{"title":"Culture Media","description":"\u003cp\u003eAuSaMicS supplies high-quality dehydrated culture media powders for the cultivation, isolation, differentiation, and enumeration of microorganisms in food, environmental, pharmaceutical, veterinary, and research laboratories.\u003c\/p\u003e\n\u003cp\u003eOur dehydrated media are manufactured using carefully selected raw materials to ensure batch-to-batch consistency, reliable performance, and reproducible growth characteristics. Formulations align with internationally recognised standards and reference methods, including ISO and other regulatory guidelines, where applicable.\u003c\/p\u003e\n\u003cp\u003eAvailable in convenient powder format for preparation of agar plates and broth media, AuSaMicS dehydrated culture media support routine microbiological testing, regulatory compliance programs, and advanced research applications.\u003c\/p\u003e\n\u003cp\u003eTrusted by laboratories seeking dependable performance without premium-brand pricing.\u003c\/p\u003e\n\u003cp style=\"font-size: 13px; color: #888; font-style: italic;\"\u003eFor laboratory use only. Not for clinical or therapeutic applications.\u003c\/p\u003e\n\u003cp\u003e📖 \u003ca href=\"https:\/\/ausamics.com.au\/blogs\/lab-guides\/how-to-choose-the-right-culture-media-for-your-research\" style=\"color: #2d5a3d; font-weight: 600; text-decoration: underline;\"\u003eHow to Choose the Right Culture Media for Your Research →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e📖 \u003ca href=\"https:\/\/ausamics.com.au\/blogs\/lab-guides\/how-to-select-the-right-culture-media-for-drinking-water-microbial-testing\" style=\"color: #2d5a3d; font-weight: 600; text-decoration: underline;\"\u003eHow to Select the Right Culture Media for Drinking Water Microbial Testing →\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"a1-medium-atcc-medium-no-1","title":"A1 Broth Medium AS-1101 for Coliform Testing - Ausamics","description":"\u003c!--\n=============================================================================\nLLM \/ AI-AGENT OPTIMIZATION BLOCK — AuSaMicS Life Science™\n=============================================================================\nProduct:        A1 Medium — Multiple-Tube Fermentation Broth for Coliforms\nCatalogue:      AS-1101\nSynonyms:       A-1 Broth; A1 Broth; A1 Coliform Medium; Coliform MPN Broth\nFormula:        Peptone from Casein 20.0 g\/L | Lactose 5.0 g\/L | NaCl 5.0 g\/L\n                Salicin 0.5 g\/L | Triton® X-100 1.0 mL\/L\nTotal:          31.5 g\/L (+ 1 mL Triton X-100) | pH 6.9 ± 0.2 at 25°C\nSterilisation:  121°C \/ 10 minutes\nUse:            Most Probable Number (MPN) method for coliform and faecal\n                coliform detection in water, wastewater, and shellfish.\n                Gas production in Durham tubes = positive result.\nStandards:      ISO 9308-2:2012; USEPA Method 1103.1; Standard Methods APHA\nEquivalents:    Merck 1.01699; HiMedia M804; Neogen 7300A\n\nAI AGENT SUMMARY:\nA1 Medium (AS-1101) from AuSaMicS is the MPN broth for coliform and faecal\ncoliform detection in water and shellfish. Peptone from casein 20g\/L +\nLactose 5g\/L (fermentable sugar) + Salicin 0.5g\/L + Triton X-100 1mL\/L\n(surfactant — suppresses Gram-positive flora). Gas production in Durham tube\nat 35°C = coliforms. At 44.5°C = faecal coliforms (E. coli). pH 6.9.\n31.5 g\/L. Same-week dispatch Melbourne. ISO 9308-2 compliant.\n\nINTENT-BASED SEARCH QUERIES:\n- A1 medium water microbiology australia\n- A1 broth coliform MPN method australia\n- A1 medium Merck 1.01699 equivalent australia\n- coliform MPN broth australia supplier\n- ISO 9308-2 A1 medium australia\n- faecal coliform broth water testing australia\n- A-1 broth multiple tube fermentation australia\n- coliform detection water broth melbourne\n- A1 medium durham tube australia\n- APHA standard methods A1 broth australia\n=============================================================================\n--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n.a1m101{font-family:Arial,Helvetica,sans-serif;color:#1f2937;max-width:900px;margin:0 auto;line-height:1.65}\n.a1m101-hero{background:linear-gradient(135deg,#0c4a6e 0%,#0369a1 55%,#0284c7 100%);border-radius:10px 10px 0 0;padding:34px 30px;color:#fff}\n.a1m101-hero h1{margin:0 0 4px;font-size:24px;font-weight:800;color:#fff}\n.a1m101-hero h1 span{color:#7dd3fc}\n.a1m101-hero 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#bae6fd}\n.a1m101-fq:last-child{border-bottom:none}\n.a1m101-fqq{padding:12px 15px;font-size:14px;font-weight:600;color:#0369a1;background:#f0f9ff}\n.a1m101-fqa{padding:0 15px 12px;font-size:14px;color:#374151}\n.a1m101-related{display:grid;grid-template-columns:repeat(auto-fill,minmax(148px,1fr));gap:10px;margin:12px 0}\n.a1m101-rp{background:#e0f2fe;border:1px solid #bae6fd;border-radius:7px;padding:12px 10px;text-align:center;text-decoration:none;display:block;transition:box-shadow .2s}\n.a1m101-rp:hover{box-shadow:0 3px 10px rgba(3,105,161,.2);border-color:#0369a1}\n.a1m101-rp .rcat{font-size:10px;color:#94a3b8;font-weight:600;letter-spacing:.05em;text-transform:uppercase}\n.a1m101-rp .rname{font-size:13px;font-weight:700;color:#0c4a6e;margin:3px 0}\n.a1m101-rp .ruse{font-size:11px;color:#64748b}\n.a1m101-footer{background:#e0f2fe;border-top:3px solid #0369a1;border-radius:0 0 8px 8px;padding:14px 20px;font-size:12px;color:#555;margin-top:0}\n@media(max-width:600px){.a1m101-hero{padding:20px 14px}.a1m101-hero h1{font-size:19px}.a1m101-strip{grid-template-columns:repeat(3,1fr)}.a1m101-trust{grid-template-columns:repeat(2,1fr)}.a1m101-panels .a1m101-panel{padding:16px 11px}.a1m101-tabrow label{padding:7px 10px;font-size:12px}}\n\u003c\/style\u003e\n\u003cdiv class=\"a1m101\"\u003e\n\u003cdiv class=\"a1m101-hero\"\u003e\n\u003ch1\u003e\u003cspan\u003eA1 Medium\u003c\/span\u003e\u003c\/h1\u003e\n\u003cdiv class=\"sub\"\u003eMultiple-Tube Fermentation Broth for Coliform \u0026amp; Faecal Coliform Detection in Water | Cat. No. AS-1101\u003c\/div\u003e\n\u003cdiv class=\"a1m101-badges\"\u003e\n\u003cspan class=\"a1m101-badge\"\u003eCat. No. AS-1101\u003c\/span\u003e \u003cspan class=\"a1m101-badge\"\u003epH 6.9 ± 0.2\u003c\/span\u003e \u003cspan class=\"a1m101-badge\"\u003e31.5 g\/L\u003c\/span\u003e \u003cspan class=\"a1m101-badge\"\u003e121°C \/ 10 min\u003c\/span\u003e \u003cspan class=\"a1m101-badge green\"\u003e✓ ISO 9308-2:2012\u003c\/span\u003e \u003cspan class=\"a1m101-badge green\"\u003e✓ APHA Standard Methods\u003c\/span\u003e \u003cspan class=\"a1m101-badge amber\"\u003e🇦🇺 Made in Melbourne\u003c\/span\u003e \u003cspan class=\"a1m101-badge amber\"\u003e⚡ Same-Week Dispatch\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-strip\"\u003e\n\u003cdiv class=\"a1m101-si\"\u003e\n\u003cdiv class=\"a1m101-sl\"\u003eCat. No.\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sv\"\u003eAS-1101\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-si\"\u003e\n\u003cdiv class=\"a1m101-sl\"\u003epH (25°C)\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sv\"\u003e6.9 ± 0.2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-si\"\u003e\n\u003cdiv class=\"a1m101-sl\"\u003eDissolution\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sv\"\u003e31.5 g\/L\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-si\"\u003e\n\u003cdiv class=\"a1m101-sl\"\u003eAutoclave\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sv\"\u003e121°C \/ 10 min\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-si\"\u003e\n\u003cdiv class=\"a1m101-sl\"\u003eStandard\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sv\"\u003eISO 9308-2\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-trust\"\u003e\n\u003cdiv class=\"a1m101-ti\"\u003e\n\u003cstrong\u003e📄 Full Documentation\u003c\/strong\u003eCOA, TDS \u0026amp; SDS every batch\u003c\/div\u003e\n\u003cdiv class=\"a1m101-ti\"\u003e\n\u003cstrong\u003e🇦🇺 Australian Stock\u003c\/strong\u003eNo import delays\u003c\/div\u003e\n\u003cdiv class=\"a1m101-ti\"\u003e\n\u003cstrong\u003e⚡ Same-Week Dispatch\u003c\/strong\u003eMelbourne warehouse\u003c\/div\u003e\n\u003cdiv class=\"a1m101-ti\"\u003e\n\u003cstrong\u003e🔬 Technical Support\u003c\/strong\u003eDirect from our team\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cinput checked id=\"a1m1\" name=\"a1m101tabs\" type=\"radio\" class=\"a1m101-radio\"\u003e \u003cinput id=\"a1m2\" name=\"a1m101tabs\" type=\"radio\" class=\"a1m101-radio\"\u003e \u003cinput id=\"a1m3\" name=\"a1m101tabs\" type=\"radio\" class=\"a1m101-radio\"\u003e \u003cinput id=\"a1m4\" name=\"a1m101tabs\" type=\"radio\" class=\"a1m101-radio\"\u003e\n\u003cdiv class=\"a1m101-tabwrap\"\u003e\n\u003cdiv class=\"a1m101-tabrow\"\u003e\n\u003clabel for=\"a1m1\"\u003eProduct Description\u003c\/label\u003e \u003clabel for=\"a1m2\"\u003eTechnical Data\u003c\/label\u003e \u003clabel for=\"a1m3\"\u003eSafety Data\u003c\/label\u003e \u003clabel for=\"a1m4\"\u003eQuality \u0026amp; COA\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-panels\"\u003e\n\u003cdiv class=\"a1m101-panel\" id=\"a1mp1\"\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eOverview \u0026amp; Principle\u003c\/div\u003e\n\u003cp style=\"font-size: 14px; color: #374151; margin: 0 0 11px;\"\u003eA1 Medium (AS-1101) is a selective enrichment broth used for the \u003cstrong\u003eMost Probable Number (MPN) detection of total coliforms and faecal coliforms\u003c\/strong\u003e in water, wastewater, and shellfish samples. It is the standard medium referenced in \u003cstrong\u003eISO 9308-2:2012\u003c\/strong\u003e and APHA Standard Methods for the Examination of Water and Wastewater.\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #374151; margin: 0 0 11px;\"\u003eThe medium uses \u003cstrong\u003elactose\u003c\/strong\u003e as the fermentable carbohydrate — coliform bacteria ferment lactose producing acid and gas, detected visually by gas collection in Durham (inverted fermentation) tubes. \u003cstrong\u003eTriton X-100\u003c\/strong\u003e (1 mL\/L) is a non-ionic surfactant that suppresses Gram-positive flora without inhibiting coliform growth, providing selectivity. \u003cstrong\u003eSalicin\u003c\/strong\u003e (0.5 g\/L) further supports growth of faecal coliforms and \u003cem\u003eE. coli\u003c\/em\u003e.\u003c\/p\u003e\n\u003cdiv class=\"a1m101-pos\"\u003e✅ \u003cstrong\u003ePositive result:\u003c\/strong\u003e Gas production in Durham tube within 24–48h = coliforms present.\u003cbr\u003e❌ \u003cstrong\u003eNegative result:\u003c\/strong\u003e No gas = coliforms absent at that dilution.\u003cbr\u003e🕐 \u003cstrong\u003eFaecal coliforms:\u003c\/strong\u003e Incubate at 44.5°C (instead of 35°C) — gas production confirms faecal coliforms (\u003cem\u003eE. coli\u003c\/em\u003e).\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eApplications\u003c\/div\u003e\n\u003cdiv class=\"a1m101-cards\"\u003e\n\u003cdiv class=\"a1m101-card\"\u003e\n\u003cdiv class=\"ico\"\u003e💧\u003c\/div\u003e\n\u003cdiv class=\"ct\"\u003eDrinking Water\u003c\/div\u003e\n\u003cdiv class=\"cs\"\u003ePotable water coliform testing\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-card\"\u003e\n\u003cdiv class=\"ico\"\u003e🌊\u003c\/div\u003e\n\u003cdiv class=\"ct\"\u003eWastewater\u003c\/div\u003e\n\u003cdiv class=\"cs\"\u003eEffluent coliform MPN\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-card\"\u003e\n\u003cdiv class=\"ico\"\u003e🦪\u003c\/div\u003e\n\u003cdiv class=\"ct\"\u003eShellfish\u003c\/div\u003e\n\u003cdiv class=\"cs\"\u003eFaecal coliform in shellfish\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-card\"\u003e\n\u003cdiv class=\"ico\"\u003e🌋\u003c\/div\u003e\n\u003cdiv class=\"ct\"\u003eRecreational Water\u003c\/div\u003e\n\u003cdiv class=\"cs\"\u003eSwimming pools, beaches\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-card\"\u003e\n\u003cdiv class=\"ico\"\u003e🏭\u003c\/div\u003e\n\u003cdiv class=\"ct\"\u003eIndustrial Water\u003c\/div\u003e\n\u003cdiv class=\"cs\"\u003eProcess water monitoring\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-card\"\u003e\n\u003cdiv class=\"ico\"\u003e🌿\u003c\/div\u003e\n\u003cdiv class=\"ct\"\u003eEnvironmental\u003c\/div\u003e\n\u003cdiv class=\"cs\"\u003eRiver, groundwater monitoring\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eSelectivity — How Each Component Works\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eg \/ L\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f0f9ff;\"\u003e\n\u003ctd\u003ePeptone from Casein\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e20.0\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich nitrogen source — supports broad coliform growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5.0\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSelective fermentable carbohydrate — coliforms ferment lactose → gas in Durham tube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f9ff;\"\u003e\n\u003ctd\u003eSodium Chloride (NaCl)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5.0\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOsmotic balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalicin\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.5\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdditional fermentable carbohydrate — supports faecal coliforms and \u003cem\u003eE. coli\u003c\/em\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f9ff;\"\u003e\n\u003ctd\u003eTriton® X-100\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1.0 mL\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon-ionic surfactant — suppresses Gram-positive flora; improves coliform selectivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"margin-top: 2px;\" class=\"a1m101-tbl\"\u003e\n\u003ctfoot\u003e\n\u003ctr class=\"a1m101-total\"\u003e\n\u003ctd\u003eTotal\u003c\/td\u003e\n\u003ctd\u003e31.5 g\/L + 1 mL Triton X-100\u003c\/td\u003e\n\u003ctd\u003epH 6.9 ± 0.2 | Autoclave 121°C \/ \u003cstrong\u003e10 min\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tfoot\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-warn\"\u003e⚠️ \u003cstrong\u003eAutoclave 10 minutes only\u003c\/strong\u003e — not the standard 15 minutes. Over-sterilisation degrades lactose and reduces selectivity. This is per Merck\/ISO specification.\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eMPN Method — Interpretation\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature\u003c\/th\u003e\n\u003cth\u003eIncubation\u003c\/th\u003e\n\u003cth\u003eTarget\u003c\/th\u003e\n\u003cth\u003ePositive Result\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e35 ± 0.5°C\u003c\/td\u003e\n\u003ctd\u003e24–48h\u003c\/td\u003e\n\u003ctd\u003eTotal coliforms\u003c\/td\u003e\n\u003ctd\u003eGas in Durham tube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e44.5 ± 0.2°C\u003c\/td\u003e\n\u003ctd\u003e24h\u003c\/td\u003e\n\u003ctd\u003eFaecal coliforms \/ \u003cem\u003eE. coli\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003eGas in Durham tube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-info\"\u003eⓘ \u003cstrong\u003eDouble-strength (2x) broth:\u003c\/strong\u003e For 10 mL water sample volumes, prepare double-strength A1 Medium (63 g\/L) so the final concentration after adding the sample remains correct. Single-strength is used for 1 mL sample volumes.\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eFAQs\u003c\/div\u003e\n\u003cdiv class=\"a1m101-faq\"\u003e\n\u003cdiv class=\"a1m101-fq\"\u003e\n\u003cdiv class=\"a1m101-fqq\"\u003e❓ Why is the autoclave time 10 minutes and not 15?\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fqa\"\u003eLactose degrades at 121°C and prolonged autoclaving reduces its concentration and fermentability. The ISO 9308-2 specification requires 10 minutes at 121°C to preserve lactose integrity and selectivity. Always follow this exactly.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fq\"\u003e\n\u003cdiv class=\"a1m101-fqq\"\u003e❓ What is the role of Triton X-100?\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fqa\"\u003eTriton X-100 is a non-ionic surfactant (polyethylene glycol octylphenyl ether) that selectively inhibits Gram-positive bacteria while not significantly inhibiting Gram-negative coliforms. This improves the specificity of A1 Medium for coliform detection in environmental water samples.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fq\"\u003e\n\u003cdiv class=\"a1m101-fqq\"\u003e❓ Is AS-1101 equivalent to Merck 1.01699?\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fqa\"\u003eYes — AS-1101 is formulated to the same Merck specification: Peptone from casein 20g, Lactose 5g, NaCl 5g, Salicin 0.5g, Triton X-100 1mL, pH 6.9 ± 0.2. Full COA included with every batch.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fq\"\u003e\n\u003cdiv class=\"a1m101-fqq\"\u003e❓ How long can prepared A1 Medium be stored?\u003c\/div\u003e\n\u003cdiv class=\"a1m101-fqa\"\u003eUp to 1 week at room temperature in the dark (per Merck specification). Alternatively store at 2–8°C for up to 2 weeks. Protect from light as Triton X-100 is sensitive to UV. Discard if turbid before inoculation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eCross-Reference \/ Equivalents\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003cth\u003eProduct Name\u003c\/th\u003e\n\u003cth\u003eCat. No.\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMerck Millipore\u003c\/td\u003e\n\u003ctd\u003eA1 Medium (A-1 Broth)\u003c\/td\u003e\n\u003ctd\u003e1.01699\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHiMedia\u003c\/td\u003e\n\u003ctd\u003eA1 Broth\u003c\/td\u003e\n\u003ctd\u003eM804\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeogen (Acumedia)\u003c\/td\u003e\n\u003ctd\u003eA-1 Broth\u003c\/td\u003e\n\u003ctd\u003e7300A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermo Scientific\u003c\/td\u003e\n\u003ctd\u003eA1 Broth\u003c\/td\u003e\n\u003ctd\u003eCM1121\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eRelated Products\u003c\/div\u003e\n\u003cdiv class=\"a1m101-related\"\u003e\n\u003ca href=\"https:\/\/ausamics.com.au\/products\/lauryl-tryptose-broth\" class=\"a1m101-rp\" target=\"_blank\"\u003e\n\u003cdiv class=\"rcat\"\u003eAS-1265\u003c\/div\u003e\n\u003cdiv class=\"rname\"\u003eLauryl Tryptose Broth\u003c\/div\u003e\n\u003cdiv class=\"ruse\"\u003eColiform presumptive test\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/ausamics.com.au\/products\/ec-broth\" class=\"a1m101-rp\" target=\"_blank\"\u003e\n\u003cdiv class=\"rcat\"\u003eAS-1210\u003c\/div\u003e\n\u003cdiv class=\"rname\"\u003eEC Broth\u003c\/div\u003e\n\u003cdiv class=\"ruse\"\u003eFaecal coliform confirmation\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/ausamics.com.au\/products\/m-fc-agar\" class=\"a1m101-rp\" target=\"_blank\"\u003e\n\u003cdiv class=\"rcat\"\u003eAS-1284\u003c\/div\u003e\n\u003cdiv class=\"rname\"\u003emFC Agar\u003c\/div\u003e\n\u003cdiv class=\"ruse\"\u003eMembrane filter faecal coliforms\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"https:\/\/ausamics.com.au\/collections\/culture-media\" class=\"a1m101-rp\" target=\"_blank\"\u003e\n\u003cdiv class=\"rcat\"\u003eVIEW ALL\u003c\/div\u003e\n\u003cdiv class=\"rname\"\u003eCulture Media\u003c\/div\u003e\n\u003cdiv class=\"ruse\"\u003eFull catalogue →\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-panel\" id=\"a1mp2\"\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eProduct Specifications\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eA1 Medium (A-1 Broth)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1101\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSynonyms\u003c\/td\u003e\n\u003ctd\u003eA-1 Broth; A1 Broth; A1 Coliform Medium; Multiple-Tube Fermentation Broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Type\u003c\/td\u003e\n\u003ctd\u003eSelective liquid enrichment broth for coliform MPN detection\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDissolution\u003c\/td\u003e\n\u003ctd\u003e31.5 g\/L + 1 mL Triton X-100 per litre of distilled water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinal pH at 25°C\u003c\/td\u003e\n\u003ctd\u003e6.9 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSterilisation\u003c\/td\u003e\n\u003ctd\u003eAutoclave 121°C for \u003cstrong\u003e10 minutes\u003c\/strong\u003e (not 15 — lactose degrades)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eLight beige, free-flowing homogeneous powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (prepared)\u003c\/td\u003e\n\u003ctd\u003eClear to slightly opalescent, yellowish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage (powder)\u003c\/td\u003e\n\u003ctd\u003eDry, tightly sealed, below 25°C, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage (prepared)\u003c\/td\u003e\n\u003ctd\u003eUp to 1 week at room temperature in the dark; or 2 weeks at 2–8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHS Tariff Code\u003c\/td\u003e\n\u003ctd\u003e3821.00.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eFormula — Per Litre (Merck Specification)\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eAmount \/ L\u003c\/th\u003e\n\u003cth\u003eRole\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #f0f9ff;\"\u003e\n\u003ctd\u003ePeptone from Casein\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e20.0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrogen source; supports broad coliform growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5.0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate — gas production = positive coliform result\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f9ff;\"\u003e\n\u003ctd\u003eSodium Chloride (NaCl)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e5.0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOsmotic balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalicin\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.5 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSupports faecal coliforms and \u003cem\u003eE. coli\u003c\/em\u003e growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #f0f9ff;\"\u003e\n\u003ctd\u003eTriton® X-100\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e1.0 mL\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNon-ionic surfactant — selective suppression of Gram-positive flora\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"margin-top: 2px;\" class=\"a1m101-tbl\"\u003e\n\u003ctfoot\u003e\n\u003ctr class=\"a1m101-total\"\u003e\n\u003ctd\u003eTotal (powder)\u003c\/td\u003e\n\u003ctd\u003e31.5 g\/L + 1 mL Triton X-100\u003c\/td\u003e\n\u003ctd\u003epH 6.9 ± 0.2 | 121°C \/ 10 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tfoot\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-sh\"\u003ePreparation Protocol\u003c\/div\u003e\n\u003cdiv class=\"a1m101-steps\"\u003e\n\u003cdiv class=\"a1m101-step\"\u003e\n\u003cdiv class=\"a1m101-stepn\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"a1m101-stept\"\u003eSuspend \u003cstrong\u003e31.5 g\u003c\/strong\u003e of dehydrated A1 Medium in approximately 990 mL of distilled or deionised water.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-step\"\u003e\n\u003cdiv class=\"a1m101-stepn\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"a1m101-stept\"\u003eAdd \u003cstrong\u003e1 mL of Triton X-100\u003c\/strong\u003e. Mix thoroughly until completely dissolved.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-step\"\u003e\n\u003cdiv class=\"a1m101-stepn\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"a1m101-stept\"\u003eDispense into tubes containing inverted \u003cstrong\u003eDurham (fermentation) tubes\u003c\/strong\u003e. Ensure Durham tube is fully submerged and free of air bubbles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-step\"\u003e\n\u003cdiv class=\"a1m101-stepn\"\u003e4\u003c\/div\u003e\n\u003cdiv class=\"a1m101-stept\"\u003eAutoclave at \u003cstrong\u003e121°C for exactly 10 minutes\u003c\/strong\u003e. Do not exceed 10 minutes — over-sterilisation degrades lactose.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-step\"\u003e\n\u003cdiv class=\"a1m101-stepn\"\u003e5\u003c\/div\u003e\n\u003cdiv class=\"a1m101-stept\"\u003eCool before use. Check Durham tubes are bubble-free. Inoculate with water sample and incubate at 35°C (total coliforms) or 44.5°C (faecal coliforms).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-step\"\u003e\n\u003cdiv class=\"a1m101-stepn\"\u003e6\u003c\/div\u003e\n\u003cdiv class=\"a1m101-stept\"\u003e\n\u003cstrong\u003eDouble-strength broth for 10 mL samples:\u003c\/strong\u003e Dissolve 63 g\/L + 2 mL Triton X-100 to achieve correct final concentration after sample addition.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eApplicable Standards\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eISO 9308-2:2012\u003c\/td\u003e\n\u003ctd\u003eWater quality — Enumeration of \u003cem\u003eE. coli\u003c\/em\u003e and coliform bacteria — Part 2: Most probable number method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAPHA Standard Methods\u003c\/td\u003e\n\u003ctd\u003eStandard Methods for the Examination of Water and Wastewater — 9221 series (MPN method)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUSEPA Method 1103.1\u003c\/td\u003e\n\u003ctd\u003eEscherichia coli in water by membrane filtration (related MPN methodology)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eLiterature \u0026amp; References\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e#\u003c\/th\u003e\n\u003cth\u003eReference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eMerck Microbiology Manual. A1 Medium, Cat. 1.01699. Merck KGaA; current edition. [Primary reference formula]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eISO 9308-2:2012. Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method. Geneva: ISO; 2012.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eAPHA\/AWWA\/WEF. Standard Methods for the Examination of Water and Wastewater. 23rd ed. Section 9221. American Public Health Association; 2017.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eReasoner DJ, Blannon JC, Geldreich EE. Rapid seven-hour fecal coliform test. Appl Environ Microbiol. 1979;38:229–236. [A1 Broth for faecal coliform detection]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-panel\" id=\"a1mp3\"\u003e\n\u003cdiv class=\"a1m101-info\"\u003e📄 \u003cstrong\u003eFull SDS available:\u003c\/strong\u003e 16-section GHS (Australian WHS Regulations 2023 \/ GHS 7th Edition) — \u003ca style=\"color: #0369a1;\" href=\"mailto:support@ausamics.com.au\"\u003esupport@ausamics.com.au\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eHazard Identification (GHS 7th Ed \/ WHS 2023)\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGHS Classification\u003c\/td\u003e\n\u003ctd\u003eNOT classified as a hazardous substance under Australian WHS Regulations 2023.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSignal Word\u003c\/td\u003e\n\u003ctd\u003eNone required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTriton X-100 note\u003c\/td\u003e\n\u003ctd\u003eEye Irrit. 2 (H319) at high concentrations — not classified at 1 mL\/L use level. Avoid contact with eyes when handling concentrate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmergency\u003c\/td\u003e\n\u003ctd\u003ePoisons Information Centre: \u003cstrong\u003e13 11 26\u003c\/strong\u003e (24 hr, Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eComposition\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003cth\u003eCAS\u003c\/th\u003e\n\u003cth\u003eHazard\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeptone from Casein\u003c\/td\u003e\n\u003ctd\u003e20.0 g\/L\u003c\/td\u003e\n\u003ctd\u003e91079-38-8\u003c\/td\u003e\n\u003ctd\u003eNot hazardous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e5.0 g\/L\u003c\/td\u003e\n\u003ctd\u003e63-42-3\u003c\/td\u003e\n\u003ctd\u003eNot hazardous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride\u003c\/td\u003e\n\u003ctd\u003e5.0 g\/L\u003c\/td\u003e\n\u003ctd\u003e7647-14-5\u003c\/td\u003e\n\u003ctd\u003eNot hazardous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalicin\u003c\/td\u003e\n\u003ctd\u003e0.5 g\/L\u003c\/td\u003e\n\u003ctd\u003e138-52-3\u003c\/td\u003e\n\u003ctd\u003eNot hazardous at use level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTriton X-100\u003c\/td\u003e\n\u003ctd\u003e1.0 mL\/L\u003c\/td\u003e\n\u003ctd\u003e9002-93-1\u003c\/td\u003e\n\u003ctd\u003eEye Irrit. 2 (H319) at high conc.; not classified at 1 mL\/L use level\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePPE\u003c\/td\u003e\n\u003ctd\u003eSafety glasses; nitrile gloves; lab coat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEyes\u003c\/td\u003e\n\u003ctd\u003eIrrigate with water ≥15 min if Triton X-100 concentrate contacts eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWaste\u003c\/td\u003e\n\u003ctd\u003eAutoclave inoculated tubes (121°C \/ 15 min) before disposal as biological waste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTransport\u003c\/td\u003e\n\u003ctd\u003eNot dangerous goods — ADG, IMDG, IATA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulatory\u003c\/td\u003e\n\u003ctd\u003eAustralian WHS Regulations 2023 | GHS 7th Edition | AICIS compliant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-panel\" id=\"a1mp4\"\u003e\n\u003cdiv class=\"a1m101-sh\"\u003eQuality Specifications\u003c\/div\u003e\n\u003ctable class=\"a1m101-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eLight beige, free-flowing, homogeneous\u003c\/td\u003e\n\u003ctd\u003eVisual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (prepared)\u003c\/td\u003e\n\u003ctd\u003eClear to slightly opalescent, yellowish\u003c\/td\u003e\n\u003ctd\u003eVisual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (prepared, 25°C)\u003c\/td\u003e\n\u003ctd\u003e6.9 ± 0.2\u003c\/td\u003e\n\u003ctd\u003epH meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas production — \u003cem\u003eE. coli\u003c\/em\u003e (ATCC 25922)\u003c\/td\u003e\n\u003ctd\u003eGas in Durham tube \/ 35°C \/ 24–48h\u003c\/td\u003e\n\u003ctd\u003eMPN inoculation test\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGas production — \u003cem\u003eE. coli\u003c\/em\u003e at 44.5°C\u003c\/td\u003e\n\u003ctd\u003eGas in Durham tube \/ 44.5°C \/ 24h\u003c\/td\u003e\n\u003ctd\u003eFaecal coliform test\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhibition — \u003cem\u003eEnterococcus faecalis\u003c\/em\u003e (ATCC 29212)\u003c\/td\u003e\n\u003ctd\u003eNo gas (Gram-positive suppression by Triton X-100)\u003c\/td\u003e\n\u003ctd\u003eSelectivity test\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch COA\u003c\/td\u003e\n\u003ctd\u003eAvailable every lot\u003c\/td\u003e\n\u003ctd\u003eOn request\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"a1m101-info\"\u003e\n\u003cstrong\u003eManufactured by AuSaMicS Pty Ltd\u003c\/strong\u003e | 31 Longview CT, Thomastown VIC 3074 | ABN 56 676 640 467\u003cbr\u003e\u003cbr\u003e✓ Formulated per Merck 1.01699 \/ ISO 9308-2 specification\u003cbr\u003e✓ Batch QC: pH + gas production + selectivity test per lot\u003cbr\u003e✓ COA, TDS, SDS included with every order\u003cbr\u003e✓ Australian stock — same-week dispatch\u003c\/div\u003e\n\u003cdiv class=\"a1m101-warn\"\u003e⚠️ For laboratory and environmental testing use only. Not for food, therapeutic, or direct human use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a1m101-footer\"\u003e\n\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e | 31 Longview CT, Thomastown VIC 3074, Australia | ABN 56 676 640 467\u003cbr\u003esupport@ausamics.com.au | +61 412 520 598 | www.ausamics.com.au\u003cbr\u003e\u003cspan style=\"color: #94a3b8;\"\u003eThe information provided is accurate to the best of our knowledge at time of publication. AuSaMicS Pty Ltd accepts no liability for use outside the intended application.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48044508315903,"sku":"AS-1101-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48044508348671,"sku":"AS-1101-500G","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/A1_Medium_Multiple-Tube_Fermentation_Broth_for_Coliform_Faecal_Coliform.jpg?v=1778905796"},{"product_id":"ac-agar-actinomycete-isolation-agar","title":"Actinomycete Isolation Agar (AC Agar) AS-1102 - Ausamics","description":"\u003c!-- AuSaMicS Product Embed: Actinomycete Isolation Agar (AC Agar) — AS-1102 --\u003e\n\u003cstyle\u003e\n.ac1102-wrap{font-family:Arial,Helvetica,sans-serif;color:#1a1a1a;max-width:900px;margin:0 auto;}\n.ac1102-wrap h3{color:#1A4731;font-size:18px;margin:18px 0 8px;}\n.ac1102-wrap p{line-height:1.55;font-size:15px;}\n.ac1102-tabs{display:flex;flex-wrap:wrap;border-bottom:2px solid #1A4731;margin-top:10px;}\n.ac1102-tabs input{display:none;}\n.ac1102-tabs label{padding:10px 18px;cursor:pointer;font-weight:bold;font-size:14px;color:#2D6A4F;background:#EBEBEB;border:1px solid #cfcfcf;border-bottom:none;margin-right:4px;border-radius:6px 6px 0 0;}\n#ac-pd:checked ~ .ac1102-tabs label[for=\"ac-pd\"],\n#ac-tds:checked ~ .ac1102-tabs label[for=\"ac-tds\"],\n#ac-sds:checked ~ .ac1102-tabs label[for=\"ac-sds\"],\n#ac-coa:checked ~ .ac1102-tabs label[for=\"ac-coa\"]{background:#1A4731;color:#fff;border-color:#1A4731;}\n.ac1102-panel{display:none;padding:18px;border:1px solid #cfcfcf;border-top:none;}\n#ac-pd:checked ~ .ac1102-panels #ap-pd,\n#ac-tds:checked ~ .ac1102-panels #ap-tds,\n#ac-sds:checked ~ .ac1102-panels #ap-sds,\n#ac-coa:checked ~ .ac1102-panels #ap-coa{display:block;}\n.ac1102-wrap table{border-collapse:collapse;width:100%;margin:10px 0 16px;font-size:14px;}\n.ac1102-wrap th{background:#EBEBEB;text-align:left;padding:8px 10px;border:1px solid #cfcfcf;}\n.ac1102-wrap td{padding:8px 10px;border:1px solid #cfcfcf;}\n.ac1102-badge{display:inline-block;background:#e9f3ee;color:#1A4731;border:1px solid #B8D8C8;border-radius:14px;padding:4px 12px;font-size:12px;font-weight:bold;margin:2px 4px 2px 0;}\n.ac1102-note{font-size:13px;color:#666;font-style:italic;margin-top:6px;}\n.ac1102-foot{font-size:12px;color:#666;border-top:1px solid #ddd;margin-top:20px;padding-top:10px;text-align:center;}\n\u003c\/style\u003e\n\u003cdiv class=\"ac1102-wrap\"\u003e\n\u003ch1 style=\"color: #1a4731; font-size: 24px; margin: 0 0 4px;\"\u003eActinomycete Isolation Agar (AC Agar)\u003c\/h1\u003e\n\u003cp style=\"font-size: 14px; color: #666; margin: 0 0 10px;\"\u003eCatalogue No. AS-1102  |  Selective medium for isolating actinomycetes from soil \u0026amp; water  |  AuSaMicS Pty Ltd, Australia\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 8px;\"\u003e\n\u003cspan class=\"ac1102-badge\"\u003eCat. No. AS-1102\u003c\/span\u003e \u003cspan class=\"ac1102-badge\"\u003eSelective Culture Medium\u003c\/span\u003e \u003cspan class=\"ac1102-badge\"\u003eSoil \u0026amp; Water Microbiology\u003c\/span\u003e \u003cspan class=\"ac1102-badge\"\u003eAustralian Manufactured\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMarketing \/ Display Titles\u003c\/h3\u003e\n\u003cul style=\"font-size: 14px; line-height: 1.7;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard:\u003c\/strong\u003e Actinomycete Isolation Agar (AC Agar) — AS-1102\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort\/SEO:\u003c\/strong\u003e Actinomycete Isolation Agar | Streptomyces Selective Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-tail:\u003c\/strong\u003e Actinomycete Isolation Agar for Soil \u0026amp; Water Testing — Sodium Propionate Selective, Australian Made\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional:\u003c\/strong\u003e AC Agar (AS-1102) — Dehydrated Culture Media for Actinomycete Recovery, Manufactured in Australia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cinput checked id=\"ac-pd\" name=\"ac1102-tabs\" type=\"radio\"\u003e \u003cinput id=\"ac-tds\" name=\"ac1102-tabs\" type=\"radio\"\u003e \u003cinput id=\"ac-sds\" name=\"ac1102-tabs\" type=\"radio\"\u003e \u003cinput id=\"ac-coa\" name=\"ac1102-tabs\" type=\"radio\"\u003e\n\u003cdiv class=\"ac1102-tabs\"\u003e\n\u003clabel for=\"ac-pd\"\u003eProduct Description\u003c\/label\u003e \u003clabel for=\"ac-tds\"\u003eTDS\u003c\/label\u003e \u003clabel for=\"ac-sds\"\u003eSDS\u003c\/label\u003e \u003clabel for=\"ac-coa\"\u003eCOA\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ac1102-panels\"\u003e\n\u003c!-- ═══════════════ PRODUCT DESCRIPTION ═══════════════ --\u003e\n\u003cdiv id=\"ap-pd\" class=\"ac1102-panel\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eActinomycete Isolation Agar (AC Agar) is a selective dehydrated culture medium used for isolating and cultivating actinomycetes — including \u003cem\u003eStreptomyces\u003c\/em\u003e and related genera — from soil, water, and other mixed environmental samples. Based on Olson's original formulation, sodium propionate acts as the key selective agent, suppressing many fast-growing bacteria and fungi so that slower-growing, filamentous actinomycetes can be recovered.\u003c\/p\u003e\n\u003ch3\u003eTechnical Overview \u0026amp; Biochemistry\u003c\/h3\u003e\n\u003cp\u003eSodium caseinate provides the primary nitrogen source; L-asparagine contributes supplementary nitrogen and amino acids. Dipotassium phosphate buffers the medium toward an alkaline pH (8.1 ± 0.2), which itself discourages many competing organisms. Magnesium and ferrous sulfates supply essential trace metallic ions, while glycerol — added separately at preparation — is the primary carbon and energy source metabolised by actinomycetes to drive aerial mycelium formation and sporulation on the medium surface.\u003c\/p\u003e\n\u003ch3\u003eComposition (per litre, nominal)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eAmount\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium caseinate\u003c\/td\u003e\n\u003ctd\u003e2.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eL-Asparagine\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium propionate\u003c\/td\u003e\n\u003ctd\u003e4.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDipotassium phosphate (K₂HPO₄)\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium sulfate (MgSO₄·7H₂O)\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFerrous sulfate (FeSO₄·7H₂O)\u003c\/td\u003e\n\u003ctd\u003e0.001 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgar\u003c\/td\u003e\n\u003ctd\u003e15.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlycerol (added separately)\u003c\/td\u003e\n\u003ctd\u003e5.0 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ac1102-note\"\u003eFinal pH 8.1 ± 0.2 at 25 °C. Formula may be adjusted and standardised to optimise performance.\u003c\/p\u003e\n\u003ch3\u003eApplications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eUse case\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironmental microbiology\u003c\/td\u003e\n\u003ctd\u003eIsolation and enumeration of actinomycetes from soil samples\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater testing\u003c\/td\u003e\n\u003ctd\u003eRecovery of actinomycetes from water and sediment samples\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBioprospecting\u003c\/td\u003e\n\u003ctd\u003eScreening for antibiotic- and bioactive-compound-producing actinomycete strains\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCulture maintenance\u003c\/td\u003e\n\u003ctd\u003eSub-culturing and stock maintenance of actinomycete isolates on agar slants\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTeaching \u0026amp; research\u003c\/td\u003e\n\u003ctd\u003eSoil and environmental microbiology laboratory coursework\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCross-Reference \/ Equivalent Products\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSupplier\u003c\/th\u003e\n\u003cth\u003eProduct Name\u003c\/th\u003e\n\u003cth\u003eCatalogue No.\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuSaMicS\u003c\/td\u003e\n\u003ctd\u003eActinomycete Isolation Agar\u003c\/td\u003e\n\u003ctd\u003eAS-1102\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBD Difco\u003c\/td\u003e\n\u003ctd\u003eActinomycete Isolation Agar\u003c\/td\u003e\n\u003ctd\u003e212168\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHiMedia\u003c\/td\u003e\n\u003ctd\u003eActinomycete Isolation Agar\u003c\/td\u003e\n\u003ctd\u003eM490\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ac1102-note\"\u003eEquivalence is based on published formulation and intended use; users should verify performance under their own conditions.\u003c\/p\u003e\n\u003ch3\u003eIntent-Based Search Queries\u003c\/h3\u003e\n\u003cp style=\"font-size: 13px; color: #555;\"\u003e\"actinomycete isolation agar Australia supplier\" · \"streptomyces isolation medium soil\" · \"sodium propionate selective agar\" · \"AC agar for actinomycetes buy\" · \"actinomycete isolation agar equivalent to Difco 212168\" · \"actinomycete culture medium AS-1102\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════ TDS ═══════════════ --\u003e\n\u003cdiv id=\"ap-tds\" class=\"ac1102-panel\"\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eSuspend 21.7 g of powder in 1 litre of purified\/distilled water. Add 5.0 mL glycerol. Heat with agitation to boiling to dissolve completely. Autoclave at 121 °C for 15 minutes. Cool to 45–50 °C before dispensing.\u003c\/p\u003e\n\u003ch3\u003eDirections for Use\u003c\/h3\u003e\n\u003cp\u003eInoculate the plate surface with 0.1 mL of diluted soil suspension or sample, spreading with a sterile bent glass rod. Incubate at 25–30 °C for 7–21 days, checking periodically for small, dry, powdery colonies typical of actinomycetes. Extended incubation is often needed given the slower growth rate of these organisms.\u003c\/p\u003e\n\u003ch3\u003eQuality Control Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eHomogeneous; cream to light beige; free-flowing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (prepared, 25 °C)\u003c\/td\u003e\n\u003ctd\u003e8.1 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003e≤ 6.0% w\/w\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowth — \u003cem\u003eS. griseus\u003c\/em\u003e ATCC 10137 (≤100 CFU)\u003c\/td\u003e\n\u003ctd\u003eGood growth; typical colonies with aerial mycelium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhibition — \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922 (≤100 CFU)\u003c\/td\u003e\n\u003ctd\u003ePartial to complete inhibition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSterility (prepared medium)\u003c\/td\u003e\n\u003ctd\u003eNo growth at 14 days, 30–35 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ac1102-note\"\u003eFull literature references and complete QC panel available in the downloadable TDS document.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════ SDS ═══════════════ --\u003e\n\u003cdiv id=\"ap-sds\" class=\"ac1102-panel\"\u003e\n\u003ch3\u003eHazard Summary\u003c\/h3\u003e\n\u003cp\u003eNot classified as a hazardous substance or mixture under the GHS \/ Australian WHS Regulations 2023. No signal word or pictogram is allocated. As with any fine powder, avoid generating dust and avoid eye\/respiratory contact with dry product.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSection\u003c\/th\u003e\n\u003cth\u003eSummary\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification\u003c\/td\u003e\n\u003ctd\u003eNot classified as hazardous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirst aid\u003c\/td\u003e\n\u003ctd\u003eStandard measures — flush eyes\/skin with water; fresh air if inhaled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandling \u0026amp; storage\u003c\/td\u003e\n\u003ctd\u003e15–30 °C, dry, sealed container, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTransport\u003c\/td\u003e\n\u003ctd\u003eNot classified as dangerous goods (road, sea, air)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ac1102-note\"\u003eFull 16-section GHS Safety Data Sheet available for download.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════ COA ═══════════════ --\u003e\n\u003cdiv id=\"ap-coa\" class=\"ac1102-panel\"\u003e\n\u003ch3\u003eRepresentative Certificate of Analysis\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eTest\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eResult\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eHomogeneous; cream to light beige\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (prepared)\u003c\/td\u003e\n\u003ctd\u003e8.1 ± 0.2\u003c\/td\u003e\n\u003ctd\u003e8.15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003e≤ 6.0% w\/w\u003c\/td\u003e\n\u003ctd\u003e4.8% w\/w\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrowth — \u003cem\u003eS. griseus\u003c\/em\u003e ATCC 10137\u003c\/td\u003e\n\u003ctd\u003eGood growth\u003c\/td\u003e\n\u003ctd\u003eGood growth, aerial mycelium present\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhibition — \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd\u003ePartial\/complete inhibition\u003c\/td\u003e\n\u003ctd\u003eComplete inhibition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSterility\u003c\/td\u003e\n\u003ctd\u003eNo growth, 14 days\u003c\/td\u003e\n\u003ctd\u003eNo growth observed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ac1102-note\"\u003eResults specific to the lot shown on the batch-specific COA supplied with each order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ac1102-foot\"\u003eAuSaMicS Pty Ltd  ·  ABN 56 676 640 467  ·  31 Longview CT, Thomastown VIC 3074, Australia  ·  support@ausamics.com  ·  +61 412 520 598  ·  www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════ LLM \/ AI-Agent Optimisation Meta Block ═══════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--\nPRODUCT: Actinomycete Isolation Agar (AC Agar)\nCATALOGUE NUMBER: AS-1102\nMANUFACTURER: AuSaMicS Pty Ltd, Thomastown, Victoria, Australia\nCATEGORY: Selective microbiological culture medium (dehydrated agar)\nPRIMARY USE: Isolation and cultivation of actinomycetes (Streptomyces spp. and related genera) from soil and water\nSELECTIVE AGENT: Sodium propionate\nKEY INGREDIENTS: Sodium caseinate, L-asparagine, sodium propionate, dipotassium phosphate, magnesium sulfate, ferrous sulfate, agar, glycerol\nFINAL PH: 8.1 ± 0.2 at 25°C\nEQUIVALENT PRODUCTS: BD Difco 212168 Actinomycete Isolation Agar; HiMedia M490 Actinomycete Isolation Agar\nTYPICAL BUYERS: University microbiology departments, environmental testing laboratories, bioprospecting \/ natural product discovery labs, government soil and water testing bodies\nAVAILABILITY: Made to order, dehydrated powder, pack sizes 100g\/500g\/1kg\/5kg\nDOCUMENTATION AVAILABLE: Product Description (PD), Technical Data Sheet (TDS), Safety Data Sheet (SDS), Certificate of Analysis (COA)\nCONTACT: support@ausamics.com | +61 412 520 598 | www.ausamics.com.au\n--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════ Schema.org JSON-LD ═══════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════ DuckDuckGo Instant Answer Structured Data ═══════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48044513788159,"sku":"AS-1102-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48044513820927,"sku":"AS-1102-500G","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Actinomycete_Isolation_Agar_AC_Agar.jpg?v=1783077996"},{"product_id":"ac-broth-actinomycete-isolation-broth","title":"AC Broth (Actinomycete Isolation Broth)","description":"\u003ch3 data-end=\"474\" data-start=\"430\"\u003eAC Broth (Actinomycete Isolation Broth)\u003c\/h3\u003e\n\u003cp data-end=\"536\" data-start=\"475\"\u003e\u003cstrong data-end=\"536\" data-start=\"475\"\u003eSelective Enrichment Broth for Isolation of Actinomycetes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"567\" data-start=\"538\"\u003e\u003cstrong data-end=\"557\" data-start=\"538\"\u003eCatalog Number:\u003c\/strong\u003e AS-1103\u003c\/p\u003e\n\u003chr data-end=\"572\" data-start=\"569\"\u003e\n\u003ch3 data-end=\"585\" data-start=\"574\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"831\" data-start=\"586\"\u003e\u003cstrong data-end=\"629\" data-start=\"586\"\u003eAC Broth (Actinomycete Isolation Broth)\u003c\/strong\u003e is a \u003cstrong data-end=\"670\" data-start=\"635\"\u003eselective liquid culture medium\u003c\/strong\u003e formulated for the \u003cstrong data-end=\"737\" data-start=\"690\"\u003eenrichment and cultivation of actinomycetes\u003c\/strong\u003e, including \u003cem data-end=\"763\" data-start=\"749\"\u003eStreptomyces\u003c\/em\u003e, \u003cem data-end=\"775\" data-start=\"765\"\u003eNocardia\u003c\/em\u003e, \u003cem data-end=\"791\" data-start=\"777\"\u003eActinomadura\u003c\/em\u003e, and other rare actinobacterial genera.\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"833\"\u003eIt is the \u003cstrong data-end=\"906\" data-start=\"843\"\u003eliquid counterpart of Actinomycete Isolation Agar (AC Agar)\u003c\/strong\u003e and is specifically designed for use with \u003cstrong data-end=\"995\" data-start=\"949\"\u003eheavily contaminated environmental samples\u003c\/strong\u003e such as soil, plant material, sediments, and compost. The formulation suppresses competing \u003cstrong data-end=\"1166\" data-start=\"1087\"\u003eGram-negative bacteria, many Gram-positive bacteria, and fast-growing fungi\u003c\/strong\u003e, allowing \u003cstrong data-end=\"1207\" data-start=\"1177\"\u003eslow-growing actinomycetes\u003c\/strong\u003e to proliferate during extended incubation.\u003c\/p\u003e\n\u003cp data-end=\"1415\" data-start=\"1252\"\u003eAC Broth is widely used as a \u003cstrong data-end=\"1306\" data-start=\"1281\"\u003epre-enrichment medium\u003c\/strong\u003e prior to plating on selective solid media and in \u003cstrong data-end=\"1414\" data-start=\"1356\"\u003eantibiotic discovery and actinomycete ecology programs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1420\" data-start=\"1417\"\u003e\n\u003ch3 data-end=\"1448\" data-start=\"1422\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-end=\"1732\" data-start=\"1449\"\u003e\n\u003cli data-end=\"1502\" data-start=\"1449\"\u003e\n\u003cp data-end=\"1502\" data-start=\"1451\"\u003e\u003cstrong data-end=\"1482\" data-start=\"1451\"\u003eHighly selective enrichment\u003c\/strong\u003e for actinomycetes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1559\" data-start=\"1503\"\u003e\n\u003cp data-end=\"1559\" data-start=\"1505\"\u003eSuppresses unwanted bacteria and fungal contaminants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1605\" data-start=\"1560\"\u003e\n\u003cp data-end=\"1605\" data-start=\"1562\"\u003eSupports \u003cstrong data-end=\"1603\" data-start=\"1571\"\u003eslow-growing and rare genera\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1669\" data-start=\"1606\"\u003e\n\u003cp data-end=\"1669\" data-start=\"1608\"\u003e\u003cstrong data-end=\"1640\" data-start=\"1608\"\u003eGlycerol-based carbon source\u003c\/strong\u003e favoured by \u003cem data-end=\"1667\" data-start=\"1653\"\u003eStreptomyces\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1732\" data-start=\"1670\"\u003e\n\u003cp data-end=\"1732\" data-start=\"1672\"\u003eStandard medium in modern actinomycete isolation workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1737\" data-start=\"1734\"\u003e\n\u003ch3 data-end=\"1762\" data-start=\"1739\"\u003eTypical Applications\u003c\/h3\u003e\n\u003ch3 data-end=\"1801\" data-start=\"1764\"\u003eEnvironmental \u0026amp; Soil Microbiology\u003c\/h3\u003e\n\u003cul data-end=\"1942\" data-start=\"1802\"\u003e\n\u003cli data-end=\"1876\" data-start=\"1802\"\u003e\n\u003cp data-end=\"1876\" data-start=\"1804\"\u003eSelective enrichment of actinomycetes from soil and natural substrates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1942\" data-start=\"1877\"\u003e\n\u003cp data-end=\"1942\" data-start=\"1879\"\u003eRecovery of actinobacteria from complex, contaminated samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1980\" data-start=\"1944\"\u003eAntibiotic Discovery \u0026amp; Screening\u003c\/h3\u003e\n\u003cul data-end=\"2110\" data-start=\"1981\"\u003e\n\u003cli data-end=\"2042\" data-start=\"1981\"\u003e\n\u003cp data-end=\"2042\" data-start=\"1983\"\u003ePre-cultivation of \u003cstrong data-end=\"2040\" data-start=\"2002\"\u003eantibiotic-producing actinomycetes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2110\" data-start=\"2043\"\u003e\n\u003cp data-end=\"2110\" data-start=\"2045\"\u003eEnrichment prior to plating on AC Agar or other selective agars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2134\" data-start=\"2112\"\u003eTaxonomy \u0026amp; Ecology\u003c\/h3\u003e\n\u003cul data-end=\"2286\" data-start=\"2135\"\u003e\n\u003cli data-end=\"2189\" data-start=\"2135\"\u003e\n\u003cp data-end=\"2189\" data-start=\"2137\"\u003eDiversity and ecological studies of actinobacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2286\" data-start=\"2190\"\u003e\n\u003cp data-end=\"2225\" data-start=\"2192\"\u003eIsolation of rare genera such as:\u003c\/p\u003e\n\u003cul data-end=\"2286\" data-start=\"2228\"\u003e\n\u003cli data-end=\"2242\" data-start=\"2228\"\u003e\n\u003cp data-end=\"2242\" data-start=\"2230\"\u003e\u003cem data-end=\"2240\" data-start=\"2230\"\u003eNocardia\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2263\" data-start=\"2245\"\u003e\n\u003cp data-end=\"2263\" data-start=\"2247\"\u003e\u003cem data-end=\"2261\" data-start=\"2247\"\u003eActinomadura\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2286\" data-start=\"2266\"\u003e\n\u003cp data-end=\"2286\" data-start=\"2268\"\u003e\u003cem data-end=\"2284\" data-start=\"2268\"\u003eMicromonospora\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2291\" data-start=\"2288\"\u003e\n\u003ch3 data-end=\"2319\" data-start=\"2293\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n\u003cp data-end=\"2688\" data-start=\"2320\"\u003eAC Broth utilises \u003cstrong data-end=\"2404\" data-start=\"2338\"\u003eselective nitrogen sources (sodium caseinate and L-asparagine)\u003c\/strong\u003e and \u003cstrong data-end=\"2430\" data-start=\"2409\"\u003esodium propionate\u003c\/strong\u003e to inhibit competing microorganisms. An \u003cstrong data-end=\"2486\" data-start=\"2471\"\u003ealkaline pH\u003c\/strong\u003e and optional antifungal agents further enhance selectivity. \u003cstrong data-end=\"2559\" data-start=\"2547\"\u003eGlycerol\u003c\/strong\u003e, supplied separately, serves as a preferred carbon source for many actinomycetes, supporting their enrichment in liquid culture.\u003c\/p\u003e\n\u003chr data-end=\"2693\" data-start=\"2690\"\u003e\n\u003ch3 data-end=\"2721\" data-start=\"2695\"\u003eComposition (per litre)\u003c\/h3\u003e\n\u003cul data-end=\"2925\" data-start=\"2722\"\u003e\n\u003cli data-end=\"2750\" data-start=\"2722\"\u003e\n\u003cp data-end=\"2750\" data-start=\"2724\"\u003eSodium Caseinate – 2.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2775\" data-start=\"2751\"\u003e\n\u003cp data-end=\"2775\" data-start=\"2753\"\u003eL-Asparagine – 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2805\" data-start=\"2776\"\u003e\n\u003cp data-end=\"2805\" data-start=\"2778\"\u003eSodium Propionate – 4.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2839\" data-start=\"2806\"\u003e\n\u003cp data-end=\"2839\" data-start=\"2808\"\u003eDipotassium Phosphate – 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2882\" data-start=\"2840\"\u003e\n\u003cp data-end=\"2882\" data-start=\"2842\"\u003eMagnesium Sulfate (MgSO₄·7H₂O) – 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2925\" data-start=\"2883\"\u003e\n\u003cp data-end=\"2925\" data-start=\"2885\"\u003eFerrous Sulfate (FeSO₄·7H₂O) – 0.001 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2959\" data-start=\"2927\"\u003e\u003cstrong data-end=\"2940\" data-start=\"2927\"\u003eFinal pH:\u003c\/strong\u003e 8.0–8.2 at 25 °C\u003c\/p\u003e\n\u003ch3 data-end=\"2991\" data-start=\"2961\"\u003eSupplements (not included)\u003c\/h3\u003e\n\u003cul data-end=\"3163\" data-start=\"2992\"\u003e\n\u003cli data-end=\"3021\" data-start=\"2992\"\u003e\n\u003cp data-end=\"3021\" data-start=\"2994\"\u003eGlycerol – 5.0 g (≈ 5 mL)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3079\" data-start=\"3022\"\u003e\n\u003cp data-end=\"3079\" data-start=\"3024\"\u003eCycloheximide (Actidione) – 50 mg (filter-sterilised)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3163\" data-start=\"3080\"\u003e\n\u003cp data-end=\"3163\" data-start=\"3082\"\u003eNystatin (optional, for heavy fungal contamination) – 50 mg (filter-sterilised)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3168\" data-start=\"3165\"\u003e\n\u003ch3 data-end=\"3184\" data-start=\"3170\"\u003ePreparation\u003c\/h3\u003e\n\u003col data-end=\"3517\" data-start=\"3185\"\u003e\n\u003cli data-end=\"3264\" data-start=\"3185\"\u003e\n\u003cp data-end=\"3264\" data-start=\"3188\"\u003eSuspend \u003cstrong data-end=\"3206\" data-start=\"3196\"\u003e11.7 g\u003c\/strong\u003e of basal medium in \u003cstrong data-end=\"3262\" data-start=\"3226\"\u003e1 L distilled or deionised water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3316\" data-start=\"3265\"\u003e\n\u003cp data-end=\"3316\" data-start=\"3268\"\u003eAdjust pH to \u003cstrong data-end=\"3288\" data-start=\"3281\"\u003e8.1\u003c\/strong\u003e with 1 N NaOH if required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3375\" data-start=\"3317\"\u003e\n\u003cp data-end=\"3375\" data-start=\"3320\"\u003eSterilise by autoclaving at \u003cstrong data-end=\"3373\" data-start=\"3348\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3401\" data-start=\"3376\"\u003e\n\u003cp data-end=\"3401\" data-start=\"3379\"\u003eCool to \u003cstrong data-end=\"3399\" data-start=\"3387\"\u003e45–50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3474\" data-start=\"3402\"\u003e\n\u003cp data-end=\"3474\" data-start=\"3405\"\u003eAseptically add filter-sterilised glycerol and antibiotic solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3517\" data-start=\"3475\"\u003e\n\u003cp data-end=\"3517\" data-start=\"3478\"\u003eDispense into sterile tubes or flasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"3522\" data-start=\"3519\"\u003e\n\u003ch3 data-end=\"3537\" data-start=\"3524\"\u003eIncubation\u003c\/h3\u003e\n\u003cul data-end=\"3718\" data-start=\"3538\"\u003e\n\u003cli data-end=\"3567\" data-start=\"3538\"\u003e\n\u003cp data-end=\"3567\" data-start=\"3540\"\u003e\u003cstrong data-end=\"3556\" data-start=\"3540\"\u003eTemperature:\u003c\/strong\u003e 25–30 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3598\" data-start=\"3568\"\u003e\n\u003cp data-end=\"3598\" data-start=\"3570\"\u003e\u003cstrong data-end=\"3584\" data-start=\"3570\"\u003eAgitation:\u003c\/strong\u003e 100–150 rpm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3626\" data-start=\"3599\"\u003e\n\u003cp data-end=\"3626\" data-start=\"3601\"\u003e\u003cstrong data-end=\"3614\" data-start=\"3601\"\u003eDuration:\u003c\/strong\u003e 5–14 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3718\" data-start=\"3627\"\u003e\n\u003cp data-end=\"3718\" data-start=\"3629\"\u003eExtended incubation (up to \u003cstrong data-end=\"3667\" data-start=\"3656\"\u003e4 weeks\u003c\/strong\u003e) may be required for rare or slow-growing genera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3723\" data-start=\"3720\"\u003e\n\u003ch3 data-end=\"3748\" data-start=\"3725\"\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul data-end=\"3915\" data-start=\"3749\"\u003e\n\u003cli data-end=\"3827\" data-start=\"3749\"\u003e\n\u003cp data-end=\"3827\" data-start=\"3751\"\u003e\u003cstrong data-end=\"3773\" data-start=\"3751\"\u003eDehydrated medium:\u003c\/strong\u003e Store below \u003cstrong data-end=\"3795\" data-start=\"3786\"\u003e30 °C\u003c\/strong\u003e, dry and protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3915\" data-start=\"3828\"\u003e\n\u003cp data-end=\"3915\" data-start=\"3830\"\u003e\u003cstrong data-end=\"3868\" data-start=\"3830\"\u003ePrepared broth (with antibiotics):\u003c\/strong\u003e Store at \u003cstrong data-end=\"3888\" data-start=\"3878\"\u003e2–8 °C\u003c\/strong\u003e and use within \u003cstrong data-end=\"3915\" data-start=\"3904\"\u003e2 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3920\" data-start=\"3917\"\u003e\n\u003ch3 data-end=\"3937\" data-start=\"3922\"\u003eIntended Use\u003c\/h3\u003e\n\u003cp data-end=\"4044\" data-start=\"3938\"\u003eFor \u003cstrong data-end=\"3978\" data-start=\"3942\"\u003elaboratory and research use only\u003c\/strong\u003e.\u003cbr data-end=\"3982\" data-start=\"3979\"\u003eNot for diagnostic, medical, food, or veterinary applications.\u003c\/p\u003e\n\u003chr data-end=\"4049\" data-start=\"4046\"\u003e\n\u003ch3 data-end=\"4077\" data-start=\"4051\"\u003eQuality \u0026amp; Documentation\u003c\/h3\u003e\n\u003cul data-end=\"4231\" data-start=\"4078\"\u003e\n\u003cli data-end=\"4148\" data-start=\"4078\"\u003e\n\u003cp data-end=\"4148\" data-start=\"4080\"\u003eManufactured under controlled conditions for \u003cstrong data-end=\"4146\" data-start=\"4125\"\u003ebatch consistency\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4196\" data-start=\"4149\"\u003e\n\u003cp data-end=\"4196\" data-start=\"4151\"\u003e\u003cstrong data-end=\"4184\" data-start=\"4151\"\u003eCertificate of Analysis (COA)\u003c\/strong\u003e available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4231\" data-start=\"4197\"\u003e\n\u003cp data-end=\"4231\" data-start=\"4199\"\u003e\u003cstrong data-end=\"4206\" data-start=\"4199\"\u003eSDS\u003c\/strong\u003e available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4236\" data-start=\"4233\"\u003e\n\u003ch3 data-end=\"4268\" data-start=\"4238\"\u003eCustoms \u0026amp; Trade Information\u003c\/h3\u003e\n\u003cp data-end=\"4378\" data-start=\"4269\"\u003e\u003cstrong data-end=\"4289\" data-start=\"4269\"\u003eHS \/ AHECC Code:\u003c\/strong\u003e \u003cstrong data-end=\"4304\" data-start=\"4290\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-end=\"4307\" data-start=\"4304\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100g","offer_id":48044529680639,"sku":"AS-1103-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48044529713407,"sku":"AS-1103-DH-LS-500G","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_05ca2cec-7dfc-4375-9d35-d47435641906.jpg?v=1771063040"},{"product_id":"acid-broth","title":"Acid Broth","description":"\u003ch3 data-end=\"386\" data-start=\"371\"\u003eAcid Broth\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"387\"\u003e\u003cstrong data-end=\"453\" data-start=\"387\"\u003eLow-pH Enrichment Broth for Acid-Tolerant Lactic Acid Bacteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"484\" data-start=\"455\"\u003e\u003cstrong data-end=\"474\" data-start=\"455\"\u003eCatalog Number:\u003c\/strong\u003e AS-1104\u003c\/p\u003e\n\u003chr data-end=\"489\" data-start=\"486\"\u003e\n\u003ch3 data-end=\"503\" data-start=\"491\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"770\" data-start=\"504\"\u003e\u003cstrong data-end=\"518\" data-start=\"504\"\u003eAcid Broth\u003c\/strong\u003e is a \u003cstrong data-end=\"571\" data-start=\"524\"\u003enon-selective, low-pH liquid culture medium\u003c\/strong\u003e formulated for the \u003cstrong data-end=\"678\" data-start=\"591\"\u003eisolation, cultivation, and maintenance of acid-tolerant lactic acid bacteria (LAB)\u003c\/strong\u003e, including \u003cem data-end=\"705\" data-start=\"690\"\u003eLactobacillus\u003c\/em\u003e, \u003cem data-end=\"720\" data-start=\"707\"\u003ePediococcus\u003c\/em\u003e, \u003cem data-end=\"735\" data-start=\"722\"\u003eLeuconostoc\u003c\/em\u003e, \u003cem data-end=\"749\" data-start=\"737\"\u003eOenococcus\u003c\/em\u003e, and related genera.\u003c\/p\u003e\n\u003cp data-end=\"1091\" data-start=\"772\"\u003eThe controlled acidic environment (\u003cstrong data-end=\"821\" data-start=\"807\"\u003epH 4.8–5.2\u003c\/strong\u003e) provides natural selectivity by inhibiting \u003cstrong data-end=\"938\" data-start=\"866\"\u003eGram-negative bacteria, spore-forming \u003cem data-end=\"916\" data-start=\"906\"\u003eBacillus\u003c\/em\u003e, yeasts, and moulds\u003c\/strong\u003e, while supporting vigorous growth of \u003cstrong data-end=\"992\" data-start=\"976\"\u003eaciduric LAB\u003c\/strong\u003e. Acid Broth is widely used in \u003cstrong data-end=\"1090\" data-start=\"1023\"\u003efood microbiology, fermentation research, and probiotic studies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1096\" data-start=\"1093\"\u003e\n\u003ch3 data-end=\"1125\" data-start=\"1098\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-end=\"1408\" data-start=\"1126\"\u003e\n\u003cli data-end=\"1185\" data-start=\"1126\"\u003e\n\u003cp data-end=\"1185\" data-start=\"1128\"\u003e\u003cstrong data-end=\"1150\" data-start=\"1128\"\u003eLow pH selectivity\u003c\/strong\u003e for acid-tolerant microorganisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1249\" data-start=\"1186\"\u003e\n\u003cp data-end=\"1249\" data-start=\"1188\"\u003eSupports \u003cstrong data-end=\"1223\" data-start=\"1197\"\u003erapid and dense growth\u003c\/strong\u003e of lactic acid bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1301\" data-start=\"1250\"\u003e\n\u003cp data-end=\"1301\" data-start=\"1252\"\u003eInhibits competing bacteria, yeasts, and moulds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1363\" data-start=\"1302\"\u003e\n\u003cp data-end=\"1363\" data-start=\"1304\"\u003eWidely used in \u003cstrong data-end=\"1361\" data-start=\"1319\"\u003efood, beverage, and probiotic research\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1364\"\u003e\n\u003cp data-end=\"1408\" data-start=\"1366\"\u003e\u003cstrong data-end=\"1384\" data-start=\"1366\"\u003eCost-effective\u003c\/strong\u003e and simple to prepare\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1413\" data-start=\"1410\"\u003e\n\u003ch3 data-end=\"1439\" data-start=\"1415\"\u003eTypical Applications\u003c\/h3\u003e\n\u003ch4 data-end=\"1478\" data-start=\"1441\"\u003eFood \u0026amp; Fermentation Microbiology\u003c\/h4\u003e\n\u003cul data-end=\"1599\" data-start=\"1479\"\u003e\n\u003cli data-end=\"1599\" data-start=\"1479\"\u003e\n\u003cp data-end=\"1520\" data-start=\"1481\"\u003eIsolation of \u003cem data-end=\"1509\" data-start=\"1494\"\u003eLactobacillus\u003c\/em\u003e spp. from:\u003c\/p\u003e\n\u003cul data-end=\"1599\" data-start=\"1523\"\u003e\n\u003cli data-end=\"1533\" data-start=\"1523\"\u003e\n\u003cp data-end=\"1533\" data-start=\"1525\"\u003eYogurt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1546\" data-start=\"1536\"\u003e\n\u003cp data-end=\"1546\" data-start=\"1538\"\u003eCheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1563\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1563\" data-start=\"1551\"\u003eSauerkraut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1579\" data-start=\"1566\"\u003e\n\u003cp data-end=\"1579\" data-start=\"1568\"\u003eSourdough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1582\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1584\"\u003eWine and beer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1623\" data-start=\"1601\"\u003eEnology \u0026amp; Brewing\u003c\/h4\u003e\n\u003cul data-end=\"1695\" data-start=\"1624\"\u003e\n\u003cli data-end=\"1695\" data-start=\"1624\"\u003e\n\u003cp data-end=\"1695\" data-start=\"1626\"\u003eCultivation of \u003cem data-end=\"1658\" data-start=\"1641\"\u003eOenococcus oeni\u003c\/em\u003e in malolactic fermentation studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1738\" data-start=\"1697\"\u003eProbiotic \u0026amp; Starter Culture Research\u003c\/h4\u003e\n\u003cul data-end=\"1862\" data-start=\"1739\"\u003e\n\u003cli data-end=\"1802\" data-start=\"1739\"\u003e\n\u003cp data-end=\"1802\" data-start=\"1741\"\u003eMaintenance of acid-tolerant starter and probiotic cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1862\" data-start=\"1803\"\u003e\n\u003cp data-end=\"1862\" data-start=\"1805\"\u003eEvaluation of culture stability under acidic conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1891\" data-start=\"1864\"\u003eResearch \u0026amp; Development\u003c\/h4\u003e\n\u003cul data-end=\"2010\" data-start=\"1892\"\u003e\n\u003cli data-end=\"1956\" data-start=\"1892\"\u003e\n\u003cp data-end=\"1956\" data-start=\"1894\"\u003eSelective enrichment of LAB from mixed microbial populations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2010\" data-start=\"1957\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1959\"\u003eTesting \u003cstrong data-end=\"1986\" data-start=\"1967\"\u003eacid resistance\u003c\/strong\u003e of bacterial isolates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2015\" data-start=\"2012\"\u003e\n\u003ch3 data-end=\"2044\" data-start=\"2017\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n\u003cp data-end=\"2415\" data-start=\"2045\"\u003eAcid Broth combines a \u003cstrong data-end=\"2089\" data-start=\"2067\"\u003enutrient-rich base\u003c\/strong\u003e (peptone, yeast extract, glucose) with \u003cstrong data-end=\"2160\" data-start=\"2129\"\u003eLAB-specific growth factors\u003c\/strong\u003e (Tween 80, acetate, citrate, manganese) and a \u003cstrong data-end=\"2231\" data-start=\"2207\"\u003econtrolled acidic pH\u003c\/strong\u003e. This environment suppresses non-acid-tolerant organisms while promoting growth of \u003cstrong data-end=\"2348\" data-start=\"2315\"\u003eaciduric lactic acid bacteria\u003c\/strong\u003e, making the medium ideal for selective enrichment and maintenance.\u003c\/p\u003e\n\u003chr data-end=\"2420\" data-start=\"2417\"\u003e\n\u003ch3 data-end=\"2449\" data-start=\"2422\"\u003eComposition (per litre)\u003c\/h3\u003e\n\u003cul data-end=\"2759\" data-start=\"2450\"\u003e\n\u003cli data-end=\"2501\" data-start=\"2450\"\u003e\n\u003cp data-end=\"2501\" data-start=\"2452\"\u003eTryptone (Pancreatic Digest of Casein) – 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2527\" data-start=\"2502\"\u003e\n\u003cp data-end=\"2527\" data-start=\"2504\"\u003eYeast Extract – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2548\" data-start=\"2528\"\u003e\n\u003cp data-end=\"2548\" data-start=\"2530\"\u003eGlucose – 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2578\" data-start=\"2549\"\u003e\n\u003cp data-end=\"2578\" data-start=\"2551\"\u003eTween 80 – 1.0 g (≈ 1 mL)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2612\" data-start=\"2579\"\u003e\n\u003cp data-end=\"2612\" data-start=\"2581\"\u003eDipotassium Phosphate – 2.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2644\" data-start=\"2613\"\u003e\n\u003cp data-end=\"2644\" data-start=\"2615\"\u003eSodium Acetate·3H₂O – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2673\" data-start=\"2645\"\u003e\n\u003cp data-end=\"2673\" data-start=\"2647\"\u003eAmmonium Citrate – 2.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2716\" data-start=\"2674\"\u003e\n\u003cp data-end=\"2716\" data-start=\"2676\"\u003eMagnesium Sulfate (MgSO₄·7H₂O) – 0.2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2759\" data-start=\"2717\"\u003e\n\u003cp data-end=\"2759\" data-start=\"2719\"\u003eManganese Sulfate (MnSO₄·H₂O) – 0.05 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2852\" data-start=\"2761\"\u003e\u003cstrong data-end=\"2774\" data-start=\"2761\"\u003eFinal pH:\u003c\/strong\u003e 4.9 ± 0.1 at 25 °C\u003cbr data-end=\"2796\" data-start=\"2793\"\u003e\u003cem data-end=\"2852\" data-start=\"2796\"\u003e(Adjusted with lactic acid or HCl after sterilisation)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"2857\" data-start=\"2854\"\u003e\n\u003ch3 data-end=\"2874\" data-start=\"2859\"\u003ePreparation\u003c\/h3\u003e\n\u003col data-end=\"3229\" data-start=\"2875\"\u003e\n\u003cli data-end=\"2952\" data-start=\"2875\"\u003e\n\u003cp data-end=\"2952\" data-start=\"2878\"\u003eSuspend \u003cstrong data-end=\"2897\" data-start=\"2886\"\u003e35.25 g\u003c\/strong\u003e of basal components in \u003cstrong data-end=\"2950\" data-start=\"2921\"\u003e950–980 mL purified water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3001\" data-start=\"2953\"\u003e\n\u003cp data-end=\"3001\" data-start=\"2956\"\u003eAdjust volume to \u003cstrong data-end=\"2980\" data-start=\"2973\"\u003e1 L\u003c\/strong\u003e and mix thoroughly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3046\" data-start=\"3002\"\u003e\n\u003cp data-end=\"3046\" data-start=\"3005\"\u003eDispense into suitable tubes or bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3105\" data-start=\"3047\"\u003e\n\u003cp data-end=\"3105\" data-start=\"3050\"\u003eSterilise by autoclaving at \u003cstrong data-end=\"3103\" data-start=\"3078\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3202\" data-start=\"3106\"\u003e\n\u003cp data-end=\"3202\" data-start=\"3109\"\u003eCool to \u003cstrong data-end=\"3128\" data-start=\"3117\"\u003e≈ 50 °C\u003c\/strong\u003e, then aseptically adjust pH to \u003cstrong data-end=\"3167\" data-start=\"3160\"\u003e4.9\u003c\/strong\u003e using sterile lactic acid or HCl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3229\" data-start=\"3203\"\u003e\n\u003cp data-end=\"3229\" data-start=\"3206\"\u003eMix gently before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"3365\" data-start=\"3231\"\u003e\u003cstrong data-end=\"3254\" data-start=\"3231\"\u003eAlternative method:\u003c\/strong\u003e\u003cbr data-end=\"3257\" data-start=\"3254\"\u003eSome laboratories autoclave the medium at \u003cstrong data-end=\"3313\" data-start=\"3299\"\u003epH 6.8–7.0\u003c\/strong\u003e and adjust to \u003cstrong data-end=\"3338\" data-start=\"3328\"\u003epH 4.9\u003c\/strong\u003e aseptically after cooling.\u003c\/p\u003e\n\u003chr data-end=\"3370\" data-start=\"3367\"\u003e\n\u003ch3 data-end=\"3386\" data-start=\"3372\"\u003eIncubation\u003c\/h3\u003e\n\u003cul data-end=\"3503\" data-start=\"3387\"\u003e\n\u003cli data-end=\"3416\" data-start=\"3387\"\u003e\n\u003cp data-end=\"3416\" data-start=\"3389\"\u003e\u003cstrong data-end=\"3405\" data-start=\"3389\"\u003eTemperature:\u003c\/strong\u003e 30–37 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3465\" data-start=\"3417\"\u003e\n\u003cp data-end=\"3465\" data-start=\"3419\"\u003e\u003cstrong data-end=\"3434\" data-start=\"3419\"\u003eAtmosphere:\u003c\/strong\u003e Microaerophilic or anaerobic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3503\" data-start=\"3466\"\u003e\n\u003cp data-end=\"3503\" data-start=\"3468\"\u003e\u003cstrong data-end=\"3489\" data-start=\"3468\"\u003eTypical duration:\u003c\/strong\u003e 24–72 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3508\" data-start=\"3505\"\u003e\n\u003ch3 data-end=\"3534\" data-start=\"3510\"\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul data-end=\"3679\" data-start=\"3535\"\u003e\n\u003cli data-end=\"3613\" data-start=\"3535\"\u003e\n\u003cp data-end=\"3613\" data-start=\"3537\"\u003e\u003cstrong data-end=\"3559\" data-start=\"3537\"\u003eDehydrated medium:\u003c\/strong\u003e Store below \u003cstrong data-end=\"3581\" data-start=\"3572\"\u003e30 °C\u003c\/strong\u003e, dry and protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3679\" data-start=\"3614\"\u003e\n\u003cp data-end=\"3679\" data-start=\"3616\"\u003e\u003cstrong data-end=\"3635\" data-start=\"3616\"\u003ePrepared broth:\u003c\/strong\u003e Store at \u003cstrong data-end=\"3655\" data-start=\"3645\"\u003e2–8 °C\u003c\/strong\u003e; use within \u003cstrong data-end=\"3679\" data-start=\"3668\"\u003e4 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3684\" data-start=\"3681\"\u003e\n\u003ch3 data-end=\"3702\" data-start=\"3686\"\u003eIntended Use\u003c\/h3\u003e\n\u003cp data-end=\"3810\" data-start=\"3703\"\u003eFor \u003cstrong data-end=\"3743\" data-start=\"3707\"\u003elaboratory and research use only\u003c\/strong\u003e.\u003cbr data-end=\"3747\" data-start=\"3744\"\u003eNot for diagnostic, therapeutic, medical, or food applications.\u003c\/p\u003e\n\u003chr data-end=\"3815\" data-start=\"3812\"\u003e\n\u003ch3 data-end=\"3844\" data-start=\"3817\"\u003eQuality \u0026amp; Documentation\u003c\/h3\u003e\n\u003cul data-end=\"3998\" data-start=\"3845\"\u003e\n\u003cli data-end=\"3915\" data-start=\"3845\"\u003e\n\u003cp data-end=\"3915\" data-start=\"3847\"\u003eManufactured under controlled conditions for \u003cstrong data-end=\"3913\" data-start=\"3892\"\u003ebatch consistency\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3963\" data-start=\"3916\"\u003e\n\u003cp data-end=\"3963\" data-start=\"3918\"\u003e\u003cstrong data-end=\"3951\" data-start=\"3918\"\u003eCertificate of Analysis (COA)\u003c\/strong\u003e available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3998\" data-start=\"3964\"\u003e\n\u003cp data-end=\"3998\" data-start=\"3966\"\u003e\u003cstrong data-end=\"3973\" data-start=\"3966\"\u003eSDS\u003c\/strong\u003e available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4003\" data-start=\"4000\"\u003e\n\u003ch3 data-end=\"4036\" data-start=\"4005\"\u003eCustoms \u0026amp; Trade Information\u003c\/h3\u003e\n\u003cp data-end=\"4146\" data-start=\"4037\"\u003e\u003cstrong data-end=\"4057\" data-start=\"4037\"\u003eHS \/ AHECC Code:\u003c\/strong\u003e \u003cstrong data-end=\"4072\" data-start=\"4058\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-end=\"4075\" data-start=\"4072\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100g","offer_id":48044671697151,"sku":"AS-1104-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48044671729919,"sku":"AS-1104-DH-LS-500G","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_56a4f334-6bf5-49e5-9da2-f94ccee2d56b.jpg?v=1771063039"},{"product_id":"alkaline-peptone-water-apw","title":"Alkaline Peptone Water (APW)","description":"\u003ch3 data-end=\"505\" data-start=\"472\"\u003eAlkaline Peptone Water (APW)\u003c\/h3\u003e\n\u003cp data-end=\"555\" data-start=\"506\"\u003e\u003cstrong data-end=\"555\" data-start=\"506\"\u003eSelective Enrichment Broth for Vibrio Species\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"586\" data-start=\"557\"\u003e\u003cstrong data-end=\"576\" data-start=\"557\"\u003eCatalog Number:\u003c\/strong\u003e AS-1105\u003c\/p\u003e\n\u003chr data-end=\"591\" data-start=\"588\"\u003e\n\u003ch3 data-end=\"605\" data-start=\"593\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"872\" data-start=\"606\"\u003e\u003cstrong data-end=\"638\" data-start=\"606\"\u003eAlkaline Peptone Water (APW)\u003c\/strong\u003e is a \u003cstrong data-end=\"674\" data-start=\"644\"\u003eselective enrichment broth\u003c\/strong\u003e formulated for the isolation and recovery of \u003cstrong data-end=\"738\" data-start=\"720\"\u003eVibrio species\u003c\/strong\u003e, particularly \u003cem data-end=\"770\" data-start=\"753\"\u003eVibrio cholerae\u003c\/em\u003e and \u003cem data-end=\"800\" data-start=\"775\"\u003eVibrio parahaemolyticus\u003c\/em\u003e, from \u003cstrong data-end=\"871\" data-start=\"807\"\u003eclinical specimens, seafood, and environmental water samples\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1265\" data-start=\"874\"\u003eThe medium’s \u003cstrong data-end=\"917\" data-start=\"887\"\u003ehigh alkaline pH (8.4–8.6)\u003c\/strong\u003e, combined with \u003cstrong data-end=\"964\" data-start=\"933\"\u003epeptone and sodium chloride\u003c\/strong\u003e, promotes rapid multiplication of Vibrio spp. while inhibiting most competing enteric bacteria, including \u003cstrong data-end=\"1093\" data-start=\"1071\"\u003eEnterobacteriaceae\u003c\/strong\u003e. APW is internationally recognised as the \u003cstrong data-end=\"1165\" data-start=\"1136\"\u003eprimary enrichment medium\u003c\/strong\u003e recommended by \u003cstrong data-end=\"1215\" data-start=\"1181\"\u003eWHO, CDC, FDA, and ISO 21872-1\u003c\/strong\u003e prior to plating on selective agars such as TCBS.\u003c\/p\u003e\n\u003chr data-end=\"1270\" data-start=\"1267\"\u003e\n\u003ch3 data-end=\"1299\" data-start=\"1272\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-end=\"1636\" data-start=\"1300\"\u003e\n\u003cli data-end=\"1367\" data-start=\"1300\"\u003e\n\u003cp data-end=\"1367\" data-start=\"1302\"\u003eSelective \u003cstrong data-end=\"1337\" data-start=\"1312\"\u003ealkaline pH (8.4–8.6)\u003c\/strong\u003e optimised for Vibrio growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1429\" data-start=\"1368\"\u003e\n\u003cp data-end=\"1429\" data-start=\"1370\"\u003eRapid enrichment with visible turbidity in \u003cstrong data-end=\"1427\" data-start=\"1413\"\u003e6–18 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1495\" data-start=\"1430\"\u003e\n\u003cp data-end=\"1495\" data-start=\"1432\"\u003eSimple, cost-effective, and globally standardised formulation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1556\" data-start=\"1496\"\u003e\n\u003cp data-end=\"1556\" data-start=\"1498\"\u003eEssential first-step enrichment before selective plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1636\" data-start=\"1557\"\u003e\n\u003cp data-end=\"1636\" data-start=\"1559\"\u003eWidely used in \u003cstrong data-end=\"1636\" data-start=\"1574\"\u003epublic health, food safety, and environmental microbiology\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1641\" data-start=\"1638\"\u003e\n\u003ch3 data-end=\"1667\" data-start=\"1643\"\u003eTypical Applications\u003c\/h3\u003e\n\u003ch4 data-end=\"1711\" data-start=\"1669\"\u003eClinical \u0026amp; Public Health Microbiology\u003c\/h4\u003e\n\u003cul data-end=\"1851\" data-start=\"1712\"\u003e\n\u003cli data-end=\"1798\" data-start=\"1712\"\u003e\n\u003cp data-end=\"1798\" data-start=\"1714\"\u003ePrimary enrichment of \u003cem data-end=\"1753\" data-start=\"1736\"\u003eVibrio cholerae\u003c\/em\u003e from \u003cstrong data-end=\"1796\" data-start=\"1759\"\u003efaecal specimens and rectal swabs\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1851\" data-start=\"1799\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1801\"\u003eCholera surveillance and outbreak investigations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1885\" data-start=\"1853\"\u003eFood \u0026amp; Seafood Microbiology\u003c\/h4\u003e\n\u003cul data-end=\"2010\" data-start=\"1886\"\u003e\n\u003cli data-end=\"1960\" data-start=\"1886\"\u003e\n\u003cp data-end=\"1960\" data-start=\"1888\"\u003eDetection of \u003cem data-end=\"1909\" data-start=\"1901\"\u003eVibrio\u003c\/em\u003e spp. in \u003cstrong data-end=\"1958\" data-start=\"1918\"\u003eshrimp, oysters, fish, and shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2010\" data-start=\"1961\"\u003e\n\u003cp data-end=\"2010\" data-start=\"1963\"\u003eFood-safety monitoring and regulatory testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2046\" data-start=\"2012\"\u003eEnvironmental \u0026amp; Water Testing\u003c\/h4\u003e\n\u003cul data-end=\"2192\" data-start=\"2047\"\u003e\n\u003cli data-end=\"2133\" data-start=\"2047\"\u003e\n\u003cp data-end=\"2133\" data-start=\"2049\"\u003eIsolation of \u003cem data-end=\"2070\" data-start=\"2062\"\u003eVibrio\u003c\/em\u003e spp. from \u003cstrong data-end=\"2131\" data-start=\"2081\"\u003ecoastal, estuarine, and drinking water sources\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2192\" data-start=\"2134\"\u003e\n\u003cp data-end=\"2192\" data-start=\"2136\"\u003eEnvironmental surveillance and epidemiological studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2197\" data-start=\"2194\"\u003e\n\u003ch3 data-end=\"2226\" data-start=\"2199\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n\u003cp data-end=\"2545\" data-start=\"2227\"\u003eVibrio species exhibit \u003cstrong data-end=\"2292\" data-start=\"2250\"\u003erapid growth under alkaline conditions\u003c\/strong\u003e and tolerate elevated salt concentrations. APW exploits these characteristics by combining a \u003cstrong data-end=\"2416\" data-start=\"2386\"\u003enutrient-rich peptone base\u003c\/strong\u003e with \u003cstrong data-end=\"2437\" data-start=\"2422\"\u003ealkaline pH\u003c\/strong\u003e, suppressing competing intestinal flora while allowing Vibrio spp. to proliferate before selective plating.\u003c\/p\u003e\n\u003chr data-end=\"2550\" data-start=\"2547\"\u003e\n\u003ch3 data-end=\"2579\" data-start=\"2552\"\u003eComposition (per litre)\u003c\/h3\u003e\n\u003cul data-end=\"2670\" data-start=\"2580\"\u003e\n\u003cli data-end=\"2630\" data-start=\"2580\"\u003e\n\u003cp data-end=\"2630\" data-start=\"2582\"\u003e\u003cstrong data-end=\"2619\" data-start=\"2582\"\u003ePeptone (Bacteriological Peptone)\u003c\/strong\u003e – 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2670\" data-start=\"2631\"\u003e\n\u003cp data-end=\"2670\" data-start=\"2633\"\u003e\u003cstrong data-end=\"2659\" data-start=\"2633\"\u003eSodium Chloride (NaCl)\u003c\/strong\u003e – 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2743\" data-start=\"2672\"\u003e\u003cstrong data-end=\"2685\" data-start=\"2672\"\u003eFinal pH:\u003c\/strong\u003e 8.5 ± 0.2 at 25 °C\u003cbr data-end=\"2707\" data-start=\"2704\"\u003e(Adjusted with 1 N NaOH if required)\u003c\/p\u003e\n\u003chr data-end=\"2748\" data-start=\"2745\"\u003e\n\u003ch3 data-end=\"2765\" data-start=\"2750\"\u003ePreparation\u003c\/h3\u003e\n\u003col data-end=\"3119\" data-start=\"2766\"\u003e\n\u003cli data-end=\"2854\" data-start=\"2766\"\u003e\n\u003cp data-end=\"2854\" data-start=\"2769\"\u003eDissolve \u003cstrong data-end=\"2794\" data-start=\"2778\"\u003e10 g peptone\u003c\/strong\u003e and \u003cstrong data-end=\"2812\" data-start=\"2799\"\u003e10 g NaCl\u003c\/strong\u003e in \u003cstrong data-end=\"2852\" data-start=\"2816\"\u003e1 L distilled or deionised water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2901\" data-start=\"2855\"\u003e\n\u003cp data-end=\"2901\" data-start=\"2858\"\u003eMix thoroughly until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2959\" data-start=\"2902\"\u003e\n\u003cp data-end=\"2959\" data-start=\"2905\"\u003eAdjust pH to \u003cstrong data-end=\"2925\" data-start=\"2918\"\u003e8.5\u003c\/strong\u003e using \u003cstrong data-end=\"2944\" data-start=\"2932\"\u003e1 N NaOH\u003c\/strong\u003e if necessary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3019\" data-start=\"2960\"\u003e\n\u003cp data-end=\"3019\" data-start=\"2963\"\u003eDispense into tubes or flasks (commonly 10 mL volumes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3078\" data-start=\"3020\"\u003e\n\u003cp data-end=\"3078\" data-start=\"3023\"\u003eSterilise by autoclaving at \u003cstrong data-end=\"3076\" data-start=\"3051\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3119\" data-start=\"3079\"\u003e\n\u003cp data-end=\"3119\" data-start=\"3082\"\u003eCool to room temperature before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"3124\" data-start=\"3121\"\u003e\n\u003ch3 data-end=\"3145\" data-start=\"3126\"\u003eCommon Variants\u003c\/h3\u003e\n\u003cul data-end=\"3328\" data-start=\"3146\"\u003e\n\u003cli data-end=\"3245\" data-start=\"3146\"\u003e\n\u003cp data-end=\"3245\" data-start=\"3148\"\u003e\u003cstrong data-end=\"3207\" data-start=\"3148\"\u003eMarine \/ estuarine Vibrio (e.g. \u003cem data-end=\"3203\" data-start=\"3182\"\u003eV. parahaemolyticus\u003c\/em\u003e):\u003c\/strong\u003e\u003cbr data-end=\"3210\" data-start=\"3207\"\u003eNaCl increased to \u003cstrong data-end=\"3243\" data-start=\"3230\"\u003e20–30 g\/L\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3328\" data-start=\"3246\"\u003e\n\u003cp data-end=\"3328\" data-start=\"3248\"\u003e\u003cstrong data-end=\"3298\" data-start=\"3248\"\u003eLess halophilic Vibrio (e.g. \u003cem data-end=\"3294\" data-start=\"3279\"\u003eV. vulnificus\u003c\/em\u003e):\u003c\/strong\u003e\u003cbr data-end=\"3301\" data-start=\"3298\"\u003eNaCl reduced to \u003cstrong data-end=\"3328\" data-start=\"3319\"\u003e5 g\/L\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3333\" data-start=\"3330\"\u003e\n\u003ch3 data-end=\"3349\" data-start=\"3335\"\u003eIncubation\u003c\/h3\u003e\n\u003cul data-end=\"3508\" data-start=\"3350\"\u003e\n\u003cli data-end=\"3402\" data-start=\"3350\"\u003e\n\u003cp data-end=\"3402\" data-start=\"3352\"\u003e\u003cstrong data-end=\"3379\" data-start=\"3352\"\u003e35–37 °C for 6–18 hours\u003c\/strong\u003e (primary enrichment)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3508\" data-start=\"3403\"\u003e\n\u003cp data-end=\"3508\" data-start=\"3405\"\u003eA \u003cstrong data-end=\"3428\" data-start=\"3407\"\u003esecond enrichment\u003c\/strong\u003e (subculture into fresh APW) is recommended for \u003cstrong data-end=\"3508\" data-start=\"3476\"\u003eheavily contaminated samples\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3513\" data-start=\"3510\"\u003e\n\u003ch3 data-end=\"3539\" data-start=\"3515\"\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul data-end=\"3694\" data-start=\"3540\"\u003e\n\u003cli data-end=\"3621\" data-start=\"3540\"\u003e\n\u003cp data-end=\"3621\" data-start=\"3542\"\u003e\u003cstrong data-end=\"3564\" data-start=\"3542\"\u003eDehydrated medium:\u003c\/strong\u003e Store dry at room temperature, protected from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3694\" data-start=\"3622\"\u003e\n\u003cp data-end=\"3694\" data-start=\"3624\"\u003e\u003cstrong data-end=\"3643\" data-start=\"3624\"\u003ePrepared broth:\u003c\/strong\u003e Store at \u003cstrong data-end=\"3663\" data-start=\"3653\"\u003e2–8 °C\u003c\/strong\u003e; stable for up to \u003cstrong data-end=\"3694\" data-start=\"3682\"\u003e3 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3699\" data-start=\"3696\"\u003e\n\u003ch3 data-end=\"3717\" data-start=\"3701\"\u003eIntended Use\u003c\/h3\u003e\n\u003cp data-end=\"3873\" data-start=\"3718\"\u003eFor \u003cstrong data-end=\"3758\" data-start=\"3722\"\u003elaboratory and research use only\u003c\/strong\u003e.\u003cbr data-end=\"3762\" data-start=\"3759\"\u003eNot for diagnostic use without appropriate validation.\u003cbr data-end=\"3819\" data-start=\"3816\"\u003eNot for food, therapeutic, or veterinary applications.\u003c\/p\u003e\n\u003chr data-end=\"3878\" data-start=\"3875\"\u003e\n\u003ch3 data-end=\"3907\" data-start=\"3880\"\u003eQuality \u0026amp; Documentation\u003c\/h3\u003e\n\u003cul data-end=\"4077\" data-start=\"3908\"\u003e\n\u003cli data-end=\"3974\" data-start=\"3908\"\u003e\n\u003cp data-end=\"3974\" data-start=\"3910\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4022\" data-start=\"3975\"\u003e\n\u003cp data-end=\"4022\" data-start=\"3977\"\u003e\u003cstrong data-end=\"4010\" data-start=\"3977\"\u003eCertificate of Analysis (COA)\u003c\/strong\u003e available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4077\" data-start=\"4023\"\u003e\n\u003cp data-end=\"4077\" data-start=\"4025\"\u003e\u003cstrong data-end=\"4052\" data-start=\"4025\"\u003eSafety Data Sheet (SDS)\u003c\/strong\u003e available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4082\" data-start=\"4079\"\u003e\n\u003ch3 data-end=\"4115\" data-start=\"4084\"\u003eCustoms \u0026amp; Trade Information\u003c\/h3\u003e\n\u003cp data-end=\"4225\" data-start=\"4116\"\u003e\u003cstrong data-end=\"4136\" data-start=\"4116\"\u003eHS \/ AHECC Code:\u003c\/strong\u003e \u003cstrong data-end=\"4151\" data-start=\"4137\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-end=\"4154\" data-start=\"4151\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100g","offer_id":48051766034687,"sku":"AS-1105-DH-LS-100G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48051766067455,"sku":"AS-1105-DH-LS-500G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2.5Kg","offer_id":48051766100223,"sku":"AS-1105-DH-LS-2500G","price":197.0,"currency_code":"AUD","in_stock":true},{"title":"5Kg","offer_id":48051766132991,"sku":"AS-1105-DH-LS-5000G","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_117a5f1e-3443-4d23-bf60-0d744e2007c0.jpg?v=1771063038"},{"product_id":"alkaline-saline-peptone-water-aspw","title":"Alkaline Saline Peptone Water (ASPW)","description":"\u003ch3 data-end=\"520\" data-start=\"479\"\u003eAlkaline Saline Peptone Water (ASPW)\u003c\/h3\u003e\n\u003cp data-end=\"587\" data-start=\"521\"\u003e\u003cstrong data-end=\"587\" data-start=\"521\"\u003eHigh-Salinity Enrichment Broth for Halophilic \u003cem data-end=\"577\" data-start=\"569\"\u003eVibrio\u003c\/em\u003e Species\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"618\" data-start=\"589\"\u003e\u003cstrong data-end=\"608\" data-start=\"589\"\u003eCatalog Number:\u003c\/strong\u003e AS-1106\u003c\/p\u003e\n\u003chr data-end=\"623\" data-start=\"620\"\u003e\n\u003ch3 data-end=\"637\" data-start=\"625\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"902\" data-start=\"638\"\u003e\u003cstrong data-end=\"678\" data-start=\"638\"\u003eAlkaline Saline Peptone Water (ASPW)\u003c\/strong\u003e is a \u003cstrong data-end=\"721\" data-start=\"684\"\u003ehighly selective enrichment broth\u003c\/strong\u003e formulated for the isolation and recovery of \u003cstrong data-end=\"798\" data-start=\"767\"\u003ehalophilic \u003cem data-end=\"788\" data-start=\"780\"\u003eVibrio\u003c\/em\u003e species\u003c\/strong\u003e, particularly \u003cem data-end=\"838\" data-start=\"813\"\u003eVibrio parahaemolyticus\u003c\/em\u003e, from \u003cstrong data-end=\"901\" data-start=\"845\"\u003eseafood, marine environments, and clinical specimens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1303\" data-start=\"904\"\u003eThe combination of \u003cstrong data-end=\"948\" data-start=\"923\"\u003ealkaline pH (8.4–8.6)\u003c\/strong\u003e and \u003cstrong data-end=\"986\" data-start=\"953\"\u003eelevated salinity (2–3% NaCl)\u003c\/strong\u003e provides optimal growth conditions for \u003cstrong data-end=\"1055\" data-start=\"1026\"\u003emarine pathogenic vibrios\u003c\/strong\u003e, while strongly inhibiting terrestrial, enteric, and non-halophilic bacteria. ASPW is recommended as a \u003cstrong data-end=\"1188\" data-start=\"1159\"\u003eprimary enrichment medium\u003c\/strong\u003e in the \u003cstrong data-end=\"1243\" data-start=\"1196\"\u003eFDA Bacteriological Analytical Manual (BAM)\u003c\/strong\u003e and \u003cstrong data-end=\"1263\" data-start=\"1248\"\u003eISO 21872-1\u003c\/strong\u003e for detection of \u003cem data-end=\"1302\" data-start=\"1281\"\u003eV. parahaemolyticus\u003c\/em\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1308\" data-start=\"1305\"\u003e\n\u003ch3 data-end=\"1337\" data-start=\"1310\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-end=\"1684\" data-start=\"1338\"\u003e\n\u003cli data-end=\"1423\" data-start=\"1338\"\u003e\n\u003cp data-end=\"1423\" data-start=\"1340\"\u003eHigh alkalinity and salinity provide \u003cstrong data-end=\"1421\" data-start=\"1377\"\u003eexcellent selectivity for marine vibrios\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1495\" data-start=\"1424\"\u003e\n\u003cp data-end=\"1495\" data-start=\"1426\"\u003eEnhanced recovery of \u003cem data-end=\"1468\" data-start=\"1447\"\u003eV. parahaemolyticus\u003c\/em\u003e compared to standard APW\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1561\" data-start=\"1496\"\u003e\n\u003cp data-end=\"1561\" data-start=\"1498\"\u003eRapid enrichment with visible turbidity within \u003cstrong data-end=\"1559\" data-start=\"1545\"\u003e6–18 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1562\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1564\"\u003eSimple, robust formulation validated in international methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1684\" data-start=\"1628\"\u003e\n\u003cp data-end=\"1684\" data-start=\"1630\"\u003eEssential enrichment step prior to selective plating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1689\" data-start=\"1686\"\u003e\n\u003ch3 data-end=\"1715\" data-start=\"1691\"\u003eTypical Applications\u003c\/h3\u003e\n\u003ch4 data-end=\"1749\" data-start=\"1717\"\u003eFood \u0026amp; Seafood Microbiology\u003c\/h4\u003e\n\u003cul data-end=\"1869\" data-start=\"1750\"\u003e\n\u003cli data-end=\"1869\" data-start=\"1750\"\u003e\n\u003cp data-end=\"1805\" data-start=\"1752\"\u003ePrimary enrichment of \u003cem data-end=\"1799\" data-start=\"1774\"\u003eVibrio parahaemolyticus\u003c\/em\u003e from:\u003c\/p\u003e\n\u003cul data-end=\"1869\" data-start=\"1808\"\u003e\n\u003cli data-end=\"1818\" data-start=\"1808\"\u003e\n\u003cp data-end=\"1818\" data-start=\"1810\"\u003eShrimp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1832\" data-start=\"1821\"\u003e\n\u003cp data-end=\"1832\" data-start=\"1823\"\u003eOysters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1844\" data-start=\"1835\"\u003e\n\u003cp data-end=\"1844\" data-start=\"1837\"\u003eCrabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1869\" data-start=\"1847\"\u003e\n\u003cp data-end=\"1869\" data-start=\"1849\"\u003eFish and shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1911\" data-start=\"1871\"\u003eEnvironmental \u0026amp; Marine Microbiology\u003c\/h4\u003e\n\u003cul data-end=\"2046\" data-start=\"1912\"\u003e\n\u003cli data-end=\"1995\" data-start=\"1912\"\u003e\n\u003cp data-end=\"1995\" data-start=\"1914\"\u003eIsolation of halophilic vibrios (\u003cem data-end=\"1992\" data-start=\"1947\"\u003eV. vulnificus, V. alginolyticus, V. mimicus\u003c\/em\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2046\" data-start=\"1996\"\u003e\n\u003cp data-end=\"2046\" data-start=\"1998\"\u003eMonitoring of \u003cstrong data-end=\"2044\" data-start=\"2012\"\u003ecoastal and estuarine waters\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2081\" data-start=\"2048\"\u003ePublic Health \u0026amp; Surveillance\u003c\/h4\u003e\n\u003cul data-end=\"2186\" data-start=\"2082\"\u003e\n\u003cli data-end=\"2135\" data-start=\"2082\"\u003e\n\u003cp data-end=\"2135\" data-start=\"2084\"\u003eFood-safety monitoring of seafood-borne vibriosis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2186\" data-start=\"2136\"\u003e\n\u003cp data-end=\"2186\" data-start=\"2138\"\u003eOutbreak investigations and regulatory testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2191\" data-start=\"2188\"\u003e\n\u003ch3 data-end=\"2220\" data-start=\"2193\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n\u003cp data-end=\"2551\" data-start=\"2221\"\u003eHalophilic \u003cem data-end=\"2240\" data-start=\"2232\"\u003eVibrio\u003c\/em\u003e species exhibit rapid growth in \u003cstrong data-end=\"2309\" data-start=\"2273\"\u003ealkaline, high-salt environments\u003c\/strong\u003e. ASPW exploits this physiological preference by combining \u003cstrong data-end=\"2389\" data-start=\"2368\"\u003epeptone nutrients\u003c\/strong\u003e, \u003cstrong data-end=\"2408\" data-start=\"2391\"\u003eelevated NaCl\u003c\/strong\u003e, and \u003cstrong data-end=\"2429\" data-start=\"2414\"\u003ealkaline pH\u003c\/strong\u003e, suppressing competing intestinal flora while selectively enriching pathogenic marine vibrios prior to selective plating.\u003c\/p\u003e\n\u003chr data-end=\"2556\" data-start=\"2553\"\u003e\n\u003ch3 data-end=\"2585\" data-start=\"2558\"\u003eComposition (per litre)\u003c\/h3\u003e\n\u003cul data-end=\"2757\" data-start=\"2586\"\u003e\n\u003cli data-end=\"2640\" data-start=\"2586\"\u003e\n\u003cp data-end=\"2640\" data-start=\"2588\"\u003e\u003cstrong data-end=\"2629\" data-start=\"2588\"\u003ePeptone (bacteriological or tryptone)\u003c\/strong\u003e – 20.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2757\" data-start=\"2641\"\u003e\n\u003cp data-end=\"2757\" data-start=\"2643\"\u003e\u003cstrong data-end=\"2669\" data-start=\"2643\"\u003eSodium Chloride (NaCl)\u003c\/strong\u003e – 20.0 g\u003cbr data-end=\"2681\" data-start=\"2678\"\u003e\u003cem data-end=\"2755\" data-start=\"2683\"\u003e(Validated protocols may use 20–30 g NaCl depending on target species)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2791\" data-start=\"2759\"\u003e\u003cstrong data-end=\"2772\" data-start=\"2759\"\u003eFinal pH:\u003c\/strong\u003e 8.5 ± 0.2 at 25 °C\u003c\/p\u003e\n\u003chr data-end=\"2796\" data-start=\"2793\"\u003e\n\u003ch3 data-end=\"2813\" data-start=\"2798\"\u003ePreparation\u003c\/h3\u003e\n\u003col data-end=\"3232\" data-start=\"2814\"\u003e\n\u003cli data-end=\"2900\" data-start=\"2814\"\u003e\n\u003cp data-end=\"2900\" data-start=\"2817\"\u003eDissolve \u003cstrong data-end=\"2855\" data-start=\"2826\"\u003e40 g of dehydrated medium\u003c\/strong\u003e in approximately \u003cstrong data-end=\"2898\" data-start=\"2873\"\u003e950 mL purified water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2949\" data-start=\"2901\"\u003e\n\u003cp data-end=\"2949\" data-start=\"2904\"\u003eAdjust volume to \u003cstrong data-end=\"2928\" data-start=\"2921\"\u003e1 L\u003c\/strong\u003e and mix thoroughly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3009\" data-start=\"2950\"\u003e\n\u003cp data-end=\"3009\" data-start=\"2953\"\u003eHeat gently if required to ensure complete dissolution\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3066\" data-start=\"3010\"\u003e\n\u003cp data-end=\"3066\" data-start=\"3013\"\u003eAdjust pH to \u003cstrong data-end=\"3033\" data-start=\"3026\"\u003e8.5\u003c\/strong\u003e with \u003cstrong data-end=\"3051\" data-start=\"3039\"\u003e1 N NaOH\u003c\/strong\u003e if necessary\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3132\" data-start=\"3067\"\u003e\n\u003cp data-end=\"3132\" data-start=\"3070\"\u003eDispense into tubes or bottles (commonly \u003cstrong data-end=\"3129\" data-start=\"3111\"\u003e10 mL per tube\u003c\/strong\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3191\" data-start=\"3133\"\u003e\n\u003cp data-end=\"3191\" data-start=\"3136\"\u003eSterilise by autoclaving at \u003cstrong data-end=\"3189\" data-start=\"3164\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3232\" data-start=\"3192\"\u003e\n\u003cp data-end=\"3232\" data-start=\"3195\"\u003eCool to room temperature before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"3237\" data-start=\"3234\"\u003e\n\u003ch3 data-end=\"3253\" data-start=\"3239\"\u003eIncubation\u003c\/h3\u003e\n\u003cul data-end=\"3384\" data-start=\"3254\"\u003e\n\u003cli data-end=\"3308\" data-start=\"3254\"\u003e\n\u003cp data-end=\"3308\" data-start=\"3256\"\u003e\u003cstrong data-end=\"3283\" data-start=\"3256\"\u003e35–37 °C for 6–18 hours\u003c\/strong\u003e (overnight enrichment)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3384\" data-start=\"3309\"\u003e\n\u003cp data-end=\"3384\" data-start=\"3311\"\u003eTurbidity is often visible within \u003cstrong data-end=\"3358\" data-start=\"3345\"\u003e6–8 hours\u003c\/strong\u003e in contaminated samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3389\" data-start=\"3386\"\u003e\n\u003ch3 data-end=\"3415\" data-start=\"3391\"\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul data-end=\"3613\" data-start=\"3416\"\u003e\n\u003cli data-end=\"3574\" data-start=\"3416\"\u003e\n\u003cp data-end=\"3438\" data-start=\"3418\"\u003e\u003cstrong data-end=\"3436\" data-start=\"3418\"\u003ePrepared ASPW:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3574\" data-start=\"3441\"\u003e\n\u003cli data-end=\"3524\" data-start=\"3441\"\u003e\n\u003cp data-end=\"3524\" data-start=\"3443\"\u003eStore at \u003cstrong data-end=\"3472\" data-start=\"3452\"\u003eroom temperature\u003c\/strong\u003e, protected from light, for up to \u003cstrong data-end=\"3518\" data-start=\"3506\"\u003e3 months\u003c\/strong\u003e, or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3574\" data-start=\"3527\"\u003e\n\u003cp data-end=\"3574\" data-start=\"3529\"\u003eStore at \u003cstrong data-end=\"3548\" data-start=\"3538\"\u003e2–8 °C\u003c\/strong\u003e for extended shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3613\" data-start=\"3575\"\u003e\n\u003cp data-end=\"3613\" data-start=\"3577\"\u003eDo not use if \u003cstrong data-end=\"3613\" data-start=\"3591\"\u003epH drops below 8.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3618\" data-start=\"3615\"\u003e\n\u003ch3 data-end=\"3636\" data-start=\"3620\"\u003eIntended Use\u003c\/h3\u003e\n\u003cp data-end=\"3792\" data-start=\"3637\"\u003eFor \u003cstrong data-end=\"3677\" data-start=\"3641\"\u003elaboratory and research use only\u003c\/strong\u003e.\u003cbr data-end=\"3681\" data-start=\"3678\"\u003eNot for diagnostic use without appropriate validation.\u003cbr data-end=\"3738\" data-start=\"3735\"\u003eNot for food, therapeutic, or veterinary applications.\u003c\/p\u003e\n\u003chr data-end=\"3797\" data-start=\"3794\"\u003e\n\u003ch3 data-end=\"3826\" data-start=\"3799\"\u003eQuality \u0026amp; Documentation\u003c\/h3\u003e\n\u003cul data-end=\"3996\" data-start=\"3827\"\u003e\n\u003cli data-end=\"3893\" data-start=\"3827\"\u003e\n\u003cp data-end=\"3893\" data-start=\"3829\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3941\" data-start=\"3894\"\u003e\n\u003cp data-end=\"3941\" data-start=\"3896\"\u003e\u003cstrong data-end=\"3929\" data-start=\"3896\"\u003eCertificate of Analysis (COA)\u003c\/strong\u003e available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3996\" data-start=\"3942\"\u003e\n\u003cp data-end=\"3996\" data-start=\"3944\"\u003e\u003cstrong data-end=\"3971\" data-start=\"3944\"\u003eSafety Data Sheet (SDS)\u003c\/strong\u003e available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4001\" data-start=\"3998\"\u003e\n\u003ch3 data-end=\"4034\" data-start=\"4003\"\u003eCustoms \u0026amp; Trade Information\u003c\/h3\u003e\n\u003cp data-end=\"4144\" data-start=\"4035\"\u003e\u003cstrong data-end=\"4055\" data-start=\"4035\"\u003eHS \/ AHECC Code:\u003c\/strong\u003e \u003cstrong data-end=\"4070\" data-start=\"4056\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-end=\"4073\" data-start=\"4070\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100g","offer_id":48051787366655,"sku":"AS-1106-DH-LS-100G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48051787399423,"sku":"AS-1106-DH-LS-500G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"2.5Kg","offer_id":48051787432191,"sku":"AS-1106-DH-LS-2500G","price":197.0,"currency_code":"AUD","in_stock":true},{"title":"5Kg","offer_id":48051787464959,"sku":"AS-1106-DH-LS-5000G","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_142e4f3d-9c4b-42d9-ad85-a333124fa374.jpg?v=1771063038"},{"product_id":"amies-transport-medium-with-charcoal","title":"Amies Transport Medium with Charcoal | Microbial Transport Medium | Ausamics","description":"\u003ch3 data-end=\"592\" data-start=\"551\"\u003eAmies Transport Medium with Charcoal\u003c\/h3\u003e\n\u003cp data-end=\"658\" data-start=\"593\"\u003e\u003cstrong data-end=\"658\" data-start=\"593\"\u003eSemi-Solid Transport Medium for Fastidious \u0026amp; Fragile Bacteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"689\" data-start=\"660\"\u003e\u003cstrong data-end=\"679\" data-start=\"660\"\u003eCatalog Number:\u003c\/strong\u003e AS-1107\u003c\/p\u003e\n\u003chr data-end=\"694\" data-start=\"691\"\u003e\n\u003ch3 data-end=\"708\" data-start=\"696\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-end=\"944\" data-start=\"709\"\u003e\u003cstrong data-end=\"749\" data-start=\"709\"\u003eAmies Transport Medium with Charcoal\u003c\/strong\u003e is a \u003cstrong data-end=\"801\" data-start=\"755\"\u003esemi-solid, non-nutritive transport medium\u003c\/strong\u003e designed for the \u003cstrong data-end=\"884\" data-start=\"819\"\u003ecollection, preservation, and transport of clinical specimens\u003c\/strong\u003e containing \u003cstrong data-end=\"943\" data-start=\"896\"\u003efastidious, fragile, and anaerobic bacteria\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1369\" data-start=\"946\"\u003eThe inclusion of \u003cstrong data-end=\"996\" data-start=\"963\"\u003epharmaceutical-grade charcoal\u003c\/strong\u003e adsorbs fatty acids, peroxides, and other toxic metabolites that may accumulate during transport, thereby \u003cstrong data-end=\"1135\" data-start=\"1103\"\u003eenhancing bacterial survival\u003c\/strong\u003e. This formulation is particularly effective for delicate organisms such as \u003cem data-end=\"1234\" data-start=\"1211\"\u003eNeisseria gonorrhoeae\u003c\/em\u003e, \u003cem data-end=\"1260\" data-start=\"1236\"\u003eHaemophilus influenzae\u003c\/em\u003e, \u003cem data-end=\"1288\" data-start=\"1262\"\u003eStreptococcus pneumoniae\u003c\/em\u003e, \u003cem data-end=\"1314\" data-start=\"1290\"\u003eStreptococcus pyogenes\u003c\/em\u003e, \u003cem data-end=\"1345\" data-start=\"1316\"\u003eCorynebacterium diphtheriae\u003c\/em\u003e, and various anaerobes.\u003c\/p\u003e\n\u003cp data-end=\"1564\" data-start=\"1371\"\u003eAmies Transport Medium with Charcoal is widely used in \u003cstrong data-end=\"1464\" data-start=\"1426\"\u003eclinical microbiology laboratories\u003c\/strong\u003e and is referenced in \u003cstrong data-end=\"1501\" data-start=\"1486\"\u003eCLSI M40-A2\u003c\/strong\u003e and \u003cstrong data-end=\"1519\" data-start=\"1506\"\u003eISO 11133\u003c\/strong\u003e for transport system performance evaluation.\u003c\/p\u003e\n\u003chr data-end=\"1569\" data-start=\"1566\"\u003e\n\u003ch3 data-end=\"1598\" data-start=\"1571\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-end=\"1955\" data-start=\"1599\"\u003e\n\u003cli data-end=\"1682\" data-start=\"1599\"\u003e\n\u003cp data-end=\"1682\" data-start=\"1601\"\u003e\u003cstrong data-end=\"1624\" data-start=\"1601\"\u003eCharcoal adsorption\u003c\/strong\u003e neutralises inhibitory substances and toxic metabolites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1746\" data-start=\"1683\"\u003e\n\u003cp data-end=\"1746\" data-start=\"1685\"\u003eSupports survival of \u003cstrong data-end=\"1744\" data-start=\"1706\"\u003efastidious and anaerobic organisms\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1804\" data-start=\"1747\"\u003e\n\u003cp data-end=\"1804\" data-start=\"1749\"\u003eMaintains \u003cstrong data-end=\"1776\" data-start=\"1759\"\u003eredox balance\u003c\/strong\u003e via sodium thioglycollate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1871\" data-start=\"1805\"\u003e\n\u003cp data-end=\"1871\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1833\" data-start=\"1807\"\u003eSemi-solid consistency\u003c\/strong\u003e prevents desiccation and overgrowth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1955\" data-start=\"1872\"\u003e\n\u003cp data-end=\"1955\" data-start=\"1874\"\u003eSuitable for \u003cstrong data-end=\"1924\" data-start=\"1887\"\u003eextended transport up to 48 hours\u003c\/strong\u003e under appropriate conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1960\" data-start=\"1957\"\u003e\n\u003ch3 data-end=\"1986\" data-start=\"1962\"\u003eTypical Applications\u003c\/h3\u003e\n\u003ch4 data-end=\"2020\" data-start=\"1988\"\u003eClinical Specimen Transport\u003c\/h4\u003e\n\u003cul data-end=\"2180\" data-start=\"2021\"\u003e\n\u003cli data-end=\"2108\" data-start=\"2021\"\u003e\n\u003cp data-end=\"2108\" data-start=\"2023\"\u003eTransport of swabs for \u003cstrong data-end=\"2106\" data-start=\"2046\"\u003eaerobic, facultative, fastidious, and anaerobic bacteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2180\" data-start=\"2109\"\u003e\n\u003cp data-end=\"2180\" data-start=\"2111\"\u003eRecommended for recovery of \u003cem data-end=\"2150\" data-start=\"2139\"\u003eNeisseria\u003c\/em\u003e spp. and \u003cem data-end=\"2173\" data-start=\"2160\"\u003eHaemophilus\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2201\" data-start=\"2182\"\u003eSpecimen Types\u003c\/h4\u003e\n\u003cul data-end=\"2317\" data-start=\"2202\"\u003e\n\u003cli data-end=\"2217\" data-start=\"2202\"\u003e\n\u003cp data-end=\"2217\" data-start=\"2204\"\u003eWound swabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2259\" data-start=\"2218\"\u003e\n\u003cp data-end=\"2259\" data-start=\"2220\"\u003eVaginal, cervical, and urethral swabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2281\" data-start=\"2260\"\u003e\n\u003cp data-end=\"2281\" data-start=\"2262\"\u003eEye and ear swabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2317\" data-start=\"2282\"\u003e\n\u003cp data-end=\"2317\" data-start=\"2284\"\u003eNasopharyngeal and throat swabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"2344\" data-start=\"2319\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-end=\"2445\" data-start=\"2345\"\u003e\n\u003cli data-end=\"2445\" data-start=\"2345\"\u003e\n\u003cp data-end=\"2445\" data-start=\"2347\"\u003eUsed as a \u003cstrong data-end=\"2390\" data-start=\"2357\"\u003estandardised transport medium\u003c\/strong\u003e in laboratories complying with CLSI and ISO guidance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2450\" data-start=\"2447\"\u003e\n\u003ch3 data-end=\"2479\" data-start=\"2452\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n\u003cp data-end=\"2863\" data-start=\"2480\"\u003eAmies Transport Medium preserves microorganisms by \u003cstrong data-end=\"2612\" data-start=\"2531\"\u003epreventing drying, limiting metabolic activity, and maintaining ionic balance\u003c\/strong\u003e. Charcoal adsorbs fatty acids and other toxic by-products, while \u003cstrong data-end=\"2743\" data-start=\"2678\"\u003ecalcium and magnesium ions stabilise bacterial cell membranes\u003c\/strong\u003e. Sodium thioglycollate helps maintain \u003cstrong data-end=\"2804\" data-start=\"2782\"\u003ereduced conditions\u003c\/strong\u003e, supporting anaerobic organism viability during transport.\u003c\/p\u003e\n\u003chr data-end=\"2868\" data-start=\"2865\"\u003e\n\u003ch3 data-end=\"2897\" data-start=\"2870\"\u003eComposition (per litre)\u003c\/h3\u003e\n\u003cul data-end=\"3237\" data-start=\"2898\"\u003e\n\u003cli data-end=\"2932\" data-start=\"2898\"\u003e\n\u003cp data-end=\"2932\" data-start=\"2900\"\u003eSodium Chloride (NaCl) – 3.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2969\" data-start=\"2933\"\u003e\n\u003cp data-end=\"2969\" data-start=\"2935\"\u003ePotassium Chloride (KCl) – 0.2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3006\" data-start=\"2970\"\u003e\n\u003cp data-end=\"3006\" data-start=\"2972\"\u003eCalcium Chloride (CaCl₂) – 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3050\" data-start=\"3007\"\u003e\n\u003cp data-end=\"3050\" data-start=\"3009\"\u003eMagnesium Chloride (MgCl₂·6H₂O) – 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3095\" data-start=\"3051\"\u003e\n\u003cp data-end=\"3095\" data-start=\"3053\"\u003eMonopotassium Phosphate (KH₂PO₄) – 0.2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3137\" data-start=\"3096\"\u003e\n\u003cp data-end=\"3137\" data-start=\"3098\"\u003eDisodium Phosphate (Na₂HPO₄) – 1.15 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3171\" data-start=\"3138\"\u003e\n\u003cp data-end=\"3171\" data-start=\"3140\"\u003eSodium Thioglycollate – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3216\" data-start=\"3172\"\u003e\n\u003cp data-end=\"3216\" data-start=\"3174\"\u003eCharcoal (pharmaceutical grade) – 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3237\" data-start=\"3217\"\u003e\n\u003cp data-end=\"3237\" data-start=\"3219\"\u003eAgar – 4.0–6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3273\" data-start=\"3239\"\u003e\u003cstrong data-end=\"3252\" data-start=\"3239\"\u003eFinal pH:\u003c\/strong\u003e 7.2 ± 0.2 at 25 °C\u003c\/p\u003e\n\u003chr data-end=\"3278\" data-start=\"3275\"\u003e\n\u003ch3 data-end=\"3295\" data-start=\"3280\"\u003ePreparation\u003c\/h3\u003e\n\u003col data-end=\"3734\" data-start=\"3296\"\u003e\n\u003cli data-end=\"3373\" data-start=\"3296\"\u003e\n\u003cp data-end=\"3373\" data-start=\"3299\"\u003eSuspend \u003cstrong data-end=\"3324\" data-start=\"3307\"\u003e20.85–22.85 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-end=\"3371\" data-start=\"3349\"\u003e1 L purified water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3461\" data-start=\"3374\"\u003e\n\u003cp data-end=\"3461\" data-start=\"3377\"\u003eHeat with agitation and boil gently for \u003cstrong data-end=\"3429\" data-start=\"3417\"\u003e1 minute\u003c\/strong\u003e to dissolve (do not overheat)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3496\" data-start=\"3462\"\u003e\n\u003cp data-end=\"3496\" data-start=\"3465\"\u003eDispense into tubes while hot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3555\" data-start=\"3497\"\u003e\n\u003cp data-end=\"3555\" data-start=\"3500\"\u003eSterilise by autoclaving at \u003cstrong data-end=\"3553\" data-start=\"3528\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3619\" data-start=\"3556\"\u003e\n\u003cp data-end=\"3619\" data-start=\"3559\"\u003eCool to \u003cstrong data-end=\"3579\" data-start=\"3567\"\u003e45–50 °C\u003c\/strong\u003e, mix thoroughly to resuspend charcoal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3681\" data-start=\"3620\"\u003e\n\u003cp data-end=\"3681\" data-start=\"3623\"\u003eAseptically dispense into sterile tubes containing swabs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3734\" data-start=\"3682\"\u003e\n\u003cp data-end=\"3734\" data-start=\"3685\"\u003eAllow medium to solidify in an upright position\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-end=\"3739\" data-start=\"3736\"\u003e\n\u003ch3 data-end=\"3764\" data-start=\"3741\"\u003eStorage \u0026amp; Stability\u003c\/h3\u003e\n\u003cul data-end=\"4000\" data-start=\"3765\"\u003e\n\u003cli data-end=\"3828\" data-start=\"3765\"\u003e\n\u003cp data-end=\"3828\" data-start=\"3767\"\u003eStore prepared tubes at \u003cstrong data-end=\"3802\" data-start=\"3791\"\u003e2–25 °C\u003c\/strong\u003e (preferably \u003cstrong data-end=\"3825\" data-start=\"3815\"\u003e4–8 °C\u003c\/strong\u003e)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3867\" data-start=\"3829\"\u003e\n\u003cp data-end=\"3867\" data-start=\"3831\"\u003eProtect from light and dehydration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3936\" data-start=\"3868\"\u003e\n\u003cp data-end=\"3936\" data-start=\"3870\"\u003e\u003cstrong data-end=\"3885\" data-start=\"3870\"\u003eShelf life:\u003c\/strong\u003e 6–12 months under recommended storage conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4000\" data-start=\"3937\"\u003e\n\u003cp data-end=\"4000\" data-start=\"3939\"\u003eDiscard if medium becomes \u003cstrong data-end=\"3998\" data-start=\"3965\"\u003edry, cracked, or contaminated\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4005\" data-start=\"4002\"\u003e\n\u003ch3 data-end=\"4059\" data-start=\"4007\"\u003eRecommended Holding Times (CLSI M40-A2 Guidance)\u003c\/h3\u003e\n\u003cul data-end=\"4194\" data-start=\"4060\"\u003e\n\u003cli data-end=\"4123\" data-start=\"4060\"\u003e\n\u003cp data-end=\"4123\" data-start=\"4062\"\u003e\u003cem data-end=\"4086\" data-start=\"4062\"\u003eNeisseria gonorrhoeae:\u003c\/em\u003e ≤ \u003cstrong data-end=\"4101\" data-start=\"4089\"\u003e24 hours\u003c\/strong\u003e at room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4194\" data-start=\"4124\"\u003e\n\u003cp data-end=\"4194\" data-start=\"4126\"\u003eMost other organisms: ≤ \u003cstrong data-end=\"4162\" data-start=\"4150\"\u003e48 hours\u003c\/strong\u003e at room temperature or \u003cstrong data-end=\"4194\" data-start=\"4186\"\u003e4 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4199\" data-start=\"4196\"\u003e\n\u003ch3 data-end=\"4217\" data-start=\"4201\"\u003eIntended Use\u003c\/h3\u003e\n\u003cp data-end=\"4380\" data-start=\"4218\"\u003eFor \u003cstrong data-end=\"4258\" data-start=\"4222\"\u003elaboratory and research use only\u003c\/strong\u003e.\u003cbr data-end=\"4262\" data-start=\"4259\"\u003eNot for direct diagnostic use without appropriate validation.\u003cbr data-end=\"4326\" data-start=\"4323\"\u003eNot for food, therapeutic, or veterinary applications.\u003c\/p\u003e\n\u003chr data-end=\"4385\" data-start=\"4382\"\u003e\n\u003ch3 data-end=\"4414\" data-start=\"4387\"\u003eQuality \u0026amp; Documentation\u003c\/h3\u003e\n\u003cul data-end=\"4584\" data-start=\"4415\"\u003e\n\u003cli data-end=\"4481\" data-start=\"4415\"\u003e\n\u003cp data-end=\"4481\" data-start=\"4417\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4529\" data-start=\"4482\"\u003e\n\u003cp data-end=\"4529\" data-start=\"4484\"\u003e\u003cstrong data-end=\"4517\" data-start=\"4484\"\u003eCertificate of Analysis (COA)\u003c\/strong\u003e available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4584\" data-start=\"4530\"\u003e\n\u003cp data-end=\"4584\" data-start=\"4532\"\u003e\u003cstrong data-end=\"4559\" data-start=\"4532\"\u003eSafety Data Sheet (SDS)\u003c\/strong\u003e available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4589\" data-start=\"4586\"\u003e\n\u003ch3 data-end=\"4622\" data-start=\"4591\"\u003eCustoms \u0026amp; Trade Information\u003c\/h3\u003e\n\u003cp data-end=\"4732\" data-start=\"4623\"\u003e\u003cstrong data-end=\"4643\" data-start=\"4623\"\u003eHS \/ AHECC Code:\u003c\/strong\u003e \u003cstrong data-end=\"4658\" data-start=\"4644\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-end=\"4661\" data-start=\"4658\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48051823608063,"sku":"AS-1107-100G","price":39.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48051823640831,"sku":"AS-1107-500G","price":92.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AmiesTransportMediumwithCharcoal.png?v=1772614540"},{"product_id":"antibiotic-medium-no-1-official-standardized-assay-medium","title":"Antibiotic Medium No. 1","description":"\u003ch3 data-start=\"176\" data-end=\"205\"\u003eAntibiotic Medium No. 1\u003c\/h3\u003e\n\u003cp data-start=\"206\" data-end=\"271\"\u003eOfficial Standardized Assay Medium for Antibiotic Potency Testing\u003c\/p\u003e\n\u003cp data-start=\"273\" data-end=\"302\"\u003e\u003cstrong data-start=\"273\" data-end=\"292\"\u003eCatalog Number:\u003c\/strong\u003e AS-1108\u003c\/p\u003e\n\u003ch4 data-start=\"304\" data-end=\"319\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"320\" data-end=\"766\"\u003eAntibiotic Medium No. 1 is the globally recognised \u003cstrong data-start=\"371\" data-end=\"396\"\u003estandard solid medium\u003c\/strong\u003e used for antibiotic potency determination by \u003cstrong data-start=\"442\" data-end=\"472\"\u003ecylinder-plate (cup-plate)\u003c\/strong\u003e and \u003cstrong data-start=\"477\" data-end=\"494\"\u003eturbidimetric\u003c\/strong\u003e microbiological assay methods. Originally developed by \u003cstrong data-start=\"550\" data-end=\"578\"\u003eGrove and Randall (1955)\u003c\/strong\u003e, it is specified as \u003cstrong data-start=\"599\" data-end=\"613\"\u003e“Medium A”\u003c\/strong\u003e in \u003cstrong data-start=\"617\" data-end=\"641\"\u003eFDA (21 CFR 436.102)\u003c\/strong\u003e, \u003cstrong data-start=\"643\" data-end=\"655\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"657\" data-end=\"689\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"691\" data-end=\"725\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, \u003cstrong data-start=\"727\" data-end=\"734\"\u003eWHO\u003c\/strong\u003e, and \u003cstrong data-start=\"740\" data-end=\"755\"\u003eISO 20776-2\u003c\/strong\u003e standards.\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1033\"\u003eThe formulation provides optimal growth conditions for commonly used test organisms, ensuring \u003cstrong data-start=\"862\" data-end=\"927\"\u003esharp, well-defined, and highly reproducible inhibition zones\u003c\/strong\u003e, which are essential for accurate antibiotic potency assessment in regulated pharmaceutical laboratories.\u003c\/p\u003e\n\u003ch4 data-start=\"1035\" data-end=\"1065\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1066\" data-end=\"1132\"\u003eGlobally harmonised formulation (USP \/ EP \/ BP \/ JP \/ WHO \/ ISO)\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1184\"\u003eProduces sharp and reproducible inhibition zones\u003c\/p\u003e\n\u003cp data-start=\"1186\" data-end=\"1239\"\u003eLow inter-laboratory and batch-to-batch variability\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1303\"\u003eRecognised reference medium for regulatory antibiotic assays\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1365\"\u003eSuitable for both agar-diffusion and turbidimetric methods\u003c\/p\u003e\n\u003ch4 data-start=\"1367\" data-end=\"1394\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1396\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1396\" data-end=\"1430\"\u003ePharmaceutical Quality Control\u003c\/strong\u003e\u003cbr data-start=\"1430\" data-end=\"1433\"\u003eMicrobiological potency assay of antibiotics including:\u003cbr data-start=\"1488\" data-end=\"1491\"\u003epenicillins, tetracyclines, aminoglycosides, macrolides, and others\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1607\"\u003eRoutine batch release and stability testing\u003c\/p\u003e\n\u003cp data-start=\"1609\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1651\"\u003eCylinder-Plate \u0026amp; Agar-Diffusion Assays\u003c\/strong\u003e\u003cbr data-start=\"1651\" data-end=\"1654\"\u003eStandard medium for cup-plate diffusion assays\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1763\"\u003eUsed as seed agar or base agar depending on method design\u003c\/p\u003e\n\u003cp data-start=\"1765\" data-end=\"1841\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1789\"\u003eTurbidimetric Assays\u003c\/strong\u003e\u003cbr data-start=\"1789\" data-end=\"1792\"\u003eSeed medium for turbidimetric antibiotic assays\u003c\/p\u003e\n\u003cp data-start=\"1843\" data-end=\"1898\"\u003eGrowth response measurement for potency determination\u003c\/p\u003e\n\u003ch4 data-start=\"1900\" data-end=\"1930\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1931\" data-end=\"2247\"\u003eAntibiotic Medium No. 1 provides a balanced nutrient base that supports uniform growth of sensitive indicator organisms. Antibiotics diffuse evenly through the agar, producing inhibition zones whose diameter is directly proportional to antibiotic concentration, enabling precise and reproducible potency calculation.\u003c\/p\u003e\n\u003ch4 data-start=\"2249\" data-end=\"2287\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2288\" data-end=\"2310\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2312\" data-end=\"2335\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2371\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003cp data-start=\"2373\" data-end=\"2392\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003cp data-start=\"2394\" data-end=\"2409\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003cp data-start=\"2411\" data-end=\"2467\"\u003eFinal pH: \u003cstrong data-start=\"2421\" data-end=\"2465\"\u003e6.6 ± 0.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2469\" data-end=\"2487\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2488\" data-end=\"2547\"\u003eSuspend 26.5 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2626\"\u003eHeat with frequent agitation and boil for 1–2 minutes until fully dissolved\u003c\/p\u003e\n\u003cp data-start=\"2628\" data-end=\"2650\"\u003eDispense as required\u003c\/p\u003e\n\u003cp data-start=\"2652\" data-end=\"2703\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2705\" data-end=\"2735\"\u003eCool to 45–50 °C for pouring\u003c\/p\u003e\n\u003cp data-start=\"2737\" data-end=\"2830\"\u003eTypical layer thickness:\u003cbr data-start=\"2761\" data-end=\"2764\"\u003e1–2 mm base layer\u003cbr data-start=\"2781\" data-end=\"2784\"\u003e3–4 mm seeded layer containing test organism\u003c\/p\u003e\n\u003ch4 data-start=\"2832\" data-end=\"2858\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"2859\" data-end=\"2918\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003cp data-start=\"2920\" data-end=\"2992\"\u003ePrepared plates: Store at 2–8 °C, protected from light and desiccation\u003c\/p\u003e\n\u003cp data-start=\"2994\" data-end=\"3025\"\u003eRecommended use within 7 days\u003c\/p\u003e\n\u003ch4 data-start=\"3027\" data-end=\"3057\"\u003eStandard Test Organisms\u003c\/h4\u003e\n\u003cp data-start=\"3058\" data-end=\"3106\"\u003e\u003cem data-start=\"3058\" data-end=\"3081\"\u003eStaphylococcus aureus\u003c\/em\u003e ATCC 6538P \/ NCTC 7447\u003c\/p\u003e\n\u003cp data-start=\"3108\" data-end=\"3139\"\u003e\u003cem data-start=\"3108\" data-end=\"3127\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633\u003c\/p\u003e\n\u003cp data-start=\"3141\" data-end=\"3173\"\u003e\u003cem data-start=\"3141\" data-end=\"3161\"\u003eKocuria rhizophila\u003c\/em\u003e ATCC 9341\u003c\/p\u003e\n\u003cp data-start=\"3175\" data-end=\"3214\"\u003e\u003cem data-start=\"3175\" data-end=\"3202\"\u003eBordetella bronchiseptica\u003c\/em\u003e ATCC 4617\u003c\/p\u003e\n\u003ch4 data-start=\"3216\" data-end=\"3235\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3236\" data-end=\"3360\"\u003eFor laboratory and pharmaceutical quality-control use only.\u003cbr data-start=\"3295\" data-end=\"3298\"\u003eNot for clinical diagnostic, food, or veterinary applications.\u003c\/p\u003e\n\u003ch4 data-start=\"3362\" data-end=\"3389\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3390\" data-end=\"3456\"\u003eLegally recognised standard medium for antibiotic potency assays\u003c\/p\u003e\n\u003cp data-start=\"3458\" data-end=\"3531\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, WHO, FDA, and ISO requirements\u003c\/p\u003e\n\u003cp data-start=\"3533\" data-end=\"3597\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003cp data-start=\"3599\" data-end=\"3641\"\u003eCOA, SDS, and TDS available upon request\u003c\/p\u003e\n\u003ch4 data-start=\"3643\" data-end=\"3677\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3678\" data-end=\"3785\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3695\" data-end=\"3709\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3709\" data-end=\"3712\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48051958513919,"sku":"AS-1108-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48051958546687,"sku":"AS-1108-DH-LS-500G","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_f7b8161f-9f07-49aa-bb2c-24428fa1391f.jpg?v=1771063036"},{"product_id":"antibiotic-medium-no-2-penassay-base-agar","title":"Antibiotic Medium No. 2","description":"\u003ch3 data-start=\"356\" data-end=\"406\"\u003eAntibiotic Medium No. 2 (Penassay Base Agar)\u003c\/h3\u003e\n\u003cp data-start=\"407\" data-end=\"473\"\u003eBase-Layer Agar for Cylinder-Plate (Cup-Plate) Antibiotic Assays\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"504\"\u003e\u003cstrong data-start=\"475\" data-end=\"494\"\u003eCatalog Number:\u003c\/strong\u003e AS-1109\u003c\/p\u003e\n\u003ch4 data-start=\"506\" data-end=\"521\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"522\" data-end=\"964\"\u003eAntibiotic Medium No. 2 is the official standardized \u003cstrong data-start=\"575\" data-end=\"594\"\u003ebase-layer agar\u003c\/strong\u003e used in the cylinder-plate (cup-plate) microbiological assay of antibiotics. Internationally designated as \u003cstrong data-start=\"702\" data-end=\"716\"\u003e“Medium B”\u003c\/strong\u003e, it is specified in all major pharmacopoeial and regulatory standards, including \u003cstrong data-start=\"798\" data-end=\"810\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"812\" data-end=\"844\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"846\" data-end=\"871\"\u003eBritish Pharmacopoeia\u003c\/strong\u003e, \u003cstrong data-start=\"873\" data-end=\"907\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, \u003cstrong data-start=\"909\" data-end=\"933\"\u003eFDA (21 CFR 436.102)\u003c\/strong\u003e, \u003cstrong data-start=\"935\" data-end=\"942\"\u003eWHO\u003c\/strong\u003e, and \u003cstrong data-start=\"948\" data-end=\"963\"\u003eISO 20776-2\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1257\"\u003eWhen used as a base layer and overlaid with a seeded assay layer (typically Antibiotic Medium No. 1 or No. 11), this medium produces \u003cstrong data-start=\"1099\" data-end=\"1157\"\u003elarge, sharp, and highly reproducible inhibition zones\u003c\/strong\u003e, particularly for \u003cstrong data-start=\"1176\" data-end=\"1206\"\u003eslow-diffusing antibiotics\u003c\/strong\u003e or assays requiring a \u003cstrong data-start=\"1229\" data-end=\"1256\"\u003ethicker agar foundation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1458\"\u003eAusamics Antibiotic Medium No. 2 is manufactured to deliver consistent diffusion performance, reliable zone definition, and full compendial compliance for pharmaceutical quality-control laboratories.\u003c\/p\u003e\n\u003ch4 data-start=\"1460\" data-end=\"1490\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1491\" data-end=\"1570\"\u003eInternationally harmonised formulation (USP \/ EP \/ BP \/ JP \/ WHO \/ FDA \/ ISO)\u003c\/p\u003e\n\u003cp data-start=\"1572\" data-end=\"1638\"\u003eDesigned specifically as the base layer in cylinder-plate assays\u003c\/p\u003e\n\u003cp data-start=\"1640\" data-end=\"1715\"\u003eHigher peptone and beef extract content for improved antibiotic diffusion\u003c\/p\u003e\n\u003cp data-start=\"1717\" data-end=\"1791\"\u003eSlightly higher pH (6.9–7.0) than Medium No. 1 for enhanced zone clarity\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"1859\"\u003eProduces larger, clearer, and more reproducible inhibition zones\u003c\/p\u003e\n\u003cp data-start=\"1861\" data-end=\"1919\"\u003eGold-standard base medium for slow-diffusing antibiotics\u003c\/p\u003e\n\u003ch4 data-start=\"1921\" data-end=\"1948\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1949\" data-end=\"2017\"\u003eBase layer in cylinder-plate (cup-plate) antibiotic potency assays\u003c\/p\u003e\n\u003cp data-start=\"2019\" data-end=\"2083\"\u003eAssay of aminoglycosides (gentamicin, streptomycin, kanamycin)\u003c\/p\u003e\n\u003cp data-start=\"2085\" data-end=\"2156\"\u003eAssay of macrolides, lincosamides, tetracyclines, and chloramphenicol\u003c\/p\u003e\n\u003cp data-start=\"2158\" data-end=\"2198\"\u003ePharmaceutical quality-control testing\u003c\/p\u003e\n\u003cp data-start=\"2200\" data-end=\"2278\"\u003eReference medium for antibiotic content, potency, and bioequivalence studies\u003c\/p\u003e\n\u003ch4 data-start=\"2280\" data-end=\"2310\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2311\" data-end=\"2655\"\u003eAntibiotic Medium No. 2 provides a \u003cstrong data-start=\"2346\" data-end=\"2379\"\u003enutrient-rich, firm agar base\u003c\/strong\u003e that supports uniform diffusion of antibiotics from cylinders or cups into the agar matrix. Its optimized nutrient balance and agar concentration ensure stable growth conditions in the overlaid seeded medium, enabling accurate zone measurement and high assay reproducibility.\u003c\/p\u003e\n\u003ch4 data-start=\"2657\" data-end=\"2695\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2696\" data-end=\"2718\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2720\" data-end=\"2743\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"2779\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2800\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003cp data-start=\"2802\" data-end=\"2817\"\u003eAgar – 17.0 g\u003c\/p\u003e\n\u003cp data-start=\"2819\" data-end=\"2875\"\u003eFinal pH: \u003cstrong data-start=\"2829\" data-end=\"2873\"\u003e6.9 ± 0.1 at 25 °C (after sterilization)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2877\" data-end=\"2895\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2896\" data-end=\"2955\"\u003eSuspend 28.5 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2957\" data-end=\"3034\"\u003eHeat with frequent agitation and boil for 1–2 minutes until fully dissolved\u003c\/p\u003e\n\u003cp data-start=\"3036\" data-end=\"3087\"\u003eSterilize by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"3089\" data-end=\"3107\"\u003eCool to 60–65 °C\u003c\/p\u003e\n\u003cp data-start=\"3109\" data-end=\"3200\"\u003ePour 20–25 mL into sterile 90–100 mm Petri dishes to form a uniform base layer (≈ 5–6 mm)\u003c\/p\u003e\n\u003cp data-start=\"3202\" data-end=\"3240\"\u003eAllow to solidify on a level surface\u003c\/p\u003e\n\u003ch4 data-start=\"3242\" data-end=\"3263\"\u003eStandard Usage\u003c\/h4\u003e\n\u003cp data-start=\"3264\" data-end=\"3455\"\u003eAfter solidification of the base layer, overlay with \u003cstrong data-start=\"3317\" data-end=\"3371\"\u003e4–6 mL of seeded Antibiotic Medium No. 1 or No. 11\u003c\/strong\u003e containing the appropriate test organism, following the relevant compendial method.\u003c\/p\u003e\n\u003ch4 data-start=\"3457\" data-end=\"3483\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3484\" data-end=\"3543\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003cp data-start=\"3545\" data-end=\"3628\"\u003ePrepared base-layer plates: Store at 2–8 °C, protected from light and desiccation\u003c\/p\u003e\n\u003cp data-start=\"3630\" data-end=\"3679\"\u003eShelf life (prepared plates): Use within 7 days\u003c\/p\u003e\n\u003ch4 data-start=\"3681\" data-end=\"3700\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3701\" data-end=\"3842\"\u003eFor pharmaceutical quality-control and compendial antibiotic assay applications only.\u003cbr data-start=\"3786\" data-end=\"3789\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"3844\" data-end=\"3871\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3872\" data-end=\"3927\"\u003eMeets USP, EP, BP, JP, FDA, WHO, and ISO requirements\u003c\/p\u003e\n\u003cp data-start=\"3929\" data-end=\"3994\"\u003eSuitable for regulated pharmaceutical microbiology laboratories\u003c\/p\u003e\n\u003cp data-start=\"3996\" data-end=\"4061\"\u003ePerformance comparable to leading international reference media\u003c\/p\u003e\n\u003ch4 data-start=\"4063\" data-end=\"4097\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4098\" data-end=\"4205\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4115\" data-end=\"4129\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4129\" data-end=\"4132\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052564066559,"sku":"AS-1109-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48052564099327,"sku":"AS-1109-DH-LS-500G","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_6335d2f3-dddc-410c-8f7d-952b5fb23526.jpg?v=1771063036"},{"product_id":"antibiotic-medium-no-3-turbidimetric-assay-broth","title":"Antibiotic Medium No. 3","description":"\u003ch3 data-start=\"590\" data-end=\"645\"\u003eAntibiotic Medium No. 3 (Turbidimetric Assay Broth)\u003c\/h3\u003e\n\u003cp data-start=\"647\" data-end=\"745\"\u003eOfficial Liquid Medium for Turbidimetric (Photometric) Antibiotic Assays\u003cbr data-start=\"719\" data-end=\"722\"\u003e\u003cstrong\u003eCatalog Number\u003c\/strong\u003e: AS-1110\u003c\/p\u003e\n\u003chr data-start=\"747\" data-end=\"750\"\u003e\n\u003ch4 data-start=\"752\" data-end=\"765\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"767\" data-end=\"1199\"\u003eAntibiotic Medium No. 3 is the official standardized liquid medium used for the cultivation of assay organisms and for the turbidimetric (photometric) microbiological assay of antibiotics. It is designated as \u003cstrong data-start=\"976\" data-end=\"990\"\u003e“Medium C”\u003c\/strong\u003e in all major global regulatory and pharmacopeial standards, including FDA 21 CFR 436.102, USP \u0026lt;81\u0026gt;, European Pharmacopoeia 2.7.2, British Pharmacopoeia, Japanese Pharmacopoeia (JP 17), WHO, and ISO 20776-2.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1530\"\u003eThe balanced nutrient composition supports rapid, uniform, and heavy growth of standard assay organisms such as \u003cem data-start=\"1313\" data-end=\"1336\"\u003eStaphylococcus aureus\u003c\/em\u003e, \u003cem data-start=\"1338\" data-end=\"1357\"\u003eBacillus subtilis\u003c\/em\u003e, \u003cem data-start=\"1359\" data-end=\"1382\"\u003eKlebsiella pneumoniae\u003c\/em\u003e, and \u003cem data-start=\"1388\" data-end=\"1408\"\u003eKocuria rhizophila\u003c\/em\u003e. This ensures accurate, sensitive, and reproducible antibiotic potency determination using the tube-turbidimetric method.\u003c\/p\u003e\n\u003cp data-start=\"1532\" data-end=\"1748\"\u003eAusamics Antibiotic Medium No. 3 is manufactured to deliver minimal batch-to-batch variation, consistent growth kinetics, and reliable compendial performance for regulated pharmaceutical quality-control laboratories.\u003c\/p\u003e\n\u003chr data-start=\"1750\" data-end=\"1753\"\u003e\n\u003ch4 data-start=\"1755\" data-end=\"1772\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1774\" data-end=\"2062\"\u003e\n\u003cli data-start=\"1774\" data-end=\"1831\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1831\"\u003eTurbidimetric (photometric) antibiotic potency assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1903\"\u003ePreparation of dense inoculum suspensions for cylinder-plate assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1904\" data-end=\"1989\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1989\"\u003eGrowth and maintenance of test organisms for USP, EP, and JP antibiotic bioassays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2062\"\u003e\n\u003cp data-start=\"1992\" data-end=\"2062\"\u003ePharmaceutical quality-control laboratories using compendial methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2064\" data-end=\"2067\"\u003e\n\u003ch4 data-start=\"2069\" data-end=\"2097\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"2099\" data-end=\"2441\"\u003e\n\u003cli data-start=\"2099\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2174\"\u003eInternationally harmonised formulation (USP \/ EP \/ BP \/ JP \/ WHO \/ ISO)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2235\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2235\"\u003eProduces dense, uniform growth within 3–5 hours at 37 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2236\" data-end=\"2309\"\u003e\n\u003cp data-start=\"2238\" data-end=\"2309\"\u003eHighly consistent growth response with low batch-to-batch variability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2310\" data-end=\"2387\"\u003e\n\u003cp data-start=\"2312\" data-end=\"2387\"\u003eRecognised reference broth for regulatory turbidimetric antibiotic assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2388\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2441\"\u003eSupports a wide range of standard assay organisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2443\" data-end=\"2446\"\u003e\n\u003ch4 data-start=\"2448\" data-end=\"2476\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2478\" data-end=\"2587\"\u003e\n\u003cli data-start=\"2478\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2502\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2505\" data-end=\"2528\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2529\" data-end=\"2565\"\u003e\n\u003cp data-start=\"2531\" data-end=\"2565\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2566\" data-end=\"2587\"\u003e\n\u003cp data-start=\"2568\" data-end=\"2587\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2589\" data-end=\"2643\"\u003eFinal pH: \u003cstrong data-start=\"2599\" data-end=\"2621\"\u003e7.0 ± 0.1 at 25 °C\u003c\/strong\u003e (after sterilisation)\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch4 data-start=\"2650\" data-end=\"2666\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2668\" data-end=\"2913\"\u003e\n\u003cli data-start=\"2668\" data-end=\"2738\"\u003e\n\u003cp data-start=\"2670\" data-end=\"2738\"\u003eDissolve \u003cstrong data-start=\"2679\" data-end=\"2689\"\u003e11.5 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2714\" data-end=\"2721\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2739\" data-end=\"2784\"\u003e\n\u003cp data-start=\"2741\" data-end=\"2784\"\u003eMix thoroughly until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2785\" data-end=\"2830\"\u003e\n\u003cp data-start=\"2787\" data-end=\"2830\"\u003eDispense into tubes or flasks as required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2831\" data-end=\"2873\"\u003e\n\u003cp data-start=\"2833\" data-end=\"2873\"\u003eAutoclave at \u003cstrong data-start=\"2846\" data-end=\"2871\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2874\" data-end=\"2913\"\u003e\n\u003cp data-start=\"2876\" data-end=\"2913\"\u003eCool to room temperature before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2915\" data-end=\"2918\"\u003e\n\u003ch4 data-start=\"2920\" data-end=\"2944\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"2946\" data-end=\"3095\"\u003e\n\u003cli data-start=\"2946\" data-end=\"3007\"\u003e\n\u003cp data-start=\"2948\" data-end=\"3007\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3008\" data-end=\"3043\"\u003e\n\u003cp data-start=\"3010\" data-end=\"3043\"\u003ePrepared broth: Store at 2–8 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3044\" data-end=\"3095\"\u003e\n\u003cp data-start=\"3046\" data-end=\"3095\"\u003eShelf life (prepared broth): Use within 1 month\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3097\" data-end=\"3100\"\u003e\n\u003ch4 data-start=\"3102\" data-end=\"3141\"\u003eStandard Test Organisms (Examples)\u003c\/h4\u003e\n\u003cul data-start=\"3143\" data-end=\"3309\"\u003e\n\u003cli data-start=\"3143\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3145\" data-end=\"3181\"\u003e\u003cem data-start=\"3145\" data-end=\"3168\"\u003eStaphylococcus aureus\u003c\/em\u003e ATCC 6538P\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3215\"\u003e\n\u003cp data-start=\"3184\" data-end=\"3215\"\u003e\u003cem data-start=\"3184\" data-end=\"3203\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3216\" data-end=\"3274\"\u003e\n\u003cp data-start=\"3218\" data-end=\"3274\"\u003e\u003cem data-start=\"3218\" data-end=\"3241\"\u003eKlebsiella pneumoniae\u003c\/em\u003e subsp. \u003cem data-start=\"3249\" data-end=\"3261\"\u003epneumoniae\u003c\/em\u003e ATCC 10031\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3275\" data-end=\"3309\"\u003e\n\u003cp data-start=\"3277\" data-end=\"3309\"\u003e\u003cem data-start=\"3277\" data-end=\"3297\"\u003eKocuria rhizophila\u003c\/em\u003e ATCC 9341\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3311\" data-end=\"3314\"\u003e\n\u003ch4 data-start=\"3316\" data-end=\"3333\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3335\" data-end=\"3476\"\u003eFor pharmaceutical quality-control and compendial antibiotic assay applications only.\u003cbr data-start=\"3420\" data-end=\"3423\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003chr data-start=\"3478\" data-end=\"3481\"\u003e\n\u003ch4 data-start=\"3483\" data-end=\"3508\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3510\" data-end=\"3773\"\u003e\n\u003cli data-start=\"3510\" data-end=\"3583\"\u003e\n\u003cp data-start=\"3512\" data-end=\"3583\"\u003eOfficial reference medium for turbidimetric antibiotic potency assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3584\" data-end=\"3661\"\u003e\n\u003cp data-start=\"3586\" data-end=\"3661\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, WHO, FDA, and ISO requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3662\" data-end=\"3728\"\u003e\n\u003cp data-start=\"3664\" data-end=\"3728\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3729\" data-end=\"3773\"\u003e\n\u003cp data-start=\"3731\" data-end=\"3773\"\u003eCOA, SDS, and TDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3775\" data-end=\"3778\"\u003e\n\u003ch4 data-start=\"3780\" data-end=\"3812\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3814\" data-end=\"3919\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3831\" data-end=\"3845\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3845\" data-end=\"3848\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052607058175,"sku":"AS-1110-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48052607090943,"sku":"AS-1110-DH-LS-500G","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_d163ec9a-ee41-4857-9c69-7ad095d4ac11.jpg?v=1771063035"},{"product_id":"antibiotic-medium-no-10-seed-agar-for-polymyxin-assays","title":"Antibiotic Medium No. 10","description":"\u003ch3 data-start=\"211\" data-end=\"241\"\u003eAntibiotic Medium No. 10\u003c\/h3\u003e\n\u003cp data-start=\"242\" data-end=\"309\"\u003eOfficial Seed Agar for Polymyxin B \u0026amp; Colistin Cylinder-Plate Assays\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"340\"\u003e\u003cstrong data-start=\"311\" data-end=\"330\"\u003eCatalog Number:\u003c\/strong\u003e AS-1111\u003c\/p\u003e\n\u003ch4 data-start=\"342\" data-end=\"357\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"358\" data-end=\"682\"\u003eAntibiotic Medium No. 10 is a specialised \u003cstrong data-start=\"400\" data-end=\"413\"\u003eseed agar\u003c\/strong\u003e formulated for the microbiological \u003cstrong data-start=\"449\" data-end=\"485\"\u003ecylinder-plate (cup-plate) assay\u003c\/strong\u003e of \u003cstrong data-start=\"489\" data-end=\"504\"\u003epolymyxin B\u003c\/strong\u003e and \u003cstrong data-start=\"509\" data-end=\"535\"\u003ecolistin (polymyxin E)\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"557\" data-end=\"571\"\u003e“Medium K”\u003c\/strong\u003e in \u003cstrong data-start=\"575\" data-end=\"587\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"589\" data-end=\"621\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"623\" data-end=\"657\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, and \u003cstrong data-start=\"663\" data-end=\"670\"\u003eWHO\u003c\/strong\u003e guidelines.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"1059\"\u003eThe formulation uniquely contains \u003cstrong data-start=\"718\" data-end=\"747\"\u003emanganese chloride (Mn²⁺)\u003c\/strong\u003e, an essential component for the optimal growth, metabolic activity, and antibiotic sensitivity of the required test organism, \u003cem data-start=\"874\" data-end=\"901\"\u003eBordetella bronchiseptica\u003c\/em\u003e. The presence of Mn²⁺ enables the formation of \u003cstrong data-start=\"949\" data-end=\"1007\"\u003elarge, sharp, and highly reproducible inhibition zones\u003c\/strong\u003e, which are characteristic of polymyxin antibiotics.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1280\"\u003eAntibiotic Medium No. 10 is manufactured to deliver \u003cstrong data-start=\"1113\" data-end=\"1139\"\u003ecompendial performance\u003c\/strong\u003e, consistent organism response, and high assay reproducibility, making it suitable for regulated pharmaceutical quality-control laboratories.\u003c\/p\u003e\n\u003ch4 data-start=\"1282\" data-end=\"1312\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1313\" data-end=\"1396\"\u003eContains Mn²⁺ essential for \u003cem data-start=\"1341\" data-end=\"1368\"\u003eBordetella bronchiseptica\u003c\/em\u003e sensitivity to polymyxins\u003c\/p\u003e\n\u003cp data-start=\"1398\" data-end=\"1462\"\u003eProduces clear, wide, and highly reproducible inhibition zones\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1519\"\u003eGlobally harmonised formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1574\"\u003eOfficial reference seed medium for polymyxin assays\u003c\/p\u003e\n\u003cp data-start=\"1576\" data-end=\"1643\"\u003eOptimised for consistent organism growth and antibiotic diffusion\u003c\/p\u003e\n\u003ch4 data-start=\"1645\" data-end=\"1672\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1674\" data-end=\"1745\"\u003e\u003cstrong data-start=\"1674\" data-end=\"1704\"\u003eOfficial Compendial Assays\u003c\/strong\u003e\u003cbr data-start=\"1704\" data-end=\"1707\"\u003ePotency assay of polymyxin B sulfate\u003c\/p\u003e\n\u003cp data-start=\"1747\" data-end=\"1796\"\u003ePotency assay of colistin sulfate (polymyxin E)\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1798\" data-end=\"1833\"\u003eCylinder-Plate Diffusion Assays\u003c\/strong\u003e\u003cbr data-start=\"1833\" data-end=\"1836\"\u003eAssay of polymyxin-containing pharmaceutical products\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"1973\"\u003e\u003cstrong data-start=\"1893\" data-end=\"1927\"\u003ePharmaceutical Quality Control\u003c\/strong\u003e\u003cbr data-start=\"1927\" data-end=\"1930\"\u003eTesting of topical polymyxin formulations\u003c\/p\u003e\n\u003cp data-start=\"1975\" data-end=\"2021\"\u003eTesting of ophthalmic polymyxin preparations\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2065\"\u003eTesting of parenteral polymyxin products\u003c\/p\u003e\n\u003ch4 data-start=\"2067\" data-end=\"2097\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2098\" data-end=\"2458\"\u003eAntibiotic Medium No. 10 provides a nutrient-balanced agar matrix supplemented with manganese ions, which are required for optimal metabolic activity and antibiotic response of \u003cem data-start=\"2275\" data-end=\"2302\"\u003eBordetella bronchiseptica\u003c\/em\u003e. This formulation ensures stable organism growth, controlled diffusion of polymyxins, and accurate, reproducible zone measurement in cylinder-plate assays.\u003c\/p\u003e\n\u003ch4 data-start=\"2460\" data-end=\"2498\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2499\" data-end=\"2533\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003cp data-start=\"2535\" data-end=\"2557\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2559\" data-end=\"2582\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003cp data-start=\"2584\" data-end=\"2603\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003cp data-start=\"2605\" data-end=\"2665\"\u003eManganese Chloride (MnCl₂·4H₂O) – 0.097 g\u003cbr data-start=\"2646\" data-end=\"2649\"\u003e(≈ 27 mg Mn²⁺)\u003c\/p\u003e\n\u003cp data-start=\"2667\" data-end=\"2682\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2740\"\u003eFinal pH: \u003cstrong data-start=\"2694\" data-end=\"2738\"\u003e7.2 ± 0.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2742\" data-end=\"2760\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2761\" data-end=\"2822\"\u003eSuspend 26.597 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"2901\"\u003eHeat with frequent agitation and boil for 1–2 minutes until fully dissolved\u003c\/p\u003e\n\u003cp data-start=\"2903\" data-end=\"2954\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"2974\"\u003eCool to 48–50 °C\u003c\/p\u003e\n\u003cp data-start=\"2976\" data-end=\"3059\"\u003eInoculate with a standardised suspension of \u003cem data-start=\"3020\" data-end=\"3047\"\u003eBordetella bronchiseptica\u003c\/em\u003e ATCC 4617\u003c\/p\u003e\n\u003cp data-start=\"3061\" data-end=\"3126\"\u003ePour immediately as the \u003cstrong data-start=\"3085\" data-end=\"3099\"\u003eseed layer\u003c\/strong\u003e in cylinder-plate assays\u003c\/p\u003e\n\u003ch4 data-start=\"3128\" data-end=\"3157\"\u003eRequired Test Organism\u003c\/h4\u003e\n\u003cp data-start=\"3158\" data-end=\"3197\"\u003e\u003cem data-start=\"3158\" data-end=\"3185\"\u003eBordetella bronchiseptica\u003c\/em\u003e ATCC 4617\u003c\/p\u003e\n\u003cp data-start=\"3199\" data-end=\"3242\"\u003eEquivalent strains: NCIMB 8344, NCTC 8344\u003c\/p\u003e\n\u003cp data-start=\"3244\" data-end=\"3303\"\u003eMandatory test organism for all official polymyxin assays\u003c\/p\u003e\n\u003ch4 data-start=\"3305\" data-end=\"3331\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3332\" data-end=\"3391\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003cp data-start=\"3393\" data-end=\"3482\"\u003ePrepared seeded plates:\u003cbr data-start=\"3416\" data-end=\"3419\"\u003eUse immediately, or\u003cbr data-start=\"3438\" data-end=\"3441\"\u003eStore at 2–8 °C and use within 24 hours\u003c\/p\u003e\n\u003ch4 data-start=\"3484\" data-end=\"3503\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3504\" data-end=\"3654\"\u003eFor pharmaceutical quality-control and official compendial antibiotic assay applications only.\u003cbr data-start=\"3598\" data-end=\"3601\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"3656\" data-end=\"3683\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3684\" data-end=\"3738\"\u003eFormulated to meet USP, EP, JP, and WHO requirements\u003c\/p\u003e\n\u003cp data-start=\"3740\" data-end=\"3805\"\u003eSuitable for regulated pharmaceutical microbiology laboratories\u003c\/p\u003e\n\u003cp data-start=\"3807\" data-end=\"3872\"\u003ePerformance comparable to leading international reference media\u003c\/p\u003e\n\u003ch4 data-start=\"3874\" data-end=\"3908\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3909\" data-end=\"4016\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3926\" data-end=\"3940\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3940\" data-end=\"3943\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48051960021247,"sku":"AS-1111-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48051960054015,"sku":"AS-1111-DH-LS-500G","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_c7a34fba-b124-4e94-806d-de12fc30592f.jpg?v=1771063034"},{"product_id":"antibiotic-medium-11-neomycin-assay-agar","title":"Antibiotic Medium No. 11","description":"\u003ch3 data-start=\"265\" data-end=\"295\"\u003eAntibiotic Medium No. 11\u003c\/h3\u003e\n\u003cp data-start=\"296\" data-end=\"362\"\u003eOfficial Seed Agar for Neomycin \u0026amp; Framycetin Cylinder-Plate Assays\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"393\"\u003e\u003cstrong data-start=\"364\" data-end=\"383\"\u003eCatalog Number:\u003c\/strong\u003e AS-1109\u003c\/p\u003e\n\u003ch4 data-start=\"395\" data-end=\"410\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"411\" data-end=\"773\"\u003eAntibiotic Medium No. 11 is the official standardized \u003cstrong data-start=\"465\" data-end=\"478\"\u003eseed agar\u003c\/strong\u003e developed specifically for the microbiological \u003cstrong data-start=\"526\" data-end=\"562\"\u003ecylinder-plate (cup-plate) assay\u003c\/strong\u003e of neomycin, framycetin, and related aminoglycoside antibiotics. It is designated as \u003cstrong data-start=\"648\" data-end=\"662\"\u003e“Medium E”\u003c\/strong\u003e in \u003cstrong data-start=\"666\" data-end=\"678\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"680\" data-end=\"712\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"714\" data-end=\"748\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, and \u003cstrong data-start=\"754\" data-end=\"761\"\u003eWHO\u003c\/strong\u003e guidelines.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1131\"\u003eThe formulation is carefully adjusted to a \u003cstrong data-start=\"818\" data-end=\"852\"\u003eslightly alkaline pH (7.9–8.1)\u003c\/strong\u003e, which is essential for optimal aminoglycoside diffusion. When seeded with the appropriate test organism, this medium produces \u003cstrong data-start=\"980\" data-end=\"1052\"\u003eexceptionally sharp, large, and highly reproducible inhibition zones\u003c\/strong\u003e, making it the global reference medium for regulatory neomycin potency assays.\u003c\/p\u003e\n\u003ch4 data-start=\"1133\" data-end=\"1163\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1164\" data-end=\"1227\"\u003eSlightly alkaline pH (≈ 8.0) optimised for neomycin diffusion\u003c\/p\u003e\n\u003cp data-start=\"1229\" data-end=\"1291\"\u003eInternationally harmonised formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1372\"\u003eProduces the clearest and largest inhibition zones among neomycin assay media\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1418\"\u003eHigh assay sensitivity and reproducibility\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1473\"\u003eOfficial reference seed agar for regulatory testing\u003c\/p\u003e\n\u003ch4 data-start=\"1475\" data-end=\"1502\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1504\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1504\" data-end=\"1538\"\u003ePharmaceutical Quality Control\u003c\/strong\u003e\u003cbr data-start=\"1538\" data-end=\"1541\"\u003eCompendial potency assay of neomycin sulfate\u003c\/p\u003e\n\u003cp data-start=\"1589\" data-end=\"1637\"\u003eCompendial potency assay of framycetin sulfate\u003c\/p\u003e\n\u003cp data-start=\"1639\" data-end=\"1689\"\u003eRoutine QC testing of aminoglycoside antibiotics\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1726\"\u003eCylinder-Plate Diffusion Assays\u003c\/strong\u003e\u003cbr data-start=\"1726\" data-end=\"1729\"\u003eAssay of neomycin-containing ophthalmic products\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1836\"\u003eAssay of topical and oral pharmaceutical formulations\u003c\/p\u003e\n\u003cp data-start=\"1838\" data-end=\"1880\"\u003eBioequivalence and batch-release testing\u003c\/p\u003e\n\u003ch4 data-start=\"1882\" data-end=\"1912\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1913\" data-end=\"2255\"\u003eAntibiotic Medium No. 11 provides an optimised nutrient base and alkaline environment that enhances aminoglycoside diffusion through agar. When inoculated with a sensitive test organism, neomycin and framycetin diffuse uniformly from cylinders or cups, producing inhibition zones whose diameter is directly proportional to antibiotic potency.\u003c\/p\u003e\n\u003ch4 data-start=\"2257\" data-end=\"2295\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2296\" data-end=\"2330\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003cp data-start=\"2332\" data-end=\"2354\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2356\" data-end=\"2379\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003cp data-start=\"2381\" data-end=\"2400\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003cp data-start=\"2402\" data-end=\"2417\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003cp data-start=\"2419\" data-end=\"2475\"\u003eFinal pH: \u003cstrong data-start=\"2429\" data-end=\"2473\"\u003e7.9 – 8.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2477\" data-end=\"2495\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2496\" data-end=\"2555\"\u003eSuspend 26.5 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2557\" data-end=\"2639\"\u003eHeat with frequent agitation and boil for 1–2 minutes until completely dissolved\u003c\/p\u003e\n\u003cp data-start=\"2641\" data-end=\"2692\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2694\" data-end=\"2768\"\u003eAfter sterilisation, verify pH is \u003cstrong data-start=\"2728\" data-end=\"2741\"\u003e8.0 ± 0.1\u003c\/strong\u003e (critical specification)\u003c\/p\u003e\n\u003cp data-start=\"2770\" data-end=\"2788\"\u003eCool to 48–50 °C\u003c\/p\u003e\n\u003cp data-start=\"2790\" data-end=\"2836\"\u003eInoculate with a standardised suspension of:\u003c\/p\u003e\n\u003cul data-start=\"2837\" data-end=\"2935\"\u003e\n\u003cli data-start=\"2837\" data-end=\"2896\"\u003e\n\u003cp data-start=\"2839\" data-end=\"2896\"\u003e\u003cem data-start=\"2839\" data-end=\"2867\"\u003eStaphylococcus epidermidis\u003c\/em\u003e ATCC 12228 (preferred), or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2897\" data-end=\"2935\"\u003e\n\u003cp data-start=\"2899\" data-end=\"2935\"\u003e\u003cem data-start=\"2899\" data-end=\"2922\"\u003eKlebsiella pneumoniae\u003c\/em\u003e ATCC 10031\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2937\" data-end=\"3047\"\u003ePour 4–6 mL of seeded medium over a previously prepared base layer\u003cbr data-start=\"3003\" data-end=\"3006\"\u003e(typically \u003cstrong data-start=\"3017\" data-end=\"3044\"\u003eAntibiotic Medium No. 2\u003c\/strong\u003e)\u003c\/p\u003e\n\u003ch4 data-start=\"3049\" data-end=\"3075\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3076\" data-end=\"3135\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003cp data-start=\"3137\" data-end=\"3182\"\u003ePrepared seeded plates: Use within 24 hours\u003c\/p\u003e\n\u003cp data-start=\"3184\" data-end=\"3237\"\u003eIf required, store at 2–8 °C for short periods only\u003c\/p\u003e\n\u003ch4 data-start=\"3239\" data-end=\"3258\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3259\" data-end=\"3397\"\u003eFor pharmaceutical quality-control and official compendial antibiotic assays only.\u003cbr data-start=\"3341\" data-end=\"3344\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"3399\" data-end=\"3426\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3427\" data-end=\"3490\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003cp data-start=\"3492\" data-end=\"3565\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003cp data-start=\"3567\" data-end=\"3619\"\u003eSuitable for regulated pharmaceutical laboratories\u003c\/p\u003e\n\u003ch4 data-start=\"3621\" data-end=\"3655\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3656\" data-end=\"3763\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3673\" data-end=\"3687\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3687\" data-end=\"3690\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48051914178815,"sku":"AS-1112-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_5793101b-1d71-40c0-b95f-b078e2b5c850.jpg?v=1771063034"},{"product_id":"antibiotic-medium-9-polymyxin-base-agar","title":"Antibiotic Medium No. 9","description":"\u003ch3 data-start=\"167\" data-end=\"196\"\u003eAntibiotic Medium No. 9\u003c\/h3\u003e\n\u003cp data-start=\"197\" data-end=\"270\"\u003eOfficial Base-Layer Agar for Polymyxin B \u0026amp; Colistin Cylinder-Plate Assays\u003c\/p\u003e\n\u003cp data-start=\"272\" data-end=\"301\"\u003e\u003cstrong data-start=\"272\" data-end=\"291\"\u003eCatalog Number:\u003c\/strong\u003e AS-1108\u003c\/p\u003e\n\u003ch4 data-start=\"303\" data-end=\"318\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"319\" data-end=\"653\"\u003eAntibiotic Medium No. 9 is the official standardized \u003cstrong data-start=\"372\" data-end=\"391\"\u003ebase-layer agar\u003c\/strong\u003e used in the microbiological \u003cstrong data-start=\"420\" data-end=\"456\"\u003ecylinder-plate (cup-plate) assay\u003c\/strong\u003e of \u003cstrong data-start=\"460\" data-end=\"475\"\u003epolymyxin B\u003c\/strong\u003e and \u003cstrong data-start=\"480\" data-end=\"506\"\u003ecolistin (polymyxin E)\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"528\" data-end=\"542\"\u003e“Medium I”\u003c\/strong\u003e in \u003cstrong data-start=\"546\" data-end=\"558\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"560\" data-end=\"592\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"594\" data-end=\"628\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, and \u003cstrong data-start=\"634\" data-end=\"641\"\u003eWHO\u003c\/strong\u003e guidelines.\u003c\/p\u003e\n\u003cp data-start=\"655\" data-end=\"1060\"\u003eWhen used in combination with \u003cstrong data-start=\"685\" data-end=\"713\"\u003eAntibiotic Medium No. 10\u003c\/strong\u003e as the seeded overlay inoculated with \u003cem data-start=\"752\" data-end=\"779\"\u003eBordetella bronchiseptica\u003c\/em\u003e, this medium produces \u003cstrong data-start=\"802\" data-end=\"874\"\u003eexceptionally large, sharp, and highly reproducible inhibition zones\u003c\/strong\u003e that are specific to polymyxin antibiotics. The formulation is enriched and slightly more alkaline than general-purpose base agars to maximize polymyxin diffusion and assay sensitivity.\u003c\/p\u003e\n\u003ch4 data-start=\"1062\" data-end=\"1092\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1093\" data-end=\"1152\"\u003eOptimized nutrient content and pH for polymyxin diffusion\u003c\/p\u003e\n\u003cp data-start=\"1154\" data-end=\"1211\"\u003eOfficial base layer for polymyxin B and colistin assays\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1279\"\u003eUsed exclusively with Antibiotic Medium No. 10 as the seed layer\u003c\/p\u003e\n\u003cp data-start=\"1281\" data-end=\"1348\"\u003eProduces the clearest and largest inhibition zones for polymyxins\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1405\"\u003eGlobally harmonized formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003ch4 data-start=\"1407\" data-end=\"1434\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1436\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1436\" data-end=\"1470\"\u003ePharmaceutical Quality Control\u003c\/strong\u003e\u003cbr data-start=\"1470\" data-end=\"1473\"\u003eCompendial potency assay of polymyxin B sulfate\u003c\/p\u003e\n\u003cp data-start=\"1524\" data-end=\"1584\"\u003eCompendial potency assay of colistin sulfate (polymyxin E)\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1647\"\u003eRoutine QC testing of aminoglycoside–polymyxin formulations\u003c\/p\u003e\n\u003cp data-start=\"1649\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1684\"\u003eCylinder-Plate Diffusion Assays\u003c\/strong\u003e\u003cbr data-start=\"1684\" data-end=\"1687\"\u003eAssay of polymyxin-containing parenteral products\u003c\/p\u003e\n\u003cp data-start=\"1740\" data-end=\"1784\"\u003eAssay of ophthalmic polymyxin formulations\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"1827\"\u003eAssay of topical polymyxin preparations\u003c\/p\u003e\n\u003ch4 data-start=\"1829\" data-end=\"1859\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1860\" data-end=\"2203\"\u003eAntibiotic Medium No. 9 functions as a nutritionally rich and diffusion-optimized base layer that supports uniform antibiotic migration. When overlaid with seeded \u003cstrong data-start=\"2023\" data-end=\"2051\"\u003eAntibiotic Medium No. 10\u003c\/strong\u003e, polymyxin antibiotics diffuse radially from cylinders or cups, forming inhibition zones whose diameter is directly proportional to antibiotic potency.\u003c\/p\u003e\n\u003ch4 data-start=\"2205\" data-end=\"2243\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2244\" data-end=\"2278\"\u003ePeptone (meat or casein) – 9.0 g\u003c\/p\u003e\n\u003cp data-start=\"2280\" data-end=\"2302\"\u003eBeef Extract – 2.3 g\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2327\"\u003eYeast Extract – 4.5 g\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2348\"\u003eD-Glucose – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2350\" data-end=\"2365\"\u003eAgar – 17.0 g\u003c\/p\u003e\n\u003cp data-start=\"2367\" data-end=\"2423\"\u003eFinal pH: \u003cstrong data-start=\"2377\" data-end=\"2421\"\u003e7.2 ± 0.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2425\" data-end=\"2443\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2444\" data-end=\"2503\"\u003eSuspend 34.3 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2505\" data-end=\"2582\"\u003eHeat with frequent agitation and boil for 1–2 minutes until fully dissolved\u003c\/p\u003e\n\u003cp data-start=\"2584\" data-end=\"2635\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2637\" data-end=\"2655\"\u003eCool to 60–65 °C\u003c\/p\u003e\n\u003cp data-start=\"2657\" data-end=\"2772\"\u003ePour 20–25 mL into sterile 90–100 mm Petri dishes to form a uniform base layer\u003cbr data-start=\"2735\" data-end=\"2738\"\u003e(approximately 5–6 mm thickness)\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"2829\"\u003eAllow plates to solidify on a perfectly level surface\u003c\/p\u003e\n\u003cp data-start=\"2831\" data-end=\"2932\"\u003eOverlay with seeded \u003cstrong data-start=\"2851\" data-end=\"2879\"\u003eAntibiotic Medium No. 10\u003c\/strong\u003e containing\u003cbr data-start=\"2890\" data-end=\"2893\"\u003e\u003cem data-start=\"2893\" data-end=\"2920\"\u003eBordetella bronchiseptica\u003c\/em\u003e ATCC 4617\u003c\/p\u003e\n\u003ch4 data-start=\"2934\" data-end=\"2960\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"2961\" data-end=\"3020\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003cp data-start=\"3022\" data-end=\"3089\"\u003ePrepared base-layer plates: Store at 2–8 °C and use within 7 days\u003c\/p\u003e\n\u003ch4 data-start=\"3091\" data-end=\"3119\"\u003eMandatory Combination\u003c\/h4\u003e\n\u003cp data-start=\"3120\" data-end=\"3161\"\u003eBase layer: \u003cstrong data-start=\"3132\" data-end=\"3159\"\u003eAntibiotic Medium No. 9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3245\"\u003eSeed layer: \u003cstrong data-start=\"3175\" data-end=\"3243\"\u003eAntibiotic Medium No. 10 + \u003cem data-start=\"3204\" data-end=\"3231\"\u003eBordetella bronchiseptica\u003c\/em\u003e ATCC 4617\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"3247\" data-end=\"3266\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3267\" data-end=\"3405\"\u003eFor pharmaceutical quality-control and official compendial antibiotic assays only.\u003cbr data-start=\"3349\" data-end=\"3352\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"3407\" data-end=\"3434\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3435\" data-end=\"3498\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003cp data-start=\"3500\" data-end=\"3573\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003cp data-start=\"3575\" data-end=\"3627\"\u003eSuitable for regulated pharmaceutical laboratories\u003c\/p\u003e\n\u003ch4 data-start=\"3629\" data-end=\"3663\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3664\" data-end=\"3771\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3681\" data-end=\"3695\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3695\" data-end=\"3698\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100g","offer_id":48051957629183,"sku":"AS-1113-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_356dc2f7-cbad-44d0-ab62-7d0f1aa545f6.jpg?v=1771063033"},{"product_id":"antibiotic-medium-no-12","title":"Antibiotic Medium No. 12","description":"\u003ch3 data-start=\"168\" data-end=\"198\"\u003eAntibiotic Medium No. 12\u003c\/h3\u003e\n\u003cp data-start=\"199\" data-end=\"273\"\u003eOfficial Seed Agar for Nystatin \u0026amp; Polyene Antifungal Cylinder-Plate Assays\u003c\/p\u003e\n\u003cp data-start=\"275\" data-end=\"304\"\u003e\u003cstrong data-start=\"275\" data-end=\"294\"\u003eCatalog Number:\u003c\/strong\u003e AS-1112\u003c\/p\u003e\n\u003ch4 data-start=\"306\" data-end=\"321\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"322\" data-end=\"716\"\u003eAntibiotic Medium No. 12 is the official standardized \u003cstrong data-start=\"376\" data-end=\"389\"\u003eseed agar\u003c\/strong\u003e used exclusively for the microbiological \u003cstrong data-start=\"431\" data-end=\"467\"\u003ecylinder-plate (cup-plate) assay\u003c\/strong\u003e of \u003cstrong data-start=\"471\" data-end=\"483\"\u003enystatin\u003c\/strong\u003e and, where validated, other polyene antifungal antibiotics such as \u003cstrong data-start=\"551\" data-end=\"569\"\u003eamphotericin B\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"591\" data-end=\"605\"\u003e“Medium F”\u003c\/strong\u003e in \u003cstrong data-start=\"609\" data-end=\"621\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"623\" data-end=\"655\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"657\" data-end=\"691\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, and \u003cstrong data-start=\"697\" data-end=\"704\"\u003eWHO\u003c\/strong\u003e guidelines.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"1107\"\u003eThe formulation features a \u003cstrong data-start=\"745\" data-end=\"777\"\u003eslightly acidic pH (6.0–6.2)\u003c\/strong\u003e and enriched nutrient composition, optimised for rapid, uniform growth and maximum sensitivity of the required test organism. When properly prepared and seeded, the medium produces \u003cstrong data-start=\"959\" data-end=\"1017\"\u003elarge, sharp, and highly reproducible inhibition zones\u003c\/strong\u003e, ensuring accurate potency determination for nystatin-containing pharmaceutical products.\u003c\/p\u003e\n\u003ch4 data-start=\"1109\" data-end=\"1139\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1140\" data-end=\"1219\"\u003eSlightly acidic pH (≈ 6.1) critical for nystatin stability and zone formation\u003c\/p\u003e\n\u003cp data-start=\"1221\" data-end=\"1283\"\u003eInternationally harmonised formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1350\"\u003eProduces clear, sharp, and highly reproducible inhibition zones\u003c\/p\u003e\n\u003cp data-start=\"1352\" data-end=\"1402\"\u003eOfficial reference seed agar for nystatin assays\u003c\/p\u003e\n\u003cp data-start=\"1404\" data-end=\"1459\"\u003eValidated for use with polyene antifungal antibiotics\u003c\/p\u003e\n\u003ch4 data-start=\"1461\" data-end=\"1488\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1490\" data-end=\"1608\"\u003e\u003cstrong data-start=\"1490\" data-end=\"1520\"\u003eOfficial Compendial Assays\u003c\/strong\u003e\u003cbr data-start=\"1520\" data-end=\"1523\"\u003ePotency assay of nystatin in oral suspensions, vaginal tablets, and topical powders\u003c\/p\u003e\n\u003cp data-start=\"1610\" data-end=\"1706\"\u003e\u003cstrong data-start=\"1610\" data-end=\"1645\"\u003eCylinder-Plate Diffusion Assays\u003c\/strong\u003e\u003cbr data-start=\"1645\" data-end=\"1648\"\u003eAssay of nystatin-containing pharmaceutical formulations\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1771\"\u003eAssay of selected polyene antifungal products where validated\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"1844\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1807\"\u003ePharmaceutical Quality Control\u003c\/strong\u003e\u003cbr data-start=\"1807\" data-end=\"1810\"\u003eRegulatory batch-release testing\u003c\/p\u003e\n\u003cp data-start=\"1846\" data-end=\"1884\"\u003eStability and bioequivalence studies\u003c\/p\u003e\n\u003ch4 data-start=\"1886\" data-end=\"1916\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1917\" data-end=\"2238\"\u003eAntibiotic Medium No. 12 provides a nutritionally enriched agar base at a controlled acidic pH that supports uniform growth of the sensitive yeast test organism. Polyene antifungal antibiotics diffuse evenly from cylinders or cups, producing inhibition zones whose diameter is directly proportional to antifungal potency.\u003c\/p\u003e\n\u003ch4 data-start=\"2240\" data-end=\"2278\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2279\" data-end=\"2313\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2337\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2339\" data-end=\"2362\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003cp data-start=\"2364\" data-end=\"2384\"\u003eD-Glucose – 10.0 g\u003c\/p\u003e\n\u003cp data-start=\"2386\" data-end=\"2401\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003cp data-start=\"2403\" data-end=\"2459\"\u003eFinal pH: \u003cstrong data-start=\"2413\" data-end=\"2457\"\u003e6.1 ± 0.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2461\" data-end=\"2479\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2480\" data-end=\"2539\"\u003eSuspend 35.5 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2541\" data-end=\"2609\"\u003eHeat with agitation and boil for 1–2 minutes until fully dissolved\u003c\/p\u003e\n\u003cp data-start=\"2611\" data-end=\"2662\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2664\" data-end=\"2682\"\u003eCool to 48–50 °C\u003c\/p\u003e\n\u003cp data-start=\"2684\" data-end=\"2730\"\u003eInoculate with a standardised suspension of:\u003c\/p\u003e\n\u003cul data-start=\"2731\" data-end=\"2859\"\u003e\n\u003cli data-start=\"2731\" data-end=\"2787\"\u003e\n\u003cp data-start=\"2733\" data-end=\"2787\"\u003e\u003cem data-start=\"2733\" data-end=\"2759\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763 (preferred), or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2788\" data-end=\"2859\"\u003e\n\u003cp data-start=\"2790\" data-end=\"2859\"\u003e\u003cem data-start=\"2790\" data-end=\"2808\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231 (as permitted by validated protocols)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2861\" data-end=\"2980\"\u003ePour 4–6 mL of seeded medium over a previously prepared base layer\u003cbr data-start=\"2927\" data-end=\"2930\"\u003e(typically \u003cstrong data-start=\"2941\" data-end=\"2977\"\u003eAntibiotic Medium No. 1 or No. 2\u003c\/strong\u003e)\u003c\/p\u003e\n\u003ch4 data-start=\"2982\" data-end=\"3011\"\u003eRequired Test Organism\u003c\/h4\u003e\n\u003cp data-start=\"3012\" data-end=\"3062\"\u003e\u003cem data-start=\"3012\" data-end=\"3038\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763 (preferred)\u003c\/p\u003e\n\u003cp data-start=\"3064\" data-end=\"3145\"\u003eAlternative (where pharmacopoeially validated):\u003cbr data-start=\"3111\" data-end=\"3114\"\u003e\u003cem data-start=\"3114\" data-end=\"3132\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231\u003c\/p\u003e\n\u003ch4 data-start=\"3147\" data-end=\"3173\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3174\" data-end=\"3233\"\u003eDehydrated medium: Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003cp data-start=\"3235\" data-end=\"3326\"\u003ePrepared seeded plates:\u003cbr data-start=\"3258\" data-end=\"3261\"\u003eUse immediately, or\u003cbr data-start=\"3280\" data-end=\"3283\"\u003eStore at 2–8 °C for a maximum of 24 hours\u003c\/p\u003e\n\u003ch4 data-start=\"3328\" data-end=\"3357\"\u003eCritical Control Point\u003c\/h4\u003e\n\u003cp data-start=\"3358\" data-end=\"3474\"\u003eThe final pH \u003cstrong data-start=\"3371\" data-end=\"3392\"\u003emust be 6.1 ± 0.1\u003c\/strong\u003e.\u003cbr data-start=\"3393\" data-end=\"3396\"\u003eHigher pH values significantly reduce inhibition zone size and assay accuracy.\u003c\/p\u003e\n\u003ch4 data-start=\"3476\" data-end=\"3495\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3496\" data-end=\"3634\"\u003eFor pharmaceutical quality-control and official compendial antifungal assays only.\u003cbr data-start=\"3578\" data-end=\"3581\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"3636\" data-end=\"3663\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3664\" data-end=\"3732\"\u003eFormulated to meet USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003cp data-start=\"3734\" data-end=\"3807\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003cp data-start=\"3809\" data-end=\"3874\"\u003eSuitable for regulated pharmaceutical microbiology laboratories\u003c\/p\u003e\n\u003ch4 data-start=\"3876\" data-end=\"3910\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3911\" data-end=\"4018\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3928\" data-end=\"3942\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3942\" data-end=\"3945\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48051962183935,"sku":"AS-1114-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_da812838-14f8-4d5a-9197-46d34f81974e.jpg?v=1771063033"},{"product_id":"antibiotic-medium-no-13-sabouraud-2-dextrose-broth","title":"Antibiotic Medium No. 13","description":"\u003ch3 data-start=\"168\" data-end=\"198\"\u003eAntibiotic Medium No. 13\u003c\/h3\u003e\n\u003cp data-start=\"199\" data-end=\"281\"\u003eOfficial Liquid Medium for Yeast Inoculum Preparation in Polyene Antifungal Assays\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"312\"\u003e\u003cstrong data-start=\"283\" data-end=\"302\"\u003eCatalog Number:\u003c\/strong\u003e AS-1113\u003c\/p\u003e\n\u003ch4 data-start=\"314\" data-end=\"329\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"330\" data-end=\"695\"\u003eAntibiotic Medium No. 13 is the official \u003cstrong data-start=\"371\" data-end=\"388\"\u003eliquid medium\u003c\/strong\u003e used for the preparation of standardized yeast inoculum and spore suspensions in the \u003cstrong data-start=\"474\" data-end=\"509\"\u003ecompendial cylinder-plate assay\u003c\/strong\u003e of \u003cstrong data-start=\"513\" data-end=\"525\"\u003enystatin\u003c\/strong\u003e and \u003cstrong data-start=\"530\" data-end=\"548\"\u003eamphotericin B\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"570\" data-end=\"584\"\u003e“Medium N”\u003c\/strong\u003e in \u003cstrong data-start=\"588\" data-end=\"600\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"602\" data-end=\"634\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"636\" data-end=\"670\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, and \u003cstrong data-start=\"676\" data-end=\"683\"\u003eWHO\u003c\/strong\u003e guidelines.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1008\"\u003eThe medium is based on the classic \u003cstrong data-start=\"732\" data-end=\"763\"\u003eSabouraud broth formulation\u003c\/strong\u003e, containing \u003cstrong data-start=\"776\" data-end=\"790\"\u003e2% glucose\u003c\/strong\u003e and a \u003cstrong data-start=\"797\" data-end=\"829\"\u003eslightly acidic pH (5.6–5.8)\u003c\/strong\u003e. This composition promotes rapid, heavy growth and excellent viability of yeast cells, ensuring consistent and reproducible preparation of inoculum for antifungal potency assays.\u003c\/p\u003e\n\u003ch4 data-start=\"1010\" data-end=\"1040\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1041\" data-end=\"1088\"\u003eClassic Sabouraud formulation with 2% glucose\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1164\"\u003eSlightly acidic pH (≈ 5.7) optimal for yeast growth and spore production\u003c\/p\u003e\n\u003cp data-start=\"1166\" data-end=\"1223\"\u003eInternationally harmonised medium (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003cp data-start=\"1225\" data-end=\"1281\"\u003eOfficial reference broth for polyene antifungal assays\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1349\"\u003eEnsures reproducible inoculum preparation for seeded assay media\u003c\/p\u003e\n\u003ch4 data-start=\"1351\" data-end=\"1378\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1380\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1412\"\u003eCompendial Antifungal Assays\u003c\/strong\u003e\u003cbr data-start=\"1412\" data-end=\"1415\"\u003ePreparation of standardised yeast inoculum for nystatin potency testing\u003c\/p\u003e\n\u003cp data-start=\"1490\" data-end=\"1556\"\u003ePreparation of inoculum for amphotericin B cylinder-plate assays\u003c\/p\u003e\n\u003cp data-start=\"1558\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1592\"\u003ePharmaceutical Quality Control\u003c\/strong\u003e\u003cbr data-start=\"1592\" data-end=\"1595\"\u003eGrowth and maintenance of assay organisms\u003c\/p\u003e\n\u003cp data-start=\"1640\" data-end=\"1691\"\u003eRoutine QC testing of polyene antifungal products\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"1782\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1733\"\u003eMicrobiological Inoculum Preparation\u003c\/strong\u003e\u003cbr data-start=\"1733\" data-end=\"1736\"\u003eCultivation of \u003cem data-start=\"1751\" data-end=\"1769\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1837\"\u003eCultivation of \u003cem data-start=\"1799\" data-end=\"1825\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763\u003c\/p\u003e\n\u003ch4 data-start=\"1839\" data-end=\"1869\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1870\" data-end=\"2218\"\u003eAntibiotic Medium No. 13 provides a nutrient-rich, mildly acidic environment that supports rapid yeast proliferation and high spore viability. The resulting growth can be washed and diluted to obtain a standardised inoculum, which is then used to seed \u003cstrong data-start=\"2122\" data-end=\"2150\"\u003eAntibiotic Medium No. 12\u003c\/strong\u003e or other assay plates for polyene antifungal potency determination.\u003c\/p\u003e\n\u003ch4 data-start=\"2220\" data-end=\"2258\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2259\" data-end=\"2294\"\u003ePeptone (meat or casein) – 10.0 g\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2327\"\u003eD-Glucose (Dextrose) – 20.0 g\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2385\"\u003eFinal pH: \u003cstrong data-start=\"2339\" data-end=\"2383\"\u003e5.7 ± 0.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2387\" data-end=\"2405\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2406\" data-end=\"2472\"\u003eDissolve 10.0 g peptone and 20.0 g glucose in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2474\" data-end=\"2517\"\u003eMix thoroughly until completely dissolved\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2562\"\u003eDispense into tubes or flasks as required\u003c\/p\u003e\n\u003cp data-start=\"2564\" data-end=\"2615\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2617\" data-end=\"2654\"\u003eCool to room temperature before use\u003c\/p\u003e\n\u003ch4 data-start=\"2656\" data-end=\"2677\"\u003eUsage in Assay\u003c\/h4\u003e\n\u003cp data-start=\"2678\" data-end=\"2714\"\u003eInoculate with a fresh culture of:\u003c\/p\u003e\n\u003cul data-start=\"2715\" data-end=\"2793\"\u003e\n\u003cli data-start=\"2715\" data-end=\"2752\"\u003e\n\u003cp data-start=\"2717\" data-end=\"2752\"\u003e\u003cem data-start=\"2717\" data-end=\"2735\"\u003eCandida albicans\u003c\/em\u003e ATCC 10231, or\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2753\" data-end=\"2793\"\u003e\n\u003cp data-start=\"2755\" data-end=\"2793\"\u003e\u003cem data-start=\"2755\" data-end=\"2781\"\u003eSaccharomyces cerevisiae\u003c\/em\u003e ATCC 9763\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2795\" data-end=\"2833\"\u003eIncubate at 30–35 °C for 24–48 hours\u003c\/p\u003e\n\u003cp data-start=\"2835\" data-end=\"2924\"\u003eHarvest, wash, and dilute the growth to prepare a standardised spore or cell suspension\u003c\/p\u003e\n\u003cp data-start=\"2926\" data-end=\"3014\"\u003eUse the suspension to seed \u003cstrong data-start=\"2953\" data-end=\"2981\"\u003eAntibiotic Medium No. 12\u003c\/strong\u003e or other validated assay media\u003c\/p\u003e\n\u003ch4 data-start=\"3016\" data-end=\"3042\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3043\" data-end=\"3133\"\u003eDehydrated components or prepared broth: Store at room temperature, protected from light\u003c\/p\u003e\n\u003cp data-start=\"3135\" data-end=\"3189\"\u003ePrepared medium: Stable for up to 3 months at 2–8 °C\u003c\/p\u003e\n\u003ch4 data-start=\"3191\" data-end=\"3210\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3211\" data-end=\"3349\"\u003eFor pharmaceutical quality-control and official compendial antifungal assays only.\u003cbr data-start=\"3293\" data-end=\"3296\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"3351\" data-end=\"3378\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"3379\" data-end=\"3447\"\u003eFormulated to meet USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003cp data-start=\"3449\" data-end=\"3522\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003cp data-start=\"3524\" data-end=\"3589\"\u003eSuitable for regulated pharmaceutical microbiology laboratories\u003c\/p\u003e\n\u003ch4 data-start=\"3591\" data-end=\"3625\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3626\" data-end=\"3733\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3643\" data-end=\"3657\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3657\" data-end=\"3660\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48051983646975,"sku":"AS-1115-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_10851f69-0700-49c1-9c8a-d1dfe8e1eaed.jpg?v=1771063032"},{"product_id":"antibiotic-medium-no-19","title":"Antibiotic Medium No. 19","description":"\u003ch3 data-start=\"225\" data-end=\"255\"\u003eAntibiotic Medium No. 19\u003c\/h3\u003e\n\u003cp data-start=\"256\" data-end=\"348\"\u003eOfficial Sporulation Medium for \u003cem data-start=\"288\" data-end=\"298\"\u003eBacillus\u003c\/em\u003e Spore Preparation in Compendial Antibiotic Assays\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"379\"\u003e\u003cstrong data-start=\"350\" data-end=\"369\"\u003eCatalog Number:\u003c\/strong\u003e AS-1119\u003c\/p\u003e\n\u003ch4 data-start=\"381\" data-end=\"396\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"397\" data-end=\"810\"\u003eAntibiotic Medium No. 19 is the official standardized medium used for the \u003cstrong data-start=\"471\" data-end=\"507\"\u003epreparation of spore suspensions\u003c\/strong\u003e of \u003cem data-start=\"511\" data-end=\"530\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633 and \u003cem data-start=\"545\" data-end=\"562\"\u003eBacillus cereus\u003c\/em\u003e ATCC 11778 in \u003cstrong data-start=\"577\" data-end=\"614\"\u003ecompendial microbiological assays\u003c\/strong\u003e of antibiotics that require spore-based inoculum. It is designated as \u003cstrong data-start=\"685\" data-end=\"699\"\u003e“Medium M”\u003c\/strong\u003e in \u003cstrong data-start=\"703\" data-end=\"715\"\u003eUSP \u0026lt;81\u0026gt;\u003c\/strong\u003e, \u003cstrong data-start=\"717\" data-end=\"749\"\u003eEuropean Pharmacopoeia 2.7.2\u003c\/strong\u003e, \u003cstrong data-start=\"751\" data-end=\"785\"\u003eJapanese Pharmacopoeia (JP 17)\u003c\/strong\u003e, and \u003cstrong data-start=\"791\" data-end=\"798\"\u003eWHO\u003c\/strong\u003e guidelines.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1140\"\u003eThe formulation contains a \u003cstrong data-start=\"839\" data-end=\"874\"\u003ehigh concentration of manganese\u003c\/strong\u003e, a critical factor that strongly promotes sporulation. Under recommended incubation conditions, the medium consistently yields \u003cstrong data-start=\"1002\" data-end=\"1057\"\u003e\u0026gt;95% phase-bright refractile spores within 5–7 days\u003c\/strong\u003e, making it indispensable for accurate and reproducible antibiotic potency testing.\u003c\/p\u003e\n\u003ch4 data-start=\"1142\" data-end=\"1172\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cp data-start=\"1173\" data-end=\"1229\"\u003eHigh manganese sulfate content for maximum sporulation\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1277\"\u003eConsistently produces \u0026gt;95% refractile spores\u003c\/p\u003e\n\u003cp data-start=\"1279\" data-end=\"1341\"\u003eInternationally harmonised formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1415\"\u003eUsable as both broth (spore production) and agar (spore purity checks)\u003c\/p\u003e\n\u003cp data-start=\"1417\" data-end=\"1484\"\u003eMandatory medium for all spore-based compendial antibiotic assays\u003c\/p\u003e\n\u003ch4 data-start=\"1486\" data-end=\"1513\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1515\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1515\" data-end=\"1547\"\u003eCompendial Antibiotic Assays\u003c\/strong\u003e\u003cbr data-start=\"1547\" data-end=\"1550\"\u003ePreparation of standardized spore suspensions for potency assays\u003c\/p\u003e\n\u003cp data-start=\"1618\" data-end=\"1684\"\u003eCylinder-plate and turbidimetric assays requiring spore inoculum\u003c\/p\u003e\n\u003cp data-start=\"1686\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1686\" data-end=\"1718\"\u003eAntibiotics Commonly Assayed\u003c\/strong\u003e\u003cbr data-start=\"1718\" data-end=\"1721\"\u003eBacitracin\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"1744\"\u003eTylosin\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1761\"\u003eVirginiamycin\u003c\/p\u003e\n\u003cp data-start=\"1763\" data-end=\"1782\"\u003eFlavophospholipol\u003c\/p\u003e\n\u003cp data-start=\"1784\" data-end=\"1800\"\u003eNourseothricin\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1802\" data-end=\"1839\"\u003ePharmaceutical \u0026amp; Feed Additive QC\u003c\/strong\u003e\u003cbr data-start=\"1839\" data-end=\"1842\"\u003eQuality-control testing of pharmaceutical antibiotics\u003c\/p\u003e\n\u003cp data-start=\"1899\" data-end=\"1945\"\u003eRegulatory testing of feed-grade antibiotics\u003c\/p\u003e\n\u003ch4 data-start=\"1947\" data-end=\"1977\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1978\" data-end=\"2374\"\u003eAntibiotic Medium No. 19 provides a nutrient-balanced environment enriched with \u003cstrong data-start=\"2058\" data-end=\"2076\"\u003emanganese ions\u003c\/strong\u003e, which act as a powerful inducer of sporulation in \u003cem data-start=\"2128\" data-end=\"2138\"\u003eBacillus\u003c\/em\u003e species. Extended incubation allows vegetative cells to fully differentiate into stable, heat-resistant spores suitable for standardized assay inoculum. The medium may also be solidified with agar to verify spore purity and morphology.\u003c\/p\u003e\n\u003ch4 data-start=\"2376\" data-end=\"2414\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2415\" data-end=\"2449\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003cp data-start=\"2451\" data-end=\"2474\"\u003eYeast Extract – 3.0 g\u003c\/p\u003e\n\u003cp data-start=\"2476\" data-end=\"2498\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003cp data-start=\"2500\" data-end=\"2519\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003cp data-start=\"2521\" data-end=\"2596\"\u003eManganese Sulfate (MnSO₄·H₂O) – \u003cstrong data-start=\"2553\" data-end=\"2594\"\u003e0.3 g (300 mg\/L — critical component)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2638\"\u003eAgar (solid medium only) – 15.0–17.0 g\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2696\"\u003eFinal pH: \u003cstrong data-start=\"2650\" data-end=\"2694\"\u003e6.6 ± 0.1 at 25 °C (after sterilisation)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-start=\"2698\" data-end=\"2716\"\u003ePreparation\u003c\/h4\u003e\n\u003cp data-start=\"2718\" data-end=\"2823\"\u003e\u003cstrong data-start=\"2718\" data-end=\"2760\"\u003eBroth (Spore Production – Most Common)\u003c\/strong\u003e\u003cbr data-start=\"2760\" data-end=\"2763\"\u003eDissolve 11.8 g of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003cp data-start=\"2825\" data-end=\"2868\"\u003eMix thoroughly until completely dissolved\u003c\/p\u003e\n\u003cp data-start=\"2870\" data-end=\"2901\"\u003eDispense into flasks or tubes\u003c\/p\u003e\n\u003cp data-start=\"2903\" data-end=\"2954\"\u003eSterilise by autoclaving at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3001\"\u003eCool to room temperature before inoculation\u003c\/p\u003e\n\u003cp data-start=\"3003\" data-end=\"3096\"\u003e\u003cstrong data-start=\"3003\" data-end=\"3040\"\u003eAgar (Spore Purity \u0026amp; Maintenance)\u003c\/strong\u003e\u003cbr data-start=\"3040\" data-end=\"3043\"\u003eAdd 15–17 g agar per litre to the above formulation\u003c\/p\u003e\n\u003cp data-start=\"3098\" data-end=\"3141\"\u003eBoil with agitation until fully dissolved\u003c\/p\u003e\n\u003cp data-start=\"3143\" data-end=\"3179\"\u003eAutoclave at 121 °C for 15 minutes\u003c\/p\u003e\n\u003cp data-start=\"3181\" data-end=\"3216\"\u003ePour plates and allow to solidify\u003c\/p\u003e\n\u003ch4 data-start=\"3218\" data-end=\"3259\"\u003eStandard Spore Production Protocol\u003c\/h4\u003e\n\u003cp data-start=\"3260\" data-end=\"3314\"\u003eInoculate heavily with \u003cem data-start=\"3283\" data-end=\"3302\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633\u003c\/p\u003e\n\u003cp data-start=\"3316\" data-end=\"3364\"\u003eIncubate at 35–37 °C with shaking for 5–7 days\u003c\/p\u003e\n\u003cp data-start=\"3366\" data-end=\"3439\"\u003eMonitor microscopically until \u003cstrong data-start=\"3396\" data-end=\"3424\"\u003e\u0026gt;95% phase-bright spores\u003c\/strong\u003e are observed\u003c\/p\u003e\n\u003cp data-start=\"3441\" data-end=\"3495\"\u003eHarvest spores and wash 3–5 times with sterile water\u003c\/p\u003e\n\u003cp data-start=\"3497\" data-end=\"3536\"\u003eHeat-shock at 65–70 °C for 30 minutes\u003c\/p\u003e\n\u003cp data-start=\"3538\" data-end=\"3584\"\u003eStore purified spore suspension refrigerated\u003c\/p\u003e\n\u003ch4 data-start=\"3586\" data-end=\"3612\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3613\" data-end=\"3684\"\u003eDehydrated medium: Store below 30 °C, dry and protected from moisture\u003c\/p\u003e\n\u003cp data-start=\"3686\" data-end=\"3750\"\u003ePrepared broth or agar: Store at 2–8 °C and use within 1 month\u003c\/p\u003e\n\u003ch4 data-start=\"3752\" data-end=\"3771\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3772\" data-end=\"4008\"\u003eFor pharmaceutical and feed-additive antibiotic assay only.\u003cbr data-start=\"3831\" data-end=\"3834\"\u003eMandatory medium for all spore-based compendial assays of bacitracin, tylosin, virginiamycin, and related antibiotics.\u003cbr data-start=\"3952\" data-end=\"3955\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003ch4 data-start=\"4010\" data-end=\"4037\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cp data-start=\"4038\" data-end=\"4106\"\u003eFormulated to meet USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003cp data-start=\"4108\" data-end=\"4172\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003cp data-start=\"4174\" data-end=\"4239\"\u003eSuitable for regulated pharmaceutical microbiology laboratories\u003c\/p\u003e\n\u003ch4 data-start=\"4241\" data-end=\"4275\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4276\" data-end=\"4383\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4293\" data-end=\"4307\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4307\" data-end=\"4310\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48051984728319,"sku":"AS-1116-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_a5577457-c3b6-45c5-95ed-3ec257fa4507.jpg?v=1771063031"},{"product_id":"antibiotic-medium-no-4-yeast-beef-agar","title":"Antibiotic Medium No. 4","description":"\u003ch3 data-start=\"568\" data-end=\"620\"\u003eAntibiotic Medium No. 4 (Streptomycin Seed Agar)\u003c\/h3\u003e\n\u003cp data-start=\"622\" data-end=\"724\"\u003eOfficial Seed Agar for Cylinder-Plate Antibiotic Assays\u003cbr data-start=\"677\" data-end=\"680\"\u003eCatalog Number: AS-1117\u003c\/p\u003e\n\u003chr data-start=\"726\" data-end=\"729\"\u003e\n\u003ch4 data-start=\"731\" data-end=\"744\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"746\" data-end=\"1076\"\u003eAntibiotic Medium No. 4 is the official standardized \u003cstrong data-start=\"799\" data-end=\"812\"\u003eseed agar\u003c\/strong\u003e used for the microbiological cylinder-plate assay of \u003cstrong data-start=\"866\" data-end=\"943\"\u003estreptomycin, dihydrostreptomycin, and related aminoglycoside antibiotics\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"965\" data-end=\"979\"\u003e“Medium D”\u003c\/strong\u003e in USP \u0026lt;81\u0026gt;, European Pharmacopoeia 2.7.2, Japanese Pharmacopoeia (JP 17), and WHO guidelines.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1376\"\u003eThe slightly alkaline pH (\u003cstrong data-start=\"1104\" data-end=\"1115\"\u003e7.8–8.0\u003c\/strong\u003e) and enriched yeast-beef formulation are specifically optimized to produce \u003cstrong data-start=\"1191\" data-end=\"1249\"\u003elarge, sharp, and highly reproducible inhibition zones\u003c\/strong\u003e with the test organism \u003cem data-start=\"1273\" data-end=\"1296\"\u003eKlebsiella pneumoniae\u003c\/em\u003e ATCC 10031 (or \u003cem data-start=\"1312\" data-end=\"1331\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633 in validated alternative methods).\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1522\"\u003eThis medium is essential for accurate and compliant streptomycin potency determination in regulated pharmaceutical quality-control laboratories.\u003c\/p\u003e\n\u003chr data-start=\"1524\" data-end=\"1527\"\u003e\n\u003ch4 data-start=\"1529\" data-end=\"1546\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1548\" data-end=\"1798\"\u003e\n\u003cli data-start=\"1548\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1624\"\u003eCompendial potency assay of streptomycin sulfate and dihydrostreptomycin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1710\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1710\"\u003eCylinder-plate diffusion assay of streptomycin-containing pharmaceutical products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1711\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1798\"\u003eRegulatory quality-control testing of parenteral and oral streptomycin preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003ch4 data-start=\"1805\" data-end=\"1833\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1835\" data-end=\"2147\"\u003e\n\u003cli data-start=\"1835\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1837\" data-end=\"1922\"\u003eSlightly alkaline pH (\u003cstrong data-start=\"1859\" data-end=\"1866\"\u003e7.9\u003c\/strong\u003e) critical for streptomycin diffusion and zone clarity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1925\" data-end=\"2010\"\u003eHigher yeast extract content than Antibiotic Media No. 1–3 for enhanced sensitivity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2075\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2075\"\u003eInternationally harmonized formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2147\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2147\"\u003eOfficial reference seed agar for all compendial streptomycin assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2149\" data-end=\"2152\"\u003e\n\u003ch4 data-start=\"2154\" data-end=\"2182\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2184\" data-end=\"2311\"\u003e\n\u003cli data-start=\"2184\" data-end=\"2208\"\u003e\n\u003cp data-start=\"2186\" data-end=\"2208\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2209\" data-end=\"2234\"\u003e\n\u003cp data-start=\"2211\" data-end=\"2234\"\u003eYeast Extract – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2235\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2271\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2272\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2293\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2311\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2311\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2313\" data-end=\"2388\"\u003eFinal pH: \u003cstrong data-start=\"2323\" data-end=\"2345\"\u003e7.9 ± 0.1 at 25 °C\u003c\/strong\u003e (after sterilisation; strictly controlled)\u003c\/p\u003e\n\u003chr data-start=\"2390\" data-end=\"2393\"\u003e\n\u003ch4 data-start=\"2395\" data-end=\"2411\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2413\" data-end=\"2926\"\u003e\n\u003cli data-start=\"2413\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2482\"\u003eSuspend \u003cstrong data-start=\"2423\" data-end=\"2433\"\u003e29.5 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2458\" data-end=\"2465\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2566\"\u003eHeat with frequent agitation and boil for \u003cstrong data-start=\"2527\" data-end=\"2542\"\u003e1–2 minutes\u003c\/strong\u003e until fully dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2567\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2569\" data-end=\"2624\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"2597\" data-end=\"2622\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2649\"\u003e\n\u003cp data-start=\"2627\" data-end=\"2649\"\u003eCool to \u003cstrong data-start=\"2635\" data-end=\"2647\"\u003e48–50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2650\" data-end=\"2809\"\u003e\n\u003cp data-start=\"2652\" data-end=\"2809\"\u003eInoculate with a standardized suspension of \u003cem data-start=\"2696\" data-end=\"2719\"\u003eKlebsiella pneumoniae\u003c\/em\u003e subsp. \u003cem data-start=\"2727\" data-end=\"2739\"\u003epneumoniae\u003c\/em\u003e ATCC 10031\u003cbr data-start=\"2750\" data-end=\"2753\"\u003e\u003cem data-start=\"2755\" data-end=\"2807\"\u003e(or \u003cem data-start=\"2760\" data-end=\"2779\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633 where validated)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2810\" data-end=\"2926\"\u003e\n\u003cp data-start=\"2812\" data-end=\"2926\"\u003ePour \u003cstrong data-start=\"2817\" data-end=\"2827\"\u003e4–6 mL\u003c\/strong\u003e of seeded agar over a pre-prepared base layer\u003cbr data-start=\"2873\" data-end=\"2876\"\u003e\u003cem data-start=\"2878\" data-end=\"2924\"\u003e(typically Antibiotic Medium No. 1 or No. 2)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2928\" data-end=\"2931\"\u003e\n\u003ch4 data-start=\"2933\" data-end=\"2957\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"2959\" data-end=\"3145\"\u003e\n\u003cli data-start=\"2959\" data-end=\"3024\"\u003e\n\u003cp data-start=\"2961\" data-end=\"3024\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2983\"\u003eDehydrated medium:\u003c\/strong\u003e Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3025\" data-end=\"3076\"\u003e\n\u003cp data-start=\"3027\" data-end=\"3076\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3054\"\u003ePrepared seeded plates:\u003c\/strong\u003e Use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3077\" data-end=\"3145\"\u003e\n\u003cp data-start=\"3079\" data-end=\"3145\"\u003eIf required, store seeded plates at \u003cstrong data-start=\"3115\" data-end=\"3125\"\u003e2–8 °C\u003c\/strong\u003e for short periods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3147\" data-end=\"3150\"\u003e\n\u003ch4 data-start=\"3152\" data-end=\"3170\"\u003eCritical Note\u003c\/h4\u003e\n\u003cp data-start=\"3172\" data-end=\"3310\"\u003eThe final pH \u003cstrong data-start=\"3185\" data-end=\"3206\"\u003emust be 7.9 ± 0.1\u003c\/strong\u003e.\u003cbr data-start=\"3207\" data-end=\"3210\"\u003eDeviation from this range significantly reduces inhibition zone size and compromises assay accuracy.\u003c\/p\u003e\n\u003chr data-start=\"3312\" data-end=\"3315\"\u003e\n\u003ch4 data-start=\"3317\" data-end=\"3334\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3336\" data-end=\"3488\"\u003eFor pharmaceutical quality-control and official compendial streptomycin assay applications only.\u003cbr data-start=\"3432\" data-end=\"3435\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003chr data-start=\"3490\" data-end=\"3493\"\u003e\n\u003ch4 data-start=\"3495\" data-end=\"3520\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3522\" data-end=\"3772\"\u003e\n\u003cli data-start=\"3522\" data-end=\"3583\"\u003e\n\u003cp data-start=\"3524\" data-end=\"3583\"\u003eOfficial seed agar for streptomycin cylinder-plate assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3584\" data-end=\"3651\"\u003e\n\u003cp data-start=\"3586\" data-end=\"3651\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3652\" data-end=\"3727\"\u003e\n\u003cp data-start=\"3654\" data-end=\"3727\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3728\" data-end=\"3772\"\u003e\n\u003cp data-start=\"3730\" data-end=\"3772\"\u003eCOA, SDS, and TDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3774\" data-end=\"3777\"\u003e\n\u003ch4 data-start=\"3779\" data-end=\"3811\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3813\" data-end=\"3918\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3830\" data-end=\"3844\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3844\" data-end=\"3847\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052752515327,"sku":"AS-1117-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_00807a5d-8430-45b9-9733-9a56f400c925.jpg?v=1771063030"},{"product_id":"antibiotic-medium-no-5-streptomycin-assay","title":"Antibiotic Medium No. 5","description":"\u003ch3 data-start=\"559\" data-end=\"617\"\u003eAntibiotic Medium No. 5 (Streptomycin Base-Layer Agar)\u003c\/h3\u003e\n\u003cp data-start=\"619\" data-end=\"704\"\u003eOfficial Base Agar for Cylinder-Plate Antibiotic Assays\u003cbr data-start=\"674\" data-end=\"677\"\u003eCatalog Number: \u003cstrong data-start=\"693\" data-end=\"704\"\u003eAS-1118\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"706\" data-end=\"709\"\u003e\n\u003ch4 data-start=\"711\" data-end=\"724\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"726\" data-end=\"1032\"\u003eAntibiotic Medium No. 5 is the official standardized \u003cstrong data-start=\"779\" data-end=\"798\"\u003ebase-layer agar\u003c\/strong\u003e used for the microbiological cylinder-plate assay of \u003cstrong data-start=\"852\" data-end=\"892\"\u003estreptomycin and dihydrostreptomycin\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"914\" data-end=\"935\"\u003e“Medium D (base)”\u003c\/strong\u003e in USP \u0026lt;81\u0026gt;, European Pharmacopoeia 2.7.2, Japanese Pharmacopoeia (JP 17), and WHO guidelines.\u003c\/p\u003e\n\u003cp data-start=\"1034\" data-end=\"1313\"\u003eThe slightly alkaline pH (\u003cstrong data-start=\"1060\" data-end=\"1071\"\u003e7.8–8.0\u003c\/strong\u003e) and enriched yeast–beef composition are specifically optimized to maximize streptomycin diffusion and to produce exceptionally large, clear, and reproducible inhibition zones when overlaid with seeded \u003cstrong data-start=\"1274\" data-end=\"1301\"\u003eAntibiotic Medium No. 4\u003c\/strong\u003e (or No. 8).\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1416\"\u003eThis medium is used exclusively as the base layer in official compendial streptomycin potency assays.\u003c\/p\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch4 data-start=\"1423\" data-end=\"1440\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1442\" data-end=\"1664\"\u003e\n\u003cli data-start=\"1442\" data-end=\"1523\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1523\"\u003eCompendial base layer for streptomycin and dihydrostreptomycin potency assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1524\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1610\"\u003eCylinder-plate diffusion assays of streptomycin-containing pharmaceutical products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1664\"\u003eRegulatory pharmaceutical quality-control testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1666\" data-end=\"1669\"\u003e\n\u003ch4 data-start=\"1671\" data-end=\"1699\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1701\" data-end=\"2000\"\u003e\n\u003cli data-start=\"1701\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1779\"\u003eSlightly alkaline pH (\u003cstrong data-start=\"1725\" data-end=\"1732\"\u003e7.9\u003c\/strong\u003e) critical for maximum streptomycin diffusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1780\" data-end=\"1863\"\u003e\n\u003cp data-start=\"1782\" data-end=\"1863\"\u003eHigher yeast extract level than standard base media for larger inhibition zones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1864\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1928\"\u003eInternationally harmonized formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1931\" data-end=\"2000\"\u003eOfficial reference base agar for all compendial streptomycin assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2002\" data-end=\"2005\"\u003e\n\u003ch4 data-start=\"2007\" data-end=\"2035\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2037\" data-end=\"2164\"\u003e\n\u003cli data-start=\"2037\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2061\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2087\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2087\"\u003eYeast Extract – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2088\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2090\" data-end=\"2124\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2146\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2146\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2147\" data-end=\"2164\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2164\"\u003eAgar – 17.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2166\" data-end=\"2241\"\u003eFinal pH: \u003cstrong data-start=\"2176\" data-end=\"2198\"\u003e7.9 ± 0.1 at 25 °C\u003c\/strong\u003e (after sterilisation; strictly controlled)\u003c\/p\u003e\n\u003chr data-start=\"2243\" data-end=\"2246\"\u003e\n\u003ch4 data-start=\"2248\" data-end=\"2264\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2266\" data-end=\"2834\"\u003e\n\u003cli data-start=\"2266\" data-end=\"2335\"\u003e\n\u003cp data-start=\"2268\" data-end=\"2335\"\u003eSuspend \u003cstrong data-start=\"2276\" data-end=\"2286\"\u003e31.5 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2311\" data-end=\"2318\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2424\"\u003e\n\u003cp data-start=\"2338\" data-end=\"2424\"\u003eHeat with frequent agitation and boil for \u003cstrong data-start=\"2380\" data-end=\"2395\"\u003e1–2 minutes\u003c\/strong\u003e until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2425\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2427\" data-end=\"2482\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"2455\" data-end=\"2480\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2507\"\u003eCool to \u003cstrong data-start=\"2493\" data-end=\"2505\"\u003e60–65 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2633\"\u003e\n\u003cp data-start=\"2510\" data-end=\"2633\"\u003ePour \u003cstrong data-start=\"2515\" data-end=\"2527\"\u003e20–25 mL\u003c\/strong\u003e into sterile \u003cstrong data-start=\"2541\" data-end=\"2554\"\u003e90–100 mm\u003c\/strong\u003e Petri dishes to form a uniform base layer\u003cbr data-start=\"2596\" data-end=\"2599\"\u003e\u003cem data-start=\"2601\" data-end=\"2631\"\u003e(approximately 5–6 mm thick)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2634\" data-end=\"2674\"\u003e\n\u003cp data-start=\"2636\" data-end=\"2674\"\u003eAllow to solidify on a level surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2675\" data-end=\"2834\"\u003e\n\u003cp data-start=\"2677\" data-end=\"2834\"\u003eOverlay with \u003cstrong data-start=\"2690\" data-end=\"2700\"\u003e4–6 mL\u003c\/strong\u003e of seeded \u003cstrong data-start=\"2711\" data-end=\"2749\"\u003eAntibiotic Medium No. 4 (or No. 8)\u003c\/strong\u003e containing\u003cbr data-start=\"2760\" data-end=\"2763\"\u003e\u003cem data-start=\"2765\" data-end=\"2788\"\u003eKlebsiella pneumoniae\u003c\/em\u003e ATCC 10031 or \u003cem data-start=\"2803\" data-end=\"2822\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2836\" data-end=\"2839\"\u003e\n\u003ch4 data-start=\"2841\" data-end=\"2865\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"2867\" data-end=\"3006\"\u003e\n\u003cli data-start=\"2867\" data-end=\"2932\"\u003e\n\u003cp data-start=\"2869\" data-end=\"2932\"\u003e\u003cstrong data-start=\"2869\" data-end=\"2891\"\u003eDehydrated medium:\u003c\/strong\u003e Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2933\" data-end=\"3006\"\u003e\n\u003cp data-start=\"2935\" data-end=\"3006\"\u003e\u003cstrong data-start=\"2935\" data-end=\"2966\"\u003ePrepared base-layer plates:\u003c\/strong\u003e Store at 2–8 °C and use within 7 days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3008\" data-end=\"3011\"\u003e\n\u003ch4 data-start=\"3013\" data-end=\"3062\"\u003eMandatory Combination for Streptomycin Assay\u003c\/h4\u003e\n\u003cul data-start=\"3064\" data-end=\"3178\"\u003e\n\u003cli data-start=\"3064\" data-end=\"3107\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3107\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3081\"\u003eBase layer:\u003c\/strong\u003e Antibiotic Medium No. 5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3108\" data-end=\"3178\"\u003e\n\u003cp data-start=\"3110\" data-end=\"3178\"\u003e\u003cstrong data-start=\"3110\" data-end=\"3125\"\u003eSeed layer:\u003c\/strong\u003e Antibiotic Medium No. 4 (or No. 8) + test organism\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3180\" data-end=\"3183\"\u003e\n\u003ch4 data-start=\"3185\" data-end=\"3202\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3204\" data-end=\"3356\"\u003eFor pharmaceutical quality-control and official compendial streptomycin assay applications only.\u003cbr data-start=\"3300\" data-end=\"3303\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003chr data-start=\"3358\" data-end=\"3361\"\u003e\n\u003ch4 data-start=\"3363\" data-end=\"3388\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3390\" data-end=\"3648\"\u003e\n\u003cli data-start=\"3390\" data-end=\"3459\"\u003e\n\u003cp data-start=\"3392\" data-end=\"3459\"\u003eOfficial base-layer medium for streptomycin cylinder-plate assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3460\" data-end=\"3527\"\u003e\n\u003cp data-start=\"3462\" data-end=\"3527\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3528\" data-end=\"3603\"\u003e\n\u003cp data-start=\"3530\" data-end=\"3603\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3604\" data-end=\"3648\"\u003e\n\u003cp data-start=\"3606\" data-end=\"3648\"\u003eCOA, SDS, and TDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3650\" data-end=\"3653\"\u003e\n\u003ch4 data-start=\"3655\" data-end=\"3687\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3689\" data-end=\"3794\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3706\" data-end=\"3720\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3720\" data-end=\"3723\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052757004543,"sku":"AS-1118-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_e1b94a2e-9a95-45b9-ba0b-ba6679b9f170.jpg?v=1771063030"},{"product_id":"antibiotic-medium-no-8","title":"Antibiotic Medium No. 8","description":"\u003ch3 data-start=\"517\" data-end=\"569\"\u003eAntibiotic Medium No. 8 (Streptomycin Seed Agar)\u003c\/h3\u003e\n\u003cp data-start=\"571\" data-end=\"656\"\u003eOfficial Seed Agar for Cylinder-Plate Antibiotic Assays\u003cbr data-start=\"626\" data-end=\"629\"\u003eCatalog Number: \u003cstrong data-start=\"645\" data-end=\"656\"\u003eAS-1119\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"658\" data-end=\"661\"\u003e\n\u003ch4 data-start=\"663\" data-end=\"676\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"678\" data-end=\"1016\"\u003eAntibiotic Medium No. 8 is the official standardized \u003cstrong data-start=\"731\" data-end=\"744\"\u003eseed agar\u003c\/strong\u003e used as an alternative to Antibiotic Medium No. 4 for the microbiological cylinder-plate assay of \u003cstrong data-start=\"843\" data-end=\"883\"\u003estreptomycin and dihydrostreptomycin\u003c\/strong\u003e. It is designated as \u003cstrong data-start=\"905\" data-end=\"919\"\u003e“Medium G”\u003c\/strong\u003e in USP \u0026lt;81\u0026gt;, European Pharmacopoeia 2.7.2, Japanese Pharmacopoeia (JP 17), and WHO guidelines.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1352\"\u003eThe higher pH (\u003cstrong data-start=\"1033\" data-end=\"1044\"\u003e8.0–8.2\u003c\/strong\u003e) and modified nutrient balance produce \u003cstrong data-start=\"1084\" data-end=\"1143\"\u003elarger, sharper, and more reproducible inhibition zones\u003c\/strong\u003e with \u003cem data-start=\"1149\" data-end=\"1168\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633 compared to Medium No. 4 in many laboratories. As a result, Antibiotic Medium No. 8 is the \u003cstrong data-start=\"1270\" data-end=\"1295\"\u003epreferred seed medium\u003c\/strong\u003e for streptomycin assays in current compendial protocols.\u003c\/p\u003e\n\u003chr data-start=\"1354\" data-end=\"1357\"\u003e\n\u003ch4 data-start=\"1359\" data-end=\"1376\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1378\" data-end=\"1674\"\u003e\n\u003cli data-start=\"1378\" data-end=\"1459\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1459\"\u003eCompendial seed layer for streptomycin and dihydrostreptomycin potency assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1546\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1546\"\u003eCylinder-plate diffusion assays of streptomycin-containing pharmaceutical products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1547\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1549\" data-end=\"1674\"\u003eRegulatory pharmaceutical quality-control testing\u003cbr data-start=\"1598\" data-end=\"1601\"\u003e\u003cem data-start=\"1603\" data-end=\"1672\"\u003e(currently the most commonly accepted seed medium for streptomycin)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1676\" data-end=\"1679\"\u003e\n\u003ch4 data-start=\"1681\" data-end=\"1709\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1711\" data-end=\"2012\"\u003e\n\u003cli data-start=\"1711\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1713\" data-end=\"1792\"\u003eHigher pH (\u003cstrong data-start=\"1724\" data-end=\"1731\"\u003e8.1\u003c\/strong\u003e) maximizes streptomycin diffusion and inhibition zone size\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1857\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1857\"\u003eInternationally harmonised formulation (USP \/ EP \/ JP \/ WHO)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1939\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1939\"\u003eProduces exceptionally large, clear inhibition zones with \u003cem data-start=\"1918\" data-end=\"1937\"\u003eBacillus subtilis\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1940\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1942\" data-end=\"2012\"\u003eReference seed agar in current streptomycin pharmacopeial monographs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2014\" data-end=\"2017\"\u003e\n\u003ch4 data-start=\"2019\" data-end=\"2047\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2049\" data-end=\"2176\"\u003e\n\u003cli data-start=\"2049\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2051\" data-end=\"2073\"\u003eBeef Extract – 1.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2099\"\u003e\n\u003cp data-start=\"2076\" data-end=\"2099\"\u003eYeast Extract – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2100\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2102\" data-end=\"2136\"\u003ePeptone (meat or casein) – 6.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2158\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2158\"\u003eD-Glucose – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2159\" data-end=\"2176\"\u003e\n\u003cp data-start=\"2161\" data-end=\"2176\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2178\" data-end=\"2253\"\u003eFinal pH: \u003cstrong data-start=\"2188\" data-end=\"2210\"\u003e8.1 ± 0.1 at 25 °C\u003c\/strong\u003e (after sterilisation; strictly controlled)\u003c\/p\u003e\n\u003chr data-start=\"2255\" data-end=\"2258\"\u003e\n\u003ch4 data-start=\"2260\" data-end=\"2276\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2278\" data-end=\"2721\"\u003e\n\u003cli data-start=\"2278\" data-end=\"2347\"\u003e\n\u003cp data-start=\"2280\" data-end=\"2347\"\u003eSuspend \u003cstrong data-start=\"2288\" data-end=\"2298\"\u003e29.5 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2323\" data-end=\"2330\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2348\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2350\" data-end=\"2436\"\u003eHeat with frequent agitation and boil for \u003cstrong data-start=\"2392\" data-end=\"2407\"\u003e1–2 minutes\u003c\/strong\u003e until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2494\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2494\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"2467\" data-end=\"2492\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2519\"\u003e\n\u003cp data-start=\"2497\" data-end=\"2519\"\u003eCool to \u003cstrong data-start=\"2505\" data-end=\"2517\"\u003e48–50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2520\" data-end=\"2597\"\u003e\n\u003cp data-start=\"2522\" data-end=\"2597\"\u003eInoculate with a standardized suspension of \u003cem data-start=\"2566\" data-end=\"2585\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2598\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2721\"\u003ePour \u003cstrong data-start=\"2605\" data-end=\"2615\"\u003e4–6 mL\u003c\/strong\u003e of seeded agar over a previously prepared base layer\u003cbr data-start=\"2668\" data-end=\"2671\"\u003e\u003cem data-start=\"2673\" data-end=\"2719\"\u003e(typically Antibiotic Medium No. 5 or No. 2)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2723\" data-end=\"2726\"\u003e\n\u003ch4 data-start=\"2728\" data-end=\"2758\"\u003eTest Organism (Mandatory)\u003c\/h4\u003e\n\u003cul data-start=\"2760\" data-end=\"2793\"\u003e\n\u003cli data-start=\"2760\" data-end=\"2793\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2793\"\u003e\u003cem data-start=\"2762\" data-end=\"2781\"\u003eBacillus subtilis\u003c\/em\u003e ATCC 6633\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2795\" data-end=\"2798\"\u003e\n\u003ch4 data-start=\"2800\" data-end=\"2824\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"2826\" data-end=\"3012\"\u003e\n\u003cli data-start=\"2826\" data-end=\"2891\"\u003e\n\u003cp data-start=\"2828\" data-end=\"2891\"\u003e\u003cstrong data-start=\"2828\" data-end=\"2850\"\u003eDehydrated medium:\u003c\/strong\u003e Store below 30 °C in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2892\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2894\" data-end=\"2943\"\u003e\u003cstrong data-start=\"2894\" data-end=\"2921\"\u003ePrepared seeded plates:\u003c\/strong\u003e Use within 24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"3012\"\u003e\n\u003cp data-start=\"2946\" data-end=\"3012\"\u003eIf required, store seeded plates at \u003cstrong data-start=\"2982\" data-end=\"2992\"\u003e2–8 °C\u003c\/strong\u003e for short periods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3014\" data-end=\"3017\"\u003e\n\u003ch4 data-start=\"3019\" data-end=\"3028\"\u003eNote\u003c\/h4\u003e\n\u003cp data-start=\"3030\" data-end=\"3336\"\u003eIn current editions of USP, European Pharmacopoeia, and JP, the combination of\u003cbr data-start=\"3108\" data-end=\"3111\"\u003e\u003cstrong data-start=\"3111\" data-end=\"3160\"\u003eAntibiotic Medium No. 8 + \u003cem data-start=\"3139\" data-end=\"3158\"\u003eBacillus subtilis\u003c\/em\u003e\u003c\/strong\u003e has replaced \u003cstrong data-start=\"3174\" data-end=\"3227\"\u003eAntibiotic Medium No. 4 + \u003cem data-start=\"3202\" data-end=\"3225\"\u003eKlebsiella pneumoniae\u003c\/em\u003e\u003c\/strong\u003e as the preferred system for streptomycin assays due to superior inhibition zone clarity and reproducibility.\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch4 data-start=\"3343\" data-end=\"3360\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3362\" data-end=\"3514\"\u003eFor pharmaceutical quality-control and official compendial streptomycin assay applications only.\u003cbr data-start=\"3458\" data-end=\"3461\"\u003eNot for clinical diagnostic, food, or veterinary use.\u003c\/p\u003e\n\u003chr data-start=\"3516\" data-end=\"3519\"\u003e\n\u003ch4 data-start=\"3521\" data-end=\"3546\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3548\" data-end=\"3798\"\u003e\n\u003cli data-start=\"3548\" data-end=\"3609\"\u003e\n\u003cp data-start=\"3550\" data-end=\"3609\"\u003eOfficial seed agar for streptomycin cylinder-plate assays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3610\" data-end=\"3677\"\u003e\n\u003cp data-start=\"3612\" data-end=\"3677\"\u003eComplies with USP \u0026lt;81\u0026gt;, EP 2.7.2, JP 17, and WHO requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3678\" data-end=\"3753\"\u003e\n\u003cp data-start=\"3680\" data-end=\"3753\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3754\" data-end=\"3798\"\u003e\n\u003cp data-start=\"3756\" data-end=\"3798\"\u003eCOA, SDS, and TDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3800\" data-end=\"3803\"\u003e\n\u003ch4 data-start=\"3805\" data-end=\"3837\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3839\" data-end=\"3944\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3856\" data-end=\"3870\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3870\" data-end=\"3873\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052762640639,"sku":"AS-1119-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_80e6f41a-48c6-4ead-86b4-33c8e2556c90.jpg?v=1771063029"},{"product_id":"abgp","title":"Arginine Brilliant-Green Glucose Peptone Broth","description":"\u003ch3 data-start=\"631\" data-end=\"688\"\u003eArginine Brilliant-Green Glucose Peptone Broth (ABGP)\u003c\/h3\u003e\n\u003cp data-start=\"690\" data-end=\"778\"\u003eSelective Enrichment Broth for Group B Streptococcus (GBS)\u003cbr data-start=\"748\" data-end=\"751\"\u003eCatalog Number: \u003cstrong data-start=\"767\" data-end=\"778\"\u003eAS-1122\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch4 data-start=\"785\" data-end=\"798\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"800\" data-end=\"1190\"\u003eArginine Brilliant-Green Glucose Peptone Broth (ABGP) is a selective enrichment medium originally developed by \u003cstrong data-start=\"911\" data-end=\"930\"\u003eSchubert (1966)\u003c\/strong\u003e for the isolation of \u003cem data-start=\"952\" data-end=\"978\"\u003eStreptococcus agalactiae\u003c\/em\u003e (Group B Streptococcus, GBS) from mixed microbial populations. It has been used for enrichment from \u003cstrong data-start=\"1079\" data-end=\"1101\"\u003eclinical specimens\u003c\/strong\u003e (vaginal and rectal swabs, neonatal samples) as well as \u003cstrong data-start=\"1158\" data-end=\"1189\"\u003eraw milk and dairy products\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1192\" data-end=\"1620\"\u003eThe selectivity of ABGP Broth is achieved through the combined action of \u003cstrong data-start=\"1265\" data-end=\"1277\"\u003earginine\u003c\/strong\u003e, \u003cstrong data-start=\"1279\" data-end=\"1302\"\u003ebrilliant-green dye\u003c\/strong\u003e, and \u003cstrong data-start=\"1308\" data-end=\"1326\"\u003enalidixic acid\u003c\/strong\u003e, which strongly inhibit Gram-negative bacteria, enterococci, staphylococci, and most non-GBS streptococci. Under these conditions, GBS grows luxuriantly and produces a characteristic \u003cstrong data-start=\"1510\" data-end=\"1549\"\u003ecolour change from purple to yellow\u003c\/strong\u003e, resulting from arginine deamination followed by glucose fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1818\"\u003eABGP Broth has been recommended in several older European protocols (notably in Germany, Switzerland, and Austria) as an alternative or complementary enrichment medium to LIM or Todd–Hewitt broth.\u003c\/p\u003e\n\u003chr data-start=\"1820\" data-end=\"1823\"\u003e\n\u003ch4 data-start=\"1825\" data-end=\"1842\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1844\" data-end=\"2185\"\u003e\n\u003cli data-start=\"1844\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1950\"\u003eSelective enrichment of \u003cem data-start=\"1870\" data-end=\"1896\"\u003eStreptococcus agalactiae\u003c\/em\u003e (Group B Streptococcus) from mixed clinical samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"2036\"\u003e\n\u003cp data-start=\"1953\" data-end=\"2036\"\u003eScreening of pregnant women for GBS carriage (typically at 35–37 weeks gestation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2037\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2106\"\u003eDetection of Group B Streptococcus in raw milk and dairy products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2185\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2185\"\u003eUse as an alternative or complement to LIM or Todd–Hewitt enrichment media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2187\" data-end=\"2190\"\u003e\n\u003ch4 data-start=\"2192\" data-end=\"2220\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"2222\" data-end=\"2592\"\u003e\n\u003cli data-start=\"2222\" data-end=\"2285\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2285\"\u003eHighly selective enrichment broth for Group B Streptococcus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2286\" data-end=\"2358\"\u003e\n\u003cp data-start=\"2288\" data-end=\"2358\"\u003eBrilliant-green dye and nalidixic acid suppress most competing flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2359\" data-end=\"2436\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2436\"\u003eArginine promotes strong GBS growth and characteristic metabolic response\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2437\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2439\" data-end=\"2517\"\u003eBuilt-in colour indicator system (purple → yellow) for presumptive detection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2592\"\u003eHistorically validated formulation still used in selected laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2594\" data-end=\"2597\"\u003e\n\u003ch4 data-start=\"2599\" data-end=\"2627\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2629\" data-end=\"2890\"\u003e\n\u003cli data-start=\"2629\" data-end=\"2649\"\u003e\n\u003cp data-start=\"2631\" data-end=\"2649\"\u003ePeptone – 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2650\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2652\" data-end=\"2669\"\u003eGlucose – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2706\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2706\"\u003eL-Arginine hydrochloride – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2707\" data-end=\"2734\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2734\"\u003eSodium chloride – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2735\" data-end=\"2784\"\u003e\n\u003cp data-start=\"2737\" data-end=\"2784\"\u003eDisodium hydrogen phosphate (Na₂HPO₄) – 2.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2785\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2787\" data-end=\"2821\"\u003eBrilliant Green – 0.01 g (10 mg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2858\"\u003e\n\u003cp data-start=\"2824\" data-end=\"2858\"\u003eNalidixic Acid – 0.015 g (15 mg)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2890\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2890\"\u003eBromocresol Purple – 0.02 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2892\" data-end=\"2924\"\u003eFinal pH: \u003cstrong data-start=\"2902\" data-end=\"2924\"\u003e7.2 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2926\" data-end=\"2929\"\u003e\n\u003ch4 data-start=\"2931\" data-end=\"2947\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2949\" data-end=\"3389\"\u003e\n\u003cli data-start=\"2949\" data-end=\"3055\"\u003e\n\u003cp data-start=\"2951\" data-end=\"3055\"\u003eDissolve all components \u003cstrong data-start=\"2975\" data-end=\"3023\"\u003eexcept nalidixic acid and bromocresol purple\u003c\/strong\u003e in \u003cstrong data-start=\"3027\" data-end=\"3037\"\u003e900 mL\u003c\/strong\u003e distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3056\" data-end=\"3080\"\u003e\n\u003cp data-start=\"3058\" data-end=\"3080\"\u003eAdjust pH to \u003cstrong data-start=\"3071\" data-end=\"3078\"\u003e7.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3081\" data-end=\"3150\"\u003e\n\u003cp data-start=\"3083\" data-end=\"3150\"\u003eAdd bromocresol purple dissolved in a few drops of \u003cstrong data-start=\"3134\" data-end=\"3148\"\u003e0.1 N NaOH\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3151\" data-end=\"3194\"\u003e\n\u003cp data-start=\"3153\" data-end=\"3194\"\u003eMake up to \u003cstrong data-start=\"3164\" data-end=\"3171\"\u003e1 L\u003c\/strong\u003e with distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3195\" data-end=\"3230\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3230\"\u003eDispense \u003cstrong data-start=\"3206\" data-end=\"3217\"\u003e5–10 mL\u003c\/strong\u003e into tubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3231\" data-end=\"3288\"\u003e\n\u003cp data-start=\"3233\" data-end=\"3288\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3261\" data-end=\"3286\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3289\" data-end=\"3389\"\u003e\n\u003cp data-start=\"3291\" data-end=\"3389\"\u003eAfter cooling to \u003cstrong data-start=\"3308\" data-end=\"3323\"\u003ebelow 60 °C\u003c\/strong\u003e, aseptically add \u003cstrong data-start=\"3341\" data-end=\"3377\"\u003efilter-sterilised nalidixic acid\u003c\/strong\u003e (15 mg\/L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3391\" data-end=\"3475\"\u003e\u003cem data-start=\"3391\" data-end=\"3475\"\u003e(Some commercial formulations may include heat-stable nalidixic acid derivatives.)\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"3477\" data-end=\"3480\"\u003e\n\u003ch4 data-start=\"3482\" data-end=\"3514\"\u003eIncubation \u0026amp; Interpretation\u003c\/h4\u003e\n\u003cul data-start=\"3516\" data-end=\"3722\"\u003e\n\u003cli data-start=\"3516\" data-end=\"3593\"\u003e\n\u003cp data-start=\"3518\" data-end=\"3593\"\u003e\u003cstrong data-start=\"3518\" data-end=\"3533\"\u003eIncubation:\u003c\/strong\u003e 35–37 °C for \u003cstrong data-start=\"3547\" data-end=\"3562\"\u003e18–24 hours\u003c\/strong\u003e (up to 48 hours if required)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3594\" data-end=\"3669\"\u003e\n\u003cp data-start=\"3596\" data-end=\"3669\"\u003e\u003cstrong data-start=\"3596\" data-end=\"3618\"\u003ePositive reaction:\u003c\/strong\u003e Medium turns \u003cstrong data-start=\"3632\" data-end=\"3642\"\u003eyellow\u003c\/strong\u003e (presumptive GBS growth)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3670\" data-end=\"3722\"\u003e\n\u003cp data-start=\"3672\" data-end=\"3722\"\u003e\u003cstrong data-start=\"3672\" data-end=\"3694\"\u003eNegative reaction:\u003c\/strong\u003e Medium remains \u003cstrong data-start=\"3710\" data-end=\"3720\"\u003epurple\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3724\" data-end=\"3727\"\u003e\n\u003ch4 data-start=\"3729\" data-end=\"3759\"\u003eSubculture \u0026amp; Confirmation\u003c\/h4\u003e\n\u003cp data-start=\"3761\" data-end=\"3818\"\u003ePresumptive positive cultures should be subcultured onto:\u003c\/p\u003e\n\u003cul data-start=\"3820\" data-end=\"3888\"\u003e\n\u003cli data-start=\"3820\" data-end=\"3847\"\u003e\n\u003cp data-start=\"3822\" data-end=\"3847\"\u003eColumbia CNA blood agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3848\" data-end=\"3866\"\u003e\n\u003cp data-start=\"3850\" data-end=\"3866\"\u003eGranada medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3867\" data-end=\"3888\"\u003e\n\u003cp data-start=\"3869\" data-end=\"3888\"\u003eCHROMagar™ StrepB\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3890\" data-end=\"3893\"\u003e\n\u003ch4 data-start=\"3895\" data-end=\"3919\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3921\" data-end=\"4051\"\u003e\n\u003cli data-start=\"3921\" data-end=\"4008\"\u003e\n\u003cp data-start=\"3923\" data-end=\"4008\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3964\"\u003ePrepared broth (with nalidixic acid):\u003c\/strong\u003e Store at \u003cstrong data-start=\"3974\" data-end=\"3984\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4009\" data-end=\"4051\"\u003e\n\u003cp data-start=\"4011\" data-end=\"4051\"\u003e\u003cstrong data-start=\"4011\" data-end=\"4026\"\u003eShelf life:\u003c\/strong\u003e Use within \u003cstrong data-start=\"4038\" data-end=\"4049\"\u003e4 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4053\" data-end=\"4056\"\u003e\n\u003ch4 data-start=\"4058\" data-end=\"4075\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4077\" data-end=\"4158\"\u003eFor laboratory use only.\u003cbr data-start=\"4101\" data-end=\"4104\"\u003eNot for diagnostic use without appropriate validation.\u003c\/p\u003e\n\u003chr data-start=\"4160\" data-end=\"4163\"\u003e\n\u003ch4 data-start=\"4165\" data-end=\"4190\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4192\" data-end=\"4384\"\u003e\n\u003cli data-start=\"4192\" data-end=\"4249\"\u003e\n\u003cp data-start=\"4194\" data-end=\"4249\"\u003eSelective enrichment medium for Group B Streptococcus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4250\" data-end=\"4310\"\u003e\n\u003cp data-start=\"4252\" data-end=\"4310\"\u003eManufactured under controlled conditions for consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4311\" data-end=\"4384\"\u003e\n\u003cp data-start=\"4313\" data-end=\"4384\"\u003eSuitable for research, screening, and method-development applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4386\" data-end=\"4389\"\u003e\n\u003ch4 data-start=\"4391\" data-end=\"4423\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4425\" data-end=\"4530\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4442\" data-end=\"4456\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4456\" data-end=\"4459\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052770963711,"sku":"AS-1122-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_f83bb349-7158-4419-9e92-cedf0b14727c.jpg?v=1771063028"},{"product_id":"arginine-decarboxylase-broth","title":"Arginine Decarboxylase Broth","description":"\u003ch3 data-start=\"595\" data-end=\"627\"\u003eArginine Decarboxylase Broth\u003c\/h3\u003e\n\u003cp data-start=\"629\" data-end=\"715\"\u003eDifferential Medium for Arginine Decarboxylation Testing\u003cbr data-start=\"685\" data-end=\"688\"\u003eCatalog Number: \u003cstrong data-start=\"704\" data-end=\"715\"\u003eAS-1123\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"717\" data-end=\"720\"\u003e\n\u003ch4 data-start=\"722\" data-end=\"735\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"737\" data-end=\"1131\"\u003eArginine Decarboxylase Broth is a \u003cstrong data-start=\"771\" data-end=\"801\"\u003edifferential liquid medium\u003c\/strong\u003e used to detect the ability of Enterobacteriaceae and other bacteria to \u003cstrong data-start=\"873\" data-end=\"943\"\u003edecarboxylate the amino acid L-arginine under anaerobic conditions\u003c\/strong\u003e. Decarboxylation of arginine produces alkaline amines (agmatine and putrescine), resulting in a characteristic \u003cstrong data-start=\"1055\" data-end=\"1091\"\u003epH shift from acidic to alkaline\u003c\/strong\u003e following initial glucose fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1473\"\u003eThe medium contains \u003cstrong data-start=\"1153\" data-end=\"1174\"\u003ebromcresol purple\u003c\/strong\u003e as a pH indicator. After an initial acid phase (yellow), organisms possessing arginine decarboxylase cause re-alkalinisation of the medium, producing a \u003cstrong data-start=\"1327\" data-end=\"1354\"\u003eviolet or purple colour\u003c\/strong\u003e. The test is performed under anaerobic conditions created by overlaying the inoculated broth with sterile mineral oil.\u003c\/p\u003e\n\u003cp data-start=\"1475\" data-end=\"1702\"\u003eArginine Decarboxylase Broth is part of classical biochemical identification schemes related to the IMViC system and is widely used in laboratory workflows for the differentiation and characterisation of Gram-negative bacteria.\u003c\/p\u003e\n\u003chr data-start=\"1704\" data-end=\"1707\"\u003e\n\u003ch4 data-start=\"1709\" data-end=\"1726\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1728\" data-end=\"2059\"\u003e\n\u003cli data-start=\"1728\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1782\"\u003eBiochemical characterisation of Enterobacteriaceae\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1783\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1883\"\u003eDifferentiation of \u003cem data-start=\"1804\" data-end=\"1816\"\u003eKlebsiella\u003c\/em\u003e and \u003cem data-start=\"1821\" data-end=\"1835\"\u003eEnterobacter\u003c\/em\u003e (positive) from \u003cem data-start=\"1852\" data-end=\"1870\"\u003eEscherichia coli\u003c\/em\u003e (negative)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1983\"\u003eConfirmation of reactions in \u003cem data-start=\"1915\" data-end=\"1927\"\u003eSalmonella\u003c\/em\u003e, \u003cem data-start=\"1929\" data-end=\"1942\"\u003eCitrobacter\u003c\/em\u003e, \u003cem data-start=\"1944\" data-end=\"1953\"\u003eProteus\u003c\/em\u003e, \u003cem data-start=\"1955\" data-end=\"1965\"\u003eSerratia\u003c\/em\u003e, and \u003cem data-start=\"1971\" data-end=\"1981\"\u003eYersinia\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1984\" data-end=\"2059\"\u003e\n\u003cp data-start=\"1986\" data-end=\"2059\"\u003eUse in standard biochemical test batteries and identification workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2061\" data-end=\"2064\"\u003e\n\u003ch4 data-start=\"2066\" data-end=\"2094\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"2096\" data-end=\"2344\"\u003e\n\u003cli data-start=\"2096\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2098\" data-end=\"2153\"\u003eDetects arginine decarboxylase activity via pH change\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2222\"\u003eBromcresol purple indicator provides clear visual interpretation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2288\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2288\"\u003eRequires anaerobic conditions for correct reaction expression\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2289\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2291\" data-end=\"2344\"\u003eClassical, well-established biochemical test medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2346\" data-end=\"2349\"\u003e\n\u003ch4 data-start=\"2351\" data-end=\"2379\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2381\" data-end=\"2734\"\u003eGlucose fermentation initially lowers the pH of the medium, turning the indicator yellow. Under anaerobic conditions, bacteria capable of arginine decarboxylation convert arginine into alkaline amines, causing the pH to rise and the indicator to return to a \u003cstrong data-start=\"2639\" data-end=\"2666\"\u003eviolet or purple colour\u003c\/strong\u003e. Organisms lacking arginine decarboxylase remain acidic and yellow.\u003c\/p\u003e\n\u003chr data-start=\"2736\" data-end=\"2739\"\u003e\n\u003ch4 data-start=\"2741\" data-end=\"2769\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2771\" data-end=\"2962\"\u003e\n\u003cli data-start=\"2771\" data-end=\"2807\"\u003e\n\u003cp data-start=\"2773\" data-end=\"2807\"\u003eL-Arginine hydrochloride – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2808\" data-end=\"2845\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2845\"\u003ePeptone (or meat extract) – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2846\" data-end=\"2865\"\u003e\n\u003cp data-start=\"2848\" data-end=\"2865\"\u003eGlucose – 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2866\" data-end=\"2896\"\u003e\n\u003cp data-start=\"2868\" data-end=\"2896\"\u003eBromcresol Purple – 0.02 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2897\" data-end=\"2962\"\u003e\n\u003cp data-start=\"2899\" data-end=\"2962\"\u003ePyridoxal phosphate – 0.005 g \u003cem data-start=\"2929\" data-end=\"2960\"\u003e(optional; enhances reaction)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2964\" data-end=\"2996\"\u003eFinal pH: \u003cstrong data-start=\"2974\" data-end=\"2996\"\u003e6.0 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2998\" data-end=\"3001\"\u003e\n\u003ch4 data-start=\"3003\" data-end=\"3019\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"3021\" data-end=\"3364\"\u003e\n\u003cli data-start=\"3021\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3023\" data-end=\"3110\"\u003eDissolve peptone, L-arginine hydrochloride, and glucose in \u003cstrong data-start=\"3082\" data-end=\"3092\"\u003e990 mL\u003c\/strong\u003e distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3135\"\u003e\n\u003cp data-start=\"3113\" data-end=\"3135\"\u003eAdjust pH to \u003cstrong data-start=\"3126\" data-end=\"3133\"\u003e6.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3193\"\u003e\n\u003cp data-start=\"3138\" data-end=\"3193\"\u003eAdd \u003cstrong data-start=\"3142\" data-end=\"3151\"\u003e10 mL\u003c\/strong\u003e of \u003cstrong data-start=\"3155\" data-end=\"3191\"\u003e0.2 % bromcresol purple solution\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3194\" data-end=\"3237\"\u003e\n\u003cp data-start=\"3196\" data-end=\"3237\"\u003eMake up to \u003cstrong data-start=\"3207\" data-end=\"3214\"\u003e1 L\u003c\/strong\u003e with distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3238\" data-end=\"3306\"\u003e\n\u003cp data-start=\"3240\" data-end=\"3306\"\u003eDispense \u003cstrong data-start=\"3249\" data-end=\"3259\"\u003e3–5 mL\u003c\/strong\u003e into small tubes (approximately 10 × 100 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3307\" data-end=\"3364\"\u003e\n\u003cp data-start=\"3309\" data-end=\"3364\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3337\" data-end=\"3362\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3366\" data-end=\"3369\"\u003e\n\u003ch4 data-start=\"3371\" data-end=\"3404\"\u003eInoculation \u0026amp; Interpretation\u003c\/h4\u003e\n\u003cul data-start=\"3406\" data-end=\"3598\"\u003e\n\u003cli data-start=\"3406\" data-end=\"3458\"\u003e\n\u003cp data-start=\"3408\" data-end=\"3458\"\u003eInoculate heavily with a fresh bacterial culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3459\" data-end=\"3550\"\u003e\n\u003cp data-start=\"3461\" data-end=\"3550\"\u003eOverlay with \u003cstrong data-start=\"3474\" data-end=\"3485\"\u003e5–10 mm\u003c\/strong\u003e sterile mineral oil or paraffin to ensure anaerobic conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3551\" data-end=\"3598\"\u003e\n\u003cp data-start=\"3553\" data-end=\"3598\"\u003eIncubate at \u003cstrong data-start=\"3565\" data-end=\"3577\"\u003e35–37 °C\u003c\/strong\u003e for up to \u003cstrong data-start=\"3588\" data-end=\"3598\"\u003e4 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3600\" data-end=\"3619\"\u003e\u003cstrong data-start=\"3600\" data-end=\"3619\"\u003eInterpretation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3620\" data-end=\"3844\"\u003e\n\u003cli data-start=\"3620\" data-end=\"3685\"\u003e\n\u003cp data-start=\"3622\" data-end=\"3685\"\u003e\u003cstrong data-start=\"3622\" data-end=\"3644\"\u003eYellow throughout:\u003c\/strong\u003e Negative (no arginine decarboxylation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3686\" data-end=\"3762\"\u003e\n\u003cp data-start=\"3688\" data-end=\"3762\"\u003e\u003cstrong data-start=\"3688\" data-end=\"3718\"\u003eViolet\/alkaline under oil:\u003c\/strong\u003e Positive (arginine decarboxylase present)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3763\" data-end=\"3844\"\u003e\n\u003cp data-start=\"3765\" data-end=\"3844\"\u003e\u003cstrong data-start=\"3765\" data-end=\"3816\"\u003eYellow initially, turning purple after 24–48 h:\u003c\/strong\u003e Typical positive reaction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3846\" data-end=\"3849\"\u003e\n\u003ch4 data-start=\"3851\" data-end=\"3875\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3877\" data-end=\"3986\"\u003e\n\u003cli data-start=\"3877\" data-end=\"3942\"\u003e\n\u003cp data-start=\"3879\" data-end=\"3942\"\u003e\u003cstrong data-start=\"3879\" data-end=\"3898\"\u003ePrepared tubes:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3908\" data-end=\"3918\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3943\" data-end=\"3986\"\u003e\n\u003cp data-start=\"3945\" data-end=\"3986\"\u003e\u003cstrong data-start=\"3945\" data-end=\"3960\"\u003eShelf life:\u003c\/strong\u003e Use within \u003cstrong data-start=\"3972\" data-end=\"3984\"\u003e3 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3988\" data-end=\"3991\"\u003e\n\u003ch4 data-start=\"3993\" data-end=\"4010\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4012\" data-end=\"4126\"\u003eFor laboratory identification and biochemical characterisation use only.\u003cbr data-start=\"4084\" data-end=\"4087\"\u003eNot for direct clinical diagnostic use.\u003c\/p\u003e\n\u003chr data-start=\"4128\" data-end=\"4131\"\u003e\n\u003ch4 data-start=\"4133\" data-end=\"4158\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4160\" data-end=\"4362\"\u003e\n\u003cli data-start=\"4160\" data-end=\"4228\"\u003e\n\u003cp data-start=\"4162\" data-end=\"4228\"\u003eClassical biochemical test medium for amino acid decarboxylation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4229\" data-end=\"4289\"\u003e\n\u003cp data-start=\"4231\" data-end=\"4289\"\u003eManufactured under controlled conditions for consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4290\" data-end=\"4362\"\u003e\n\u003cp data-start=\"4292\" data-end=\"4362\"\u003eSuitable for research, teaching, and method-development laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4364\" data-end=\"4367\"\u003e\n\u003ch4 data-start=\"4369\" data-end=\"4401\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4403\" data-end=\"4508\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4420\" data-end=\"4434\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4434\" data-end=\"4437\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052788494591,"sku":"AS-1123-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_2712312b-40ac-464c-a792-e3a521c97022.jpg?v=1771063028"},{"product_id":"arginine-dihydrolase-broth","title":"Arginine Dihydrolase Broth","description":"\u003ch3 data-start=\"534\" data-end=\"564\"\u003eArginine Dihydrolase Broth\u003c\/h3\u003e\n\u003cp data-start=\"566\" data-end=\"654\"\u003eDifferential Medium for Arginine Dihydrolase (ADH) Testing\u003cbr data-start=\"624\" data-end=\"627\"\u003eCatalog Number: \u003cstrong data-start=\"643\" data-end=\"654\"\u003eAS-1124\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"656\" data-end=\"659\"\u003e\n\u003ch4 data-start=\"661\" data-end=\"674\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"676\" data-end=\"1114\"\u003eArginine Dihydrolase Broth is a \u003cstrong data-start=\"708\" data-end=\"738\"\u003edifferential liquid medium\u003c\/strong\u003e used to detect the ability of \u003cstrong data-start=\"769\" data-end=\"808\"\u003enon-fermentative Gram-negative rods\u003c\/strong\u003e to produce ammonia from \u003cstrong data-start=\"833\" data-end=\"890\"\u003eL-arginine via the arginine dihydrolase (ADH) pathway\u003c\/strong\u003e under anaerobic conditions. Typical target organisms include \u003cem data-start=\"952\" data-end=\"976\"\u003ePseudomonas aeruginosa\u003c\/em\u003e, \u003cem data-start=\"978\" data-end=\"998\"\u003ePseudomonas putida\u003c\/em\u003e, \u003cem data-start=\"1000\" data-end=\"1025\"\u003ePseudomonas fluorescens\u003c\/em\u003e, \u003cem data-start=\"1027\" data-end=\"1049\"\u003eBurkholderia cepacia\u003c\/em\u003e, \u003cem data-start=\"1051\" data-end=\"1066\"\u003eAchromobacter\u003c\/em\u003e spp., \u003cem data-start=\"1073\" data-end=\"1086\"\u003eAlcaligenes\u003c\/em\u003e spp., and \u003cem data-start=\"1097\" data-end=\"1109\"\u003eBordetella\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1391\"\u003eA positive reaction results in a strong \u003cstrong data-start=\"1156\" data-end=\"1174\"\u003ealkaline shift\u003c\/strong\u003e, producing a colour change from \u003cstrong data-start=\"1207\" data-end=\"1245\"\u003ecolourless to bright purple-violet\u003c\/strong\u003e due to ammonia production. The test is performed under anaerobic conditions created by overlaying the inoculated medium with sterile mineral oil.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1561\"\u003eArginine Dihydrolase Broth is a core component of classical identification schemes for \u003cstrong data-start=\"1480\" data-end=\"1536\"\u003enon-enteric, oxidase-positive Gram-negative bacteria\u003c\/strong\u003e in laboratory workflows.\u003c\/p\u003e\n\u003chr data-start=\"1563\" data-end=\"1566\"\u003e\n\u003ch4 data-start=\"1568\" data-end=\"1585\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1587\" data-end=\"1933\"\u003e\n\u003cli data-start=\"1587\" data-end=\"1658\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1658\"\u003eIdentification of \u003cem data-start=\"1607\" data-end=\"1631\"\u003ePseudomonas aeruginosa\u003c\/em\u003e and related pseudomonads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1659\" data-end=\"1752\"\u003e\n\u003cp data-start=\"1661\" data-end=\"1752\"\u003eDifferentiation of \u003cem data-start=\"1680\" data-end=\"1694\"\u003eBurkholderia\u003c\/em\u003e, \u003cem data-start=\"1696\" data-end=\"1714\"\u003eStenotrophomonas\u003c\/em\u003e, \u003cem data-start=\"1716\" data-end=\"1731\"\u003eAchromobacter\u003c\/em\u003e, and \u003cem data-start=\"1737\" data-end=\"1750\"\u003eAlcaligenes\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1753\" data-end=\"1855\"\u003e\n\u003cp data-start=\"1755\" data-end=\"1855\"\u003ePart of classical identification schemes (King’s scheme, API 20NE, VITEK GNI, and related systems)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1933\"\u003eConfirmation of oxidase-positive, non-fermentative Gram-negative isolates\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1935\" data-end=\"1938\"\u003e\n\u003ch4 data-start=\"1940\" data-end=\"1968\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1970\" data-end=\"2254\"\u003e\n\u003cli data-start=\"1970\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2040\"\u003eDetects arginine dihydrolase (ADH) activity via ammonia production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2122\"\u003eRapid positive reactions in \u003cem data-start=\"2071\" data-end=\"2095\"\u003ePseudomonas aeruginosa\u003c\/em\u003e (often within 4–8 hours)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2181\"\u003eClear colour endpoint using bromothymol blue indicator\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2254\"\u003eRequires anaerobic conditions for correct expression of the reaction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2256\" data-end=\"2259\"\u003e\n\u003ch4 data-start=\"2261\" data-end=\"2289\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2291\" data-end=\"2655\"\u003eUnder anaerobic conditions, organisms possessing the arginine dihydrolase pathway convert arginine to ammonia, resulting in alkalinisation of the medium. The pH indicator \u003cstrong data-start=\"2462\" data-end=\"2482\"\u003ebromothymol blue\u003c\/strong\u003e responds to this increase in pH, producing a \u003cstrong data-start=\"2528\" data-end=\"2559\"\u003ebright purple-violet colour\u003c\/strong\u003e. Organisms lacking ADH activity do not alkalinise the medium, which remains colourless or pale.\u003c\/p\u003e\n\u003chr data-start=\"2657\" data-end=\"2660\"\u003e\n\u003ch4 data-start=\"2662\" data-end=\"2690\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2692\" data-end=\"2856\"\u003e\n\u003cli data-start=\"2692\" data-end=\"2728\"\u003e\n\u003cp data-start=\"2694\" data-end=\"2728\"\u003eL-Arginine hydrochloride – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2729\" data-end=\"2748\"\u003e\n\u003cp data-start=\"2731\" data-end=\"2748\"\u003ePeptone – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2749\" data-end=\"2783\"\u003e\n\u003cp data-start=\"2751\" data-end=\"2783\"\u003eSodium chloride (NaCl) – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2784\" data-end=\"2826\"\u003e\n\u003cp data-start=\"2786\" data-end=\"2826\"\u003eDipotassium phosphate (K₂HPO₄) – 0.3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2827\" data-end=\"2856\"\u003e\n\u003cp data-start=\"2829\" data-end=\"2856\"\u003eBromothymol Blue – 0.03 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2858\" data-end=\"2890\"\u003eFinal pH: \u003cstrong data-start=\"2868\" data-end=\"2890\"\u003e7.0 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2892\" data-end=\"2895\"\u003e\n\u003ch4 data-start=\"2897\" data-end=\"2913\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2915\" data-end=\"3286\"\u003e\n\u003cli data-start=\"2915\" data-end=\"3034\"\u003e\n\u003cp data-start=\"2917\" data-end=\"3034\"\u003eDissolve peptone, sodium chloride, dipotassium phosphate, and L-arginine hydrochloride in \u003cstrong data-start=\"3007\" data-end=\"3017\"\u003e970 mL\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3035\" data-end=\"3059\"\u003e\n\u003cp data-start=\"3037\" data-end=\"3059\"\u003eAdjust pH to \u003cstrong data-start=\"3050\" data-end=\"3057\"\u003e7.0\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3060\" data-end=\"3116\"\u003e\n\u003cp data-start=\"3062\" data-end=\"3116\"\u003eAdd \u003cstrong data-start=\"3066\" data-end=\"3075\"\u003e30 mL\u003c\/strong\u003e of \u003cstrong data-start=\"3079\" data-end=\"3114\"\u003e0.1 % bromothymol blue solution\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3117\" data-end=\"3159\"\u003e\n\u003cp data-start=\"3119\" data-end=\"3159\"\u003eMake up to \u003cstrong data-start=\"3130\" data-end=\"3137\"\u003e1 L\u003c\/strong\u003e with purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3160\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3162\" data-end=\"3228\"\u003eDispense \u003cstrong data-start=\"3171\" data-end=\"3181\"\u003e3–4 mL\u003c\/strong\u003e into small tubes (approximately 10 × 100 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3229\" data-end=\"3286\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3286\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3259\" data-end=\"3284\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3288\" data-end=\"3291\"\u003e\n\u003ch4 data-start=\"3293\" data-end=\"3326\"\u003eInoculation \u0026amp; Interpretation\u003c\/h4\u003e\n\u003cul data-start=\"3328\" data-end=\"3637\"\u003e\n\u003cli data-start=\"3328\" data-end=\"3380\"\u003e\n\u003cp data-start=\"3330\" data-end=\"3380\"\u003eInoculate heavily with a fresh bacterial culture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3381\" data-end=\"3475\"\u003e\n\u003cp data-start=\"3383\" data-end=\"3475\"\u003eOverlay immediately with \u003cstrong data-start=\"3408\" data-end=\"3418\"\u003e5–8 mm\u003c\/strong\u003e sterile mineral oil or paraffin to ensure anaerobiosis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3476\" data-end=\"3504\"\u003e\n\u003cp data-start=\"3478\" data-end=\"3504\"\u003eIncubate at \u003cstrong data-start=\"3490\" data-end=\"3502\"\u003e35–37 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3505\" data-end=\"3637\"\u003e\n\u003cp data-start=\"3507\" data-end=\"3637\"\u003eExamine after \u003cstrong data-start=\"3521\" data-end=\"3532\"\u003e4 hours\u003c\/strong\u003e, \u003cstrong data-start=\"3534\" data-end=\"3545\"\u003e8 hours\u003c\/strong\u003e, and \u003cstrong data-start=\"3551\" data-end=\"3563\"\u003e24 hours\u003c\/strong\u003e\u003cbr data-start=\"3563\" data-end=\"3566\"\u003e\u003cem data-start=\"3568\" data-end=\"3637\"\u003e(incubation may be extended up to 7 days for slow-reacting strains)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3639\" data-end=\"3658\"\u003e\u003cstrong data-start=\"3639\" data-end=\"3658\"\u003eInterpretation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3659\" data-end=\"3786\"\u003e\n\u003cli data-start=\"3659\" data-end=\"3739\"\u003e\n\u003cp data-start=\"3661\" data-end=\"3739\"\u003e\u003cstrong data-start=\"3661\" data-end=\"3697\"\u003eBright purple-violet throughout:\u003c\/strong\u003e Positive (arginine dihydrolase present)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3740\" data-end=\"3786\"\u003e\n\u003cp data-start=\"3742\" data-end=\"3786\"\u003e\u003cstrong data-start=\"3742\" data-end=\"3775\"\u003eGreenish or no colour change:\u003c\/strong\u003e Negative\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3788\" data-end=\"3791\"\u003e\n\u003ch4 data-start=\"3793\" data-end=\"3817\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3819\" data-end=\"3928\"\u003e\n\u003cli data-start=\"3819\" data-end=\"3884\"\u003e\n\u003cp data-start=\"3821\" data-end=\"3884\"\u003e\u003cstrong data-start=\"3821\" data-end=\"3840\"\u003ePrepared tubes:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3850\" data-end=\"3860\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3885\" data-end=\"3928\"\u003e\n\u003cp data-start=\"3887\" data-end=\"3928\"\u003e\u003cstrong data-start=\"3887\" data-end=\"3902\"\u003eShelf life:\u003c\/strong\u003e Use within \u003cstrong data-start=\"3914\" data-end=\"3926\"\u003e3 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3930\" data-end=\"3933\"\u003e\n\u003ch4 data-start=\"3935\" data-end=\"3952\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3954\" data-end=\"4068\"\u003eFor laboratory identification and biochemical characterisation use only.\u003cbr data-start=\"4026\" data-end=\"4029\"\u003eNot for direct clinical diagnostic use.\u003c\/p\u003e\n\u003chr data-start=\"4070\" data-end=\"4073\"\u003e\n\u003ch4 data-start=\"4075\" data-end=\"4100\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4102\" data-end=\"4317\"\u003e\n\u003cli data-start=\"4102\" data-end=\"4183\"\u003e\n\u003cp data-start=\"4104\" data-end=\"4183\"\u003eClassical biochemical test medium for non-fermentative Gram-negative bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4184\" data-end=\"4244\"\u003e\n\u003cp data-start=\"4186\" data-end=\"4244\"\u003eManufactured under controlled conditions for consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4245\" data-end=\"4317\"\u003e\n\u003cp data-start=\"4247\" data-end=\"4317\"\u003eSuitable for research, teaching, and method-development laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4319\" data-end=\"4322\"\u003e\n\u003ch4 data-start=\"4324\" data-end=\"4356\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4358\" data-end=\"4463\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4375\" data-end=\"4389\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4389\" data-end=\"4392\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052790657279,"sku":"AS-1124-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_afc5e0df-6200-4ac1-acdf-638ddb03ce07.jpg?v=1771063028"},{"product_id":"asparagine-broth","title":"Asparagine Broth","description":"\u003ch3 data-start=\"500\" data-end=\"520\"\u003eAsparagine Broth\u003c\/h3\u003e\n\u003cp data-start=\"522\" data-end=\"621\"\u003eChemically Defined Medium for Mycobacterial Nitrate Reduction Testing\u003cbr data-start=\"591\" data-end=\"594\"\u003eCatalog Number: \u003cstrong data-start=\"610\" data-end=\"621\"\u003eAS-1125\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"623\" data-end=\"626\"\u003e\n\u003ch4 data-start=\"628\" data-end=\"641\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"643\" data-end=\"917\"\u003eAsparagine Broth is a \u003cstrong data-start=\"665\" data-end=\"710\"\u003eminimal, chemically defined liquid medium\u003c\/strong\u003e used for the detection of \u003cstrong data-start=\"737\" data-end=\"814\"\u003enitrate reduction and denitrification activity in \u003cem data-start=\"789\" data-end=\"804\"\u003eMycobacterium\u003c\/em\u003e species\u003c\/strong\u003e, including members of the \u003cem data-start=\"841\" data-end=\"869\"\u003eMycobacterium tuberculosis\u003c\/em\u003e complex and non-tuberculous mycobacteria (NTM).\u003c\/p\u003e\n\u003cp data-start=\"919\" data-end=\"1284\"\u003eThe medium is a key component of the \u003cstrong data-start=\"956\" data-end=\"982\"\u003eclassical Wayne method\u003c\/strong\u003e and remains in use in reference and research laboratories for phenotypic differentiation of \u003cem data-start=\"1075\" data-end=\"1092\"\u003eM. tuberculosis\u003c\/em\u003e complex (typically nitrate-negative) from most NTM (typically nitrate-positive). \u003cstrong data-start=\"1174\" data-end=\"1236\"\u003eL-asparagine serves as the sole carbon and nitrogen source\u003c\/strong\u003e, ensuring high specificity and reproducibility.\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1469\"\u003eNitrate reduction results in the formation of nitrite, which is detected by the development of a \u003cstrong data-start=\"1383\" data-end=\"1397\"\u003ered colour\u003c\/strong\u003e following the addition of sulfanilic acid and α-naphthylamine reagents.\u003c\/p\u003e\n\u003chr data-start=\"1471\" data-end=\"1474\"\u003e\n\u003ch4 data-start=\"1476\" data-end=\"1493\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1495\" data-end=\"1867\"\u003e\n\u003cli data-start=\"1495\" data-end=\"1618\"\u003e\n\u003cp data-start=\"1497\" data-end=\"1618\"\u003eDifferentiation of \u003cem data-start=\"1516\" data-end=\"1544\"\u003eMycobacterium tuberculosis\u003c\/em\u003e complex (negative) from non-tuberculous mycobacteria (usually positive)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1619\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1621\" data-end=\"1678\"\u003eDetection of nitrate reductase activity in mycobacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1767\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1767\"\u003eComponent of standard phenotypic identification panels (with niacin, catalase, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1768\" data-end=\"1867\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1867\"\u003eReference method described in WHO, CLSI M24-A2, and national tuberculosis laboratory guidelines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1869\" data-end=\"1872\"\u003e\n\u003ch4 data-start=\"1874\" data-end=\"1902\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1904\" data-end=\"2167\"\u003e\n\u003cli data-start=\"1904\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1906\" data-end=\"1964\"\u003eChemically defined formulation with no complex nutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2044\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2044\"\u003eClear, colourless medium allows easy visual detection of positive reactions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2110\"\u003eHigh specificity for mycobacterial nitrate reductase activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2167\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2167\"\u003eLong-established and well-validated reference method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2169\" data-end=\"2172\"\u003e\n\u003ch4 data-start=\"2174\" data-end=\"2202\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2204\" data-end=\"2551\"\u003eMycobacteria capable of nitrate reduction convert nitrate to nitrite during incubation. Following incubation, nitrite is detected by the addition of sulfanilic acid and α-naphthylamine, producing a \u003cstrong data-start=\"2402\" data-end=\"2416\"\u003ered colour\u003c\/strong\u003e. Organisms lacking nitrate reductase activity do not produce nitrite, and no colour develops unless nitrate is reduced beyond nitrite.\u003c\/p\u003e\n\u003chr data-start=\"2553\" data-end=\"2556\"\u003e\n\u003ch4 data-start=\"2558\" data-end=\"2586\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2588\" data-end=\"2869\"\u003e\n\u003cli data-start=\"2588\" data-end=\"2624\"\u003e\n\u003cp data-start=\"2590\" data-end=\"2624\"\u003eL-Asparagine (anhydrous) – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2625\" data-end=\"2676\"\u003e\n\u003cp data-start=\"2627\" data-end=\"2676\"\u003ePotassium dihydrogen phosphate (KH₂PO₄) – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2677\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2679\" data-end=\"2726\"\u003eDisodium hydrogen phosphate (Na₂HPO₄) – 2.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2727\" data-end=\"2783\"\u003e\n\u003cp data-start=\"2729\" data-end=\"2783\"\u003eMagnesium sulfate heptahydrate (MgSO₄·7H₂O) – 0.01 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2784\" data-end=\"2810\"\u003e\n\u003cp data-start=\"2786\" data-end=\"2810\"\u003eSodium citrate – 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2811\" data-end=\"2832\"\u003e\n\u003cp data-start=\"2813\" data-end=\"2832\"\u003eGlycerol – 5.0 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2833\" data-end=\"2869\"\u003e\n\u003cp data-start=\"2835\" data-end=\"2869\"\u003ePotassium nitrate (KNO₃) – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2871\" data-end=\"2903\"\u003eFinal pH: \u003cstrong data-start=\"2881\" data-end=\"2903\"\u003e6.6 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2905\" data-end=\"2908\"\u003e\n\u003ch4 data-start=\"2910\" data-end=\"2926\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2928\" data-end=\"3342\"\u003e\n\u003cli data-start=\"2928\" data-end=\"2985\"\u003e\n\u003cp data-start=\"2930\" data-end=\"2985\"\u003eDissolve all components in \u003cstrong data-start=\"2957\" data-end=\"2967\"\u003e995 mL\u003c\/strong\u003e distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2986\" data-end=\"3047\"\u003e\n\u003cp data-start=\"2988\" data-end=\"3047\"\u003eAdjust pH to \u003cstrong data-start=\"3001\" data-end=\"3008\"\u003e6.6\u003c\/strong\u003e with 1 N NaOH or 1 N HCl if required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3048\" data-end=\"3091\"\u003e\n\u003cp data-start=\"3050\" data-end=\"3091\"\u003eMake up to \u003cstrong data-start=\"3061\" data-end=\"3068\"\u003e1 L\u003c\/strong\u003e with distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3092\" data-end=\"3161\"\u003e\n\u003cp data-start=\"3094\" data-end=\"3161\"\u003eDispense \u003cstrong data-start=\"3103\" data-end=\"3113\"\u003e3–4 mL\u003c\/strong\u003e into small screw-cap tubes (e.g. 13 × 100 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3162\" data-end=\"3254\"\u003e\n\u003cp data-start=\"3164\" data-end=\"3254\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3192\" data-end=\"3222\"\u003e121 °C for 10 minutes only\u003c\/strong\u003e\u003cbr data-start=\"3222\" data-end=\"3225\"\u003e\u003cem data-start=\"3227\" data-end=\"3252\"\u003e(do not over-sterilise)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3255\" data-end=\"3283\"\u003e\n\u003cp data-start=\"3257\" data-end=\"3283\"\u003eCool to room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3284\" data-end=\"3342\"\u003e\n\u003cp data-start=\"3286\" data-end=\"3342\"\u003ePrepared medium should remain \u003cstrong data-start=\"3316\" data-end=\"3340\"\u003eclear and colourless\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3344\" data-end=\"3347\"\u003e\n\u003ch4 data-start=\"3349\" data-end=\"3378\"\u003eInoculation \u0026amp; Incubation\u003c\/h4\u003e\n\u003cul data-start=\"3380\" data-end=\"3590\"\u003e\n\u003cli data-start=\"3380\" data-end=\"3482\"\u003e\n\u003cp data-start=\"3382\" data-end=\"3482\"\u003eInoculate heavily with fresh growth from Löwenstein–Jensen or Middlebrook 7H11 agar (1–2 loopfuls)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3483\" data-end=\"3512\"\u003e\n\u003cp data-start=\"3485\" data-end=\"3512\"\u003eIncubate at \u003cstrong data-start=\"3497\" data-end=\"3510\"\u003e36 ± 1 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3513\" data-end=\"3549\"\u003e\n\u003cp data-start=\"3515\" data-end=\"3549\"\u003eExamine at \u003cstrong data-start=\"3526\" data-end=\"3547\"\u003e3, 7, and 14 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3550\" data-end=\"3590\"\u003e\n\u003cp data-start=\"3552\" data-end=\"3590\"\u003eInclude an uninoculated control tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3592\" data-end=\"3595\"\u003e\n\u003ch4 data-start=\"3597\" data-end=\"3626\"\u003eReading \u0026amp; Interpretation\u003c\/h4\u003e\n\u003cp data-start=\"3628\" data-end=\"3645\"\u003eAfter incubation:\u003c\/p\u003e\n\u003col data-start=\"3647\" data-end=\"3806\"\u003e\n\u003cli data-start=\"3647\" data-end=\"3726\"\u003e\n\u003cp data-start=\"3650\" data-end=\"3726\"\u003eAdd \u003cstrong data-start=\"3654\" data-end=\"3674\"\u003e0.5 mL Reagent A\u003c\/strong\u003e\u003cbr data-start=\"3674\" data-end=\"3677\"\u003e\u003cem data-start=\"3680\" data-end=\"3724\"\u003e(0.2 % sulfanilic acid in 5 N acetic acid)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3727\" data-end=\"3806\"\u003e\n\u003cp data-start=\"3730\" data-end=\"3806\"\u003eAdd \u003cstrong data-start=\"3734\" data-end=\"3754\"\u003e0.5 mL Reagent B\u003c\/strong\u003e\u003cbr data-start=\"3754\" data-end=\"3757\"\u003e\u003cem data-start=\"3760\" data-end=\"3804\"\u003e(0.1 % α-naphthylamine in 5 N acetic acid)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"3808\" data-end=\"3820\"\u003e\u003cstrong data-start=\"3808\" data-end=\"3820\"\u003eResults:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3821\" data-end=\"3915\"\u003e\n\u003cli data-start=\"3821\" data-end=\"3887\"\u003e\n\u003cp data-start=\"3823\" data-end=\"3887\"\u003e\u003cstrong data-start=\"3823\" data-end=\"3858\"\u003eRed colour within 5–10 minutes:\u003c\/strong\u003e Positive (nitrite present)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3888\" data-end=\"3915\"\u003e\n\u003cp data-start=\"3890\" data-end=\"3915\"\u003e\u003cstrong data-start=\"3890\" data-end=\"3904\"\u003eNo colour:\u003c\/strong\u003e Negative\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3917\" data-end=\"3976\"\u003eIf no colour develops, add a small amount of \u003cstrong data-start=\"3962\" data-end=\"3975\"\u003ezinc dust\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"3977\" data-end=\"4099\"\u003e\n\u003cli data-start=\"3977\" data-end=\"4021\"\u003e\n\u003cp data-start=\"3979\" data-end=\"4021\"\u003eRed colour after zinc: \u003cstrong data-start=\"4002\" data-end=\"4019\"\u003etrue negative\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4022\" data-end=\"4099\"\u003e\n\u003cp data-start=\"4024\" data-end=\"4099\"\u003eNo colour after zinc: \u003cstrong data-start=\"4046\" data-end=\"4064\"\u003efalse negative\u003c\/strong\u003e (nitrate reduced beyond nitrite)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4101\" data-end=\"4104\"\u003e\n\u003ch4 data-start=\"4106\" data-end=\"4130\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"4132\" data-end=\"4241\"\u003e\n\u003cli data-start=\"4132\" data-end=\"4197\"\u003e\n\u003cp data-start=\"4134\" data-end=\"4197\"\u003e\u003cstrong data-start=\"4134\" data-end=\"4153\"\u003ePrepared tubes:\u003c\/strong\u003e Store at \u003cstrong data-start=\"4163\" data-end=\"4173\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4198\" data-end=\"4241\"\u003e\n\u003cp data-start=\"4200\" data-end=\"4241\"\u003e\u003cstrong data-start=\"4200\" data-end=\"4215\"\u003eShelf life:\u003c\/strong\u003e Use within \u003cstrong data-start=\"4227\" data-end=\"4239\"\u003e6 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4243\" data-end=\"4246\"\u003e\n\u003ch4 data-start=\"4248\" data-end=\"4265\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4267\" data-end=\"4361\"\u003eFor laboratory identification and research use only.\u003cbr data-start=\"4319\" data-end=\"4322\"\u003eNot for direct clinical diagnostic use.\u003c\/p\u003e\n\u003chr data-start=\"4363\" data-end=\"4366\"\u003e\n\u003ch4 data-start=\"4368\" data-end=\"4393\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4395\" data-end=\"4610\"\u003e\n\u003cli data-start=\"4395\" data-end=\"4469\"\u003e\n\u003cp data-start=\"4397\" data-end=\"4469\"\u003eClassical reference medium for mycobacterial nitrate reduction testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4470\" data-end=\"4536\"\u003e\n\u003cp data-start=\"4472\" data-end=\"4536\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4537\" data-end=\"4610\"\u003e\n\u003cp data-start=\"4539\" data-end=\"4610\"\u003eSuitable for research, reference, and method-development laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4612\" data-end=\"4615\"\u003e\n\u003ch4 data-start=\"4617\" data-end=\"4649\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4651\" data-end=\"4756\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4668\" data-end=\"4682\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4682\" data-end=\"4685\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052792623359,"sku":"AS-1125-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_81f0e6a1-a9f5-40f1-a2d9-a670757a9080.jpg?v=1771063027"},{"product_id":"asparagine-proline-broth","title":"Asparagine Proline Broth","description":"\u003ch3 data-start=\"499\" data-end=\"527\"\u003eAsparagine Proline Broth\u003c\/h3\u003e\n\u003cp data-start=\"529\" data-end=\"615\"\u003eChemically Defined Medium for Rapid-Growing Mycobacteria\u003cbr data-start=\"585\" data-end=\"588\"\u003eCatalog Number: \u003cstrong data-start=\"604\" data-end=\"615\"\u003eAS-1126\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"617\" data-end=\"620\"\u003e\n\u003ch4 data-start=\"622\" data-end=\"635\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"637\" data-end=\"925\"\u003eAsparagine Proline Broth is a \u003cstrong data-start=\"667\" data-end=\"712\"\u003echemically defined, minimal liquid medium\u003c\/strong\u003e used as a key phenotypic test for the identification of the \u003cstrong data-start=\"773\" data-end=\"817\"\u003eMycobacterium fortuitum–chelonae complex\u003c\/strong\u003e, including \u003cem data-start=\"829\" data-end=\"854\"\u003eMycobacterium fortuitum\u003c\/em\u003e, \u003cem data-start=\"856\" data-end=\"869\"\u003eM. chelonae\u003c\/em\u003e, \u003cem data-start=\"871\" data-end=\"885\"\u003eM. abscessus\u003c\/em\u003e, \u003cem data-start=\"887\" data-end=\"902\"\u003eM. peregrinum\u003c\/em\u003e, and \u003cem data-start=\"908\" data-end=\"924\"\u003eM. mucogenicum\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"927\" data-end=\"1281\"\u003eOnly members of this rapid-growing mycobacterial group are able to utilize \u003cstrong data-start=\"1002\" data-end=\"1046\"\u003eL-asparagine as the sole nitrogen source\u003c\/strong\u003e and \u003cstrong data-start=\"1051\" data-end=\"1090\"\u003eL-proline as the sole carbon source\u003c\/strong\u003e, resulting in visible \u003cstrong data-start=\"1113\" data-end=\"1148\"\u003eturbidity or sediment formation\u003c\/strong\u003e within \u003cstrong data-start=\"1156\" data-end=\"1168\"\u003e3–7 days\u003c\/strong\u003e of incubation. Slow-growing mycobacteria and most other non-tuberculous mycobacteria do not grow in this medium.\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1455\"\u003eThis test remains recommended in reference laboratory workflows and by international guidelines when molecular methods are unavailable or as a phenotypic confirmation step.\u003c\/p\u003e\n\u003chr data-start=\"1457\" data-end=\"1460\"\u003e\n\u003ch4 data-start=\"1462\" data-end=\"1479\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1481\" data-end=\"1804\"\u003e\n\u003cli data-start=\"1481\" data-end=\"1567\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1567\"\u003eRapid presumptive identification of the \u003cem data-start=\"1523\" data-end=\"1557\"\u003eMycobacterium fortuitum–chelonae\u003c\/em\u003e complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1568\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1673\"\u003eDifferentiation of rapid-growing mycobacteria from \u003cem data-start=\"1621\" data-end=\"1649\"\u003eMycobacterium tuberculosis\u003c\/em\u003e complex and other NTM\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1674\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1676\" data-end=\"1804\"\u003eComponent of classical phenotypic test batteries for rapid growers\u003cbr data-start=\"1742\" data-end=\"1745\"\u003e\u003cem data-start=\"1747\" data-end=\"1802\"\u003e(e.g. 5 % NaCl tolerance, arylsulfatase, iron uptake)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1806\" data-end=\"1809\"\u003e\n\u003ch4 data-start=\"1811\" data-end=\"1839\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1841\" data-end=\"2132\"\u003e\n\u003cli data-start=\"1841\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1921\"\u003eHighly specific growth response limited to the \u003cem data-start=\"1890\" data-end=\"1913\"\u003eM. fortuitum–chelonae\u003c\/em\u003e group\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1993\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1993\"\u003eChemically defined formulation with minimal background interference\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1994\" data-end=\"2061\"\u003e\n\u003cp data-start=\"1996\" data-end=\"2061\"\u003eClear baseline medium allows easy visual detection of turbidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2132\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2132\"\u003ePositive reactions typically observed within \u003cstrong data-start=\"2109\" data-end=\"2121\"\u003e3–5 days\u003c\/strong\u003e at 30 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2134\" data-end=\"2137\"\u003e\n\u003ch4 data-start=\"2139\" data-end=\"2167\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2169\" data-end=\"2522\"\u003eAsparagine Proline Broth contains \u003cstrong data-start=\"2203\" data-end=\"2247\"\u003eL-asparagine as the sole nitrogen source\u003c\/strong\u003e and \u003cstrong data-start=\"2252\" data-end=\"2291\"\u003eL-proline as the sole carbon source\u003c\/strong\u003e. Rapid-growing mycobacteria of the \u003cem data-start=\"2327\" data-end=\"2350\"\u003eM. fortuitum–chelonae\u003c\/em\u003e complex are able to metabolize both substrates efficiently, resulting in visible growth. Organisms lacking this metabolic capability remain in a clear, growth-free medium.\u003c\/p\u003e\n\u003chr data-start=\"2524\" data-end=\"2527\"\u003e\n\u003ch4 data-start=\"2529\" data-end=\"2557\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2559\" data-end=\"2981\"\u003e\n\u003cli data-start=\"2559\" data-end=\"2583\"\u003e\n\u003cp data-start=\"2561\" data-end=\"2583\"\u003eL-Asparagine – 3.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2584\" data-end=\"2605\"\u003e\n\u003cp data-start=\"2586\" data-end=\"2605\"\u003eL-Proline – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2606\" data-end=\"2657\"\u003e\n\u003cp data-start=\"2608\" data-end=\"2657\"\u003ePotassium dihydrogen phosphate (KH₂PO₄) – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2658\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2660\" data-end=\"2707\"\u003eDisodium hydrogen phosphate (Na₂HPO₄) – 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2763\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2763\"\u003eMagnesium sulfate heptahydrate (MgSO₄·7H₂O) – 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2764\" data-end=\"2817\"\u003e\n\u003cp data-start=\"2766\" data-end=\"2817\"\u003eCalcium chloride dihydrate (CaCl₂·2H₂O) – 0.001 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2818\" data-end=\"2870\"\u003e\n\u003cp data-start=\"2820\" data-end=\"2870\"\u003eZinc sulfate heptahydrate (ZnSO₄·7H₂O) – 0.001 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2871\" data-end=\"2925\"\u003e\n\u003cp data-start=\"2873\" data-end=\"2925\"\u003eCopper sulfate pentahydrate (CuSO₄·5H₂O) – 0.001 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2926\" data-end=\"2981\"\u003e\n\u003cp data-start=\"2928\" data-end=\"2981\"\u003eFerrous sulfate heptahydrate (FeSO₄·7H₂O) – 0.001 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2983\" data-end=\"3015\"\u003eFinal pH: \u003cstrong data-start=\"2993\" data-end=\"3015\"\u003e6.8 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3017\" data-end=\"3020\"\u003e\n\u003ch4 data-start=\"3022\" data-end=\"3038\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"3040\" data-end=\"3405\"\u003e\n\u003cli data-start=\"3040\" data-end=\"3102\"\u003e\n\u003cp data-start=\"3042\" data-end=\"3102\"\u003eDissolve all inorganic salts in \u003cstrong data-start=\"3074\" data-end=\"3084\"\u003e900 mL\u003c\/strong\u003e distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3103\" data-end=\"3162\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3162\"\u003eAdd L-asparagine and L-proline; warm gently if required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3163\" data-end=\"3187\"\u003e\n\u003cp data-start=\"3165\" data-end=\"3187\"\u003eAdjust pH to \u003cstrong data-start=\"3178\" data-end=\"3185\"\u003e6.8\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3188\" data-end=\"3231\"\u003e\n\u003cp data-start=\"3190\" data-end=\"3231\"\u003eMake up to \u003cstrong data-start=\"3201\" data-end=\"3208\"\u003e1 L\u003c\/strong\u003e with distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3232\" data-end=\"3340\"\u003e\n\u003cp data-start=\"3234\" data-end=\"3340\"\u003e\u003cstrong data-start=\"3234\" data-end=\"3281\"\u003eFilter-sterilise through a 0.22 µm membrane\u003c\/strong\u003e\u003cbr data-start=\"3281\" data-end=\"3284\"\u003e\u003cem data-start=\"3286\" data-end=\"3338\"\u003e(do not autoclave; amino acids are heat-sensitive)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3341\" data-end=\"3405\"\u003e\n\u003cp data-start=\"3343\" data-end=\"3405\"\u003eDispense \u003cstrong data-start=\"3352\" data-end=\"3362\"\u003e3–4 mL\u003c\/strong\u003e aseptically into sterile screw-cap tubes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3407\" data-end=\"3410\"\u003e\n\u003ch4 data-start=\"3412\" data-end=\"3441\"\u003eInoculation \u0026amp; Incubation\u003c\/h4\u003e\n\u003cul data-start=\"3443\" data-end=\"3720\"\u003e\n\u003cli data-start=\"3443\" data-end=\"3542\"\u003e\n\u003cp data-start=\"3445\" data-end=\"3542\"\u003eInoculate with \u003cstrong data-start=\"3460\" data-end=\"3476\"\u003e1–2 loopfuls\u003c\/strong\u003e of fresh growth from Löwenstein–Jensen or Middlebrook 7H11 agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3543\" data-end=\"3583\"\u003e\n\u003cp data-start=\"3545\" data-end=\"3583\"\u003eInclude an uninoculated control tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3584\" data-end=\"3632\"\u003e\n\u003cp data-start=\"3586\" data-end=\"3632\"\u003eIncubate at \u003cstrong data-start=\"3598\" data-end=\"3611\"\u003e30 ± 2 °C\u003c\/strong\u003e with caps loosened\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3633\" data-end=\"3720\"\u003e\n\u003cp data-start=\"3635\" data-end=\"3720\"\u003eExamine daily for up to \u003cstrong data-start=\"3659\" data-end=\"3669\"\u003e7 days\u003c\/strong\u003e\u003cbr data-start=\"3669\" data-end=\"3672\"\u003e\u003cem data-start=\"3674\" data-end=\"3718\"\u003e(growth may be visible as early as 3 days)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3722\" data-end=\"3725\"\u003e\n\u003ch4 data-start=\"3727\" data-end=\"3746\"\u003eInterpretation\u003c\/h4\u003e\n\u003cul data-start=\"3748\" data-end=\"3913\"\u003e\n\u003cli data-start=\"3748\" data-end=\"3866\"\u003e\n\u003cp data-start=\"3750\" data-end=\"3866\"\u003e\u003cstrong data-start=\"3750\" data-end=\"3763\"\u003ePositive:\u003c\/strong\u003e Distinct turbidity or heavy sediment formation\u003cbr data-start=\"3810\" data-end=\"3813\"\u003e\u003cem data-start=\"3815\" data-end=\"3864\"\u003e(indicative of \u003cem data-start=\"3831\" data-end=\"3854\"\u003eM. fortuitum–chelonae\u003c\/em\u003e complex)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3867\" data-end=\"3913\"\u003e\n\u003cp data-start=\"3869\" data-end=\"3913\"\u003e\u003cstrong data-start=\"3869\" data-end=\"3882\"\u003eNegative:\u003c\/strong\u003e Medium remains crystal clear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3915\" data-end=\"3918\"\u003e\n\u003ch4 data-start=\"3920\" data-end=\"3944\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3946\" data-end=\"4064\"\u003e\n\u003cli data-start=\"3946\" data-end=\"4020\"\u003e\n\u003cp data-start=\"3948\" data-end=\"4020\"\u003e\u003cstrong data-start=\"3948\" data-end=\"3976\"\u003eFilter-sterilised broth:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3986\" data-end=\"3996\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4021\" data-end=\"4064\"\u003e\n\u003cp data-start=\"4023\" data-end=\"4064\"\u003e\u003cstrong data-start=\"4023\" data-end=\"4038\"\u003eShelf life:\u003c\/strong\u003e Use within \u003cstrong data-start=\"4050\" data-end=\"4062\"\u003e3 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4066\" data-end=\"4069\"\u003e\n\u003ch4 data-start=\"4071\" data-end=\"4088\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4090\" data-end=\"4184\"\u003eFor laboratory identification and research use only.\u003cbr data-start=\"4142\" data-end=\"4145\"\u003eNot for direct clinical diagnostic use.\u003c\/p\u003e\n\u003chr data-start=\"4186\" data-end=\"4189\"\u003e\n\u003ch4 data-start=\"4191\" data-end=\"4216\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4218\" data-end=\"4411\"\u003e\n\u003cli data-start=\"4218\" data-end=\"4280\"\u003e\n\u003cp data-start=\"4220\" data-end=\"4280\"\u003eReference phenotypic medium for rapid-growing mycobacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4281\" data-end=\"4347\"\u003e\n\u003cp data-start=\"4283\" data-end=\"4347\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4348\" data-end=\"4411\"\u003e\n\u003cp data-start=\"4350\" data-end=\"4411\"\u003eSuitable for research, teaching, and reference laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4413\" data-end=\"4416\"\u003e\n\u003ch4 data-start=\"4418\" data-end=\"4450\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4452\" data-end=\"4557\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4469\" data-end=\"4483\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4483\" data-end=\"4486\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052799176959,"sku":"AS-1126-DH-LS-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_5fda7eb6-0557-43a5-b451-ead141712387.jpg?v=1771063026"},{"product_id":"azide-dextrose-agar-rothe-ada","title":"Azide Dextrose Agar (ROTHE)","description":"\u003ch3 data-start=\"554\" data-end=\"591\"\u003eAzide Dextrose Agar (ROTHE) – ADA\u003c\/h3\u003e\n\u003cp data-start=\"593\" data-end=\"691\"\u003eSelective Medium for Enterococci Detection in Water, Food, and Dairy\u003cbr data-start=\"661\" data-end=\"664\"\u003eCatalog Number: \u003cstrong data-start=\"680\" data-end=\"691\"\u003eAS-1127\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"693\" data-end=\"696\"\u003e\n\u003ch4 data-start=\"698\" data-end=\"711\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"713\" data-end=\"1062\"\u003eAzide Dextrose Agar (ROTHE), also known as \u003cstrong data-start=\"756\" data-end=\"771\"\u003eRoth’s Agar\u003c\/strong\u003e or \u003cstrong data-start=\"775\" data-end=\"816\"\u003eAzide Blood Agar Base (without blood)\u003c\/strong\u003e, is a highly selective solid culture medium originally developed by \u003cstrong data-start=\"885\" data-end=\"908\"\u003eRothe et al. (1954)\u003c\/strong\u003e for the isolation and enumeration of \u003cstrong data-start=\"946\" data-end=\"983\"\u003efaecal streptococci \/ enterococci\u003c\/strong\u003e, including \u003cem data-start=\"995\" data-end=\"1019\"\u003eStreptococcus faecalis\u003c\/em\u003e, \u003cem data-start=\"1021\" data-end=\"1033\"\u003eS. faecium\u003c\/em\u003e, and \u003cem data-start=\"1039\" data-end=\"1053\"\u003eEnterococcus\u003c\/em\u003e species.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1335\"\u003eThe inclusion of \u003cstrong data-start=\"1081\" data-end=\"1111\"\u003esodium azide (0.02–0.04 %)\u003c\/strong\u003e strongly inhibits Gram-negative bacteria and most competing Gram-positive flora, while enterococci grow readily. Typical colonies appear \u003cstrong data-start=\"1249\" data-end=\"1283\"\u003esmall, translucent to pink-red\u003c\/strong\u003e, allowing reliable differentiation and enumeration.\u003c\/p\u003e\n\u003cp data-start=\"1337\" data-end=\"1506\"\u003eAzide Dextrose Agar is widely used in \u003cstrong data-start=\"1375\" data-end=\"1414\"\u003ewater, food, and dairy microbiology\u003c\/strong\u003e, including methods aligned with \u003cstrong data-start=\"1447\" data-end=\"1461\"\u003eISO 7899-2\u003c\/strong\u003e for the detection of intestinal enterococci.\u003c\/p\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003ch4 data-start=\"1513\" data-end=\"1530\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1532\" data-end=\"1903\"\u003e\n\u003cli data-start=\"1532\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1650\"\u003eDetection and enumeration of enterococci in drinking, bathing, and waste water\u003cbr data-start=\"1612\" data-end=\"1615\"\u003e\u003cem data-start=\"1617\" data-end=\"1648\"\u003e(ISO 7899-2 reference method)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1705\"\u003eQuality-control testing of milk and dairy products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1782\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1782\"\u003eIsolation of enterococci from foods such as meat, cheese, and vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1783\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1785\" data-end=\"1903\"\u003eConfirmation of enterococci following presumptive growth on\u003cbr data-start=\"1844\" data-end=\"1847\"\u003em-Enterococcus Agar or Kanamycin-Aesculin-Azide Agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1905\" data-end=\"1908\"\u003e\n\u003ch4 data-start=\"1910\" data-end=\"1938\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1940\" data-end=\"2262\"\u003e\n\u003cli data-start=\"1940\" data-end=\"1994\"\u003e\n\u003cp data-start=\"1942\" data-end=\"1994\"\u003eHigh selectivity due to sodium azide (0.02–0.04 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1995\" data-end=\"2077\"\u003e\n\u003cp data-start=\"1997\" data-end=\"2077\"\u003eGlucose content (0.5–1 %) enhances characteristic pink-red colony pigmentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2189\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2189\"\u003eCan be used with or without \u003cstrong data-start=\"2108\" data-end=\"2129\"\u003e5 % sterile blood\u003c\/strong\u003e\u003cbr data-start=\"2129\" data-end=\"2132\"\u003e\u003cem data-start=\"2134\" data-end=\"2187\"\u003e(blood supplementation improves colony distinction)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2190\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2192\" data-end=\"2262\"\u003eEstablished medium in European water and food microbiology protocols\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2264\" data-end=\"2267\"\u003e\n\u003ch4 data-start=\"2269\" data-end=\"2305\"\u003eTypical Composition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2307\" data-end=\"2450\"\u003e\n\u003cli data-start=\"2307\" data-end=\"2345\"\u003e\n\u003cp data-start=\"2309\" data-end=\"2345\"\u003ePeptone (or meat extract) – 19.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2346\" data-end=\"2365\"\u003e\n\u003cp data-start=\"2348\" data-end=\"2365\"\u003eGlucose – 7.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2366\" data-end=\"2400\"\u003e\n\u003cp data-start=\"2368\" data-end=\"2400\"\u003eSodium chloride (NaCl) – 7.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2401\" data-end=\"2432\"\u003e\n\u003cp data-start=\"2403\" data-end=\"2432\"\u003eSodium azide (NaN₃) – 0.2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2433\" data-end=\"2450\"\u003e\n\u003cp data-start=\"2435\" data-end=\"2450\"\u003eAgar – 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2452\" data-end=\"2484\"\u003eFinal pH: \u003cstrong data-start=\"2462\" data-end=\"2484\"\u003e7.2 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2486\" data-end=\"2489\"\u003e\n\u003ch4 data-start=\"2491\" data-end=\"2507\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2509\" data-end=\"2909\"\u003e\n\u003cli data-start=\"2509\" data-end=\"2608\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2608\"\u003eSuspend \u003cstrong data-start=\"2519\" data-end=\"2529\"\u003e47.9 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2554\" data-end=\"2561\"\u003e1 L\u003c\/strong\u003e purified water\u003cbr data-start=\"2576\" data-end=\"2579\"\u003e\u003cem data-start=\"2581\" data-end=\"2606\"\u003e(manufacturer-specific)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2609\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2611\" data-end=\"2689\"\u003eHeat with frequent agitation and boil for \u003cstrong data-start=\"2653\" data-end=\"2665\"\u003e1 minute\u003c\/strong\u003e until fully dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2754\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2754\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2712\"\u003eDo not autoclave\u003c\/strong\u003e (sodium azide is heat-labile and toxic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2755\" data-end=\"2779\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2779\"\u003eCool to \u003cstrong data-start=\"2765\" data-end=\"2777\"\u003e45–50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2780\" data-end=\"2874\"\u003e\n\u003cp data-start=\"2782\" data-end=\"2874\"\u003eOptional: add \u003cstrong data-start=\"2796\" data-end=\"2832\"\u003e5–7 % sterile defibrinated blood\u003c\/strong\u003e to prepare\u003cbr data-start=\"2843\" data-end=\"2846\"\u003eAzide Blood Agar (ROTHE)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2875\" data-end=\"2909\"\u003e\n\u003cp data-start=\"2877\" data-end=\"2909\"\u003ePour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2911\" data-end=\"2914\"\u003e\n\u003ch4 data-start=\"2916\" data-end=\"2942\"\u003eIncubation Conditions\u003c\/h4\u003e\n\u003cul data-start=\"2944\" data-end=\"3069\"\u003e\n\u003cli data-start=\"2944\" data-end=\"2973\"\u003e\n\u003cp data-start=\"2946\" data-end=\"2973\"\u003e\u003cstrong data-start=\"2946\" data-end=\"2962\"\u003eTemperature:\u003c\/strong\u003e 35–37 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2974\" data-end=\"2999\"\u003e\n\u003cp data-start=\"2976\" data-end=\"2999\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2985\"\u003eTime:\u003c\/strong\u003e 24–48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3000\" data-end=\"3069\"\u003e\n\u003cp data-start=\"3002\" data-end=\"3069\"\u003e\u003cstrong data-start=\"3002\" data-end=\"3024\"\u003eColony morphology:\u003c\/strong\u003e 0.5–2 mm, translucent to pink-red colonies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3071\" data-end=\"3074\"\u003e\n\u003ch4 data-start=\"3076\" data-end=\"3100\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3102\" data-end=\"3288\"\u003e\n\u003cli data-start=\"3102\" data-end=\"3180\"\u003e\n\u003cp data-start=\"3104\" data-end=\"3180\"\u003e\u003cstrong data-start=\"3104\" data-end=\"3126\"\u003eDehydrated medium:\u003c\/strong\u003e Store below \u003cstrong data-start=\"3139\" data-end=\"3148\"\u003e25 °C\u003c\/strong\u003e, dry and protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3181\" data-end=\"3247\"\u003e\n\u003cp data-start=\"3183\" data-end=\"3247\"\u003e\u003cstrong data-start=\"3183\" data-end=\"3203\"\u003ePrepared plates:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3213\" data-end=\"3223\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3248\" data-end=\"3288\"\u003e\n\u003cp data-start=\"3250\" data-end=\"3288\"\u003eRecommended use within \u003cstrong data-start=\"3273\" data-end=\"3286\"\u003e2–3 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3290\" data-end=\"3293\"\u003e\n\u003ch4 data-start=\"3295\" data-end=\"3311\"\u003eSafety Note\u003c\/h4\u003e\n\u003cp data-start=\"3313\" data-end=\"3517\"\u003eSodium azide is \u003cstrong data-start=\"3329\" data-end=\"3345\"\u003ehighly toxic\u003c\/strong\u003e and may form \u003cstrong data-start=\"3359\" data-end=\"3382\"\u003eexplosive compounds\u003c\/strong\u003e in contact with metals.\u003cbr data-start=\"3406\" data-end=\"3409\"\u003eDispose of prepared plates and waste in accordance with laboratory safety and chemical disposal regulations.\u003c\/p\u003e\n\u003chr data-start=\"3519\" data-end=\"3522\"\u003e\n\u003ch4 data-start=\"3524\" data-end=\"3541\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3543\" data-end=\"3676\"\u003eFor laboratory and water\/food microbiology use only.\u003cbr data-start=\"3595\" data-end=\"3598\"\u003eNot for diagnostic or therapeutic applications without appropriate validation.\u003c\/p\u003e\n\u003chr data-start=\"3678\" data-end=\"3681\"\u003e\n\u003ch4 data-start=\"3683\" data-end=\"3708\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3710\" data-end=\"3906\"\u003e\n\u003cli data-start=\"3710\" data-end=\"3772\"\u003e\n\u003cp data-start=\"3712\" data-end=\"3772\"\u003eSelective medium for enterococci detection and enumeration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3773\" data-end=\"3839\"\u003e\n\u003cp data-start=\"3775\" data-end=\"3839\"\u003eSuitable for ISO-aligned water and food microbiology workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3840\" data-end=\"3906\"\u003e\n\u003cp data-start=\"3842\" data-end=\"3906\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3908\" data-end=\"3911\"\u003e\n\u003ch4 data-start=\"3913\" data-end=\"3945\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"3947\" data-end=\"4052\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"3964\" data-end=\"3978\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"3978\" data-end=\"3981\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052835942655,"sku":"AS-1127-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48052835975423,"sku":"AS-1127-DH-LS-500G","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_174fae9f-31ab-44ac-9728-fa1b4149b3f3.jpg?v=1771063026"},{"product_id":"azide-dextrose-broth-rothe-adb","title":"Azide Dextrose Broth (ROTHE)","description":"\u003ch3 data-start=\"532\" data-end=\"570\"\u003eAzide Dextrose Broth (ROTHE) – ADB\u003c\/h3\u003e\n\u003cp data-start=\"572\" data-end=\"681\"\u003eSelective Enrichment Medium for Enterococci Detection in Water, Food, and Dairy\u003cbr data-start=\"651\" data-end=\"654\"\u003eCatalog Number: \u003cstrong data-start=\"670\" data-end=\"681\"\u003eAS-1128\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"683\" data-end=\"686\"\u003e\n\u003ch4 data-start=\"688\" data-end=\"701\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"703\" data-end=\"1033\"\u003eAzide Dextrose Broth (ROTHE) is a \u003cstrong data-start=\"737\" data-end=\"782\"\u003ehighly selective liquid enrichment medium\u003c\/strong\u003e originally developed by \u003cstrong data-start=\"807\" data-end=\"830\"\u003eRothe et al. (1954)\u003c\/strong\u003e for the isolation and presumptive detection of \u003cstrong data-start=\"878\" data-end=\"915\"\u003efaecal streptococci \/ enterococci\u003c\/strong\u003e, including \u003cem data-start=\"927\" data-end=\"950\"\u003eEnterococcus faecalis\u003c\/em\u003e, \u003cem data-start=\"952\" data-end=\"964\"\u003eE. faecium\u003c\/em\u003e, and \u003cem data-start=\"970\" data-end=\"981\"\u003eE. durans\u003c\/em\u003e, from water, milk, food, and environmental samples.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1437\"\u003eThe presence of \u003cstrong data-start=\"1051\" data-end=\"1081\"\u003esodium azide (0.02–0.04 %)\u003c\/strong\u003e inhibits Gram-negative bacteria and most competing Gram-positive flora, while enterococci grow rapidly, producing \u003cstrong data-start=\"1196\" data-end=\"1243\"\u003edense turbidity within 18–24 hours at 37 °C\u003c\/strong\u003e.\u003cbr data-start=\"1244\" data-end=\"1247\"\u003eAzide Dextrose Broth is specified as the \u003cstrong data-start=\"1288\" data-end=\"1316\"\u003eofficial enrichment step\u003c\/strong\u003e in \u003cstrong data-start=\"1320\" data-end=\"1334\"\u003eISO 7899-1\u003c\/strong\u003e and \u003cstrong data-start=\"1339\" data-end=\"1352\"\u003eDIN 38411\u003c\/strong\u003e prior to confirmation on bile-aesculin-azide agar or by membrane filtration methods.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003ch4 data-start=\"1444\" data-end=\"1461\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1463\" data-end=\"1858\"\u003e\n\u003cli data-start=\"1463\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1579\"\u003eSelective enrichment of enterococci from heavily contaminated samples\u003cbr data-start=\"1534\" data-end=\"1537\"\u003e\u003cem data-start=\"1539\" data-end=\"1577\"\u003e(water, sewage, milk, meat products)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1664\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1664\"\u003eMost Probable Number (MPN) determination of faecal streptococci in water testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1758\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1758\"\u003eFirst enrichment step in ISO 7899-1 and national standards for bathing and drinking water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1759\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1761\" data-end=\"1858\"\u003ePre-enrichment prior to confirmation on\u003cbr data-start=\"1800\" data-end=\"1803\"\u003eKanamycin-Aesculin-Azide Agar or Bile Aesculin Agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1860\" data-end=\"1863\"\u003e\n\u003ch4 data-start=\"1865\" data-end=\"1893\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1895\" data-end=\"2217\"\u003e\n\u003cli data-start=\"1895\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1976\"\u003eHigh selectivity due to sodium azide inhibition\u003cbr data-start=\"1944\" data-end=\"1947\"\u003e\u003cem data-start=\"1949\" data-end=\"1974\"\u003e(typically 0.2–0.3 g\/L)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2060\"\u003e\n\u003cp data-start=\"1979\" data-end=\"2060\"\u003eRapid and heavy growth of enterococci with visible turbidity within 18–24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2128\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2128\"\u003eAvailable in single- and double-strength formats for MPN series\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2129\" data-end=\"2217\"\u003e\n\u003cp data-start=\"2131\" data-end=\"2217\"\u003ePositive tubes show dense turbidity with sediment, requiring confirmatory subculture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2219\" data-end=\"2222\"\u003e\n\u003ch4 data-start=\"2224\" data-end=\"2279\"\u003eStandard Composition (per litre – single strength)\u003c\/h4\u003e\n\u003cul data-start=\"2281\" data-end=\"2502\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2316\"\u003ePeptone \/ meat extract – 20.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2347\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2347\"\u003eGlucose (dextrose) – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2348\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2350\" data-end=\"2382\"\u003eSodium chloride (NaCl) – 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2425\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2425\"\u003eDipotassium phosphate (K₂HPO₄) – 2.7 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2426\" data-end=\"2470\"\u003e\n\u003cp data-start=\"2428\" data-end=\"2470\"\u003eMonopotassium phosphate (KH₂PO₄) – 2.7 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2471\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2473\" data-end=\"2502\"\u003eSodium azide (NaN₃) – 0.2 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2504\" data-end=\"2536\"\u003eFinal pH: \u003cstrong data-start=\"2514\" data-end=\"2536\"\u003e6.8 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2538\" data-end=\"2541\"\u003e\n\u003ch4 data-start=\"2543\" data-end=\"2559\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2561\" data-end=\"3018\"\u003e\n\u003cli data-start=\"2561\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2563\" data-end=\"2632\"\u003eDissolve \u003cstrong data-start=\"2572\" data-end=\"2583\"\u003e32–35 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2608\" data-end=\"2615\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2692\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2692\"\u003eHeat with frequent agitation until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2693\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2695\" data-end=\"2757\"\u003e\u003cstrong data-start=\"2695\" data-end=\"2715\"\u003eDo not autoclave\u003c\/strong\u003e (sodium azide is heat-labile and toxic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2882\"\u003e\n\u003cp data-start=\"2760\" data-end=\"2782\"\u003eDispense into tubes:\u003c\/p\u003e\n\u003cul data-start=\"2785\" data-end=\"2882\"\u003e\n\u003cli data-start=\"2785\" data-end=\"2824\"\u003e\n\u003cp data-start=\"2787\" data-end=\"2824\"\u003e\u003cstrong data-start=\"2787\" data-end=\"2807\"\u003eSingle strength:\u003c\/strong\u003e 10 mL per tube\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2827\" data-end=\"2882\"\u003e\n\u003cp data-start=\"2829\" data-end=\"2882\"\u003e\u003cstrong data-start=\"2829\" data-end=\"2849\"\u003eDouble strength:\u003c\/strong\u003e 5 mL per tube (for MPN series)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2883\" data-end=\"3018\"\u003e\n\u003cp data-start=\"2885\" data-end=\"3018\"\u003eSterilise by \u003cstrong data-start=\"2898\" data-end=\"2916\"\u003etyndallisation\u003c\/strong\u003e\u003cbr data-start=\"2916\" data-end=\"2919\"\u003e\u003cem data-start=\"2921\" data-end=\"2971\"\u003e(100 °C for 30 minutes on three successive days)\u003c\/em\u003e\u003cbr data-start=\"2971\" data-end=\"2974\"\u003eor by membrane filtration where required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3020\" data-end=\"3023\"\u003e\n\u003ch4 data-start=\"3025\" data-end=\"3051\"\u003eIncubation Conditions\u003c\/h4\u003e\n\u003cul data-start=\"3053\" data-end=\"3235\"\u003e\n\u003cli data-start=\"3053\" data-end=\"3145\"\u003e\n\u003cp data-start=\"3055\" data-end=\"3145\"\u003e\u003cstrong data-start=\"3055\" data-end=\"3071\"\u003eTemperature:\u003c\/strong\u003e 35–37 °C\u003cbr data-start=\"3080\" data-end=\"3083\"\u003e\u003cem data-start=\"3085\" data-end=\"3143\"\u003e(44 °C may be used for faecal streptococci confirmation)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3146\" data-end=\"3171\"\u003e\n\u003cp data-start=\"3148\" data-end=\"3171\"\u003e\u003cstrong data-start=\"3148\" data-end=\"3157\"\u003eTime:\u003c\/strong\u003e 18–48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3172\" data-end=\"3235\"\u003e\n\u003cp data-start=\"3174\" data-end=\"3235\"\u003e\u003cstrong data-start=\"3174\" data-end=\"3196\"\u003ePositive reaction:\u003c\/strong\u003e Dense turbidity, often with sediment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3237\" data-end=\"3240\"\u003e\n\u003ch4 data-start=\"3242\" data-end=\"3266\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3268\" data-end=\"3429\"\u003e\n\u003cli data-start=\"3268\" data-end=\"3346\"\u003e\n\u003cp data-start=\"3270\" data-end=\"3346\"\u003e\u003cstrong data-start=\"3270\" data-end=\"3292\"\u003eDehydrated medium:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3302\" data-end=\"3314\"\u003e10–30 °C\u003c\/strong\u003e, dry and protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3347\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3349\" data-end=\"3390\"\u003e\u003cstrong data-start=\"3349\" data-end=\"3368\"\u003ePrepared broth:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3378\" data-end=\"3388\"\u003e2–8 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3391\" data-end=\"3429\"\u003e\n\u003cp data-start=\"3393\" data-end=\"3429\"\u003eRecommended use within \u003cstrong data-start=\"3416\" data-end=\"3427\"\u003e4 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3431\" data-end=\"3434\"\u003e\n\u003ch4 data-start=\"3436\" data-end=\"3452\"\u003eSafety Note\u003c\/h4\u003e\n\u003cp data-start=\"3454\" data-end=\"3661\"\u003eSodium azide is \u003cstrong data-start=\"3470\" data-end=\"3486\"\u003ehighly toxic\u003c\/strong\u003e and may form \u003cstrong data-start=\"3500\" data-end=\"3523\"\u003eexplosive compounds\u003c\/strong\u003e in contact with copper or lead plumbing.\u003cbr data-start=\"3564\" data-end=\"3567\"\u003eDispose of broth and contaminated materials according to laboratory chemical-safety protocols.\u003c\/p\u003e\n\u003chr data-start=\"3663\" data-end=\"3666\"\u003e\n\u003ch4 data-start=\"3668\" data-end=\"3685\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3687\" data-end=\"3837\"\u003eFor laboratory, water, food, and environmental microbiology use only.\u003cbr data-start=\"3756\" data-end=\"3759\"\u003eNot for diagnostic or therapeutic applications without appropriate validation.\u003c\/p\u003e\n\u003chr data-start=\"3839\" data-end=\"3842\"\u003e\n\u003ch4 data-start=\"3844\" data-end=\"3869\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3871\" data-end=\"4039\"\u003e\n\u003cli data-start=\"3871\" data-end=\"3918\"\u003e\n\u003cp data-start=\"3873\" data-end=\"3918\"\u003eSelective enrichment medium for enterococci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3919\" data-end=\"3972\"\u003e\n\u003cp data-start=\"3921\" data-end=\"3972\"\u003eSuitable for ISO 7899-1 and DIN-aligned workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3973\" data-end=\"4039\"\u003e\n\u003cp data-start=\"3975\" data-end=\"4039\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4041\" data-end=\"4044\"\u003e\n\u003ch4 data-start=\"4046\" data-end=\"4078\"\u003eCustoms \u0026amp; Trade Information\u003c\/h4\u003e\n\u003cp data-start=\"4080\" data-end=\"4185\"\u003eHS \/ AHECC Code: \u003cstrong data-start=\"4097\" data-end=\"4111\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"4111\" data-end=\"4114\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48052839252223,"sku":"AS-1128-DH-LS-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48052839284991,"sku":"AS-1128-DH-LS-500G","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_f61d8bcc-cf05-4cfc-9e31-a645089afa1c.jpg?v=1771063025"},{"product_id":"bacillus-cereus-agar-base","title":"Bacillus Cereus Agar Base","description":"\u003ch3 data-start=\"178\" data-end=\"229\"\u003eBacillus cereus Agar Base (Mossel Agar \/ PEMBA)\u003c\/h3\u003e\n\u003cp data-start=\"231\" data-end=\"323\"\u003e\u003cstrong data-start=\"231\" data-end=\"323\"\u003eSelective \u0026amp; Differential Medium for Isolation and Enumeration of \u003cem data-start=\"298\" data-end=\"315\"\u003eBacillus cereus\u003c\/em\u003e Group\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"356\"\u003e\u003cstrong data-start=\"325\" data-end=\"344\"\u003eCatalog Number:\u003c\/strong\u003e \u003cstrong data-start=\"345\" data-end=\"356\"\u003eAS-1129\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"358\" data-end=\"361\"\u003e\n\u003ch4 data-start=\"363\" data-end=\"376\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"378\" data-end=\"648\"\u003eBacillus cereus Agar Base, commonly referred to as \u003cstrong data-start=\"429\" data-end=\"444\"\u003eMossel Agar\u003c\/strong\u003e and known as \u003cstrong data-start=\"458\" data-end=\"467\"\u003ePEMBA\u003c\/strong\u003e when supplemented, is an internationally recognised \u003cstrong data-start=\"520\" data-end=\"571\"\u003eselective and differential solid culture medium\u003c\/strong\u003e for the isolation and enumeration of members of the \u003cem data-start=\"624\" data-end=\"641\"\u003eBacillus cereus\u003c\/em\u003e group.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"988\"\u003eWhen supplemented with \u003cstrong data-start=\"673\" data-end=\"688\"\u003epolymyxin B\u003c\/strong\u003e and \u003cstrong data-start=\"693\" data-end=\"714\"\u003eegg-yolk emulsion\u003c\/strong\u003e, the medium enables reliable differentiation based on \u003cstrong data-start=\"769\" data-end=\"798\"\u003emannitol non-fermentation\u003c\/strong\u003e and \u003cstrong data-start=\"803\" data-end=\"827\"\u003elecithinase activity\u003c\/strong\u003e, producing characteristic colony morphology. This medium is widely referenced in \u003cstrong data-start=\"909\" data-end=\"921\"\u003eISO 7932\u003c\/strong\u003e, \u003cstrong data-start=\"923\" data-end=\"945\"\u003eFDA-BAM Chapter 14\u003c\/strong\u003e, and national food microbiology standards.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1191\"\u003eAusamics Bacillus cereus Agar Base is manufactured to provide \u003cstrong data-start=\"1052\" data-end=\"1132\"\u003ehigh selectivity, reproducible performance, and clear colony differentiation\u003c\/strong\u003e for food, environmental, and quality-control laboratories.\u003c\/p\u003e\n\u003chr data-start=\"1193\" data-end=\"1196\"\u003e\n\u003ch4 data-start=\"1198\" data-end=\"1226\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1228\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1228\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1276\"\u003eSelective inhibition of competing microflora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1359\"\u003eDifferential detection based on mannitol fermentation and lecithinase activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1424\"\u003eCharacteristic colony appearance for \u003cem data-start=\"1399\" data-end=\"1416\"\u003eBacillus cereus\u003c\/em\u003e group\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1469\"\u003eHighly specific and reproducible results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1531\"\u003eSuitable for standardised and reference testing workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch4 data-start=\"1538\" data-end=\"1563\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1565\" data-end=\"1586\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1586\"\u003eFood Microbiology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1587\" data-end=\"1763\"\u003e\n\u003cli data-start=\"1587\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1589\" data-end=\"1713\"\u003eEnumeration of \u003cem data-start=\"1604\" data-end=\"1621\"\u003eBacillus cereus\u003c\/em\u003e group in cereals, rice, pasta, dairy products, spices, infant formula, and powdered foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1763\"\u003eQuality-control testing in food manufacturing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1765\" data-end=\"1803\"\u003e\u003cstrong data-start=\"1765\" data-end=\"1803\"\u003eEnvironmental \u0026amp; Hygiene Monitoring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1804\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1804\" data-end=\"1842\"\u003e\n\u003cp data-start=\"1806\" data-end=\"1842\"\u003eScreening of environmental samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1845\" data-end=\"1899\"\u003eAssessment of production and processing environments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1901\" data-end=\"1938\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1938\"\u003eResearch \u0026amp; Reference Laboratories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1939\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1939\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1941\" data-end=\"1991\"\u003eUse in methods aligned with ISO and FDA guidance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2037\"\u003eComparative and method-validation studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\u003ch4 data-start=\"2044\" data-end=\"2072\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2074\" data-end=\"2187\"\u003eThe basal medium contains \u003cstrong data-start=\"2100\" data-end=\"2112\"\u003emannitol\u003c\/strong\u003e, \u003cstrong data-start=\"2114\" data-end=\"2134\"\u003ebromothymol blue\u003c\/strong\u003e, and nutrients to support growth. When supplemented:\u003c\/p\u003e\n\u003cul data-start=\"2189\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2189\" data-end=\"2275\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2275\"\u003e\u003cstrong data-start=\"2191\" data-end=\"2206\"\u003ePolymyxin B\u003c\/strong\u003e inhibits Gram-negative bacteria and many Gram-positive competitors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2276\" data-end=\"2341\"\u003e\n\u003cp data-start=\"2278\" data-end=\"2341\"\u003e\u003cstrong data-start=\"2278\" data-end=\"2307\"\u003eMannitol non-fermentation\u003c\/strong\u003e maintains a red\/pink background\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2342\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2344\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2344\" data-end=\"2365\"\u003eEgg-yolk emulsion\u003c\/strong\u003e allows detection of lecithinase activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2410\" data-end=\"2643\"\u003eMembers of the \u003cem data-start=\"2425\" data-end=\"2442\"\u003eBacillus cereus\u003c\/em\u003e group typically produce \u003cstrong data-start=\"2467\" data-end=\"2557\"\u003eturquoise to peacock-blue colonies surrounded by an opaque egg-yolk precipitation halo\u003c\/strong\u003e, while non-target organisms are inhibited or form small, non-characteristic colonies.\u003c\/p\u003e\n\u003chr data-start=\"2645\" data-end=\"2648\"\u003e\n\u003ch4 data-start=\"2650\" data-end=\"2699\"\u003eComposition (Typical, Base Only – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2701\" data-end=\"2936\"\u003e\n\u003cli data-start=\"2701\" data-end=\"2720\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2720\"\u003ePeptone: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2721\" data-end=\"2741\"\u003e\n\u003cp data-start=\"2723\" data-end=\"2741\"\u003eMannitol: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2742\" data-end=\"2768\"\u003e\n\u003cp data-start=\"2744\" data-end=\"2768\"\u003eSodium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2769\" data-end=\"2797\"\u003e\n\u003cp data-start=\"2771\" data-end=\"2797\"\u003eMagnesium sulfate: 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2798\" data-end=\"2827\"\u003e\n\u003cp data-start=\"2800\" data-end=\"2827\"\u003eDisodium phosphate: 2.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2828\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2830\" data-end=\"2863\"\u003eMonopotassium phosphate: 0.25 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2864\" data-end=\"2892\"\u003e\n\u003cp data-start=\"2866\" data-end=\"2892\"\u003eBromothymol blue: 0.12 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2893\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2895\" data-end=\"2919\"\u003eSodium pyruvate: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2920\" data-end=\"2936\"\u003e\n\u003cp data-start=\"2922\" data-end=\"2936\"\u003eAgar: 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2938\" data-end=\"2970\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"2957\" data-end=\"2970\"\u003e7.2 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2972\" data-end=\"2975\"\u003e\n\u003ch4 data-start=\"2977\" data-end=\"3021\"\u003eSupplements (Added After Sterilisation)\u003c\/h4\u003e\n\u003cul data-start=\"3023\" data-end=\"3110\"\u003e\n\u003cli data-start=\"3023\" data-end=\"3067\"\u003e\n\u003cp data-start=\"3025\" data-end=\"3067\"\u003e\u003cstrong data-start=\"3025\" data-end=\"3052\"\u003ePolymyxin B supplement:\u003c\/strong\u003e 100,000 IU\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3068\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3070\" data-end=\"3110\"\u003e\u003cstrong data-start=\"3070\" data-end=\"3099\"\u003eEgg-yolk emulsion (50 %):\u003c\/strong\u003e 100 mL\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3112\" data-end=\"3115\"\u003e\n\u003ch4 data-start=\"3117\" data-end=\"3143\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3145\" data-end=\"3444\"\u003e\n\u003cli data-start=\"3145\" data-end=\"3216\"\u003e\n\u003cp data-start=\"3147\" data-end=\"3216\"\u003eSuspend \u003cstrong data-start=\"3155\" data-end=\"3166\"\u003e43.97 g\u003c\/strong\u003e of dehydrated base in \u003cstrong data-start=\"3189\" data-end=\"3199\"\u003e900 mL\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3217\" data-end=\"3263\"\u003e\n\u003cp data-start=\"3219\" data-end=\"3263\"\u003eHeat to boiling until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3264\" data-end=\"3306\"\u003e\n\u003cp data-start=\"3266\" data-end=\"3306\"\u003eAutoclave at \u003cstrong data-start=\"3279\" data-end=\"3304\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3307\" data-end=\"3328\"\u003e\n\u003cp data-start=\"3309\" data-end=\"3328\"\u003eCool to \u003cstrong data-start=\"3317\" data-end=\"3326\"\u003e50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3329\" data-end=\"3390\"\u003e\n\u003cp data-start=\"3331\" data-end=\"3390\"\u003eAseptically add polymyxin B and sterile egg-yolk emulsion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3391\" data-end=\"3444\"\u003e\n\u003cp data-start=\"3393\" data-end=\"3444\"\u003eMix thoroughly and pour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3446\" data-end=\"3449\"\u003e\n\u003ch4 data-start=\"3451\" data-end=\"3483\"\u003eTypical Colony Appearance\u003c\/h4\u003e\n\u003cp data-start=\"3484\" data-end=\"3522\"\u003e(After 24–48 h incubation at 30–32 °C)\u003c\/p\u003e\n\u003cul data-start=\"3524\" data-end=\"3742\"\u003e\n\u003cli data-start=\"3524\" data-end=\"3663\"\u003e\n\u003cp data-start=\"3526\" data-end=\"3663\"\u003e\u003cstrong data-start=\"3526\" data-end=\"3552\"\u003eBacillus cereus group:\u003c\/strong\u003e\u003cbr data-start=\"3552\" data-end=\"3555\"\u003e3–7 mm, turquoise to peacock-blue colonies with rough\/matte surface and wide egg-yolk precipitation halo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3664\" data-end=\"3742\"\u003e\n\u003cp data-start=\"3666\" data-end=\"3742\"\u003e\u003cstrong data-start=\"3666\" data-end=\"3686\"\u003eOther organisms:\u003c\/strong\u003e\u003cbr data-start=\"3686\" data-end=\"3689\"\u003eInhibited or small pink\/red colonies without halo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3744\" data-end=\"3747\"\u003e\n\u003ch4 data-start=\"3749\" data-end=\"3773\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3775\" data-end=\"3953\"\u003e\n\u003cli data-start=\"3775\" data-end=\"3851\"\u003e\n\u003cp data-start=\"3777\" data-end=\"3851\"\u003e\u003cstrong data-start=\"3777\" data-end=\"3797\"\u003eDehydrated base:\u003c\/strong\u003e Store below \u003cstrong data-start=\"3810\" data-end=\"3819\"\u003e30 °C\u003c\/strong\u003e, dry, protected from moisture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3852\" data-end=\"3953\"\u003e\n\u003cp data-start=\"3854\" data-end=\"3953\"\u003e\u003cstrong data-start=\"3854\" data-end=\"3874\"\u003ePrepared plates:\u003c\/strong\u003e Store at \u003cstrong data-start=\"3884\" data-end=\"3894\"\u003e2–8 °C\u003c\/strong\u003e, protected from light; use within recommended shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3955\" data-end=\"3958\"\u003e\n\u003ch4 data-start=\"3960\" data-end=\"3977\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3979\" data-end=\"4054\"\u003eFor \u003cstrong data-start=\"3983\" data-end=\"4053\"\u003elaboratory food, environmental, and research microbiology use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4056\" data-end=\"4110\"\u003eNot for human, animal, diagnostic, or therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"4112\" data-end=\"4115\"\u003e\n\u003ch4 data-start=\"4117\" data-end=\"4142\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4144\" data-end=\"4379\"\u003e\n\u003cli data-start=\"4144\" data-end=\"4217\"\u003e\n\u003cp data-start=\"4146\" data-end=\"4217\"\u003eReference medium aligned with \u003cstrong data-start=\"4176\" data-end=\"4188\"\u003eISO 7932\u003c\/strong\u003e and \u003cstrong data-start=\"4193\" data-end=\"4215\"\u003eFDA-BAM Chapter 14\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4218\" data-end=\"4284\"\u003e\n\u003cp data-start=\"4220\" data-end=\"4284\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4285\" data-end=\"4328\"\u003e\n\u003cp data-start=\"4287\" data-end=\"4328\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4329\" data-end=\"4379\"\u003e\n\u003cp data-start=\"4331\" data-end=\"4379\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48100285284607,"sku":"AS-1129-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_4144b3bd-2ff4-46ae-a11b-f05207d228b6.jpg?v=1771063024"},{"product_id":"baird-staphylococcus-enrichment-broth","title":"Baird Staphylococcus Enrichment Broth","description":"\u003ch3 data-start=\"463\" data-end=\"504\"\u003eBaird Staphylococcus Enrichment Broth\u003c\/h3\u003e\n\u003cp data-start=\"506\" data-end=\"573\"\u003eSelective Enrichment Medium for Recovery of \u003cem data-start=\"550\" data-end=\"573\"\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"602\"\u003eCatalog Number: \u003cstrong data-start=\"591\" data-end=\"602\"\u003eAS-1131\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"604\" data-end=\"607\"\u003e\n\u003ch4 data-start=\"609\" data-end=\"622\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"624\" data-end=\"929\"\u003eBaird Staphylococcus Enrichment Broth is a \u003cstrong data-start=\"667\" data-end=\"712\"\u003ehighly selective liquid enrichment medium\u003c\/strong\u003e designed for the recovery of \u003cstrong data-start=\"742\" data-end=\"812\"\u003elow numbers and stressed cells of coagulase-positive staphylococci\u003c\/strong\u003e, particularly \u003cem data-start=\"827\" data-end=\"850\"\u003eStaphylococcus aureus\u003c\/em\u003e, from foods, cosmetics, and environmental samples with heavy background flora.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1367\"\u003eThe formulation supports \u003cstrong data-start=\"956\" data-end=\"1014\"\u003eresuscitation of heat-, freeze-, or acid-injured cells\u003c\/strong\u003e through the inclusion of sodium pyruvate and glycine, while selectivity is achieved by lithium chloride and potassium tellurite added as supplements. This broth is the \u003cstrong data-start=\"1183\" data-end=\"1225\"\u003eofficial enrichment step in ISO 6888-3\u003c\/strong\u003e for detection of \u003cem data-start=\"1243\" data-end=\"1254\"\u003eS. aureus\u003c\/em\u003e at contamination levels below \u003cstrong data-start=\"1285\" data-end=\"1304\"\u003e100 CFU\/g or mL\u003c\/strong\u003e, prior to plating on selective agar such as Baird-Parker Agar.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1556\"\u003eAusamics Baird Staphylococcus Enrichment Broth delivers \u003cstrong data-start=\"1425\" data-end=\"1503\"\u003ehigh recovery efficiency, strong selectivity, and reproducible performance\u003c\/strong\u003e for routine and reference microbiology laboratories.\u003c\/p\u003e\n\u003chr data-start=\"1558\" data-end=\"1561\"\u003e\n\u003ch4 data-start=\"1563\" data-end=\"1591\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1593\" data-end=\"1916\"\u003e\n\u003cli data-start=\"1593\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1659\"\u003eHigh resuscitation capacity for injured \u003cem data-start=\"1635\" data-end=\"1651\"\u003eStaphylococcus\u003c\/em\u003e cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1662\" data-end=\"1738\"\u003eStrong inhibition of competing Gram-negative bacteria and background flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1739\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1741\" data-end=\"1801\"\u003eSelective enrichment prior to plating on Baird-Parker Agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1802\" data-end=\"1858\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1858\"\u003eCharacteristic blackening due to tellurite reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1859\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1916\"\u003eInternational reference enrichment broth (ISO 6888-3)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1918\" data-end=\"1921\"\u003e\n\u003ch4 data-start=\"1923\" data-end=\"1948\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1950\" data-end=\"1969\"\u003eFood Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1970\" data-end=\"2126\"\u003e\n\u003cli data-start=\"1970\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2049\"\u003eEnrichment of \u003cem data-start=\"1986\" data-end=\"2009\"\u003eStaphylococcus aureus\u003c\/em\u003e from foods with high background flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2126\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2126\"\u003eDetection of low-level contamination in processed and ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2128\" data-end=\"2163\"\u003ePharmaceutical \u0026amp; Cosmetic Testing\u003c\/p\u003e\n\u003cul data-start=\"2164\" data-end=\"2271\"\u003e\n\u003cli data-start=\"2164\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2216\"\u003eScreening of raw materials and finished products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2271\"\u003eHygiene monitoring and contamination investigation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2273\" data-end=\"2312\"\u003eEnvironmental \u0026amp; Research Laboratories\u003c\/p\u003e\n\u003cul data-start=\"2313\" data-end=\"2424\"\u003e\n\u003cli data-start=\"2313\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2378\"\u003eRecovery of stressed staphylococci from environmental samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2424\"\u003e\n\u003cp data-start=\"2381\" data-end=\"2424\"\u003eReference and method-validation workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch4 data-start=\"2431\" data-end=\"2459\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2461\" data-end=\"2562\"\u003eThe nutrient base supports staphylococcal growth while selective agents suppress competing organisms:\u003c\/p\u003e\n\u003cul data-start=\"2564\" data-end=\"2802\"\u003e\n\u003cli data-start=\"2564\" data-end=\"2645\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2645\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2597\"\u003eSodium pyruvate and glycine\u003c\/strong\u003e promote recovery of stressed or injured cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2646\" data-end=\"2710\"\u003e\n\u003cp data-start=\"2648\" data-end=\"2710\"\u003e\u003cstrong data-start=\"2648\" data-end=\"2668\"\u003eLithium chloride\u003c\/strong\u003e inhibits many Gram-positive competitors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2711\" data-end=\"2802\"\u003e\n\u003cp data-start=\"2713\" data-end=\"2802\"\u003e\u003cstrong data-start=\"2713\" data-end=\"2736\"\u003ePotassium tellurite\u003c\/strong\u003e suppresses Gram-negative bacteria and enables visual indication\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2804\" data-end=\"3055\"\u003eTellurite reduction by \u003cem data-start=\"2827\" data-end=\"2838\"\u003eS. aureus\u003c\/em\u003e typically results in \u003cstrong data-start=\"2860\" data-end=\"2888\"\u003eblackening of the medium\u003c\/strong\u003e, with additional reactions observable when egg-yolk emulsion is present. Enriched cultures are subsequently plated onto selective agar for presumptive identification.\u003c\/p\u003e\n\u003chr data-start=\"3057\" data-end=\"3060\"\u003e\n\u003ch4 data-start=\"3062\" data-end=\"3111\"\u003eComposition (Typical, Base Only – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"3113\" data-end=\"3258\"\u003e\n\u003cli data-start=\"3113\" data-end=\"3133\"\u003e\n\u003cp data-start=\"3115\" data-end=\"3133\"\u003eTryptone: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3134\" data-end=\"3157\"\u003e\n\u003cp data-start=\"3136\" data-end=\"3157\"\u003eMeat extract: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3158\" data-end=\"3182\"\u003e\n\u003cp data-start=\"3160\" data-end=\"3182\"\u003eYeast extract: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3183\" data-end=\"3210\"\u003e\n\u003cp data-start=\"3185\" data-end=\"3210\"\u003eSodium pyruvate: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3211\" data-end=\"3230\"\u003e\n\u003cp data-start=\"3213\" data-end=\"3230\"\u003eGlycine: 12.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3231\" data-end=\"3258\"\u003e\n\u003cp data-start=\"3233\" data-end=\"3258\"\u003eLithium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3260\" data-end=\"3292\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"3279\" data-end=\"3292\"\u003e7.0 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3294\" data-end=\"3297\"\u003e\n\u003ch4 data-start=\"3299\" data-end=\"3343\"\u003eSupplements (Added After Sterilisation)\u003c\/h4\u003e\n\u003cul data-start=\"3345\" data-end=\"3476\"\u003e\n\u003cli data-start=\"3345\" data-end=\"3382\"\u003e\n\u003cp data-start=\"3347\" data-end=\"3382\"\u003eEgg-yolk emulsion (50 %): 50 mL\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3383\" data-end=\"3476\"\u003e\n\u003cp data-start=\"3385\" data-end=\"3476\"\u003ePotassium tellurite (1 % solution): 1.0–2.0 mL\/L\u003cbr data-start=\"3433\" data-end=\"3436\"\u003e(Final concentration: 0.001–0.002 %)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3478\" data-end=\"3481\"\u003e\n\u003ch4 data-start=\"3483\" data-end=\"3509\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3511\" data-end=\"3838\"\u003e\n\u003cli data-start=\"3511\" data-end=\"3578\"\u003e\n\u003cp data-start=\"3513\" data-end=\"3578\"\u003eSuspend \u003cstrong data-start=\"3521\" data-end=\"3531\"\u003e43.0 g\u003c\/strong\u003e dehydrated base in \u003cstrong data-start=\"3551\" data-end=\"3561\"\u003e950 mL\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3579\" data-end=\"3625\"\u003e\n\u003cp data-start=\"3581\" data-end=\"3625\"\u003eHeat to boiling until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3626\" data-end=\"3668\"\u003e\n\u003cp data-start=\"3628\" data-end=\"3668\"\u003eAutoclave at \u003cstrong data-start=\"3641\" data-end=\"3666\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3669\" data-end=\"3693\"\u003e\n\u003cp data-start=\"3671\" data-end=\"3693\"\u003eCool to \u003cstrong data-start=\"3679\" data-end=\"3691\"\u003e50–55 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3694\" data-end=\"3781\"\u003e\n\u003cp data-start=\"3696\" data-end=\"3781\"\u003eAseptically add sterile egg-yolk emulsion and filter-sterilised potassium tellurite\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3782\" data-end=\"3838\"\u003e\n\u003cp data-start=\"3784\" data-end=\"3838\"\u003eMix gently and dispense into sterile tubes or flasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3840\" data-end=\"3843\"\u003e\n\u003ch4 data-start=\"3845\" data-end=\"3877\"\u003eIncubation \u0026amp; Interpretation\u003c\/h4\u003e\n\u003cp data-start=\"3879\" data-end=\"3891\"\u003eIncubation\u003c\/p\u003e\n\u003cul data-start=\"3892\" data-end=\"3962\"\u003e\n\u003cli data-start=\"3892\" data-end=\"3924\"\u003e\n\u003cp data-start=\"3894\" data-end=\"3924\"\u003e\u003cstrong data-start=\"3894\" data-end=\"3922\"\u003e35–37 °C for 24–48 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3925\" data-end=\"3962\"\u003e\n\u003cp data-start=\"3927\" data-end=\"3962\"\u003eExamine at 24 h and again at 48 h\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3964\" data-end=\"3991\"\u003eTypical Positive Reaction\u003c\/p\u003e\n\u003cul data-start=\"3992\" data-end=\"4101\"\u003e\n\u003cli data-start=\"3992\" data-end=\"4046\"\u003e\n\u003cp data-start=\"3994\" data-end=\"4046\"\u003eBlackening of the broth due to tellurite reduction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4047\" data-end=\"4101\"\u003e\n\u003cp data-start=\"4049\" data-end=\"4101\"\u003eClearing around egg-yolk particles may be observed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4103\" data-end=\"4223\"\u003eEnriched cultures should be subcultured onto \u003cstrong data-start=\"4148\" data-end=\"4169\"\u003eBaird-Parker Agar\u003c\/strong\u003e or equivalent selective media for further evaluation.\u003c\/p\u003e\n\u003chr data-start=\"4225\" data-end=\"4228\"\u003e\n\u003ch4 data-start=\"4230\" data-end=\"4254\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"4256\" data-end=\"4273\"\u003eDehydrated base\u003c\/p\u003e\n\u003cul data-start=\"4274\" data-end=\"4320\"\u003e\n\u003cli data-start=\"4274\" data-end=\"4320\"\u003e\n\u003cp data-start=\"4276\" data-end=\"4320\"\u003eStore below \u003cstrong data-start=\"4288\" data-end=\"4297\"\u003e30 °C\u003c\/strong\u003e, dry, tightly sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4322\" data-end=\"4347\"\u003ePrepared complete broth\u003c\/p\u003e\n\u003cul data-start=\"4348\" data-end=\"4419\"\u003e\n\u003cli data-start=\"4348\" data-end=\"4393\"\u003e\n\u003cp data-start=\"4350\" data-end=\"4393\"\u003eStore at \u003cstrong data-start=\"4359\" data-end=\"4369\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4394\" data-end=\"4419\"\u003e\n\u003cp data-start=\"4396\" data-end=\"4419\"\u003eUse within \u003cstrong data-start=\"4407\" data-end=\"4417\"\u003e7 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4421\" data-end=\"4424\"\u003e\n\u003ch4 data-start=\"4426\" data-end=\"4443\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4445\" data-end=\"4530\"\u003eFor \u003cstrong data-start=\"4449\" data-end=\"4529\"\u003elaboratory food, cosmetic, environmental, and research microbiology use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4532\" data-end=\"4586\"\u003eNot for human, animal, diagnostic, or therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"4588\" data-end=\"4591\"\u003e\n\u003ch4 data-start=\"4593\" data-end=\"4618\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4620\" data-end=\"4891\"\u003e\n\u003cli data-start=\"4620\" data-end=\"4667\"\u003e\n\u003cp data-start=\"4622\" data-end=\"4667\"\u003eOfficial enrichment broth in \u003cstrong data-start=\"4651\" data-end=\"4665\"\u003eISO 6888-3\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4668\" data-end=\"4729\"\u003e\n\u003cp data-start=\"4670\" data-end=\"4729\"\u003eWidely referenced in national and international standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4730\" data-end=\"4796\"\u003e\n\u003cp data-start=\"4732\" data-end=\"4796\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4797\" data-end=\"4840\"\u003e\n\u003cp data-start=\"4799\" data-end=\"4840\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4841\" data-end=\"4891\"\u003e\n\u003cp data-start=\"4843\" data-end=\"4891\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48100287971583,"sku":"AS-1131-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_9fc363eb-9fb6-4d75-bce8-51b90ea842c3.jpg?v=1771063023"},{"product_id":"bat-agar","title":"BAT Agar (Alicyclobacillus Agar)","description":"\u003ch3 data-start=\"512\" data-end=\"559\"\u003eBAT Medium (Brucella Agar with Teicoplanin)\u003c\/h3\u003e\n\u003cp data-start=\"561\" data-end=\"628\"\u003eHighly Selective Medium for Primary Isolation of \u003cem data-start=\"610\" data-end=\"620\"\u003eBrucella\u003c\/em\u003e Species\u003c\/p\u003e\n\u003cp data-start=\"630\" data-end=\"657\"\u003eCatalog Number: \u003cstrong data-start=\"646\" data-end=\"657\"\u003eAS-1132\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"659\" data-end=\"662\"\u003e\n\u003ch4 data-start=\"664\" data-end=\"677\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"679\" data-end=\"942\"\u003eBAT Medium (Brucella Agar with Teicoplanin) is a \u003cstrong data-start=\"728\" data-end=\"769\"\u003ehighly selective solid culture medium\u003c\/strong\u003e developed for the \u003cstrong data-start=\"788\" data-end=\"831\"\u003eprimary isolation of \u003cem data-start=\"811\" data-end=\"821\"\u003eBrucella\u003c\/em\u003e species\u003c\/strong\u003e from contaminated clinical, veterinary, and food samples, including milk, tissues, and blood culture material.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1304\"\u003eThis formulation has become the \u003cstrong data-start=\"976\" data-end=\"1015\"\u003epreferred European reference medium\u003c\/strong\u003e, replacing Farrell’s medium in many laboratories due to the superior selectivity and stability provided by \u003cstrong data-start=\"1123\" data-end=\"1138\"\u003eteicoplanin\u003c\/strong\u003e. Compared with older antibiotic combinations, teicoplanin offers \u003cstrong data-start=\"1204\" data-end=\"1248\"\u003estrong inhibition of contaminating flora\u003c\/strong\u003e while maintaining excellent recovery of \u003cem data-start=\"1289\" data-end=\"1299\"\u003eBrucella\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1477\"\u003eBAT Medium is referenced in modern protocols aligned with \u003cstrong data-start=\"1364\" data-end=\"1396\"\u003eEN ISO 11290-2 modifications\u003c\/strong\u003e, the \u003cstrong data-start=\"1402\" data-end=\"1428\"\u003eOIE Terrestrial Manual\u003c\/strong\u003e, and national brucellosis surveillance programs.\u003c\/p\u003e\n\u003chr data-start=\"1479\" data-end=\"1482\"\u003e\n\u003ch4 data-start=\"1484\" data-end=\"1512\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1514\" data-end=\"1846\"\u003e\n\u003cli data-start=\"1514\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1557\"\u003eHighly selective for \u003cem data-start=\"1537\" data-end=\"1547\"\u003eBrucella\u003c\/em\u003e species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1612\"\u003eSuperior suppression of Gram-positive contaminants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1700\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1700\"\u003eTeicoplanin provides enhanced selectivity with reduced toxicity to target organisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1774\"\u003e\n\u003cp data-start=\"1703\" data-end=\"1774\"\u003eTransparent agar base for easy recognition of characteristic colonies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1775\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1777\" data-end=\"1846\"\u003ePreferred alternative to Farrell’s medium in contemporary workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1848\" data-end=\"1851\"\u003e\n\u003ch4 data-start=\"1853\" data-end=\"1878\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1880\" data-end=\"1916\"\u003eClinical \u0026amp; Veterinary Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1917\" data-end=\"2003\"\u003e\n\u003cli data-start=\"1917\" data-end=\"2003\"\u003e\n\u003cp data-start=\"1919\" data-end=\"2003\"\u003ePrimary isolation of \u003cem data-start=\"1940\" data-end=\"1950\"\u003eBrucella\u003c\/em\u003e spp. from blood, bone marrow, and tissue specimens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2005\" data-end=\"2027\"\u003eFood \u0026amp; Dairy Testing\u003c\/p\u003e\n\u003cul data-start=\"2028\" data-end=\"2084\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2084\"\u003eIsolation of \u003cem data-start=\"2043\" data-end=\"2053\"\u003eBrucella\u003c\/em\u003e from milk and dairy products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2086\" data-end=\"2125\"\u003eReference \u0026amp; Surveillance Laboratories\u003c\/p\u003e\n\u003cul data-start=\"2126\" data-end=\"2244\"\u003e\n\u003cli data-start=\"2126\" data-end=\"2174\"\u003e\n\u003cp data-start=\"2128\" data-end=\"2174\"\u003eUse in national brucellosis control programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2175\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2244\"\u003eConfirmation and recovery of \u003cem data-start=\"2206\" data-end=\"2216\"\u003eBrucella\u003c\/em\u003e from contaminated samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2246\" data-end=\"2249\"\u003e\n\u003ch4 data-start=\"2251\" data-end=\"2279\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2281\" data-end=\"2471\"\u003eThe medium is based on \u003cstrong data-start=\"2304\" data-end=\"2326\"\u003eBrucella Agar Base\u003c\/strong\u003e, which supplies essential nutrients for the growth of \u003cem data-start=\"2381\" data-end=\"2391\"\u003eBrucella\u003c\/em\u003e spp. Selectivity is achieved through the addition of antimicrobial supplements:\u003c\/p\u003e\n\u003cul data-start=\"2473\" data-end=\"2677\"\u003e\n\u003cli data-start=\"2473\" data-end=\"2541\"\u003e\n\u003cp data-start=\"2475\" data-end=\"2541\"\u003e\u003cstrong data-start=\"2475\" data-end=\"2490\"\u003eTeicoplanin\u003c\/strong\u003e strongly inhibits Gram-positive background flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2542\" data-end=\"2599\"\u003e\n\u003cp data-start=\"2544\" data-end=\"2599\"\u003e\u003cstrong data-start=\"2544\" data-end=\"2559\"\u003ePolymyxin B\u003c\/strong\u003e suppresses Gram-negative contaminants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2600\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2602\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2602\" data-end=\"2620\"\u003eNalidixic acid\u003c\/strong\u003e (optional) enhances suppression of competing organisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2679\" data-end=\"2849\"\u003eSodium bisulfite improves recovery by protecting sensitive organisms. The clear agar base allows characteristic colony morphology to be easily observed during incubation.\u003c\/p\u003e\n\u003chr data-start=\"2851\" data-end=\"2854\"\u003e\n\u003ch4 data-start=\"2856\" data-end=\"2894\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2896\" data-end=\"3028\"\u003e\n\u003cli data-start=\"2896\" data-end=\"3000\"\u003e\n\u003cp data-start=\"2898\" data-end=\"3000\"\u003eBrucella Agar Base: 43.0 g\u003cbr data-start=\"2924\" data-end=\"2927\"\u003e(casein\/meat peptones, yeast extract, glucose, sodium chloride, agar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3001\" data-end=\"3028\"\u003e\n\u003cp data-start=\"3003\" data-end=\"3028\"\u003eSodium bisulfite: 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3030\" data-end=\"3062\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"3049\" data-end=\"3062\"\u003e7.0 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3064\" data-end=\"3067\"\u003e\n\u003ch4 data-start=\"3069\" data-end=\"3087\"\u003eSupplements\u003c\/h4\u003e\n\u003cp data-start=\"3088\" data-end=\"3125\"\u003e(Added after sterilisation at ~50 °C)\u003c\/p\u003e\n\u003cul data-start=\"3127\" data-end=\"3247\"\u003e\n\u003cli data-start=\"3127\" data-end=\"3150\"\u003e\n\u003cp data-start=\"3129\" data-end=\"3150\"\u003eTeicoplanin: 5 mg\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3151\" data-end=\"3189\"\u003e\n\u003cp data-start=\"3153\" data-end=\"3189\"\u003ePolymyxin B: 25,000 IU\/L (≈5 mg\/L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3190\" data-end=\"3247\"\u003e\n\u003cp data-start=\"3192\" data-end=\"3247\"\u003eNalidixic acid: 5 mg\/L (optional, protocol-dependent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3249\" data-end=\"3252\"\u003e\n\u003ch4 data-start=\"3254\" data-end=\"3280\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3282\" data-end=\"3577\"\u003e\n\u003cli data-start=\"3282\" data-end=\"3380\"\u003e\n\u003cp data-start=\"3284\" data-end=\"3380\"\u003eSuspend \u003cstrong data-start=\"3292\" data-end=\"3302\"\u003e43.1 g\u003c\/strong\u003e Brucella Agar Base and \u003cstrong data-start=\"3326\" data-end=\"3335\"\u003e0.1 g\u003c\/strong\u003e sodium bisulfite in \u003cstrong data-start=\"3356\" data-end=\"3363\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3381\" data-end=\"3412\"\u003e\n\u003cp data-start=\"3383\" data-end=\"3412\"\u003eHeat to dissolve completely\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3413\" data-end=\"3455\"\u003e\n\u003cp data-start=\"3415\" data-end=\"3455\"\u003eAutoclave at \u003cstrong data-start=\"3428\" data-end=\"3453\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3456\" data-end=\"3477\"\u003e\n\u003cp data-start=\"3458\" data-end=\"3477\"\u003eCool to \u003cstrong data-start=\"3466\" data-end=\"3475\"\u003e50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3478\" data-end=\"3527\"\u003e\n\u003cp data-start=\"3480\" data-end=\"3527\"\u003eAseptically add filter-sterilised supplements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3528\" data-end=\"3577\"\u003e\n\u003cp data-start=\"3530\" data-end=\"3577\"\u003eMix gently and pour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3579\" data-end=\"3582\"\u003e\n\u003ch4 data-start=\"3584\" data-end=\"3616\"\u003eTypical Colony Appearance\u003c\/h4\u003e\n\u003cp data-start=\"3617\" data-end=\"3672\"\u003e(After 3–7 days incubation at 35–37 °C with 5–10 % CO₂)\u003c\/p\u003e\n\u003cul data-start=\"3674\" data-end=\"3785\"\u003e\n\u003cli data-start=\"3674\" data-end=\"3785\"\u003e\n\u003cp data-start=\"3676\" data-end=\"3785\"\u003e\u003cem data-start=\"3676\" data-end=\"3686\"\u003eBrucella\u003c\/em\u003e spp.:\u003cbr data-start=\"3692\" data-end=\"3695\"\u003eSmall (1–2 mm), smooth, convex, pearly colonies; translucent to opaque; non-haemolytic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3787\" data-end=\"3790\"\u003e\n\u003ch4 data-start=\"3792\" data-end=\"3816\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3818\" data-end=\"3835\"\u003ePrepared plates\u003c\/p\u003e\n\u003cul data-start=\"3836\" data-end=\"3938\"\u003e\n\u003cli data-start=\"3836\" data-end=\"3859\"\u003e\n\u003cp data-start=\"3838\" data-end=\"3859\"\u003eStore at \u003cstrong data-start=\"3847\" data-end=\"3857\"\u003e2–8 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3860\" data-end=\"3882\"\u003e\n\u003cp data-start=\"3862\" data-end=\"3882\"\u003eProtect from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3883\" data-end=\"3938\"\u003e\n\u003cp data-start=\"3885\" data-end=\"3938\"\u003eUse within \u003cstrong data-start=\"3896\" data-end=\"3907\"\u003e4 weeks\u003c\/strong\u003e under recommended conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3940\" data-end=\"3943\"\u003e\n\u003ch4 data-start=\"3945\" data-end=\"3974\"\u003eIntended Use \u0026amp; Biosafety\u003c\/h4\u003e\n\u003cp data-start=\"3976\" data-end=\"4068\"\u003eFor \u003cstrong data-start=\"3980\" data-end=\"4067\"\u003elaboratory research, clinical reference, veterinary, and food microbiology use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4070\" data-end=\"4287\"\u003e\u003cem data-start=\"4070\" data-end=\"4080\"\u003eBrucella\u003c\/em\u003e species are classified as \u003cstrong data-start=\"4107\" data-end=\"4133\"\u003eRisk Group 3 pathogens\u003c\/strong\u003e. All work must be performed by trained personnel in laboratories operating under \u003cstrong data-start=\"4215\" data-end=\"4248\"\u003eappropriate BSL-3 containment\u003c\/strong\u003e, in accordance with local regulations.\u003c\/p\u003e\n\u003cp data-start=\"4289\" data-end=\"4329\"\u003eNot for human or animal therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"4331\" data-end=\"4334\"\u003e\n\u003ch4 data-start=\"4336\" data-end=\"4361\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4363\" data-end=\"4585\"\u003e\n\u003cli data-start=\"4363\" data-end=\"4423\"\u003e\n\u003cp data-start=\"4365\" data-end=\"4423\"\u003eAligned with modern European and OIE reference protocols\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4424\" data-end=\"4490\"\u003e\n\u003cp data-start=\"4426\" data-end=\"4490\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4491\" data-end=\"4534\"\u003e\n\u003cp data-start=\"4493\" data-end=\"4534\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4535\" data-end=\"4585\"\u003e\n\u003cp data-start=\"4537\" data-end=\"4585\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48100288168191,"sku":"AS-1132-100G","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_b1ba6a84-8f66-48fc-b71e-a879886a61ce.jpg?v=1771063023"},{"product_id":"bcye-agar","title":"BCYE Agar (Buffered Charcoal Yeast Extract Agar)","description":"\u003cbody\u003e\n\n\n  \u003cmeta charset=\"UTF-8\"\u003e\n  \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n  \u003ctitle\u003eBCYE Agar (Buffered Charcoal Yeast Extract Agar) | ISO 11731 Reference Medium | AS-1133\u003c\/title\u003e\n  \u003cmeta name=\"description\" content=\"BCYE Agar (Buffered Charcoal Yeast Extract Agar) reference-grade medium for isolation of Legionella species from clinical and environmental samples. Suitable for non-selective and selective BCYE workflows.\"\u003e\n\n\n\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-product\"\u003e\n\n  \u003cdiv style=\"background: linear-gradient(135deg, #101820 0%, #0d141b 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.22); border: 1px solid #243746; border-left: 8px solid #2b6cb0;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #90cdf4; font-weight: bold; margin-bottom: 12px; background: rgba(255,255,255,0.08); padding: 6px 12px; border-radius: 20px; border: 1px solid #2b6cb0;\"\u003eAuSaMicS Life Science • Legionella Reference Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #ffffff; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBCYE Agar (Buffered Charcoal Yeast Extract Agar)\u003c\/h1\u003e\n        \u003ch2 style=\"color: #cfe8ff; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.96;\"\u003eISO 11731 Reference Medium for Isolation of \u003cem\u003eLegionella\u003c\/em\u003e Species\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #eef6ff; max-width: 700px; font-weight: 500;\"\u003eReference-grade \u003cstrong\u003echarcoal-buffered yeast extract agar\u003c\/strong\u003e for primary isolation and cultivation of \u003cem\u003eLegionella\u003c\/em\u003e spp., especially \u003cem\u003eLegionella pneumophila\u003c\/em\u003e, from environmental and clinical reference samples. Suitable for both non-selective BCYE and selective BCYE workflows.\u003c\/p\u003e\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #2b6cb0; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 700; white-space: nowrap;\"\u003eAS-1133\u003c\/span\u003e\n          \u003cspan style=\"background: rgba(255,255,255,0.1); border: 1px solid #90cdf4; color: #ffffff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Legionella Reference Medium\u003c\/span\u003e\n          \u003cspan style=\"background: #ffffff; color: #101820; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ ISO 11731 Aligned\u003c\/span\u003e\n          \u003cspan style=\"background: #243746; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e⚗️ BCYE \/ GVPC \/ MWY \/ BMPA Ready\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #90cdf4;\"\u003e\n          \u003cspan\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Legionella isolation\u003c\/span\u003e\n          \u003cspan\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e 36.0–38.0 g\/L base\u003c\/span\u003e\n          \u003cspan\u003e\u003cstrong\u003eIncubation:\u003c\/strong\u003e 35–36°C \/ 5–10% CO₂ \/ up to 14 days\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.28); min-width: 300px; border: 1px solid #d6e8f8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px; font-weight: bold;\"\u003eLegionella Recovery Specialist\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #334e68; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eActivated Charcoal\u003c\/strong\u003e — neutralizes toxic by-products\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eACES Buffer\u003c\/strong\u003e — precise pH control\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eL-Cysteine + Iron\u003c\/strong\u003e — essential growth requirements\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eα-Ketoglutarate\u003c\/strong\u003e — supports colony maturation\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #eef6ff; border-radius: 12px; text-align: center; border: 1px solid #cfe3f6;\"\u003e\n          \u003cdiv style=\"color: #2b6cb0; font-weight: 600; font-size: 14px;\"\u003eGold-Standard Base Medium\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eClinical + Water Microbiology\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #2b6cb0;\"\u003eOverview\u003c\/h3\u003e\n        \u003cdiv style=\"background: #fff; padding: 22px; border-radius: 16px; border: 1px solid #d6e8f8;\"\u003e\n          \u003cp style=\"margin:0 0 14px 0;\"\u003eBCYE Agar (Buffered Charcoal Yeast Extract Agar) is the international reference solid culture medium for the primary isolation and cultivation of \u003cem\u003eLegionella\u003c\/em\u003e species, particularly \u003cem\u003eLegionella pneumophila\u003c\/em\u003e, from clinical and environmental samples.\u003c\/p\u003e\n          \u003cp style=\"margin:0 0 14px 0;\"\u003eOriginally developed for fastidious Legionella recovery and later standardized in ISO 11731 workflows, BCYE Agar contains activated charcoal, ACES buffer, α-ketoglutarate, iron, and L-cysteine, all of which are essential for the successful culture of Legionella organisms.\u003c\/p\u003e\n          \u003cp style=\"margin:0;\"\u003eAuSaMicS BCYE Agar is positioned as a reference-grade base medium suitable for both non-selective BCYE and selective BCYE variants, including workflows based on GVPC, MWY, and BMPA-style supplements.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 15px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n        \u003cdiv style=\"display:grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap:16px;\"\u003e\n          \u003cdiv style=\"background:#eef6ff; padding:18px; border-radius:14px; border:1px solid #cfe3f6;\"\u003e\n\u003cstrong style=\"color:#2b6cb0;\"\u003eActivated Charcoal Protection\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:14px; color:#4a5568;\"\u003eNeutralizes toxic metabolites and protects sensitive Legionella cells.\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003cdiv style=\"background:#f4fbf6; padding:18px; border-radius:14px; border:1px solid #cfe7d6;\"\u003e\n\u003cstrong style=\"color:#2d5a3d;\"\u003ePrecise Buffering\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:14px; color:#4a5568;\"\u003eACES maintains critical pH stability for dependable culture performance.\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003cdiv style=\"background:#fff9e6; padding:18px; border-radius:14px; border:1px solid #eadfb0;\"\u003e\n\u003cstrong style=\"color:#8a6d1d;\"\u003eEssential Growth Factors\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:14px; color:#4a5568;\"\u003eIron and L-cysteine satisfy the specific metabolic needs of Legionella.\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003cdiv style=\"background:#f8fbff; padding:18px; border-radius:14px; border:1px solid #d6e8f8;\"\u003e\n\u003cstrong style=\"color:#15324b;\"\u003eReference-Medium Status\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size:14px; color:#4a5568;\"\u003eRecognized as the gold-standard base medium in Legionella culture workflows.\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 15px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003eTypical Applications\u003c\/h3\u003e\n        \u003cdiv style=\"background:#eef6ff; padding:20px; border-radius:16px; border-left:5px solid #2b6cb0;\"\u003e\n          \u003cp style=\"margin:0 0 12px 0; font-size:14px;\"\u003e\u003cstrong\u003eEnvironmental \u0026amp; Water Microbiology\u003c\/strong\u003e\u003cbr\u003eIsolation of \u003cem\u003eLegionella\u003c\/em\u003e spp. from water systems, cooling towers, potable water networks, and plumbing-associated biofilm samples.\u003c\/p\u003e\n          \u003cp style=\"margin:0 0 12px 0; font-size:14px;\"\u003e\u003cstrong\u003eClinical \u0026amp; Reference Laboratories\u003c\/strong\u003e\u003cbr\u003eRecovery of \u003cem\u003eLegionella\u003c\/em\u003e from respiratory specimens, bronchoalveolar samples, and lung tissue in reference or validated laboratory workflows.\u003c\/p\u003e\n          \u003cp style=\"margin:0; font-size:14px;\"\u003e\u003cstrong\u003eRegulatory \u0026amp; Surveillance Testing\u003c\/strong\u003e\u003cbr\u003eReference culture medium in Legionella monitoring and surveillance programs aligned with ISO 11731 and related laboratory standards.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 15px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n        \u003cdiv style=\"background:#f8fbff; padding:20px; border-radius:16px; border-left:5px solid #2b6cb0;\"\u003e\n          \u003cp style=\"margin:0 0 12px 0; font-size:14px;\"\u003eBCYE Agar provides a nutrient-rich and protective environment specifically tailored to the metabolic requirements of \u003cem\u003eLegionella\u003c\/em\u003e species:\u003c\/p\u003e\n          \u003cul style=\"margin:0 0 12px 0; padding-left:20px; font-size:14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eActivated charcoal\u003c\/strong\u003e absorbs toxic peroxides and inhibitory compounds\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eYeast extract\u003c\/strong\u003e supplies vitamins, peptides, and growth-supporting nutrients\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eACES buffer\u003c\/strong\u003e maintains a tightly controlled pH, a critical factor for performance\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eIron and L-cysteine\u003c\/strong\u003e are essential metabolic requirements for Legionella\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eα-Ketoglutarate\u003c\/strong\u003e stimulates growth and supports colony maturation\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003cp style=\"margin:0; font-size:14px;\"\u003eThe finished medium appears black and opaque, which helps characteristic Legionella colony morphology stand out during prolonged incubation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 15px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003eComplete Formulation \u0026amp; Functional Profile\u003c\/h3\u003e\n        \u003cdiv style=\"background:#eef6ff; padding:20px; border-radius:16px; border-left:5px solid #2b6cb0; margin-bottom:20px;\"\u003e\n          \u003ch4 style=\"color:#15324b; margin:0 0 15px 0; font-size:16px;\"\u003eBase Medium (Typical – per Liter)\u003c\/h4\u003e\n          \u003cdiv style=\"overflow-x:auto;\"\u003e\n            \u003ctable style=\"width:100%; border-collapse:collapse; font-size:13px; border:1px solid #d6e8f8;\"\u003e\n              \u003cthead style=\"background:#d9ebfa;\"\u003e\n                \u003ctr\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eIngredient\u003c\/th\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eConcentration\u003c\/th\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eFunction\u003c\/th\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eTechnical Role\u003c\/th\u003e\n                \u003c\/tr\u003e\n              \u003c\/thead\u003e\n              \u003ctbody\u003e\n                \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eYeast extract\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e10.0 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eNutrient source\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eProvides vitamins and amino acids\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eActivated charcoal\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e2.0 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eProtective adsorbent\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eNeutralizes toxic by-products\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eACES buffer\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e10.0 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eBuffering agent\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eMaintains critical pH stability\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eα-Ketoglutarate (potassium salt)\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e1.0 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eGrowth stimulant\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eEnhances colony development\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eAgar\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e13.0–15.0 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eSolidifying matrix\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eSupports prolonged incubation and colony observation\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \u003c\/tbody\u003e\n            \u003c\/table\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background:#fff; padding:20px; border-radius:16px; border:1px solid #d6e8f8;\"\u003e\n          \u003ch4 style=\"color:#15324b; margin:0 0 15px 0; font-size:16px;\"\u003eSupplements Added After Sterilization\u003c\/h4\u003e\n          \u003cdiv style=\"overflow-x:auto;\"\u003e\n            \u003ctable style=\"width:100%; border-collapse:collapse; font-size:13px; border:1px solid #d6e8f8;\"\u003e\n              \u003cthead style=\"background:#f8fbff;\"\u003e\n                \u003ctr\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eSupplement\u003c\/th\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eConcentration\u003c\/th\u003e\n                  \u003cth style=\"padding:12px; text-align:left;\"\u003eImportance\u003c\/th\u003e\n                \u003c\/tr\u003e\n              \u003c\/thead\u003e\n              \u003ctbody\u003e\n                \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eL-Cysteine HCl·H₂O\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e0.4 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eEssential for Legionella metabolism and growth\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                  \u003ctd style=\"padding:10px; font-weight:600;\"\u003eIron(III) pyrophosphate (soluble)\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003e0.25 g\u003c\/td\u003e\n                  \u003ctd style=\"padding:10px;\"\u003eEssential trace factor supporting recovery\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \u003c\/tbody\u003e\n            \u003c\/table\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#eef7ff; padding:15px; border-radius:10px; margin-top:15px; border:1px solid #cfe3f6;\"\u003e\n            \u003cstrong style=\"color:#2b6cb0;\"\u003eCritical Parameter:\u003c\/strong\u003e Final pH at 25 °C should be 6.9 ± 0.1 for optimal performance.\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 20px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003eLegionella Culture Media Comparison\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x:auto;\"\u003e\n          \u003ctable style=\"width:100%; border-collapse:collapse; font-size:13px; border:1px solid #d6e8f8;\"\u003e\n            \u003cthead style=\"background:#15324b; color:#fff;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding:12px; text-align:left;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding:12px; text-align:left;\"\u003eRole\u003c\/th\u003e\n                \u003cth style=\"padding:12px; text-align:left;\"\u003eStrength\u003c\/th\u003e\n                \u003cth style=\"padding:12px; text-align:left;\"\u003eLimitation\u003c\/th\u003e\n                \u003cth style=\"padding:12px; text-align:left;\"\u003eBest Use\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background:#eef6ff; border-bottom:1px solid #d6e8f8;\"\u003e\n                \u003ctd style=\"padding:10px; font-weight:bold; color:#2b6cb0;\"\u003eBCYE Agar\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eReference base medium\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eGold-standard recovery of fastidious Legionella\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eMay require selective variant in contaminated samples\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003ePrimary isolation and confirmation workflows\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                \u003ctd style=\"padding:10px;\"\u003eGVPC BCYE\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eSelective Legionella isolation\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eImproved selectivity for environmental matrices\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eHigher selective pressure may reduce some recoveries\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eWater and highly contaminated samples\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n                \u003ctd style=\"padding:10px;\"\u003eMWY Agar\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eHighly selective variant\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eStrong differentiation\/selectivity in some workflows\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eMore specialized supplement system\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eSurveillance and difficult matrices\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding:10px;\"\u003eBMPA \/ Related selective BCYE variants\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eSelective plating\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eAdaptable for specific lab protocols\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eMethod-dependent supplement handling\u003c\/td\u003e\n                \u003ctd style=\"padding:10px;\"\u003eReference and custom Legionella workflows\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 20px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003eSelection Guide\u003c\/h3\u003e\n        \u003cdiv style=\"display:grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap:15px;\"\u003e\n          \u003cdiv style=\"background:#eef6ff; padding:18px; border-radius:14px; border:1px solid #cfe3f6;\"\u003e\n            \u003cstrong style=\"color:#2b6cb0;\"\u003eChoose non-selective BCYE if:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size:14px;\"\u003e• Sample contamination is low to moderate\u003cbr\u003e• Maximum recovery is the main priority\u003cbr\u003e• You need the classical reference base medium\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#f4fbf6; padding:18px; border-radius:14px; border:1px solid #cfe7d6;\"\u003e\n            \u003cstrong style=\"color:#2d5a3d;\"\u003eChoose selective BCYE if:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size:14px;\"\u003e• Samples are heavily contaminated\u003cbr\u003e• Water or environmental matrices require stronger inhibition of background flora\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fffbea; padding:18px; border-radius:14px; border:1px solid #f6e05e;\"\u003e\n            \u003cstrong style=\"color:#975a16;\"\u003eChoose BCYE as base if:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size:14px;\"\u003e• Your workflow needs flexibility across GVPC, MWY, or BMPA-type variants\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b; font-size:22px; margin:0 0 15px 0; padding-bottom:10px; border-bottom:3px solid #2b6cb0;\"\u003eTypical Colony Appearance\u003c\/h3\u003e\n        \u003cdiv style=\"background:#f8fbff; padding:20px; border-radius:16px; border-left:5px solid #2b6cb0;\"\u003e\n          \u003cul style=\"margin:0; padding-left:20px; font-size:14px;\"\u003e\n            \u003cli\u003eGrey-white to iridescent blue-green colonies\u003c\/li\u003e\n            \u003cli\u003eCharacteristic “ground-glass” appearance\u003c\/li\u003e\n            \u003cli\u003eCut-glass texture under stereomicroscopy\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"background:#fff; padding:25px; border-radius:18px; border:1px solid #d6e8f8; box-shadow:0 4px 12px rgba(0,0,0,0.08); margin-bottom:30px;\"\u003e\n        \u003ch3 style=\"color:#15324b; margin:0 0 20px 0; font-size:18px; text-align:center;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width:100%; border-collapse:collapse; font-size:14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eCat. No.\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003eAS-1133\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003eReference-grade BCYE agar base\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003ePreparation\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003e36.0–38.0 g in 950 mL purified water\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eCritical pH\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003e6.9 ± 0.1 at 25 °C\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eIncubation\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003e35–36 °C \/ 5–10% CO₂ \/ high humidity\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eDuration\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003eUp to 14 days\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eAppearance\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003eBlack, opaque medium\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eDehydrated Storage\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003eBelow 30 °C, dry, moisture protected\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003ePrepared Plates\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003e2–8 °C, sealed, light protected, use within 4 weeks\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding:12px 8px; font-weight:600; background:#f8fbff;\"\u003eHS Code\u003c\/td\u003e\n              \u003ctd style=\"padding:12px 8px;\"\u003e3821.00.00\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#15324b; padding:25px; border-radius:18px; color:#fff; margin-bottom:30px;\"\u003e\n        \u003ch4 style=\"color:#d6ecff; margin:0 0 15px 0; font-size:16px; text-align:center;\"\u003ePreparation Protocol\u003c\/h4\u003e\n        \u003col style=\"list-style:none; padding:0; margin:0;\"\u003e\n          \u003cli style=\"padding:8px 0; font-size:14px; position:relative; padding-left:35px;\"\u003e\n            \u003cspan style=\"position:absolute; left:0; top:8px; background:#fff; color:#15324b; width:22px; height:22px; border-radius:50%; display:flex; align-items:center; justify-content:center; font-size:12px; font-weight:bold;\"\u003e1\u003c\/span\u003e\n            Suspend \u003cstrong\u003e36.0–38.0 g\u003c\/strong\u003e of BCYE base in \u003cstrong\u003e950 mL\u003c\/strong\u003e purified water.\n          \u003c\/li\u003e\n          \u003cli style=\"padding:8px 0; font-size:14px; position:relative; padding-left:35px;\"\u003e\n            \u003cspan style=\"position:absolute; left:0; top:8px; background:#fff; color:#15324b; width:22px; height:22px; border-radius:50%; display:flex; align-items:center; justify-content:center; font-size:12px; font-weight:bold;\"\u003e2\u003c\/span\u003e\n            Add ACES buffer and α-ketoglutarate; mix thoroughly.\n          \u003c\/li\u003e\n          \u003cli style=\"padding:8px 0; font-size:14px; position:relative; padding-left:35px;\"\u003e\n            \u003cspan style=\"position:absolute; left:0; top:8px; background:#fff; color:#15324b; width:22px; height:22px; border-radius:50%; display:flex; align-items:center; justify-content:center; font-size:12px; font-weight:bold;\"\u003e3\u003c\/span\u003e\n            Adjust pH to \u003cstrong\u003e6.9 at 50 °C\u003c\/strong\u003e using 1 N KOH.\n          \u003c\/li\u003e\n          \u003cli style=\"padding:8px 0; font-size:14px; position:relative; padding-left:35px;\"\u003e\n            \u003cspan style=\"position:absolute; left:0; top:8px; background:#fff; color:#15324b; width:22px; height:22px; border-radius:50%; display:flex; align-items:center; justify-content:center; font-size:12px; font-weight:bold;\"\u003e4\u003c\/span\u003e\n            Autoclave at \u003cstrong\u003e121 °C for 15 minutes\u003c\/strong\u003e.\n          \u003c\/li\u003e\n          \u003cli style=\"padding:8px 0; font-size:14px; position:relative; padding-left:35px;\"\u003e\n            \u003cspan style=\"position:absolute; left:0; top:8px; background:#fff; color:#15324b; width:22px; height:22px; border-radius:50%; display:flex; align-items:center; justify-content:center; font-size:12px; font-weight:bold;\"\u003e5\u003c\/span\u003e\n            Cool to 50 °C, then aseptically add filter-sterilized L-cysteine and iron solutions.\n          \u003c\/li\u003e\n          \u003cli style=\"padding:8px 0; font-size:14px; position:relative; padding-left:35px;\"\u003e\n            \u003cspan style=\"position:absolute; left:0; top:8px; background:#fff; color:#15324b; width:22px; height:22px; border-radius:50%; display:flex; align-items:center; justify-content:center; font-size:12px; font-weight:bold;\"\u003e6\u003c\/span\u003e\n            Mix well and pour plates.\n          \u003c\/li\u003e\n        \u003c\/ol\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff; padding:25px; border-radius:18px; border:1px solid #d6e8f8; box-shadow:0 4px 12px rgba(0,0,0,0.08); margin-bottom:30px;\"\u003e\n        \u003ch3 style=\"color:#15324b; margin:0 0 16px 0; font-size:18px; text-align:center;\"\u003ePack Sizes \u0026amp; Suggested Pricing\u003c\/h3\u003e\n        \u003ctable style=\"width:100%; border-collapse:collapse; font-size:14px;\"\u003e\n          \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n\u003ctd style=\"padding:10px 8px; font-weight:600;\"\u003e100 g\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;\"\u003eAUD 68\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n\u003ctd style=\"padding:10px 8px; font-weight:600;\"\u003e250 g\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;\"\u003eAUD 145\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d6e8f8; background:#eef6ff;\"\u003e\n\u003ctd style=\"padding:10px 8px; font-weight:700; color:#2b6cb0;\"\u003e500 g\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px; font-weight:700; color:#2b6cb0;\"\u003eAUD 245\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d6e8f8;\"\u003e\n\u003ctd style=\"padding:10px 8px; font-weight:600;\"\u003e1 kg\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;\"\u003eAUD 420\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd style=\"padding:10px 8px; font-weight:600;\"\u003e5 kg\u003c\/td\u003e\n\u003ctd style=\"padding:10px 8px;\"\u003eAUD 1620\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff; padding:20px; border-radius:16px; border:1px solid #d6e8f8; margin-bottom:30px;\"\u003e\n        \u003ch4 style=\"color:#15324b; margin:0 0 15px 0; font-size:16px; text-align:center;\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n        \u003cul style=\"margin:0; padding-left:18px; font-size:14px;\"\u003e\n          \u003cli\u003eConforms to ISO 11731 reference-medium expectations\u003c\/li\u003e\n          \u003cli\u003eSuitable for regulated and accredited laboratories\u003c\/li\u003e\n          \u003cli\u003eManufactured under controlled conditions for batch consistency\u003c\/li\u003e\n          \u003cli\u003eCertificate of Analysis (COA) available\u003c\/li\u003e\n          \u003cli\u003eSafety Data Sheet (SDS) available upon request\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff; padding:20px; border-radius:16px; border:1px solid #d6e8f8; margin-bottom:30px;\"\u003e\n        \u003ch4 style=\"color:#15324b; margin:0 0 15px 0; font-size:16px; text-align:center;\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n        \u003cul style=\"margin:0; padding-left:18px; font-size:14px;\"\u003e\n          \u003cli\u003e\n\u003cstrong\u003eDehydrated base:\u003c\/strong\u003e Store below 30 °C, dry, protected from moisture\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003ePrepared plates:\u003c\/strong\u003e Store at 2–8 °C, sealed and protected from light\u003c\/li\u003e\n          \u003cli\u003e\n\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Within 4 weeks of preparation\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff; padding:20px; border-radius:16px; border:1px solid #d6e8f8;\"\u003e\n        \u003ch4 style=\"color:#15324b; margin:0 0 15px 0; font-size:16px; text-align:center;\"\u003eIntended Use \u0026amp; Biosafety\u003c\/h4\u003e\n        \u003cp style=\"margin:0 0 12px 0; font-size:14px;\"\u003eFor laboratory environmental, clinical reference, and research microbiology use only.\u003c\/p\u003e\n        \u003cp style=\"margin:0 0 12px 0; font-size:14px;\"\u003e\u003cem\u003eLegionella\u003c\/em\u003e species are classified as Risk Group 2 organisms. Work must be conducted by trained personnel using appropriate biosafety practices.\u003c\/p\u003e\n        \u003cp style=\"margin:0; font-size:14px;\"\u003eNot for therapeutic or direct clinical diagnostic use without appropriate validation.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#101820; color:#fff; border-radius:18px; padding:28px; margin-top:20px;\"\u003e\n    \u003cdiv style=\"display:grid; grid-template-columns:1.4fr 0.8fr; gap:24px;\"\u003e\n      \u003cdiv\u003e\n        \u003ch3 style=\"margin:0 0 12px 0; font-size:22px;\"\u003eAuSaMicS Compliance \u0026amp; Supply Notes\u003c\/h3\u003e\n        \u003cp style=\"margin:0 0 10px 0; font-size:15px; color:#d6ecff;\"\u003eSupplied for laboratory and research workflows. Batch-specific documentation may include Certificate of Analysis, Technical Data Sheet, and Safety Data Sheet depending on customer requirements.\u003c\/p\u003e\n        \u003cp style=\"margin:0; font-size:14px; color:#d6ecff;\"\u003e\u003cstrong\u003eFor laboratory and research use only.\u003c\/strong\u003e Not for household, food, therapeutic, or direct clinical use without validation.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background:rgba(255,255,255,0.08); border:1px solid rgba(255,255,255,0.15); border-radius:14px; padding:18px;\"\u003e\n        \u003cdiv style=\"font-size:14px; margin-bottom:8px;\"\u003e\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px; margin-bottom:4px;\"\u003e31 Longview CT, Thomastown, VIC 3074, Australia\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px; margin-bottom:4px;\"\u003eABN 56676640467\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px; margin-bottom:4px;\"\u003ewww.ausamics.com.au\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px; margin-bottom:4px;\"\u003esupport@ausamics.com\u003c\/div\u003e\n        \u003cdiv style=\"font-size:14px;\"\u003e+61 412 520 598\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/body\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48104072118527,"sku":"AS-1133-500G","price":179.0,"currency_code":"AUD","in_stock":true},{"title":"2 kg","offer_id":48391059800319,"sku":"AS-1133-2KG","price":645.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/BCYE_Agar.jpg?v=1776035421"},{"product_id":"beef-extract-powder","title":"Beef Extract Powder","description":"\u003ch3 data-start=\"334\" data-end=\"357\"\u003eBeef Extract Powder\u003c\/h3\u003e\n\u003cp data-start=\"359\" data-end=\"425\"\u003e\u003cstrong data-start=\"359\" data-end=\"425\"\u003eMicrobiological Nutrient Base for Culture Media \u0026amp; Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"454\"\u003e\u003cstrong data-start=\"427\" data-end=\"446\"\u003eCatalog Number:\u003c\/strong\u003e AS-1135\u003c\/p\u003e\n\u003chr data-start=\"456\" data-end=\"459\"\u003e\n\u003ch4 data-start=\"461\" data-end=\"474\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"476\" data-end=\"874\"\u003eBeef Extract Powder (AS-1135) is a water-soluble, dehydrated nutrient concentrate produced by the controlled enzymatic digestion and extraction of lean beef muscle tissue. It is a rich natural source of \u003cstrong data-start=\"679\" data-end=\"780\"\u003eamino acids, peptides, B-group vitamins, nucleotides, organic acids, minerals, and growth factors\u003c\/strong\u003e, making it one of the most widely used components in microbiological culture media worldwide.\u003c\/p\u003e\n\u003cp data-start=\"876\" data-end=\"1116\"\u003eDue to its balanced nutritional profile and excellent solubility, beef extract is extensively used as a \u003cstrong data-start=\"980\" data-end=\"1017\"\u003egeneral-purpose growth supplement\u003c\/strong\u003e in bacteriological media, supporting both fast-growing and nutritionally demanding microorganisms.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1324\"\u003eAusamics Beef Extract Powder is manufactured to deliver \u003cstrong data-start=\"1174\" data-end=\"1267\"\u003econsistent nutrient composition, reliable performance, and batch-to-batch reproducibility\u003c\/strong\u003e for laboratory and industrial microbiology applications.\u003c\/p\u003e\n\u003chr data-start=\"1326\" data-end=\"1329\"\u003e\n\u003ch4 data-start=\"1331\" data-end=\"1356\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1358\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1391\"\u003eGeneral-Purpose Culture Media\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1392\" data-end=\"1496\"\u003e\n\u003cli data-start=\"1392\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1428\"\u003eNutrient Agar and Nutrient Broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1467\"\u003eTryptone Soya Agar (TSA) and Broth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1496\"\u003eLB (Luria–Bertani) media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1498\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1498\" data-end=\"1534\"\u003eSelective \u0026amp; Enriched Cultivation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1535\" data-end=\"1617\"\u003e\n\u003cli data-start=\"1535\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1552\"\u003eStaphylococci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1575\"\u003eEnterobacteriaceae\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1592\"\u003ePseudomonads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1617\"\u003eLactic Acid Bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1619\" data-end=\"1661\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1661\"\u003eFermentation \u0026amp; Industrial Microbiology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1662\" data-end=\"1792\"\u003e\n\u003cli data-start=\"1662\" data-end=\"1687\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1687\"\u003eAntibiotic production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1688\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1709\"\u003eEnzyme production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1743\"\u003eProbiotic culture development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1792\"\u003eIndustrial and research fermentation studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1794\" data-end=\"1797\"\u003e\n\u003ch4 data-start=\"1799\" data-end=\"1827\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1829\" data-end=\"2119\"\u003e\n\u003cli data-start=\"1829\" data-end=\"1883\"\u003e\n\u003cp data-start=\"1831\" data-end=\"1883\"\u003eRich source of organic nitrogen and growth factors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1884\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1886\" data-end=\"1937\"\u003eHigh nitrogen content for robust microbial growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"1992\"\u003e\n\u003cp data-start=\"1940\" data-end=\"1992\"\u003eLow salt content, suitable for sensitive organisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1993\" data-end=\"2054\"\u003e\n\u003cp data-start=\"1995\" data-end=\"2054\"\u003eExcellent water solubility, forming clear amber solutions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2055\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2057\" data-end=\"2119\"\u003eVersatile usage across a wide range of microbiological media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2121\" data-end=\"2124\"\u003e\n\u003ch4 data-start=\"2126\" data-end=\"2162\"\u003eTypical Chemical Specifications\u003c\/h4\u003e\n\u003cul data-start=\"2164\" data-end=\"2357\"\u003e\n\u003cli data-start=\"2164\" data-end=\"2203\"\u003e\n\u003cp data-start=\"2166\" data-end=\"2203\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2190\"\u003eTotal Nitrogen (TN):\u003c\/strong\u003e 11.0–13.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2204\" data-end=\"2241\"\u003e\n\u003cp data-start=\"2206\" data-end=\"2241\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2230\"\u003eAmino Nitrogen (AN):\u003c\/strong\u003e 4.0–6.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2242\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2244\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2244\" data-end=\"2252\"\u003eAsh:\u003c\/strong\u003e ≤15.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2262\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2299\"\u003e\u003cstrong data-start=\"2264\" data-end=\"2291\"\u003eSodium Chloride (NaCl):\u003c\/strong\u003e ≤8.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2302\" data-end=\"2323\"\u003e\u003cstrong data-start=\"2302\" data-end=\"2315\"\u003eMoisture:\u003c\/strong\u003e ≤6.0%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2357\"\u003e\n\u003cp data-start=\"2326\" data-end=\"2357\"\u003e\u003cstrong data-start=\"2326\" data-end=\"2347\"\u003epH (2% solution):\u003c\/strong\u003e 6.0–7.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2359\" data-end=\"2429\"\u003e(Values are typical and may vary slightly between production batches.)\u003c\/p\u003e\n\u003chr data-start=\"2431\" data-end=\"2434\"\u003e\n\u003ch4 data-start=\"2436\" data-end=\"2465\"\u003ePhysical Characteristics\u003c\/h4\u003e\n\u003cul data-start=\"2467\" data-end=\"2612\"\u003e\n\u003cli data-start=\"2467\" data-end=\"2527\"\u003e\n\u003cp data-start=\"2469\" data-end=\"2527\"\u003e\u003cstrong data-start=\"2469\" data-end=\"2484\"\u003eAppearance:\u003c\/strong\u003e Light beige to brown free-flowing powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2528\" data-end=\"2569\"\u003e\n\u003cp data-start=\"2530\" data-end=\"2569\"\u003e\u003cstrong data-start=\"2530\" data-end=\"2540\"\u003eOdour:\u003c\/strong\u003e Characteristic meaty aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2570\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2572\" data-end=\"2612\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2587\"\u003eSolubility:\u003c\/strong\u003e Fully soluble in water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2614\" data-end=\"2617\"\u003e\n\u003ch4 data-start=\"2619\" data-end=\"2641\"\u003eRecommended Usage\u003c\/h4\u003e\n\u003cul data-start=\"2643\" data-end=\"2744\"\u003e\n\u003cli data-start=\"2643\" data-end=\"2681\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2681\"\u003e\u003cstrong data-start=\"2645\" data-end=\"2671\"\u003eStandard formulations:\u003c\/strong\u003e 3–5 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2682\" data-end=\"2744\"\u003e\n\u003cp data-start=\"2684\" data-end=\"2744\"\u003e\u003cstrong data-start=\"2684\" data-end=\"2703\"\u003eEnriched media:\u003c\/strong\u003e Up to 10 g\/L, depending on application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2746\" data-end=\"2749\"\u003e\n\u003ch4 data-start=\"2751\" data-end=\"2776\"\u003eStorage \u0026amp; Shelf Life\u003c\/h4\u003e\n\u003cp data-start=\"2778\" data-end=\"2893\"\u003eStore in a tightly closed container in a \u003cstrong data-start=\"2819\" data-end=\"2850\"\u003ecool, dry place below 25 °C\u003c\/strong\u003e.\u003cbr data-start=\"2851\" data-end=\"2854\"\u003eProtect from moisture and direct light.\u003c\/p\u003e\n\u003cp data-start=\"2895\" data-end=\"2972\"\u003e\u003cstrong data-start=\"2895\" data-end=\"2910\"\u003eShelf life:\u003c\/strong\u003e Typically 3–5 years when stored under recommended conditions.\u003c\/p\u003e\n\u003chr data-start=\"2974\" data-end=\"2977\"\u003e\n\u003ch4 data-start=\"2979\" data-end=\"3003\"\u003eSafety \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3005\" data-end=\"3176\"\u003e\n\u003cli data-start=\"3005\" data-end=\"3070\"\u003e\n\u003cp data-start=\"3007\" data-end=\"3070\"\u003eAvailable in \u003cstrong data-start=\"3020\" data-end=\"3034\"\u003efood-grade\u003c\/strong\u003e and \u003cstrong data-start=\"3039\" data-end=\"3059\"\u003elaboratory-grade\u003c\/strong\u003e versions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3071\" data-end=\"3102\"\u003e\n\u003cp data-start=\"3073\" data-end=\"3102\"\u003eNon-toxic and non-hazardous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3103\" data-end=\"3176\"\u003e\n\u003cp data-start=\"3105\" data-end=\"3176\"\u003e\u003cstrong data-start=\"3105\" data-end=\"3121\"\u003eBSE\/TSE-free\u003c\/strong\u003e certification available from reputable manufacturers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3178\" data-end=\"3280\"\u003eFor \u003cstrong data-start=\"3182\" data-end=\"3220\"\u003elaboratory and industrial use only\u003c\/strong\u003e.\u003cbr data-start=\"3221\" data-end=\"3224\"\u003eNot intended for diagnostic or therapeutic applications.\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48059912716543,"sku":"AS-1135-100","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48059912749311,"sku":"AS-1135-500","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"2.5Kg","offer_id":48059912782079,"sku":"AS-1135-2500","price":455.0,"currency_code":"AUD","in_stock":true},{"title":"5Kg","offer_id":48059912814847,"sku":"AS-1135-5000","price":795.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_630953c2-783a-4486-934a-6afb9512f00f.jpg?v=1771063022"},{"product_id":"bg-sulfa-agar","title":"BG Sulfa Agar","description":"\u003ch3 data-start=\"496\" data-end=\"555\"\u003eBG Sulfa Agar (Brilliant Green Agar with Sulfapyridine)\u003c\/h3\u003e\n\u003cp data-start=\"557\" data-end=\"611\"\u003eSelective Medium for Isolation of \u003cem data-start=\"591\" data-end=\"603\"\u003eSalmonella\u003c\/em\u003e Species\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"640\"\u003eCatalog Number: \u003cstrong data-start=\"629\" data-end=\"640\"\u003eAS-1136\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"642\" data-end=\"645\"\u003e\n\u003ch4 data-start=\"647\" data-end=\"660\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"662\" data-end=\"942\"\u003eBG Sulfa Agar (Brilliant Green Agar with Sulfapyridine) is a \u003cstrong data-start=\"723\" data-end=\"764\"\u003ehighly selective solid culture medium\u003c\/strong\u003e designed for the \u003cstrong data-start=\"782\" data-end=\"835\"\u003eisolation and enumeration of \u003cem data-start=\"813\" data-end=\"825\"\u003eSalmonella\u003c\/em\u003e species\u003c\/strong\u003e, excluding \u003cem data-start=\"847\" data-end=\"857\"\u003eS. Typhi\u003c\/em\u003e and \u003cem data-start=\"862\" data-end=\"876\"\u003eS. Paratyphi\u003c\/em\u003e, from food, feed, environmental, and selected laboratory samples.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1395\"\u003eThe combined action of \u003cstrong data-start=\"967\" data-end=\"990\"\u003ebrilliant green dye\u003c\/strong\u003e and \u003cstrong data-start=\"995\" data-end=\"1012\"\u003esulfapyridine\u003c\/strong\u003e provides strong inhibition of Gram-positive organisms, \u003cem data-start=\"1068\" data-end=\"1077\"\u003eProteus\u003c\/em\u003e, \u003cem data-start=\"1079\" data-end=\"1092\"\u003ePseudomonas\u003c\/em\u003e, and most coliform bacteria, while allowing reliable recovery of non-typhoidal \u003cem data-start=\"1172\" data-end=\"1184\"\u003eSalmonella\u003c\/em\u003e. BG Sulfa Agar is recognised as an \u003cstrong data-start=\"1220\" data-end=\"1278\"\u003eofficial reference plating medium in FDA-BAM Chapter 5\u003c\/strong\u003e and is recommended in \u003cstrong data-start=\"1301\" data-end=\"1315\"\u003eISO 6579-1\u003c\/strong\u003e as a supplementary plating medium alongside XLD, HE, and Bismuth Sulfite agars.\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1581\"\u003eAusamics BG Sulfa Agar is formulated for \u003cstrong data-start=\"1438\" data-end=\"1518\"\u003ehigh selectivity, clear colony differentiation, and reproducible performance\u003c\/strong\u003e in routine and high-throughput food microbiology laboratories.\u003c\/p\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch4 data-start=\"1588\" data-end=\"1616\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1618\" data-end=\"1958\"\u003e\n\u003cli data-start=\"1618\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1702\"\u003eBrilliant green and sulfapyridine provide strong suppression of background flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1765\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1765\"\u003eDistinctive pink-red colonies typical of \u003cem data-start=\"1746\" data-end=\"1758\"\u003eSalmonella\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1766\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1816\"\u003eTransparent medium for easy colony recognition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1896\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1896\"\u003eSuperior recovery of stressed \u003cem data-start=\"1849\" data-end=\"1861\"\u003eSalmonella\u003c\/em\u003e compared with older formulations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1897\" data-end=\"1958\"\u003e\n\u003cp data-start=\"1899\" data-end=\"1958\"\u003eWidely used reference medium in FDA-BAM and ISO workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1960\" data-end=\"1963\"\u003e\n\u003ch4 data-start=\"1965\" data-end=\"1990\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1992\" data-end=\"2011\"\u003eFood Microbiology\u003c\/p\u003e\n\u003cul data-start=\"2012\" data-end=\"2175\"\u003e\n\u003cli data-start=\"2012\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2119\"\u003eDirect plating for \u003cem data-start=\"2033\" data-end=\"2045\"\u003eSalmonella\u003c\/em\u003e in poultry, egg products, dairy, spices, chocolate, and processed foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2175\"\u003eConfirmatory plating following selective enrichment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2177\" data-end=\"2209\"\u003eRegulatory \u0026amp; Reference Testing\u003c\/p\u003e\n\u003cul data-start=\"2210\" data-end=\"2306\"\u003e\n\u003cli data-start=\"2210\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2212\" data-end=\"2251\"\u003eOfficial \u003cstrong data-start=\"2221\" data-end=\"2242\"\u003eFDA-BAM Chapter 5\u003c\/strong\u003e method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2252\" data-end=\"2306\"\u003e\n\u003cp data-start=\"2254\" data-end=\"2306\"\u003eRecommended supplementary medium in \u003cstrong data-start=\"2290\" data-end=\"2304\"\u003eISO 6579-1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2308\" data-end=\"2338\"\u003eHigh-Throughput Laboratories\u003c\/p\u003e\n\u003cul data-start=\"2339\" data-end=\"2437\"\u003e\n\u003cli data-start=\"2339\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2386\"\u003eParallel plating with XLD, HE, and BS agars\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2387\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2389\" data-end=\"2437\"\u003eRoutine quality-control and compliance testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2439\" data-end=\"2442\"\u003e\n\u003ch4 data-start=\"2444\" data-end=\"2472\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2474\" data-end=\"2620\"\u003eBG Sulfa Agar contains \u003cstrong data-start=\"2497\" data-end=\"2520\"\u003elactose and sucrose\u003c\/strong\u003e as fermentable carbohydrates and \u003cstrong data-start=\"2554\" data-end=\"2568\"\u003ephenol red\u003c\/strong\u003e as a pH indicator. Selectivity is achieved through:\u003c\/p\u003e\n\u003cul data-start=\"2622\" data-end=\"2805\"\u003e\n\u003cli data-start=\"2622\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2723\"\u003e\u003cstrong data-start=\"2624\" data-end=\"2647\"\u003eBrilliant green dye\u003c\/strong\u003e, which inhibits Gram-positive bacteria and many Gram-negative competitors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2805\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2805\"\u003e\u003cstrong data-start=\"2726\" data-end=\"2743\"\u003eSulfapyridine\u003c\/strong\u003e, which enhances suppression of coliforms and \u003cem data-start=\"2789\" data-end=\"2798\"\u003eProteus\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2807\" data-end=\"2969\"\u003e\u003cem data-start=\"2807\" data-end=\"2819\"\u003eSalmonella\u003c\/em\u003e spp., which do not ferment lactose or sucrose, form \u003cstrong data-start=\"2872\" data-end=\"2900\"\u003epink-red to red colonies\u003c\/strong\u003e, while competing organisms are inhibited or produce atypical growth.\u003c\/p\u003e\n\u003chr data-start=\"2971\" data-end=\"2974\"\u003e\n\u003ch4 data-start=\"2976\" data-end=\"3014\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"3016\" data-end=\"3238\"\u003e\n\u003cli data-start=\"3016\" data-end=\"3040\"\u003e\n\u003cp data-start=\"3018\" data-end=\"3040\"\u003eYeast extract: 3.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3041\" data-end=\"3069\"\u003e\n\u003cp data-start=\"3043\" data-end=\"3069\"\u003eProteose peptone: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3070\" data-end=\"3089\"\u003e\n\u003cp data-start=\"3072\" data-end=\"3089\"\u003eLactose: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3090\" data-end=\"3109\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3109\"\u003eSucrose: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3136\"\u003e\n\u003cp data-start=\"3112\" data-end=\"3136\"\u003eSodium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3137\" data-end=\"3159\"\u003e\n\u003cp data-start=\"3139\" data-end=\"3159\"\u003ePhenol red: 0.08 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3160\" data-end=\"3189\"\u003e\n\u003cp data-start=\"3162\" data-end=\"3189\"\u003eBrilliant green: 0.0125 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3190\" data-end=\"3221\"\u003e\n\u003cp data-start=\"3192\" data-end=\"3221\"\u003eSodium sulfapyridine: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3222\" data-end=\"3238\"\u003e\n\u003cp data-start=\"3224\" data-end=\"3238\"\u003eAgar: 20.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3240\" data-end=\"3272\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"3259\" data-end=\"3272\"\u003e6.9 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3274\" data-end=\"3277\"\u003e\n\u003ch4 data-start=\"3279\" data-end=\"3305\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3307\" data-end=\"3579\"\u003e\n\u003cli data-start=\"3307\" data-end=\"3374\"\u003e\n\u003cp data-start=\"3309\" data-end=\"3374\"\u003eSuspend \u003cstrong data-start=\"3317\" data-end=\"3325\"\u003e59 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"3350\" data-end=\"3357\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3375\" data-end=\"3460\"\u003e\n\u003cp data-start=\"3377\" data-end=\"3460\"\u003eHeat with frequent agitation and \u003cstrong data-start=\"3410\" data-end=\"3431\"\u003eboil for 1 minute\u003c\/strong\u003e until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3461\" data-end=\"3508\"\u003e\n\u003cp data-start=\"3463\" data-end=\"3508\"\u003e\u003cstrong data-start=\"3463\" data-end=\"3483\"\u003eDo not autoclave\u003c\/strong\u003e (dyes are heat-labile)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3509\" data-end=\"3579\"\u003e\n\u003cp data-start=\"3511\" data-end=\"3579\"\u003eCool to \u003cstrong data-start=\"3519\" data-end=\"3531\"\u003e45–50 °C\u003c\/strong\u003e, mix well, and pour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3581\" data-end=\"3584\"\u003e\n\u003ch4 data-start=\"3586\" data-end=\"3618\"\u003eTypical Colony Appearance\u003c\/h4\u003e\n\u003cp data-start=\"3619\" data-end=\"3657\"\u003e(After 18–24 h incubation at 35–37 °C)\u003c\/p\u003e\n\u003cul data-start=\"3659\" data-end=\"3887\"\u003e\n\u003cli data-start=\"3659\" data-end=\"3755\"\u003e\n\u003cp data-start=\"3661\" data-end=\"3755\"\u003e\u003cem data-start=\"3661\" data-end=\"3673\"\u003eSalmonella\u003c\/em\u003e spp. (non-typhi):\u003cbr data-start=\"3691\" data-end=\"3694\"\u003ePink-red to red colonies, 1–3 mm, smooth and well-defined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3756\" data-end=\"3834\"\u003e\n\u003cp data-start=\"3758\" data-end=\"3834\"\u003eColiforms and \u003cem data-start=\"3772\" data-end=\"3781\"\u003eProteus\u003c\/em\u003e:\u003cbr data-start=\"3782\" data-end=\"3785\"\u003eInhibited or very small yellow-green colonies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3835\" data-end=\"3887\"\u003e\n\u003cp data-start=\"3837\" data-end=\"3887\"\u003eGram-positive bacteria:\u003cbr data-start=\"3860\" data-end=\"3863\"\u003eCompletely inhibited\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3889\" data-end=\"3892\"\u003e\n\u003ch4 data-start=\"3894\" data-end=\"3918\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3920\" data-end=\"3939\"\u003eDehydrated medium\u003c\/p\u003e\n\u003cul data-start=\"3940\" data-end=\"3986\"\u003e\n\u003cli data-start=\"3940\" data-end=\"3986\"\u003e\n\u003cp data-start=\"3942\" data-end=\"3986\"\u003eStore below \u003cstrong data-start=\"3954\" data-end=\"3963\"\u003e30 °C\u003c\/strong\u003e in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3988\" data-end=\"4005\"\u003ePrepared plates\u003c\/p\u003e\n\u003cul data-start=\"4006\" data-end=\"4075\"\u003e\n\u003cli data-start=\"4006\" data-end=\"4051\"\u003e\n\u003cp data-start=\"4008\" data-end=\"4051\"\u003eStore at \u003cstrong data-start=\"4017\" data-end=\"4027\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4052\" data-end=\"4075\"\u003e\n\u003cp data-start=\"4054\" data-end=\"4075\"\u003eUse within \u003cstrong data-start=\"4065\" data-end=\"4075\"\u003e7 days\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4077\" data-end=\"4080\"\u003e\n\u003ch4 data-start=\"4082\" data-end=\"4099\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4101\" data-end=\"4172\"\u003eFor \u003cstrong data-start=\"4105\" data-end=\"4171\"\u003elaboratory food, feed, and environmental microbiology use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4174\" data-end=\"4214\"\u003eNot for human or animal therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"4216\" data-end=\"4219\"\u003e\n\u003ch4 data-start=\"4221\" data-end=\"4246\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4248\" data-end=\"4536\"\u003e\n\u003cli data-start=\"4248\" data-end=\"4300\"\u003e\n\u003cp data-start=\"4250\" data-end=\"4300\"\u003eOfficial plating medium in \u003cstrong data-start=\"4277\" data-end=\"4298\"\u003eFDA-BAM Chapter 5\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4301\" data-end=\"4355\"\u003e\n\u003cp data-start=\"4303\" data-end=\"4355\"\u003eRecommended supplementary medium in \u003cstrong data-start=\"4339\" data-end=\"4353\"\u003eISO 6579-1\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4356\" data-end=\"4422\"\u003e\n\u003cp data-start=\"4358\" data-end=\"4422\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4423\" data-end=\"4536\"\u003e\n\u003cp data-start=\"4425\" data-end=\"4536\"\u003eCertificate of Analysis (COA), Safety Data Sheet (SDS), and Technical Data Sheet (TDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104082145535,"sku":"AS-1136-100G","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48104082178303,"sku":"AS-1136-500G","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_7eda73ee-4948-4634-9d60-b123c264bb2c.jpg?v=1771063021"},{"product_id":"bg11-broth","title":"BG11 Broth","description":"\u003ch3 data-start=\"388\" data-end=\"402\"\u003eBG11 Broth\u003c\/h3\u003e\n\u003cp data-start=\"404\" data-end=\"480\"\u003eChemically Defined Medium for Axenic Cultivation of Freshwater Cyanobacteria\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"509\"\u003eCatalog Number: \u003cstrong data-start=\"498\" data-end=\"509\"\u003eAS-1137\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"511\" data-end=\"514\"\u003e\n\u003ch4 data-start=\"516\" data-end=\"529\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"531\" data-end=\"915\"\u003eBG11 Broth is a \u003cstrong data-start=\"547\" data-end=\"591\"\u003echemically defined liquid culture medium\u003c\/strong\u003e universally accepted for the \u003cstrong data-start=\"621\" data-end=\"671\"\u003eaxenic cultivation of freshwater cyanobacteria\u003c\/strong\u003e and selected unicellular green algae. Originally formulated by Stanier and colleagues and subsequently standardised in international methods, BG11 remains the \u003cstrong data-start=\"831\" data-end=\"865\"\u003egold-standard reference medium\u003c\/strong\u003e in phycology, biotechnology, and aquatic ecology.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1278\"\u003eThe medium is optimised for photoautotrophic growth, using \u003cstrong data-start=\"976\" data-end=\"1015\"\u003enitrate as the sole nitrogen source\u003c\/strong\u003e, no combined organic carbon, and carefully balanced trace metals. It is widely used for cultivation of genera such as \u003cem data-start=\"1134\" data-end=\"1149\"\u003eSynechococcus\u003c\/em\u003e, \u003cem data-start=\"1151\" data-end=\"1161\"\u003eAnabaena\u003c\/em\u003e, \u003cem data-start=\"1163\" data-end=\"1171\"\u003eNostoc\u003c\/em\u003e, \u003cem data-start=\"1173\" data-end=\"1186\"\u003eMicrocystis\u003c\/em\u003e, and \u003cem data-start=\"1192\" data-end=\"1203\"\u003eSpirulina\u003c\/em\u003e, as well as for cyanobacterial genomics, physiology, and toxicity testing.\u003c\/p\u003e\n\u003chr data-start=\"1280\" data-end=\"1283\"\u003e\n\u003ch4 data-start=\"1285\" data-end=\"1313\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1315\" data-end=\"1626\"\u003e\n\u003cli data-start=\"1315\" data-end=\"1374\"\u003e\n\u003cp data-start=\"1317\" data-end=\"1374\"\u003eChemically defined formulation for reproducible results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1375\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1377\" data-end=\"1444\"\u003eNitrate as sole nitrogen source (ideal for non-N₂-fixing strains)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1500\"\u003eNo organic carbon; strictly photoautotrophic growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1557\"\u003eOptimised trace metals for cyanobacterial metabolism\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1626\"\u003eTransparent medium for photosynthesis and light-response studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1628\" data-end=\"1631\"\u003e\n\u003ch4 data-start=\"1633\" data-end=\"1658\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1660\" data-end=\"1688\"\u003ePhycology \u0026amp; Algal Research\u003c\/p\u003e\n\u003cul data-start=\"1689\" data-end=\"1834\"\u003e\n\u003cli data-start=\"1689\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1691\" data-end=\"1735\"\u003eAxenic culture of freshwater cyanobacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1736\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1738\" data-end=\"1834\"\u003eGrowth of reference strains such as \u003cem data-start=\"1774\" data-end=\"1799\"\u003eSynechococcus elongatus\u003c\/em\u003e PCC 7942 and \u003cem data-start=\"1813\" data-end=\"1823\"\u003eAnabaena\u003c\/em\u003e PCC 7120\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1836\" data-end=\"1870\"\u003eBiotechnology \u0026amp; Applied Research\u003c\/p\u003e\n\u003cul data-start=\"1871\" data-end=\"1954\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1911\"\u003eProduction of cyanobacterial biomass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1954\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1954\"\u003ePigment and bioactive compound studies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1956\" data-end=\"1995\"\u003eEnvironmental \u0026amp; Ecotoxicology Studies\u003c\/p\u003e\n\u003cul data-start=\"1996\" data-end=\"2106\"\u003e\n\u003cli data-start=\"1996\" data-end=\"2052\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2052\"\u003eToxicity testing using cyanobacteria (e.g. OECD 201)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2053\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2055\" data-end=\"2106\"\u003eEcophysiology and nutrient-limitation experiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2108\" data-end=\"2131\"\u003eGenomics \u0026amp; Physiology\u003c\/p\u003e\n\u003cul data-start=\"2132\" data-end=\"2195\"\u003e\n\u003cli data-start=\"2132\" data-end=\"2195\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2195\"\u003eReference medium for cyanobacterial genetics and metabolism\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2197\" data-end=\"2200\"\u003e\n\u003ch4 data-start=\"2202\" data-end=\"2230\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2232\" data-end=\"2650\"\u003eBG11 Broth provides all essential inorganic nutrients required for cyanobacterial growth while excluding organic carbon sources. Growth is driven by \u003cstrong data-start=\"2381\" data-end=\"2399\"\u003ephotosynthesis\u003c\/strong\u003e, with nitrate supplying nitrogen and a low-phosphate background minimising precipitation and metabolic interference. A defined trace-metal system (A5) supports enzymatic and photosynthetic processes while maintaining clarity for optical measurements.\u003c\/p\u003e\n\u003chr data-start=\"2652\" data-end=\"2655\"\u003e\n\u003ch4 data-start=\"2657\" data-end=\"2695\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cp data-start=\"2697\" data-end=\"2713\"\u003eMacronutrients\u003c\/p\u003e\n\u003cul data-start=\"2714\" data-end=\"2954\"\u003e\n\u003cli data-start=\"2714\" data-end=\"2747\"\u003e\n\u003cp data-start=\"2716\" data-end=\"2747\"\u003eSodium nitrate (NaNO₃): 1.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2748\" data-end=\"2806\"\u003e\n\u003cp data-start=\"2750\" data-end=\"2806\"\u003eDipotassium phosphate trihydrate (K₂HPO₄·3H₂O): 0.04 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2807\" data-end=\"2863\"\u003e\n\u003cp data-start=\"2809\" data-end=\"2863\"\u003eMagnesium sulfate heptahydrate (MgSO₄·7H₂O): 0.075 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2864\" data-end=\"2916\"\u003e\n\u003cp data-start=\"2866\" data-end=\"2916\"\u003eCalcium chloride dihydrate (CaCl₂·2H₂O): 0.036 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2917\" data-end=\"2954\"\u003e\n\u003cp data-start=\"2919\" data-end=\"2954\"\u003eSodium carbonate (Na₂CO₃): 0.02 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2956\" data-end=\"2974\"\u003eChelators \u0026amp; Iron\u003c\/p\u003e\n\u003cul data-start=\"2975\" data-end=\"3076\"\u003e\n\u003cli data-start=\"2975\" data-end=\"2999\"\u003e\n\u003cp data-start=\"2977\" data-end=\"2999\"\u003eCitric acid: 0.006 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3000\" data-end=\"3044\"\u003e\n\u003cp data-start=\"3002\" data-end=\"3044\"\u003eAmmonium ferric citrate (green): 0.006 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3045\" data-end=\"3076\"\u003e\n\u003cp data-start=\"3047\" data-end=\"3076\"\u003eEDTA disodium salt: 0.001 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3078\" data-end=\"3098\"\u003eTrace Metal Mix A5\u003c\/p\u003e\n\u003cul data-start=\"3099\" data-end=\"3128\"\u003e\n\u003cli data-start=\"3099\" data-end=\"3128\"\u003e\n\u003cp data-start=\"3101\" data-end=\"3128\"\u003eAdded at 1.0 mL per litre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3130\" data-end=\"3171\"\u003eFinal pH after sterilisation: \u003cstrong data-start=\"3160\" data-end=\"3171\"\u003e7.4–7.6\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3173\" data-end=\"3176\"\u003e\n\u003ch4 data-start=\"3178\" data-end=\"3242\"\u003eTrace Metal Mix A5 (Typical Composition – per litre of mix)\u003c\/h4\u003e\n\u003cul data-start=\"3244\" data-end=\"3548\"\u003e\n\u003cli data-start=\"3244\" data-end=\"3274\"\u003e\n\u003cp data-start=\"3246\" data-end=\"3274\"\u003eBoric acid (H₃BO₃): 2.86 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3275\" data-end=\"3331\"\u003e\n\u003cp data-start=\"3277\" data-end=\"3331\"\u003eManganese chloride tetrahydrate (MnCl₂·4H₂O): 1.81 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3332\" data-end=\"3383\"\u003e\n\u003cp data-start=\"3334\" data-end=\"3383\"\u003eZinc sulfate heptahydrate (ZnSO₄·7H₂O): 0.222 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3384\" data-end=\"3437\"\u003e\n\u003cp data-start=\"3386\" data-end=\"3437\"\u003eSodium molybdate dihydrate (Na₂MoO₄·2H₂O): 0.39 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3438\" data-end=\"3491\"\u003e\n\u003cp data-start=\"3440\" data-end=\"3491\"\u003eCopper sulfate pentahydrate (CuSO₄·5H₂O): 0.079 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3492\" data-end=\"3548\"\u003e\n\u003cp data-start=\"3494\" data-end=\"3548\"\u003eCobalt nitrate hexahydrate (Co(NO₃)₂·6H₂O): 0.0494 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3550\" data-end=\"3553\"\u003e\n\u003ch4 data-start=\"3555\" data-end=\"3581\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3583\" data-end=\"3926\"\u003e\n\u003cli data-start=\"3583\" data-end=\"3675\"\u003e\n\u003cp data-start=\"3585\" data-end=\"3675\"\u003eDissolve macronutrients and sodium carbonate in approximately \u003cstrong data-start=\"3647\" data-end=\"3657\"\u003e900 mL\u003c\/strong\u003e distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3676\" data-end=\"3714\"\u003e\n\u003cp data-start=\"3678\" data-end=\"3714\"\u003eAdd \u003cstrong data-start=\"3682\" data-end=\"3690\"\u003e1 mL\u003c\/strong\u003e of trace metal mix A5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3715\" data-end=\"3761\"\u003e\n\u003cp data-start=\"3717\" data-end=\"3761\"\u003eAdjust volume to \u003cstrong data-start=\"3734\" data-end=\"3741\"\u003e1 L\u003c\/strong\u003e and pH to \u003cstrong data-start=\"3752\" data-end=\"3759\"\u003e7.5\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3762\" data-end=\"3804\"\u003e\n\u003cp data-start=\"3764\" data-end=\"3804\"\u003eDispense into suitable culture vessels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3805\" data-end=\"3926\"\u003e\n\u003cp data-start=\"3807\" data-end=\"3926\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3835\" data-end=\"3860\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003cbr data-start=\"3860\" data-end=\"3863\"\u003e(Filter sterilisation may be used for heat-sensitive strains)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3928\" data-end=\"3931\"\u003e\n\u003ch4 data-start=\"3933\" data-end=\"3962\"\u003eVariants \u0026amp; Modifications\u003c\/h4\u003e\n\u003cul data-start=\"3964\" data-end=\"4089\"\u003e\n\u003cli data-start=\"3964\" data-end=\"4028\"\u003e\n\u003cp data-start=\"3966\" data-end=\"4028\"\u003e\u003cstrong data-start=\"3966\" data-end=\"3993\"\u003eBG11-N (Nitrogen-free):\u003c\/strong\u003e Omit NaNO₃ for N₂-fixing strains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4029\" data-end=\"4089\"\u003e\n\u003cp data-start=\"4031\" data-end=\"4089\"\u003e\u003cstrong data-start=\"4031\" data-end=\"4057\"\u003eHigh-density cultures:\u003c\/strong\u003e Supplement with 2–5 mM NaHCO₃\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4091\" data-end=\"4094\"\u003e\n\u003ch4 data-start=\"4096\" data-end=\"4122\"\u003eIncubation Conditions\u003c\/h4\u003e\n\u003cul data-start=\"4124\" data-end=\"4283\"\u003e\n\u003cli data-start=\"4124\" data-end=\"4153\"\u003e\n\u003cp data-start=\"4126\" data-end=\"4153\"\u003eTemperature: \u003cstrong data-start=\"4139\" data-end=\"4151\"\u003e25–30 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4154\" data-end=\"4221\"\u003e\n\u003cp data-start=\"4156\" data-end=\"4221\"\u003eIllumination: \u003cstrong data-start=\"4170\" data-end=\"4201\"\u003e20–100 µmol photons m⁻² s⁻¹\u003c\/strong\u003e, continuous light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4222\" data-end=\"4283\"\u003e\n\u003cp data-start=\"4224\" data-end=\"4283\"\u003eAgitation: Gentle shaking or aeration with air or air\/CO₂\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4285\" data-end=\"4288\"\u003e\n\u003ch4 data-start=\"4290\" data-end=\"4314\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"4316\" data-end=\"4333\"\u003ePrepared medium\u003c\/p\u003e\n\u003cul data-start=\"4334\" data-end=\"4436\"\u003e\n\u003cli data-start=\"4334\" data-end=\"4379\"\u003e\n\u003cp data-start=\"4336\" data-end=\"4379\"\u003eStore at \u003cstrong data-start=\"4345\" data-end=\"4355\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4380\" data-end=\"4436\"\u003e\n\u003cp data-start=\"4382\" data-end=\"4436\"\u003eUse within \u003cstrong data-start=\"4393\" data-end=\"4405\"\u003e3 months\u003c\/strong\u003e under recommended conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4438\" data-end=\"4441\"\u003e\n\u003ch4 data-start=\"4443\" data-end=\"4460\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4462\" data-end=\"4521\"\u003eFor \u003cstrong data-start=\"4466\" data-end=\"4520\"\u003elaboratory research and environmental studies only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4523\" data-end=\"4582\"\u003eNot for diagnostic, therapeutic, food, or agricultural use.\u003c\/p\u003e\n\u003chr data-start=\"4584\" data-end=\"4587\"\u003e\n\u003ch4 data-start=\"4589\" data-end=\"4614\"\u003eQuality \u0026amp; References\u003c\/h4\u003e\n\u003cul data-start=\"4616\" data-end=\"4918\"\u003e\n\u003cli data-start=\"4616\" data-end=\"4682\"\u003e\n\u003cp data-start=\"4618\" data-end=\"4682\"\u003eReference medium described by Stanier et al. and Rippka et al.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4683\" data-end=\"4756\"\u003e\n\u003cp data-start=\"4685\" data-end=\"4756\"\u003eWidely cited in \u003cstrong data-start=\"4701\" data-end=\"4714\"\u003eISO 10712\u003c\/strong\u003e, \u003cstrong data-start=\"4716\" data-end=\"4728\"\u003eOECD 201\u003c\/strong\u003e, and phycology literature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4757\" data-end=\"4823\"\u003e\n\u003cp data-start=\"4759\" data-end=\"4823\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4824\" data-end=\"4867\"\u003e\n\u003cp data-start=\"4826\" data-end=\"4867\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4868\" data-end=\"4918\"\u003e\n\u003cp data-start=\"4870\" data-end=\"4918\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104087978239,"sku":"AS-1137-100G","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_670abc29-030b-424b-8bb6-d36e9abfa54c.jpg?v=1771063020"},{"product_id":"bifidobacterium-agar","title":"Bifidobacterium Agar","description":"\u003ch3 data-start=\"360\" data-end=\"384\"\u003eBifidobacterium Agar\u003c\/h3\u003e\n\u003cp data-start=\"386\" data-end=\"453\"\u003eSelective Solid Medium for Cultivation of \u003cem data-start=\"428\" data-end=\"445\"\u003eBifidobacterium\u003c\/em\u003e Species\u003c\/p\u003e\n\u003cp data-start=\"455\" data-end=\"482\"\u003eCatalog Number: \u003cstrong data-start=\"471\" data-end=\"482\"\u003eAS-1138\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"484\" data-end=\"487\"\u003e\n\u003ch4 data-start=\"489\" data-end=\"502\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"504\" data-end=\"747\"\u003eBifidobacterium Agar is a \u003cstrong data-start=\"530\" data-end=\"566\"\u003especialised solid culture medium\u003c\/strong\u003e formulated for the cultivation, isolation, and maintenance of \u003cstrong data-start=\"629\" data-end=\"656\"\u003eBifidobacterium species\u003c\/strong\u003e, which are obligate anaerobic bacteria commonly associated with the intestinal microbiota.\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"1117\"\u003eThe medium combines a \u003cstrong data-start=\"771\" data-end=\"801\"\u003enutrient-rich peptone base\u003c\/strong\u003e with \u003cstrong data-start=\"807\" data-end=\"826\"\u003ereducing agents\u003c\/strong\u003e to create a \u003cstrong data-start=\"839\" data-end=\"876\"\u003elow oxidation–reduction potential\u003c\/strong\u003e, supporting optimal growth of anaerobic bifidobacteria. It is widely used in \u003cstrong data-start=\"954\" data-end=\"981\"\u003egut microbiota research\u003c\/strong\u003e, \u003cstrong data-start=\"983\" data-end=\"1008\"\u003eprobiotic development\u003c\/strong\u003e, and \u003cstrong data-start=\"1014\" data-end=\"1035\"\u003efood microbiology\u003c\/strong\u003e, as well as in teaching and research laboratories focused on anaerobic organisms.\u003c\/p\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch4 data-start=\"1124\" data-end=\"1152\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1154\" data-end=\"1458\"\u003e\n\u003cli data-start=\"1154\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1156\" data-end=\"1214\"\u003eOptimised for anaerobic growth of \u003cem data-start=\"1190\" data-end=\"1207\"\u003eBifidobacterium\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1275\"\u003eContains reducing agents to maintain low redox potential\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1337\"\u003eNutrient-rich formulation for reliable colony development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1394\"\u003e\n\u003cp data-start=\"1340\" data-end=\"1394\"\u003eClear, firm agar surface for easy colony observation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1395\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1397\" data-end=\"1458\"\u003eSuitable for research, quality control, and educational use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1460\" data-end=\"1463\"\u003e\n\u003ch4 data-start=\"1465\" data-end=\"1490\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1492\" data-end=\"1523\"\u003eProbiotic \u0026amp; Food Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1524\" data-end=\"1666\"\u003e\n\u003cli data-start=\"1524\" data-end=\"1603\"\u003e\n\u003cp data-start=\"1526\" data-end=\"1603\"\u003eCultivation and maintenance of \u003cem data-start=\"1557\" data-end=\"1574\"\u003eBifidobacterium\u003c\/em\u003e spp. in probiotic products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1604\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1606\" data-end=\"1666\"\u003eQuality control of fermented foods and dietary supplements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1668\" data-end=\"1693\"\u003eGut Microbiota Research\u003c\/p\u003e\n\u003cul data-start=\"1694\" data-end=\"1823\"\u003e\n\u003cli data-start=\"1694\" data-end=\"1766\"\u003e\n\u003cp data-start=\"1696\" data-end=\"1766\"\u003eStudies of intestinal microbiota in clinical and veterinary research\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1767\" data-end=\"1823\"\u003e\n\u003cp data-start=\"1769\" data-end=\"1823\"\u003eIsolation and maintenance of bifidobacterial strains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1825\" data-end=\"1859\"\u003eTeaching \u0026amp; Research Laboratories\u003c\/p\u003e\n\u003cul data-start=\"1860\" data-end=\"1969\"\u003e\n\u003cli data-start=\"1860\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1912\"\u003eDemonstration of anaerobic bacterial cultivation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1915\" data-end=\"1969\"\u003eRoutine subculture and maintenance of stock cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1971\" data-end=\"1974\"\u003e\n\u003ch4 data-start=\"1976\" data-end=\"2004\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2006\" data-end=\"2112\"\u003eBifidobacterium Agar provides essential nutrients and a reduced environment required for anaerobic growth:\u003c\/p\u003e\n\u003cul data-start=\"2114\" data-end=\"2576\"\u003e\n\u003cli data-start=\"2114\" data-end=\"2182\"\u003e\n\u003cp data-start=\"2116\" data-end=\"2182\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2135\"\u003eSpecial peptone\u003c\/strong\u003e supplies amino acids, peptides, and nitrogen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2183\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2185\" data-end=\"2246\"\u003e\u003cstrong data-start=\"2185\" data-end=\"2196\"\u003eGlucose\u003c\/strong\u003e serves as the primary fermentable energy source\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2247\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2249\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2249\" data-end=\"2267\"\u003eSoluble starch\u003c\/strong\u003e acts as a protective colloid, neutralising toxic metabolites\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2331\" data-end=\"2451\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2361\"\u003eL-Cysteine hydrochloride\u003c\/strong\u003e reduces the oxidation–reduction potential, creating conditions favourable for anaerobes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2452\" data-end=\"2501\"\u003e\n\u003cp data-start=\"2454\" data-end=\"2501\"\u003e\u003cstrong data-start=\"2454\" data-end=\"2473\"\u003eSodium chloride\u003c\/strong\u003e maintains osmotic balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2502\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2504\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2504\" data-end=\"2512\"\u003eAgar\u003c\/strong\u003e solidifies the medium, enabling clear observation of colonies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2578\" data-end=\"2581\"\u003e\n\u003ch4 data-start=\"2583\" data-end=\"2621\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2623\" data-end=\"2775\"\u003e\n\u003cli data-start=\"2623\" data-end=\"2650\"\u003e\n\u003cp data-start=\"2625\" data-end=\"2650\"\u003eSpecial peptone: 23.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2651\" data-end=\"2677\"\u003e\n\u003cp data-start=\"2653\" data-end=\"2677\"\u003eSodium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2696\"\u003e\n\u003cp data-start=\"2680\" data-end=\"2696\"\u003eGlucose: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2697\" data-end=\"2722\"\u003e\n\u003cp data-start=\"2699\" data-end=\"2722\"\u003eSoluble starch: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2723\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2725\" data-end=\"2758\"\u003eL-Cysteine hydrochloride: 0.3 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2775\"\u003e\n\u003cp data-start=\"2761\" data-end=\"2775\"\u003eAgar: 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2777\" data-end=\"2809\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"2796\" data-end=\"2809\"\u003e6.8 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2811\" data-end=\"2814\"\u003e\n\u003ch4 data-start=\"2816\" data-end=\"2842\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"2844\" data-end=\"3161\"\u003e\n\u003cli data-start=\"2844\" data-end=\"2926\"\u003e\n\u003cp data-start=\"2846\" data-end=\"2926\"\u003eSuspend \u003cstrong data-start=\"2854\" data-end=\"2864\"\u003e49.3 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2889\" data-end=\"2896\"\u003e1 L\u003c\/strong\u003e distilled or purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2927\" data-end=\"2992\"\u003e\n\u003cp data-start=\"2929\" data-end=\"2992\"\u003eMix thoroughly and heat to boiling until completely dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2993\" data-end=\"3030\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3030\"\u003eDispense into suitable containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3031\" data-end=\"3088\"\u003e\n\u003cp data-start=\"3033\" data-end=\"3088\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3061\" data-end=\"3086\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3089\" data-end=\"3161\"\u003e\n\u003cp data-start=\"3091\" data-end=\"3161\"\u003eCool to \u003cstrong data-start=\"3099\" data-end=\"3111\"\u003e45–50 °C\u003c\/strong\u003e, mix gently, and pour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3163\" data-end=\"3166\"\u003e\n\u003ch4 data-start=\"3168\" data-end=\"3183\"\u003eIncubation\u003c\/h4\u003e\n\u003cul data-start=\"3185\" data-end=\"3340\"\u003e\n\u003cli data-start=\"3185\" data-end=\"3228\"\u003e\n\u003cp data-start=\"3187\" data-end=\"3228\"\u003eIncubate under \u003cstrong data-start=\"3202\" data-end=\"3226\"\u003eanaerobic conditions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3229\" data-end=\"3266\"\u003e\n\u003cp data-start=\"3231\" data-end=\"3266\"\u003eTypical temperature: \u003cstrong data-start=\"3252\" data-end=\"3264\"\u003e35–37 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3267\" data-end=\"3340\"\u003e\n\u003cp data-start=\"3269\" data-end=\"3340\"\u003eIncubation time: \u003cstrong data-start=\"3286\" data-end=\"3301\"\u003e48–72 hours\u003c\/strong\u003e, depending on strain and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3342\" data-end=\"3345\"\u003e\n\u003ch4 data-start=\"3347\" data-end=\"3371\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3373\" data-end=\"3392\"\u003eDehydrated medium\u003c\/p\u003e\n\u003cul data-start=\"3393\" data-end=\"3453\"\u003e\n\u003cli data-start=\"3393\" data-end=\"3453\"\u003e\n\u003cp data-start=\"3395\" data-end=\"3453\"\u003eStore below \u003cstrong data-start=\"3407\" data-end=\"3416\"\u003e30 °C\u003c\/strong\u003e in a tightly closed, dry container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3455\" data-end=\"3472\"\u003ePrepared plates\u003c\/p\u003e\n\u003cul data-start=\"3473\" data-end=\"3534\"\u003e\n\u003cli data-start=\"3473\" data-end=\"3496\"\u003e\n\u003cp data-start=\"3475\" data-end=\"3496\"\u003eStore at \u003cstrong data-start=\"3484\" data-end=\"3494\"\u003e2–8 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3497\" data-end=\"3534\"\u003e\n\u003cp data-start=\"3499\" data-end=\"3534\"\u003eUse before the stated expiry date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3536\" data-end=\"3539\"\u003e\n\u003ch4 data-start=\"3541\" data-end=\"3558\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3560\" data-end=\"3660\"\u003eFor \u003cstrong data-start=\"3564\" data-end=\"3659\"\u003elaboratory research, food microbiology, probiotic quality control, and educational use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3662\" data-end=\"3711\"\u003eNot for diagnostic, therapeutic, or clinical use.\u003c\/p\u003e\n\u003chr data-start=\"3713\" data-end=\"3716\"\u003e\n\u003ch4 data-start=\"3718\" data-end=\"3746\"\u003eQuality \u0026amp; Documentation\u003c\/h4\u003e\n\u003cul data-start=\"3748\" data-end=\"3962\"\u003e\n\u003cli data-start=\"3748\" data-end=\"3814\"\u003e\n\u003cp data-start=\"3750\" data-end=\"3814\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3815\" data-end=\"3867\"\u003e\n\u003cp data-start=\"3817\" data-end=\"3867\"\u003eSuitable for anaerobic microbiology applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3868\" data-end=\"3911\"\u003e\n\u003cp data-start=\"3870\" data-end=\"3911\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3912\" data-end=\"3962\"\u003e\n\u003cp data-start=\"3914\" data-end=\"3962\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104092664063,"sku":"AS-1138-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48104092696831,"sku":"AS-1138-500G","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_7cc03594-9356-4805-8d37-a0d72a768910.jpg?v=1771063020"},{"product_id":"bifidobacterium-broth","title":"Bifidobacterium Broth","description":"\u003ch3 data-start=\"386\" data-end=\"411\"\u003eBifidobacterium Broth\u003c\/h3\u003e\n\u003cp data-start=\"413\" data-end=\"481\"\u003eNutrient Liquid Medium for Cultivation of \u003cem data-start=\"455\" data-end=\"481\"\u003eBifidobacterium infantis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"510\"\u003eCatalog Number: \u003cstrong data-start=\"499\" data-end=\"510\"\u003eAS-1139\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"512\" data-end=\"515\"\u003e\n\u003ch4 data-start=\"517\" data-end=\"530\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"532\" data-end=\"942\"\u003eBifidobacterium Broth is a \u003cstrong data-start=\"559\" data-end=\"598\"\u003enutrient-rich liquid culture medium\u003c\/strong\u003e formulated for the cultivation and maintenance of \u003cstrong data-start=\"649\" data-end=\"667\"\u003ebifidobacteria\u003c\/strong\u003e, with particular suitability for \u003cem data-start=\"701\" data-end=\"727\"\u003eBifidobacterium infantis\u003c\/em\u003e. The balanced combination of peptones, yeast extract, tomato solids, glucose, and Tween 80 supplies essential \u003cstrong data-start=\"838\" data-end=\"898\"\u003eamino acids, vitamins, carbohydrates, and growth factors\u003c\/strong\u003e required for robust bifidobacterial growth.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1177\"\u003eOptimised at \u003cstrong data-start=\"957\" data-end=\"973\"\u003epH 6.8 ± 0.2\u003c\/strong\u003e and intended for use under \u003cstrong data-start=\"1001\" data-end=\"1025\"\u003eanaerobic conditions\u003c\/strong\u003e, this broth is widely applied in \u003cstrong data-start=\"1059\" data-end=\"1084\"\u003eclinical microbiology\u003c\/strong\u003e, \u003cstrong data-start=\"1086\" data-end=\"1115\"\u003eprobiotic quality control\u003c\/strong\u003e, \u003cstrong data-start=\"1117\" data-end=\"1143\"\u003efermented food testing\u003c\/strong\u003e, and \u003cstrong data-start=\"1149\" data-end=\"1176\"\u003egut microbiota research\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1179\" data-end=\"1182\"\u003e\n\u003ch4 data-start=\"1184\" data-end=\"1212\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1214\" data-end=\"1540\"\u003e\n\u003cli data-start=\"1214\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1216\" data-end=\"1283\"\u003eRich, complex nutrient profile for reliable bifidobacteria growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1284\" data-end=\"1353\"\u003e\n\u003cp data-start=\"1286\" data-end=\"1353\"\u003eTomato solids and glucose enhance recovery and metabolic activity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1354\" data-end=\"1419\"\u003e\n\u003cp data-start=\"1356\" data-end=\"1419\"\u003eTween 80 improves membrane permeability and growth efficiency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1466\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1466\"\u003eOptimised pH for \u003cem data-start=\"1439\" data-end=\"1456\"\u003eBifidobacterium\u003c\/em\u003e species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1467\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1469\" data-end=\"1540\"\u003eStandardised formulation for reproducible results across laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1542\" data-end=\"1545\"\u003e\n\u003ch4 data-start=\"1547\" data-end=\"1572\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1574\" data-end=\"1605\"\u003eProbiotic \u0026amp; Food Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1606\" data-end=\"1739\"\u003e\n\u003cli data-start=\"1606\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1671\"\u003eCultivation of \u003cem data-start=\"1623\" data-end=\"1649\"\u003eBifidobacterium infantis\u003c\/em\u003e and related species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1672\" data-end=\"1739\"\u003e\n\u003cp data-start=\"1674\" data-end=\"1739\"\u003eQuality control of probiotic products and fermented dairy foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1741\" data-end=\"1773\"\u003eClinical \u0026amp; Veterinary Research\u003c\/p\u003e\n\u003cul data-start=\"1774\" data-end=\"1865\"\u003e\n\u003cli data-start=\"1774\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1776\" data-end=\"1816\"\u003eMaintenance of bifidobacteria cultures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1817\" data-end=\"1865\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1865\"\u003eStudies of intestinal microbiota composition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1867\" data-end=\"1911\"\u003eGut Microbiota \u0026amp; Functional Foods Research\u003c\/p\u003e\n\u003cul data-start=\"1912\" data-end=\"2024\"\u003e\n\u003cli data-start=\"1912\" data-end=\"1966\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1966\"\u003eEvaluation of bifidobacterial growth and viability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1967\" data-end=\"2024\"\u003e\n\u003cp data-start=\"1969\" data-end=\"2024\"\u003eResearch into probiotic functionality and formulation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2026\" data-end=\"2029\"\u003e\n\u003ch4 data-start=\"2031\" data-end=\"2059\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"2061\" data-end=\"2167\"\u003eBifidobacterium Broth provides a reduced, nutrient-rich environment suitable for anaerobic bifidobacteria:\u003c\/p\u003e\n\u003cul data-start=\"2169\" data-end=\"2528\"\u003e\n\u003cli data-start=\"2169\" data-end=\"2240\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2240\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2195\"\u003eTryptone and peptone\u003c\/strong\u003e supply peptides, amino acids, and nitrogen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2241\" data-end=\"2314\"\u003e\n\u003cp data-start=\"2243\" data-end=\"2314\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2260\"\u003eYeast extract\u003c\/strong\u003e provides vitamins, nucleotides, and trace nutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2315\" data-end=\"2397\"\u003e\n\u003cp data-start=\"2317\" data-end=\"2397\"\u003e\u003cstrong data-start=\"2317\" data-end=\"2340\"\u003eTomato juice solids\u003c\/strong\u003e contribute organic acids and additional growth factors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2398\" data-end=\"2459\"\u003e\n\u003cp data-start=\"2400\" data-end=\"2459\"\u003e\u003cstrong data-start=\"2400\" data-end=\"2411\"\u003eGlucose\u003c\/strong\u003e serves as a readily fermentable energy source\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2460\" data-end=\"2528\"\u003e\n\u003cp data-start=\"2462\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2462\" data-end=\"2474\"\u003eTween 80\u003c\/strong\u003e enhances nutrient uptake and cell membrane function\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2530\" data-end=\"2644\"\u003eTogether, these components support consistent growth and maintenance of bifidobacteria under anaerobic conditions.\u003c\/p\u003e\n\u003chr data-start=\"2646\" data-end=\"2649\"\u003e\n\u003ch4 data-start=\"2651\" data-end=\"2689\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2691\" data-end=\"2858\"\u003e\n\u003cli data-start=\"2691\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2693\" data-end=\"2711\"\u003eTryptone: 20.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2731\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2731\"\u003ePeptone: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2732\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2757\"\u003eYeast extract: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2790\"\u003e\n\u003cp data-start=\"2760\" data-end=\"2790\"\u003eTomato juice solids: 16.65 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2791\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2793\" data-end=\"2821\"\u003eDextrose (glucose): 20.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2858\"\u003e\n\u003cp data-start=\"2824\" data-end=\"2858\"\u003ePolysorbate 80 (Tween 80): 2.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2860\" data-end=\"2890\"\u003eOptional (for solid medium):\u003c\/p\u003e\n\u003cul data-start=\"2891\" data-end=\"2907\"\u003e\n\u003cli data-start=\"2891\" data-end=\"2907\"\u003e\n\u003cp data-start=\"2893\" data-end=\"2907\"\u003eAgar: 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2909\" data-end=\"2941\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"2928\" data-end=\"2941\"\u003e6.8 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2943\" data-end=\"2946\"\u003e\n\u003ch4 data-start=\"2948\" data-end=\"2974\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"2976\" data-end=\"3246\"\u003e\n\u003cli data-start=\"2976\" data-end=\"3059\"\u003e\n\u003cp data-start=\"2978\" data-end=\"3059\"\u003eSuspend \u003cstrong data-start=\"2986\" data-end=\"2997\"\u003e78.65 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"3022\" data-end=\"3029\"\u003e1 L\u003c\/strong\u003e purified or distilled water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3060\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3062\" data-end=\"3110\"\u003eHeat gently if required to dissolve completely\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3144\"\u003e\n\u003cp data-start=\"3113\" data-end=\"3144\"\u003eDispense into tubes or flasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3145\" data-end=\"3202\"\u003e\n\u003cp data-start=\"3147\" data-end=\"3202\"\u003eSterilise by autoclaving at \u003cstrong data-start=\"3175\" data-end=\"3200\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3203\" data-end=\"3246\"\u003e\n\u003cp data-start=\"3205\" data-end=\"3246\"\u003eCool and use under anaerobic conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3248\" data-end=\"3251\"\u003e\n\u003ch4 data-start=\"3253\" data-end=\"3268\"\u003eIncubation\u003c\/h4\u003e\n\u003cul data-start=\"3270\" data-end=\"3403\"\u003e\n\u003cli data-start=\"3270\" data-end=\"3299\"\u003e\n\u003cp data-start=\"3272\" data-end=\"3299\"\u003eAtmosphere: \u003cstrong data-start=\"3284\" data-end=\"3297\"\u003eAnaerobic\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3300\" data-end=\"3329\"\u003e\n\u003cp data-start=\"3302\" data-end=\"3329\"\u003eTemperature: \u003cstrong data-start=\"3315\" data-end=\"3327\"\u003e35–37 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3330\" data-end=\"3403\"\u003e\n\u003cp data-start=\"3332\" data-end=\"3403\"\u003eIncubation time: \u003cstrong data-start=\"3349\" data-end=\"3364\"\u003e24–72 hours\u003c\/strong\u003e, depending on strain and application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3405\" data-end=\"3408\"\u003e\n\u003ch4 data-start=\"3410\" data-end=\"3434\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3436\" data-end=\"3455\"\u003eDehydrated medium\u003c\/p\u003e\n\u003cul data-start=\"3456\" data-end=\"3516\"\u003e\n\u003cli data-start=\"3456\" data-end=\"3516\"\u003e\n\u003cp data-start=\"3458\" data-end=\"3516\"\u003eStore below \u003cstrong data-start=\"3470\" data-end=\"3479\"\u003e30 °C\u003c\/strong\u003e in a tightly closed, dry container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3518\" data-end=\"3534\"\u003ePrepared broth\u003c\/p\u003e\n\u003cul data-start=\"3535\" data-end=\"3596\"\u003e\n\u003cli data-start=\"3535\" data-end=\"3558\"\u003e\n\u003cp data-start=\"3537\" data-end=\"3558\"\u003eStore at \u003cstrong data-start=\"3546\" data-end=\"3556\"\u003e2–8 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3559\" data-end=\"3596\"\u003e\n\u003cp data-start=\"3561\" data-end=\"3596\"\u003eUse before the stated expiry date\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3598\" data-end=\"3601\"\u003e\n\u003ch4 data-start=\"3603\" data-end=\"3620\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3622\" data-end=\"3722\"\u003eFor \u003cstrong data-start=\"3626\" data-end=\"3721\"\u003elaboratory research, probiotic quality control, food microbiology, and educational use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3724\" data-end=\"3792\"\u003eNot for human or animal consumption, diagnostic, or therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"3794\" data-end=\"3797\"\u003e\n\u003ch4 data-start=\"3799\" data-end=\"3824\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3826\" data-end=\"4095\"\u003e\n\u003cli data-start=\"3826\" data-end=\"3915\"\u003e\n\u003cp data-start=\"3828\" data-end=\"3915\"\u003eFormulation aligned with \u003cstrong data-start=\"3853\" data-end=\"3866\"\u003eISO 29981\u003c\/strong\u003e recommendations for bifidobacteria cultivation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3916\" data-end=\"3982\"\u003e\n\u003cp data-start=\"3918\" data-end=\"3982\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3983\" data-end=\"4026\"\u003e\n\u003cp data-start=\"3985\" data-end=\"4026\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4027\" data-end=\"4095\"\u003e\n\u003cp data-start=\"4029\" data-end=\"4095\"\u003eSafety Data Sheet (SDS) and Technical Data Sheet (TDS) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104106033407,"sku":"AS-1139-100G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48104106066175,"sku":"AS-1139-500G","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_526cdc12-9782-4b3b-9ea5-db5d4f883728.jpg?v=1771063019"},{"product_id":"bile-esculin-agar","title":"Bile Esculin Agar","description":"\u003ch3 data-start=\"488\" data-end=\"509\"\u003eBile Esculin Agar\u003c\/h3\u003e\n\u003cp data-start=\"511\" data-end=\"588\"\u003eSelective \u0026amp; Differential Medium for Presumptive Identification of Enterococci\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"617\"\u003eCatalog Number: \u003cstrong data-start=\"606\" data-end=\"617\"\u003eAS-1140\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"619\" data-end=\"622\"\u003e\n\u003ch4 data-start=\"624\" data-end=\"637\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"639\" data-end=\"947\"\u003eBile Esculin Agar is a \u003cstrong data-start=\"662\" data-end=\"713\"\u003eselective and differential solid culture medium\u003c\/strong\u003e widely used for the \u003cstrong data-start=\"734\" data-end=\"793\"\u003eisolation and presumptive identification of enterococci\u003c\/strong\u003e (\u003cem data-start=\"795\" data-end=\"856\"\u003eEnterococcus faecalis, E. faecium, E. durans, E. gallinarum\u003c\/em\u003e, etc.) and \u003cstrong data-start=\"868\" data-end=\"892\"\u003eGroup D streptococci\u003c\/strong\u003e from clinical, food, water, and environmental samples.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1296\"\u003eSelectivity is achieved through \u003cstrong data-start=\"981\" data-end=\"998\"\u003ebile (oxgall)\u003c\/strong\u003e, which inhibits most Gram-positive bacteria other than enterococci. Differential identification is based on \u003cstrong data-start=\"1107\" data-end=\"1129\"\u003eesculin hydrolysis\u003c\/strong\u003e; in the presence of \u003cstrong data-start=\"1150\" data-end=\"1168\"\u003eferric citrate\u003c\/strong\u003e, hydrolysed esculin forms a \u003cstrong data-start=\"1197\" data-end=\"1219\"\u003eblack iron complex\u003c\/strong\u003e, producing characteristic blackening of the medium around positive colonies.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1460\"\u003eBile Esculin Agar is referenced in \u003cstrong data-start=\"1333\" data-end=\"1346\"\u003eCLSI M100\u003c\/strong\u003e, \u003cstrong data-start=\"1348\" data-end=\"1362\"\u003eISO 7899-2\u003c\/strong\u003e, and \u003cstrong data-start=\"1368\" data-end=\"1379\"\u003eFDA-BAM\u003c\/strong\u003e and remains one of the most reliable media for enterococcal screening worldwide.\u003c\/p\u003e\n\u003chr data-start=\"1462\" data-end=\"1465\"\u003e\n\u003ch4 data-start=\"1467\" data-end=\"1495\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1497\" data-end=\"1820\"\u003e\n\u003cli data-start=\"1497\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1551\"\u003eSelective for enterococci and Group D streptococci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1610\"\u003eEsculin hydrolysis produces clear black halo reactions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1666\"\u003eRapid presumptive identification within 24–48 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1746\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1746\"\u003eDoes \u003cstrong data-start=\"1674\" data-end=\"1681\"\u003enot\u003c\/strong\u003e contain sodium azide, allowing improved growth of some strains\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1747\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1749\" data-end=\"1820\"\u003eWidely referenced in clinical, food, and water microbiology standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch4 data-start=\"1827\" data-end=\"1852\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1854\" data-end=\"1877\"\u003eClinical Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1878\" data-end=\"2032\"\u003e\n\u003cli data-start=\"1878\" data-end=\"1969\"\u003e\n\u003cp data-start=\"1880\" data-end=\"1969\"\u003ePresumptive identification of enterococci from urine, blood, wound, and other specimens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1970\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1972\" data-end=\"2032\"\u003eSupportive screening in antimicrobial resistance workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2034\" data-end=\"2061\"\u003eFood \u0026amp; Water Microbiology\u003c\/p\u003e\n\u003cul data-start=\"2062\" data-end=\"2215\"\u003e\n\u003cli data-start=\"2062\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2144\"\u003eIsolation of enterococci from foods, drinking water, and environmental samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2215\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2215\"\u003eIndicator organism testing in hygiene and quality-control programs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2217\" data-end=\"2252\"\u003eResearch \u0026amp; Reference Laboratories\u003c\/p\u003e\n\u003cul data-start=\"2253\" data-end=\"2357\"\u003e\n\u003cli data-start=\"2253\" data-end=\"2299\"\u003e\n\u003cp data-start=\"2255\" data-end=\"2299\"\u003eConfirmation testing and method validation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2300\" data-end=\"2357\"\u003e\n\u003cp data-start=\"2302\" data-end=\"2357\"\u003eTeaching and training in selective\/differential media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2359\" data-end=\"2362\"\u003e\n\u003ch4 data-start=\"2364\" data-end=\"2392\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cul data-start=\"2394\" data-end=\"2603\"\u003e\n\u003cli data-start=\"2394\" data-end=\"2471\"\u003e\n\u003cp data-start=\"2396\" data-end=\"2471\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2413\"\u003eBile (oxgall)\u003c\/strong\u003e inhibits most Gram-positive bacteria except enterococci\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2472\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2474\" data-end=\"2529\"\u003e\u003cstrong data-start=\"2474\" data-end=\"2485\"\u003eEsculin\u003c\/strong\u003e is hydrolysed by enterococci to esculetin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2530\" data-end=\"2603\"\u003e\n\u003cp data-start=\"2532\" data-end=\"2603\"\u003e\u003cstrong data-start=\"2532\" data-end=\"2550\"\u003eFerric citrate\u003c\/strong\u003e reacts with esculetin to form a black iron complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2605\" data-end=\"2714\"\u003eA \u003cstrong data-start=\"2607\" data-end=\"2628\"\u003epositive reaction\u003c\/strong\u003e is indicated by \u003cstrong data-start=\"2645\" data-end=\"2697\"\u003eblackening of the medium or a black halo (≥5 mm)\u003c\/strong\u003e around colonies.\u003c\/p\u003e\n\u003chr data-start=\"2716\" data-end=\"2719\"\u003e\n\u003ch4 data-start=\"2721\" data-end=\"2759\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2761\" data-end=\"2967\"\u003e\n\u003cli data-start=\"2761\" data-end=\"2791\"\u003e\n\u003cp data-start=\"2763\" data-end=\"2791\"\u003eTryptone \/ peptone: 17.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2792\" data-end=\"2822\"\u003e\n\u003cp data-start=\"2794\" data-end=\"2822\"\u003eMeat (beef) extract: 3.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2823\" data-end=\"2847\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2847\"\u003eYeast extract: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2848\" data-end=\"2878\"\u003e\n\u003cp data-start=\"2850\" data-end=\"2878\"\u003eOxgall (bile): 10.0–15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2879\" data-end=\"2897\"\u003e\n\u003cp data-start=\"2881\" data-end=\"2897\"\u003eEsculin: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2898\" data-end=\"2923\"\u003e\n\u003cp data-start=\"2900\" data-end=\"2923\"\u003eFerric citrate: 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2924\" data-end=\"2950\"\u003e\n\u003cp data-start=\"2926\" data-end=\"2950\"\u003eSodium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2951\" data-end=\"2967\"\u003e\n\u003cp data-start=\"2953\" data-end=\"2967\"\u003eAgar: 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2969\" data-end=\"3001\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"2988\" data-end=\"3001\"\u003e7.1 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3003\" data-end=\"3006\"\u003e\n\u003ch4 data-start=\"3008\" data-end=\"3034\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3036\" data-end=\"3315\"\u003e\n\u003cli data-start=\"3036\" data-end=\"3110\"\u003e\n\u003cp data-start=\"3038\" data-end=\"3110\"\u003eSuspend \u003cstrong data-start=\"3046\" data-end=\"3061\"\u003e51.5–56.5 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"3086\" data-end=\"3093\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3111\" data-end=\"3191\"\u003e\n\u003cp data-start=\"3113\" data-end=\"3191\"\u003eHeat with frequent agitation and \u003cstrong data-start=\"3146\" data-end=\"3167\"\u003eboil for 1 minute\u003c\/strong\u003e until fully dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3192\" data-end=\"3244\"\u003e\n\u003cp data-start=\"3194\" data-end=\"3244\"\u003e\u003cstrong data-start=\"3194\" data-end=\"3214\"\u003eDo not autoclave\u003c\/strong\u003e (esculin is heat-sensitive)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3245\" data-end=\"3315\"\u003e\n\u003cp data-start=\"3247\" data-end=\"3315\"\u003eCool to \u003cstrong data-start=\"3255\" data-end=\"3267\"\u003e45–50 °C\u003c\/strong\u003e, mix well, and pour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3317\" data-end=\"3320\"\u003e\n\u003ch4 data-start=\"3322\" data-end=\"3337\"\u003eIncubation\u003c\/h4\u003e\n\u003cul data-start=\"3339\" data-end=\"3407\"\u003e\n\u003cli data-start=\"3339\" data-end=\"3371\"\u003e\n\u003cp data-start=\"3341\" data-end=\"3371\"\u003e\u003cstrong data-start=\"3341\" data-end=\"3369\"\u003e35–37 °C for 24–48 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3372\" data-end=\"3407\"\u003e\n\u003cp data-start=\"3374\" data-end=\"3407\"\u003eExamine at both \u003cstrong data-start=\"3390\" data-end=\"3407\"\u003e24 h and 48 h\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3409\" data-end=\"3412\"\u003e\n\u003ch4 data-start=\"3414\" data-end=\"3433\"\u003eInterpretation\u003c\/h4\u003e\n\u003cul data-start=\"3435\" data-end=\"3618\"\u003e\n\u003cli data-start=\"3435\" data-end=\"3550\"\u003e\n\u003cp data-start=\"3437\" data-end=\"3550\"\u003e\u003cstrong data-start=\"3437\" data-end=\"3476\"\u003eEnterococci \/ Group D streptococci:\u003c\/strong\u003e\u003cbr data-start=\"3476\" data-end=\"3479\"\u003eGrowth with black or dark-brown colonies and surrounding black halo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3551\" data-end=\"3618\"\u003e\n\u003cp data-start=\"3553\" data-end=\"3618\"\u003e\u003cstrong data-start=\"3553\" data-end=\"3573\"\u003eNon-enterococci:\u003c\/strong\u003e\u003cbr data-start=\"3573\" data-end=\"3576\"\u003eNo growth or growth without blackening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3620\" data-end=\"3623\"\u003e\n\u003ch4 data-start=\"3625\" data-end=\"3649\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3651\" data-end=\"3670\"\u003eDehydrated medium\u003c\/p\u003e\n\u003cul data-start=\"3671\" data-end=\"3717\"\u003e\n\u003cli data-start=\"3671\" data-end=\"3717\"\u003e\n\u003cp data-start=\"3673\" data-end=\"3717\"\u003eStore below \u003cstrong data-start=\"3685\" data-end=\"3694\"\u003e30 °C\u003c\/strong\u003e in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3719\" data-end=\"3736\"\u003ePrepared plates\u003c\/p\u003e\n\u003cul data-start=\"3737\" data-end=\"3807\"\u003e\n\u003cli data-start=\"3737\" data-end=\"3782\"\u003e\n\u003cp data-start=\"3739\" data-end=\"3782\"\u003eStore at \u003cstrong data-start=\"3748\" data-end=\"3758\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3783\" data-end=\"3807\"\u003e\n\u003cp data-start=\"3785\" data-end=\"3807\"\u003eUse within \u003cstrong data-start=\"3796\" data-end=\"3807\"\u003e4 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3809\" data-end=\"3812\"\u003e\n\u003ch4 data-start=\"3814\" data-end=\"3831\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3833\" data-end=\"3914\"\u003eFor \u003cstrong data-start=\"3837\" data-end=\"3913\"\u003eclinical, food, water, environmental, and research microbiology use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3916\" data-end=\"3940\"\u003eNot for therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"3942\" data-end=\"3945\"\u003e\n\u003ch4 data-start=\"3947\" data-end=\"3972\"\u003eQuality \u0026amp; References\u003c\/h4\u003e\n\u003cul data-start=\"3974\" data-end=\"4254\"\u003e\n\u003cli data-start=\"3974\" data-end=\"4038\"\u003e\n\u003cp data-start=\"3976\" data-end=\"4038\"\u003eReferenced in \u003cstrong data-start=\"3990\" data-end=\"4003\"\u003eCLSI M100\u003c\/strong\u003e, \u003cstrong data-start=\"4005\" data-end=\"4019\"\u003eISO 7899-2\u003c\/strong\u003e, and \u003cstrong data-start=\"4025\" data-end=\"4036\"\u003eFDA-BAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4039\" data-end=\"4092\"\u003e\n\u003cp data-start=\"4041\" data-end=\"4092\"\u003eBased on methods described by \u003cstrong data-start=\"4071\" data-end=\"4090\"\u003eFacklam \u0026amp; Moody\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4093\" data-end=\"4159\"\u003e\n\u003cp data-start=\"4095\" data-end=\"4159\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4160\" data-end=\"4203\"\u003e\n\u003cp data-start=\"4162\" data-end=\"4203\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4204\" data-end=\"4254\"\u003e\n\u003cp data-start=\"4206\" data-end=\"4254\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104119697663,"sku":"AS-1140-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_70702848-37d4-4ef0-8948-1a3e41ca2964.jpg?v=1771063018"},{"product_id":"bile-esculin-azide-agar","title":"Bile Esculin Azide Agar","description":"\u003ch3 data-start=\"506\" data-end=\"533\"\u003eBile Esculin Azide Agar\u003c\/h3\u003e\n\u003cp data-start=\"535\" data-end=\"602\"\u003eHighly Selective \u0026amp; Differential Medium for Isolation of Enterococci\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"631\"\u003eCatalog Number: \u003cstrong data-start=\"620\" data-end=\"631\"\u003eAS-1141\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"633\" data-end=\"636\"\u003e\n\u003ch4 data-start=\"638\" data-end=\"651\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"653\" data-end=\"960\"\u003eBile Esculin Azide Agar is a \u003cstrong data-start=\"682\" data-end=\"740\"\u003ehighly selective and differential solid culture medium\u003c\/strong\u003e specifically designed for the \u003cstrong data-start=\"771\" data-end=\"830\"\u003eisolation and presumptive identification of enterococci\u003c\/strong\u003e, including \u003cem data-start=\"842\" data-end=\"889\"\u003eEnterococcus faecalis, E. faecium, E. durans,\u003c\/em\u003e and \u003cem data-start=\"894\" data-end=\"904\"\u003eE. avium\u003c\/em\u003e, from clinical, food, water, and environmental samples.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1291\"\u003eThe medium combines \u003cstrong data-start=\"982\" data-end=\"1008\"\u003ethree selective agents\u003c\/strong\u003e—bile (oxgall), \u003cstrong data-start=\"1024\" data-end=\"1040\"\u003esodium azide\u003c\/strong\u003e, and salt—with the \u003cstrong data-start=\"1060\" data-end=\"1102\"\u003eesculin–ferric citrate reaction system\u003c\/strong\u003e. This formulation provides \u003cstrong data-start=\"1130\" data-end=\"1153\"\u003emaximum selectivity\u003c\/strong\u003e, allowing enterococci to grow while effectively inhibiting streptococci, staphylococci, Gram-negative bacteria, and most competing flora.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1506\"\u003eBile Esculin Azide Agar is the \u003cstrong data-start=\"1324\" data-end=\"1367\"\u003eofficial reference medium in ISO 7899-2\u003c\/strong\u003e for the detection and enumeration of intestinal enterococci in water and is widely cited in food microbiology and public-health standards.\u003c\/p\u003e\n\u003chr data-start=\"1508\" data-end=\"1511\"\u003e\n\u003ch4 data-start=\"1513\" data-end=\"1541\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"1543\" data-end=\"1902\"\u003e\n\u003cli data-start=\"1543\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1614\"\u003eTriple selective system for maximum suppression of background flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1698\"\u003eStrong inhibition of Gram-negative bacteria and non-enterococcal Gram-positives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1775\"\u003eEsculin hydrolysis produces intense black halos around positive colonies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1835\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1835\"\u003eFaster and cleaner results than Bile Esculin Agar alone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1836\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1838\" data-end=\"1902\"\u003eClear presumptive results typically visible within 18–24 hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1904\" data-end=\"1907\"\u003e\n\u003ch4 data-start=\"1909\" data-end=\"1934\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1936\" data-end=\"1972\"\u003eWater \u0026amp; Environmental Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1973\" data-end=\"2091\"\u003e\n\u003cli data-start=\"1973\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2040\"\u003eEnumeration of enterococci in drinking, bathing, and wastewater\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2091\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2091\"\u003eReference method for \u003cstrong data-start=\"2064\" data-end=\"2078\"\u003eISO 7899-2\u003c\/strong\u003e compliance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2093\" data-end=\"2112\"\u003eFood Microbiology\u003c\/p\u003e\n\u003cul data-start=\"2113\" data-end=\"2235\"\u003e\n\u003cli data-start=\"2113\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2184\"\u003eDetection of faecal enterococci in dairy, meat, and processed foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2235\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2235\"\u003eHygiene monitoring and quality-control testing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2237\" data-end=\"2271\"\u003eClinical \u0026amp; Research Laboratories\u003c\/p\u003e\n\u003cul data-start=\"2272\" data-end=\"2390\"\u003e\n\u003cli data-start=\"2272\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2327\"\u003eConfirmation of enterococci from clinical specimens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2328\" data-end=\"2390\"\u003e\n\u003cp data-start=\"2330\" data-end=\"2390\"\u003eSupportive screening in antimicrobial-resistance workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2392\" data-end=\"2395\"\u003e\n\u003ch4 data-start=\"2397\" data-end=\"2425\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cul data-start=\"2427\" data-end=\"2725\"\u003e\n\u003cli data-start=\"2427\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2429\" data-end=\"2485\"\u003e\u003cstrong data-start=\"2429\" data-end=\"2446\"\u003eBile (oxgall)\u003c\/strong\u003e inhibits many Gram-positive bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2486\" data-end=\"2584\"\u003e\n\u003cp data-start=\"2488\" data-end=\"2584\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2504\"\u003eSodium azide\u003c\/strong\u003e suppresses cytochrome-containing organisms, especially Gram-negative bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2585\" data-end=\"2642\"\u003e\n\u003cp data-start=\"2587\" data-end=\"2642\"\u003e\u003cstrong data-start=\"2587\" data-end=\"2598\"\u003eEsculin\u003c\/strong\u003e is hydrolysed by enterococci to esculetin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2643\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2645\" data-end=\"2725\"\u003e\u003cstrong data-start=\"2645\" data-end=\"2672\"\u003eFerric ammonium citrate\u003c\/strong\u003e reacts with esculetin to form a black iron complex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2727\" data-end=\"2835\"\u003eA \u003cstrong data-start=\"2729\" data-end=\"2750\"\u003epositive reaction\u003c\/strong\u003e is indicated by \u003cstrong data-start=\"2767\" data-end=\"2834\"\u003eblack or dark-brown colonies surrounded by a black halo (≥5 mm)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2837\" data-end=\"2840\"\u003e\n\u003ch4 data-start=\"2842\" data-end=\"2880\"\u003eComposition (Typical – per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2882\" data-end=\"3099\"\u003e\n\u003cli data-start=\"2882\" data-end=\"2901\"\u003e\n\u003cp data-start=\"2884\" data-end=\"2901\"\u003ePeptone: 17.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2925\"\u003e\n\u003cp data-start=\"2904\" data-end=\"2925\"\u003eBeef extract: 3.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2926\" data-end=\"2950\"\u003e\n\u003cp data-start=\"2928\" data-end=\"2950\"\u003eYeast extract: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2951\" data-end=\"2976\"\u003e\n\u003cp data-start=\"2953\" data-end=\"2976\"\u003eOxgall (bile): 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2977\" data-end=\"2995\"\u003e\n\u003cp data-start=\"2979\" data-end=\"2995\"\u003eEsculin: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2996\" data-end=\"3030\"\u003e\n\u003cp data-start=\"2998\" data-end=\"3030\"\u003eFerric ammonium citrate: 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3031\" data-end=\"3057\"\u003e\n\u003cp data-start=\"3033\" data-end=\"3057\"\u003eSodium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3058\" data-end=\"3082\"\u003e\n\u003cp data-start=\"3060\" data-end=\"3082\"\u003eSodium azide: 0.15 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3083\" data-end=\"3099\"\u003e\n\u003cp data-start=\"3085\" data-end=\"3099\"\u003eAgar: 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3101\" data-end=\"3133\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"3120\" data-end=\"3133\"\u003e7.1 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"3135\" data-end=\"3138\"\u003e\n\u003ch4 data-start=\"3140\" data-end=\"3166\"\u003ePreparation (Typical)\u003c\/h4\u003e\n\u003cul data-start=\"3168\" data-end=\"3458\"\u003e\n\u003cli data-start=\"3168\" data-end=\"3238\"\u003e\n\u003cp data-start=\"3170\" data-end=\"3238\"\u003eSuspend \u003cstrong data-start=\"3178\" data-end=\"3189\"\u003e56.65 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"3214\" data-end=\"3221\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3239\" data-end=\"3319\"\u003e\n\u003cp data-start=\"3241\" data-end=\"3319\"\u003eHeat with frequent agitation and \u003cstrong data-start=\"3274\" data-end=\"3295\"\u003eboil for 1 minute\u003c\/strong\u003e until fully dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3320\" data-end=\"3383\"\u003e\n\u003cp data-start=\"3322\" data-end=\"3383\"\u003e\u003cstrong data-start=\"3322\" data-end=\"3342\"\u003eDo not autoclave\u003c\/strong\u003e (esculin and azide are heat-sensitive)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3384\" data-end=\"3458\"\u003e\n\u003cp data-start=\"3386\" data-end=\"3458\"\u003eCool to \u003cstrong data-start=\"3394\" data-end=\"3406\"\u003e45–50 °C\u003c\/strong\u003e, swirl gently, and pour into sterile Petri dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3460\" data-end=\"3463\"\u003e\n\u003ch4 data-start=\"3465\" data-end=\"3480\"\u003eIncubation\u003c\/h4\u003e\n\u003cul data-start=\"3482\" data-end=\"3577\"\u003e\n\u003cli data-start=\"3482\" data-end=\"3514\"\u003e\n\u003cp data-start=\"3484\" data-end=\"3514\"\u003e\u003cstrong data-start=\"3484\" data-end=\"3512\"\u003e35–37 °C for 24–48 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3515\" data-end=\"3577\"\u003e\n\u003cp data-start=\"3517\" data-end=\"3577\"\u003eMost enterococci show positive reactions within \u003cstrong data-start=\"3565\" data-end=\"3577\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3579\" data-end=\"3582\"\u003e\n\u003ch4 data-start=\"3584\" data-end=\"3603\"\u003eInterpretation\u003c\/h4\u003e\n\u003cul data-start=\"3605\" data-end=\"3756\"\u003e\n\u003cli data-start=\"3605\" data-end=\"3688\"\u003e\n\u003cp data-start=\"3607\" data-end=\"3688\"\u003e\u003cstrong data-start=\"3607\" data-end=\"3623\"\u003eEnterococci:\u003c\/strong\u003e\u003cbr data-start=\"3623\" data-end=\"3626\"\u003eBlack or dark-brown colonies with a surrounding black halo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3689\" data-end=\"3756\"\u003e\n\u003cp data-start=\"3691\" data-end=\"3756\"\u003e\u003cstrong data-start=\"3691\" data-end=\"3711\"\u003eOther organisms:\u003c\/strong\u003e\u003cbr data-start=\"3711\" data-end=\"3714\"\u003eNo growth or growth without blackening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3758\" data-end=\"3761\"\u003e\n\u003ch4 data-start=\"3763\" data-end=\"3787\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cp data-start=\"3789\" data-end=\"3808\"\u003eDehydrated medium\u003c\/p\u003e\n\u003cul data-start=\"3809\" data-end=\"3855\"\u003e\n\u003cli data-start=\"3809\" data-end=\"3855\"\u003e\n\u003cp data-start=\"3811\" data-end=\"3855\"\u003eStore below \u003cstrong data-start=\"3823\" data-end=\"3832\"\u003e30 °C\u003c\/strong\u003e in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3857\" data-end=\"3874\"\u003ePrepared plates\u003c\/p\u003e\n\u003cul data-start=\"3875\" data-end=\"3945\"\u003e\n\u003cli data-start=\"3875\" data-end=\"3920\"\u003e\n\u003cp data-start=\"3877\" data-end=\"3920\"\u003eStore at \u003cstrong data-start=\"3886\" data-end=\"3896\"\u003e2–8 °C\u003c\/strong\u003e, protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3921\" data-end=\"3945\"\u003e\n\u003cp data-start=\"3923\" data-end=\"3945\"\u003eUse within \u003cstrong data-start=\"3934\" data-end=\"3945\"\u003e3 weeks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3947\" data-end=\"3950\"\u003e\n\u003ch4 data-start=\"3952\" data-end=\"3970\"\u003eSafety Notice\u003c\/h4\u003e\n\u003cp data-start=\"3972\" data-end=\"4183\"\u003eThis medium contains \u003cstrong data-start=\"3993\" data-end=\"4009\"\u003esodium azide\u003c\/strong\u003e, which is \u003cstrong data-start=\"4020\" data-end=\"4029\"\u003etoxic\u003c\/strong\u003e and may form explosive compounds with heavy metals.\u003cbr data-start=\"4081\" data-end=\"4084\"\u003eHandle with appropriate laboratory precautions and dispose of waste according to local regulations.\u003c\/p\u003e\n\u003chr data-start=\"4185\" data-end=\"4188\"\u003e\n\u003ch4 data-start=\"4190\" data-end=\"4207\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"4209\" data-end=\"4301\"\u003eFor \u003cstrong data-start=\"4213\" data-end=\"4300\"\u003elaboratory clinical, food, water, environmental, and research microbiology use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4303\" data-end=\"4327\"\u003eNot for therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"4329\" data-end=\"4332\"\u003e\n\u003ch4 data-start=\"4334\" data-end=\"4359\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"4361\" data-end=\"4616\"\u003e\n\u003cli data-start=\"4361\" data-end=\"4408\"\u003e\n\u003cp data-start=\"4363\" data-end=\"4408\"\u003eOfficial reference medium in \u003cstrong data-start=\"4392\" data-end=\"4406\"\u003eISO 7899-2\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4409\" data-end=\"4454\"\u003e\n\u003cp data-start=\"4411\" data-end=\"4454\"\u003eCited in \u003cstrong data-start=\"4420\" data-end=\"4428\"\u003eAPHA\u003c\/strong\u003e and \u003cstrong data-start=\"4433\" data-end=\"4444\"\u003eFDA-BAM\u003c\/strong\u003e methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4455\" data-end=\"4521\"\u003e\n\u003cp data-start=\"4457\" data-end=\"4521\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4522\" data-end=\"4565\"\u003e\n\u003cp data-start=\"4524\" data-end=\"4565\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4566\" data-end=\"4616\"\u003e\n\u003cp data-start=\"4568\" data-end=\"4616\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104120582399,"sku":"AS-1141-100G","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_dc7d3f74-4b4c-4063-ba80-f17e3392407b.jpg?v=1771063018"},{"product_id":"bile-peptone-transport-medium","title":"Bile Peptone Transport Medium","description":"\u003ch3 data-start=\"240\" data-end=\"273\"\u003eBile Peptone Transport Medium\u003c\/h3\u003e\n\u003cp data-start=\"275\" data-end=\"353\"\u003eSelective Transport Medium for Enteric Pathogens\u003cbr data-start=\"323\" data-end=\"326\"\u003eCatalog Number: \u003cstrong data-start=\"342\" data-end=\"353\"\u003eAS-1142\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"355\" data-end=\"358\"\u003e\n\u003ch4 data-start=\"360\" data-end=\"373\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"375\" data-end=\"631\"\u003eBile Peptone Transport Medium is a \u003cstrong data-start=\"410\" data-end=\"455\"\u003eselective, non-nutritive transport medium\u003c\/strong\u003e designed for the \u003cstrong data-start=\"473\" data-end=\"523\"\u003epreservation and transport of enteric bacteria\u003c\/strong\u003e, particularly \u003cstrong data-start=\"538\" data-end=\"557\"\u003eSalmonella spp.\u003c\/strong\u003e, from food, water, environmental, and clinical samples to the laboratory.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"967\"\u003eThe formulation contains \u003cstrong data-start=\"658\" data-end=\"672\"\u003ebile salts\u003c\/strong\u003e to suppress Gram-positive organisms and competing background flora, while \u003cstrong data-start=\"747\" data-end=\"758\"\u003epeptone\u003c\/strong\u003e maintains bacterial viability without supporting multiplication. This ensures that target organisms remain viable during transport while preventing overgrowth and changes in the original microbial population.\u003c\/p\u003e\n\u003cp data-start=\"969\" data-end=\"1187\"\u003eBile Peptone Transport Medium is commonly used as a \u003cstrong data-start=\"1021\" data-end=\"1080\"\u003eholding medium prior to selective enrichment or plating\u003c\/strong\u003e, making it an essential component of food safety, water testing, and public-health microbiology workflows.\u003c\/p\u003e\n\u003chr data-start=\"1189\" data-end=\"1192\"\u003e\n\u003ch4 data-start=\"1194\" data-end=\"1211\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1213\" data-end=\"1491\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1292\"\u003eTransport of \u003cstrong data-start=\"1228\" data-end=\"1247\"\u003eSalmonella spp.\u003c\/strong\u003e from food, feed, and environmental samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1352\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1352\"\u003ePreservation of enteric pathogens during sample transit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1425\"\u003e\n\u003cp data-start=\"1355\" data-end=\"1425\"\u003eHolding medium prior to selective enrichment (RV, SC, Tetrathionate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1426\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1428\" data-end=\"1491\"\u003eFood safety, water microbiology, and environmental monitoring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1493\" data-end=\"1496\"\u003e\n\u003ch4 data-start=\"1498\" data-end=\"1515\"\u003eKey Features\u003c\/h4\u003e\n\u003cul data-start=\"1517\" data-end=\"1817\"\u003e\n\u003cli data-start=\"1517\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1572\"\u003eSelective bile salts inhibit Gram-positive bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1633\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1633\"\u003eMaintains organism \u003cstrong data-start=\"1594\" data-end=\"1631\"\u003eviability without allowing growth\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1634\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1674\"\u003ePrevents overgrowth during transport\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1675\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1741\"\u003eSimple, stable formulation suitable for routine field sampling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1817\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1817\"\u003eFully compatible with downstream enrichment and selective plating media\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1819\" data-end=\"1822\"\u003e\n\u003ch4 data-start=\"1824\" data-end=\"1852\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cul data-start=\"1854\" data-end=\"2062\"\u003e\n\u003cli data-start=\"1854\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1856\" data-end=\"1870\"\u003eBile salts\u003c\/strong\u003e inhibit Gram-positive organisms and non-target flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1995\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1928\" data-end=\"1939\"\u003ePeptone\u003c\/strong\u003e provides minimal nutrients to maintain cell integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1996\" data-end=\"2062\"\u003e\n\u003cp data-start=\"1998\" data-end=\"2062\"\u003e\u003cstrong data-start=\"1998\" data-end=\"2022\"\u003eNon-nutritive design\u003c\/strong\u003e preserves the original microbial load\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2064\" data-end=\"2143\"\u003eThis ensures accurate recovery of enteric pathogens during laboratory analysis.\u003c\/p\u003e\n\u003chr data-start=\"2145\" data-end=\"2148\"\u003e\n\u003ch4 data-start=\"2150\" data-end=\"2178\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"2180\" data-end=\"2248\"\u003e\n\u003cli data-start=\"2180\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2182\" data-end=\"2199\"\u003ePeptone: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2200\" data-end=\"2221\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2221\"\u003eBile salts: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2222\" data-end=\"2248\"\u003e\n\u003cp data-start=\"2224\" data-end=\"2248\"\u003eSodium chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2250\" data-end=\"2282\"\u003eFinal pH at 25 °C: \u003cstrong data-start=\"2269\" data-end=\"2282\"\u003e7.4 ± 0.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2284\" data-end=\"2287\"\u003e\n\u003ch4 data-start=\"2289\" data-end=\"2305\"\u003ePreparation\u003c\/h4\u003e\n\u003cul data-start=\"2307\" data-end=\"2580\"\u003e\n\u003cli data-start=\"2307\" data-end=\"2376\"\u003e\n\u003cp data-start=\"2309\" data-end=\"2376\"\u003eSuspend \u003cstrong data-start=\"2317\" data-end=\"2327\"\u003e20.0 g\u003c\/strong\u003e of dehydrated medium in \u003cstrong data-start=\"2352\" data-end=\"2359\"\u003e1 L\u003c\/strong\u003e purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2429\"\u003e\n\u003cp data-start=\"2379\" data-end=\"2429\"\u003eHeat gently with agitation until fully dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2430\" data-end=\"2482\"\u003e\n\u003cp data-start=\"2432\" data-end=\"2482\"\u003eDispense into sterile transport tubes or bottles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2483\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2485\" data-end=\"2540\"\u003eSterilize by \u003cstrong data-start=\"2498\" data-end=\"2538\"\u003eautoclaving at 121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2541\" data-end=\"2580\"\u003e\n\u003cp data-start=\"2543\" data-end=\"2580\"\u003eCool to room temperature before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2582\" data-end=\"2585\"\u003e\n\u003ch4 data-start=\"2587\" data-end=\"2611\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"2613\" data-end=\"2758\"\u003e\n\u003cli data-start=\"2613\" data-end=\"2678\"\u003e\n\u003cp data-start=\"2615\" data-end=\"2678\"\u003eDehydrated medium: store \u003cstrong data-start=\"2640\" data-end=\"2655\"\u003ebelow 30 °C\u003c\/strong\u003e in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2679\" data-end=\"2719\"\u003e\n\u003cp data-start=\"2681\" data-end=\"2719\"\u003ePrepared medium: store at \u003cstrong data-start=\"2707\" data-end=\"2717\"\u003e2–8 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2758\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2758\"\u003eShelf life: refer to product label\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2760\" data-end=\"2763\"\u003e\n\u003ch4 data-start=\"2765\" data-end=\"2782\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"2784\" data-end=\"2916\"\u003eFor \u003cstrong data-start=\"2788\" data-end=\"2865\"\u003elaboratory food, water, environmental, and research microbiology use only\u003c\/strong\u003e.\u003cbr data-start=\"2866\" data-end=\"2869\"\u003eNot intended for therapeutic or diagnostic use.\u003c\/p\u003e\n\u003chr data-start=\"2918\" data-end=\"2921\"\u003e\n\u003ch4 data-start=\"2923\" data-end=\"2948\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"2950\" data-end=\"3176\"\u003e\n\u003cli data-start=\"2950\" data-end=\"3016\"\u003e\n\u003cp data-start=\"2952\" data-end=\"3016\"\u003eManufactured under controlled conditions for batch consistency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3017\" data-end=\"3081\"\u003e\n\u003cp data-start=\"3019\" data-end=\"3081\"\u003eSuitable for ISO and FDA-aligned food microbiology workflows\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3082\" data-end=\"3125\"\u003e\n\u003cp data-start=\"3084\" data-end=\"3125\"\u003eCertificate of Analysis (COA) available\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3126\" data-end=\"3176\"\u003e\n\u003cp data-start=\"3128\" data-end=\"3176\"\u003eSafety Data Sheet (SDS) available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104126447871,"sku":"AS-1142-100G","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_1511968a-3cb0-4fd1-85bb-219e0a0e2cd3.jpg?v=1771063017"},{"product_id":"blood-agar-base","title":"Blood Agar Base","description":"\u003ch3 data-start=\"602\" data-end=\"631\"\u003eBlood Agar Base (BA Base)\u003c\/h3\u003e\n\u003cp data-start=\"633\" data-end=\"710\"\u003eBase Medium for Enriched Blood Agar Preparation\u003cbr data-start=\"680\" data-end=\"683\"\u003eCatalog Number: \u003cstrong data-start=\"699\" data-end=\"710\"\u003eAS-1144\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"712\" data-end=\"715\"\u003e\n\u003ch4 data-start=\"717\" data-end=\"741\"\u003eProduct Information\u003c\/h4\u003e\n\u003cul data-start=\"743\" data-end=\"963\"\u003e\n\u003cli data-start=\"743\" data-end=\"774\"\u003e\n\u003cp data-start=\"745\" data-end=\"774\"\u003e\u003cstrong data-start=\"745\" data-end=\"764\"\u003eCatalog Number:\u003c\/strong\u003e AS-1144\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"775\" data-end=\"806\"\u003e\n\u003cp data-start=\"777\" data-end=\"806\"\u003e\u003cstrong data-start=\"777\" data-end=\"786\"\u003eForm:\u003c\/strong\u003e Dehydrated powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"807\" data-end=\"872\"\u003e\n\u003cp data-start=\"809\" data-end=\"872\"\u003e\u003cstrong data-start=\"809\" data-end=\"829\"\u003ePrepared medium:\u003c\/strong\u003e Pale amber agar base after sterilisation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"963\"\u003e\n\u003cp data-start=\"875\" data-end=\"963\"\u003e\u003cstrong data-start=\"875\" data-end=\"894\"\u003eHS Tariff Code:\u003c\/strong\u003e 3821.00 — prepared culture media for development of microorganisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"965\" data-end=\"968\"\u003e\n\u003ch4 data-start=\"970\" data-end=\"983\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"985\" data-end=\"1333\"\u003eBlood Agar Base is a \u003cstrong data-start=\"1006\" data-end=\"1046\"\u003egeneral-purpose basal culture medium\u003c\/strong\u003e designed for the preparation of \u003cstrong data-start=\"1079\" data-end=\"1102\"\u003eenriched blood agar\u003c\/strong\u003e by the addition of sterile defibrinated blood. When supplemented with blood, the medium supports the growth of a wide range of \u003cstrong data-start=\"1230\" data-end=\"1272\"\u003efastidious and non-fastidious bacteria\u003c\/strong\u003e and allows for clear observation of \u003cstrong data-start=\"1309\" data-end=\"1332\"\u003ehemolytic reactions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1662\"\u003eThe balanced peptone formulation provides essential nutrients, while the added blood supplies additional growth factors and enables differentiation of organisms based on \u003cstrong data-start=\"1505\" data-end=\"1540\"\u003ealpha, beta, or gamma hemolysis\u003c\/strong\u003e. When supplemented with heated (lysed) blood, Blood Agar Base may also be used for the preparation of \u003cstrong data-start=\"1643\" data-end=\"1661\"\u003echocolate agar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1664\" data-end=\"1667\"\u003e\n\u003ch4 data-start=\"1669\" data-end=\"1686\"\u003eApplications\u003c\/h4\u003e\n\u003cul data-start=\"1688\" data-end=\"1943\"\u003e\n\u003cli data-start=\"1688\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1690\" data-end=\"1741\"\u003ePreparation of blood agar with defibrinated blood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1799\"\u003eObservation and differentiation of hemolytic bacteria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1839\"\u003eCultivation of fastidious organisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1840\" data-end=\"1892\"\u003e\n\u003cp data-start=\"1842\" data-end=\"1892\"\u003ePreparation of chocolate agar using heated blood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1893\" data-end=\"1943\"\u003e\n\u003cp data-start=\"1895\" data-end=\"1943\"\u003eRoutine microbiology and teaching laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch4 data-start=\"1950\" data-end=\"1967\"\u003eKey Features\u003c\/h4\u003e\n\u003cul data-start=\"1969\" data-end=\"2228\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2023\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2023\"\u003eVersatile basal medium for blood-supplemented agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2024\" data-end=\"2069\"\u003e\n\u003cp data-start=\"2026\" data-end=\"2069\"\u003eSupports clear hemolysis zone development\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2070\" data-end=\"2136\"\u003e\n\u003cp data-start=\"2072\" data-end=\"2136\"\u003eSuitable for preparation of both blood agar and chocolate agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2137\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2139\" data-end=\"2178\"\u003eReliable and reproducible performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2228\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2228\"\u003eCompatible with standard laboratory protocols\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2230\" data-end=\"2233\"\u003e\n\u003ch4 data-start=\"2235\" data-end=\"2270\"\u003eNotes on Blood Supplementation\u003c\/h4\u003e\n\u003cul data-start=\"2272\" data-end=\"2598\"\u003e\n\u003cli data-start=\"2272\" data-end=\"2393\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2393\"\u003e\u003cstrong data-start=\"2274\" data-end=\"2289\"\u003eSheep blood\u003c\/strong\u003e is commonly used and is suitable for observing hemolysis in organisms such as \u003cem data-start=\"2368\" data-end=\"2383\"\u003eStreptococcus\u003c\/em\u003e species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2394\" data-end=\"2499\"\u003e\n\u003cp data-start=\"2396\" data-end=\"2499\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2411\"\u003eHorse blood\u003c\/strong\u003e may be preferred for the cultivation of organisms requiring additional growth factors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2500\" data-end=\"2598\"\u003e\n\u003cp data-start=\"2502\" data-end=\"2598\"\u003eThe type and quality of blood used can influence growth characteristics and hemolysis patterns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2600\" data-end=\"2603\"\u003e\n\u003ch4 data-start=\"2605\" data-end=\"2628\"\u003eStorage \u0026amp; Handling\u003c\/h4\u003e\n\u003cul data-start=\"2630\" data-end=\"2843\"\u003e\n\u003cli data-start=\"2630\" data-end=\"2701\"\u003e\n\u003cp data-start=\"2632\" data-end=\"2701\"\u003e\u003cstrong data-start=\"2632\" data-end=\"2654\"\u003eDehydrated powder:\u003c\/strong\u003e Store at 15–30 °C in a dry, sealed container\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2702\" data-end=\"2742\"\u003e\n\u003cp data-start=\"2704\" data-end=\"2742\"\u003e\u003cstrong data-start=\"2704\" data-end=\"2724\"\u003ePrepared medium:\u003c\/strong\u003e Store at 2–8 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2743\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2745\" data-end=\"2778\"\u003eProtect from moisture and light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2843\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2843\"\u003eUse prepared plates within recommended laboratory timeframes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2845\" data-end=\"2848\"\u003e\n\u003ch4 data-start=\"2850\" data-end=\"2867\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"2869\" data-end=\"2946\"\u003eFor laboratory use only.\u003cbr data-start=\"2893\" data-end=\"2896\"\u003eNot for medical, food, or veterinary applications.\u003c\/p\u003e\n\u003chr data-start=\"2948\" data-end=\"2951\"\u003e\n\u003ch4 data-start=\"2953\" data-end=\"2978\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"2980\" data-end=\"3105\"\u003e\n\u003cli data-start=\"2980\" data-end=\"3024\"\u003e\n\u003cp data-start=\"2982\" data-end=\"3024\"\u003eManufactured under controlled conditions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3025\" data-end=\"3066\"\u003e\n\u003cp data-start=\"3027\" data-end=\"3066\"\u003eBatch-to-batch consistency maintained\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3067\" data-end=\"3105\"\u003e\n\u003cp data-start=\"3069\" data-end=\"3105\"\u003eCOA and SDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48057421725951,"sku":"AS-1144-100","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48057421758719,"sku":"AS-1144-500","price":69.0,"currency_code":"AUD","in_stock":true},{"title":"2.5Kg","offer_id":48057421791487,"sku":"AS-1144-2500","price":295.0,"currency_code":"AUD","in_stock":true},{"title":"5Kg","offer_id":48057421824255,"sku":"AS-1144-5000","price":495.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_ce24f3fe-3303-47d6-84e9-bc16a92fe14f.jpg?v=1771063017"},{"product_id":"blood-agar-base-no-2","title":"Blood Agar Base No. 2","description":"\u003ch3 data-start=\"42\" data-end=\"67\"\u003eBlood Agar Base No. 2\u003c\/h3\u003e\n\u003cp data-start=\"69\" data-end=\"145\"\u003eHighly Enriched Medium for Superior Haemolysis\u003cbr data-start=\"115\" data-end=\"118\"\u003eCatalog Number: \u003cstrong data-start=\"134\" data-end=\"145\"\u003eAS-1145\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"147\" data-end=\"150\"\u003e\n\u003ch4 data-start=\"152\" data-end=\"165\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"167\" data-end=\"422\"\u003eBlood Agar Base No. 2 (CAT: AS-1145) is a \u003cstrong data-start=\"209\" data-end=\"261\"\u003epremium, non-selective solid culture medium base\u003c\/strong\u003e formulated to produce \u003cstrong data-start=\"284\" data-end=\"348\"\u003eexceptionally wide, sharp, and well-defined haemolytic zones\u003c\/strong\u003e when supplemented with 5–10% sterile defibrinated blood (sheep or horse).\u003c\/p\u003e\n\u003cp data-start=\"424\" data-end=\"892\"\u003eIts enriched formulation—containing meat infusion, liver digest, selected peptones, and yeast extract—supports luxuriant growth of fastidious organisms and enhances haemolysin expression. This makes Blood Agar Base No. 2 particularly well suited for \u003cstrong data-start=\"674\" data-end=\"703\"\u003eβ-haemolytic streptococci\u003c\/strong\u003e, where haemolysis clarity is critical for accurate interpretation. It is widely regarded as superior to standard blood agar bases in both clinical and veterinary microbiology laboratories.\u003c\/p\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch4 data-start=\"899\" data-end=\"927\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"929\" data-end=\"1305\"\u003e\n\u003cli data-start=\"929\" data-end=\"1018\"\u003e\n\u003cp data-start=\"931\" data-end=\"1018\"\u003eProduces \u003cstrong data-start=\"940\" data-end=\"974\"\u003ewide, clear β-haemolysis zones\u003c\/strong\u003e, especially with \u003cem data-start=\"992\" data-end=\"1016\"\u003eStreptococcus pyogenes\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1087\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1087\"\u003eExtra-rich nutrient base for fastidious and haemolytic organisms\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1088\" data-end=\"1159\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1159\"\u003eTransparent agar surface for easy colony and haemolysis observation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1230\"\u003e\n\u003cp data-start=\"1162\" data-end=\"1230\"\u003eIdeal base for \u003cstrong data-start=\"1177\" data-end=\"1228\"\u003eblood agar, chocolate agar, and CAMP test media\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1231\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1233\" data-end=\"1305\"\u003ePerformance comparable to leading international reference formulations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1307\" data-end=\"1310\"\u003e\n\u003ch4 data-start=\"1312\" data-end=\"1337\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1339\" data-end=\"1375\"\u003eClinical \u0026amp; Veterinary Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1376\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1376\" data-end=\"1446\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1446\"\u003ePrimary isolation of β-haemolytic streptococci (Groups A, B, C, G)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1503\"\u003eDifferentiation of α-, β-, and γ-haemolysis patterns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1505\" data-end=\"1538\"\u003eFastidious Organism Cultivation\u003c\/p\u003e\n\u003cul data-start=\"1539\" data-end=\"1704\"\u003e\n\u003cli data-start=\"1539\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1541\" data-end=\"1569\"\u003e\u003cem data-start=\"1541\" data-end=\"1567\"\u003eStreptococcus pneumoniae\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1598\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1598\"\u003e\u003cem data-start=\"1572\" data-end=\"1596\"\u003eListeria monocytogenes\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1625\"\u003e\u003cem data-start=\"1601\" data-end=\"1618\"\u003eCorynebacterium\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1646\"\u003e\u003cem data-start=\"1628\" data-end=\"1639\"\u003eNeisseria\u003c\/em\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1704\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1704\"\u003e\u003cem data-start=\"1649\" data-end=\"1662\"\u003eHaemophilus\u003c\/em\u003e spp. (after chocolate agar preparation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1706\" data-end=\"1727\"\u003eSpecialised Testing\u003c\/p\u003e\n\u003cul data-start=\"1728\" data-end=\"1832\"\u003e\n\u003cli data-start=\"1728\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1741\"\u003eCAMP test\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1775\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1775\"\u003ePreparation of chocolate agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1776\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1778\" data-end=\"1832\"\u003eBase medium for selective streptococcal formulations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1834\" data-end=\"1837\"\u003e\n\u003ch4 data-start=\"1839\" data-end=\"1867\"\u003eComposition (per litre)\u003c\/h4\u003e\n\u003cul data-start=\"1869\" data-end=\"2029\"\u003e\n\u003cli data-start=\"1869\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1897\"\u003eProteose Peptone: 15.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1898\" data-end=\"1921\"\u003e\n\u003cp data-start=\"1900\" data-end=\"1921\"\u003eLiver Digest: 2.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1922\" data-end=\"1946\"\u003e\n\u003cp data-start=\"1924\" data-end=\"1946\"\u003eYeast Extract: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1947\" data-end=\"1985\"\u003e\n\u003cp data-start=\"1949\" data-end=\"1985\"\u003eMeat Infusion (equivalent): 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1988\" data-end=\"2012\"\u003eSodium Chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2013\" data-end=\"2029\"\u003e\n\u003cp data-start=\"2015\" data-end=\"2029\"\u003eAgar: 14.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2031\" data-end=\"2063\"\u003eFinal pH: \u003cstrong data-start=\"2041\" data-end=\"2063\"\u003e7.4 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2065\" data-end=\"2068\"\u003e\n\u003ch4 data-start=\"2070\" data-end=\"2090\"\u003eSupplementation\u003c\/h4\u003e\n\u003cul data-start=\"2092\" data-end=\"2246\"\u003e\n\u003cli data-start=\"2092\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2094\" data-end=\"2154\"\u003eAdd \u003cstrong data-start=\"2098\" data-end=\"2138\"\u003e5–10% v\/v sterile defibrinated blood\u003c\/strong\u003e (50–100 mL\/L)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2191\"\u003eSheep or horse blood recommended\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2246\"\u003e\n\u003cp data-start=\"2194\" data-end=\"2246\"\u003eAdd at \u003cstrong data-start=\"2201\" data-end=\"2213\"\u003e45–50 °C\u003c\/strong\u003e to preserve red cell integrity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2248\" data-end=\"2251\"\u003e\n\u003ch4 data-start=\"2253\" data-end=\"2269\"\u003ePreparation\u003c\/h4\u003e\n\u003col data-start=\"2271\" data-end=\"2590\"\u003e\n\u003cli data-start=\"2271\" data-end=\"2337\"\u003e\n\u003cp data-start=\"2274\" data-end=\"2337\"\u003eSuspend \u003cstrong data-start=\"2282\" data-end=\"2292\"\u003e52.0 g\u003c\/strong\u003e of dehydrated medium in 1 L purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2338\" data-end=\"2393\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2393\"\u003eHeat with agitation and boil until fully dissolved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2394\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2437\"\u003eAutoclave at \u003cstrong data-start=\"2410\" data-end=\"2435\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2438\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2463\"\u003eCool to \u003cstrong data-start=\"2449\" data-end=\"2461\"\u003e45–50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2464\" data-end=\"2536\"\u003e\n\u003cp data-start=\"2467\" data-end=\"2536\"\u003eAseptically add 5–10% sterile defibrinated blood with gentle mixing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2537\" data-end=\"2590\"\u003e\n\u003cp data-start=\"2540\" data-end=\"2590\"\u003ePour plates immediately (≈20 mL per 90 mm plate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2592\" data-end=\"2595\"\u003e\n\u003ch4 data-start=\"2597\" data-end=\"2647\"\u003eTypical Haemolysis (24 h at 35–37 °C, 5% CO₂)\u003c\/h4\u003e\n\u003cul data-start=\"2649\" data-end=\"2893\"\u003e\n\u003cli data-start=\"2649\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2651\" data-end=\"2723\"\u003e\u003cem data-start=\"2651\" data-end=\"2675\"\u003eStreptococcus pyogenes\u003c\/em\u003e: very wide, clear β-haemolysis (often \u0026gt;10 mm)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2724\" data-end=\"2790\"\u003e\n\u003cp data-start=\"2726\" data-end=\"2790\"\u003e\u003cem data-start=\"2726\" data-end=\"2752\"\u003eStreptococcus agalactiae\u003c\/em\u003e: narrow or double-zone β-haemolysis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2791\" data-end=\"2843\"\u003e\n\u003cp data-start=\"2793\" data-end=\"2843\"\u003e\u003cem data-start=\"2793\" data-end=\"2819\"\u003eStreptococcus pneumoniae\u003c\/em\u003e: α-haemolysis (green)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2844\" data-end=\"2893\"\u003e\n\u003cp data-start=\"2846\" data-end=\"2893\"\u003e\u003cem data-start=\"2846\" data-end=\"2870\"\u003eListeria monocytogenes\u003c\/em\u003e: narrow β-haemolysis\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2895\" data-end=\"2898\"\u003e\n\u003ch4 data-start=\"2900\" data-end=\"2924\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"2926\" data-end=\"3139\"\u003e\n\u003cli data-start=\"2926\" data-end=\"2986\"\u003e\n\u003cp data-start=\"2928\" data-end=\"2986\"\u003eDehydrated medium: Store below \u003cstrong data-start=\"2959\" data-end=\"2968\"\u003e30 °C\u003c\/strong\u003e, dry and sealed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2987\" data-end=\"3061\"\u003e\n\u003cp data-start=\"2989\" data-end=\"3061\"\u003ePrepared blood agar plates: Store at \u003cstrong data-start=\"3026\" data-end=\"3036\"\u003e2–8 °C\u003c\/strong\u003e, protected from drying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3062\" data-end=\"3139\"\u003e\n\u003cp data-start=\"3064\" data-end=\"3139\"\u003eRecommended shelf life (plates): \u003cstrong data-start=\"3097\" data-end=\"3110\"\u003e3–4 weeks\u003c\/strong\u003e, depending on blood source\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3141\" data-end=\"3144\"\u003e\n\u003ch4 data-start=\"3146\" data-end=\"3163\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3165\" data-end=\"3284\"\u003eFor \u003cstrong data-start=\"3169\" data-end=\"3220\"\u003elaboratory and veterinary microbiology use only\u003c\/strong\u003e.\u003cbr data-start=\"3221\" data-end=\"3224\"\u003eNot intended for therapeutic or direct human administration.\u003c\/p\u003e\n\u003chr data-start=\"3286\" data-end=\"3289\"\u003e\n\u003ch4 data-start=\"3291\" data-end=\"3316\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3318\" data-end=\"3462\"\u003e\n\u003cli data-start=\"3318\" data-end=\"3381\"\u003e\n\u003cp data-start=\"3320\" data-end=\"3381\"\u003eSuitable for regulated clinical and veterinary laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3382\" data-end=\"3423\"\u003e\n\u003cp data-start=\"3384\" data-end=\"3423\"\u003eConsistent batch-to-batch performance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3424\" data-end=\"3462\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3462\"\u003eCOA and SDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104305950975,"sku":"AS-1145-100G","price":32.0,"currency_code":"AUD","in_stock":true},{"title":"500G","offer_id":48104305983743,"sku":"AS-1145-500G","price":73.0,"currency_code":"AUD","in_stock":true},{"title":"2.5Kg","offer_id":48104306016511,"sku":"AS-1145-2500G","price":325.0,"currency_code":"AUD","in_stock":true},{"title":"5Kg","offer_id":48104306049279,"sku":"AS-1145-5000G","price":497.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_f350b270-ad55-48fd-ae02-b3cba9d1e3af.jpg?v=1771063016"},{"product_id":"bolton-selective-enrichment-broth-base","title":"Bolton Selective Enrichment Broth","description":"\u003ch3 data-start=\"42\" data-end=\"79\"\u003eBolton Selective Enrichment Broth\u003c\/h3\u003e\n\u003cp data-start=\"81\" data-end=\"178\"\u003eSelective Enrichment Medium for Thermotolerant \u003cem data-start=\"128\" data-end=\"143\"\u003eCampylobacter\u003c\/em\u003e spp.\u003cbr data-start=\"148\" data-end=\"151\"\u003eCatalog Number: \u003cstrong data-start=\"167\" data-end=\"178\"\u003eAS-1146\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"180\" data-end=\"183\"\u003e\n\u003ch4 data-start=\"185\" data-end=\"198\"\u003eOverview\u003c\/h4\u003e\n\u003cp data-start=\"200\" data-end=\"496\"\u003eBolton Selective Enrichment Broth (CAT: AS-1146) is the \u003cstrong data-start=\"256\" data-end=\"303\"\u003einternationally recognised reference medium\u003c\/strong\u003e for the selective enrichment of thermotolerant \u003cem data-start=\"351\" data-end=\"366\"\u003eCampylobacter\u003c\/em\u003e species, including \u003cem data-start=\"386\" data-end=\"397\"\u003eC. jejuni\u003c\/em\u003e, \u003cem data-start=\"399\" data-end=\"408\"\u003eC. coli\u003c\/em\u003e, \u003cem data-start=\"410\" data-end=\"419\"\u003eC. lari\u003c\/em\u003e, and \u003cem data-start=\"425\" data-end=\"441\"\u003eC. upsaliensis\u003c\/em\u003e, from foods, animal faeces, and environmental samples.\u003c\/p\u003e\n\u003cp data-start=\"498\" data-end=\"875\"\u003eThis medium is the \u003cstrong data-start=\"517\" data-end=\"547\"\u003emandatory enrichment broth\u003c\/strong\u003e specified in \u003cstrong data-start=\"561\" data-end=\"581\"\u003eISO 10272-1:2017\u003c\/strong\u003e, \u003cstrong data-start=\"583\" data-end=\"604\"\u003eFDA-BAM Chapter 7\u003c\/strong\u003e, and \u003cstrong data-start=\"610\" data-end=\"623\"\u003eUSDA-FSIS\u003c\/strong\u003e methods. Its formulation combines a rich nutrient base, haematinised (lysed) blood, and a four-antibiotic selective supplement to ensure excellent recovery of stressed or low-level \u003cem data-start=\"805\" data-end=\"820\"\u003eCampylobacter\u003c\/em\u003e while strongly suppressing competing background flora.\u003c\/p\u003e\n\u003chr data-start=\"877\" data-end=\"880\"\u003e\n\u003ch4 data-start=\"882\" data-end=\"910\"\u003eKey Features \u0026amp; Benefits\u003c\/h4\u003e\n\u003cul data-start=\"912\" data-end=\"1282\"\u003e\n\u003cli data-start=\"912\" data-end=\"975\"\u003e\n\u003cp data-start=\"914\" data-end=\"975\"\u003eOfficial reference enrichment broth in \u003cstrong data-start=\"953\" data-end=\"973\"\u003eISO 10272-1:2017\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"976\" data-end=\"1031\"\u003e\n\u003cp data-start=\"978\" data-end=\"1031\"\u003eOptimised for \u003cstrong data-start=\"992\" data-end=\"1024\"\u003ethermotolerant Campylobacter\u003c\/strong\u003e spp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1104\"\u003e\n\u003cp data-start=\"1034\" data-end=\"1104\"\u003eHaematinised blood + pyruvate support resuscitation of injured cells\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1105\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1107\" data-end=\"1160\"\u003eFour-antibiotic supplement ensures high selectivity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1216\"\u003eDesigned for \u003cstrong data-start=\"1176\" data-end=\"1214\"\u003emicroaerobic incubation at 41.5 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1282\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1282\"\u003eExcellent performance with heavily contaminated food matrices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1284\" data-end=\"1287\"\u003e\n\u003ch4 data-start=\"1289\" data-end=\"1314\"\u003eTypical Applications\u003c\/h4\u003e\n\u003cp data-start=\"1316\" data-end=\"1335\"\u003eFood Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1336\" data-end=\"1471\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1415\"\u003eDetection of \u003cem data-start=\"1351\" data-end=\"1366\"\u003eCampylobacter\u003c\/em\u003e in poultry, meat, milk, and ready-to-eat foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1416\" data-end=\"1471\"\u003e\n\u003cp data-start=\"1418\" data-end=\"1471\"\u003eRegulatory and quality-control testing laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1473\" data-end=\"1509\"\u003eClinical \u0026amp; Veterinary Microbiology\u003c\/p\u003e\n\u003cul data-start=\"1510\" data-end=\"1586\"\u003e\n\u003cli data-start=\"1510\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1512\" data-end=\"1586\"\u003eEnrichment from faeces and clinical specimens with high background flora\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1588\" data-end=\"1611\"\u003eEnvironmental Testing\u003c\/p\u003e\n\u003cul data-start=\"1612\" data-end=\"1680\"\u003e\n\u003cli data-start=\"1612\" data-end=\"1680\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1680\"\u003eRecovery of \u003cem data-start=\"1626\" data-end=\"1641\"\u003eCampylobacter\u003c\/em\u003e from water and environmental samples\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1682\" data-end=\"1701\"\u003eReference Methods\u003c\/p\u003e\n\u003cul data-start=\"1702\" data-end=\"1789\"\u003e\n\u003cli data-start=\"1702\" data-end=\"1729\"\u003e\n\u003cp data-start=\"1704\" data-end=\"1729\"\u003eISO 10272-1 (all parts)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1730\" data-end=\"1751\"\u003e\n\u003cp data-start=\"1732\" data-end=\"1751\"\u003eFDA-BAM Chapter 7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1752\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1754\" data-end=\"1789\"\u003eUSDA-FSIS Campylobacter protocols\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1791\" data-end=\"1794\"\u003e\n\u003ch4 data-start=\"1796\" data-end=\"1824\"\u003ePrinciple of the Medium\u003c\/h4\u003e\n\u003cp data-start=\"1826\" data-end=\"2293\"\u003eBolton Broth provides a \u003cstrong data-start=\"1850\" data-end=\"1897\"\u003ehighly nutritive and protective environment\u003c\/strong\u003e that supports the recovery of stressed \u003cem data-start=\"1937\" data-end=\"1952\"\u003eCampylobacter\u003c\/em\u003e cells. Sodium pyruvate, α-ketoglutarate, and haematinised blood neutralise toxic oxygen radicals, while the selective antibiotic combination suppresses Gram-positive bacteria, Enterobacteriaceae, yeasts, and moulds. Incubation under microaerobic conditions at elevated temperature selectively favours thermotolerant \u003cem data-start=\"2269\" data-end=\"2284\"\u003eCampylobacter\u003c\/em\u003e species.\u003c\/p\u003e\n\u003chr data-start=\"2295\" data-end=\"2298\"\u003e\n\u003ch4 data-start=\"2300\" data-end=\"2340\"\u003eComposition (per litre – base only)\u003c\/h4\u003e\n\u003cul data-start=\"2342\" data-end=\"2587\"\u003e\n\u003cli data-start=\"2342\" data-end=\"2366\"\u003e\n\u003cp data-start=\"2344\" data-end=\"2366\"\u003eMeat Peptone: 10.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2367\" data-end=\"2401\"\u003e\n\u003cp data-start=\"2369\" data-end=\"2401\"\u003eLactalbumin Hydrolysate: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2402\" data-end=\"2426\"\u003e\n\u003cp data-start=\"2404\" data-end=\"2426\"\u003eYeast Extract: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2427\" data-end=\"2453\"\u003e\n\u003cp data-start=\"2429\" data-end=\"2453\"\u003eSodium Chloride: 5.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2454\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2456\" data-end=\"2480\"\u003eSodium Pyruvate: 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2481\" data-end=\"2512\"\u003e\n\u003cp data-start=\"2483\" data-end=\"2512\"\u003eSodium Metabisulfite: 0.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2513\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2515\" data-end=\"2543\"\u003eα-Ketoglutaric Acid: 1.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2544\" data-end=\"2587\"\u003e\n\u003cp data-start=\"2546\" data-end=\"2587\"\u003eHaematinised (lysed) horse blood: 50 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2589\" data-end=\"2621\"\u003eFinal pH: \u003cstrong data-start=\"2599\" data-end=\"2621\"\u003e7.4 ± 0.2 at 25 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2623\" data-end=\"2626\"\u003e\n\u003ch4 data-start=\"2628\" data-end=\"2684\"\u003eAntibiotic Supplement (Bolton Selective Supplement)\u003c\/h4\u003e\n\u003cp data-start=\"2686\" data-end=\"2724\"\u003eAdded after sterilisation and cooling:\u003c\/p\u003e\n\u003cul data-start=\"2726\" data-end=\"2840\"\u003e\n\u003cli data-start=\"2726\" data-end=\"2747\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2747\"\u003eVancomycin: 20 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2748\" data-end=\"2771\"\u003e\n\u003cp data-start=\"2750\" data-end=\"2771\"\u003eTrimethoprim: 20 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2772\" data-end=\"2795\"\u003e\n\u003cp data-start=\"2774\" data-end=\"2795\"\u003eCefoperazone: 20 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2796\" data-end=\"2840\"\u003e\n\u003cp data-start=\"2798\" data-end=\"2840\"\u003eAmphotericin B (or Cycloheximide): 10 mg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2842\" data-end=\"2908\"\u003e(One vial per 500 mL or 1 L, depending on supplier specification.)\u003c\/p\u003e\n\u003chr data-start=\"2910\" data-end=\"2913\"\u003e\n\u003ch4 data-start=\"2915\" data-end=\"2931\"\u003ePreparation\u003c\/h4\u003e\n\u003col data-start=\"2933\" data-end=\"3243\"\u003e\n\u003cli data-start=\"2933\" data-end=\"2999\"\u003e\n\u003cp data-start=\"2936\" data-end=\"2999\"\u003eSuspend \u003cstrong data-start=\"2944\" data-end=\"2954\"\u003e27.0 g\u003c\/strong\u003e Bolton Broth Base in 950 mL purified water\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3000\" data-end=\"3043\"\u003e\n\u003cp data-start=\"3003\" data-end=\"3043\"\u003eAutoclave at \u003cstrong data-start=\"3016\" data-end=\"3041\"\u003e121 °C for 15 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3044\" data-end=\"3069\"\u003e\n\u003cp data-start=\"3047\" data-end=\"3069\"\u003eCool to \u003cstrong data-start=\"3055\" data-end=\"3067\"\u003e45–50 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3070\" data-end=\"3114\"\u003e\n\u003cp data-start=\"3073\" data-end=\"3114\"\u003eAdd \u003cstrong data-start=\"3077\" data-end=\"3112\"\u003e50 mL sterile lysed horse blood\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3115\" data-end=\"3177\"\u003e\n\u003cp data-start=\"3118\" data-end=\"3177\"\u003eAseptically add reconstituted Bolton Selective Supplement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3178\" data-end=\"3243\"\u003e\n\u003cp data-start=\"3181\" data-end=\"3243\"\u003eMix gently and dispense \u003cstrong data-start=\"3205\" data-end=\"3217\"\u003e10–25 mL\u003c\/strong\u003e into sterile containers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3245\" data-end=\"3248\"\u003e\n\u003ch4 data-start=\"3250\" data-end=\"3265\"\u003eIncubation\u003c\/h4\u003e\n\u003cul data-start=\"3267\" data-end=\"3421\"\u003e\n\u003cli data-start=\"3267\" data-end=\"3311\"\u003e\n\u003cp data-start=\"3269\" data-end=\"3311\"\u003e\u003cstrong data-start=\"3269\" data-end=\"3292\"\u003e37 °C for 4–6 hours\u003c\/strong\u003e (pre-enrichment)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3312\" data-end=\"3362\"\u003e\n\u003cp data-start=\"3314\" data-end=\"3362\"\u003eThen \u003cstrong data-start=\"3319\" data-end=\"3330\"\u003e41.5 °C\u003c\/strong\u003e to a total of \u003cstrong data-start=\"3345\" data-end=\"3360\"\u003e40–44 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3363\" data-end=\"3421\"\u003e\n\u003cp data-start=\"3365\" data-end=\"3421\"\u003eAtmosphere: \u003cstrong data-start=\"3377\" data-end=\"3393\"\u003eMicroaerobic\u003c\/strong\u003e (≈5% O₂, 10% CO₂, 85% N₂)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3423\" data-end=\"3426\"\u003e\n\u003ch4 data-start=\"3428\" data-end=\"3443\"\u003eSubculture\u003c\/h4\u003e\n\u003cp data-start=\"3445\" data-end=\"3508\"\u003eAfter \u003cstrong data-start=\"3451\" data-end=\"3467\"\u003e44 ± 4 hours\u003c\/strong\u003e, subculture onto selective agar such as:\u003c\/p\u003e\n\u003cul data-start=\"3510\" data-end=\"3536\"\u003e\n\u003cli data-start=\"3510\" data-end=\"3519\"\u003e\n\u003cp data-start=\"3512\" data-end=\"3519\"\u003emCCDA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3520\" data-end=\"3536\"\u003e\n\u003cp data-start=\"3522\" data-end=\"3536\"\u003eKarmali Agar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3538\" data-end=\"3541\"\u003e\n\u003ch4 data-start=\"3543\" data-end=\"3567\"\u003eStorage \u0026amp; Stability\u003c\/h4\u003e\n\u003cul data-start=\"3569\" data-end=\"3719\"\u003e\n\u003cli data-start=\"3569\" data-end=\"3641\"\u003e\n\u003cp data-start=\"3571\" data-end=\"3641\"\u003eDehydrated base: Store below \u003cstrong data-start=\"3600\" data-end=\"3609\"\u003e30 °C\u003c\/strong\u003e, dry and protected from light\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3642\" data-end=\"3719\"\u003e\n\u003cp data-start=\"3644\" data-end=\"3719\"\u003ePrepared broth (with blood): Store at \u003cstrong data-start=\"3682\" data-end=\"3692\"\u003e2–8 °C\u003c\/strong\u003e, use within \u003cstrong data-start=\"3705\" data-end=\"3717\"\u003e24 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3721\" data-end=\"3724\"\u003e\n\u003ch4 data-start=\"3726\" data-end=\"3743\"\u003eIntended Use\u003c\/h4\u003e\n\u003cp data-start=\"3745\" data-end=\"3884\"\u003eFor \u003cstrong data-start=\"3749\" data-end=\"3831\"\u003elaboratory food, clinical, veterinary, and environmental microbiology use only\u003c\/strong\u003e.\u003cbr data-start=\"3832\" data-end=\"3835\"\u003eNot intended for human or animal therapeutic use.\u003c\/p\u003e\n\u003chr data-start=\"3886\" data-end=\"3889\"\u003e\n\u003ch4 data-start=\"3891\" data-end=\"3916\"\u003eQuality \u0026amp; Compliance\u003c\/h4\u003e\n\u003cul data-start=\"3918\" data-end=\"4067\"\u003e\n\u003cli data-start=\"3918\" data-end=\"3967\"\u003e\n\u003cp data-start=\"3920\" data-end=\"3967\"\u003eConforms to \u003cstrong data-start=\"3932\" data-end=\"3952\"\u003eISO 10272-1:2017\u003c\/strong\u003e requirements\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3968\" data-end=\"4022\"\u003e\n\u003cp data-start=\"3970\" data-end=\"4022\"\u003eSuitable for regulated and accredited laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"4023\" data-end=\"4067\"\u003e\n\u003cp data-start=\"4025\" data-end=\"4067\"\u003eCOA, SDS, and TDS available upon request\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ausamics Life Science","offers":[{"title":"100G","offer_id":48104311718143,"sku":"AS-1146-100G","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/culturemedia_image_82b95f0b-7b74-41f9-92f8-fbc93afe8bc9.jpg?v=1771063015"},{"product_id":"brilliant-green-bile-agar","title":"Brilliant Green Bile Agar (BGBA) AS‑1151 | Selective Medium for Coliform Detection","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-bgba-product\"\u003e\n\n\u003c!-- LLM \/ AI-Agent Optimisation Meta Snippets --\u003e\n\u003c!--\n  product_name: Brilliant Green Bile Agar (BGBA)\n  catalog_number: AS-1151\n  manufacturer: AuSaMicS Pty Ltd\n  category: Culture Media \/ Selective \u0026 Differential \/ Water \u0026 Wastewater Microbiology \/ Food Safety \/ Coliform Detection\n  application: Enumeration and detection of coliform bacteria in water, wastewater, sewage, food, dairy, and materials of sanitary importance; direct plating of water samples; double-strength medium for 10 mL water sample volumes; light-sensitive medium — prepare fresh, store in dark\n  key_ingredients: Gelatin Peptone, Lactose, Oxgall (Ox Bile), Brilliant Green Dye, Erioglaucine (FD\u0026C Blue No. 1), Basic Fuchsin, Monopotassium Phosphate (KH₂PO₄), Agar\n  indicator_system: Dual — Erioglaucine (blue at neutral pH) + Basic Fuchsin (pink-red signal for acid producers); coliform colonies = deep red with pink halo on blue background\n  regulatory_reference: APHA Standard Methods for Examination of Water and Wastewater; APHA Compendium of Methods for Microbiological Examination of Foods; ISO 9308-1; Nobel \u0026 Tonney 1935\n  equivalents: Sigma-Aldrich B1802, HiMedia M059, Oxoid CM0303, BD Difco 232850\n  pH: 7.2 ± 0.2\n  light_sensitivity: HIGH — protect from direct sunlight; prepare fresh before use\n  storage: 10–30°C, dry, in dark; prepared plates 2–8°C in dark ≤48 h\n  australian_stock: true\n  dispatch: same_day_melbourne\n--\u003e\n\n\u003c!-- Structured Data \/ DuckDuckGo Instant Answer --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Brilliant Green Bile Agar (BGBA)\",\n  \"alternateName\": [\"BGBA\", \"Brilliant Green Bile Agar\", \"BGB Agar\", \"Coliform Enumeration Agar\"],\n  \"description\": \"Selective and differential agar for enumeration of coliform bacteria in water, wastewater, sewage, food, and dairy samples. Oxgall (bile) and brilliant green dye provide dual selectivity suppressing Gram-positive bacteria and most Gram-negative non-coliforms. Erioglaucine + basic fuchsin dual pH indicator system: coliforms produce deep red colonies with pink halo on a blue background. APHA-approved. Light-sensitive — prepare fresh and store in dark.\",\n  \"sku\": \"AS-1151\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"AuSaMicS Life Science\" },\n  \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"AuSaMicS Pty Ltd\", \"url\": \"https:\/\/www.ausamics.com.au\" },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/www.ausamics.com.au\/products\/brilliant-green-bile-agar\"\n  }\n}\n\u003c\/script\u003e\n\n\u003c!-- Intent-Based Long-Tail SEO \/ LLM Queries\n  buy brilliant green bile agar australia water testing\n  BGBA coliform enumeration agar APHA water microbiology\n  Brilliant Green Bile Agar AS-1151 ausamics\n  coliform detection agar water wastewater testing australia\n  APHA Standard Methods water microbiology coliform agar supplier\n  brilliant green bile agar water quality laboratory australia\n  ISO 9308 coliform enumeration agar australia buy\n  total coliform agar plate count water testing APHA\n  brilliant green oxgall agar coliform bacteria detection\n  food safety coliform enumeration agar australia supplier\n--\u003e\n\n\u003c!-- ⚠️ Light Sensitivity Banner --\u003e\n\u003cdiv style=\"background: #fffbeb; border: 2px solid #d97706; border-radius: 14px; padding: 16px 22px; margin-bottom: 25px; display: flex; align-items: flex-start; gap: 14px;\"\u003e\n  \u003cspan style=\"font-size: 26px; flex-shrink: 0;\"\u003e☀️\u003c\/span\u003e\n  \u003cdiv\u003e\n    \u003cstrong style=\"color: #92400e; font-size: 15px;\"\u003eLight-Sensitive Medium — Prepare Fresh; Store in Dark\u003c\/strong\u003e\u003cbr\u003e\n    \u003cspan style=\"font-size: 13px; color: #78350f;\"\u003eBrilliant Green Bile Agar is \u003cstrong\u003ehighly sensitive to light\u003c\/strong\u003e, especially direct sunlight. Light exposure causes colour change (deep blue → purple or red) and reduces productivity. Prepare medium immediately before use. If storage is necessary, keep prepared plates in sealed dark bags at 2–8°C for no longer than 48 hours. Store dehydrated powder at 10–30°C away from light.\u003c\/span\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ HERO SECTION ═══════════════════════ --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #f0f4ff 0%, #e4ecff 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #93c5fd;\" class=\"aus-hero-section\"\u003e\n  \u003cdiv class=\"aus-hero-grid\" style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n    \u003cdiv\u003e\n      \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d4ed8; font-weight: bold; margin-bottom: 12px; background: #dbeafe; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Water \u0026amp; Food Safety Media\u003c\/div\u003e\n      \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBrilliant Green Bile Agar (BGBA)\u003c\/h1\u003e\n      \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eSelective \u0026amp; Differential Agar for Coliform Enumeration in Water, Food \u0026amp; Dairy\u003c\/h2\u003e\n      \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 620px; font-weight: 500;\"\u003eAPHA-approved selective-differential medium for \u003cstrong\u003edirect enumeration of coliform bacteria\u003c\/strong\u003e from water, wastewater, sewage, food, and dairy samples. Dual selectivity via oxgall (bile) + brilliant green dye; distinctive \u003cstrong\u003edeep red colonies with pink halo on a blue background\u003c\/strong\u003e enable unambiguous coliform identification — no confirmation reagents required.\u003c\/p\u003e\n      \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n        \u003cspan style=\"background: #1d4ed8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eAS-1151\u003c\/span\u003e\n        \u003cspan style=\"background: #fff; border: 2px solid #1d4ed8; color: #1d4ed8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003epH 7.2 ± 0.2\u003c\/span\u003e\n        \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n        \u003cspan style=\"background: #dc3545; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e💧 Water \u0026amp; Wastewater\u003c\/span\u003e\n        \u003cspan style=\"background: #6f42c1; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🍽️ Food \u0026amp; Dairy\u003c\/span\u003e\n        \u003cspan style=\"background: #0891b2; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e📊 APHA Standard Methods\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n        \u003cspan\u003e🚀 \u003cstrong\u003eSame-Day Dispatch:\u003c\/strong\u003e Melbourne Stock\u003c\/span\u003e\n        \u003cspan\u003e🔵🔴 \u003cstrong\u003eDual Indicator:\u003c\/strong\u003e Erioglaucine + Basic Fuchsin\u003c\/span\u003e\n        \u003cspan\u003e☀️ \u003cstrong\u003eLight Sensitive:\u003c\/strong\u003e Prepare fresh, store in dark\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Quality Card --\u003e\n    \u003cdiv class=\"aus-guarantee\" style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #93c5fd;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Coliform Detection at a Glance\u003c\/h4\u003e\n      \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔵 \u003cstrong\u003eBackground\u003c\/strong\u003e — Blue (neutral pH, erioglaucine)\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔴 \u003cstrong\u003eColiform colonies\u003c\/strong\u003e — Deep red + pink halo\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e⚪ \u003cstrong\u003eNon-coliforms\u003c\/strong\u003e — Colourless \/ faint pink\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🚫 \u003cstrong\u003eGram-positives\u003c\/strong\u003e — Inhibited by bile + BG dye\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e📋 \u003cstrong\u003eFull Documentation\u003c\/strong\u003e — COA + SDS + TDS\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #dbeafe; border-radius: 12px; text-align: center; border: 1px solid #93c5fd;\"\u003e\n        \u003cdiv style=\"color: #1d4ed8; font-weight: 600; font-size: 14px;\"\u003eAPHA Approved — Since 1935\u003c\/div\u003e\n        \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eStandard Methods for Water \u0026amp; Wastewater + APHA Compendium of Foods\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ IMPORTANT DISTINCTION BOX ═══════════════════════ --\u003e\n\u003cdiv style=\"background: #fff8e1; border: 2px solid #f59e0b; border-radius: 16px; padding: 20px; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #92400e; margin: 0 0 12px 0; font-size: 16px;\"\u003e⚠️ BGBA (AS-1151) vs Brilliant Green Agar (BGA) — Two Different Media\u003c\/h3\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 20px; font-size: 14px;\"\u003e\n    \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 10px; border-left: 4px solid #1d4ed8;\"\u003e\n      \u003cstrong style=\"color: #1d4ed8;\"\u003eBrilliant Green Bile Agar — BGBA (AS-1151) ← You are here\u003c\/strong\u003e\u003cbr\u003e\n      \u003cspan style=\"color: #4a5568;\"\u003eContains \u003cstrong\u003eoxgall (bile) + brilliant green + erioglaucine + basic fuchsin\u003c\/strong\u003e. Designed for \u003cstrong\u003ecoliform enumeration\u003c\/strong\u003e in water and food. Blue background; red coliform colonies. APHA Standard Methods. Double-strength for 10 mL water sample volumes.\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 10px; border-left: 4px solid #dc3545;\"\u003e\n      \u003cstrong style=\"color: #dc3545;\"\u003eBrilliant Green Agar — BGA (Salmonella medium)\u003c\/strong\u003e\u003cbr\u003e\n      \u003cspan style=\"color: #4a5568;\"\u003eContains \u003cstrong\u003ebrilliant green + phenol red ± sucrose\/lactose\u003c\/strong\u003e. Designed for \u003cstrong\u003eSalmonella selective isolation\u003c\/strong\u003e from food and faeces. Pink-red medium; Salmonella = colourless colonies. Recommended by APHA, FDA, EP, BP, USP for Salmonella detection.\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ MAIN CONTENT GRID ═══════════════════════ --\u003e\n\u003cdiv class=\"aus-main-grid\" style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\n  \u003c!-- ─── LEFT COLUMN ─── --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Overview \u0026 Biochemistry --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d4ed8;\"\u003e🔬 Technical Overview \u0026amp; Biochemistry\u003c\/h3\u003e\n      \u003cdiv style=\"background: #f0f4ff; padding: 20px; border-radius: 16px; border-left: 5px solid #1d4ed8;\"\u003e\n        \u003cp style=\"margin: 0 0 15px 0;\"\u003eBrilliant Green Bile Agar was \u003cstrong\u003eoriginally formulated by Nobel and Tonney (1935)\u003c\/strong\u003e for the enumeration of coliform bacteria from water and materials of sanitary importance. It was subsequently approved by the American Public Health Association (APHA) for coliform estimation across a broad range of sample types — a standard that has endured for nearly 90 years. The medium achieves its remarkable selectivity through a \u003cstrong\u003edual inhibitory system\u003c\/strong\u003e:\u003c\/p\u003e\n\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 12px; margin-bottom: 15px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 10px; border: 1px solid #93c5fd;\"\u003e\n            \u003cstrong style=\"color: #1d4ed8;\"\u003eOxgall (Dehydrated Ox Bile)\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 13px; color: #4a5568;\"\u003eBile acids (deoxycholic acid, cholic acid, chenodeoxycholic acid) disrupt the lipid bilayer and peptidoglycan of Gram-positive bacteria by acting as detergents. Also inhibits many Gram-negative non-coliform species sensitive to bile salts — particularly anaerobes and fastidious organisms.\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 10px; border: 1px solid #93c5fd;\"\u003e\n            \u003cstrong style=\"color: #1d4ed8;\"\u003eBrilliant Green Dye\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 13px; color: #4a5568;\"\u003eTriarylmethane dye that inhibits Gram-positive bacteria by binding to and disrupting cell wall and membrane components. Together with bile, eliminates virtually all non-coliform competition while coliforms (inherently resistant to both agents) grow freely.\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cp style=\"margin: 0 0 15px 0;\"\u003eThe \u003cstrong\u003edual pH indicator system\u003c\/strong\u003e is what makes BGBA distinctively differentiate coliforms from the few resistant non-coliforms:\u003c\/p\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; border: 1px solid #93c5fd; margin-bottom: 15px;\"\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 10px; font-size: 13px; text-align: center;\"\u003e\n            \u003cdiv style=\"padding: 10px; border-radius: 8px; background: #dbeafe;\"\u003e\n              \u003cstrong style=\"color: #1d4ed8; display: block; margin-bottom: 5px;\"\u003eMedium at neutral pH\u003c\/strong\u003e\n              \u003cspan style=\"font-size: 20px;\"\u003e🔵\u003c\/span\u003e\u003cbr\u003e\n              \u003cspan style=\"color: #1d4ed8;\"\u003eBlue background\u003cbr\u003e(erioglaucine dominant)\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"padding: 10px; border-radius: 8px; background: #fee2e2;\"\u003e\n              \u003cstrong style=\"color: #dc3545; display: block; margin-bottom: 5px;\"\u003eColiforms (lactose fermenters)\u003c\/strong\u003e\n              \u003cspan style=\"font-size: 20px;\"\u003e🔴\u003c\/span\u003e\u003cbr\u003e\n              \u003cspan style=\"color: #dc3545;\"\u003eDeep red colony + pink halo\u003cbr\u003e(basic fuchsin + acid production)\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"padding: 10px; border-radius: 8px; background: #f3f4f6;\"\u003e\n              \u003cstrong style=\"color: #6c757d; display: block; margin-bottom: 5px;\"\u003eNon-coliforms\u003c\/strong\u003e\n              \u003cspan style=\"font-size: 20px;\"\u003e⚪\u003c\/span\u003e\u003cbr\u003e\n              \u003cspan style=\"color: #6c757d;\"\u003eColourless to faint pink\u003cbr\u003e(no acid; no indicator shift)\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #dbeafe; padding: 12px; border-radius: 8px; border: 1px solid #93c5fd; font-size: 13px;\"\u003e\n          \u003cstrong style=\"color: #1d4ed8;\"\u003eBiochemistry of the colour reaction:\u003c\/strong\u003e Coliform bacteria ferment lactose via heterofermentative glycolysis, producing organic acids (primarily lactic, acetic, formic acids) that drop the local pH below the transition point of basic fuchsin. Basic fuchsin (a rosaniline dye) forms a deep red-pink precipitate at acidic pH, creating the characteristic red colony with pink diffusion halo. Erioglaucine (FD\u0026amp;C Blue No. 1) remains blue at neutral-alkaline pH, providing the contrasting blue background that makes red coliform colonies immediately conspicuous.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Detailed Ingredients Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d4ed8;\"\u003e🧪 Detailed Ingredients Table\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #93c5fd; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003cthead style=\"background: #1d4ed8; color: #fff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eIngredient\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: center; font-weight: bold;\"\u003eTypical g\/L\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eMechanism \u0026amp; Significance\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eGelatin Peptone\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700;\"\u003e10.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eNitrogen, carbon, amino acids, vitamins\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eEnzymatic hydrolysate of gelatin providing nitrogen, amino acids, and growth factors. Supports the growth of coliform bacteria including the full coli-aerogenes group (\u003cem\u003eE. coli\u003c\/em\u003e, \u003cem\u003eKlebsiella\u003c\/em\u003e, \u003cem\u003eEnterobacter\u003c\/em\u003e, \u003cem\u003eCitrobacter\u003c\/em\u003e) at low inoculum densities typical of water samples. Supplies nutrients without introducing inhibitory substances.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eLactose\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700; color: #1d4ed8;\"\u003e10.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eFermentable carbohydrate — coliform diagnostic substrate\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #1d4ed8; font-weight: 600;\"\u003eThe defining diagnostic substrate: coliforms (defined as Gram-negative, non-spore-forming, facultative anaerobic rods that ferment lactose with acid and gas within 48 h at 35°C) produce acids from lactose via the β-galactosidase pathway. The acid production drops local pH, triggering the basic fuchsin colour change from colourless to deep red around each fermenting colony. Non-coliforms that cannot ferment lactose produce no acid and no colour change.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eOxgall (Dehydrated Ox Bile)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700; color: #1d4ed8;\"\u003e2.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003ePrimary selective agent — Gram-positive \u0026amp; non-coliform inhibitor\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #1d4ed8; font-weight: 600;\"\u003eDehydrated natural ox bile containing bile acids (deoxycholic, cholic, chenodeoxycholic, ursodeoxycholic acids) and bile salts. Acts as a detergent — disrupts Gram-positive cell membranes and inhibits lactose-fermenting Clostridia (critical for preventing false positives in sewage\/faecal samples). Also inhibits bile-sensitive Gram-negative non-coliforms. Coliforms are inherently bile-resistant, having evolved in the gut environment.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eBrilliant Green Dye\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700; color: #1d4ed8;\"\u003e0.0133\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eSecondary selective agent — Gram-positive inhibitor\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #1d4ed8; font-weight: 600;\"\u003eTriarylmethane dye (tetra-ethyl-diamino-triphenyl-carbinol oxalate) that inhibits Gram-positive bacteria at trace concentrations by disrupting cell wall synthesis and membrane integrity. Working synergistically with oxgall, the combined selectivity eliminates virtually all potential false-positive organisms including lactose-fermenting \u003cem\u003eClostridia\u003c\/em\u003e and Gram-positive cocci that would otherwise produce interfering acid\/gas. CRITICAL: Even trace light exposure degrades brilliant green, reducing selectivity and creating false colour.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #dc3545;\"\u003eBasic Fuchsin (Acid Fuchsin)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700; color: #dc3545;\"\u003e0.1\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #dc3545;\"\u003epH indicator — acid signal (coliform fermentation)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #dc3545; font-weight: 600;\"\u003eRosaniline-based dye (paramagenta \/ basic fuchsin) that is colourless\/pale at neutral-alkaline pH but forms an intense deep red-pink precipitate in acidic conditions. When coliform bacteria ferment lactose to organic acids, the local pH around the colony drops, triggering basic fuchsin to form the characteristic \u003cstrong\u003edeep red colony with a diffuse pink halo\u003c\/strong\u003e that identifies coliforms on BGBA.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eErioglaucine (FD\u0026amp;C Blue No. 1)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700; color: #1d4ed8;\"\u003e0.033\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #1d4ed8;\"\u003eBackground pH indicator — neutral\/alkaline signal\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #1d4ed8; font-weight: 600;\"\u003eBrilliant blue triphenylmethane dye that is intensely blue at neutral-to-alkaline pH. Provides the distinctive blue background of BGBA that makes deep red coliform colonies immediately visible by colour contrast. At acidic pH, erioglaucine colour intensity diminishes as basic fuchsin dominates — the combined colour-switch system (blue → red) is the defining feature of BGBA's readability.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eMonopotassium Phosphate (KH₂PO₄)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700;\"\u003e0.5\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eBuffering agent\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003ePhosphate buffer maintains the initial medium pH at 7.2 ± 0.2, establishing the baseline blue erioglaucine colour. Critical for ensuring that spontaneous pH drift during preparation or storage does not create false-positive colour change before inoculation. Phosphate also provides the P component of microbial phospholipid synthesis.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eBacteriological Agar\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700;\"\u003e12.0–15.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eSolidifying agent\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eHigh-grade bacteriological agar providing the solid matrix for discrete colony formation. Localises the pH indicator colour change to the immediate vicinity of each fermenting colony, creating the sharp red halo\/colony pattern. The porous agar matrix allows diffusion of acid metabolites outward from the colony, generating the characteristic pink diffusion zone around deep red coliform colonies.\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n          \u003ctfoot\u003e\n            \u003ctr style=\"background: #1d4ed8; color: #fff;\"\u003e\n              \u003ctd style=\"padding: 10px 12px; font-weight: 700;\"\u003eTotal (approx.)\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 12px; text-align: center; font-weight: 700;\"\u003e~35 g\/L\u003c\/td\u003e\n              \u003ctd colspan=\"2\" style=\"padding: 10px 12px; font-size: 12px;\"\u003eFinal pH 7.2 ± 0.2 at 25°C | Prepared: deep blue, slightly opalescent firm agar | Powder: pinkish-purple to light purple, free-flowing\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tfoot\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Comparative Media Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d4ed8;\"\u003e📊 Comparative Coliform \u0026amp; Water Testing Media\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #93c5fd; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 830px;\"\u003e\n          \u003cthead style=\"background: #eff6ff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #93c5fd; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #93c5fd; text-align: left; font-weight: bold;\"\u003eTarget\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #93c5fd; text-align: left; font-weight: bold;\"\u003eIndicator System\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #93c5fd; text-align: left; font-weight: bold;\"\u003eKey Standard\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #93c5fd; text-align: left; font-weight: bold;\"\u003ePros \/ Cons\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #eff6ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: bold; color: #1d4ed8;\"\u003eBGBA (AS-1151) ★\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eTotal coliforms — water, food, dairy\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e🔵 Blue BG + 🔴 Red BF; deep red coliform colonies on blue background\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eAPHA Standard Methods; APHA Compendium Foods\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Visually striking; unambiguous red-on-blue readout\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1A4731;\"\u003e✓ Dual selectivity; suppresses Clostridia\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Light sensitive; prepare fresh\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #1d4ed8; text-decoration: none;\" href=\"\/products\/nutrient-agar-with-mug\"\u003eNutrient Agar + MUG (AS-1308)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eE. coli\u003c\/em\u003e specific (β-glucuronidase)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e💙 Fluorogenic (365 nm UV); MUG hydrolysis\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 9308-1; APHA Standard Methods\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Specific for \u003cem\u003eE. coli\u003c\/em\u003e; UV visualisation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ UV lamp required; no total coliform distinction\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #1d4ed8; text-decoration: none;\" href=\"\/products\/m-fc-agar\"\u003em-FC Agar (AS-1405)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eFaecal coliforms (thermotolerant 44.5°C)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e🔵 Blue colonies (rosolic acid indicator)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eAPHA Standard Methods (membrane filtration)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Membrane filtration for faecal coliforms\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ 44.5°C incubation required; not total coliforms\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #1d4ed8; text-decoration: none;\" href=\"\/products\/macconkey-agar\"\u003eMacConkey Agar\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eEnterobacteriaceae; coliforms isolation\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e🔴 Pink\/red (lactose fermenter) vs colourless\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 21528-1; general purpose\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ General Gram-negative isolation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Less selective than BGBA; not APHA water standard\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #1d4ed8; text-decoration: none;\" href=\"\/products\/violet-red-bile-glucose-agar-vrbga-vrdb\"\u003eVRBG Agar (AS-1376)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eEnterobacteriaceae enumeration (food)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e🔴 Dark red\/pink colonies + precipitate halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 21528-2; food testing\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ ISO 21528 food Enterobacteriaceae standard\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Broader target than coliforms; not water standard\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #1d4ed8; text-decoration: none;\" href=\"\/products\/tge-agar\"\u003eTGE Agar (AS-1360)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eTotal plate count (water)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eNone — colony count only\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eAPHA Standard Methods (total plate count)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Total aerobic bacteria enumeration\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Not coliform specific; no indicator\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #f0f4ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #1d4ed8; text-decoration: none;\" href=\"\/pages\/request-a-quote\"\u003eLauryl Tryptose Broth\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eTotal coliforms (MPN presumptive)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGas production in Durham tube\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eAPHA Standard Methods (MPN method)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Standard MPN presumptive step\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Requires confirmation; broth format only\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Pros \/ Cons --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d4ed8;\"\u003e⚖️ Structured Pros \u0026amp; Cons Analysis\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 20px;\"\u003e\n        \u003cdiv style=\"background: #f3f9f4; padding: 20px; border-radius: 16px; border: 1px solid #c3dfc9;\"\u003e\n          \u003ch4 style=\"color: #1A4731; margin: 0 0 15px 0; font-size: 16px;\"\u003e✅ Advantages\u003c\/h4\u003e\n          \u003cul style=\"margin: 0; padding-left: 18px; color: #334e68; font-size: 14px; line-height: 2.1;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eUnambiguous visual readout\u003c\/strong\u003e — deep red colonies on a blue background is one of the most visually distinct colony-indicator systems in all of environmental microbiology; minimises subjective interpretation errors\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eAPHA-approved for 90 years\u003c\/strong\u003e — included in Standard Methods for Water and Wastewater and the APHA Compendium of Methods for the Microbiological Examination of Foods; accepted globally for regulatory-compliant coliform enumeration\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eDual selectivity\u003c\/strong\u003e — oxgall + brilliant green is superior to single-inhibitor media; specifically suppresses lactose-fermenting \u003cem\u003eClostridia\u003c\/em\u003e that cause false positives in sewage and faecal samples on less selective media\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eDirect plating capability\u003c\/strong\u003e — suitable for direct plating of water and food samples without enrichment step; pour plate method most common\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eDouble-strength formulation\u003c\/strong\u003e — can be prepared at 2× concentration to accommodate 10 mL water sample volumes while maintaining selective inhibitor concentrations\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eMulti-matrix validated\u003c\/strong\u003e — water, wastewater, sewage, food, dairy, and materials of sanitary importance all tested and validated by APHA methodology\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff9f9; padding: 20px; border-radius: 16px; border: 1px solid #ffc0cb;\"\u003e\n          \u003ch4 style=\"color: #c0392b; margin: 0 0 15px 0; font-size: 16px;\"\u003e⚠️ Limitations\u003c\/h4\u003e\n          \u003cul style=\"margin: 0; padding-left: 18px; color: #334e68; font-size: 14px; line-height: 2.1;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eHighly light-sensitive\u003c\/strong\u003e — the most critical limitation; brilliant green degrades rapidly on direct light exposure, causing medium colour change (blue→purple\/red) and loss of selectivity; false-positive results possible if plates are exposed to light\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eShort prepared-plate shelf life\u003c\/strong\u003e — must be used within 48 h of preparation; cannot be stockpiled; pour plates fresh before each testing run\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNon-differentiating within coliform group\u003c\/strong\u003e — cannot distinguish total coliforms from faecal coliforms or \u003cem\u003eE. coli\u003c\/em\u003e specifically; complementary use with \u003ca href=\"\/products\/nutrient-agar-with-mug\" style=\"color: #1d4ed8;\"\u003eMUG agar (AS-1308)\u003c\/a\u003e or \u003ca href=\"\/products\/m-fc-agar\" style=\"color: #1d4ed8;\"\u003em-FC agar (AS-1405)\u003c\/a\u003e required for faecal coliform\/E. coli confirmation\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eSome gram-positive spore formers may break through\u003c\/strong\u003e — rare high-inoculum samples can overcome bile + BG inhibition if food matrix weakens inhibitor concentrations; Gram-positive spore formers may produce interfering colonies\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eOverheating degrades indicators\u003c\/strong\u003e — excessive autoclaving or re-melting degrades brilliant green and fuchsin indicators; prepare only once and pour immediately\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Applications --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d4ed8;\"\u003e🧬 Applications\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(280px, 1fr)); gap: 20px; margin-bottom: 25px;\"\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #93c5fd; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #1d4ed8; margin: 0 0 10px 0; font-size: 16px;\"\u003e💧 Drinking Water \u0026amp; Source Water Testing\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003ePrimary application: direct coliform enumeration from treated drinking water, raw source water (rivers, lakes, bores), and rainwater tanks per APHA Standard Methods. Prepare medium at single strength (35 g\/L) for 1 mL samples via pour plate method. For 10 mL sample volumes, prepare at double strength to maintain inhibitor concentrations. Results directly reportable as total coliforms per 100 mL. Complement with \u003ca href=\"\/products\/m-fc-agar\" style=\"color: #1d4ed8; font-weight: 600;\"\u003em-FC Agar (AS-1405)\u003c\/a\u003e for faecal coliform count and \u003ca href=\"\/products\/nutrient-agar-with-mug\" style=\"color: #1d4ed8; font-weight: 600;\"\u003eMUG Agar (AS-1308)\u003c\/a\u003e for \u003cem\u003eE. coli\u003c\/em\u003e specific detection.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #93c5fd; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #1d4ed8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏭 Wastewater \u0026amp; Sewage Monitoring\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eStandard medium for total coliform enumeration in raw sewage, treated effluent, and wastewater treatment plant process monitoring. The enhanced selectivity of the dual bile + brilliant green system is critical in wastewater applications where high densities of Gram-positive spore formers (\u003cem\u003eClostridium\u003c\/em\u003e spp.) would produce false positives on less selective media. Works alongside \u003ca href=\"\/products\/tge-agar\" style=\"color: #1d4ed8; font-weight: 600;\"\u003eTGE Agar (AS-1360)\u003c\/a\u003e for total heterotrophic plate count.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #93c5fd; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #1d4ed8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Safety Coliform Testing\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eAPHA Compendium-referenced medium for total coliform enumeration in food products including fresh produce, ready-to-eat foods, processed meats, and environmental surface samples from food processing facilities. Used in conjunction with \u003ca href=\"\/products\/violet-red-bile-glucose-agar-vrbga-vrdb\" style=\"color: #1d4ed8; font-weight: 600;\"\u003eVRBG Agar (AS-1376)\u003c\/a\u003e for Enterobacteriaceae counts and \u003ca href=\"\/products\/glucose-bromocresol-purple-agar\" style=\"color: #1d4ed8; font-weight: 600;\"\u003eGlucose BCP Agar (AS-1240)\u003c\/a\u003e for glucose fermentation confirmation of presumptive Enterobacteriaceae isolates.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #93c5fd; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #1d4ed8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🥛 Dairy Product Quality Control\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eColiform enumeration in raw milk, pasteurised milk, cream, yoghurt, cheese, and powdered dairy products. High coliform counts in dairy indicate post-pasteurisation contamination, inadequate temperature control, or faecal contamination of raw milk. Use alongside \u003ca href=\"\/products\/plate-count-skim-milk-agar-pcsm\" style=\"color: #1d4ed8; font-weight: 600;\"\u003ePlate Count Skim Milk Agar (AS-1329)\u003c\/a\u003e for total aerobic count and \u003ca href=\"\/products\/letheen-broth-modified\" style=\"color: #1d4ed8; font-weight: 600;\"\u003eLetheen Broth Modified (AS-1271)\u003c\/a\u003e for samples with residual sanitiser.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #eff6ff; padding: 20px; border-radius: 16px; border-left: 5px solid #1d4ed8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003eAdditional Applications:\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 15px;\"\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eRecreational Water Monitoring:\u003c\/strong\u003e Swimming pools, spa pools, natural bathing waters, coastal waters — coliform counts for public health compliance\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eIrrigation Water:\u003c\/strong\u003e Agricultural water quality testing for food safety compliance (FSANZ, SFA, USDA HACCP)\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eEnvironmental Surface Sampling:\u003c\/strong\u003e Swab\/rinse samples from food contact surfaces, equipment, and processing environments post-sanitation\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eHospital \u0026amp; Healthcare Water:\u003c\/strong\u003e Water quality monitoring in clinical settings (cooling towers, dialysis water, endoscopy unit water)\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003ePharmaceutical Water QC:\u003c\/strong\u003e Purified water and water-for-injection microbial monitoring alongside \u003ca href=\"\/products\/plate-count-skim-milk-agar-pcsm\" style=\"color: #1d4ed8;\"\u003ePlate Count Skim Milk Agar (AS-1329)\u003c\/a\u003e\n\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eMPN Confirmation:\u003c\/strong\u003e Confirmation plating from positive presumptive Lauryl Tryptose Broth MPN tubes in coliform enumeration workflows\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Colony Appearance Guide --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d4ed8;\"\u003e🔎 Colony Appearance \u0026amp; Interpretation Guide\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #93c5fd; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003cthead style=\"background: #1d4ed8; color: #fff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: left;\"\u003eOrganism \/ Group\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: center;\"\u003eColony Colour\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: center;\"\u003eHalo\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: left;\"\u003eInterpretation\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: left;\"\u003eConfirmation Step\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 10px 11px; font-style: italic; font-weight: 600;\"\u003eEscherichia coli\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; font-weight: 700; color: #dc3545;\"\u003e🔴 Deep red\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; color: #e91e63;\"\u003ePink halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px; color: #4a5568;\"\u003ePresumptive coliform — strong lactose fermenter; large deep red colonies with prominent halo. \u003cstrong\u003eCount as confirmed coliform.\u003c\/strong\u003e\n\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px;\"\u003e\n\u003ca href=\"\/products\/nutrient-agar-with-mug\" style=\"color: #1d4ed8;\"\u003eMUG Agar (AS-1308)\u003c\/a\u003e for \u003cem\u003eE. coli\u003c\/em\u003e confirmation; IMViC biochemical tests\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #eff6ff;\"\u003e\n              \u003ctd style=\"padding: 10px 11px; font-style: italic; font-weight: 600;\"\u003eKlebsiella \/ Enterobacter spp.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; font-weight: 700; color: #dc3545;\"\u003e🔴 Deep red\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; color: #e91e63;\"\u003ePink halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px; color: #4a5568;\"\u003ePresumptive coliforms — typically form mucoid red colonies. \u003cstrong\u003eCount as confirmed coliform.\u003c\/strong\u003e Differentiate from faecal coliforms by 44.5°C tolerance.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px;\"\u003e\n\u003ca href=\"\/products\/m-fc-agar\" style=\"color: #1d4ed8;\"\u003em-FC Agar (AS-1405)\u003c\/a\u003e at 44.5°C for faecal coliform distinction\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 10px 11px; font-style: italic; font-weight: 600;\"\u003eCitrobacter \/ Serratia spp.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; font-weight: 700; color: #dc3545;\"\u003e🔴 Red to pink-red\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; color: #e91e63;\"\u003eFaint pink\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px; color: #4a5568;\"\u003eWeaker lactose fermenters — smaller, less intensely red colonies. Count as presumptive coliforms.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px;\"\u003e\n\u003ca href=\"\/products\/glucose-bromocresol-purple-agar\" style=\"color: #1d4ed8;\"\u003eGlucose BCP Agar (AS-1240)\u003c\/a\u003e for fermentation confirmation\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #eff6ff;\"\u003e\n              \u003ctd style=\"padding: 10px 11px; font-style: italic; font-weight: 600;\"\u003eSalmonella \/ Shigella spp.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; font-weight: 700; color: #6c757d;\"\u003e⚪ Colourless \/ pale\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; color: #6c757d;\"\u003eNone\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px; color: #4a5568;\"\u003eNon-lactose fermenters — grow as colourless to pale colonies if not inhibited. \u003cstrong\u003eDo NOT count as coliforms.\u003c\/strong\u003e\n\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px;\"\u003eSubculture to \u003ca href=\"\/products\/xld-agar\" style=\"color: #1d4ed8;\"\u003eXLD Agar\u003c\/a\u003e or \u003ca href=\"\/pages\/request-a-quote\" style=\"color: #1d4ed8;\"\u003eSS Agar\u003c\/a\u003e for Salmonella\/Shigella confirmation\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 10px 11px; font-style: italic; font-weight: 600;\"\u003eGram-positive bacteria\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; font-weight: 700; color: #28a745;\"\u003e✗ Inhibited\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; color: #28a745;\"\u003e—\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px; color: #4a5568;\"\u003eStaphylococci, Streptococci, Bacillus spp., Clostridia — effectively suppressed by oxgall + brilliant green.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px;\"\u003e—\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #eff6ff;\"\u003e\n              \u003ctd style=\"padding: 10px 11px; font-style: italic; font-weight: 600;\"\u003ePseudomonas spp.\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; font-weight: 700; color: #6c757d;\"\u003e⚪ Colourless \/ inhibited\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; text-align: center; color: #6c757d;\"\u003eNone \/ minimal\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px; color: #4a5568;\"\u003eMost strains inhibited or form pale, colourless colonies. Oxidase positive — easily distinguished from coliforms (oxidase negative).\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 11px; font-size: 12px;\"\u003eOxidase test to exclude from coliform count\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Double-Strength Preparation Note --\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #e0f2fe 0%, #bae6fd 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #0284c7; margin-bottom: 35px;\"\u003e\n      \u003ch4 style=\"color: #0c4a6e; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Double-Strength (2×) Preparation for 10 mL Water Samples\u003c\/h4\u003e\n      \u003cp style=\"margin: 0 0 12px 0; font-size: 14px; color: #0c4a6e;\"\u003eWhen testing 10 mL water samples using the pour plate method, standard-strength BGBA would be over-diluted by the large sample volume, reducing selective inhibitor concentrations below effective levels. The standard solution is to prepare BGBA at double strength:\u003c\/p\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 15px; font-size: 13px;\"\u003e\n        \u003cdiv style=\"background: rgba(255,255,255,0.7); padding: 12px; border-radius: 8px;\"\u003e\n          \u003cstrong style=\"color: #0284c7;\"\u003eStandard strength (1×):\u003c\/strong\u003e\u003cbr\u003e\n          Suspend ~35 g\/L. Pour 15 mL agar, add 1 mL water sample. Final volume ≈ 16 mL per plate. Inhibitor concentrations maintained.\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: rgba(255,255,255,0.7); padding: 12px; border-radius: 8px;\"\u003e\n          \u003cstrong style=\"color: #0284c7;\"\u003eDouble strength (2×) for 10 mL volumes:\u003c\/strong\u003e\u003cbr\u003e\n          Suspend ~70 g\/L. Pour 10 mL double-strength agar + 10 mL water sample per plate. Final = 1× concentration throughout — inhibitors maintained despite high dilution ratio.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Protocol Guidelines --\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800; margin-bottom: 35px;\"\u003e\n      \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Protocol Guidelines\u003c\/h4\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px; 1fr)); gap: 15px;\"\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eSuspend ~35 g\/L (1×) or ~70 g\/L (2×). Heat to boiling with constant stirring until dissolved. \u003cstrong\u003eDO NOT overheat or re-autoclave\u003c\/strong\u003e — degrades indicators. Autoclave 121°C\/15 min. Cool to 45–50°C in the DARK. Pour immediately.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eInoculation method:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003ePour plate: add sample to empty plate, pour 15 mL cooled medium, swirl. Alternatively spread plate method. For MPN confirmation: streak from positive Lauryl Tryptose Broth tubes.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eIncubation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e\u003cstrong\u003e35 ± 0.5°C, aerobic, 24 ± 2 h\u003c\/strong\u003e. Extend to 48 ± 3 h for slow lactose fermenters. Keep plates in dark during incubation — do not expose to direct light.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eResult reading:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eCount all deep red colonies with pink halos as confirmed coliforms. Report as CFU per mL or per 100 mL. Colourless, pale, or blue colonies are not coliforms.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 15px; padding: 12px; background: rgba(255,255,255,0.7); border-radius: 8px; font-size: 13px; color: #5d4037;\"\u003e\n        \u003cstrong\u003e⚠️ Critical light sensitivity notes:\u003c\/strong\u003e (1) Protect medium from light throughout preparation and storage. (2) Never expose BGBA plates to direct sunlight — even brief exposure changes colour from blue to purple\/red, indicating degradation and reduced selectivity. (3) If prepared plates appear purple or red before inoculation, discard — they are compromised. (4) Ideally, pour plates and use on the same day.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- \/Left Column --\u003e\n\n  \u003c!-- ─── RIGHT COLUMN ─── --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Specifications --\u003e\n    \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #93c5fd; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n      \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; width: 45%; background: #eff6ff;\"\u003eCatalogue Number\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #1d4ed8; font-weight: 700;\"\u003eAS-1151\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eCommon Name\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eBrilliant Green Bile Agar (BGBA)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eSynonyms\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eBGB Agar; Noble \u0026amp; Tonney Agar; Coliform Enumeration Agar\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003epH (25°C)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e7.2 ± 0.2\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eSuspension Rate (1×)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e~35 g\/L (approx. 28 L per kg)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eSuspension Rate (2×)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e~70 g\/L (for 10 mL sample volumes)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eAppearance (powder)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003ePinkish-purple to light purple, free-flowing homogeneous powder\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eAppearance (prepared)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #1d4ed8; font-weight: 600;\"\u003eDeep blue, slightly opalescent firm agar — MUST be blue before use\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eSterilisation\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eAutoclave 121°C, 15 min — DO NOT re-autoclave; DO NOT overheat\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eIncubation\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e35 ± 0.5°C, aerobic, 24–48 h\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eLight Sensitivity\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #dc3545; font-weight: 700;\"\u003eCRITICAL — protect from all direct light throughout\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eStorage (powder)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568; font-weight: 600;\"\u003e10–30°C, dry, away from light\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #93c5fd;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eStorage (prepared plates)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #dc3545; font-weight: 600;\"\u003e2–8°C in dark ≤48 h; prefer same-day use\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #eff6ff;\"\u003eAvailable Sizes\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e100 g, 500 g, 5 kg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Regulatory Compliance --\u003e\n    \u003cdiv style=\"background: #eff6ff; padding: 20px; border-radius: 16px; border: 1px solid #93c5fd; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #1d4ed8; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📜 Regulatory \u0026amp; Standards Compliance\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #93c5fd;\"\u003e✓ \u003cstrong style=\"color: #1d4ed8;\"\u003eAPHA Standard Methods for Examination of Water and Wastewater\u003c\/strong\u003e (24th Ed., 2023) — coliform enumeration by pour plate method\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #93c5fd;\"\u003e✓ \u003cstrong style=\"color: #1d4ed8;\"\u003eAPHA Compendium of Methods for Microbiological Examination of Foods\u003c\/strong\u003e (5th Ed., 2015) — food coliform enumeration\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #93c5fd;\"\u003e✓ \u003cstrong style=\"color: #1d4ed8;\"\u003eAOAC Official Methods of Analysis\u003c\/strong\u003e — sanitary quality testing\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #93c5fd;\"\u003e✓ \u003cstrong style=\"color: #1d4ed8;\"\u003eAustralian Drinking Water Guidelines (NHMRC)\u003c\/strong\u003e — compatible with coliform testing requirements for drinking water quality assessment\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568;\"\u003e✓ \u003cstrong style=\"color: #1d4ed8;\"\u003eFSANZ \/ DAFF\u003c\/strong\u003e — food safety coliform monitoring in food businesses and food-processing environments\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- QC Organisms --\u003e\n    \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #93c5fd; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🧫 Quality Control Organisms\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead style=\"background: #1d4ed8; color: #fff;\"\u003e\n          \u003ctr\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: left;\"\u003eOrganism\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eATCC\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eGrowth\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eColony Colour\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #dbeafe;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eEscherichia coli\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e25922\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #dc3545;\"\u003e🔴 Deep red + pink halo\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #eff6ff;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eKlebsiella pneumoniae\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e13883\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #dc3545;\"\u003e🔴 Deep red, mucoid\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #dbeafe;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e6538\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #dc3545; font-weight: 600;\"\u003e✗ Inhibited\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 600; color: #6c757d;\"\u003eNo growth\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #dbeafe; background: #eff6ff;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eEnterococcus faecalis\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e29212\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #dc3545; font-weight: 600;\"\u003e✗ Inhibited\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 600; color: #6c757d;\"\u003eNo growth\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"background: #fff;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eSalmonella typhimurium\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e14028\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #856404; font-weight: 600;\"\u003e± Partial\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 600; color: #6c757d;\"\u003e⚪ Colourless (non-fermenter)\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"margin-top: 12px; font-size: 12px; color: #1d4ed8; text-align: center; font-style: italic;\"\u003eQC inoculum ≤100 CFU per strain | Incubation: 35°C, 24–48 h, aerobic, in dark\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Cross-Reference \/ Equivalents --\u003e\n    \u003cdiv style=\"background: #fdf2f8; padding: 20px; border-radius: 16px; border: 1px solid #f9a8d4; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #be185d; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🔄 Cross-Reference \/ Equivalent Products\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead\u003e\n          \u003ctr style=\"border-bottom: 2px solid #f9a8d4;\"\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eSupplier\u003c\/th\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eProduct Name\u003c\/th\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eCat. No.\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eSigma-Aldrich\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eBrilliant Green Bile Agar\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eB1802\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3; background: #fdf8fb;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eHiMedia\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eBrilliant Green Bile Agar\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eM059\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eOxoid\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eBrilliant Green Bile Agar\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eCM0303\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"background: #fdf8fb;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eBD Difco\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eBrilliant Green Bile Agar\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003e232850\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"margin-top: 12px; font-size: 12px; color: #be185d; text-align: center;\"\u003e\n        AuSaMicS AS-1151 — Australian manufactured, same-week dispatch, same-day Melbourne dispatch available\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Quality Assurance --\u003e\n    \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality Assurance\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003epH Verified:\u003c\/strong\u003e 7.2 ± 0.2 per lot\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eGrowth \u0026amp; Colour:\u003c\/strong\u003e \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922 — deep red + pink halo confirmed per batch\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eSelectivity:\u003c\/strong\u003e \u003cem\u003eS. aureus\u003c\/em\u003e ATCC 6538 and \u003cem\u003eE. faecalis\u003c\/em\u003e ATCC 29212 inhibition confirmed\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eIndicator Stability:\u003c\/strong\u003e Prepared medium colour verified (deep blue; not purple or red)\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eSterility:\u003c\/strong\u003e Pre-release sterility check per lot\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA Issued:\u003c\/strong\u003e Certificate of Analysis with every order\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Literature References --\u003e\n    \u003cdiv style=\"background: #f5f0ff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #6f42c1; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📚 Key Literature References\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 13px; color: #4a5568;\"\u003e\n        \u003cli style=\"padding: 7px 0; border-bottom: 1px solid #d6c5e8;\"\u003eNobel W.C. \u0026amp; Tonney F.O. (1935). \u003cem\u003eJ. Am. Waterworks Assoc.\u003c\/em\u003e, 27:108. — Original formulation of Brilliant Green Bile Agar for coliform enumeration from water.\u003c\/li\u003e\n        \u003cli style=\"padding: 7px 0; border-bottom: 1px solid #d6c5e8;\"\u003eLipps W.C. et al. (Eds.) (2023). \u003cem\u003eStandard Methods for the Examination of Water and Wastewater\u003c\/em\u003e, 24th Ed. APHA Press. — Current APHA standard reference for BGBA methodology in water testing.\u003c\/li\u003e\n        \u003cli style=\"padding: 7px 0; border-bottom: 1px solid #d6c5e8;\"\u003eSalfinger Y. \u0026amp; Tortorello M.L. (Eds.) (2015). \u003cem\u003eCompendium of Methods for the Microbiological Examination of Foods\u003c\/em\u003e, 5th Ed. APHA. — BGBA reference for food coliform testing.\u003c\/li\u003e\n        \u003cli style=\"padding: 7px 0;\"\u003eMcCrady M.H. \u0026amp; Langerin J. (1932). \u003cem\u003eJ. Dairy Science\u003c\/em\u003e, 15:321. — Foundational reference on bile\/brilliant green selectivity for coliforms; referenced in original BGBA formulation papers.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- \/Right Column --\u003e\n\n\u003c\/div\u003e\n\u003c!-- \/Main Grid --\u003e\n\n\u003c!-- ═══════════════════════ RELATED PRODUCTS — RICH INTERNAL LINKS ═══════════════════════ --\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #93c5fd; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #15324b; margin: 0 0 8px 0; text-align: center; font-size: 20px;\"\u003e💧 Complete Water, Food \u0026amp; Environmental Microbiology System\u003c\/h3\u003e\n  \u003cp style=\"text-align: center; color: #6c757d; font-size: 14px; margin: 0 0 25px 0;\"\u003eBGBA works best as part of a comprehensive testing system. Use these companion AuSaMicS products for a complete coliform, indicator organism, and food safety workflow.\u003c\/p\u003e\n\n  \u003c!-- Water Microbiology Panel --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #1d4ed8; margin: 0 0 15px 0; font-size: 16px; padding-bottom: 8px; border-bottom: 2px solid #dbeafe;\"\u003e💧 Water Testing Media Panel\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #93c5fd;\"\u003e\n        \u003ch5 style=\"color: #1d4ed8; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/nutrient-agar-with-mug\" style=\"color: #1d4ed8; text-decoration: none;\"\u003eNutrient Agar + MUG (AS-1308)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003e\u003cem\u003eE. coli\u003c\/em\u003e specific — UV fluorescence\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1d4ed8; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/nutrient-agar-with-mug\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #93c5fd;\"\u003e\n        \u003ch5 style=\"color: #0891b2; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/m-fc-agar\" style=\"color: #0891b2; text-decoration: none;\"\u003em-FC Agar (AS-1405)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eFaecal coliforms — membrane filtration\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #0891b2; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/m-fc-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #93c5fd;\"\u003e\n        \u003ch5 style=\"color: #3d6b1e; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/tge-agar\" style=\"color: #3d6b1e; text-decoration: none;\"\u003eTGE Agar (AS-1360)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eTotal plate count — water \u0026amp; dairy\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #3d6b1e; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/tge-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #93c5fd;\"\u003e\n        \u003ch5 style=\"color: #856404; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/yeast-extract-agar\" style=\"color: #856404; text-decoration: none;\"\u003eYeast Extract Agar (AS-1379)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eYeast \u0026amp; mould enumeration\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #856404; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/yeast-extract-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Food Safety Panel --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #dc3545; margin: 0 0 15px 0; font-size: 16px; padding-bottom: 8px; border-bottom: 2px solid #fee2e2;\"\u003e🍽️ Food Safety Indicator Organism Panel\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fca5a5;\"\u003e\n        \u003ch5 style=\"color: #dc3545; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/vrbg-agar\" style=\"color: #dc3545; text-decoration: none;\"\u003eVRBG Agar (AS-1376)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eEnterobacteriaceae — ISO 21528-2\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #dc3545; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/violet-red-bile-glucose-agar-vrbga-vrdb\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fca5a5;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/glucose-bromocresol-purple-agar\" style=\"color: #6f42c1; text-decoration: none;\"\u003eGlucose BCP Agar (AS-1240)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eGlucose fermentation — ISO 21258\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/glucose-bromocresol-purple-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fca5a5;\"\u003e\n        \u003ch5 style=\"color: #fd7e14; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/plate-count-skim-milk-agar-pcsm\" style=\"color: #fd7e14; text-decoration: none;\"\u003ePlate Count Skim Milk Agar (AS-1329)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eTotal aerobic count — dairy \u0026amp; food\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #fd7e14; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/plate-count-skim-milk-agar-pcsm\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fca5a5;\"\u003e\n        \u003ch5 style=\"color: #e83e8c; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/modified-charcoal-cefoperazone-deoxycholate-agar-base-mccda-ccda\" style=\"color: #e83e8c; text-decoration: none;\"\u003emCCDA Agar (AS-1294)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003e\u003cem\u003eCampylobacter\u003c\/em\u003e isolation — food \u0026amp; clinical\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #e83e8c; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/modified-charcoal-cefoperazone-deoxycholate-agar-base-mccda-ccda\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Pathogen Detection Panel --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #9d174d; margin: 0 0 15px 0; font-size: 16px; padding-bottom: 8px; border-bottom: 2px solid #fce7f3;\"\u003e🦠 Pathogen Detection \u0026amp; Confirmation Panel\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8b4c8;\"\u003e\n        \u003ch5 style=\"color: #9d174d; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/myp-agar\" style=\"color: #9d174d; text-decoration: none;\"\u003eMYP Agar (AS-1303)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003e\u003cem\u003eB. cereus\u003c\/em\u003e selective — ISO 7932\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #9d174d; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/myp-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8b4c8;\"\u003e\n        \u003ch5 style=\"color: #1A4731; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/letheen-broth-modified\" style=\"color: #1A4731; text-decoration: none;\"\u003eLetheen Broth Modified (AS-1271)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eNeutralising enrichment — cosmetics \u0026amp; pharma\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1A4731; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/letheen-broth-modified\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8b4c8;\"\u003e\n        \u003ch5 style=\"color: #17a2b8; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/rappaport-vassiliadis-broth-rvs-soy-peptone-broth-acc-ep-usp-jp-as-1338-ausamics-melbourne\" style=\"color: #17a2b8; text-decoration: none;\"\u003eRappaport Vassiliadis Broth (AS-1338)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003e\u003cem\u003eSalmonella\u003c\/em\u003e selective enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #17a2b8; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/rappaport-vassiliadis-broth-rvs-soy-peptone-broth-acc-ep-usp-jp-as-1338-ausamics-melbourne\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8b4c8;\"\u003e\n        \u003ch5 style=\"color: #3d6b1e; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/glucose-yeast-extract-agar\" style=\"color: #3d6b1e; text-decoration: none;\"\u003eGlucose Yeast Extract Agar (AS-1241)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eSpore former isolation — EN 13704\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #3d6b1e; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/glucose-yeast-extract-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Enrichment \u0026 Diluent Broths --\u003e\n  \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n    \u003ch4 style=\"color: #856404; margin: 0 0 15px 0; font-size: 16px; padding-bottom: 8px; border-bottom: 2px solid #fef3c7;\"\u003e🧪 Enrichment, Diluent \u0026amp; Pre-enrichment Broths\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fcd34d;\"\u003e\n        \u003ch5 style=\"color: #856404; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/buffered-peptone-water\" style=\"color: #856404; text-decoration: none;\"\u003eBuffered Peptone Water\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eISO pre-enrichment diluent — food testing\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #856404; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/buffered-peptone-water\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fcd34d;\"\u003e\n        \u003ch5 style=\"color: #fd7e14; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/pages\/request-a-quote\" style=\"color: #fd7e14; text-decoration: none;\"\u003eLauryl Tryptose Broth\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eMPN presumptive coliform step\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #fd7e14; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fcd34d;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/phenol-red-broth-base\" style=\"color: #6f42c1; text-decoration: none;\"\u003ePhenol Red Broth Base (AS-1326)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eCarbohydrate fermentation profiling\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/phenol-red-broth-base\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #fcd34d;\"\u003e\n        \u003ch5 style=\"color: #dc3545; margin: 0 0 6px 0; font-size: 14px;\"\u003e\u003ca href=\"\/products\/bromocresol-purple-azide-broth\" style=\"color: #dc3545; text-decoration: none;\"\u003eBCP Azide Broth (AS-1154)\u003c\/a\u003e\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #6c757d;\"\u003eEnterococcus selective enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #dc3545; color: #fff; text-decoration: none; padding: 5px 10px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/bromocresol-purple-azide-broth\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Collection Links --\u003e\n  \u003cdiv style=\"text-align: center; margin-top: 25px;\"\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #1d4ed8; font-weight: 600; text-decoration: none; border: 2px solid #1d4ed8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003e🧫 All Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #0891b2; font-weight: 600; text-decoration: none; border: 2px solid #0891b2; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e💧 Water Testing Package\u003c\/a\u003e\n      \u003ca style=\"color: #dc3545; font-weight: 600; text-decoration: none; border: 2px solid #dc3545; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e🍽️ Food Safety Bundle\u003c\/a\u003e\n      \u003ca style=\"color: #1A4731; font-weight: 600; text-decoration: none; border: 2px solid #1A4731; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e📋 Request Custom Quote\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ FOOTER ═══════════════════════ --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #93c5fd;\"\u003e\n  \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed Water Testing or Food Safety Protocol Support?\u003c\/h4\u003e\n    \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eOur microbiologists can assist with APHA Standard Methods workflows, coliform enumeration protocols, double-strength preparation techniques, and building a complete water or food safety testing panel\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: center; gap: 20px; flex-wrap: wrap; margin-bottom: 25px;\"\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #1d4ed8; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #1d4ed8; border-radius: 10px;\" href=\"tel:+61412520598\"\u003e📞 +61 412 520 598\u003c\/a\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #1d4ed8; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #1d4ed8; border-radius: 10px;\" href=\"mailto:support@ausamics.com.au\"\u003e📧 Technical Support\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"margin: 0; font-size: 12px; color: #94a3b8; line-height: 1.4;\"\u003e\n    \u003cstrong\u003eFor laboratory, research, and industrial use only.\u003c\/strong\u003e Not for food, feed, household, cosmetic, therapeutic, or personal use.\u003cbr\u003e\n    AuSaMicS Pty Ltd • ABN: 56 676 640 467 • 31 Longview CT, Thomastown, VIC 3074, Australia\u003cbr\u003e\n    Same-day dispatch • Australian stock • Full documentation included\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- Mobile Responsive Styles --\u003e\n\u003cstyle\u003e\n@media (max-width: 860px) {\n  .aus-hero-grid, .aus-main-grid { grid-template-columns: 1fr !important; }\n  .aus-guarantee { min-width: 100% !important; margin-top: 20px; }\n  .aus-bgba-product { padding: 15px !important; }\n  .aus-bgba-product h1 { font-size: 24px !important; }\n  .aus-bgba-product h2 { font-size: 18px !important; }\n}\n@media (max-width: 640px) {\n  .aus-hero-section { padding: 25px !important; }\n  .aus-bgba-product table th,\n  .aus-bgba-product table td { padding: 8px 6px !important; }\n}\n\u003c\/style\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48299024056575,"sku":"AS-1151-100G","price":39.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48299024089343,"sku":"AS-1151-500G","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/BrilliantGreenBileAgar_BGBA.png?v=1773811973"},{"product_id":"brilliant-green-bile-broth-2-bgbb","title":"Brilliant Green Bile Broth 2% (BRILA) | AS-1152 | Ausamics","description":"\u003c!--\n  ============================================================\n  AuSaMicS Life Science™\n  Product: Brilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth\n  Documents: Product Description | Technical Data Sheet | Safety Data Sheet | Certificate of Analysis\n  Version: 1.0 | March 2026\n  Usage: Paste this entire block into your website HTML.\n         No external dependencies required.\n  ============================================================\n--\u003e\n\n\u003cdiv id=\"ausamics-bgbb\"\u003e\n\n\u003cstyle\u003e\n#ausamics-bgbb *{box-sizing:border-box;margin:0;padding:0}\n#ausamics-bgbb{font-family:'Segoe UI',Helvetica,Arial,sans-serif;color:#1C1C1C;max-width:960px;margin:0 auto}\n#ausamics-bgbb{\n  --dg:#1A4731;--mg:#2E7D52;--lg:#E8F5EE;--gold:#C8A951;\n  --red:#CB2026;--muted:#5A6A60;--border:#C5D9CC;--near:#1C1C1C\n}\n\n\/* Tabs *\/\n#ausamics-bgbb .au-tabs{display:flex;border-bottom:2px solid var(--border);margin-bottom:0;overflow-x:auto}\n#ausamics-bgbb .au-tab{padding:11px 24px;font-size:13px;font-weight:600;letter-spacing:.03em;cursor:pointer;border:none;background:transparent;color:var(--muted);border-bottom:3px solid transparent;margin-bottom:-2px;white-space:nowrap;transition:color .2s}\n#ausamics-bgbb .au-tab.active{color:var(--dg);border-bottom:3px solid var(--gold)}\n#ausamics-bgbb .au-tab:hover:not(.active){color:var(--dg)}\n#ausamics-bgbb .au-panel{display:none}\n#ausamics-bgbb .au-panel.active{display:block}\n\n\/* Doc shell *\/\n#ausamics-bgbb .au-wrap{padding:28px 0 0}\n#ausamics-bgbb .au-header{background:var(--dg);padding:22px 28px;border-radius:10px 10px 0 0;display:flex;justify-content:space-between;align-items:center;flex-wrap:wrap;gap:12px}\n#ausamics-bgbb .au-header-left h1{font-size:22px;font-weight:700;color:#fff;line-height:1.3}\n#ausamics-bgbb .au-header-left p{font-size:12px;color:#F0D585;margin-top:4px;letter-spacing:.04em}\n#ausamics-bgbb .au-header-right{text-align:right}\n#ausamics-bgbb .au-doc-type{font-size:11px;letter-spacing:.12em;color:var(--gold);font-weight:700;text-transform:uppercase}\n#ausamics-bgbb .au-doc-num{font-size:13px;color:#aacfb8;margin-top:3px;font-family:monospace}\n#ausamics-bgbb .au-body{border:1px solid var(--border);border-top:none;border-radius:0 0 10px 10px;padding:26px 28px;background:#fff}\n\n\/* Section heading *\/\n#ausamics-bgbb .au-sh{display:inline-block;font-size:11px;font-weight:700;letter-spacing:.1em;text-transform:uppercase;color:#fff;background:var(--mg);padding:6px 14px;border-radius:4px;margin:22px 0 10px}\n#ausamics-bgbb .au-sh:first-child{margin-top:4px}\n\n\/* Grid table *\/\n#ausamics-bgbb .au-grid{display:grid;grid-template-columns:210px 1fr;gap:0}\n#ausamics-bgbb .au-k{font-size:13px;font-weight:600;color:var(--dg);padding:7px 14px 7px 0;border-bottom:1px solid var(--lg)}\n#ausamics-bgbb .au-v{font-size:13px;color:var(--near);padding:7px 0;border-bottom:1px solid var(--lg);line-height:1.55}\n\n\/* Data table *\/\n#ausamics-bgbb .au-tbl{width:100%;border-collapse:collapse;font-size:13px;margin:8px 0}\n#ausamics-bgbb .au-tbl th{background:var(--lg);color:var(--dg);font-weight:700;padding:9px 12px;text-align:left;border-bottom:2px solid var(--border)}\n#ausamics-bgbb .au-tbl td{padding:8px 12px;border-bottom:1px solid var(--lg);vertical-align:top;line-height:1.5}\n#ausamics-bgbb .au-tbl tr:nth-child(even) td{background:#FAFCFB}\n\n\/* Badges *\/\n#ausamics-bgbb .au-badge{display:inline-block;font-size:11px;font-weight:700;padding:2px 9px;border-radius:20px;letter-spacing:.03em}\n#ausamics-bgbb .au-pass{background:#D4EDDA;color:#1A4731}\n#ausamics-bgbb .au-lab{background:#FFE0E0;color:#7A1010}\n\n\/* Callout boxes *\/\n#ausamics-bgbb .au-info{background:var(--lg);border-left:4px solid var(--mg);padding:11px 15px;border-radius:0 6px 6px 0;margin:14px 0;font-size:13px;color:var(--dg);line-height:1.6}\n#ausamics-bgbb .au-warn{background:#FFF8E1;border-left:4px solid var(--gold);padding:11px 15px;border-radius:0 6px 6px 0;margin:14px 0;font-size:13px;color:#6B4C00;line-height:1.6}\n#ausamics-bgbb .au-danger{background:#FFF0F0;border-left:4px solid var(--red);padding:11px 15px;border-radius:0 6px 6px 0;margin:14px 0;font-size:13px;color:#7A1010;line-height:1.6}\n\n\/* Cards *\/\n#ausamics-bgbb .au-card-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:12px;margin:12px 0}\n#ausamics-bgbb .au-card{background:var(--lg);border:1px solid var(--border);border-radius:8px;padding:12px 14px}\n#ausamics-bgbb .au-card-label{font-size:11px;color:var(--muted);font-weight:600;text-transform:uppercase;letter-spacing:.07em;margin-bottom:4px}\n#ausamics-bgbb .au-card-val{font-size:15px;font-weight:700;color:var(--dg);line-height:1.3}\n\n\/* Feature grid *\/\n#ausamics-bgbb .au-feat-grid{display:grid;grid-template-columns:1fr 1fr;gap:10px;margin:12px 0}\n#ausamics-bgbb .au-feat{display:flex;gap:10px;align-items:flex-start;padding:11px 13px;background:var(--lg);border-radius:7px;border:1px solid var(--border)}\n#ausamics-bgbb .au-feat-ico{font-size:18px;flex-shrink:0;line-height:1}\n#ausamics-bgbb .au-feat-body strong{display:block;font-size:13px;color:var(--dg);font-weight:700;margin-bottom:2px}\n#ausamics-bgbb .au-feat-body span{font-size:12px;color:var(--muted);line-height:1.45}\n\n\/* App cards *\/\n#ausamics-bgbb .au-app-grid{display:grid;grid-template-columns:repeat(2,1fr);gap:10px;margin:12px 0}\n#ausamics-bgbb .au-app{border:1px solid var(--border);border-radius:8px;padding:13px 14px}\n#ausamics-bgbb .au-app-ico{font-size:20px;margin-bottom:6px}\n#ausamics-bgbb .au-app-title{font-size:11px;font-weight:700;color:var(--dg);text-transform:uppercase;letter-spacing:.07em;margin-bottom:6px}\n#ausamics-bgbb .au-app ul{list-style:none;padding:0}\n#ausamics-bgbb .au-app ul li{font-size:12px;color:var(--near);line-height:1.55;padding:2px 0 2px 12px;position:relative}\n#ausamics-bgbb .au-app ul li::before{content:\"–\";position:absolute;left:0;color:var(--muted)}\n\n\/* Body text *\/\n#ausamics-bgbb .au-p{font-size:13.5px;line-height:1.75;color:#2D3B32;margin:8px 0}\n\n\/* Two-col layout *\/\n#ausamics-bgbb .au-2col{display:grid;grid-template-columns:1fr 1fr;gap:20px;margin:12px 0}\n\n\/* Batch disposition bar *\/\n#ausamics-bgbb .au-disp{margin-top:16px;padding:12px 18px;background:var(--lg);border-radius:6px;display:flex;justify-content:space-between;align-items:center;flex-wrap:wrap;gap:8px}\n#ausamics-bgbb .au-disp-label{font-size:14px;font-weight:700;color:var(--dg)}\n\n\/* Sign-off blocks *\/\n#ausamics-bgbb .au-sign-grid{display:grid;grid-template-columns:1fr 1fr;gap:22px;margin:12px 0}\n#ausamics-bgbb .au-sign{border:1px solid var(--border);border-radius:7px;padding:14px 16px}\n#ausamics-bgbb .au-sign-role{font-size:11px;color:var(--muted);text-transform:uppercase;letter-spacing:.07em;margin-bottom:8px}\n#ausamics-bgbb .au-sign-line{height:32px;border-bottom:1px solid var(--border);margin-bottom:6px}\n#ausamics-bgbb .au-sign-name{font-size:12px;color:var(--dg);font-weight:600}\n#ausamics-bgbb .au-sign-date{font-size:11px;color:var(--muted);margin-top:3px}\n\n\/* Disclaimer *\/\n#ausamics-bgbb .au-disclaimer{margin-top:20px;padding:14px 16px;border:1px solid var(--gold);background:#FFFDF4;border-radius:6px;font-size:11.5px;color:#5A4800;line-height:1.75}\n#ausamics-bgbb .au-disclaimer strong{display:block;margin-bottom:4px;color:var(--dg);font-size:11px;font-weight:700;letter-spacing:.08em;text-transform:uppercase}\n\n\/* Footer *\/\n#ausamics-bgbb .au-footer{margin-top:20px;padding:12px 16px;background:var(--lg);border-radius:6px;font-size:11.5px;color:var(--muted);text-align:center;line-height:1.8}\n\n\/* Responsive *\/\n@media(max-width:640px){\n  #ausamics-bgbb .au-feat-grid,\n  #ausamics-bgbb .au-app-grid,\n  #ausamics-bgbb .au-2col,\n  #ausamics-bgbb .au-sign-grid{grid-template-columns:1fr}\n  #ausamics-bgbb .au-grid{grid-template-columns:140px 1fr}\n  #ausamics-bgbb .au-header{flex-direction:column;align-items:flex-start}\n  #ausamics-bgbb .au-header-right{text-align:left}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"au-tabs\"\u003e\n  \u003cbutton type=\"button\" class=\"au-tab active\" data-tab=\"desc\"\u003eProduct Description\u003c\/button\u003e\n  \u003cbutton type=\"button\" class=\"au-tab\" data-tab=\"tds\"\u003eTechnical Data Sheet (TDS)\u003c\/button\u003e\n  \u003cbutton type=\"button\" class=\"au-tab\" data-tab=\"sds\"\u003eSafety Data Sheet (SDS)\u003c\/button\u003e\n  \u003cbutton type=\"button\" class=\"au-tab\" data-tab=\"coa\"\u003eCertificate of Analysis (COA)\u003c\/button\u003e\n\u003c\/div\u003e\n\n\u003c!-- PANEL 1 — PRODUCT DESCRIPTION --\u003e\n\u003cdiv id=\"au-bgbb-desc\" class=\"au-panel active\"\u003e\n  \u003cdiv class=\"au-wrap\"\u003e\n    \u003cdiv class=\"au-header\"\u003e\n      \u003cdiv class=\"au-header-left\"\u003e\n        \u003ch1\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth\u003c\/h1\u003e\n        \u003cp\u003eAuSaMicS Life Science™ | www.ausamics.com.au\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"au-header-right\"\u003e\n        \u003cdiv class=\"au-doc-type\"\u003eProduct Description\u003c\/div\u003e\n        \u003cdiv class=\"au-doc-num\"\u003eCat. No. AS-1152\u003c\/div\u003e\n        \u003cdiv style=\"margin-top:8px\"\u003e\u003cspan class=\"au-badge au-lab\"\u003eFor Laboratory Use Only\u003c\/span\u003e\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"au-body\"\u003e\n\n      \u003cdiv class=\"au-card-grid\"\u003e\n        \u003cdiv class=\"au-card\"\u003e\n          \u003cdiv class=\"au-card-label\"\u003eCatalog Number\u003c\/div\u003e\n          \u003cdiv class=\"au-card-val\" style=\"font-family:monospace;font-size:14px\"\u003eAS-1152\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-card\"\u003e\n          \u003cdiv class=\"au-card-label\"\u003eMedium Type\u003c\/div\u003e\n          \u003cdiv class=\"au-card-val\" style=\"font-size:13px\"\u003eSelective Confirmatory Broth\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-card\"\u003e\n          \u003cdiv class=\"au-card-label\"\u003eTarget Group\u003c\/div\u003e\n          \u003cdiv class=\"au-card-val\" style=\"font-size:13px\"\u003eColiforms \u0026amp; Thermotolerant Coliforms\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-card\"\u003e\n          \u003cdiv class=\"au-card-label\"\u003eFinal pH\u003c\/div\u003e\n          \u003cdiv class=\"au-card-val\" style=\"font-size:14px\"\u003e7.2 ± 0.2\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eOverview\u003c\/div\u003e\n      \u003cp class=\"au-p\"\u003eBrilliant Green Bile Broth 2% (BGBB), also known as BRILA Broth, is a selective liquid medium widely used for confirmatory detection of coliform bacteria in water, wastewater, food, milk, and dairy products. It is commonly used after presumptive tests such as Lauryl Sulfate \/ Lauryl Tryptose Broth or related screening media. :contentReference[oaicite:1]{index=1}\u003c\/p\u003e\n      \u003cp class=\"au-p\"\u003eThe formulation combines 2% bile with brilliant green to inhibit Gram-positive organisms and suppress much of the accompanying flora, while lactose serves as the fermentable carbohydrate. Gas production in an inverted Durham tube is the key confirmatory reaction for coliform detection. :contentReference[oaicite:2]{index=2}\u003c\/p\u003e\n      \u003cp class=\"au-p\"\u003eThis medium is referenced in international microbiology workflows including ISO 4831 and APHA-based use patterns, and is widely represented in supplier technical documentation for food, dairy, and water microbiology applications. :contentReference[oaicite:3]{index=3}\u003c\/p\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eApplications\u003c\/div\u003e\n      \u003cdiv class=\"au-app-grid\"\u003e\n        \u003cdiv class=\"au-app\"\u003e\n          \u003cdiv class=\"au-app-ico\"\u003e💧\u003c\/div\u003e\n          \u003cdiv class=\"au-app-title\"\u003eWater \u0026amp; Environmental Testing\u003c\/div\u003e\n          \u003cul\u003e\n            \u003cli\u003eConfirmation of coliforms in drinking water, surface water, and wastewater\u003c\/li\u003e\n            \u003cli\u003eUse in Most Probable Number (MPN) workflows for microbiological monitoring\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-app\"\u003e\n          \u003cdiv class=\"au-app-ico\"\u003e🥛\u003c\/div\u003e\n          \u003cdiv class=\"au-app-title\"\u003eFood \u0026amp; Dairy Testing\u003c\/div\u003e\n          \u003cul\u003e\n            \u003cli\u003eConfirmation of coliform organisms in food, milk, and dairy products\u003c\/li\u003e\n            \u003cli\u003eRoutine quality control and regulatory microbiology workflows\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eKey Features \u0026amp; Benefits\u003c\/div\u003e\n      \u003cdiv class=\"au-feat-grid\"\u003e\n        \u003cdiv class=\"au-feat\"\u003e\n          \u003cdiv class=\"au-feat-ico\"\u003e🛡️\u003c\/div\u003e\n          \u003cdiv class=\"au-feat-body\"\u003e\n            \u003cstrong\u003e2% Bile Selectivity\u003c\/strong\u003e\n            \u003cspan\u003eBile inhibits many Gram-positive organisms and helps suppress unwanted accompanying flora.\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-feat\"\u003e\n          \u003cdiv class=\"au-feat-ico\"\u003e🧪\u003c\/div\u003e\n          \u003cdiv class=\"au-feat-body\"\u003e\n            \u003cstrong\u003eBrilliant Green Inhibition\u003c\/strong\u003e\n            \u003cspan\u003eBrilliant green increases selectivity by suppressing many non-coliform organisms.\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-feat\"\u003e\n          \u003cdiv class=\"au-feat-ico\"\u003e🫧\u003c\/div\u003e\n          \u003cdiv class=\"au-feat-body\"\u003e\n            \u003cstrong\u003eGas Confirmation\u003c\/strong\u003e\n            \u003cspan\u003eLactose fermentation with gas in Durham tubes provides a clear confirmatory endpoint for coliforms.\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-feat\"\u003e\n          \u003cdiv class=\"au-feat-ico\"\u003e🌍\u003c\/div\u003e\n          \u003cdiv class=\"au-feat-body\"\u003e\n            \u003cstrong\u003eReference-Style Medium\u003c\/strong\u003e\n            \u003cspan\u003eWidely used across water, food, and dairy microbiology in internationally recognized test workflows.\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003ePrinciple of the Medium\u003c\/div\u003e\n      \u003cp class=\"au-p\"\u003eBrilliant Green Bile Broth 2% functions as a confirmatory medium for coliform bacteria by combining selective inhibition with carbohydrate fermentation. Bile and brilliant green suppress many non-target organisms, while lactose is metabolized by coliforms with acid and gas production. Gas accumulation in the Durham tube after incubation is interpreted as positive evidence of coliform activity under the method conditions used. :contentReference[oaicite:4]{index=4}\u003c\/p\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eTypical Composition (per Litre)\u003c\/div\u003e\n      \u003ctable class=\"au-tbl\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth\u003eComponent\u003c\/th\u003e\n            \u003cth\u003eConcentration\u003c\/th\u003e\n            \u003cth\u003eFunction\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePeptone \/ Peptic Digest\u003c\/td\u003e\n\u003ctd\u003e10.0 g\u003c\/td\u003e\n\u003ctd\u003eNutrient source\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e10.0 g\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate for gas formation\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOx Bile \/ Oxgall\u003c\/td\u003e\n\u003ctd\u003e20.0 g\u003c\/td\u003e\n\u003ctd\u003eSelective inhibitor\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBrilliant Green\u003c\/td\u003e\n\u003ctd\u003e0.0133 g\u003c\/td\u003e\n\u003ctd\u003eSelective dye\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eComposition \u0026amp; Properties\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eRecommended Reconstitution\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e40.01 g per 1 L purified or distilled water\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eAppearance of Prepared Medium\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eClear greenish broth\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eFinal pH\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e7.2 ± 0.2 at 25 °C\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eMedium Function\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eConfirmatory detection of coliform bacteria by lactose fermentation and gas production\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003ePreparation\u003c\/div\u003e\n      \u003ctable class=\"au-tbl\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth style=\"width:8%\"\u003eStep\u003c\/th\u003e\n            \u003cth\u003eProcedure\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eSuspend 40.01 g of dehydrated medium in 1 L of purified or distilled water.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eHeat with agitation until the medium is completely dissolved.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eDispense into fermentation tubes containing inverted Durham tubes.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eSterilise by autoclaving at 121 °C for 15 minutes.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eCool before inoculation and ensure Durham tubes are free from trapped air bubbles.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eIncubation \u0026amp; Interpretation\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eColiform Incubation\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e35 ± 0.5 °C for 24–48 hours\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eThermotolerant Coliforms\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e44–44.5 °C for 24–48 hours where method requires\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePositive Reaction\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eTurbidity with gas in Durham tube\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eNegative Reaction\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eNo gas production after incubation period\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eUse Pattern\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eTypically used as a confirmatory step following presumptive coliform media\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eStorage \u0026amp; Stability\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eDehydrated Medium\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eStore below 30 °C in a tightly closed container, protected from moisture\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrepared Tubes\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eStore at 2–8 °C, protected from light\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eShelf Life\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eUse within validated in-house storage period under your quality system\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eDiscard Criteria\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eDiscard if contaminated, discoloured, precipitated, or showing abnormal background gas\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eQuality \u0026amp; Compliance\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eManufacturing\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eManufactured under controlled conditions for batch-to-batch consistency\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eReference Standards\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eUsed in workflows associated with ISO 4831 and APHA-style coliform confirmation methods\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eHS Code\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e3821.00.00\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eAHECC \/ Australia Tariff\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e3821.00.90\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eTrade Description\u003c\/span\u003e\u003cspan class=\"au-v\"\u003ePrepared culture media for the development or maintenance of microorganisms\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-danger\"\u003e\n        \u003cstrong style=\"font-size:12px\"\u003e⚠ Intended Use\u003c\/strong\u003e\n        For laboratory, water, food, dairy, and environmental microbiology use only. Not for human or veterinary consumption.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-disclaimer\"\u003e\n        \u003cstrong\u003eDisclaimer\u003c\/strong\u003e\n        This product is supplied for laboratory and industrial microbiology use only. Performance depends on correct preparation, storage, inoculation, incubation, and interpretation conditions. End users are responsible for validating suitability for their intended application and quality system.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-footer\"\u003eAuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074, Australia | ABN 56 676 640 467\u003cbr\u003esupport@ausamics.com.au | +61 412 520 598 | www.ausamics.com.au\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- PANEL 2 — TDS --\u003e\n\u003cdiv id=\"au-bgbb-tds\" class=\"au-panel\"\u003e\n  \u003cdiv class=\"au-wrap\"\u003e\n    \u003cdiv class=\"au-header\"\u003e\n      \u003cdiv class=\"au-header-left\"\u003e\n        \u003ch1\u003eTechnical Data Sheet\u003c\/h1\u003e\n        \u003cp\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth | Cat. AS-1152\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"au-header-right\"\u003e\n        \u003cdiv class=\"au-doc-type\"\u003eTDS — Technical Format\u003c\/div\u003e\n        \u003cdiv class=\"au-doc-num\"\u003eTDS-AS-1152 | Rev. 1.0\u003c\/div\u003e\n        \u003cdiv style=\"margin-top:6px;font-size:11px;color:#aacfb8\"\u003eIssue Date: March 2026\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"au-body\"\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eProduct Identification\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eProduct Name\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eCatalog Number\u003c\/span\u003e\u003cspan class=\"au-v\" style=\"font-family:monospace\"\u003eAS-1152\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eProduct Type\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eSelective confirmatory dehydrated culture medium\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eFormat\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eDehydrated powder\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrimary Use\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eConfirmation of coliform bacteria by lactose fermentation and gas production\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eTechnical Overview\u003c\/div\u003e\n      \u003cp class=\"au-p\"\u003eBGBB 2% is a standard confirmatory broth for coliform testing in water, wastewater, food, milk, and dairy products. The medium uses bile and brilliant green as selective agents and lactose as the differential carbohydrate. Gas production in Durham tubes is the principal confirmatory endpoint. :contentReference[oaicite:5]{index=5}\u003c\/p\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eTypical Formula (per Litre)\u003c\/div\u003e\n      \u003ctable class=\"au-tbl\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth\u003eIngredient\u003c\/th\u003e\n            \u003cth\u003eAmount\u003c\/th\u003e\n            \u003cth\u003eRole\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePeptone \/ Peptic Digest\u003c\/td\u003e\n\u003ctd\u003e10.0 g\u003c\/td\u003e\n\u003ctd\u003eNutrient base\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e10.0 g\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOx Bile \/ Oxgall\u003c\/td\u003e\n\u003ctd\u003e20.0 g\u003c\/td\u003e\n\u003ctd\u003eSelective inhibitor\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBrilliant Green\u003c\/td\u003e\n\u003ctd\u003e0.0133 g\u003c\/td\u003e\n\u003ctd\u003eSelective dye\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"au-sh\"\u003ePhysical \u0026amp; Functional Properties\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eReconstitution\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e40.01 g\/L\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eFinal pH\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e7.2 ± 0.2 at 25 °C\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrepared Medium\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eClear greenish broth\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eInterpretation Endpoint\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eGas formation in Durham tube\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eDirections for Use\u003c\/div\u003e\n      \u003ctable class=\"au-tbl\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth style=\"width:8%\"\u003eStep\u003c\/th\u003e\n            \u003cth\u003eInstruction\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eSuspend 40.01 g medium in 1 L purified or distilled water.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eHeat until fully dissolved.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003eDispense into tubes containing inverted Durham tubes.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eAutoclave at 121 °C for 15 minutes.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eIncubate as required by method at 35 °C or 44–44.5 °C.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eStorage\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eDehydrated Medium\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eBelow 30 °C, dry, tightly closed\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrepared Tubes\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e2–8 °C, protected from light\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eIntended Use\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eLaboratory use only\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-disclaimer\"\u003e\n        \u003cstrong\u003eDisclaimer\u003c\/strong\u003e\n        Technical data are provided for laboratory guidance and routine product use. Final suitability should be verified within the user’s own methods, matrices, and quality system.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-footer\"\u003eAuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074, Australia | ABN 56 676 640 467\u003cbr\u003esupport@ausamics.com.au | +61 412 520 598 | www.ausamics.com.au\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- PANEL 3 — SDS --\u003e\n\u003cdiv id=\"au-bgbb-sds\" class=\"au-panel\"\u003e\n  \u003cdiv class=\"au-wrap\"\u003e\n    \u003cdiv class=\"au-header\"\u003e\n      \u003cdiv class=\"au-header-left\"\u003e\n        \u003ch1\u003eSafety Data Sheet\u003c\/h1\u003e\n        \u003cp\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth | Cat. AS-1152\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"au-header-right\"\u003e\n        \u003cdiv class=\"au-doc-type\"\u003eSDS — GHS Format\u003c\/div\u003e\n        \u003cdiv class=\"au-doc-num\"\u003eSDS-AS-1152 | Rev. 1.0\u003c\/div\u003e\n        \u003cdiv style=\"margin-top:6px;font-size:11px;color:#aacfb8\"\u003eIssue Date: March 2026\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"au-body\"\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSection 1 — Identification\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eProduct Name\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eCatalog No.\u003c\/span\u003e\u003cspan class=\"au-v\" style=\"font-family:monospace\"\u003eAS-1152\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eRecommended Use\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eSelective confirmatory culture medium for laboratory microbiology\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eSupplier\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eAuSaMicS Pty Ltd, 31 Longview CT, Thomastown VIC 3074, Australia\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eEmergency Contact\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e+61 412 520 598 | support@ausamics.com.au\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eEmergency Services\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eAustralia: 000 | Poisons Information Centre: 13 11 26\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSection 2 — Hazard Identification\u003c\/div\u003e\n      \u003cdiv class=\"au-info\"\u003e\n        \u003cstrong\u003eGHS Classification:\u003c\/strong\u003e Not generally classified as hazardous under normal laboratory use. Powder may cause mild irritation to eyes, skin, or respiratory tract if dust is generated.\n      \u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eSignal Word\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eNone required\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eHazard Statements\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eAvoid unnecessary dust formation and contact with eyes, skin, and respiratory tract.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrecautionary Statements\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eUse good laboratory practice. Wear gloves, suitable eye protection, and laboratory coat when handling powder or prepared media.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eRegulatory Status\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eFor laboratory use only. Not intended for human or veterinary consumption.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSection 3 — Composition \/ Ingredients\u003c\/div\u003e\n      \u003ctable class=\"au-tbl\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth\u003eComponent\u003c\/th\u003e\n            \u003cth\u003eTypical Content\u003c\/th\u003e\n            \u003cth\u003eFunction\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePeptone \/ Peptic Digest\u003c\/td\u003e\n\u003ctd\u003e10.0 g\/L\u003c\/td\u003e\n\u003ctd\u003eNutrient source\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e10.0 g\/L\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOx Bile \/ Oxgall\u003c\/td\u003e\n\u003ctd\u003e20.0 g\/L\u003c\/td\u003e\n\u003ctd\u003eSelective agent\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBrilliant Green\u003c\/td\u003e\n\u003ctd\u003e0.0133 g\/L\u003c\/td\u003e\n\u003ctd\u003eSelective dye\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSection 4 — First Aid Measures\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eSkin Contact\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eWash with soap and water. Seek medical advice if irritation develops.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eEye Contact\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eRinse cautiously with water for several minutes. Seek medical advice if irritation persists.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eInhalation\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eMove to fresh air if dust is inhaled. Seek medical advice if symptoms persist.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eIngestion\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eRinse mouth with water. Seek medical advice if discomfort occurs.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSection 5 — Fire-Fighting Measures\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eSuitable Extinguishing Media\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eWater spray, foam, dry chemical, or carbon dioxide\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eSpecific Hazards\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eCombustible organic components may generate smoke and carbon oxides when strongly heated\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eProtective Equipment\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eUse standard fire-fighting PPE and respiratory protection where required\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSection 6 — Accidental Release Measures\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003ePersonal Precautions\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eAvoid dust generation. Wear gloves and eye protection during cleanup.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eEnvironmental Precautions\u003c\/span\u003e\u003cspan class=\"au-v\"\u003ePrevent bulk release to drains and waterways.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eClean-Up Methods\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eSweep or vacuum into a suitable container. Wipe remaining residue with a damp cloth.\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eSections 7–16 — Handling, Storage, PPE, Physical, Stability, Disposal, Transport, Regulatory\u003c\/div\u003e\n      \u003cdiv class=\"au-grid\"\u003e\n        \u003cspan class=\"au-k\"\u003eHandling\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eUse good laboratory practices. Avoid inhalation of dust and contact with eyes or skin.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eStorage\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eStore dehydrated medium below 30 °C in a tightly closed container protected from moisture. Prepared medium: 2–8 °C.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePPE\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eGloves, safety glasses, and laboratory coat recommended.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eAppearance\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eDehydrated powder for microbiological medium preparation\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrepared Medium\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eClear greenish broth\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eFinal pH\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e7.2 ± 0.2 at 25 °C\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eStability\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eStable under recommended storage conditions\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eDisposal\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eDispose according to local laboratory and environmental regulations. Autoclave contaminated cultures before disposal.\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003eTransport\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eTypically not classified as dangerous goods\u003c\/span\u003e\n        \u003cspan class=\"au-k\"\u003ePrepared By\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eAuSaMicS Pty Ltd — Quality \u0026amp; Regulatory Affairs\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-disclaimer\"\u003e\n        \u003cstrong\u003eDisclaimer\u003c\/strong\u003e\n        This SDS-style content is provided in website format and should be aligned with your approved internal or regulatory safety documentation before publication where required.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-footer\"\u003eAuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074, Australia | ABN 56 676 640 467\u003cbr\u003esupport@ausamics.com.au | +61 412 520 598 | www.ausamics.com.au\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- PANEL 4 — COA --\u003e\n\u003cdiv id=\"au-bgbb-coa\" class=\"au-panel\"\u003e\n  \u003cdiv class=\"au-wrap\"\u003e\n    \u003cdiv class=\"au-header\"\u003e\n      \u003cdiv class=\"au-header-left\"\u003e\n        \u003ch1\u003eCertificate of Analysis\u003c\/h1\u003e\n        \u003cp\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth | Cat. AS-1152\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"au-header-right\"\u003e\n        \u003cdiv class=\"au-doc-type\"\u003eCOA — Batch Specific\u003c\/div\u003e\n        \u003cdiv class=\"au-doc-num\"\u003eCOA-AS-1152-L001\u003c\/div\u003e\n        \u003cdiv style=\"margin-top:6px;font-size:11px;color:#aacfb8\"\u003eIssue Date: March 2026\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"au-body\"\u003e\n\n      \u003cdiv class=\"au-2col\"\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"au-sh\" style=\"margin-top:0\"\u003eProduct Information\u003c\/div\u003e\n          \u003cdiv class=\"au-grid\"\u003e\n            \u003cspan class=\"au-k\"\u003eProduct Name\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eBrilliant Green Bile Broth 2% (BGBB) \/ BRILA Broth\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eCatalog No.\u003c\/span\u003e\u003cspan class=\"au-v\" style=\"font-family:monospace\"\u003eAS-1152\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eMedium Type\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eSelective confirmatory broth\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eApplication\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eConfirmation of coliform bacteria in water, food, dairy, and environmental microbiology\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eFinal pH\u003c\/span\u003e\u003cspan class=\"au-v\"\u003e7.2 ± 0.2 at 25 °C\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eFormat\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eDehydrated powder\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cdiv class=\"au-sh\" style=\"margin-top:0\"\u003eLot \/ Batch Information\u003c\/div\u003e\n          \u003cdiv class=\"au-grid\"\u003e\n            \u003cspan class=\"au-k\"\u003eLot Number\u003c\/span\u003e\u003cspan class=\"au-v\" style=\"font-family:monospace\"\u003eAS1152-L001\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eManufacture Date\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eMarch 2026\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eExpiry Date\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eMarch 2029\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eStorage\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eBelow 30 °C, dry and tightly closed\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003eAppearance\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eConforms ✓\u003c\/span\u003e\n            \u003cspan class=\"au-k\"\u003ePack Size\u003c\/span\u003e\u003cspan class=\"au-v\"\u003eTBD\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eAnalytical Test Results\u003c\/div\u003e\n      \u003ctable class=\"au-tbl\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n            \u003cth style=\"width:5%\"\u003eNo.\u003c\/th\u003e\n            \u003cth style=\"width:30%\"\u003eTest \/ Criteria\u003c\/th\u003e\n            \u003cth style=\"width:22%\"\u003eMethod\u003c\/th\u003e\n            \u003cth style=\"width:21%\"\u003eSpecification \/ Limit\u003c\/th\u003e\n            \u003cth style=\"width:10%\"\u003eResult\u003c\/th\u003e\n            \u003cth style=\"width:12%;text-align:center\"\u003eStatus\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eVisual inspection\u003c\/td\u003e\n\u003ctd\u003eHomogeneous dehydrated powder\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003eColour of Prepared Medium\u003c\/td\u003e\n\u003ctd\u003eVisual inspection\u003c\/td\u003e\n\u003ctd\u003eClear greenish broth\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003ctd\u003epH (prepared medium)\u003c\/td\u003e\n\u003ctd\u003ePotentiometry\u003c\/td\u003e\n\u003ctd\u003e7.2 ± 0.2 at 25 °C\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003ctd\u003eSolubility \/ Clarity\u003c\/td\u003e\n\u003ctd\u003ePreparation test\u003c\/td\u003e\n\u003ctd\u003eCompletely dissolved; no excessive precipitate\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e5\u003c\/td\u003e\n\u003ctd\u003eSelectivity\u003c\/td\u003e\n\u003ctd\u003eBiological performance test\u003c\/td\u003e\n\u003ctd\u003eSelective inhibition consistent with product specification\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003ctd\u003eGas Production Support\u003c\/td\u003e\n\u003ctd\u003eBiological performance test\u003c\/td\u003e\n\u003ctd\u003eSupports lactose fermentation with gas production in Durham tubes\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e7\u003c\/td\u003e\n\u003ctd\u003eSterility Check\u003c\/td\u003e\n\u003ctd\u003eIncubation \/ QC\u003c\/td\u003e\n\u003ctd\u003eNo contamination in uninoculated control\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"au-badge au-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cdiv class=\"au-disp\"\u003e\n        \u003cdiv class=\"au-disp-label\"\u003eOverall Batch Disposition\u003c\/div\u003e\n        \u003cspan class=\"au-badge au-pass\" style=\"font-size:13px;padding:5px 18px\"\u003eRELEASED — COMPLIES WITH SPECIFICATIONS\u003c\/span\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-sh\"\u003eAuthorisation\u003c\/div\u003e\n      \u003cdiv class=\"au-sign-grid\"\u003e\n        \u003cdiv class=\"au-sign\"\u003e\n          \u003cdiv class=\"au-sign-role\"\u003eAnalysed By\u003c\/div\u003e\n          \u003cdiv class=\"au-sign-line\"\u003e\u003c\/div\u003e\n          \u003cdiv class=\"au-sign-name\"\u003eQC Analyst | AuSaMicS Pty Ltd\u003c\/div\u003e\n          \u003cdiv class=\"au-sign-date\"\u003eDate: _______________\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"au-sign\"\u003e\n          \u003cdiv class=\"au-sign-role\"\u003eApproved \u0026amp; Released By\u003c\/div\u003e\n          \u003cdiv class=\"au-sign-line\"\u003e\u003c\/div\u003e\n          \u003cdiv class=\"au-sign-name\"\u003eQuality Manager | AuSaMicS Pty Ltd\u003c\/div\u003e\n          \u003cdiv class=\"au-sign-date\"\u003eDate: _______________\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-disclaimer\"\u003e\n        \u003cstrong\u003eDisclaimer\u003c\/strong\u003e\n        This Certificate of Analysis applies only to the batch identified above and reflects testing of a representative sample. End users should verify suitability under their own operating conditions and quality systems.\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"au-footer\"\u003eAuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074, Australia | ABN 56 676 640 467\u003cbr\u003esupport@ausamics.com.au | +61 412 520 598 | www.ausamics.com.au\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cscript\u003e\n(function() {\n  var container = document.getElementById('ausamics-bgbb');\n  if (!container) return;\n\n  var tabs = container.querySelectorAll('.au-tab');\n  var panels = {\n    desc: container.querySelector('#au-bgbb-desc'),\n    tds:  container.querySelector('#au-bgbb-tds'),\n    sds:  container.querySelector('#au-bgbb-sds'),\n    coa:  container.querySelector('#au-bgbb-coa')\n  };\n\n  function activateTab(tabName) {\n    for (var key in panels) {\n      if (panels[key]) panels[key].classList.remove('active');\n    }\n    tabs.forEach(function(tab) {\n      tab.classList.remove('active');\n    });\n\n    if (panels[tabName]) panels[tabName].classList.add('active');\n\n    tabs.forEach(function(tab) {\n      if (tab.getAttribute('data-tab') === tabName) {\n        tab.classList.add('active');\n      }\n    });\n  }\n\n  tabs.forEach(function(tab) {\n    tab.addEventListener('click', function() {\n      activateTab(this.getAttribute('data-tab'));\n    });\n  });\n\n  activateTab('desc');\n})();\n\u003c\/script\u003e\n\n\u003c\/div\u003e\u003c!-- \/#ausamics-bgbb --\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48290911912191,"sku":"AS-1152-100G","price":49.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48290911944959,"sku":"AS-1152 -500G","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/BrilliantGreenBileBroth2_BRILA_AS-1152Ausamics.png?v=1773564714"},{"product_id":"bromothymol-blue-lactose-agar","title":"BROLAC Agar | Bromothymol‑Blue Lactose Agar for Enteric Differentiation | AS‑1153","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-brolac-product\"\u003e\n\u003c!-- Hero Section --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n\u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBROLAC Agar\u003c\/h1\u003e\n\u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eBromothymol-blue Lactose Agar for lactose fermentation differentiation\u003c\/h2\u003e\n\u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003eDifferential solid medium formulated for the \u003cstrong\u003edetection and differentiation of lactose-fermenting and non-lactose-fermenting microorganisms\u003c\/strong\u003e. BROLAC Agar uses \u003cstrong\u003elactose\u003c\/strong\u003e as a fermentable carbohydrate and \u003cstrong\u003ebromothymol blue\u003c\/strong\u003e as the pH indicator, enabling clear visual distinction based on acid production and colony-associated color change.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n\u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat. No: AS-1153\u003c\/span\u003e \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eDifferential Agar\u003c\/span\u003e \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e \u003cspan style=\"background: #0ea5e9; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Lactose Indicator Medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n\u003cspan\u003e🚀 \u003cstrong\u003eFast Dispatch:\u003c\/strong\u003e Australian supply\u003c\/span\u003e \u003cspan\u003e🧪 \u003cstrong\u003eMicrobiological Grade:\u003c\/strong\u003e Routine laboratory use\u003c\/span\u003e \u003cspan\u003e📋 \u003cstrong\u003eDocumentation:\u003c\/strong\u003e COA + SDS available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n\u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Clear Lactose Differentiation\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🟡 \u003cstrong\u003eLactose Fermentation\u003c\/strong\u003e - acid reaction visible\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🔵 \u003cstrong\u003eBromothymol Blue\u003c\/strong\u003e - pH-based color contrast\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eDifferential Use\u003c\/strong\u003e - colony reaction screening\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🍽️ \u003cstrong\u003eFood \u0026amp; Water Labs\u003c\/strong\u003e - routine microbiology fit\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eTechnical Support\u003c\/strong\u003e - method alignment assistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 20px; padding: 15px; background: #ecfeff; border-radius: 12px; text-align: center; border: 1px solid #a5f3fc;\"\u003e\n\u003cdiv style=\"color: #0c4a6e; font-weight: 600; font-size: 14px;\"\u003eIndicator-Based Reading\u003c\/div\u003e\n\u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eDesigned for rapid visual interpretation of lactose fermentation behavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Main Grid --\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\u003cdiv\u003e\n\u003c!-- Overview --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n\u003cp style=\"margin: 0 0 15px 0;\"\u003e\u003cstrong\u003eBROLAC Agar\u003c\/strong\u003e is a differential microbiological medium developed for the cultivation and differentiation of organisms based on their ability to \u003cstrong\u003eferment lactose\u003c\/strong\u003e. The medium incorporates \u003cstrong\u003ebromothymol blue\u003c\/strong\u003e as a pH indicator, allowing acid-producing organisms to be distinguished from non-fermenters through visible color change in the colony and surrounding medium.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eIt is suitable for routine microbiology laboratories performing screening, isolation support, and preliminary differentiation of enteric and other lactose-utilizing organisms from food, water, environmental, and general laboratory samples.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Principle --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 15px; border-radius: 12px; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center; margin-bottom: 15px;\"\u003eLactose in medium\u003cbr\u003e↓\u003cbr\u003e\u003cstrong\u003eLactose-fermenting organism\u003c\/strong\u003e\u003cbr\u003e↓\u003cbr\u003eAcid production lowers local pH\u003cbr\u003e↓\u003cbr\u003e\u003cstrong style=\"color: #0c4a6e;\"\u003eBromothymol blue shifts color, aiding colony differentiation\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eOrganisms capable of lactose fermentation produce acid, causing a change in the pH indicator response. Non-lactose fermenters generally retain the original medium appearance or produce distinctly different colony reactions, making the medium useful for rapid presumptive differentiation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Applications --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧬 Key Applications\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(270px, 1fr)); gap: 20px;\"\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e🦠 Enteric Differentiation\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful for separating lactose-fermenting organisms from non-fermenters in routine enteric screening workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Microbiology\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eApplicable in food and beverage laboratories for preliminary differentiation of lactose-utilizing bacteria from samples and production environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e💧 Water \u0026amp; Environmental Testing\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eCan be used as part of broader indicator-organism and hygiene-monitoring workflows where lactose fermentation is a useful screening criterion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔍 Preliminary Identification Support\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eSupports presumptive differentiation before biochemical confirmation or subculture onto more selective media.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Features --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e✨ Key Features\u003c\/h3\u003e\n\u003cdiv style=\"background: #ecfeff; padding: 20px; border-radius: 16px; border-left: 5px solid #06b6d4;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 15px;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose-based differentiation\u003c\/strong\u003e for rapid visual screening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBromothymol blue indicator\u003c\/strong\u003e enhances reaction visibility\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for routine microbiology laboratories\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports colony characterization\u003c\/strong\u003e before confirmation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUseful in food, water, and general microbiology workflows\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAvailable with COA and SDS support\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Typical Composition --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Typical Composition (g\/L)\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 680px;\"\u003e\n\u003cthead style=\"background: #f6f8fb;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eComponent\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eApprox. Role\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003ePeptone \/ digest base\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eNutrient source\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSupports microbial growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eFermentable carbohydrate\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eDifferentiates lactose fermenters by acid production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eBromothymol blue\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003epH indicator\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eVisualizes pH shift caused by fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSodium chloride\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eOsmotic balance\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eHelps maintain suitable medium conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px;\"\u003eAgar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSolidifying agent\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eForms stable culture surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 12px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eExact formulation may vary slightly by manufacturing standard and validated performance requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Comparative Table --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Related Differential Media Comparison\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n\u003cthead style=\"background: #f6f8fb;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMain Differentiation Basis\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTypical Role\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #ecfeff; border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px; font-weight: bold; color: #0c4a6e;\"\u003eBROLAC Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eDifferential agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose fermentation with bromothymol blue indicator\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003ePreliminary lactose screening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eMacConkey Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSelective differential agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose fermentation in bile salt-containing system\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEnteric Gram-negative isolation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEMB Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSelective differential agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose\/sucrose fermentation with eosin-methylene blue dyes\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEnteric differentiation and screening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEndo Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eDifferential \/ mildly selective agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose fermentation with aldehyde-fuchsin indicator system\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eColiform-oriented workflows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Use Guidance --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n\u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Use Guidance\u003c\/h4\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eUse Case:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eFor differentiation based on lactose fermentation reactions\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eReading:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eObserve colony color and surrounding medium response after incubation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eNext Step:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eConfirm presumptive results with biochemical or selective follow-up tests\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Right Column --\u003e\n\u003cdiv\u003e\n\u003c!-- Technical Specifications --\u003e\n\u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBROLAC Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFull Name\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBromothymol-blue Lactose Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1153\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDifferential agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Function\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLactose fermentation differentiation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAppearance\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLight beige to greenish powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eGreen to blue-green agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eKeep tightly closed in a dry place, protected from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eApplication\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eFood, water, environmental, and routine microbiology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Targets --\u003e\n\u003cdiv style=\"background: #ecfeff; padding: 20px; border-radius: 16px; border: 1px solid #a5f3fc; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🎯 Typical Organism Scope\u003c\/h4\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eLactose-fermenting enterics\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eNon-lactose-fermenting screening isolates\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eRoutine mixed culture differentiation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eIndicator organism workflows\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Quality --\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality \u0026amp; Documentation\u003c\/h4\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eMicrobiological grade\u003c\/strong\u003e raw materials\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBatch QC documentation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA available\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eSDS support\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Documentation --\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documents\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.7;\"\u003e\n\u003cdiv\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n\u003cdiv\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n\u003cdiv\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Related Products --\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Related AuSaMicS Media\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #0c4a6e; margin: 0 0 8px 0; font-size: 14px;\"\u003eMacConkey Agar\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eLactose fermentation screening\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #0c4a6e; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eEMB Agar\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnteric differentiation\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eEndo Agar\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eColiform-oriented isolation\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eEE Broth (Mossel)\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnterobacteriaceae enrichment\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Footer --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d8e1e8;\"\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\n\u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed a complete lactose-differentiation workflow?\u003c\/h4\u003e\n\u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eAuSaMicS can support plating media, enrichment broths, and technical documentation for food, water, and routine microbiology workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n\u003ca style=\"color: #1d6fb8; font-weight: 600; text-decoration: none; border: 2px solid #1d6fb8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003eView Culture Media\u003c\/a\u003e \u003ca style=\"color: #0c4a6e; font-weight: 600; text-decoration: none; border: 2px solid #0c4a6e; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003eRequest a Quote\u003c\/a\u003e \u003ca style=\"color: #28a745; font-weight: 600; text-decoration: none; border: 2px solid #28a745; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/contact\"\u003eTechnical Support\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 25px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eFor laboratory and research use only. Use according to validated laboratory methods and your internal quality procedures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48389937496319,"sku":"AS-1153-100G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48389937529087,"sku":"AS-1153-500G","price":127.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48389937561855,"sku":"AS-1153-2.5KG","price":580.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48389937594623,"sku":"AS-1153-10KG","price":1800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/BROLAC_Agar.jpg?v=1775987018"},{"product_id":"bromocresol-purple-azide-broth","title":"Bromocresol Purple Azide Broth | Selective Medium for Enterococci | AS‑1154","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-bcpazide-product\"\u003e\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBromocresol Purple Azide Broth\u003c\/h1\u003e\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eSelective broth for enterococci and related faecal streptococci screening\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003e\n          Selective differential broth formulated for the \u003cstrong\u003edetection, enrichment, and presumptive differentiation of enterococci and related faecal streptococci\u003c\/strong\u003e. The medium combines \u003cstrong\u003esodium azide\u003c\/strong\u003e to suppress much of the accompanying Gram-negative flora with \u003cstrong\u003ebromocresol purple\u003c\/strong\u003e as a pH indicator to reveal carbohydrate fermentation through visible color change.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat. No: AS-1154\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eSelective Differential Broth\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n          \u003cspan style=\"background: #7c3aed; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Enterococci Medium\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🚀 \u003cstrong\u003eFast Dispatch:\u003c\/strong\u003e Australian supply\u003c\/span\u003e\n          \u003cspan\u003e🧪 \u003cstrong\u003eMicrobiological Grade:\u003c\/strong\u003e Routine QC and lab use\u003c\/span\u003e\n          \u003cspan\u003e📋 \u003cstrong\u003eDocumentation:\u003c\/strong\u003e COA + SDS available\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Selective Enterococci Screening\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🛡️ \u003cstrong\u003eSodium Azide\u003c\/strong\u003e - suppresses many Gram-negative bacteria\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🟣 \u003cstrong\u003eBromocresol Purple\u003c\/strong\u003e - visible pH indicator response\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003ePresumptive Differentiation\u003c\/strong\u003e - fermentation-based reading\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e💧 \u003cstrong\u003eWater \u0026amp; Hygiene Testing\u003c\/strong\u003e - useful in routine labs\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eTechnical Support\u003c\/strong\u003e - workflow matching assistance\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #f3e8ff; border-radius: 12px; text-align: center; border: 1px solid #d8b4fe;\"\u003e\n          \u003cdiv style=\"color: #6b21a8; font-weight: 600; font-size: 14px;\"\u003eIndicator-Based Broth Reading\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eDesigned for rapid visual interpretation after incubation\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n    \u003cdiv\u003e\n      \u003c!-- Overview --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            \u003cstrong\u003eBromocresol Purple Azide Broth\u003c\/strong\u003e is a selective enrichment and screening broth commonly used for the presumptive detection of \u003cstrong\u003eenterococci, faecal streptococci, and related azide-tolerant Gram-positive cocci\u003c\/strong\u003e. The medium is designed to encourage growth of the target group while restricting many competing Gram-negative organisms.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            Fermentation of the carbohydrate source lowers the pH of the medium, producing a color response in the \u003cstrong\u003ebromocresol purple\u003c\/strong\u003e indicator. This makes the broth useful in routine \u003cstrong\u003ewater testing, food microbiology, environmental monitoring, and hygiene control workflows\u003c\/strong\u003e where enterococci are used as indicator organisms.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Principle --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 15px; border-radius: 12px; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center; margin-bottom: 15px;\"\u003e\n            Sample inoculation\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong\u003eGrowth in azide-containing selective broth\u003c\/strong\u003e\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Target organisms ferment carbohydrate source\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong style=\"color: #6b21a8;\"\u003eAcid production shifts bromocresol purple indicator color\u003c\/strong\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            \u003cstrong\u003eSodium azide\u003c\/strong\u003e inhibits many respiratory Gram-negative bacteria, improving selectivity for enterococci and related organisms. The pH indicator \u003cstrong\u003ebromocresol purple\u003c\/strong\u003e provides a simple visual readout of fermentation activity after incubation.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧬 Key Applications\u003c\/h3\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(270px, 1fr)); gap: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e💧 Water Microbiology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful in workflows involving the detection of enterococci or faecal streptococci as indicators of sanitary quality and faecal contamination.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food \u0026amp; Beverage Testing\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eApplicable in food microbiology and hygiene investigations where enterococci are relevant indicators of process or handling contamination.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏭 Environmental \u0026amp; Surface Monitoring\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eCan be used in broader environmental monitoring programs to enrich and screen for azide-tolerant Gram-positive indicator flora.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔍 Presumptive Screening Step\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eFunctions well as a presumptive enrichment broth prior to plating on confirmatory agar media or performing additional biochemical identification tests.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Features --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e✨ Key Features\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f3e8ff; padding: 20px; border-radius: 16px; border-left: 5px solid #7c3aed;\"\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 15px;\"\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\n\u003cstrong\u003eSelective azide-containing formulation\u003c\/strong\u003e for enterococci-focused recovery\u003c\/li\u003e\n              \u003cli\u003e\n\u003cstrong\u003eBromocresol purple indicator\u003c\/strong\u003e for visible pH-based differentiation\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eSuitable for routine water and hygiene laboratories\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\u003cstrong\u003eUseful as an enrichment or presumptive test medium\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eSupports downstream confirmatory testing workflows\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eAvailable with COA and SDS support\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Composition --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Typical Composition (g\/L)\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 680px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eComponent\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eApprox. Role\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePeptone \/ digest base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eNutrient source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupports growth of target organisms\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFermentable carbohydrate\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eDifferential substrate\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAllows acid formation by fermenting organisms\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSodium azide\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective agent\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSuppresses many Gram-negative bacteria\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBromocresol purple\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003epH indicator\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eShows fermentation-driven pH change\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSalts \/ buffering components\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMedium stability\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eHelp maintain suitable growth conditions\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin: 12px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eExact formulation may vary slightly according to manufacturing standard and validated performance requirements.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparison --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Related Enterococci Media Comparison\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMain Use\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTypical Role\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #f3e8ff; border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #6b21a8;\"\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective differential broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePresumptive enterococci enrichment and screening\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBroth enrichment \/ presumptive test\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAzide Dextrose Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective enrichment broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eRecovery of faecal streptococci \/ enterococci\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective enrichment\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBile Esculin Azide Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective differential agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnterococci isolation and esculin hydrolysis\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eConfirmatory plating\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSlanetz and Bartley Medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnumeration of enterococci in water samples\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eIsolation and count workflow\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Use Guidance --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Use Guidance\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eUse Case:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eFor selective enrichment and presumptive screening of enterococci-type flora\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eReading:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eInterpret growth and indicator color shift after incubation\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eNext Step:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eSubculture positive broths to confirmatory agar or biochemical tests\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n      \u003c!-- Technical Specifications --\u003e\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1154\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSelective differential broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Function\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eEnterococci \/ faecal streptococci screening\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eSelective Agent\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSodium azide\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eIndicator\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBromocresol purple\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAppearance\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eCream to pale beige powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003ePurple broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eKeep tightly closed in a dry place, protected from light and moisture\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Scope --\u003e\n      \u003cdiv style=\"background: #f3e8ff; padding: 20px; border-radius: 16px; border: 1px solid #d8b4fe; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #6b21a8; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🎯 Typical Organism Scope\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eEnterococcus spp.\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eFaecal streptococci\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eAzide-tolerant Gram-positive cocci\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eIndicator organisms in sanitary testing\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Quality --\u003e\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality \u0026amp; Documentation\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eMicrobiological grade\u003c\/strong\u003e raw materials\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBatch QC documentation\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA available\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eSDS support\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Docs --\u003e\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documents\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.7;\"\u003e\n          \u003cdiv\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n          \u003cdiv\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n          \u003cdiv\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Related Products --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Related AuSaMicS Media\u003c\/h3\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #6b21a8; margin: 0 0 8px 0; font-size: 14px;\"\u003eBile Esculin Azide Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eConfirmatory enterococci agar\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6b21a8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eAzide Dextrose Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eSelective enrichment alternative\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eSlanetz \u0026amp; Bartley Medium\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnterococci isolation and count\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #0f766e; margin: 0 0 8px 0; font-size: 14px;\"\u003eEnterococci Workflow Media\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eBroths and agars for hygiene testing\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #0f766e; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Collection\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed a complete enterococci detection workflow?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eAuSaMicS can support selective broths, confirmatory agars, and technical documentation for water, food, and sanitation microbiology workflows.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #1d6fb8; font-weight: 600; text-decoration: none; border: 2px solid #1d6fb8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003eView Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #6b21a8; font-weight: 600; text-decoration: none; border: 2px solid #6b21a8; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003eRequest a Quote\u003c\/a\u003e\n      \u003ca style=\"color: #28a745; font-weight: 600; text-decoration: none; border: 2px solid #28a745; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/contact\"\u003eTechnical Support\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"margin: 25px 0 0 0; font-size: 12px; color: #6c757d;\"\u003e\n      For laboratory and research use only. Use according to validated laboratory methods and internal quality procedures.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48389943066879,"sku":"AS-1154-100G","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48389943099647,"sku":"AS-1154-500G","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48389943132415,"sku":"AS-1154-2.5KG","price":495.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48389943165183,"sku":"AS-1154-10KG","price":1650.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Bromocresol_Purple_Azide_Broth.jpg?v=1775987287"},{"product_id":"brucella-agar","title":"Brucella Agar | Enriched Medium for Brucella Species Isolation | AS‑1155","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-brucellaagar-product\"\u003e\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBrucella Agar\u003c\/h1\u003e\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eEnriched base medium for fastidious organisms, anaerobes, and Brucella-related culture workflows\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003e\n          Highly nutritious solid medium designed for the cultivation of \u003cstrong\u003efastidious bacteria\u003c\/strong\u003e, particularly \u003cstrong\u003eBrucella spp.\u003c\/strong\u003e, as well as a broad range of \u003cstrong\u003eanaerobic and microaerophilic organisms\u003c\/strong\u003e. Brucella Agar provides a rich peptone-based platform that can be used alone or supplemented with \u003cstrong\u003eblood, vitamin K, hemin, or selective additives\u003c\/strong\u003e for clinical, food, veterinary, and research microbiology applications.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat. No: AS-1155\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eEnriched Agar Base\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n          \u003cspan style=\"background: #8b5cf6; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Fastidious Organisms\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🚀 \u003cstrong\u003eFast Dispatch:\u003c\/strong\u003e Australian supply\u003c\/span\u003e\n          \u003cspan\u003e🧪 \u003cstrong\u003eMicrobiological Grade:\u003c\/strong\u003e High-nutrient performance\u003c\/span\u003e\n          \u003cspan\u003e📋 \u003cstrong\u003eDocumentation:\u003c\/strong\u003e COA + SDS available\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Rich Medium for Demanding Isolates\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧫 \u003cstrong\u003eHighly Nutritive\u003c\/strong\u003e - supports fastidious growth\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🩸 \u003cstrong\u003eBlood Supplement Compatible\u003c\/strong\u003e - ready for enriched workflows\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🌫️ \u003cstrong\u003eAnaerobe Suitable\u003c\/strong\u003e - useful in reduced-oxygen systems\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eFlexible Base\u003c\/strong\u003e - can be adapted with supplements\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eTechnical Support\u003c\/strong\u003e - media and workflow guidance\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #f3e8ff; border-radius: 12px; text-align: center; border: 1px solid #d8b4fe;\"\u003e\n          \u003cdiv style=\"color: #6b21a8; font-weight: 600; font-size: 14px;\"\u003eAnaerobic Culture Ready\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eFrequently used as a base for enriched anaerobic and Brucella media systems\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n    \u003cdiv\u003e\n      \u003c!-- Overview --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            \u003cstrong\u003eBrucella Agar\u003c\/strong\u003e is a rich, non-selective culture medium developed for the cultivation of \u003cstrong\u003eBrucella species\u003c\/strong\u003e and many other \u003cstrong\u003efastidious, anaerobic, and microaerophilic microorganisms\u003c\/strong\u003e. It contains digest-based nutrient sources and supportive growth factors that promote reliable recovery of delicate or nutritionally demanding bacteria.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            The medium is widely used as a \u003cstrong\u003ebase agar\u003c\/strong\u003e for supplementation with blood and other growth factors, making it valuable in diagnostic microbiology, veterinary bacteriology, anaerobe culture, and research laboratories requiring robust recovery of demanding isolates.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Principle --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 15px; border-radius: 12px; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center; margin-bottom: 15px;\"\u003e\n            Peptones + digests + dextrose + yeast extract\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong\u003eHigh nutrient availability\u003c\/strong\u003e\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Supports recovery of fastidious and anaerobic bacteria\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong style=\"color: #6b21a8;\"\u003eCan be enriched further with blood, hemin, vitamin K, or selective supplements\u003c\/strong\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            Brucella Agar provides a highly supportive nutrient environment for organisms with demanding growth requirements. When used with suitable supplements, it becomes an excellent platform for the isolation and cultivation of many \u003cstrong\u003eanaerobes, Brucella spp., Campylobacter-related workflows, and other fastidious organisms\u003c\/strong\u003e depending on the laboratory method applied.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧬 Key Applications\u003c\/h3\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(270px, 1fr)); gap: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🦠 Brucella Culture Workflows\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eDesigned as a classic nutritive base for cultivation and recovery of Brucella species under appropriate laboratory conditions.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🌫️ Anaerobic Microbiology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eWidely used as a base medium for isolation and subculture of anaerobic bacteria when combined with appropriate supplements and incubation systems.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏥 Clinical \u0026amp; Veterinary Use\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful in laboratories working with fastidious pathogens from animal, clinical, or environmental specimens.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🧪 Enriched Media Preparation\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eIdeal as a flexible base for preparing blood-enriched and supplement-enhanced agar formulations tailored to specific test methods.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Features --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e✨ Key Features\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f3e8ff; padding: 20px; border-radius: 16px; border-left: 5px solid #8b5cf6;\"\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 15px;\"\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\n\u003cstrong\u003eRich nutrient formulation\u003c\/strong\u003e for demanding organisms\u003c\/li\u003e\n              \u003cli\u003e\n\u003cstrong\u003eSuitable for blood supplementation\u003c\/strong\u003e and enriched workflows\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eUseful in anaerobic and microaerophilic culture systems\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\u003cstrong\u003eSupports Brucella-related laboratory methods\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eFlexible base for customized selective\/enriched formulations\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eAvailable with COA and SDS support\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Composition --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Typical Composition (g\/L)\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 680px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eComponent\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eApprox. Role\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePeptones \/ pancreatic digests\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary nutrient base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eProvide amino acids and nitrogen sources\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eYeast extract\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGrowth factor source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupplies vitamins and supportive nutrients\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eDextrose\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnergy source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupports growth and metabolic activity\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSodium chloride\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eOsmotic balance\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMaintains suitable medium conditions\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAgar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSolidifying agent\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eForms stable growth surface\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin: 12px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eExact formulation may vary slightly according to manufacturing standard and validated performance requirements.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparison --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Related Enriched Media Comparison\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMain Use\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTypical Role\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #f3e8ff; border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #6b21a8;\"\u003eBrucella Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnriched agar base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFastidious, anaerobic, and Brucella-related culture\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary nutritive base\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBlood Agar Base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGeneral enriched base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eRoutine enriched bacterial culture\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBroad-spectrum use\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eChocolate Agar Base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnriched medium base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMore demanding fastidious respiratory organisms\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eClinical fastidious recovery\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eCDC Anaerobe Blood Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupplemented enriched anaerobe agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eIsolation of clinically significant anaerobes\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSpecialized anaerobic workflow\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Use Guidance --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Use Guidance\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eUse Case:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eFor cultivation of fastidious bacteria and enriched anaerobic workflows\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eSupplementation:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eMay be used with blood, hemin, vitamin K, or selective additives as required\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eIncubation:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eApply appropriate atmospheric conditions for the target organism\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n      \u003c!-- Technical Specifications --\u003e\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBrucella Agar\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1155\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eEnriched agar base\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Function\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eCultivation of fastidious and anaerobic organisms\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eTypical Supplementation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBlood, hemin, vitamin K, selective additives\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAppearance\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLight beige to pale tan powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAmber to light brown agar\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eKeep tightly closed in a dry place, protected from moisture and light\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Scope --\u003e\n      \u003cdiv style=\"background: #f3e8ff; padding: 20px; border-radius: 16px; border: 1px solid #d8b4fe; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #6b21a8; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🎯 Typical Organism Scope\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eBrucella spp.\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eAnaerobic bacteria\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eMicroaerophilic organisms\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eOther fastidious isolates\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Quality --\u003e\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality \u0026amp; Documentation\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eMicrobiological grade\u003c\/strong\u003e raw materials\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBatch QC documentation\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA available\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eSDS support\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Docs --\u003e\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documents\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.7;\"\u003e\n          \u003cdiv\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n          \u003cdiv\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n          \u003cdiv\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Related Products --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Related AuSaMicS Media\u003c\/h3\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #6b21a8; margin: 0 0 8px 0; font-size: 14px;\"\u003eBrucella Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnriched broth counterpart\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6b21a8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eBlood Agar Base\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGeneral enriched agar base\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eCDC Anaerobe Media\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eSpecialized anaerobic workflow media\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Collection\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #0f766e; margin: 0 0 8px 0; font-size: 14px;\"\u003eFastidious Organism Range\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnriched media and supplements\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #0f766e; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Collection\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed a complete fastidious or anaerobe culture workflow?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eAuSaMicS can support enriched bases, blood-supplemented formats, and technical documentation for demanding microbiology applications.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #1d6fb8; font-weight: 600; text-decoration: none; border: 2px solid #1d6fb8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003eView Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #6b21a8; font-weight: 600; text-decoration: none; border: 2px solid #6b21a8; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003eRequest a Quote\u003c\/a\u003e\n      \u003ca style=\"color: #28a745; font-weight: 600; text-decoration: none; border: 2px solid #28a745; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/contact\"\u003eTechnical Support\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"margin: 25px 0 0 0; font-size: 12px; color: #6c757d;\"\u003e\n      For laboratory and research use only. Use according to validated laboratory methods and internal quality procedures.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48389945065727,"sku":"AS-1155-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48389945098495,"sku":"AS-1155-500G","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48389945131263,"sku":"AS-1155-2.5KG","price":495.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48389945164031,"sku":"AS-1155-10KG","price":1550.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"brucella-broth","title":"Brucella Broth | Enriched Liquid Medium for Brucella Cultivation | AS‑1156","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-brucellabroth-product\"\u003e\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBrucella Broth\u003c\/h1\u003e\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eEnriched broth for Brucella spp., anaerobes, and other fastidious microorganisms\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003e\n          Highly nutritious liquid medium formulated for the cultivation, enrichment, and maintenance of \u003cstrong\u003eBrucella species\u003c\/strong\u003e and a wide range of \u003cstrong\u003efastidious, anaerobic, and microaerophilic bacteria\u003c\/strong\u003e. Brucella Broth provides a rich digest-based nutrient system and is commonly used alone or with \u003cstrong\u003eblood, serum, vitamin K, hemin, or selective supplements\u003c\/strong\u003e for demanding microbiology workflows.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat. No: AS-1156\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eEnriched Broth Base\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n          \u003cspan style=\"background: #8b5cf6; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Fastidious Recovery\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🚀 \u003cstrong\u003eFast Dispatch:\u003c\/strong\u003e Australian supply\u003c\/span\u003e\n          \u003cspan\u003e🧪 \u003cstrong\u003eMicrobiological Grade:\u003c\/strong\u003e High-nutrient formulation\u003c\/span\u003e\n          \u003cspan\u003e📋 \u003cstrong\u003eDocumentation:\u003c\/strong\u003e COA + SDS available\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Rich Broth for Demanding Organisms\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧫 \u003cstrong\u003eHigh Nutrient Density\u003c\/strong\u003e - supports fastidious growth\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🌫️ \u003cstrong\u003eAnaerobe Compatible\u003c\/strong\u003e - suitable for reduced-oxygen workflows\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🩸 \u003cstrong\u003eSupplement Friendly\u003c\/strong\u003e - accepts blood and growth factors\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eFlexible Use\u003c\/strong\u003e - enrichment, recovery, maintenance\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eTechnical Support\u003c\/strong\u003e - method and workflow guidance\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #f3e8ff; border-radius: 12px; text-align: center; border: 1px solid #d8b4fe;\"\u003e\n          \u003cdiv style=\"color: #6b21a8; font-weight: 600; font-size: 14px;\"\u003eBroth Enrichment Ready\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eFrequently used for enrichment and propagation of delicate isolates\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n    \u003cdiv\u003e\n      \u003c!-- Overview --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            \u003cstrong\u003eBrucella Broth\u003c\/strong\u003e is a rich, non-selective liquid medium developed for the cultivation of \u003cstrong\u003eBrucella spp.\u003c\/strong\u003e and numerous other \u003cstrong\u003efastidious, anaerobic, and microaerophilic organisms\u003c\/strong\u003e. Its digest-rich composition provides amino acids, vitamins, and energy sources required for reliable recovery of delicate or nutritionally demanding bacteria.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            The broth is widely used in \u003cstrong\u003ediagnostic microbiology, veterinary bacteriology, anaerobe culture, and research laboratories\u003c\/strong\u003e as a primary enrichment medium or as a base for supplementation with blood, serum, vitamin K, hemin, and selective antimicrobials, depending on the intended workflow.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Principle --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 15px; border-radius: 12px; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center; margin-bottom: 15px;\"\u003e\n            Peptones + digests + dextrose + yeast extract\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong\u003eRich liquid nutrient environment\u003c\/strong\u003e\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Supports enrichment and propagation of fastidious bacteria\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong style=\"color: #6b21a8;\"\u003eCan be further enhanced with blood, serum, vitamin K, hemin, or selective agents\u003c\/strong\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            Brucella Broth supplies a highly supportive nutrient base that promotes growth of organisms with demanding requirements. In appropriately controlled atmospheres, it performs well for the enrichment and recovery of \u003cstrong\u003eBrucella-related isolates, anaerobes, and other delicate bacteria\u003c\/strong\u003e that may grow poorly in simpler broths.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧬 Key Applications\u003c\/h3\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(270px, 1fr)); gap: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🦠 Brucella Enrichment\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUsed for cultivation and enrichment of Brucella species under suitable laboratory conditions and biosafety procedures.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🌫️ Anaerobic Microbiology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eSuitable as a broth base for enrichment and maintenance of anaerobic bacteria when used with appropriate supplements and atmospheric control.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏥 Clinical \u0026amp; Veterinary Support\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful in laboratories handling fastidious organisms from clinical, veterinary, or environmental specimens.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #6b21a8; margin: 0 0 10px 0; font-size: 16px;\"\u003e🧪 Supplemented Broth Systems\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eIdeal as a flexible liquid base for preparing blood-enriched or selectively supplemented broth systems tailored to specific methods.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Features --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e✨ Key Features\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f3e8ff; padding: 20px; border-radius: 16px; border-left: 5px solid #8b5cf6;\"\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 15px;\"\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\n\u003cstrong\u003eRich digest-based broth\u003c\/strong\u003e for demanding organisms\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eSuitable for enrichment, propagation, and maintenance\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eCompatible with blood and serum supplementation\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\u003cstrong\u003eUseful in anaerobic and microaerophilic workflows\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eSupports Brucella-related laboratory methods\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eAvailable with COA and SDS support\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Composition --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Typical Composition (g\/L)\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 680px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eComponent\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eApprox. Role\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePeptones \/ enzymatic digests\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary nutrient base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eProvide nitrogen, peptides, and amino acids\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eYeast extract\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGrowth factor source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupplies vitamins and accessory nutrients\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eDextrose\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnergy source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupports active growth and enrichment\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSodium chloride\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eOsmotic balance\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMaintains suitable broth conditions\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBuffering salts\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMedium stability\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eHelp maintain pH during incubation\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin: 12px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eExact formulation may vary slightly according to manufacturing standard and validated performance requirements.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparison --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Related Enriched Media Comparison\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMain Use\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTypical Role\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #f3e8ff; border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #6b21a8;\"\u003eBrucella Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnriched broth base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eLiquid enrichment of Brucella and fastidious organisms\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary broth enrichment\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBrucella Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnriched agar base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eIsolation and subculture of fastidious organisms\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSolid recovery medium\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eThioglycollate Medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eReducing enrichment broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGrowth of aerobes and anaerobes in gradient conditions\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGeneral broth recovery\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBrain Heart Infusion Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eRich nutritive broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGeneral fastidious bacterial cultivation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBroad enriched broth use\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Use Guidance --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Use Guidance\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eUse Case:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eFor enrichment and cultivation of fastidious and anaerobic bacteria\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eSupplementation:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eMay be used with blood, serum, vitamin K, hemin, or selective additives as required\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eAtmosphere:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eApply the appropriate incubation atmosphere for the target organism\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n      \u003c!-- Technical Specifications --\u003e\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBrucella Broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1156\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eEnriched broth base\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Function\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eCultivation and enrichment of fastidious bacteria\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eTypical Supplementation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBlood, serum, vitamin K, hemin, selective additives\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAppearance\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLight beige to tan powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAmber to light brown broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eKeep tightly closed in a dry place, protected from moisture and light\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Scope --\u003e\n      \u003cdiv style=\"background: #f3e8ff; padding: 20px; border-radius: 16px; border: 1px solid #d8b4fe; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #6b21a8; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🎯 Typical Organism Scope\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eBrucella spp.\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eAnaerobic bacteria\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eMicroaerophilic organisms\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6b21a8;\"\u003e✓ \u003cstrong\u003eOther fastidious isolates\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Quality --\u003e\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality \u0026amp; Documentation\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eMicrobiological grade\u003c\/strong\u003e raw materials\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBatch QC documentation\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA available\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eSDS support\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Docs --\u003e\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documents\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.7;\"\u003e\n          \u003cdiv\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n          \u003cdiv\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n          \u003cdiv\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Related Products --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Related AuSaMicS Media\u003c\/h3\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #6b21a8; margin: 0 0 8px 0; font-size: 14px;\"\u003eBrucella Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eSolid enriched counterpart\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6b21a8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eThioglycollate Medium\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eReducing broth system\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eBrain Heart Infusion Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eRich general fastidious broth\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #0f766e; margin: 0 0 8px 0; font-size: 14px;\"\u003eAnaerobe Media Range\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eBroths and agars for reduced-oxygen workflows\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #0f766e; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Collection\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed a complete fastidious or anaerobe broth workflow?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eAuSaMicS can support enriched broths, agar companions, supplements, and technical documentation for demanding microbiology applications.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #1d6fb8; font-weight: 600; text-decoration: none; border: 2px solid #1d6fb8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003eView Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #6b21a8; font-weight: 600; text-decoration: none; border: 2px solid #6b21a8; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003eRequest a Quote\u003c\/a\u003e\n      \u003ca style=\"color: #28a745; font-weight: 600; text-decoration: none; border: 2px solid #28a745; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/contact\"\u003eTechnical Support\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"margin: 25px 0 0 0; font-size: 12px; color: #6c757d;\"\u003e\n      For laboratory and research use only. Use according to validated laboratory methods and internal quality procedures.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48389949817087,"sku":"AS-1156-100G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48389949849855,"sku":"AS-1156-500G","price":185.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48389949882623,"sku":"AS-1156-2.5KG","price":825.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48389949915391,"sku":"AS-1156-10KG","price":2950.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"buffered-listeria-enrichment-broth-base","title":"Buffered Listeria Enrichment Broth Base | Selective Enrichment for Listeria spp. | AS‑1157","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-bleb-product\"\u003e\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBuffered Listeria Enrichment Broth Base\u003c\/h1\u003e\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eSelective enrichment broth base for Listeria recovery from food, environmental, and hygiene samples\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003e\n          Buffered Listeria Enrichment Broth Base is a high-performance \u003cstrong\u003epre-enrichment and selective enrichment medium base\u003c\/strong\u003e developed for the recovery of \u003cstrong\u003eListeria spp.\u003c\/strong\u003e, including \u003cstrong\u003eListeria monocytogenes\u003c\/strong\u003e, from food products, raw materials, environmental swabs, and production hygiene samples. Its buffered nutrient system helps support injured or stressed cells, while the final supplemented formulation improves selectivity against competing flora.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat. No: AS-1157\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eSelective Enrichment Broth Base\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n          \u003cspan style=\"background: #059669; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Listeria Workflow\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🚀 \u003cstrong\u003eFast Dispatch:\u003c\/strong\u003e Australian supply\u003c\/span\u003e\n          \u003cspan\u003e🧪 \u003cstrong\u003eMicrobiological Grade:\u003c\/strong\u003e Food microbiology ready\u003c\/span\u003e\n          \u003cspan\u003e📋 \u003cstrong\u003eDocumentation:\u003c\/strong\u003e COA + SDS available\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Listeria Recovery Focus\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🛡️ \u003cstrong\u003eBuffered System\u003c\/strong\u003e - helps protect stressed cells\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧫 \u003cstrong\u003eSelective Workflow Base\u003c\/strong\u003e - designed for supplement addition\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🍽️ \u003cstrong\u003eFood \u0026amp; Environmental Use\u003c\/strong\u003e - routine Listeria screening\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eRecovery-Oriented\u003c\/strong\u003e - suitable for low-level contamination work\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eTechnical Support\u003c\/strong\u003e - method guidance available\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #ecfdf5; border-radius: 12px; text-align: center; border: 1px solid #a7f3d0;\"\u003e\n          \u003cdiv style=\"color: #065f46; font-weight: 600; font-size: 14px;\"\u003eSupplement-Ready Base\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eUsed with selective supplements according to the validated Listeria method\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n    \u003cdiv\u003e\n      \u003c!-- Overview --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            \u003cstrong\u003eBuffered Listeria Enrichment Broth Base\u003c\/strong\u003e is a nutrient-rich, buffered medium base developed for the selective enrichment of \u003cstrong\u003eListeria species\u003c\/strong\u003e from samples that may contain competing background flora or sublethally injured target cells. The formulation supports recovery before subsequent isolation on selective Listeria agars.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            It is commonly used in \u003cstrong\u003efood microbiology, dairy testing, ready-to-eat product monitoring, raw material screening, and environmental hygiene programs\u003c\/strong\u003e. When prepared with the appropriate selective supplements, it becomes a practical enrichment step in validated Listeria detection workflows.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Principle --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 15px; border-radius: 12px; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center; margin-bottom: 15px;\"\u003e\n            Sample inoculation\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong\u003eBuffered nutrient enrichment\u003c\/strong\u003e\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Recovery and multiplication of \u003cstrong\u003eListeria spp.\u003c\/strong\u003e\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong style=\"color: #065f46;\"\u003eSubculture to selective Listeria agar after enrichment\u003c\/strong\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            The buffered composition helps reduce the effects of sample-associated stress while providing nutrients for target recovery. Selective agents, added according to the intended method, improve suppression of competing organisms and enhance the recovery of Listeria from complex sample matrices.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧬 Key Applications\u003c\/h3\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(270px, 1fr)); gap: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #065f46; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Microbiology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eSuitable for detection workflows involving foods, dairy, ready-to-eat products, raw ingredients, and other materials where Listeria is a critical target organism.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #065f46; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏭 Environmental Monitoring\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful for swabs, drains, surfaces, and food-production environment monitoring programs focused on Listeria control.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #065f46; margin: 0 0 10px 0; font-size: 16px;\"\u003e🧪 Recovery of Injured Cells\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eBuffered enrichment conditions help support stressed or sublethally damaged Listeria cells that may be difficult to recover directly on strongly selective plating media.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #065f46; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔍 Selective Enrichment Step\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eFunctions as an enrichment stage prior to plating onto selective Listeria agars and further biochemical or confirmatory testing.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Features --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e✨ Key Features\u003c\/h3\u003e\n        \u003cdiv style=\"background: #ecfdf5; padding: 20px; border-radius: 16px; border-left: 5px solid #10b981;\"\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 15px;\"\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\n\u003cstrong\u003eBuffered nutrient formulation\u003c\/strong\u003e supports target recovery\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eDesigned for Listeria enrichment workflows\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\n\u003cstrong\u003eSuitable for supplement addition\u003c\/strong\u003e according to method requirements\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n              \u003cli\u003e\u003cstrong\u003eUseful for food and environmental microbiology\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eSupports downstream isolation on selective agar media\u003c\/strong\u003e\u003c\/li\u003e\n              \u003cli\u003e\u003cstrong\u003eAvailable with COA and SDS support\u003c\/strong\u003e\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Composition --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Typical Composition (g\/L)\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 680px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eComponent\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eApprox. Role\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePeptones \/ digests\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary nutrient source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupport growth and recovery of Listeria cells\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eYeast extract\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGrowth factor source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eProvides vitamins and accessory nutrients\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eDextrose \/ carbohydrate source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEnergy source\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSupports enrichment and active metabolism\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBuffering salts\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003epH stabilization\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eHelp maintain suitable enrichment conditions\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective supplements (added separately)\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelectivity enhancement\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eImprove inhibition of competing flora\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin: 12px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eExact formulation may vary slightly according to manufacturing standard and intended performance specification.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparison --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Related Listeria Media Comparison\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMain Use\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTypical Role\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #ecfdf5; border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #065f46;\"\u003eBuffered Listeria Enrichment Broth Base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective enrichment broth base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eRecovery and enrichment of Listeria spp.\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary enrichment step\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eHalf Fraser Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective enrichment broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePrimary Listeria enrichment with selective agents\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eEarly enrichment workflow\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFraser Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSecondary selective enrichment broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFurther selective enrichment of Listeria\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSecondary enrichment stage\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eOxford Agar \/ PALCAM Agar \/ Chromogenic Listeria Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective differential agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eIsolation and colony differentiation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePost-enrichment plating\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Use Guidance --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Use Guidance\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eUse Case:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eFor selective enrichment of Listeria from food and environmental samples\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eSupplementation:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eAdd the required selective supplement according to your validated method\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eNext Step:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eSubculture enriched broth onto suitable selective Listeria agar\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n      \u003c!-- Technical Specifications --\u003e\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBuffered Listeria Enrichment Broth Base\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1157\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSelective enrichment broth base\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Function\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eEnrichment of Listeria spp.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eTypical Supplementation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSelective supplement added separately\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAppearance\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLight beige to cream powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAmber to pale brown broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eKeep tightly closed in a dry place, protected from moisture and light\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Scope --\u003e\n      \u003cdiv style=\"background: #ecfdf5; padding: 20px; border-radius: 16px; border: 1px solid #a7f3d0; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #065f46; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🎯 Typical Organism Scope\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #065f46;\"\u003e✓ \u003cstrong\u003eListeria monocytogenes\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #065f46;\"\u003e✓ \u003cstrong\u003eOther Listeria spp.\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #065f46;\"\u003e✓ \u003cstrong\u003eStressed or low-level target cells\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #065f46;\"\u003e✓ \u003cstrong\u003eFood and environmental monitoring isolates\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Quality --\u003e\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality \u0026amp; Documentation\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eMicrobiological grade\u003c\/strong\u003e raw materials\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBatch QC documentation\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA available\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eSDS support\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Docs --\u003e\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documents\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.7;\"\u003e\n          \u003cdiv\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n          \u003cdiv\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n          \u003cdiv\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Related Products --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Related AuSaMicS Media\u003c\/h3\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #065f46; margin: 0 0 8px 0; font-size: 14px;\"\u003eHalf Fraser Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003ePrimary Listeria enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #065f46; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eFraser Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eSecondary selective enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eOxford \/ PALCAM \/ Chromogenic Listeria Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003ePost-enrichment plating media\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Collection\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #0f766e; margin: 0 0 8px 0; font-size: 14px;\"\u003eListeria Workflow Range\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eBroths and agars for Listeria testing\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #0f766e; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Collection\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed a complete Listeria detection workflow?\u003c\/h4\u003e\n      \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eAuSaMicS can support enrichment broths, selective agars, supplements, and technical documentation for food and environmental Listeria testing.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #1d6fb8; font-weight: 600; text-decoration: none; border: 2px solid #1d6fb8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003eView Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #065f46; font-weight: 600; text-decoration: none; border: 2px solid #065f46; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003eRequest a Quote\u003c\/a\u003e\n      \u003ca style=\"color: #28a745; font-weight: 600; text-decoration: none; border: 2px solid #28a745; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/contact\"\u003eTechnical Support\u003c\/a\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"margin: 25px 0 0 0; font-size: 12px; color: #6c757d;\"\u003e\n      For laboratory and research use only. Use according to validated laboratory methods and internal quality procedures.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48389950472447,"sku":"AS-1157-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48389950505215,"sku":"AS-1157-500G","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48389950537983,"sku":"AS-1157-2.5KG","price":485.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48389950570751,"sku":"AS-1157-10KG","price":1750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Buffered_Listeria_Enrichment_Broth.jpg?v=1775989796"},{"product_id":"buffered-glycerol-saline-base","title":"Buffered Glycerol Saline Base | Transport Medium for Enteric Bacteria | AS‑1159","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-bgs-product\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display:grid;grid-template-columns:1fr auto;gap:30px;align-items:start;\"\u003e\n\n      \u003cdiv\u003e\n        \u003cdiv style=\"display:inline-block;font-size:12px;letter-spacing:.08em;text-transform:uppercase;color:#1d6fb8;font-weight:bold;margin-bottom:12px;background:#e8f2ff;padding:6px 12px;border-radius:20px;\"\u003e\n          AuSaMicS Life Science • Transport \u0026amp; Preservation Media\n        \u003c\/div\u003e\n\n        \u003ch1 style=\"color:#15324b;margin:0 0 8px 0;font-size:32px;font-weight:bold;\"\u003e\n          Buffered Glycerol Saline Base\n        \u003c\/h1\u003e\n\n        \u003ch2 style=\"color:#243b53;margin:0 0 15px 0;font-weight:400;font-size:20px;opacity:0.9;\"\u003e\n          Transport and Preservation Medium for Enteric Pathogens and Clinical Specimens\n        \u003c\/h2\u003e\n\n        \u003cp style=\"font-size:17px;margin:0 0 20px 0;color:#334e68;max-width:720px;font-weight:500;\"\u003e\n          Buffered Glycerol Saline Base is a stabilised transport medium designed for the preservation of \u003cstrong\u003eenteric pathogens\u003c\/strong\u003e, including \u003cstrong\u003eSalmonella, Shigella, and Vibrio species\u003c\/strong\u003e, during specimen transport. The formulation combines \u003cstrong\u003eglycerol as a protective agent\u003c\/strong\u003e with a buffered saline system to maintain viability without promoting overgrowth.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display:flex;gap:10px;flex-wrap:wrap;margin-bottom:20px;\"\u003e\n          \u003cspan style=\"background:#1d6fb8;color:#fff;padding:8px 16px;border-radius:25px;font-size:13px;font-weight:600;\"\u003eAS-1159\u003c\/span\u003e\n          \u003cspan style=\"background:#6f42c1;color:#fff;padding:8px 16px;border-radius:25px;font-size:13px;font-weight:600;\"\u003eTransport Medium\u003c\/span\u003e\n          \u003cspan style=\"background:#dc3545;color:#fff;padding:8px 16px;border-radius:25px;font-size:13px;font-weight:600;\"\u003eEnteric Pathogens\u003c\/span\u003e\n          \u003cspan style=\"background:#28a745;color:#fff;padding:8px 16px;border-radius:25px;font-size:13px;font-weight:600;\"\u003e✓ Preservation\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display:flex;gap:20px;flex-wrap:wrap;font-size:14px;color:#4a5568;\"\u003e\n          \u003cspan\u003e🧫 Specimen transport\u003c\/span\u003e\n          \u003cspan\u003e💧 Stabilizes enteric bacteria\u003c\/span\u003e\n          \u003cspan\u003e🔬 Maintains viability without growth\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- SIDE --\u003e\n      \u003cdiv style=\"background:#fff;padding:25px;border-radius:18px;box-shadow:0 6px 20px rgba(0,0,0,0.1);min-width:280px;border:1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"text-align:center;color:#15324b;margin-bottom:15px;\"\u003e🏆 Transport Standard\u003c\/h4\u003e\n        \u003cdiv style=\"font-size:14px;color:#4a5568;text-align:center;\"\u003e\n          \u003cdiv style=\"margin-bottom:10px;\"\u003e🦠 Salmonella, Shigella, Vibrio\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom:10px;\"\u003e⚗️ Glycerol protection system\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom:10px;\"\u003e📋 COA + SDS available\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom:10px;\"\u003e🔬 Stable buffering system\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"margin-top:15px;padding:12px;background:#e8f5e8;border-radius:10px;text-align:center;border:1px solid #c8e6c9;\"\u003e\n          \u003cdiv style=\"font-size:13px;color:#2e7d32;\"\u003e\u003cstrong\u003eKey Function\u003c\/strong\u003e\u003c\/div\u003e\n          \u003cdiv style=\"font-size:12px;color:#2e7d32;\"\u003ePreserves viability during transport\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- MAIN --\u003e\n  \u003cdiv style=\"display:grid;grid-template-columns:1.2fr 0.8fr;gap:40px;margin-bottom:40px;\"\u003e\n\n    \u003cdiv\u003e\n\n      \u003c!-- PRINCIPLE --\u003e\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b;font-size:22px;border-bottom:3px solid #1d6fb8;margin-bottom:15px;\"\u003e\n          🔬 Principle of the Medium\n        \u003c\/h3\u003e\n\n        \u003cdiv style=\"background:#f8fafc;padding:20px;border-radius:16px;border-left:5px solid #1d6fb8;\"\u003e\n          \u003cp\u003e\n            Buffered Glycerol Saline combines \u003cstrong\u003eisotonic saline\u003c\/strong\u003e with \u003cstrong\u003ebuffering salts\u003c\/strong\u003e to maintain pH stability, while \u003cstrong\u003eglycerol\u003c\/strong\u003e acts as a protective agent against environmental stress and desiccation.\n          \u003c\/p\u003e\n\n          \u003cp style=\"margin-top:10px;\"\u003e\n            The formulation preserves organisms in a viable state without encouraging significant growth, making it suitable for transport prior to laboratory processing.\n          \u003c\/p\u003e\n\n          \u003cdiv style=\"background:#fff;padding:15px;border-radius:10px;margin-top:10px;border:1px solid #d8e1e8;font-family:monospace;text-align:center;\"\u003e\n            Glycerol → protects cells\u003cbr\u003e\n            Buffer → stabilizes pH\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Maintains viability during transport\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- APPLICATIONS --\u003e\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b;font-size:22px;border-bottom:3px solid #1d6fb8;margin-bottom:15px;\"\u003e\n          🧪 Applications\n        \u003c\/h3\u003e\n\n        \u003cul style=\"padding-left:20px;color:#4a5568;\"\u003e\n          \u003cli\u003eTransport of \u003cstrong\u003estool samples\u003c\/strong\u003e for enteric pathogen detection\u003c\/li\u003e\n          \u003cli\u003ePreservation of \u003cstrong\u003eSalmonella, Shigella, Vibrio\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli\u003eField sampling and delayed laboratory processing\u003c\/li\u003e\n          \u003cli\u003eEnvironmental and food microbiology sampling\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- COMPARISON --\u003e\n      \u003cdiv style=\"margin-bottom:35px;\"\u003e\n        \u003ch3 style=\"color:#15324b;font-size:22px;border-bottom:3px solid #1d6fb8;margin-bottom:15px;\"\u003e\n          📊 Transport Media Comparison\n        \u003c\/h3\u003e\n\n        \u003ctable style=\"width:100%;border-collapse:collapse;font-size:13px;border:1px solid #d8e1e8;\"\u003e\n          \u003cthead style=\"background:#f6f8fb;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding:12px;\"\u003eMedium\u003c\/th\u003e\n              \u003cth style=\"padding:12px;\"\u003eFunction\u003c\/th\u003e\n              \u003cth style=\"padding:12px;\"\u003eBest Use\u003c\/th\u003e\n              \u003cth style=\"padding:12px;\"\u003eKey Feature\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n\n          \u003ctbody\u003e\n            \u003ctr style=\"background:#e3f2fd;\"\u003e\n              \u003ctd style=\"padding:12px;\"\u003e\u003cstrong\u003eBuffered Glycerol Saline\u003c\/strong\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003ePreservation\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eEnteric pathogens\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eGlycerol protection\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd style=\"padding:12px;\"\u003eCary-Blair Medium\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eTransport\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eStool pathogens\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eLow nutrient system\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd style=\"padding:12px;\"\u003eAmies Medium\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eTransport\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eSwab samples\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eCharcoal detoxification\u003c\/td\u003e\n            \u003c\/tr\u003e\n\n            \u003ctr\u003e\n              \u003ctd style=\"padding:12px;\"\u003eStuart Medium\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eTransport\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eGeneral bacteria\u003c\/td\u003e\n              \u003ctd style=\"padding:12px;\"\u003eMinimal nutrients\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- NOTES --\u003e\n      \u003cdiv style=\"background:#fff3e0;padding:20px;border-radius:16px;border-left:5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color:#e65100;\"\u003e💡 Practical Notes\u003c\/h4\u003e\n        \u003cul\u003e\n          \u003cli\u003eNot intended for bacterial growth or enrichment\u003c\/li\u003e\n          \u003cli\u003eBest used for short-term transport\u003c\/li\u003e\n          \u003cli\u003eStore samples under appropriate temperature conditions\u003c\/li\u003e\n          \u003cli\u003eProcess samples promptly after transport\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003c!-- RIGHT --\u003e\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"background:#fff;padding:25px;border-radius:18px;border:1px solid #d8e1e8;margin-bottom:30px;\"\u003e\n        \u003ch3 style=\"text-align:center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width:100%;font-size:14px;\"\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAS-1159\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDehydrated base\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTransport \/ preservation medium\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKey Components\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlycerol, saline, buffer salts\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFunction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaintain viability\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–25°C dry\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHS Code\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3821.00.00\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#e3f2fd;padding:20px;border-radius:16px;margin-bottom:30px;\"\u003e\n        \u003ch4 style=\"text-align:center;\"\u003e🧫 Target Organisms\u003c\/h4\u003e\n        \u003cul\u003e\n          \u003cli\u003e✓ Salmonella spp.\u003c\/li\u003e\n          \u003cli\u003e✓ Shigella spp.\u003c\/li\u003e\n          \u003cli\u003e✓ Vibrio spp.\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#e8f5e8;padding:20px;border-radius:16px;\"\u003e\n        \u003ch4 style=\"text-align:center;\"\u003e✅ Quality\u003c\/h4\u003e\n        \u003cul\u003e\n          \u003cli\u003e✓ Stable buffering system\u003c\/li\u003e\n          \u003cli\u003e✓ Reliable preservation\u003c\/li\u003e\n          \u003cli\u003e✓ COA available\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv style=\"background:#f8fafc;padding:20px;border-radius:12px;text-align:center;border:1px solid #d8e1e8;\"\u003e\n    \u003cp style=\"font-size:13px;margin:0;\"\u003e\n      \u003cstrong\u003eDisclaimer:\u003c\/strong\u003e For laboratory and research use only.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48391419068671,"sku":"AS-1159-500G","price":115.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"campy-agar-base-campylobacter-agar-base","title":"Campy Agar Base (AS-1163) | Selective Campylobacter Isolation Medium","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-nutrient-product\"\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #1b3022 0%, #2d5a3d 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.15); border: 1px solid #3e6b4d; border-left: 8px solid #a8c69f;\" class=\"aus-hero-section\"\u003e\n        \u003cdiv class=\"aus-hero-grid\" style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n            \u003cdiv\u003e\n                \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #a8c69f; font-weight: bold; margin-bottom: 12px; background: rgba(255,255,255,0.1); padding: 6px 12px; border-radius: 20px; border: 1px solid #a8c69f;\"\u003eAuSaMicS Life Science • Enteric Pathogen Recovery\u003c\/div\u003e\n                \u003ch1 style=\"color: #ffffff; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eCampy Agar Base\u003c\/h1\u003e\n                \u003ch2 style=\"color: #d1e2d3; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eSelective Isolation of Campylobacter Species\u003c\/h2\u003e\n                \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #f0f4f1; max-width: 600px; font-weight: 500;\"\u003eA highly nutritious \u003cstrong\u003eblood-supplemented base\u003c\/strong\u003e designed for the primary isolation of \u003ci\u003eCampylobacter jejuni\u003c\/i\u003e and \u003ci\u003eCampylobacter coli\u003c\/i\u003e from clinical and food specimens. Engineered for optimal recovery in microaerophilic environments.\u003c\/p\u003e\n                \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n                    \u003cspan style=\"background: #a8c69f; color: #1b3022; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 700; white-space: nowrap;\"\u003eAS-1163\u003c\/span\u003e \n                    \u003cspan style=\"background: rgba(255,255,255,0.1); border: 1px solid #a8c69f; color: #ffffff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🌬️ Microaerophilic Ready\u003c\/span\u003e \n                    \u003cspan style=\"background: #ffffff; color: #1b3022; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Specialized Blocker\u003c\/span\u003e \n                    \u003cspan style=\"background: #3e6b4d; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🔬 Diagnostic Grade\u003c\/span\u003e\n                \u003c\/div\u003e\n                \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #a8c69f;\"\u003e\n                    \u003cspan\u003e\u003cstrong\u003eDispatch:\u003c\/strong\u003e Immediate (AU Stock)\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eStandard:\u003c\/strong\u003e ISO 10272 Compliant\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003ePrep:\u003c\/strong\u003e 39.5g\/L formulation\u003c\/span\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv class=\"aus-guarantee\" style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.2); min-width: 280px; border: 1px solid #d1e2d3;\"\u003e\n                \u003ch4 style=\"color: #1b3022; margin: 0 0 15px 0; text-align: center; font-size: 16px; font-weight: bold;\"\u003ePathogen Recovery Specialist\u003c\/h4\u003e\n                \u003cdiv style=\"font-size: 14px; color: #2d5a3d; text-align: center; line-height: 1.5;\"\u003e\n                    \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eHigh Selectivity\u003c\/strong\u003e - Suppresses normal flora\u003c\/div\u003e\n                    \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eEnhanced Recovery\u003c\/strong\u003e - Specialized peptone blend\u003c\/div\u003e\n                    \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eVersatile Base\u003c\/strong\u003e - Supports multiple antibiotic mixes\u003c\/div\u003e\n                    \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eVisual Clarity\u003c\/strong\u003e - Distinct colonial morphology\u003c\/div\u003e\n                \u003c\/div\u003e\n                \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #f0f4f1; border-radius: 12px; text-align: center; border: 1px solid #c8d8cc;\"\u003e\n                    \u003cdiv style=\"color: #1b3022; font-weight: 600; font-size: 14px;\"\u003eBrucella-Type Base\u003c\/div\u003e\n                    \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eSuperior Nutrient Density\u003c\/div\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"aus-main-grid\" style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n        \u003cdiv\u003e\n            \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n                \u003ch3 style=\"color: #1b3022; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #a8c69f;\"\u003e🧪 Formulation \u0026amp; Nutrient Dynamics\u003c\/h3\u003e\n                \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1b3022; margin-bottom: 20px;\"\u003e\n                    \u003ch4 style=\"color: #1b3022; margin: 0 0 15px 0; font-size: 16px;\"\u003e📋 Ingredient Composition (per Liter)\u003c\/h4\u003e\n                    \u003cdiv style=\"overflow-x: auto;\"\u003e\n                        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d1e2d3; border-radius: 12px; overflow: hidden;\"\u003e\n                            \u003cthead style=\"background: #f0f4f1;\"\u003e\n                                \u003ctr\u003e\n                                    \u003cth style=\"padding: 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eIngredient\u003c\/th\u003e\n                                    \u003cth style=\"padding: 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eConc.\u003c\/th\u003e\n                                    \u003cth style=\"padding: 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003ePrimary Function\u003c\/th\u003e\n                                    \u003cth style=\"padding: 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eNutrient Source\u003c\/th\u003e\n                                \u003c\/tr\u003e\n                            \u003c\/thead\u003e\n                            \u003ctbody\u003e\n                                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                                    \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eSpecial Peptone Blend\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px; color: #1b3022; font-weight: 600;\"\u003e15.0 g\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eNitrogen source\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eMulti-source amino acids\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                                    \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eLiver Digest\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px; color: #1b3022; font-weight: 600;\"\u003e2.5 g\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eGrowth stimulation\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eB-vitamins \u0026amp; iron\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                                    \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eYeast Extract\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px; color: #1b3022; font-weight: 600;\"\u003e2.0 g\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eVitamin B complex\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eCofactors for metabolism\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                                    \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eSodium Chloride\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003e5.0 g\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eOsmotic Balance\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eElectrolytes\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                                \u003ctr\u003e\n                                    \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eAgar\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003e15.0 g\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eSolidifying agent\u003c\/td\u003e\n                                    \u003ctd style=\"padding: 10px;\"\u003eGelling matrix\u003c\/td\u003e\n                                \u003c\/tr\u003e\n                            \u003c\/tbody\u003e\n                        \u003c\/table\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n                \u003ch3 style=\"color: #1b3022; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #a8c69f;\"\u003eStrategic Choice for Enteric Screening\u003c\/h3\u003e\n                \u003cdiv style=\"overflow-x: auto;\"\u003e\n                    \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d1e2d3; min-width: 800px;\"\u003e\n                        \u003cthead style=\"background: #f0f4f1;\"\u003e\n                            \u003ctr\u003e\n                                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eMedium\u003c\/th\u003e\n                                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eAtmosphere\u003c\/th\u003e\n                                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eIncubation\u003c\/th\u003e\n                                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d1e2d3; text-align: left;\"\u003eKey Advantage\u003c\/th\u003e\n                            \u003c\/tr\u003e\n                        \u003c\/thead\u003e\n                        \u003ctbody\u003e\n                            \u003ctr style=\"background: #f8fafc; border-bottom: 1px solid #e2e8f0;\"\u003e\n                                \u003ctd style=\"padding: 12px; font-weight: bold; color: #1b3022;\"\u003eCampy Agar (AS-1163)\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003eMicroaerophilic\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003e42°C (Optimal)\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eSpecifically for Thermophilic Campy\u003c\/td\u003e\n                            \u003c\/tr\u003e\n                            \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                                \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eSkirrow’s Medium\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003eMicroaerophilic\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003e37-42°C\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003eEffective for delicate isolates\u003c\/td\u003e\n                            \u003c\/tr\u003e\n                            \u003ctr\u003e\n                                \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003ePreston Medium\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003eMicroaerophilic\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003e42°C\u003c\/td\u003e\n                                \u003ctd style=\"padding: 12px;\"\u003eHigh suppression of Proteus spp.\u003c\/td\u003e\n                            \u003c\/tr\u003e\n                        \u003c\/tbody\u003e\n                    \u003c\/table\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv style=\"background: linear-gradient(135deg, #f0f4f1 0%, #d1e2d3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #1b3022;\"\u003e\n                \u003ch4 style=\"color: #1b3022; margin: 0 0 15px 0; font-size: 16px;\"\u003e🔬 QC \u0026amp; Performance Standards\u003c\/h4\u003e\n                \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)); gap: 15px;\"\u003e\n                    \u003cdiv\u003e\n                        \u003cstrong style=\"color: #1b3022;\"\u003eTarget Recovery:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003ci\u003eC. jejuni\u003c\/i\u003e ATCC 33291\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px;\"\u003eGrey, flat, spreading colonies\u003c\/span\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv\u003e\n                        \u003cstrong style=\"color: #1b3022;\"\u003eInhibition Check:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px;\"\u003e\u003ci\u003eE. coli\u003c\/i\u003e ATCC 25922\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px;\"\u003eComplete inhibition (w\/ supp.)\u003c\/span\u003e\n                    \u003c\/div\u003e\n                    \u003cdiv\u003e\n                        \u003cstrong style=\"color: #1b3022;\"\u003ePhysical Prop:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px;\"\u003epH 7.5 ± 0.2\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px;\"\u003eRed (post-blood), firm gel\u003c\/span\u003e\n                    \u003c\/div\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv\u003e\n            \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d1e2d3; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n                \u003ch3 style=\"color: #1b3022; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n                \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n                    \u003ctbody\u003e\n                        \u003ctr style=\"border-bottom: 1px solid #d1e2d3;\"\u003e\n                            \u003ctd style=\"padding: 12px 8px; font-weight: 600; background: #f0f4f1;\"\u003eCatalog No.\u003c\/td\u003e\n                            \u003ctd style=\"padding: 12px 8px;\"\u003eAS-1163\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr style=\"border-bottom: 1px solid #d1e2d3;\"\u003e\n                            \u003ctd style=\"padding: 12px 8px; font-weight: 600; background: #f0f4f1;\"\u003eYield\u003c\/td\u003e\n                            \u003ctd style=\"padding: 12px 8px;\"\u003e39.5 g \/ L\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr style=\"border-bottom: 1px solid #d1e2d3;\"\u003e\n                            \u003ctd style=\"padding: 12px 8px; font-weight: 600; background: #f0f4f1;\"\u003eRequired Supplement\u003c\/td\u003e\n                            \u003ctd style=\"padding: 12px 8px;\"\u003eLysed Horse Blood (5-7%)\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                        \u003ctr\u003e\n                            \u003ctd style=\"padding: 12px 8px; font-weight: 600; background: #f0f4f1;\"\u003eStorage (Dehy)\u003c\/td\u003e\n                            \u003ctd style=\"padding: 12px 8px;\"\u003e15-30°C, Dry\u003c\/td\u003e\n                        \u003c\/tr\u003e\n                    \u003c\/tbody\u003e\n                \u003c\/table\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv style=\"background: #1b3022; padding: 25px; border-radius: 18px; color: #fff; margin-bottom: 30px;\"\u003e\n                \u003ch4 style=\"color: #a8c69f; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e⚗️ Laboratory Preparation\u003c\/h4\u003e\n                \u003col style=\"list-style: none; padding: 0; margin: 0; counter-reset: steps;\"\u003e\n                    \u003cli style=\"padding: 8px 0; font-size: 14px; counter-increment: steps; position: relative; padding-left: 35px;\"\u003e\n                        \u003cspan style=\"position: absolute; left: 0; top: 8px; background: #a8c69f; color: #1b3022; width: 22px; height: 22px; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: bold;\"\u003e1\u003c\/span\u003e Suspend \u003cstrong\u003e39.5g\u003c\/strong\u003e in 1L distilled water.\n                    \u003c\/li\u003e\n                    \u003cli style=\"padding: 8px 0; font-size: 14px; counter-increment: steps; position: relative; padding-left: 35px;\"\u003e\n                        \u003cspan style=\"position: absolute; left: 0; top: 8px; background: #a8c69f; color: #1b3022; width: 22px; height: 22px; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: bold;\"\u003e2\u003c\/span\u003e Boil to dissolve. Sterilize at \u003cstrong\u003e121°C for 15 min\u003c\/strong\u003e.\n                    \u003c\/li\u003e\n                    \u003cli style=\"padding: 8px 0; font-size: 14px; counter-increment: steps; position: relative; padding-left: 35px;\"\u003e\n                        \u003cspan style=\"position: absolute; left: 0; top: 8px; background: #a8c69f; color: #1b3022; width: 22px; height: 22px; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: bold;\"\u003e3\u003c\/span\u003e Cool to 45-50°C and aseptically add 5-7% lysed blood.\n                    \u003c\/li\u003e\n                    \u003cli style=\"padding: 8px 0; font-size: 14px; counter-increment: steps; position: relative; padding-left: 35px;\"\u003e\n                        \u003cspan style=\"position: absolute; left: 0; top: 8px; background: #a8c69f; color: #1b3022; width: 22px; height: 22px; border-radius: 50%; display: flex; align-items: center; justify-content: center; font-size: 12px; font-weight: bold;\"\u003e4\u003c\/span\u003e Add rehydrated antibiotic supplements (Blaser-Wang or Skirrow).\n                    \u003c\/li\u003e\n                \u003c\/ol\u003e\n            \u003c\/div\u003e\n\n            \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d1e2d3;\"\u003e\n                \u003ch4 style=\"color: #1b3022; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Documentation\u003c\/h4\u003e\n                \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 10px;\"\u003e\n                    \u003ca style=\"display: block; padding: 12px; background: #f0f4f1; color: #1b3022; text-decoration: none; border-radius: 10px; text-align: center; font-size: 13px; font-weight: 600; border: 1px solid #3e6b4d;\" href=\"#\"\u003e📋 View COA\u003c\/a\u003e \n                    \u003ca style=\"display: block; padding: 12px; background: #fff; color: #1b3022; text-decoration: none; border-radius: 10px; text-align: center; font-size: 13px; font-weight: 600; border: 1px solid #3e6b4d;\" href=\"#\"\u003e⚠️ Download SDS\u003c\/a\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48389948670207,"sku":"AS-1163-500G","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"2 kg","offer_id":48389948702975,"sku":"AS-1163-2KG","price":385.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48389948735743,"sku":"AS-1163-5KG","price":875.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Campy_Agar_Base.jpg?v=1775988681"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/collections\/Culture_Media.png?v=1772851414","url":"https:\/\/ausamics.com.au\/collections\/culture-media.oembed?page=13","provider":"AuSaMicS","version":"1.0","type":"link"}