{"product_id":"apt-agar","title":"APT Agar (All-Purpose Tween 80 Agar) for Lactic Acid Bacteria Cultivation","description":"\u003ch2 data-start=\"357\" data-end=\"397\"\u003eAPT Agar (All-Purpose Tween 80 Agar)\u003c\/h2\u003e\n\u003cp data-start=\"398\" data-end=\"442\"\u003e\u003cstrong data-start=\"398\" data-end=\"442\"\u003eEnhanced Medium for Lactic Acid Bacteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"444\" data-end=\"473\"\u003e\u003cstrong data-start=\"444\" data-end=\"463\"\u003eCatalog Number:\u003c\/strong\u003e AS-1120\u003c\/p\u003e\n\u003chr data-start=\"475\" data-end=\"478\"\u003e\n\u003ch3 data-start=\"480\" data-end=\"491\"\u003eOverview\u003c\/h3\u003e\n\u003cp data-start=\"492\" data-end=\"750\"\u003e\u003cstrong data-start=\"492\" data-end=\"532\"\u003eAPT Agar (All-Purpose Tween 80 Agar)\u003c\/strong\u003e is a \u003cstrong data-start=\"538\" data-end=\"570\"\u003enon-selective culture medium\u003c\/strong\u003e designed to support the \u003cstrong data-start=\"595\" data-end=\"644\"\u003eenhanced growth of lactic acid bacteria (LAB)\u003c\/strong\u003e, particularly \u003cstrong data-start=\"659\" data-end=\"689\"\u003eheterofermentative species\u003c\/strong\u003e such as \u003cem data-start=\"698\" data-end=\"713\"\u003eLactobacillus\u003c\/em\u003e, \u003cem data-start=\"715\" data-end=\"728\"\u003eLeuconostoc\u003c\/em\u003e, and \u003cem data-start=\"734\" data-end=\"747\"\u003eLactococcus\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"1100\"\u003eThe medium contains a rich combination of \u003cstrong data-start=\"794\" data-end=\"858\"\u003epeptone, yeast extract, glucose, mineral salts, and Tween 80\u003c\/strong\u003e, providing essential nutrients and growth factors required by fastidious LAB. Tween 80 supplies \u003cstrong data-start=\"955\" data-end=\"970\"\u003efatty acids\u003c\/strong\u003e, which are critical for membrane synthesis and metabolism in lactobacilli, resulting in improved colony development and recovery.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1369\"\u003eAPT Agar is widely used for the \u003cstrong data-start=\"1134\" data-end=\"1187\"\u003eisolation and enumeration of lactic acid bacteria\u003c\/strong\u003e from food and beverage samples and is also suitable for \u003cstrong data-start=\"1244\" data-end=\"1295\"\u003emicrobiological assays of thiamine (vitamin B₁)\u003c\/strong\u003e due to its ability to support the growth of thiamine-dependent organisms.\u003c\/p\u003e\n\u003chr data-start=\"1371\" data-end=\"1374\"\u003e\n\u003ch3 data-start=\"1376\" data-end=\"1402\"\u003eKey Features \u0026amp; Benefits\u003c\/h3\u003e\n\u003cul data-start=\"1403\" data-end=\"1733\"\u003e\n\u003cli data-start=\"1403\" data-end=\"1477\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1477\"\u003eNon-selective medium supporting a \u003cstrong data-start=\"1439\" data-end=\"1477\"\u003ewide range of lactic acid bacteria\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1478\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1480\" data-end=\"1530\"\u003eEspecially suitable for \u003cstrong data-start=\"1504\" data-end=\"1530\"\u003eheterofermentative LAB\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1596\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1596\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1545\"\u003eTween 80\u003c\/strong\u003e provides essential fatty acids for improved growth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1597\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1599\" data-end=\"1665\"\u003eSupports organisms with \u003cstrong data-start=\"1623\" data-end=\"1665\"\u003ehigh vitamin and nutrient requirements\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1733\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1733\"\u003eSuitable for \u003cstrong data-start=\"1681\" data-end=\"1733\"\u003efood microbiology and vitamin assay applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1735\" data-end=\"1738\"\u003e\n\u003ch3 data-start=\"1740\" data-end=\"1763\"\u003eTypical Applications\u003c\/h3\u003e\n\u003cul data-start=\"1764\" data-end=\"2103\"\u003e\n\u003cli data-start=\"1764\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1821\"\u003eIsolation and enumeration of lactic acid bacteria from:\u003c\/p\u003e\n\u003cul data-start=\"1824\" data-end=\"1895\"\u003e\n\u003cli data-start=\"1824\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1826\" data-end=\"1841\"\u003eMeat products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1862\"\u003eDairy products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1865\" data-end=\"1895\"\u003e\n\u003cp data-start=\"1867\" data-end=\"1895\"\u003eFruit juices and beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1896\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1898\" data-end=\"1972\"\u003eCultivation of \u003cem data-start=\"1913\" data-end=\"1928\"\u003eLactobacillus\u003c\/em\u003e, \u003cem data-start=\"1930\" data-end=\"1943\"\u003eLeuconostoc\u003c\/em\u003e, and \u003cem data-start=\"1949\" data-end=\"1962\"\u003eLactococcus\u003c\/em\u003e species\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2026\"\u003eMicrobiological assays of thiamine (vitamin B₁)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2031\" data-end=\"2103\"\u003eResearch and quality-control testing in food microbiology laboratories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2105\" data-end=\"2108\"\u003e\n\u003ch3 data-start=\"2110\" data-end=\"2136\"\u003ePrinciple of the Medium\u003c\/h3\u003e\n\u003cp data-start=\"2137\" data-end=\"2462\"\u003eAPT Agar provides a \u003cstrong data-start=\"2157\" data-end=\"2186\"\u003enutrient-rich environment\u003c\/strong\u003e through peptones and yeast extract, while glucose serves as an easily fermentable carbohydrate source. Tween 80 supplies fatty acids essential for the metabolism and membrane integrity of lactic acid bacteria, promoting reliable growth and recovery of fastidious LAB strains.\u003c\/p\u003e\n\u003chr data-start=\"2464\" data-end=\"2467\"\u003e\n\u003ch3 data-start=\"2469\" data-end=\"2491\"\u003eStorage \u0026amp; Stability\u003c\/h3\u003e\n\u003cul data-start=\"2492\" data-end=\"2648\"\u003e\n\u003cli data-start=\"2492\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2494\" data-end=\"2561\"\u003e\u003cstrong data-start=\"2494\" data-end=\"2516\"\u003eDehydrated medium:\u003c\/strong\u003e Store at \u003cstrong data-start=\"2526\" data-end=\"2538\"\u003e15–30 °C\u003c\/strong\u003e in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2562\" data-end=\"2648\"\u003e\n\u003cp data-start=\"2564\" data-end=\"2648\"\u003e\u003cstrong data-start=\"2564\" data-end=\"2584\"\u003ePrepared medium:\u003c\/strong\u003e Store at \u003cstrong data-start=\"2594\" data-end=\"2604\"\u003e2–8 °C\u003c\/strong\u003e and use within the recommended shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2650\" data-end=\"2653\"\u003e\n\u003ch3 data-start=\"2655\" data-end=\"2670\"\u003eIntended Use\u003c\/h3\u003e\n\u003cp data-start=\"2671\" data-end=\"2763\"\u003eFor \u003cstrong data-start=\"2675\" data-end=\"2698\"\u003elaboratory use only\u003c\/strong\u003e.\u003cbr data-start=\"2699\" data-end=\"2702\"\u003eNot for human, veterinary, food, feed, or pharmaceutical use.\u003c\/p\u003e\n\u003chr data-start=\"2765\" data-end=\"2768\"\u003e\n\u003ch3 data-start=\"2770\" data-end=\"2800\"\u003eCustoms \u0026amp; Trade Information\u003c\/h3\u003e\n\u003cp data-start=\"2801\" data-end=\"2910\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2821\"\u003eHS \/ AHECC Code:\u003c\/strong\u003e \u003cstrong data-start=\"2822\" data-end=\"2836\"\u003e3821.00.00\u003c\/strong\u003e\u003cbr data-start=\"2836\" data-end=\"2839\"\u003ePrepared culture media for development or maintenance of microorganisms\u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48039159202047,"sku":"AS-1120-500G","price":115.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48324125098239,"sku":"AS-1120-1KG","price":200.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48324125131007,"sku":"AS-1120-2.5KG","price":415.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/APTAgar_79a594c8-3c78-4b06-b996-a1c30ba81c1far.jpg?v=1771665937","url":"https:\/\/ausamics.com.au\/products\/apt-agar","provider":"AuSaMicS","version":"1.0","type":"link"}