{"product_id":"bromocresol-purple-azide-broth-bcp-azide-broth-selective-enrichment-for-enterococci-as-1154","title":"Bromocresol Purple Azide Broth (BCP Azide Broth) – Selective Enrichment for Enterococci | AS-1154","description":"\u003c!-- AuSaMicS AS-1154 Bromocresol Purple Azide Broth — Shopify HTML Embed --\u003e\u003c!-- Intent-Based Long-Tail Search Queries (SEO\/LLM Optimisation) --\u003e\u003c!--\n  Targeted queries:\n  - \"bromocresol purple azide broth australia\"\n  - \"faecal streptococci detection medium australia\"\n  - \"enterococcus selective broth ISO 7899\"\n  - \"BCP azide broth equivalent oxoid CM0521\"\n  - \"water quality faecal streptococci culture medium\"\n  - \"sodium azide selective medium for water testing\"\n  - \"buy bromocresol purple azide broth melbourne\"\n  - \"enterococcus enumeration broth APHA standard methods\"\n  - \"AS-1154 ausamics bromocresol purple\"\n  - \"gram-positive selective broth water microbiology\"\n--\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ==================== STYLES ==================== --\u003e\n\u003cstyle\u003e\n\/* bcpab1154 prefix – product-scoped, no global conflicts *\/\n.bcpab1154-wrap { font-family: 'Segoe UI', Arial, sans-serif; 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border-left: 4px solid #dc2626; padding: 12px 16px; margin: 10px 0; border-radius: 4px; font-size: 13.5px; }\n\n\/* Highlight box *\/\n.bcpab1154-highlight { background: #f0f9f4; border: 1px solid #a7d7b8; border-radius: 6px; padding: 14px 18px; margin: 14px 0; }\n\n\/* Disclaimer *\/\n.bcpab1154-disclaimer { font-size: 11.5px; color: #777; border-top: 1px solid #ddd; margin-top: 20px; padding-top: 10px; font-style: italic; }\n\n\/* Cross-ref table *\/\n.bcpab1154-xref th { background: #EBEBEB; color: #333; border: 1px solid #ccc; font-size: 13px; }\n.bcpab1154-xref td { border: 1px solid #ccc; font-size: 13px; padding: 7px 10px; }\n\u003c\/style\u003e\n\u003c!-- ==================== HTML STRUCTURE ==================== --\u003e\n\u003cdiv class=\"bcpab1154-wrap\"\u003e\n\u003c!-- Product Header --\u003e\n\u003cdiv class=\"bcpab1154-header\"\u003e\n\u003cdiv class=\"bcpab1154-cat\"\u003eCat. No. AS-1154  |  AuSaMicS Life Science™\u003c\/div\u003e\n\u003ch1\u003eBromocresol Purple Azide Broth\u003c\/h1\u003e\n\u003cdiv class=\"bcpab1154-badge-row\"\u003e\n\u003cspan class=\"bcpab1154-badge\"\u003eSelective Liquid Medium\u003c\/span\u003e \u003cspan class=\"bcpab1154-badge\"\u003eFaecal Streptococci \/ Enterococci\u003c\/span\u003e \u003cspan class=\"bcpab1154-badge\"\u003eWater \u0026amp; Food Testing\u003c\/span\u003e \u003cspan class=\"bcpab1154-badge\"\u003eISO 7899-1 Compatible\u003c\/span\u003e \u003cspan class=\"bcpab1154-badge\"\u003eMade in Australia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Tabs --\u003e\n\u003cdiv class=\"bcpab1154-tabs\"\u003e\n\u003cbutton class=\"bcpab1154-tab-btn bcpab1154-active\"\u003eProduct Description\u003c\/button\u003e \u003cbutton class=\"bcpab1154-tab-btn\"\u003eTechnical Data Sheet\u003c\/button\u003e \u003cbutton class=\"bcpab1154-tab-btn\"\u003eSafety Data Sheet\u003c\/button\u003e \u003cbutton class=\"bcpab1154-tab-btn\"\u003eCertificate of Analysis\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TAB 1: PRODUCT DESCRIPTION ===== --\u003e\n\u003cdiv id=\"bcpab1154-pd\" class=\"bcpab1154-panel bcpab1154-active\"\u003e\n\u003ch2\u003eProduct Overview\u003c\/h2\u003e\n\u003cdiv class=\"bcpab1154-highlight\"\u003e\n\u003cstrong\u003eBromocresol Purple Azide Broth (BCP Azide Broth)\u003c\/strong\u003e is a selective, differential liquid culture medium designed for the \u003cstrong\u003epresumptive detection and enumeration of faecal streptococci\u003c\/strong\u003e (enterococci) in water, food, environmental, and clinical specimens. Sodium azide selectively suppresses gram-negative bacteria, whilst bromocresol purple serves as a pH indicator — turning \u003cstrong\u003eyellow\u003c\/strong\u003e upon acid production from glucose fermentation, signalling presumptive positivity.\u003c\/div\u003e\n\u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh selectivity:\u003c\/strong\u003e Sodium azide effectively inhibits gram-negative organisms including coliforms and Pseudomonas spp., enabling clean recovery of faecal streptococci.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual functionality:\u003c\/strong\u003e Combines selective suppression with colorimetric pH indication in a single medium — no additional reagents required for presumptive identification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulatory alignment:\u003c\/strong\u003e Formulated for use with APHA Standard Methods for the Examination of Water and Wastewater (Method 9230B), ISO 7899-1, and AS\/NZS 4276 water testing protocols.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady-to-dissolve dehydrated powder:\u003c\/strong\u003e Stable shelf life, convenient preparation, suitable for multiple tube fermentation (MPN) and membrane filtration workflows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocally manufactured:\u003c\/strong\u003e Produced in Thomastown, Victoria — same-week dispatch to Australian laboratories, no import delays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTechnical Overview \u0026amp; Biochemistry\u003c\/h2\u003e\n\u003cp\u003eBCP Azide Broth exploits the natural resistance of faecal streptococci and enterococci to sodium azide (NaN₃), a potent inhibitor of cytochrome oxidase that disrupts the electron transport chain of most gram-negative organisms. Enterococci survive due to alternate energy metabolism pathways not dependent on cytochrome oxidase activity.\u003c\/p\u003e\n\u003cp\u003eUpon incubation at 35–37 °C, positive cultures produce acid from glucose fermentation, shifting the bromocresol purple indicator (pKa ≈ 6.3) from purple to yellow. Turbidity with colour change constitutes a presumptive positive result. Confirmation is typically performed by subculturing onto selective agar (e.g., Bile Aesculin Azide Agar or KF Streptococcus Agar).\u003c\/p\u003e\n\u003ch2\u003eIntended Applications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWater quality monitoring — drinking water, recreational water, recycled water\u003c\/li\u003e\n\u003cli\u003eFood safety microbiology — faecal indicator organism enumeration\u003c\/li\u003e\n\u003cli\u003eEnvironmental surveillance — surface waters, wastewater effluent\u003c\/li\u003e\n\u003cli\u003ePharmaceutical water testing (WFI, purified water)\u003c\/li\u003e\n\u003cli\u003eClinical microbiology — urinary tract and other specimen screening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1154\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Synonyms\u003c\/td\u003e\n\u003ctd\u003eBCP Azide Broth; Faecal Streptococcus Broth; Enterococcus Azide Broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eDehydrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eHomogeneous fine powder, cream to light beige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReconstituted Colour\u003c\/td\u003e\n\u003ctd\u003ePurple, clear to slightly opalescent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eApproximate pH (25 °C)\u003c\/td\u003e\n\u003ctd\u003e6.9 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation Concentration\u003c\/td\u003e\n\u003ctd\u003e~26.5 g\/L (single-strength); ~53 g\/L (double-strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSterilisation\u003c\/td\u003e\n\u003ctd\u003eAutoclave 121 °C \/ 15 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15–30 °C, dry, away from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003e3 years from manufacture date (unopened)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eAvailable Pack Sizes\u003c\/h2\u003e\n\u003ctable class=\"bcpab1154-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePack Size\u003c\/th\u003e\n\u003cth\u003eLitres Prepared (SS)\u003c\/th\u003e\n\u003cth\u003eSKU\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e100 g\u003c\/td\u003e\n\u003ctd\u003e~3.8 L\u003c\/td\u003e\n\u003ctd\u003eAS-1154-100G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003ctd\u003e~18.9 L\u003c\/td\u003e\n\u003ctd\u003eAS-1154-500G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003ctd\u003e~37.7 L\u003c\/td\u003e\n\u003ctd\u003eAS-1154-1KG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 kg\u003c\/td\u003e\n\u003ctd\u003e~188.7 L\u003c\/td\u003e\n\u003ctd\u003eAS-1154-5KG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eCross-Reference \/ Equivalent Products\u003c\/h2\u003e\n\u003ctable class=\"bcpab1154-tbl bcpab1154-xref\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSupplier\u003c\/th\u003e\n\u003cth\u003eProduct Name\u003c\/th\u003e\n\u003cth\u003eCatalogue No.\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAuSaMicS (This product)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n\u003ctd\u003eAS-1154\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOxoid (Thermo Fisher)\u003c\/td\u003e\n\u003ctd\u003eAzide Blood Glucose Broth \/ BCP Azide Broth\u003c\/td\u003e\n\u003ctd\u003eCM0521\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBD Difco\u003c\/td\u003e\n\u003ctd\u003eAzide Dextrose Broth\u003c\/td\u003e\n\u003ctd\u003e277810\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMerck \/ Sigma-Aldrich\u003c\/td\u003e\n\u003ctd\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n\u003ctd\u003e1.10547\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermo Fisher\u003c\/td\u003e\n\u003ctd\u003eAzide Broth (Fecal Streptococcus)\u003c\/td\u003e\n\u003ctd\u003eCM0521\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"bcpab1154-dl-row\"\u003e\n\u003ca class=\"bcpab1154-dl-btn\" href=\"\/products\/as-1154#tds\"\u003e📄 Technical Data Sheet\u003c\/a\u003e \u003ca class=\"bcpab1154-dl-btn\" href=\"\/products\/as-1154#sds\"\u003e⚠️ Safety Data Sheet\u003c\/a\u003e \u003ca class=\"bcpab1154-dl-btn\" href=\"\/products\/as-1154#coa\"\u003e✅ Certificate of Analysis\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bcpab1154-disclaimer\"\u003eAuSaMicS Pty Ltd | ABN: 56 676 640 467 | 31 Longview CT, Thomastown VIC 3074, Australia | www.ausamics.com.au | support@ausamics.com | +61 412 520 598\u003cbr\u003eThis product is intended for laboratory and research use only. Not for diagnostic use in humans or animals unless validated accordingly. Specifications subject to change without notice. AuSaMicS Pty Ltd assumes no liability for misuse of this product. Users are responsible for compliance with applicable local regulations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TAB 2: TDS ===== --\u003e\n\u003cdiv id=\"bcpab1154-tds\" class=\"bcpab1154-panel\"\u003e\n\u003ch2\u003eTechnical Data Sheet — Bromocresol Purple Azide Broth (AS-1154)\u003c\/h2\u003e\n\u003ch3\u003e1. Intended Use\u003c\/h3\u003e\n\u003cp\u003eBromocresol Purple Azide Broth is a selective differential liquid medium for the presumptive detection and enumeration of faecal streptococci (enterococci) in water, food, environmental, and pharmaceutical specimens. It is used in multiple tube fermentation (MPN) and membrane filtration workflows per APHA, ISO 7899-1, and AS\/NZS 4276 protocols.\u003c\/p\u003e\n\u003ch3\u003e2. Mode of Action\u003c\/h3\u003e\n\u003cp\u003eSodium azide (NaN₃) inhibits cytochrome oxidase in gram-negative organisms, blocking electron transport and preventing growth of coliforms and other gram-negative bacteria. Faecal streptococci and enterococci, which possess azide-resistant metabolic pathways, grow freely and ferment dextrose, producing acid that shifts the bromocresol purple indicator from purple (alkaline) to yellow (acid), constituting a presumptive positive result.\u003c\/p\u003e\n\u003ch3\u003e3. Formula (per litre, single-strength)\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-tbl bcpab1154-tbl-gray\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eg\/L\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTryptone (Pancreatic Digest of Casein)\u003c\/td\u003e\n\u003ctd\u003e20.0\u003c\/td\u003e\n\u003ctd\u003eNitrogen\/amino acid source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e2.5\u003c\/td\u003e\n\u003ctd\u003eVitamins, cofactors, growth factors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDextrose (D-Glucose)\u003c\/td\u003e\n\u003ctd\u003e2.0\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate (indicator substrate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Azide (NaN₃)\u003c\/td\u003e\n\u003ctd\u003e0.2\u003c\/td\u003e\n\u003ctd\u003eSelective inhibitor of gram-negative organisms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBromocresol Purple\u003c\/td\u003e\n\u003ctd\u003e0.015\u003c\/td\u003e\n\u003ctd\u003epH indicator (purple → yellow upon acidification)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal (approximate)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e~26.5\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e4. Physical Characteristics\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical Form\u003c\/td\u003e\n\u003ctd\u003eDehydrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour (powder)\u003c\/td\u003e\n\u003ctd\u003eCream to light beige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReconstituted colour\u003c\/td\u003e\n\u003ctd\u003ePurple, clear (uninoculated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (25 °C, SS)\u003c\/td\u003e\n\u003ctd\u003e6.9 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePositive reaction\u003c\/td\u003e\n\u003ctd\u003eYellow turbid broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNegative reaction\u003c\/td\u003e\n\u003ctd\u003ePurple clear broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e5. Preparation Instructions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSingle-strength:\u003c\/strong\u003e Suspend 26.5 g in 1 litre of purified\/distilled water. Mix well. Dispense into tubes or bottles. Autoclave at 121 °C for 15 minutes. Allow to cool to 45–50 °C before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble-strength (for 10 mL sample inocula):\u003c\/strong\u003e Suspend 53 g in 1 litre of purified water. Prepare as above. Dispense 10 mL into tubes, then inoculate with 10 mL sample for 1:1 dilution.\u003c\/p\u003e\n\u003cdiv class=\"bcpab1154-warn\"\u003e⚠️ Do not overheat. Sodium azide is heat-sensitive at prolonged high temperatures. Autoclave only at 121 °C \/ 15 min.\u003c\/div\u003e\n\u003ch3\u003e6. Inoculation \u0026amp; Incubation\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eInoculum volume\u003c\/td\u003e\n\u003ctd\u003e1 mL (SS tubes) or 10 mL sample + 10 mL DS broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation temperature\u003c\/td\u003e\n\u003ctd\u003e35–37 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncubation period\u003c\/td\u003e\n\u003ctd\u003e24–48 hours (examine at 24 h; confirm at 48 h if negative)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAtmosphere\u003c\/td\u003e\n\u003ctd\u003eAerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e7. Result Interpretation\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-tbl\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eObservation\u003c\/th\u003e\n\u003cth\u003eInterpretation\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYellow, turbid broth\u003c\/td\u003e\n\u003ctd\u003ePresumptive positive — faecal streptococci \/ enterococci\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePurple, turbid or clear broth\u003c\/td\u003e\n\u003ctd\u003eNegative — no acid production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eConfirm positive results by subculturing to KF Streptococcus Agar, Bile Aesculin Azide Agar, or Enterococcus Selective Agar at 44 °C for 24–48 h.\u003c\/p\u003e\n\u003ch3\u003e8. Quality Control\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-tbl bcpab1154-tbl-gray\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTest Organism\u003c\/th\u003e\n\u003cth\u003eATCC No.\u003c\/th\u003e\n\u003cth\u003eExpected Result\u003c\/th\u003e\n\u003cth\u003eInoculum (CFU\/tube)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnterococcus faecalis\u003c\/td\u003e\n\u003ctd\u003eATCC 29212\u003c\/td\u003e\n\u003ctd\u003eGrowth; yellow broth (positive)\u003c\/td\u003e\n\u003ctd\u003e≤100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnterococcus faecium\u003c\/td\u003e\n\u003ctd\u003eATCC 19434\u003c\/td\u003e\n\u003ctd\u003eGrowth; yellow broth (positive)\u003c\/td\u003e\n\u003ctd\u003e≤100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEscherichia coli\u003c\/td\u003e\n\u003ctd\u003eATCC 25922\u003c\/td\u003e\n\u003ctd\u003eInhibited; no growth \/ purple broth\u003c\/td\u003e\n\u003ctd\u003e≤100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePseudomonas aeruginosa\u003c\/td\u003e\n\u003ctd\u003eATCC 27853\u003c\/td\u003e\n\u003ctd\u003eInhibited; no growth \/ purple broth\u003c\/td\u003e\n\u003ctd\u003e≤100\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e9. Storage \u0026amp; Stability\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePowder storage\u003c\/td\u003e\n\u003ctd\u003e15–30 °C; dry; protect from light and moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrepared broth (sealed)\u003c\/td\u003e\n\u003ctd\u003e2–8 °C for up to 2 weeks; protect from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life (sealed powder)\u003c\/td\u003e\n\u003ctd\u003e3 years from manufacture date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e10. References\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAPHA, AWWA, WEF. \u003cem\u003eStandard Methods for the Examination of Water and Wastewater\u003c\/em\u003e, 23rd Ed. Method 9230B. 2017.\u003c\/li\u003e\n\u003cli\u003eISO 7899-1:1998. \u003cem\u003eWater quality — Detection and enumeration of intestinal enterococci. Part 1: Miniaturised method (MPN).\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eStandards Australia AS\/NZS 4276.7. \u003cem\u003eWater Microbiology — Enterococci.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFacklam RR, Collins MD. Identification of \u003cem\u003eEnterococcus\u003c\/em\u003e species isolated from human infections. \u003cem\u003eJ Clin Microbiol.\u003c\/em\u003e 1989;27(4):731–734.\u003c\/li\u003e\n\u003cli\u003eMurray BE. The life and times of the Enterococcus. \u003cem\u003eClin Microbiol Rev.\u003c\/em\u003e 1990;3(1):46–65.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"bcpab1154-dl-row\"\u003e\n\u003ca class=\"bcpab1154-dl-btn\" href=\"#\"\u003e📥 Download TDS (PDF)\u003c\/a\u003e \u003ca class=\"bcpab1154-dl-btn\" href=\"#\"\u003e📥 Download TDS (DOCX)\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bcpab1154-disclaimer\"\u003eAuSaMicS Pty Ltd | ABN: 56 676 640 467 | 31 Longview CT, Thomastown VIC 3074, Australia | www.ausamics.com.au | support@ausamics.com | +61 412 520 598\u003cbr\u003eTechnical specifications are based on internal quality testing and published references. Data is provided in good faith and is subject to change. AuSaMicS Pty Ltd accepts no liability for losses arising from use of this information. For Research\/Laboratory Use Only.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TAB 3: SDS ===== --\u003e\n\u003cdiv id=\"bcpab1154-sds\" class=\"bcpab1154-panel\"\u003e\n\u003ch2\u003eSafety Data Sheet — Bromocresol Purple Azide Broth (AS-1154)\u003c\/h2\u003e\n\u003cp style=\"font-size: 12px; color: #555;\"\u003eGHS \/ GHS-AU Compliant | Prepared in accordance with Safe Work Australia HSIS | Issue Date: April 2026 | Version: 1.0\u003c\/p\u003e\n\u003ch3\u003eSection 1 — Identification\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue No.\u003c\/td\u003e\n\u003ctd\u003eAS-1154\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplier\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAddress\u003c\/td\u003e\n\u003ctd\u003e31 Longview CT, Thomastown VIC 3074, Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhone\u003c\/td\u003e\n\u003ctd\u003e+61 412 520 598\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmail\u003c\/td\u003e\n\u003ctd\u003esupport@ausamics.com\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmergency\u003c\/td\u003e\n\u003ctd\u003ePoisons Information Centre: 13 11 26 (Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003eSelective microbiological culture medium — laboratory use only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSection 2 — Hazard Identification\u003c\/h3\u003e\n\u003cdiv class=\"bcpab1154-danger\"\u003e⚠️ \u003cstrong\u003eDANGER\u003c\/strong\u003e — Contains \u003cstrong\u003eSodium Azide (NaN₃)\u003c\/strong\u003e: TOXIC if swallowed, inhaled or in contact with skin. May react with metals to form explosive metal azides. Do not allow to enter drains or waterways.\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eGHS Classification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAcute Toxicity (Oral) — Category 2 (H300: Fatal if swallowed)\u003c\/li\u003e\n\u003cli\u003eAcute Toxicity (Dermal) — Category 3 (H311: Toxic in contact with skin)\u003c\/li\u003e\n\u003cli\u003eAcute Toxicity (Inhalation) — Category 3 (H331: Toxic if inhaled)\u003c\/li\u003e\n\u003cli\u003eSTOT Repeated Exposure — Category 1 (H372: Causes damage to organs through prolonged\/repeated exposure)\u003c\/li\u003e\n\u003cli\u003eEnvironmentally Hazardous — Aquatic Toxicity Category 1 (H400\/H410)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGHS Pictograms:\u003c\/strong\u003e Skull \u0026amp; Crossbones (GHS06); Health Hazard (GHS08); Environment (GHS09); Exclamation Mark (GHS07)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal Word:\u003c\/strong\u003e DANGER\u003c\/p\u003e\n\u003ch3\u003eSection 3 — Composition \/ Information on Ingredients\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-tbl bcpab1154-tbl-gray\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eCAS No.\u003c\/th\u003e\n\u003cth\u003eApprox. %\u003c\/th\u003e\n\u003cth\u003eGHS Classification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTryptone\u003c\/td\u003e\n\u003ctd\u003e91079-40-2\u003c\/td\u003e\n\u003ctd\u003e~75%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e8013-01-2\u003c\/td\u003e\n\u003ctd\u003e~9%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDextrose (D-Glucose)\u003c\/td\u003e\n\u003ctd\u003e50-99-7\u003c\/td\u003e\n\u003ctd\u003e~8%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Azide\u003c\/td\u003e\n\u003ctd\u003e26628-22-8\u003c\/td\u003e\n\u003ctd\u003e~0.75%\u003c\/td\u003e\n\u003ctd\u003eAcute Tox. 2 (Oral); Acute Tox. 3 (Dermal\/Inhal.); STOT RE 1; Aquatic Tox. 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBromocresol Purple\u003c\/td\u003e\n\u003ctd\u003e115-40-2\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;0.1%\u003c\/td\u003e\n\u003ctd\u003eIrritant (Eye\/Skin Cat. 2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSection 4 — First Aid Measures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInhalation:\u003c\/strong\u003e Remove to fresh air. If breathing is difficult, administer oxygen. Seek immediate medical attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin contact:\u003c\/strong\u003e Remove contaminated clothing immediately. Wash with soap and water for ≥15 minutes. Seek medical advice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEye contact:\u003c\/strong\u003e Flush with running water for ≥15 minutes. Remove contact lenses. Seek medical attention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngestion:\u003c\/strong\u003e Do NOT induce vomiting. Rinse mouth. Call Poisons Information Centre (13 11 26) or physician immediately.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSection 5 — Firefighting Measures\u003c\/h3\u003e\n\u003cp\u003eNot flammable. Sodium azide may decompose under high heat to release toxic nitrogen oxides and hydrazoic acid. Use CO₂, dry powder, or foam extinguisher. Do NOT use water jets directly on heated sodium azide. Wear self-contained breathing apparatus.\u003c\/p\u003e\n\u003ch3\u003eSection 6 — Accidental Release Measures\u003c\/h3\u003e\n\u003cp\u003eWear PPE (gloves, lab coat, goggles). Sweep up powder; avoid generating dust. Place in labelled, sealable waste container. Do NOT wash down drain — sodium azide forms explosive metal azides in lead\/copper plumbing. Dispose via licensed hazardous waste contractor.\u003c\/p\u003e\n\u003ch3\u003eSection 7 — Handling \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e Use in a well-ventilated area or fume cupboard. Avoid contact with skin, eyes, and clothing. Do not eat\/drink\/smoke when handling. Wash hands thoroughly after use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at 15–30 °C. Keep dry; avoid moisture. Store separately from acids, metals, and oxidising agents. Keep container tightly closed.\u003c\/p\u003e\n\u003ch3\u003eSection 8 — Exposure Controls \/ PPE\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Azide OEL (TWA)\u003c\/td\u003e\n\u003ctd\u003e0.1 mg\/m³ (AIHA WEEL guidance)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRespiratory\u003c\/td\u003e\n\u003ctd\u003eP2 dust mask where dust is generated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEye protection\u003c\/td\u003e\n\u003ctd\u003eChemical splash goggles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin protection\u003c\/td\u003e\n\u003ctd\u003eNitrile gloves (≥0.1 mm); laboratory coat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVentilation\u003c\/td\u003e\n\u003ctd\u003eLocal exhaust ventilation or fume cupboard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSection 9 — Physical \u0026amp; Chemical Properties\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhysical form\u003c\/td\u003e\n\u003ctd\u003eDehydrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eCream to light beige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdour\u003c\/td\u003e\n\u003ctd\u003eFaint characteristic (nutrient broth)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (SS, 25 °C)\u003c\/td\u003e\n\u003ctd\u003e6.9 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eSoluble in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiling point\u003c\/td\u003e\n\u003ctd\u003eNot applicable (solid)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlash point\u003c\/td\u003e\n\u003ctd\u003eNot flammable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSection 10 — Stability \u0026amp; Reactivity\u003c\/h3\u003e\n\u003cp\u003eStable under normal conditions. Sodium azide is reactive with: acids (releases toxic hydrazoic acid HN₃); heavy metals (forms explosive metal azides); strong oxidising agents. Avoid heat above 300 °C.\u003c\/p\u003e\n\u003ch3\u003eSection 11 — Toxicological Information\u003c\/h3\u003e\n\u003cp\u003ePrimary hazard from sodium azide. Oral LD₅₀ (rat): ~27 mg\/kg. Mechanism: inhibition of cytochrome oxidase (similar to cyanide), causing cellular hypoxia. Symptoms of overexposure: nausea, headache, hypotension, respiratory distress, loss of consciousness.\u003c\/p\u003e\n\u003ch3\u003eSection 12 — Ecological Information\u003c\/h3\u003e\n\u003cp\u003eSodium azide is acutely toxic to aquatic organisms (LC₅₀ \u0026lt;1 mg\/L for fish). Do NOT allow to enter drains, waterways, or soil. Classified as Aquatic Chronic Category 1.\u003c\/p\u003e\n\u003ch3\u003eSection 13 — Disposal Considerations\u003c\/h3\u003e\n\u003cp\u003eDispose as hazardous waste via a licensed contractor in accordance with state\/territory EPA requirements (Victoria EPA, relevant national guidelines). Do NOT neutralise sodium azide-containing waste with sodium hypochlorite — this can generate explosive shock-sensitive products. Consult certified hazardous waste disposal service.\u003c\/p\u003e\n\u003ch3\u003eSection 14 — Transport Information\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eUN Number\u003c\/td\u003e\n\u003ctd\u003eUN 1687\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProper Shipping Name\u003c\/td\u003e\n\u003ctd\u003eSodium azide, solid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHazard Class\u003c\/td\u003e\n\u003ctd\u003e6.1 (Toxic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePacking Group\u003c\/td\u003e\n\u003ctd\u003eII\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNote\u003c\/td\u003e\n\u003ctd\u003eAs a mixture\/preparation at \u0026lt;0.75% NaN₃, review with carrier; may qualify for Limited Quantity exemption under ADG7.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSection 15 — Regulatory Information\u003c\/h3\u003e\n\u003cp\u003eComplies with the \u003cem\u003eModel Work Health and Safety Regulations\u003c\/em\u003e (Safe Work Australia). Sodium azide is listed on the AICIS (Australian Industrial Chemicals Introduction Scheme) inventory. Handle and dispose in accordance with state\/territory EPA regulations.\u003c\/p\u003e\n\u003ch3\u003eSection 16 — Other Information\u003c\/h3\u003e\n\u003cp\u003eIssue Date: April 2026 | Version: 1.0 | Prepared by: AuSaMicS Pty Ltd — Technical Department\u003c\/p\u003e\n\u003cp\u003eSources: GHS Revision 9; Safe Work Australia HSIS; NICNAS\/AICIS Inventory; IATA DGR; ADG Code 7th Edition.\u003c\/p\u003e\n\u003cdiv class=\"bcpab1154-dl-row\"\u003e\n\u003ca class=\"bcpab1154-dl-btn\" href=\"#\"\u003e📥 Download SDS (PDF)\u003c\/a\u003e \u003ca class=\"bcpab1154-dl-btn\" href=\"#\"\u003e📥 Download SDS (DOCX)\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bcpab1154-disclaimer\"\u003eAuSaMicS Pty Ltd | ABN: 56 676 640 467 | 31 Longview CT, Thomastown VIC 3074, Australia | www.ausamics.com.au | support@ausamics.com | +61 412 520 598\u003cbr\u003eThis SDS is provided for laboratory safety purposes only. It does not constitute a guarantee of product specifications. AuSaMicS Pty Ltd accepts no liability for personal injury or property damage arising from reliance on this document. Always follow local WHS regulations and institutional safety procedures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TAB 4: COA ===== --\u003e\n\u003cdiv id=\"bcpab1154-coa\" class=\"bcpab1154-panel\"\u003e\n\u003ch2\u003eCertificate of Analysis — Bromocresol Purple Azide Broth (AS-1154)\u003c\/h2\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eBromocresol Purple Azide Broth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1154\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLot \/ Batch Number\u003c\/td\u003e\n\u003ctd\u003e[LOT-XXXXXX]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacture Date\u003c\/td\u003e\n\u003ctd\u003e[DD\/MM\/YYYY]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd\u003e[DD\/MM\/YYYY]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuantity\u003c\/td\u003e\n\u003ctd\u003e[XXX] g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufactured by\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd, 31 Longview CT, Thomastown VIC 3074\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003ePhysicochemical Tests\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-tbl bcpab1154-tbl-gray\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eResult\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eCream to light beige homogeneous powder\u003c\/td\u003e\n\u003ctd\u003e[Result]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (25 °C, SS)\u003c\/td\u003e\n\u003ctd\u003e6.7 – 7.1\u003c\/td\u003e\n\u003ctd\u003e[X.X]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture content\u003c\/td\u003e\n\u003ctd\u003e≤5.0%\u003c\/td\u003e\n\u003ctd\u003e[X.X]%\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eCompletely soluble in water\u003c\/td\u003e\n\u003ctd\u003eCompliant\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReconstituted colour\u003c\/td\u003e\n\u003ctd\u003ePurple, clear\u003c\/td\u003e\n\u003ctd\u003e[Result]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eMicrobiological Performance Tests\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-tbl bcpab1154-tbl-gray\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTest Organism\u003c\/th\u003e\n\u003cth\u003eATCC No.\u003c\/th\u003e\n\u003cth\u003eExpected Result\u003c\/th\u003e\n\u003cth\u003eActual Result\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 29212\u003c\/td\u003e\n\u003ctd\u003eGrowth; yellow broth (≤100 CFU)\u003c\/td\u003e\n\u003ctd\u003e[Result]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eEnterococcus faecium\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 19434\u003c\/td\u003e\n\u003ctd\u003eGrowth; yellow broth (≤100 CFU)\u003c\/td\u003e\n\u003ctd\u003e[Result]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 25922\u003c\/td\u003e\n\u003ctd\u003eInhibited; purple broth (≤100 CFU)\u003c\/td\u003e\n\u003ctd\u003e[Result]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003ePseudomonas aeruginosa\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 27853\u003c\/td\u003e\n\u003ctd\u003eInhibited; purple broth (≤100 CFU)\u003c\/td\u003e\n\u003ctd\u003e[Result]\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eSterility (Prepared Medium)\u003c\/h3\u003e\n\u003ctable class=\"bcpab1154-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSterility test\u003c\/td\u003e\n\u003ctd\u003eNo microbial growth observed after 14 days incubation at 37 °C (TSB)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResult\u003c\/td\u003e\n\u003ctd\u003e✅ Pass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eRelease Status\u003c\/h3\u003e\n\u003cdiv class=\"bcpab1154-highlight\"\u003e\n\u003cstrong\u003e✅ RELEASED FOR USE\u003c\/strong\u003e — This batch meets all AuSaMicS Pty Ltd specifications and is approved for release.\u003cbr\u003e\u003cbr\u003eAuthorised by: _________________________    Date: _____________\u003cbr\u003eQuality Control, AuSaMicS Pty Ltd\u003c\/div\u003e\n\u003cdiv class=\"bcpab1154-dl-row\"\u003e\n\u003ca class=\"bcpab1154-dl-btn\" href=\"#\"\u003e📥 Download COA (PDF)\u003c\/a\u003e \u003ca class=\"bcpab1154-dl-btn\" href=\"#\"\u003e📥 Download COA (DOCX)\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bcpab1154-disclaimer\"\u003eAuSaMicS Pty Ltd | ABN: 56 676 640 467 | 31 Longview CT, Thomastown VIC 3074, Australia | www.ausamics.com.au | support@ausamics.com | +61 412 520 598\u003cbr\u003eThis Certificate of Analysis applies to the specific batch\/lot identified above. Results are not transferable to other batches. AuSaMicS Pty Ltd warrants this product meets the stated specifications at time of manufacture. This warranty does not extend beyond the stated expiry date or to products that have been improperly stored or handled. For Research\/Laboratory Use Only.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- end bcpab1154-wrap --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ==================== JS ==================== --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ausamics Life Science","offers":[{"title":"Default Title","offer_id":48364870533375,"sku":"AS-1154","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Bromocresol_Purple_Azide_Broth_BCP_Azide_Broth.jpg?v=1775200619","url":"https:\/\/ausamics.com.au\/products\/bromocresol-purple-azide-broth-bcp-azide-broth-selective-enrichment-for-enterococci-as-1154","provider":"AuSaMicS","version":"1.0","type":"link"}