{"product_id":"bromothymol-blue-lactose-agar","title":"BROLAC Agar | Bromothymol‑Blue Lactose Agar for Enteric Differentiation | AS‑1153","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-brolac-product\"\u003e\n\u003c!-- Hero Section --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n\u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eBROLAC Agar\u003c\/h1\u003e\n\u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eBromothymol-blue Lactose Agar for lactose fermentation differentiation\u003c\/h2\u003e\n\u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003eDifferential solid medium formulated for the \u003cstrong\u003edetection and differentiation of lactose-fermenting and non-lactose-fermenting microorganisms\u003c\/strong\u003e. BROLAC Agar uses \u003cstrong\u003elactose\u003c\/strong\u003e as a fermentable carbohydrate and \u003cstrong\u003ebromothymol blue\u003c\/strong\u003e as the pH indicator, enabling clear visual distinction based on acid production and colony-associated color change.\u003c\/p\u003e\n\u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n\u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat. No: AS-1153\u003c\/span\u003e \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eDifferential Agar\u003c\/span\u003e \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e \u003cspan style=\"background: #0ea5e9; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧫 Lactose Indicator Medium\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n\u003cspan\u003e🚀 \u003cstrong\u003eFast Dispatch:\u003c\/strong\u003e Australian supply\u003c\/span\u003e \u003cspan\u003e🧪 \u003cstrong\u003eMicrobiological Grade:\u003c\/strong\u003e Routine laboratory use\u003c\/span\u003e \u003cspan\u003e📋 \u003cstrong\u003eDocumentation:\u003c\/strong\u003e COA + SDS available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n\u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Clear Lactose Differentiation\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🟡 \u003cstrong\u003eLactose Fermentation\u003c\/strong\u003e - acid reaction visible\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🔵 \u003cstrong\u003eBromothymol Blue\u003c\/strong\u003e - pH-based color contrast\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eDifferential Use\u003c\/strong\u003e - colony reaction screening\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e🍽️ \u003cstrong\u003eFood \u0026amp; Water Labs\u003c\/strong\u003e - routine microbiology fit\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eTechnical Support\u003c\/strong\u003e - method alignment assistance\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 20px; padding: 15px; background: #ecfeff; border-radius: 12px; text-align: center; border: 1px solid #a5f3fc;\"\u003e\n\u003cdiv style=\"color: #0c4a6e; font-weight: 600; font-size: 14px;\"\u003eIndicator-Based Reading\u003c\/div\u003e\n\u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eDesigned for rapid visual interpretation of lactose fermentation behavior\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Main Grid --\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\u003cdiv\u003e\n\u003c!-- Overview --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n\u003cp style=\"margin: 0 0 15px 0;\"\u003e\u003cstrong\u003eBROLAC Agar\u003c\/strong\u003e is a differential microbiological medium developed for the cultivation and differentiation of organisms based on their ability to \u003cstrong\u003eferment lactose\u003c\/strong\u003e. The medium incorporates \u003cstrong\u003ebromothymol blue\u003c\/strong\u003e as a pH indicator, allowing acid-producing organisms to be distinguished from non-fermenters through visible color change in the colony and surrounding medium.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eIt is suitable for routine microbiology laboratories performing screening, isolation support, and preliminary differentiation of enteric and other lactose-utilizing organisms from food, water, environmental, and general laboratory samples.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Principle --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 15px; border-radius: 12px; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center; margin-bottom: 15px;\"\u003eLactose in medium\u003cbr\u003e↓\u003cbr\u003e\u003cstrong\u003eLactose-fermenting organism\u003c\/strong\u003e\u003cbr\u003e↓\u003cbr\u003eAcid production lowers local pH\u003cbr\u003e↓\u003cbr\u003e\u003cstrong style=\"color: #0c4a6e;\"\u003eBromothymol blue shifts color, aiding colony differentiation\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 0;\"\u003eOrganisms capable of lactose fermentation produce acid, causing a change in the pH indicator response. Non-lactose fermenters generally retain the original medium appearance or produce distinctly different colony reactions, making the medium useful for rapid presumptive differentiation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Applications --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧬 Key Applications\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(270px, 1fr)); gap: 20px;\"\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e🦠 Enteric Differentiation\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful for separating lactose-fermenting organisms from non-fermenters in routine enteric screening workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Microbiology\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eApplicable in food and beverage laboratories for preliminary differentiation of lactose-utilizing bacteria from samples and production environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e💧 Water \u0026amp; Environmental Testing\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eCan be used as part of broader indicator-organism and hygiene-monitoring workflows where lactose fermentation is a useful screening criterion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔍 Preliminary Identification Support\u003c\/h4\u003e\n\u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eSupports presumptive differentiation before biochemical confirmation or subculture onto more selective media.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Features --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e✨ Key Features\u003c\/h3\u003e\n\u003cdiv style=\"background: #ecfeff; padding: 20px; border-radius: 16px; border-left: 5px solid #06b6d4;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 15px;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose-based differentiation\u003c\/strong\u003e for rapid visual screening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBromothymol blue indicator\u003c\/strong\u003e enhances reaction visibility\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSuitable for routine microbiology laboratories\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupports colony characterization\u003c\/strong\u003e before confirmation\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUseful in food, water, and general microbiology workflows\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAvailable with COA and SDS support\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Typical Composition --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Typical Composition (g\/L)\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 680px;\"\u003e\n\u003cthead style=\"background: #f6f8fb;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eComponent\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eApprox. Role\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003ePeptone \/ digest base\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eNutrient source\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSupports microbial growth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eFermentable carbohydrate\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eDifferentiates lactose fermenters by acid production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eBromothymol blue\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003epH indicator\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eVisualizes pH shift caused by fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSodium chloride\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eOsmotic balance\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eHelps maintain suitable medium conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px;\"\u003eAgar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSolidifying agent\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eForms stable culture surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 12px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eExact formulation may vary slightly by manufacturing standard and validated performance requirements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Comparative Table --\u003e\n\u003cdiv style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Related Differential Media Comparison\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n\u003cthead style=\"background: #f6f8fb;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMain Differentiation Basis\u003c\/th\u003e\n\u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTypical Role\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #ecfeff; border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px; font-weight: bold; color: #0c4a6e;\"\u003eBROLAC Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eDifferential agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose fermentation with bromothymol blue indicator\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003ePreliminary lactose screening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eMacConkey Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSelective differential agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose fermentation in bile salt-containing system\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEnteric Gram-negative isolation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEMB Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eSelective differential agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose\/sucrose fermentation with eosin-methylene blue dyes\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEnteric differentiation and screening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px;\"\u003eEndo Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eDifferential \/ mildly selective agar\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eLactose fermentation with aldehyde-fuchsin indicator system\u003c\/td\u003e\n\u003ctd style=\"padding: 12px;\"\u003eColiform-oriented workflows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Use Guidance --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n\u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Use Guidance\u003c\/h4\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eUse Case:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eFor differentiation based on lactose fermentation reactions\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eReading:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eObserve colony color and surrounding medium response after incubation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eNext Step:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eConfirm presumptive results with biochemical or selective follow-up tests\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong style=\"color: #e65100;\"\u003eStorage:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Right Column --\u003e\n\u003cdiv\u003e\n\u003c!-- Technical Specifications --\u003e\n\u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBROLAC Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFull Name\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBromothymol-blue Lactose Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1153\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDifferential agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Function\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLactose fermentation differentiation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAppearance\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eLight beige to greenish powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eGreen to blue-green agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eKeep tightly closed in a dry place, protected from moisture and light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eApplication\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eFood, water, environmental, and routine microbiology\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- Targets --\u003e\n\u003cdiv style=\"background: #ecfeff; padding: 20px; border-radius: 16px; border: 1px solid #a5f3fc; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"color: #0c4a6e; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🎯 Typical Organism Scope\u003c\/h4\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eLactose-fermenting enterics\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eNon-lactose-fermenting screening isolates\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eRoutine mixed culture differentiation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #0c4a6e;\"\u003e✓ \u003cstrong\u003eIndicator organism workflows\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Quality --\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality \u0026amp; Documentation\u003c\/h4\u003e\n\u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eMicrobiological grade\u003c\/strong\u003e raw materials\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBatch QC documentation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA available\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eSDS support\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Documentation --\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documents\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.7;\"\u003e\n\u003cdiv\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n\u003cdiv\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n\u003cdiv\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Related Products --\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n\u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Related AuSaMicS Media\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #0c4a6e; margin: 0 0 8px 0; font-size: 14px;\"\u003eMacConkey Agar\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eLactose fermentation screening\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #0c4a6e; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eEMB Agar\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnteric differentiation\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eEndo Agar\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eColiform-oriented isolation\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n\u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eEE Broth (Mossel)\u003c\/h5\u003e\n\u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eEnterobacteriaceae enrichment\u003c\/p\u003e\n\u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Footer --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d8e1e8;\"\u003e\n\u003cdiv style=\"margin-bottom: 20px;\"\u003e\n\u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed a complete lactose-differentiation workflow?\u003c\/h4\u003e\n\u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eAuSaMicS can support plating media, enrichment broths, and technical documentation for food, water, and routine microbiology workflows.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n\u003ca style=\"color: #1d6fb8; font-weight: 600; text-decoration: none; border: 2px solid #1d6fb8; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003eView Culture Media\u003c\/a\u003e \u003ca style=\"color: #0c4a6e; font-weight: 600; text-decoration: none; border: 2px solid #0c4a6e; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003eRequest a Quote\u003c\/a\u003e \u003ca style=\"color: #28a745; font-weight: 600; text-decoration: none; border: 2px solid #28a745; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/contact\"\u003eTechnical Support\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin: 25px 0 0 0; font-size: 12px; color: #6c757d;\"\u003eFor laboratory and research use only. Use according to validated laboratory methods and your internal quality procedures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48389937496319,"sku":"AS-1153-100G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48389937529087,"sku":"AS-1153-500G","price":127.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48389937561855,"sku":"AS-1153-2.5KG","price":580.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48389937594623,"sku":"AS-1153-10KG","price":1800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/BROLAC_Agar.jpg?v=1775987018","url":"https:\/\/ausamics.com.au\/products\/bromothymol-blue-lactose-agar","provider":"AuSaMicS","version":"1.0","type":"link"}