{"product_id":"calcium-disodium-edta-food-grade-ba-1024-e385-ausamics","title":"Calcium Disodium EDTA (Food Grade) | BA-1024 | E385 | AuSaMicS","description":"\u003cstyle\u003e\n  @import url('https:\/\/fonts.googleapis.com\/css2?family=DM+Sans:ital,opsz,wght@0,9..40,300;0,9..40,400;0,9..40,500;1,9..40,300\u0026family=DM+Mono:wght@400;500\u0026display=swap');\n  *{box-sizing:border-box;margin:0;padding:0}\n  :root{\n    --blue:#1a3a5c;--blue-mid:#1e5fa8;--blue-light:#b8d4f0;--blue-fade:#eef5fc;\n    --sky:#e3f0fb;--sky-border:#b8d4f0;\n    --teal:#0e7490;--teal-fade:#ecfeff;\n    --ink:#0f1a2e;--ink-mid:#2d3e55;--muted:#5a6a7a;--faint:#f4f7fa;\n    --border:#c8daea;--white:#ffffff;\n    --success:#16a34a;--warn-bg:#fffbeb;--warn-border:#fde68a;--warn-text:#92400e;\n    --ff:'DM Sans',sans-serif;--fm:'DM Mono',monospace;\n    --r:10px;--r-lg:16px;\n  }\n  .ed-wrap{font-family:var(--ff);color:var(--ink);line-height:1.6;max-width:1120px;margin:0 auto;padding:0 4px;font-size:14px}\n  .ed-wrap *{box-sizing:border-box}\n\n  \/* HERO *\/\n  .ed-hero{background:linear-gradient(135deg,#e8f2fc 0%,#daeaf8 60%,#cde0f5 100%);border:1px solid #b8d4f0;border-radius:var(--r-lg);padding:36px 40px 32px;margin-bottom:28px;position:relative;overflow:hidden}\n  .ed-hero::before{content:'';position:absolute;top:-60px;right:-60px;width:260px;height:260px;border-radius:50%;background:rgba(255,255,255,.04)}\n  .ed-hero::after{content:'';position:absolute;bottom:-40px;right:90px;width:140px;height:140px;border-radius:50%;background:rgba(184,212,240,.06)}\n  .ed-hgrid{display:grid;grid-template-columns:1fr 285px;gap:32px;align-items:start}\n  .ed-badge{display:inline-flex;align-items:center;gap:6px;background:rgba(30,95,168,.1);border:1px solid rgba(30,95,168,.3);color:#1e5fa8;font-size:11px;font-weight:500;letter-spacing:.07em;text-transform:uppercase;padding:5px 12px;border-radius:20px;margin-bottom:16px}\n  .ed-hero h1{color:#0f2d52;font-size:28px;font-weight:500;line-height:1.2;margin-bottom:6px}\n  .ed-sku{color:#1e5fa8;font-family:var(--fm);font-size:13px;margin-bottom:16px}\n  .ed-hdesc{color:#2d3e55;font-size:14px;line-height:1.7;max-width:580px;margin-bottom:22px;font-weight:300}\n  .ed-pills{display:flex;gap:8px;flex-wrap:wrap}\n  .ed-pill{display:inline-block;padding:5px 14px;border-radius:20px;font-size:12px;font-weight:500}\n  .ed-pill-w{background:rgba(30,95,168,.1);color:#1e5fa8;border:1px solid rgba(30,95,168,.25)}\n  .ed-pill-b{background:#1e5fa8;color:#fff}\n  .ed-pill-g{background:#dcfce7;color:#166534;border:1px solid #bbf7d0}\n  .ed-pill-f{background:#0e7490;color:#fff}\n\n  .ed-snap{background:rgba(255,255,255,.75);border:1px solid #b8d4f0;border-radius:var(--r-lg);padding:22px 20px;box-shadow:0 2px 8px rgba(30,95,168,.08)}\n  .ed-snap h3{color:#1e5fa8;font-size:13px;font-weight:500;margin-bottom:14px;text-transform:uppercase;letter-spacing:.06em}\n  .ed-sr{display:flex;justify-content:space-between;align-items:center;padding:7px 0;border-bottom:1px solid #daeaf8;font-size:13px}\n  .ed-sr:last-child{border-bottom:none}\n  .ed-sl{color:#5a6a7a;font-weight:400}\n  .ed-sv{color:#0f1a2e;font-weight:500;font-family:var(--fm);font-size:12px}\n  .ed-sv.ok{color:#16a34a}\n  .ed-sv.hi{color:#1e5fa8}\n\n  \/* TABS *\/\n  .ed-tabs{display:flex;gap:0;border-bottom:2px solid var(--border);margin-bottom:28px}\n  .ed-tb{background:none;border:none;padding:10px 22px;font-family:var(--ff);font-size:13.5px;font-weight:500;color:var(--muted);cursor:pointer;border-bottom:2px solid transparent;margin-bottom:-2px;transition:color .15s,border-color .15s}\n  .ed-tb:hover{color:var(--blue-mid)}\n  .ed-tb.on{color:var(--blue-mid);border-bottom-color:var(--blue-mid)}\n  .ed-tp{display:none}\n  .ed-tp.on{display:block}\n\n  \/* SECTION HEAD *\/\n  .ed-sh{font-size:16px;font-weight:500;color:var(--blue);margin:0 0 14px 0;padding-bottom:8px;border-bottom:1.5px solid var(--border);display:flex;align-items:center;gap:8px}\n  .ed-sh::before{content:'';display:inline-block;width:4px;height:18px;background:var(--blue-mid);border-radius:2px}\n\n  \/* CARDS *\/\n  .ed-card{background:var(--white);border:1px solid var(--border);border-radius:var(--r-lg);padding:22px 20px}\n  .ed-card-f{background:var(--faint);border:1px solid var(--border);border-radius:var(--r-lg);padding:20px}\n  .ed-card-sky{background:var(--sky);border:1px solid var(--sky-border);border-radius:var(--r-lg);padding:20px}\n  .ed-card-food{background:#f0fdf4;border:1px solid #bbf7d0;border-radius:var(--r-lg);padding:20px}\n\n  \/* GRID *\/\n  .ed-2col{display:grid;grid-template-columns:1fr 1fr;gap:20px}\n  .ed-3col{display:grid;grid-template-columns:1fr 1fr 1fr;gap:16px}\n  .ed-ma{display:grid;grid-template-columns:1fr 300px;gap:28px;align-items:start}\n\n  \/* TABLE *\/\n  .ed-t{width:100%;border-collapse:collapse;font-size:13px}\n  .ed-t th{background:var(--faint);color:var(--ink-mid);font-weight:500;padding:10px 12px;text-align:left;border-bottom:1.5px solid var(--border)}\n  .ed-t td{padding:9px 12px;border-bottom:1px solid var(--border);vertical-align:top;color:var(--ink-mid)}\n  .ed-t tr:last-child td{border-bottom:none}\n  .ed-t tr:hover td{background:#f0f6fc}\n  .ed-t td:first-child{font-weight:500;color:var(--ink)}\n  .ed-t td code{background:var(--faint);padding:1px 6px;border-radius:4px;font-family:var(--fm);font-size:12px;color:var(--blue-mid)}\n  .ed-t tr.hl td{background:#eef5fc}\n\n  \/* KV *\/\n  .ed-kv{display:grid;gap:2px}\n  .ed-kvr{display:grid;grid-template-columns:170px 1fr;gap:8px;padding:7px 0;border-bottom:1px solid var(--border);font-size:13px}\n  .ed-kvr:last-child{border-bottom:none}\n  .ed-kk{color:var(--muted)}\n  .ed-kv2{color:var(--ink);font-weight:500}\n\n  \/* STEPS *\/\n  .ed-steps{display:grid;grid-template-columns:repeat(5,1fr);gap:0}\n  .ed-step{padding:16px 10px;text-align:center;position:relative}\n  .ed-sn{width:32px;height:32px;border-radius:50%;background:var(--blue-mid);color:#fff;font-size:13px;font-weight:500;display:flex;align-items:center;justify-content:center;margin:0 auto 10px}\n  .ed-st{font-size:12.5px;font-weight:500;color:var(--blue);margin-bottom:4px}\n  .ed-sb{font-size:12px;color:var(--muted);line-height:1.5}\n  .ed-sa{position:absolute;right:-2px;top:46%;color:var(--border);font-size:20px;font-weight:300}\n\n  \/* PROS\/CONS *\/\n  .ed-pc{display:grid;grid-template-columns:1fr 1fr;gap:16px}\n  .ed-pro li,.ed-con li{list-style:none;padding:5px 0;font-size:13px;border-bottom:1px solid var(--border);color:var(--ink-mid)}\n  .ed-pro li:last-child,.ed-con li:last-child{border-bottom:none}\n  .ed-pro li::before{content:'+ ';color:#16a34a;font-weight:700}\n  .ed-con li::before{content:'− ';color:#dc2626;font-weight:700}\n\n  \/* INFO BLOCK *\/\n  .ed-info{border-left:3px solid var(--blue-mid);background:var(--blue-fade);border-radius:0 var(--r) var(--r) 0;padding:14px 16px;font-size:13.5px;color:var(--ink-mid);line-height:1.65}\n\n  \/* RELATED LINKS *\/\n  .ed-rl{display:flex;align-items:center;justify-content:space-between;padding:9px 12px;border:1px solid var(--border);border-radius:var(--r);font-size:13px;color:var(--blue-mid);text-decoration:none;transition:background .1s;margin-bottom:8px}\n  .ed-rl:hover{background:var(--blue-fade)}\n  .ed-rl span{color:var(--muted);font-size:12px}\n\n  \/* BRAND BADGES *\/\n  .ed-bb{display:inline-block;font-size:11px;font-weight:500;padding:2px 8px;border-radius:10px}\n  .ed-ox{background:#fff3cd;color:#856404}\n  .ed-bd{background:#cfe2ff;color:#084298}\n  .ed-mk{background:#f8d7da;color:#842029}\n  .ed-tf{background:#e0f2fe;color:#075985}\n\n  \/* FOOD CERT BADGE *\/\n  .ed-cert{display:inline-flex;align-items:center;gap:6px;background:#dcfce7;color:#166534;border:1px solid #bbf7d0;border-radius:20px;font-size:12px;font-weight:500;padding:5px 14px}\n\n  \/* WARN *\/\n  .ed-warn{background:var(--warn-bg);border:1px solid var(--warn-border);border-radius:var(--r);padding:14px 16px;font-size:13px;color:var(--warn-text)}\n  .ed-disc{margin-top:20px;padding:16px 18px;background:var(--faint);border-radius:var(--r);border:1px solid var(--border);font-size:12px;font-style:italic;color:var(--muted);line-height:1.7}\n\n  @media(max-width:860px){\n    .ed-hgrid,.ed-ma,.ed-2col,.ed-3col,.ed-pc{grid-template-columns:1fr}\n    .ed-steps{grid-template-columns:1fr 1fr}\n    .ed-sa{display:none}\n  }\n\u003c\/style\u003e\n\u003cdiv class=\"ed-wrap\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv class=\"ed-hero\"\u003e\n\u003cdiv class=\"ed-hgrid\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ed-badge\"\u003eAuSaMicS Life Science  ·  Food-Grade Chelating Agent\u003c\/div\u003e\n\u003ch1\u003eCalcium Disodium EDTA\u003c\/h1\u003e\n\u003cdiv class=\"ed-sku\"\u003eEDTA-CaNa₂  ·  Ethylenediaminetetraacetic Acid Calcium Disodium Salt  ·  BA-1024\u003c\/div\u003e\n\u003cp class=\"ed-hdesc\"\u003eA food-grade chelating agent used as a preservative, stabiliser, and metal ion sequestrant in food and beverage manufacturing. EDTA-CaNa₂ (also known as Calcium Disodium EDTA) is approved under food additive regulations (E385) and widely used in canned and packaged foods to prevent oxidative rancidity and discolouration caused by trace metal contamination.\u003c\/p\u003e\n\u003cdiv class=\"ed-pills\"\u003e\n\u003cspan class=\"ed-pill ed-pill-f\"\u003eFood Grade\u003c\/span\u003e \u003cspan class=\"ed-pill ed-pill-b\"\u003eE385 Approved\u003c\/span\u003e \u003cspan class=\"ed-pill ed-pill-w\"\u003eChelating Agent\u003c\/span\u003e \u003cspan class=\"ed-pill ed-pill-g\"\u003eIn Stock — Melbourne\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-snap\"\u003e\n\u003ch3\u003eProduct Snapshot\u003c\/h3\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eCatalogue No.\u003c\/span\u003e\u003cspan class=\"ed-sv\"\u003eBA-1024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eCAS No.\u003c\/span\u003e\u003cspan class=\"ed-sv hi\"\u003e62-33-9\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eMolecular Formula\u003c\/span\u003e\u003cspan class=\"ed-sv\"\u003eC₁₀H₁₂CaN₂Na₂O₈\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eMol. Weight\u003c\/span\u003e\u003cspan class=\"ed-sv\"\u003e410.31 g\/mol\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eGrade\u003c\/span\u003e\u003cspan class=\"ed-sv ok\"\u003eFood Grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eE Number\u003c\/span\u003e\u003cspan class=\"ed-sv ok\"\u003eE385\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eAppearance\u003c\/span\u003e\u003cspan class=\"ed-sv\"\u003eWhite crystalline powder\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eSolubility\u003c\/span\u003e\u003cspan class=\"ed-sv\"\u003eFreely soluble in water\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-sr\"\u003e\n\u003cspan class=\"ed-sl\"\u003eDocumentation\u003c\/span\u003e\u003cspan class=\"ed-sv ok\"\u003eCOA \/ TDS \/ SDS\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TABS --\u003e\n\u003cdiv class=\"ed-tabs\"\u003e\n\u003cbutton class=\"ed-tb on\"\u003eProduct Description\u003c\/button\u003e \u003cbutton class=\"ed-tb\"\u003eTechnical Data\u003c\/button\u003e \u003cbutton class=\"ed-tb\"\u003eQuality Control\u003c\/button\u003e \u003cbutton class=\"ed-tb\"\u003eSafety (SDS)\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c!-- TAB 1: DESCRIPTION --\u003e\n\u003cdiv class=\"ed-tp on\" id=\"ed-desc\"\u003e\n\u003cdiv class=\"ed-ma\"\u003e\n\u003cdiv\u003e\n\u003c!-- OVERVIEW --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eOverview\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 16px;\" class=\"ed-info\"\u003eCalcium Disodium EDTA (EDTA-CaNa₂, E385) is a food-grade chelating agent that functions by binding free divalent metal ions — particularly iron, copper, manganese, and zinc — in food matrices. By sequestering these pro-oxidant metals, it prevents enzymatic browning, oxidative rancidity, flavour degradation, and discolouration, thereby extending shelf life and preserving the sensory quality of food and beverage products. Unlike Disodium EDTA (Na₂EDTA), the calcium-disodium form does not deplete dietary calcium, making it the preferred choice for food applications under international food additive regulations.\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 14px;\"\u003e\u003cspan class=\"ed-cert\"\u003eFood Additive E385  ·  CODEX STAN \/ FSANZ Compliant\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 16px;\" class=\"ed-3col\"\u003e\n\u003cdiv class=\"ed-card-f\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; color: var(--blue); text-transform: uppercase; letter-spacing: .06em; margin-bottom: 8px;\"\u003ePrimary Applications\u003c\/div\u003e\n\u003cul style=\"padding-left: 16px; color: var(--ink-mid); font-size: 13px; line-height: 1.7;\"\u003e\n\u003cli\u003ePreservation of canned \u0026amp; packaged foods\u003c\/li\u003e\n\u003cli\u003ePrevention of oxidative rancidity\u003c\/li\u003e\n\u003cli\u003eColour stabilisation in dressings \u0026amp; sauces\u003c\/li\u003e\n\u003cli\u003eChelation of trace metal contaminants\u003c\/li\u003e\n\u003cli\u003eBeverage stabilisation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-card-f\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; color: var(--blue); text-transform: uppercase; letter-spacing: .06em; margin-bottom: 8px;\"\u003eIndustries\u003c\/div\u003e\n\u003cul style=\"padding-left: 16px; color: var(--ink-mid); font-size: 13px; line-height: 1.7;\"\u003e\n\u003cli\u003eFood \u0026amp; beverage manufacturing\u003c\/li\u003e\n\u003cli\u003eCanned seafood \u0026amp; vegetables\u003c\/li\u003e\n\u003cli\u003eSauces, dressings, condiments\u003c\/li\u003e\n\u003cli\u003eMargarine \u0026amp; fats\u003c\/li\u003e\n\u003cli\u003ePharmaceutical excipient use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-card-f\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; color: var(--blue); text-transform: uppercase; letter-spacing: .06em; margin-bottom: 8px;\"\u003eKey Strengths\u003c\/div\u003e\n\u003cul style=\"padding-left: 16px; color: var(--ink-mid); font-size: 13px; line-height: 1.7;\"\u003e\n\u003cli\u003eCalcium-form: dietary Ca not depleted\u003c\/li\u003e\n\u003cli\u003eEffective at low use levels (50–75 ppm)\u003c\/li\u003e\n\u003cli\u003eSynergistic with antioxidants (BHA, tocopherols)\u003c\/li\u003e\n\u003cli\u003eStable over broad pH range\u003c\/li\u003e\n\u003cli\u003eFull food-grade COA supplied\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- IDENTITY \u0026 CHEMICAL PROPERTIES --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eChemical Identity \u0026amp; Properties\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProperty\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIUPAC Name\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003eCalcium disodium 2,2′,2′′,2′′′-(ethane-1,2-diyldinitrilo)tetraacetate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSynonyms\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003eCalcium Disodium EDTA; CaNa₂EDTA; Edetate Calcium Disodium; Calcium Versene; E385\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCAS Number\u003c\/td\u003e\n\u003ctd\u003e\u003ccode\u003e62-33-9\u003c\/code\u003e\u003c\/td\u003e\n\u003ctd\u003eAnhydrous form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular Formula\u003c\/td\u003e\n\u003ctd\u003e\u003ccode\u003eC₁₀H₁₂CaN₂Na₂O₈\u003c\/code\u003e\u003c\/td\u003e\n\u003ctd\u003eAnhydrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMolecular Weight\u003c\/td\u003e\n\u003ctd\u003e\u003ccode\u003e410.31 g\/mol\u003c\/code\u003e\u003c\/td\u003e\n\u003ctd\u003eAnhydrous; dihydrate = 446.34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003ctd\u003eOdourless, slightly saline taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility (water)\u003c\/td\u003e\n\u003ctd\u003e≥ 100 g\/L at 20 °C\u003c\/td\u003e\n\u003ctd\u003eFreely soluble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% solution)\u003c\/td\u003e\n\u003ctd\u003e6.5 – 7.5\u003c\/td\u003e\n\u003ctd\u003eApproximately neutral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMelting point\u003c\/td\u003e\n\u003ctd\u003e\u0026gt; 220 °C (dec.)\u003c\/td\u003e\n\u003ctd\u003eDecomposes without melting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStability\u003c\/td\u003e\n\u003ctd\u003eStable under normal conditions\u003c\/td\u003e\n\u003ctd\u003eHygroscopic; store sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- FUNCTION \u0026 MECHANISM --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eFunction \u0026amp; Mechanism of Action\u003c\/h2\u003e\n\u003cdiv style=\"margin-bottom: 16px;\" class=\"ed-info\"\u003eEDTA-CaNa₂ acts as a hexadentate ligand, forming stable 1:1 complexes with divalent and trivalent metal cations (Fe²⁺\/³⁺, Cu²⁺, Mn²⁺, Zn²⁺) through four carboxylate groups and two amine nitrogen atoms. In food systems, these free metal ions catalyse lipid oxidation (via Fenton-type reactions) and enzymatic browning (via polyphenol oxidase activation). By sequestering them, EDTA-CaNa₂ interrupts the oxidative cascade at its initiation step. The calcium-sodium salt undergoes transmetallation in food matrices — exchanging its Ca²⁺ for more strongly bound metals — without permanently depleting bioavailable calcium in the final product.\u003c\/div\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTarget Metal Ion\u003c\/th\u003e\n\u003cth\u003eEffect Prevented\u003c\/th\u003e\n\u003cth\u003eFood Systems Affected\u003c\/th\u003e\n\u003cth\u003eStability Constant (log K)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFe²⁺ \/ Fe³⁺\u003c\/td\u003e\n\u003ctd\u003eLipid oxidation, Fenton reaction, colour change\u003c\/td\u003e\n\u003ctd\u003eCanned seafood, sauces, dressings\u003c\/td\u003e\n\u003ctd\u003e14.3 \/ 25.1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCu²⁺\u003c\/td\u003e\n\u003ctd\u003eCatalytic oxidation, rancidity, off-flavours\u003c\/td\u003e\n\u003ctd\u003eMargarine, fats, beverages\u003c\/td\u003e\n\u003ctd\u003e18.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMn²⁺\u003c\/td\u003e\n\u003ctd\u003eEnzymatic browning acceleration\u003c\/td\u003e\n\u003ctd\u003eFruit products, juices\u003c\/td\u003e\n\u003ctd\u003e13.8\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eZn²⁺\u003c\/td\u003e\n\u003ctd\u003eEnzyme activation, colour destabilisation\u003c\/td\u003e\n\u003ctd\u003eDairy analogues, emulsions\u003c\/td\u003e\n\u003ctd\u003e16.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCa²⁺ (delivered)\u003c\/td\u003e\n\u003ctd\u003eCalcium released as EDTA sequesters other metals\u003c\/td\u003e\n\u003ctd\u003eAll food matrices\u003c\/td\u003e\n\u003ctd\u003e10.7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TYPICAL USE LEVELS --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eTypical Use Levels \u0026amp; Regulatory Limits\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFood Category\u003c\/th\u003e\n\u003cth\u003eTypical Level (ppm \/ mg\/kg)\u003c\/th\u003e\n\u003cth\u003eRegulatory Basis\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCanned shellfish \u0026amp; seafood\u003c\/td\u003e\n\u003ctd\u003e250 mg\/kg max\u003c\/td\u003e\n\u003ctd\u003eCODEX STAN 193; FSANZ Schedule 15\u003c\/td\u003e\n\u003ctd\u003eStruvite prevention, colour retention\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauces \u0026amp; dressings\u003c\/td\u003e\n\u003ctd\u003e75 mg\/kg max\u003c\/td\u003e\n\u003ctd\u003eCODEX \/ EU E385\u003c\/td\u003e\n\u003ctd\u003eOxidation prevention, flavour stability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMargarine \u0026amp; fat spreads\u003c\/td\u003e\n\u003ctd\u003e100 mg\/kg max\u003c\/td\u003e\n\u003ctd\u003eCODEX STAN 256\u003c\/td\u003e\n\u003ctd\u003eAntioxidant synergist\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCanned legumes \u0026amp; vegetables\u003c\/td\u003e\n\u003ctd\u003e250 mg\/kg max\u003c\/td\u003e\n\u003ctd\u003eCODEX STAN 297\u003c\/td\u003e\n\u003ctd\u003eColour \u0026amp; texture stabilisation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeverages (non-alcoholic)\u003c\/td\u003e\n\u003ctd\u003e33–50 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eApplication-specific\u003c\/td\u003e\n\u003ctd\u003eMetal chelation, clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGeneral food use (as permitted)\u003c\/td\u003e\n\u003ctd\u003eUp to 250 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eGMP \/ national regulations\u003c\/td\u003e\n\u003ctd\u003ePreservative, stabiliser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 10px; font-size: 12px; color: var(--muted); padding-left: 4px;\"\u003eNote: Always verify current maximum permitted levels with the applicable national food standards (FSANZ in Australia, EU regulation EC 1333\/2008, or FDA 21 CFR 172.120 in the USA). Use levels must comply with the principle of use at the lowest level technologically necessary.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMPARATIVE TABLE --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eComparative Chelating Agents\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eAgent\u003c\/th\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003cth\u003eFood Grade\u003c\/th\u003e\n\u003cth\u003eE Number\u003c\/th\u003e\n\u003cth\u003eCa Depletion Risk\u003c\/th\u003e\n\u003cth\u003eTypical Use\u003c\/th\u003e\n\u003cth\u003eKey Difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"hl\"\u003e\n\u003ctd\u003e\u003cstrong\u003eEDTA-CaNa₂ (BA-1024)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCalcium disodium salt\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eE385\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e50–250 ppm\u003c\/td\u003e\n\u003ctd\u003ePreferred food form; no Ca depletion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDisodium EDTA (Na₂EDTA)\u003c\/td\u003e\n\u003ctd\u003eDisodium salt\u003c\/td\u003e\n\u003ctd\u003eLimited\u003c\/td\u003e\n\u003ctd\u003eE386\u003c\/td\u003e\n\u003ctd\u003ePossible at high dose\u003c\/td\u003e\n\u003ctd\u003eLab \/ pharma\u003c\/td\u003e\n\u003ctd\u003eNot preferred for food; may bind dietary Ca\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCitric Acid\u003c\/td\u003e\n\u003ctd\u003eOrganic acid\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eE330\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003e0.1–0.5%\u003c\/td\u003e\n\u003ctd\u003eWeaker chelator; also acidulant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhosphoric Acid \/ Phosphates\u003c\/td\u003e\n\u003ctd\u003eInorganic acid\/salts\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eE338–341\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003ctd\u003eApplication-specific\u003c\/td\u003e\n\u003ctd\u003eBroad function; weaker metal binding than EDTA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDTPA\u003c\/td\u003e\n\u003ctd\u003ePentaacetic acid derivative\u003c\/td\u003e\n\u003ctd\u003eVery limited\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003eN\/A\u003c\/td\u003e\n\u003ctd\u003eIndustrial\/lab\u003c\/td\u003e\n\u003ctd\u003eStronger chelator but not food-approved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- PROS \/ CONS --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eAdvantages \u0026amp; Limitations\u003c\/h2\u003e\n\u003cdiv class=\"ed-pc\"\u003e\n\u003cdiv class=\"ed-card\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; text-transform: uppercase; letter-spacing: .06em; color: #16a34a; margin-bottom: 12px;\"\u003eAdvantages\u003c\/div\u003e\n\u003cul class=\"ed-pro\"\u003e\n\u003cli\u003eApproved food additive (E385) — internationally recognised\u003c\/li\u003e\n\u003cli\u003eCalcium form: does not deplete dietary calcium in food\u003c\/li\u003e\n\u003cli\u003eHighly effective at low use levels (50–250 ppm)\u003c\/li\u003e\n\u003cli\u003eSynergistic with antioxidants (BHA, BHT, tocopherols)\u003c\/li\u003e\n\u003cli\u003eStable across broad pH and temperature ranges\u003c\/li\u003e\n\u003cli\u003eExtends shelf life and preserves sensory quality\u003c\/li\u003e\n\u003cli\u003eWell-characterised safety profile (long regulatory history)\u003c\/li\u003e\n\u003cli\u003eFreely soluble — easy to incorporate into aqueous systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-card\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; text-transform: uppercase; letter-spacing: .06em; color: #dc2626; margin-bottom: 12px;\"\u003eLimitations\u003c\/div\u003e\n\u003cul class=\"ed-con\"\u003e\n\u003cli\u003eNot permitted in all food categories — verify FSANZ\/CODEX limits\u003c\/li\u003e\n\u003cli\u003eMay reduce bioavailability of mineral micronutrients at high doses\u003c\/li\u003e\n\u003cli\u003eNot effective against lipid oxidation already initiated\u003c\/li\u003e\n\u003cli\u003eNot suitable for products marketed as \"additive-free\" or \"clean label\"\u003c\/li\u003e\n\u003cli\u003eEnvironmental persistence — non-biodegradable; dispose per regulations\u003c\/li\u003e\n\u003cli\u003eRequires accurate dosing — overuse can cause off-flavours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CROSS-REFERENCE --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eCross-Reference \/ Equivalent Products\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSupplier\u003c\/th\u003e\n\u003cth\u003eProduct Name\u003c\/th\u003e\n\u003cth\u003eCatalogue No.\u003c\/th\u003e\n\u003cth\u003eNotes\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"ed-bb ed-ox\"\u003eSigma-Aldrich \/ Merck\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eCalcium disodium EDTA\u003c\/td\u003e\n\u003ctd\u003eE4145\u003c\/td\u003e\n\u003ctd\u003eReagent grade; also food-grade available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"ed-bb ed-bd\"\u003eThermo Fisher\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eEdetate Calcium Disodium Salt\u003c\/td\u003e\n\u003ctd\u003e10697683\u003c\/td\u003e\n\u003ctd\u003eFood\/pharma grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan class=\"ed-bb ed-tf\"\u003eChem-Supply (AU)\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eEDTA Calcium Disodium Salt\u003c\/td\u003e\n\u003ctd\u003eCE037\u003c\/td\u003e\n\u003ctd\u003eAustralian supplier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- RELATED AUSAMICS PRODUCTS --\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eRelated AuSaMicS Products\u003c\/h2\u003e\n\u003cdiv style=\"gap: 10px;\" class=\"ed-2col\"\u003e\n\u003cdiv\u003e\n\u003ca class=\"ed-rl\" href=\"https:\/\/ausamics.com.au\/products\/taurine\"\u003eTaurine (BA-1022) \u003cspan\u003eFood ingredients →\u003c\/span\u003e\u003c\/a\u003e \u003ca class=\"ed-rl\" href=\"https:\/\/ausamics.com.au\/products\/creatine-monohydrate\"\u003eCreatine Monohydrate (BA-1023) \u003cspan\u003eFood ingredients →\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca class=\"ed-rl\" href=\"https:\/\/ausamics.com.au\/products\/reagents\"\u003eLaboratory Reagents \u003cspan\u003eReagents →\u003c\/span\u003e\u003c\/a\u003e \u003ca class=\"ed-rl\" href=\"https:\/\/ausamics.com.au\/products\/buffers\"\u003eBuffers \u0026amp; Salts \u003cspan\u003eReagents →\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ASIDE --\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"margin-bottom: 18px;\" class=\"ed-card\"\u003e\n\u003ch3 style=\"font-size: 14px;\" class=\"ed-sh\"\u003eSpecifications at a Glance\u003c\/h3\u003e\n\u003cdiv class=\"ed-kv\"\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eCAS No.\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e62-33-9\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eGrade\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eFood Grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eE Number\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eE385\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003ePurity\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e≥ 99.0 %\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003epH (1%)\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e6.5 – 7.5\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eLoss on drying\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e≤ 13.0 %\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eHeavy metals\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e≤ 10 ppm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eArsenic\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e≤ 3 ppm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003ePack sizes\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e100 g · 500 g · 1 kg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px;\" class=\"ed-card-food\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; text-transform: uppercase; letter-spacing: .06em; color: #166534; margin-bottom: 10px;\"\u003eFood Safety \u0026amp; Compliance\u003c\/div\u003e\n\u003cul style=\"padding-left: 16px; font-size: 13px; color: #166534; line-height: 1.8;\"\u003e\n\u003cli\u003eE385 — EU \/ CODEX approved\u003c\/li\u003e\n\u003cli\u003eFDA 21 CFR 172.120\u003c\/li\u003e\n\u003cli\u003eFSANZ Schedule 15 (Australia)\u003c\/li\u003e\n\u003cli\u003eHalal \u0026amp; Kosher compatible\u003c\/li\u003e\n\u003cli\u003eNon-GMO\u003c\/li\u003e\n\u003cli\u003eCOA with every batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px;\" class=\"ed-card\"\u003e\n\u003ch3 style=\"font-size: 14px;\" class=\"ed-sh\"\u003eStorage\u003c\/h3\u003e\n\u003cdiv class=\"ed-kv\"\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eCondition\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e15–25 °C, dry, sealed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eHumidity\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eKeep away from moisture (hygroscopic)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eContainer\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eTight-sealed HDPE or original packaging\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eShelf life\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e3 years from manufacture date\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px;\" class=\"ed-warn\"\u003e\n\u003cstrong\u003eFor food manufacturing and laboratory use.\u003c\/strong\u003e Always comply with applicable food additive regulations and maximum permitted levels. Not for direct consumer sale as a standalone additive.\u003c\/div\u003e\n\u003cdiv class=\"ed-card-f\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; text-transform: uppercase; letter-spacing: .06em; color: var(--muted); margin-bottom: 10px;\"\u003eContact \u0026amp; Support\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: var(--ink-mid); line-height: 1.8;\"\u003e\n\u003cdiv\u003esupport@ausamics.com.au\u003c\/div\u003e\n\u003cdiv\u003e+61 412 520 598\u003c\/div\u003e\n\u003cdiv\u003e\u003ca style=\"color: var(--blue-mid);\" href=\"https:\/\/ausamics.com.au\"\u003ewww.ausamics.com.au\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 8px; color: var(--muted); font-size: 12px;\"\u003e31 Longview CT, Thomastown VIC 3074\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TAB 2: TDS --\u003e\n\u003cdiv class=\"ed-tp\" id=\"ed-tds\"\u003e\n\u003cdiv class=\"ed-ma\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eMode of Action\u003c\/h2\u003e\n\u003cdiv class=\"ed-info\"\u003eEDTA-CaNa₂ functions as a hexadentate chelating agent, forming highly stable 1:1 octahedral complexes with divalent and trivalent metal cations via four acetate carboxylate groups and two nitrogen atoms of the ethylenediamine backbone. In food matrices, free metal ions — particularly Fe²⁺\/³⁺ and Cu²⁺ — catalyse lipid peroxidation through Fenton and Haber-Weiss reactions. By sequestering these ions, EDTA-CaNa₂ removes the catalytic species before oxidation is initiated. The Ca²⁺ moiety undergoes competitive displacement by higher-affinity metals (Fe, Cu), releasing Ca²⁺ into the food system — this transmetallation mechanism is the reason dietary calcium is not depleted and why this form is preferred over Disodium EDTA (E386) in food applications.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003ePhysical \u0026amp; Chemical Specifications\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eTest Method\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (anhydrous basis)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0 %\u003c\/td\u003e\n\u003ctd\u003eComplexometric titration (EDQM\/USP)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder, odourless\u003c\/td\u003e\n\u003ctd\u003eVisual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1% aqueous, 20 °C)\u003c\/td\u003e\n\u003ctd\u003e6.5 – 7.5\u003c\/td\u003e\n\u003ctd\u003eCalibrated pH meter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying (105 °C, 4 h)\u003c\/td\u003e\n\u003ctd\u003e≤ 13.0 %\u003c\/td\u003e\n\u003ctd\u003eGravimetric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium content\u003c\/td\u003e\n\u003ctd\u003e9.7 – 10.3 %\u003c\/td\u003e\n\u003ctd\u003eAAS or complexometric titration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium content\u003c\/td\u003e\n\u003ctd\u003e11.0 – 11.8 %\u003c\/td\u003e\n\u003ctd\u003eAAS or flame photometry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility in water\u003c\/td\u003e\n\u003ctd\u003e≥ 100 g\/L at 20 °C\u003c\/td\u003e\n\u003ctd\u003eGravimetric dissolution\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 ppm\u003c\/td\u003e\n\u003ctd\u003eICP-MS or AAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic (As)\u003c\/td\u003e\n\u003ctd\u003e≤ 3 ppm\u003c\/td\u003e\n\u003ctd\u003eICP-MS or hydride generation AAS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead (Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 2 ppm\u003c\/td\u003e\n\u003ctd\u003eICP-MS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron (Fe)\u003c\/td\u003e\n\u003ctd\u003e≤ 5 ppm\u003c\/td\u003e\n\u003ctd\u003eICP-OES\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNitrilotriacetic acid (NTA)\u003c\/td\u003e\n\u003ctd\u003eNot detectable\u003c\/td\u003e\n\u003ctd\u003eHPLC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eDissolution \u0026amp; Preparation Guidelines\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden; margin-bottom: 12px;\" class=\"ed-card\"\u003e\n\u003cdiv class=\"ed-steps\"\u003e\n\u003cdiv class=\"ed-step\"\u003e\n\u003cdiv class=\"ed-sn\"\u003e1\u003c\/div\u003e\n\u003cdiv class=\"ed-st\"\u003eWeigh\u003c\/div\u003e\n\u003cdiv class=\"ed-sb\"\u003eAccurately weigh required quantity per formulation\u003c\/div\u003e\n\u003cspan class=\"ed-sa\"\u003e›\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-step\"\u003e\n\u003cdiv class=\"ed-sn\"\u003e2\u003c\/div\u003e\n\u003cdiv class=\"ed-st\"\u003eDissolve\u003c\/div\u003e\n\u003cdiv class=\"ed-sb\"\u003eAdd to purified \/ RO water at room temperature\u003c\/div\u003e\n\u003cspan class=\"ed-sa\"\u003e›\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-step\"\u003e\n\u003cdiv class=\"ed-sn\"\u003e3\u003c\/div\u003e\n\u003cdiv class=\"ed-st\"\u003eMix\u003c\/div\u003e\n\u003cdiv class=\"ed-sb\"\u003eStir gently until fully dissolved (dissolves readily)\u003c\/div\u003e\n\u003cspan class=\"ed-sa\"\u003e›\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-step\"\u003e\n\u003cdiv class=\"ed-sn\"\u003e4\u003c\/div\u003e\n\u003cdiv class=\"ed-st\"\u003eAdjust pH\u003c\/div\u003e\n\u003cdiv class=\"ed-sb\"\u003eAdjust to desired process pH if required\u003c\/div\u003e\n\u003cspan class=\"ed-sa\"\u003e›\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-step\"\u003e\n\u003cdiv class=\"ed-sn\"\u003e5\u003c\/div\u003e\n\u003cdiv class=\"ed-st\"\u003eAdd to Batch\u003c\/div\u003e\n\u003cdiv class=\"ed-sb\"\u003eIncorporate into food system as per formulation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-info\"\u003eEDTA-CaNa₂ is typically added in dissolved form to avoid uneven distribution. It is compatible with most food processing temperatures and is stable during pasteurisation and sterilisation. Avoid prolonged contact with concentrated mineral acids.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eLiterature \u0026amp; References\u003c\/h2\u003e\n\u003cdiv style=\"font-size: 13px; line-height: 1.8; color: var(--ink-mid);\" class=\"ed-card\"\u003e\n\u003cp style=\"margin-bottom: 8px;\"\u003e1. FAO\/WHO Joint Expert Committee on Food Additives (JECFA). Calcium Disodium EDTA. \u003cem\u003eWHO Technical Report Series\u003c\/em\u003e, No. 940 (2007). Available at: www.who.int\/foodsafety\/publications\/jecfa\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8px;\"\u003e2. European Food Safety Authority (EFSA). Re-evaluation of EDTA and its sodium and potassium salts (E385). \u003cem\u003eEFSA Journal\u003c\/em\u003e, 2022; 20(3):7157.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8px;\"\u003e3. Food Standards Australia New Zealand (FSANZ). Food Additives Schedule — Schedule 15, Standard 1.3.1. Available at: www.foodstandards.gov.au\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 8px;\"\u003e4. U.S. FDA. 21 CFR 172.120 — Calcium disodium EDTA. Code of Federal Regulations, Title 21.\u003c\/p\u003e\n\u003cp\u003e5. Graf, E. (1992). Antioxidant potential of ferulic acid. \u003cem\u003eFree Radical Biology and Medicine\u003c\/em\u003e, 13(4), 435–448. (Cited for EDTA synergy with antioxidants in food systems.)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"margin-bottom: 18px;\" class=\"ed-card\"\u003e\n\u003ch3 style=\"font-size: 14px;\" class=\"ed-sh\"\u003eOrdering Info\u003c\/h3\u003e\n\u003cdiv class=\"ed-kv\"\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eSKU\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eBA-1024\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003ePack sizes\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003e100 g · 500 g · 1 kg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eGrade\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eFood Grade\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eDocuments\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eCOA · TDS · SDS\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-kvr\"\u003e\n\u003cspan class=\"ed-kk\"\u003eDispatch\u003c\/span\u003e\u003cspan class=\"ed-kv2\"\u003eMelbourne, same week\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-card-f\"\u003e\n\u003cdiv style=\"font-size: 12px; font-weight: 500; text-transform: uppercase; letter-spacing: .06em; color: var(--muted); margin-bottom: 10px;\"\u003eTechnical Notes\u003c\/div\u003e\n\u003cul style=\"padding-left: 16px; font-size: 13px; color: var(--ink-mid); line-height: 1.8;\"\u003e\n\u003cli\u003eHygroscopic — store in sealed container\u003c\/li\u003e\n\u003cli\u003eNot for use above maximum permitted levels\u003c\/li\u003e\n\u003cli\u003eVerify regulatory limits per target market\u003c\/li\u003e\n\u003cli\u003eIncompatible with strong oxidising agents\u003c\/li\u003e\n\u003cli\u003eContact us for bulk pricing \u0026gt; 5 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TAB 3: QC --\u003e\n\u003cdiv class=\"ed-tp\" id=\"ed-qc\"\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eCertificate of Analysis — Release Specifications\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden; margin-bottom: 12px;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTest Parameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAssay (anhydrous)\u003c\/td\u003e\n\u003ctd\u003e≥ 99.0 %\u003c\/td\u003e\n\u003ctd\u003eComplexometric titration\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eWhite crystalline powder\u003c\/td\u003e\n\u003ctd\u003eVisual inspection\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (1%, 20 °C)\u003c\/td\u003e\n\u003ctd\u003e6.5 – 7.5\u003c\/td\u003e\n\u003ctd\u003eCalibrated pH meter\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLoss on drying\u003c\/td\u003e\n\u003ctd\u003e≤ 13.0 %\u003c\/td\u003e\n\u003ctd\u003e105 °C \/ 4 h\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium content\u003c\/td\u003e\n\u003ctd\u003e9.7 – 10.3 %\u003c\/td\u003e\n\u003ctd\u003eComplexometric titration \/ AAS\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeavy metals (as Pb)\u003c\/td\u003e\n\u003ctd\u003e≤ 10 ppm\u003c\/td\u003e\n\u003ctd\u003eICP-MS\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eArsenic\u003c\/td\u003e\n\u003ctd\u003e≤ 3 ppm\u003c\/td\u003e\n\u003ctd\u003eHydride generation AAS\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLead\u003c\/td\u003e\n\u003ctd\u003e≤ 2 ppm\u003c\/td\u003e\n\u003ctd\u003eICP-MS\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNTA (nitrilotriacetic acid)\u003c\/td\u003e\n\u003ctd\u003eNot detectable\u003c\/td\u003e\n\u003ctd\u003eHPLC\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eRelease tested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 12px; color: var(--muted); padding-left: 4px;\"\u003eEach batch is assigned a unique lot number. COA available on request or as a download from the product page. Testing performed in accordance with JECFA \/ FCC (Food Chemicals Codex) monograph specifications.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch2 class=\"ed-sh\"\u003eQuality Standards \u0026amp; Compliance\u003c\/h2\u003e\n\u003cdiv class=\"ed-2col\"\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eStandard \/ Regulation\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood Chemicals Codex (FCC)\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eCompliant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJECFA (WHO\/FAO)\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eCompliant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEU E385 (Reg. EC 1333\/2008)\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eCompliant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFSANZ Schedule 15\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eCompliant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFDA 21 CFR 172.120\u003c\/td\u003e\n\u003ctd style=\"color: #16a34a; font-weight: 500;\"\u003eCompliant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"font-size: 13px; color: var(--ink-mid);\" class=\"ed-card-f\"\u003e\n\u003cdiv style=\"font-weight: 500; color: var(--blue); margin-bottom: 10px;\"\u003eBatch Traceability\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 8px;\"\u003eEvery batch of BA-1024 is assigned a unique lot number traceable to raw material intake records, testing data, and production date.\u003c\/p\u003e\n\u003cp\u003eCertificate of Analysis (COA) is issued for every batch and includes all release test results, lot number, manufacture date, and expiry date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- TAB 4: SDS --\u003e\n\u003cdiv class=\"ed-tp\" id=\"ed-sds\"\u003e\n\u003cdiv style=\"margin-bottom: 24px;\" class=\"ed-2col\"\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"ed-sh\"\u003eHazard Classification\u003c\/h2\u003e\n\u003cdiv style=\"font-size: 13px; color: var(--ink-mid); line-height: 1.8; margin-bottom: 16px;\" class=\"ed-card-f\"\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eGHS Classification:\u003c\/strong\u003e Not classified as hazardous under GHS (Globally Harmonised System).\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eSignal Word:\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 6px;\"\u003e\u003cstrong\u003eHazard Statements:\u003c\/strong\u003e None applicable under current classification\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADG Transport Class:\u003c\/strong\u003e Not classified as dangerous goods\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ed-warn\"\u003e\n\u003cstrong\u003ePrecautionary Measures:\u003c\/strong\u003e Avoid inhalation of dust. Use in well-ventilated area. Wear gloves and eye protection during weighing and handling. Wash hands thoroughly after use.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"ed-sh\"\u003eGHS Sections Summary\u003c\/h2\u003e\n\u003cdiv style=\"padding: 0; overflow: hidden;\" class=\"ed-card\"\u003e\n\u003ctable class=\"ed-t\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSection\u003c\/th\u003e\n\u003cth\u003eKey Information\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 — Identification\u003c\/td\u003e\n\u003ctd\u003eCalcium Disodium EDTA, BA-1024, AuSaMicS Pty Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 — Hazard ID\u003c\/td\u003e\n\u003ctd\u003eNot classified as hazardous (GHS)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 — Composition\u003c\/td\u003e\n\u003ctd\u003eC₁₀H₁₂CaN₂Na₂O₈; CAS 62-33-9; Food grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 — First Aid\u003c\/td\u003e\n\u003ctd\u003eSkin\/eye: flush with water. If ingested: seek medical advice if symptomatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 — Fire Fighting\u003c\/td\u003e\n\u003ctd\u003eNon-flammable; use water, CO₂, or dry chemical for surrounding fire\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 — Spill\u003c\/td\u003e\n\u003ctd\u003eSweep up dry material; avoid dispersal of dust; dispose per Section 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e7 — Handling\u003c\/td\u003e\n\u003ctd\u003eAvoid dust generation; store in sealed containers away from moisture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 — Exposure Controls\u003c\/td\u003e\n\u003ctd\u003eLocal exhaust ventilation; P2 dust mask if dust generated; nitrile gloves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e12 — Ecological\u003c\/td\u003e\n\u003ctd\u003ePersistent chelating agent — do not release to waterways in excess quantities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e13 — Disposal\u003c\/td\u003e\n\u003ctd\u003eDilute solutions may be disposed via sewer (check local regulations). Dry waste: licensed waste contractor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 — Regulatory\u003c\/td\u003e\n\u003ctd\u003eAICIS (Australia) compliant; Food additive E385; FDA 21 CFR 172.120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 20px;\" class=\"ed-info\"\u003eFull 16-section GHS-compliant Safety Data Sheet (SDS) is available as a downloadable PDF from the AuSaMicS product page or upon request. Contact \u003ca style=\"color: var(--blue-mid);\" href=\"mailto:support@ausamics.com.au\"\u003esupport@ausamics.com.au\u003c\/a\u003e for batch-specific documentation including COA.\u003c\/div\u003e\n\u003cdiv class=\"ed-disc\"\u003eDISCLAIMER: This product is intended for food manufacturing and professional laboratory use by trained personnel. AuSaMicS Pty Ltd makes no representations regarding fitness for a particular purpose beyond the stated intended use. Users bear full responsibility for verifying compliance with applicable food additive regulations in their target market, including maximum permitted levels. AuSaMicS Pty Ltd shall not be liable for any direct, indirect, or consequential damages arising from misuse, misapplication, or non-compliance with applicable regulations. © AuSaMicS Pty Ltd. All rights reserved. ABN: 56 676 640 467.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"AuSaMicS","offers":[{"title":"250 g","offer_id":48385993441535,"sku":"BA-1024-250G","price":25.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48385993474303,"sku":"BA-1024-1KG","price":65.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48385993507071,"sku":"BA-1024-5KG","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Calcium_Disodium_EDTA.jpg?v=1775799395","url":"https:\/\/ausamics.com.au\/products\/calcium-disodium-edta-food-grade-ba-1024-e385-ausamics","provider":"AuSaMicS","version":"1.0","type":"link"}