{"product_id":"enteric-fermentation-base","title":"Enteric Fermentation Base | Carbohydrate Fermentation for Enteric Bacteria | AS‑1220","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-entericfermentationbase-product\"\u003e\n\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003e\n          AuSaMicS Life Science • Culture Media\n        \u003c\/div\u003e\n\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003e\n          Enteric Fermentation Base\n        \u003c\/h1\u003e\n\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003e\n          Basal Medium for Carbohydrate Fermentation Testing of Enteric Bacteria\n        \u003c\/h2\u003e\n\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 700px; font-weight: 500;\"\u003e\n          Enteric Fermentation Base is a \u003cstrong\u003ecarbohydrate-free basal medium\u003c\/strong\u003e used with added sugars and an indicator to differentiate microorganisms on the basis of \u003cstrong\u003efermentation reactions\u003c\/strong\u003e. Designed to support growth while remaining free of fermentable carbohydrates, it is ideal for building customized fermentation systems for enteric organisms and related bacterial identification workflows.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eAS-1220\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eFermentation Base\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003e✓ Custom Sugar Addition\u003c\/span\u003e\n          \u003cspan style=\"background: #6f42c1; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eEnteric Differentiation\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🧪 Carbohydrate-free base\u003c\/span\u003e\n          \u003cspan\u003e🔬 Supports growth of test organisms\u003c\/span\u003e\n          \u003cspan\u003e⚙️ Flexible formulation platform\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Flexible Fermentation Platform\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🦠 Supports enteric test organisms\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e⚗️ Add sugar of choice + indicator\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e📋 COA + SDS available\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧫 Suitable for identification workflows\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 Useful in teaching and QC labs\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #e3f2fd; border-radius: 12px; text-align: center; border: 1px solid #90caf9;\"\u003e\n          \u003cdiv style=\"color: #1565c0; font-weight: 600; font-size: 14px;\"\u003eKey Advantage\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eOne base, multiple carbohydrate differentiation systems\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\n    \u003cdiv\u003e\n\n      \u003c!-- Principle --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e\n          🔬 Principle of the Medium\n        \u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            A basal medium used for fermentation testing must support the growth of test organisms while remaining \u003cstrong\u003efree from fermentable carbohydrates\u003c\/strong\u003e. Enteric Fermentation Base is specifically described as a medium used with \u003cstrong\u003eadded carbohydrate and indicator\u003c\/strong\u003e for differentiation of microorganisms based on fermentation reactions. :contentReference[oaicite:0]{index=0}\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            Standard formulations list \u003cstrong\u003ebeef extract, peptic digest of animal tissue, and sodium chloride\u003c\/strong\u003e as the core ingredients, providing growth support without built-in sugar fermentation bias. :contentReference[oaicite:1]{index=1}\n          \u003c\/p\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; font-family: monospace; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center;\"\u003e\n            Basal nutrient medium\u003cbr\u003e\n            + added carbohydrate\u003cbr\u003e\n            + pH indicator \/ Durham tube (optional)\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Acid and\/or gas detection from fermentation\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e\n          🧬 Applications\n        \u003c\/h3\u003e\n\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0;\"\u003e🦠 Enteric Identification\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Used to differentiate enteric bacteria by supplementing the base with specific carbohydrates such as glucose, lactose, sucrose, mannitol, or other test sugars depending on the identification scheme.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0;\"\u003e🔬 Custom Fermentation Panels\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Ideal for creating customized fermentation media systems in diagnostic, teaching, and research laboratories where multiple carbohydrate reactions are assessed from one standardized base.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0;\"\u003e🏫 Teaching \u0026amp; Training Labs\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Well suited for teaching carbohydrate utilization, acid production, and gas formation using indicator systems and optional Durham tube setups.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0;\"\u003e✅ QC \u0026amp; Method Development\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Useful in quality control and formulation work where a neutral basal medium is needed to validate fermentation reactions with controlled carbohydrate inputs.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparative Table --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e\n          📊 Fermentation Media Comparison\n        \u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; min-width: 760px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 12px; text-align: left;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding: 12px; text-align: left;\"\u003eType\u003c\/th\u003e\n                \u003cth style=\"padding: 12px; text-align: left;\"\u003ePrimary Role\u003c\/th\u003e\n                \u003cth style=\"padding: 12px; text-align: left;\"\u003eKey Feature\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #e3f2fd;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #1565c0;\"\u003eEnteric Fermentation Base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eCarbohydrate-free basal medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFlexible fermentation differentiation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAdd sugar and indicator as needed\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePurple Broth Base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBasal fermentation broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eQualitative fermentation testing\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eTypically uses bromcresol purple and 1% carbohydrate\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAndrade Peptone Water\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBasal carbohydrate medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFermentation reaction studies\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eCommon classical sugar fermentation system\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMacConkey Agar Base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective differential agar base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eColony-level carbohydrate differentiation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAdds selectivity and solid medium format\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Use Notes --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Practical Notes\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eMedium Type:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eBasal fermentation broth\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eSupplementation:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eAdd chosen carbohydrate and indicator before use\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eGas Detection:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eOptional Durham tube setup may be used\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eWorkflow Fit:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eDifferentiation, teaching, QC, method development\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px; box-shadow: 0 4px 12px rgba(0,0,0,0.08);\"\u003e\n        \u003ch3 style=\"text-align:center; color:#15324b; margin:0 0 18px 0;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width:100%; border-collapse: collapse; font-size:14px;\"\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eProduct\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003eEnteric Fermentation Base\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eCat. No.\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003eAS-1220\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003eDehydrated powder\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eMedium Type\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003eBasal carbohydrate-free fermentation medium\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eCore Composition\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003eBeef extract 3.0 g\/L, peptic digest of animal tissue 10.0 g\/L, sodium chloride 5.0 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eFinal pH\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003e7.2 ± 0.1 at 25°C\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003ePrepared Appearance\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003eClear light amber broth\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr style=\"border-bottom:1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eStorage\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003e10–30°C, dry, tightly closed\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd style=\"padding:10px; background:#f6f8fb; font-weight:600;\"\u003eHS Code\u003c\/td\u003e\n\u003ctd style=\"padding:10px;\"\u003e3821.00.00\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #e3f2fd; padding: 20px; border-radius: 16px; margin-bottom: 30px; border:1px solid #90caf9;\"\u003e\n        \u003ch4 style=\"text-align:center; color:#1565c0; margin:0 0 12px 0;\"\u003e🧫 Interpretation Framework\u003c\/h4\u003e\n        \u003cul style=\"list-style:none; padding:0; margin:0; color:#1565c0; font-size:14px;\"\u003e\n          \u003cli style=\"padding:6px 0;\"\u003e✓ Add the carbohydrate relevant to the identification panel\u003c\/li\u003e\n          \u003cli style=\"padding:6px 0;\"\u003e✓ Indicator change shows acid production\u003c\/li\u003e\n          \u003cli style=\"padding:6px 0;\"\u003e✓ Durham tube may reveal gas formation\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border:1px solid #c8e6c9;\"\u003e\n        \u003ch4 style=\"text-align:center; color:#2e7d32; margin:0 0 12px 0;\"\u003e✅ Quality\u003c\/h4\u003e\n        \u003cul style=\"list-style:none; padding:0; margin:0; color:#2e7d32; font-size:14px;\"\u003e\n          \u003cli style=\"padding:6px 0;\"\u003e✓ Neutral, reproducible basal formulation\u003c\/li\u003e\n          \u003cli style=\"padding:6px 0;\"\u003e✓ Supports broad fermentation workflows\u003c\/li\u003e\n          \u003cli style=\"padding:6px 0;\"\u003e✓ COA issued per lot\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"background:#f8fafc; padding:20px; border-radius:12px; text-align:center; border:1px solid #d8e1e8;\"\u003e\n    \u003cp style=\"font-size:13px; margin:0; color:#6c757d;\"\u003e\n      \u003cstrong\u003eDisclaimer:\u003c\/strong\u003e For laboratory and research use only. Not for household, food, or therapeutic use.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48391350354175,"sku":"AS-1220-500G","price":115.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/ausamics.com.au\/products\/enteric-fermentation-base","provider":"AuSaMicS","version":"1.0","type":"link"}