{"product_id":"fermentation-medium-for-staphylococcus-and-micrococcus","title":"Fermentation Medium for Staphylococcus and Micrococcus | Carbohydrate Utilization Test | AS‑1230","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-staphmicro-product\"\u003e\n\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003e\n          AuSaMicS Life Science • Culture Media\n        \u003c\/div\u003e\n\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003e\n          Fermentation Medium for Staphylococcus and Micrococcus\n        \u003c\/h1\u003e\n\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003e\n          Differential Glucose Fermentation Medium for Catalase-Positive Gram-Positive Cocci\n        \u003c\/h2\u003e\n\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 680px; font-weight: 500;\"\u003e\n          Specialized differential medium for distinguishing \u003cstrong\u003eStaphylococcus\u003c\/strong\u003e from \u003cstrong\u003eMicrococcus\u003c\/strong\u003e based on \u003cstrong\u003eanaerobic glucose fermentation\u003c\/strong\u003e. The formulation supports clear acid detection with bromocresol purple while low agar content helps maintain reduced-oxygen conditions within the depth of the tube.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eAS-1230\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eStaphylococcus vs Micrococcus\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003e✓ Differential Test Medium\u003c\/span\u003e\n          \u003cspan style=\"background: #007bff; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eFDA BAM Style Use\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🧪 Glucose Fermentation Test\u003c\/span\u003e\n          \u003cspan\u003e🔬 Useful in clinical and food microbiology\u003c\/span\u003e\n          \u003cspan\u003e🟣 Bromocresol Purple Indicator\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Differential ID Support\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🦠 Helps separate \u003cstrong\u003eStaphylococcus\u003c\/strong\u003e from \u003cstrong\u003eMicrococcus\u003c\/strong\u003e\n\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e⚗️ Detects anaerobic acid production from glucose\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e📋 COA + SDS available\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧫 Tube-based differential workflow\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🍽️ Useful in food and clinical labs\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #e3f2fd; border-radius: 12px; text-align: center; border: 1px solid #90caf9;\"\u003e\n          \u003cdiv style=\"color: #1565c0; font-weight: 600; font-size: 14px;\"\u003eKey Readout\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003ePurple to yellow shift = acid formation\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\n    \u003cdiv\u003e\n\n      \u003c!-- Principle --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e\n          🔬 Principle of Differentiation\n        \u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            This medium is used to differentiate \u003cstrong\u003eStaphylococcus\u003c\/strong\u003e and \u003cstrong\u003eMicrococcus\u003c\/strong\u003e based on their ability to produce acid from \u003cstrong\u003eglucose under anaerobic conditions\u003c\/strong\u003e. In standard use, \u003cem\u003eStaphylococcus\u003c\/em\u003e gives an acid reaction whereas \u003cem\u003eMicrococcus\u003c\/em\u003e generally does not ferment glucose anaerobically.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            Tryptone and yeast extract provide essential nutrients, glucose acts as the fermentable carbohydrate, and \u003cstrong\u003ebromocresol purple\u003c\/strong\u003e serves as the visual pH indicator. A small amount of agar helps create reduced oxygen conditions deeper in the tube.\n          \u003c\/p\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; font-family: monospace; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center;\"\u003e\n            Glucose fermentation under anaerobic conditions\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Acid production\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Bromocresol purple shifts toward yellow\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e\n          🧬 Applications\n        \u003c\/h3\u003e\n\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(260px, 1fr)); gap: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏥 Clinical Differentiation\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Supports differentiation of catalase-positive Gram-positive cocci in routine diagnostic workflows where \u003cem\u003eStaphylococcus\u003c\/em\u003e and \u003cem\u003eMicrococcus\u003c\/em\u003e need to be separated.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Microbiology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Useful as a confirmatory differential test for suspected staphylococcal isolates recovered during food microbiology investigations and BAM-style workflows.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔬 Character Testing\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Suitable for studying anaerobic carbohydrate metabolism as part of organism characterization and identification panels.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #007bff; margin: 0 0 10px 0; font-size: 16px;\"\u003e🧫 Tube-Based Confirmation\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n              Works well in duplicate tube testing formats where surface overlay is used to reinforce anaerobic conditions during incubation.\n            \u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparative Table --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e\n          📊 Comparative Identification Workflow\n        \u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 760px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eMedium \/ Test\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003ePrimary Role\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eBest Use\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eKey Value\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #e3f2fd; border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #1565c0;\"\u003eFermentation Medium for Staphylococcus and Micrococcus\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eDifferential fermentation test\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSeparate Staphylococcus from Micrococcus\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAnaerobic glucose fermentation readout\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBaird Parker Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective isolation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eRecover suspected staphylococci from samples\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGood first-line screening step\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eMannitol Salt Agar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective \/ differential\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSalt-tolerant staphylococci and mannitol reaction\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eUseful presumptive separation\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eCatalase \/ Coagulase Tests\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBiochemical confirmation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eFurther identification\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eComplements fermentation result\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Use Notes --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Use \u0026amp; Interpretation Notes\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eFormat:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eTube-based differential medium\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eIndicator:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eBromocresol purple for acid detection\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eAnaerobic Setup:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eLow agar depth; oil overlay may be used in practice\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eInterpretation:\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eYellowing indicates acid production from glucose\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eProduct Name\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eFermentation Medium for Staphylococcus and Micrococcus\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalog Number\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1230\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFormat\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDifferential glucose fermentation medium\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eTypical Composition Basis\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eTryptone, yeast extract, glucose, bromocresol purple, low agar\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eTypical pH\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAbout 7.0 ± 0.2\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Appearance\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003ePurple tube medium\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eStorage\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #d9534f; font-weight: 600;\"\u003eStore dry at 10–30°C in tightly closed container\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eHS Code\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e3821.00.00\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #e3f2fd; padding: 20px; border-radius: 16px; border: 1px solid #90caf9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #1565c0; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🧫 Interpretation Guide\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003ePositive:\u003c\/strong\u003e yellow acid reaction in the anaerobic zone\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eTypical Staphylococcus:\u003c\/strong\u003e ferments glucose anaerobically\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eTypical Micrococcus:\u003c\/strong\u003e no anaerobic glucose fermentation\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ Best interpreted with complementary ID tests\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality Standards\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Controlled indicator performance\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Reproducible differential reaction\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ COA available per lot\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Suitable for institutional procurement\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Related Media --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003eRelated Staphylococcal Identification Media\u003c\/h3\u003e\n\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eBaird Parker Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eSelective recovery of suspected staphylococci\u003c\/p\u003e\n        \u003ca href=\"\/products\/baird-parker-agar\" style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eMannitol Salt Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eSelective and differential staphylococcal medium\u003c\/p\u003e\n        \u003ca href=\"\/products\/mannitol-salt-agar\" style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eCoagulase Workflow Support\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eComplementary confirmation for pathogenic staphylococci\u003c\/p\u003e\n        \u003ca href=\"\/pages\/contact\" style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eContact Us\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 22px; border-radius: 16px; border: 1px solid #d8e1e8; text-align: center;\"\u003e\n    \u003cp style=\"margin: 0; font-size: 13px; color: #6c757d;\"\u003e\n      \u003cstrong\u003eDisclaimer:\u003c\/strong\u003e For laboratory and research use only. Not for food, household, therapeutic, or direct diagnostic use without appropriate validation.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48391345602815,"sku":"AS-1230-500G","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Fermentation_Medium_for_Staphylococcus_and_Micrococcus.jpg?v=1776055404","url":"https:\/\/ausamics.com.au\/products\/fermentation-medium-for-staphylococcus-and-micrococcus","provider":"AuSaMicS","version":"1.0","type":"link"}