{"product_id":"glucose-bromocresol-purple-agar","title":"Glucose Bromocresol Purple Agar | Tryptone Yeast Extract Agar (Purple) | AS‑1240","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-gbcp-product\"\u003e\n\n\u003c!-- LLM \/ AI-Agent Optimisation Meta Snippets --\u003e\n\u003c!--\n  product_name: Glucose Bromocresol Purple Agar (Tryptone Yeast Extract Agar with BCP)\n  catalog_number: AS-1240\n  manufacturer: AuSaMicS Pty Ltd\n  category: Culture Media \/ Differential \u0026 Identification Agar \/ Food Microbiology\n  application: Isolation and enumeration of Enterobacteriaceae and Bacillus cereus in food, feed, environmental, and clinical samples; glucose fermentation confirmation; ISO 7932 and ISO 21528 workflows\n  key_ingredients: Casein Enzymic Hydrolysate (Tryptone), Yeast Extract, Sodium Chloride, Glucose, Bromocresol Purple, Agar\n  key_indicator: Bromocresol Purple — purple (neutral\/alkaline) → yellow (acid, glucose fermented)\n  regulatory_reference: ISO 21258-1:2017, ISO 7932:2004, ISO 21528, FDA BAM\n  equivalents: Merck\/Millipore 16447, HiMedia M1896, Oxoid (TYEA-BCP), BD Difco\n  signal_output: Colour change purple → yellow (glucose fermentation); colony morphology\n  storage: 2–25°C, dry; prepared plates 2–8°C protected from light\n  pH: 7.0 ± 0.2\n  australian_stock: true\n  dispatch: same_day_melbourne\n--\u003e\n\n\u003c!-- DuckDuckGo \/ Structured Data --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Glucose Bromocresol Purple Agar\",\n  \"alternateName\": [\"Tryptone Yeast Extract Agar with BCP\", \"TYEA-BCP\", \"GBCP Agar\"],\n  \"description\": \"Non-selective differential agar for isolation and enumeration of Enterobacteriaceae and Bacillus cereus. Bromocresol purple indicator detects glucose fermentation via colour change from purple to yellow. Compliant with ISO 21258-1:2017, ISO 7932, and ISO 21528.\",\n  \"sku\": \"AS-1240\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"AuSaMicS Life Science\" },\n  \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"AuSaMicS Pty Ltd\", \"url\": \"https:\/\/www.ausamics.com.au\" },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/www.ausamics.com.au\/products\/glucose-bromocresol-purple-agar\"\n  }\n}\n\u003c\/script\u003e\n\n\u003c!-- Intent-Based Long-Tail SEO \/ LLM Queries\n  glucose bromocresol purple agar australia supplier\n  GBCP agar tryptone yeast extract BCP buy australia\n  ISO 21258 Bacillus cereus confirmation agar\n  ISO 7932 glucose fermentation confirmation medium\n  Enterobacteriaceae identification agar food microbiology australia\n  glucose fermentation indicator agar bromocresol purple\n  tryptone yeast extract agar with BCP ausamics AS-1240\n  differential agar food safety bacillus cereus enumeration\n  TYEA BCP agar ISO 21528 Enterobacteriaceae\n--\u003e\n\n\u003c!-- ═══════════════════════ HERO SECTION ═══════════════════════ --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #fdf8ff 0%, #f0e8f8 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d6c5e8;\" class=\"aus-hero-section\"\u003e\n  \u003cdiv class=\"aus-hero-grid\" style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n    \u003cdiv\u003e\n      \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #6f42c1; font-weight: bold; margin-bottom: 12px; background: #ede0f8; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Differential \u0026amp; Identification Media\u003c\/div\u003e\n      \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eGlucose Bromocresol Purple Agar\u003c\/h1\u003e\n      \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eTryptone Yeast Extract Agar with Bromocresol Purple (TYEA-BCP)\u003c\/h2\u003e\n      \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 620px; font-weight: 500;\"\u003eISO-validated differential agar for \u003cstrong\u003eglucose fermentation detection\u003c\/strong\u003e in Enterobacteriaceae and \u003cem\u003eBacillus cereus\u003c\/em\u003e confirmation workflows. Distinctive purple-to-yellow colour transition provides unambiguous fermentation readout across food, feed, environmental, and clinical matrices.\u003c\/p\u003e\n      \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n        \u003cspan style=\"background: #6f42c1; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eAS-1240\u003c\/span\u003e\n        \u003cspan style=\"background: #fff; border: 2px solid #6f42c1; color: #6f42c1; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003epH 7.0 ± 0.2\u003c\/span\u003e\n        \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n        \u003cspan style=\"background: #e83e8c; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🟣→🟡 Colour Indicator\u003c\/span\u003e\n        \u003cspan style=\"background: #17a2b8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eISO 21258 • ISO 7932\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n        \u003cspan\u003e🚀 \u003cstrong\u003eSame-Day Dispatch:\u003c\/strong\u003e Melbourne Stock\u003c\/span\u003e\n        \u003cspan\u003e🍽️ \u003cstrong\u003eFood Safety Grade:\u003c\/strong\u003e ISO \u0026amp; FDA BAM compliant\u003c\/span\u003e\n        \u003cspan\u003e🟣 \u003cstrong\u003eBCP Indicator:\u003c\/strong\u003e Clear visual differentiation\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Quality Card --\u003e\n    \u003cdiv class=\"aus-guarantee\" style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d6c5e8;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Food Microbiology Specialist\u003c\/h4\u003e\n      \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eDual Target\u003c\/strong\u003e — Enterobacteriaceae \u0026amp; \u003cem\u003eB. cereus\u003c\/em\u003e\n\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🟣 \u003cstrong\u003eBCP Indicator\u003c\/strong\u003e — Clear colour change readout\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e📋 \u003cstrong\u003eISO Compliant\u003c\/strong\u003e — 21258-1, 7932, 21528\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🏭 \u003cstrong\u003eMulti-Matrix\u003c\/strong\u003e — Food, feed, environment\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e⚡ \u003cstrong\u003eFast Supply\u003c\/strong\u003e — Ships within 24h\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #ede0f8; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003cdiv style=\"color: #6f42c1; font-weight: 600; font-size: 14px;\"\u003eColour Reaction at a Glance\u003c\/div\u003e\n        \u003cdiv style=\"font-size: 13px; margin-top: 8px; line-height: 1.8;\"\u003e\n          \u003cspan style=\"color: #6f42c1; font-weight: 700;\"\u003e🟣 Purple\u003c\/span\u003e = Glucose NOT fermented\u003cbr\u003e\n          \u003cspan style=\"color: #b5a000; font-weight: 700;\"\u003e🟡 Yellow\u003c\/span\u003e = Glucose fermented (acid)\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ MAIN CONTENT GRID ═══════════════════════ --\u003e\n\u003cdiv class=\"aus-main-grid\" style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\n  \u003c!-- ─── LEFT COLUMN ─── --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Overview \u0026 Biochemistry --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #6f42c1;\"\u003e🔬 Technical Overview \u0026amp; Biochemistry\u003c\/h3\u003e\n      \u003cdiv style=\"background: #fdf8ff; padding: 20px; border-radius: 16px; border-left: 5px solid #6f42c1;\"\u003e\n        \u003cp style=\"margin: 0 0 15px 0;\"\u003eGlucose Bromocresol Purple Agar (also known as \u003cstrong\u003eTryptone Yeast Extract Agar with BCP\u003c\/strong\u003e or \u003cstrong\u003eTYEA-BCP\u003c\/strong\u003e) is a \u003cstrong\u003enon-selective, differential medium\u003c\/strong\u003e that exploits the acidometric properties of bromocresol purple to visually distinguish glucose-fermenting organisms from non-fermenters. The medium's biochemical logic is elegantly simple:\u003c\/p\u003e\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; font-family: monospace; font-size: 13px; color: #4a5568; border: 1px solid #d6c5e8; text-align: center; margin-bottom: 15px;\"\u003e\n          Glucose (C₆H₁₂O₆)\u003cbr\u003e\n          ↓ (Glycolytic pathway — fermentative organisms)\u003cbr\u003e\n          Organic acids (lactic acid, acetic acid, mixed acids)\u003cbr\u003e\n          ↓ (pH drops below 6.8)\u003cbr\u003e\n          \u003cstrong style=\"color: #6f42c1;\"\u003eBCP indicator: Purple (pH ≥6.8)\u003c\/strong\u003e → \u003cstrong style=\"color: #b5a000;\"\u003eYellow (pH ≤5.2)\u003c\/strong\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin: 0 0 12px 0;\"\u003e\u003cstrong\u003eBromocresol purple (BCP)\u003c\/strong\u003e is a sulfonephthalein pH indicator with a transition range of pH 5.2 (yellow) to pH 6.8 (purple), pKa ≈ 6.3. When fermenting organisms metabolise glucose to organic acids, the pH falls below 5.2 and the indicator transitions from purple to a clear yellow, providing an unambiguous visual signal without chromogenic substrates or additional reagents.\u003c\/p\u003e\n        \u003cdiv style=\"background: #ede0f8; padding: 12px; border-radius: 8px; border: 1px solid #d6c5e8;\"\u003e\n          \u003cstrong style=\"color: #6f42c1;\"\u003eKey diagnostic value:\u003c\/strong\u003e \u003cem\u003eBacillus cereus\u003c\/em\u003e ferments glucose but NOT mannitol — a critical distinction from MYP agar (mannitol-based). GBCP agar specifically confirms glucose fermentation in the ISO 7932 \/ ISO 21258 confirmation workflow for \u003cem\u003eB. cereus\u003c\/em\u003e identification.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Detailed Ingredients Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #6f42c1;\"\u003e🧪 Detailed Ingredients Table\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d6c5e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003cthead style=\"background: #6f42c1; color: #fff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eIngredient\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: center; font-weight: bold;\"\u003eg\/L\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eMechanism\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eCasein Enzymic Hydrolysate (Tryptone)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center;\"\u003e10.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003ePrimary nitrogen \u0026amp; amino acid source\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003ePancreatic digest of casein; rich in tryptophan, branched-chain amino acids, and short peptides supporting broad microbial growth including fastidious Enterobacteriaceae\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fdf8ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eYeast Extract\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center;\"\u003e1.5\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eVitamins, co-factors \u0026amp; growth stimulants\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eB-complex vitamins (B1, B2, B6, B12, folic acid, pantothenic acid) and nucleotide precursors; particularly critical for recovery of stressed or sublethally injured cells\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eSodium Chloride\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center;\"\u003e5.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eOsmotic balance\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eMaintains physiological ionic strength (≈150 mM); prevents plasmolysis; supports halotolerant contaminant species commonly found in processed foods\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fdf8ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #6f42c1;\"\u003eGlucose (Dextrose)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 600; color: #6f42c1;\"\u003e10.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #6f42c1;\"\u003eFermentable substrate \/ diagnostic carbohydrate\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6f42c1; font-weight: 600;\"\u003eHigh concentration (10 g\/L) ensures robust acid production by weak fermenters; the sole fermentable carbohydrate — acid production is unambiguously attributed to glucose metabolism. Critical for \u003cem\u003eB. cereus\u003c\/em\u003e confirmation (glucose+, mannitol−)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #6f42c1;\"\u003eBromocresol Purple (BCP)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 600; color: #6f42c1;\"\u003e0.015\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #6f42c1;\"\u003epH indicator — glucose fermentation signal\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6f42c1; font-weight: 600;\"\u003eSulfonephthalein dye; pKa ≈ 6.3. Transitions from purple (pH ≥6.8) to yellow (pH ≤5.2) upon acid accumulation. Provides visual, unambiguous fermentation readout with no additional reagents. Stable at autoclave temperatures.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #fdf8ff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eAgar\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center;\"\u003e15.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eSolidifying agent\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eBacteriological-grade agar; gels at ≤45°C; provides stable surface for discrete colony formation and localised pH zones around fermenting colonies\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n          \u003ctfoot\u003e\n            \u003ctr style=\"background: #6f42c1; color: #fff;\"\u003e\n              \u003ctd style=\"padding: 10px 12px; font-weight: 700;\"\u003eTotal (approx.)\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 12px; text-align: center; font-weight: 700;\"\u003e41.5 g\/L\u003c\/td\u003e\n              \u003ctd colspan=\"2\" style=\"padding: 10px 12px; font-size: 12px;\"\u003eFinal pH 7.0 ± 0.2 at 25°C | Prepared medium: purple, clear to slightly opalescent gel\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tfoot\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Comparative Media Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #6f42c1;\"\u003e📊 Comparative Media for \u003cem\u003eB. cereus\u003c\/em\u003e \u0026amp; Enterobacteriaceae Detection\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d6c5e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 800px;\"\u003e\n          \u003cthead style=\"background: #f5f0ff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #d6c5e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #d6c5e8; text-align: left; font-weight: bold;\"\u003eIndicator \/ Signal\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #d6c5e8; text-align: left; font-weight: bold;\"\u003ePrimary Target\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #d6c5e8; text-align: left; font-weight: bold;\"\u003eISO Standard\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #d6c5e8; text-align: left; font-weight: bold;\"\u003eSelectivity\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #d6c5e8; text-align: left; font-weight: bold;\"\u003ePros \/ Cons\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #f0e8f8;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: bold; color: #6f42c1;\"\u003eGBCP Agar (AS-1240) ★\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e🟣→🟡 BCP (glucose fermentation)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eEnterobacteriaceae\u003c\/em\u003e + \u003cem\u003eB. cereus\u003c\/em\u003e confirmation\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 21258-1, ISO 7932, ISO 21528\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eNon-selective differential\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Simple colour readout\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1A4731;\"\u003e✓ No selective agents needed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ No lecithinase\/MYP selectivity\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #6f42c1; text-decoration: none;\" href=\"\/products\/myp-agar\"\u003eMYP Agar (AS-1289)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003ePink-red colony + egg-yolk halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eB. cereus\u003c\/em\u003e presumptive count\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 7932:2004\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eSelective (polymyxin B)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ ISO 7932 primary method\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Mannitol competition at high flora\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #f9f9f9;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #6f42c1; text-decoration: none;\" href=\"\/products\/pemba-agar\"\u003ePEMBA Agar\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eBlue-green colony + egg-yolk halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eB. cereus\u003c\/em\u003e enumeration\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 7932 (alt.)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eSelective (polymyxin B)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Distinct colony appearance\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ 37°C incubation required\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #6f42c1; text-decoration: none;\" href=\"\/products\/vrbg-agar\"\u003eVRBG Agar (AS-1363)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eDark red\/pink colonies + halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eEnterobacteriaceae\u003c\/em\u003e enumeration\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 21528-2\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eSelective (bile salts + crystal violet)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ ISO primary medium for Enterobacteriaceae\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Cannot confirm glucose fermentation alone\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #f9f9f9;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #6f42c1; text-decoration: none;\" href=\"\/collections\/culture-media\"\u003eMacConkey Agar\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003ePink\/red (lactose fermenter) vs colourless\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eEnterobacteriaceae\u003c\/em\u003e isolation\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eISO 21528-1\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eSelective (bile salts)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Classic; widely used\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Lactose substrate only; no glucose confirmation\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #6f42c1; text-decoration: none;\" href=\"\/collections\/culture-media\"\u003eTSIA (Triple Sugar Iron Agar)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eSlant\/butt colour + gas + H₂S\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eEnterobacteriaceae\u003c\/em\u003e biochemical ID\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eFDA BAM, APHA\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eNon-selective\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Multi-parameter ID\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Tube format; not for plate counts\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Pros \/ Cons Analysis --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #6f42c1;\"\u003e⚖️ Structured Pros \u0026amp; Cons Analysis\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 20px;\"\u003e\n        \u003cdiv style=\"background: #f3f9f4; padding: 20px; border-radius: 16px; border: 1px solid #c3dfc9;\"\u003e\n          \u003ch4 style=\"color: #1A4731; margin: 0 0 15px 0; font-size: 16px;\"\u003e✅ Advantages\u003c\/h4\u003e\n          \u003cul style=\"margin: 0; padding-left: 18px; color: #334e68; font-size: 14px; line-height: 2.1;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eVisual clarity\u003c\/strong\u003e — BCP colour change is unambiguous; requires no UV lamp or additional reagents\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eDual workflow utility\u003c\/strong\u003e — single medium for both Enterobacteriaceae screening and \u003cem\u003eB. cereus\u003c\/em\u003e glucose confirmation\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eISO 21258-1 compliant\u003c\/strong\u003e — accepted in regulatory food safety testing programmes globally\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNon-selective base\u003c\/strong\u003e — recovers stressed and sublethally injured cells without selective pressure\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eLocalised pH zones\u003c\/strong\u003e — acid halos form around fermenting colonies in mixed culture, enabling direct colony-level differentiation\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eStable indicator\u003c\/strong\u003e — BCP remains stable through autoclave sterilisation\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff9f9; padding: 20px; border-radius: 16px; border: 1px solid #ffc0cb;\"\u003e\n          \u003ch4 style=\"color: #c0392b; margin: 0 0 15px 0; font-size: 16px;\"\u003e⚠️ Limitations\u003c\/h4\u003e\n          \u003cul style=\"margin: 0; padding-left: 18px; color: #334e68; font-size: 14px; line-height: 2.1;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNon-selective\u003c\/strong\u003e — background flora grows freely; not suitable as a primary isolation medium in heavily contaminated samples without prior enrichment\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eGlucose only\u003c\/strong\u003e — does not differentiate lactose, sucrose or other sugar fermentation patterns alone\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eOverheating risk\u003c\/strong\u003e — excessive autoclaving degrades glucose (caramelisation) and can shift baseline pH, producing false yellow background\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eHigh glucose concentration\u003c\/strong\u003e — 10 g\/L may suppress growth of some fastidious anaerobes through catabolite repression\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNot for \u003cem\u003eB. cereus\u003c\/em\u003e presumptive count\u003c\/strong\u003e — requires MYP or PEMBA as primary selective plate; GBCP is a confirmation step only\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Applications Section --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #6f42c1;\"\u003e🧬 Applications\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(280px, 1fr)); gap: 20px; margin-bottom: 25px;\"\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #6f42c1; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Microbiology\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003ePrimary use in ISO 21258-1 workflows for Enterobacteriaceae enumeration and ISO 7932 confirmation step for presumptive \u003cem\u003eBacillus cereus\u003c\/em\u003e colonies. Validated for cereals, dairy, meat, herbs, spices, infant formula, and processed foods.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #6f42c1; margin: 0 0 10px 0; font-size: 16px;\"\u003e🌿 Confirmation of \u003cem\u003eB. cereus\u003c\/em\u003e\n\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eFollowing presumptive identification on MYP (ISO 7932), suspect colonies are subcultured onto GBCP agar. \u003cem\u003eB. cereus\u003c\/em\u003e produces yellow colonies (glucose+, acid); confirmation is reinforced by the characteristic glucose-positive, mannitol-negative biochemical profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #6f42c1; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔬 Enterobacteriaceae Screening\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eNon-selective differential plating for Enterobacteriaceae from food and environmental samples. All family members ferment glucose, producing yellow colonies with acid halos, allowing simple primary screening from enriched cultures.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #6f42c1; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏭 Pharmaceutical \u0026amp; Feed QC\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUsed in pharmaceutical raw material and animal feed microbiological testing for Enterobacteriaceae absence\/presence and carbohydrate fermentation profiling. Suitable for automated colony reading systems due to high colour contrast.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #f5f0ff; padding: 20px; border-radius: 16px; border-left: 5px solid #6f42c1;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003eAdditional Application Areas:\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 15px;\"\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eBiochemical Identification Panels:\u003c\/strong\u003e Carbohydrate utilisation profiling for unknown isolates\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eClinical Microbiology:\u003c\/strong\u003e Confirmation of glucose-fermenting Gram-negative enteric pathogens\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eResearch:\u003c\/strong\u003e Metabolic screening of novel bacterial isolates for fermentative capacity\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eEnvironmental Monitoring:\u003c\/strong\u003e Water and environmental surface sampling post-enrichment plating\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eTeaching \u0026amp; Training:\u003c\/strong\u003e Visual demonstration of fermentation biochemistry for microbiology education\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eQA\/QC Laboratories:\u003c\/strong\u003e Rapid positive\/negative fermentation screening in industrial settings\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Colony Appearance \u0026 Interpretation --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #6f42c1;\"\u003e🔎 Colony Appearance \u0026amp; Interpretation Guide\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d6c5e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003cthead style=\"background: #6f42c1; color: #fff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: left;\"\u003eOrganism \/ Group\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: center;\"\u003eColony Colour\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: center;\"\u003eMedium Colour\u003c\/th\u003e\n              \u003cth style=\"padding: 12px 11px; text-align: left;\"\u003eInterpretation\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fffde7;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003eBacillus cereus\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow zone\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eGlucose fermenter — positive confirmation in ISO 7932 workflow. Large, flat, irregular colonies with yellow halo.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fffde7;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003eEscherichia coli\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow zone\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eStrong glucose fermenter. Small to medium, smooth colonies. Acid + gas possible.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fffde7;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003eKlebsiella spp. \/ Enterobacter spp.\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow zone\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eGlucose and mixed-acid fermenters. Mucoid colonies common for \u003cem\u003eKlebsiella\u003c\/em\u003e.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fffde7;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003eSalmonella spp. \/ Shigella spp.\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow zone\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eGlucose fermenting Enterobacteriaceae. Confirm on selective media (XLD, BGA, Hektoen) for speciation.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #f3e8ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 Purple \/ cream\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 No colour change\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eNon-fermenter — oxidative metabolism only; no acid produced. Medium remains purple.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #f3e8ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003eStaphylococcus aureus\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 Purple\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 No\/minimal change\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eWeak fermentation; typically no significant colour change under aerobic conditions.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #f3e8ff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-style: italic; font-weight: 600;\"\u003eBacillus subtilis\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 Purple\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 No change\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px; color: #4a5568;\"\u003eNon-fermenter on this medium; helps distinguish from \u003cem\u003eB. cereus\u003c\/em\u003e in confirmation workflow.\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Protocol Guidelines --\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800; margin-bottom: 35px;\"\u003e\n      \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Protocol Guidelines\u003c\/h4\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)); gap: 15px;\"\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eSuspend 41.5 g\/L in distilled water. Heat to boiling with gentle agitation. DO NOT overheat — caramelisation of glucose will produce false yellow background.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eSterilisation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eAutoclave 121°C \/ 15 min. Cool to 45–50°C before pouring. Avoid remelting.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eIncubation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e30°C for 24–48 h (Enterobacteriaceae); 30°C for 24–48 h (\u003cem\u003eB. cereus\u003c\/em\u003e confirmation)\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eStorage (prepared plates):\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e2–8°C, protected from direct light. Use within 4 weeks of preparation.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 15px; padding: 12px; background: rgba(255,255,255,0.7); border-radius: 8px; font-size: 13px; color: #5d4037;\"\u003e\n        \u003cstrong\u003e⚠️ Critical Note:\u003c\/strong\u003e Overheating during preparation is the most common cause of false-positive (yellow background). Always dissolve by boiling, not prolonged heating. The medium should appear purple — not yellow — when poured and cooled.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- \/Left Column --\u003e\n\n  \u003c!-- ─── RIGHT COLUMN ─── --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Specifications --\u003e\n    \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d6c5e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n      \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f5f0ff;\"\u003eCatalogue Number\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #6f42c1; font-weight: 700;\"\u003eAS-1240\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eCommon Name\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eGlucose Bromocresol Purple Agar\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eSynonyms\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eTYEA-BCP; Tryptone Yeast Extract Agar with BCP; GBCP Agar\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003epH (25°C)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e7.0 ± 0.2\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eSuspension Rate\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e41.5 g\/L (approx. 24 L per kg)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eAppearance (powder)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eLight yellow, homogeneous, free-flowing powder\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eAppearance (prepared)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003ePurple, clear to slightly opalescent gel\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eSterilisation\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eAutoclave 121°C, 15 min — do not overheat\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eIncubation Temp.\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e30°C ± 1°C (aerobic)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eIncubation Time\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e24–48 hours\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eStorage (powder)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e2–25°C, dry, tightly sealed\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #d6c5e8;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eStorage (plates)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #dc3545; font-weight: 600;\"\u003e2–8°C, protected from direct light\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #f5f0ff;\"\u003eAvailable Sizes\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e100 g, 500 g, 5 kg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Regulatory Compliance --\u003e\n    \u003cdiv style=\"background: #f5f0ff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #6f42c1; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📜 Regulatory \u0026amp; Standards Compliance\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #d6c5e8;\"\u003e✓ \u003cstrong style=\"color: #6f42c1;\"\u003eISO 21258-1:2017\u003c\/strong\u003e — Microbiology of food chain; detection \u0026amp; enumeration of \u003cem\u003eB. cereus\u003c\/em\u003e presumptive\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #d6c5e8;\"\u003e✓ \u003cstrong style=\"color: #6f42c1;\"\u003eISO 7932:2004\u003c\/strong\u003e — Horizontal method for enumeration of presumptive \u003cem\u003eB. cereus\u003c\/em\u003e (confirmation agar)\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #d6c5e8;\"\u003e✓ \u003cstrong style=\"color: #6f42c1;\"\u003eISO 21528\u003c\/strong\u003e — Enumeration of Enterobacteriaceae (confirmation supplement)\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568; border-bottom: 1px solid #d6c5e8;\"\u003e✓ \u003cstrong style=\"color: #6f42c1;\"\u003eFDA BAM\u003c\/strong\u003e — Referenced in Bacteriological Analytical Manual for glucose fermentation confirmation\u003c\/li\u003e\n        \u003cli style=\"padding: 9px 0; font-size: 14px; color: #4a5568;\"\u003e✓ \u003cstrong style=\"color: #6f42c1;\"\u003eFSANZ \/ DAFF\u003c\/strong\u003e — Compatible with Australian food microbiology regulatory requirements\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- QC Organisms --\u003e\n    \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🧫 Quality Control Organisms\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead style=\"background: #6f42c1; color: #fff;\"\u003e\n          \u003ctr\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: left;\"\u003eOrganism\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eATCC\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eGrowth\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eColour\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #ede0f8;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic;\"\u003eBacillus cereus\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e11778\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fdf8ff;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic;\"\u003eEscherichia coli\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e25922\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #ede0f8;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic;\"\u003eSalmonella typhimurium\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e14028\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #b5a000;\"\u003e🟡 Yellow\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #ede0f8; background: #fdf8ff;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic;\"\u003ePseudomonas aeruginosa\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e27853\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 Purple\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"background: #fff;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic;\"\u003eBacillus subtilis\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003e6633\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; font-weight: 700; color: #6f42c1;\"\u003e🟣 Purple\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"margin-top: 12px; font-size: 12px; color: #6f42c1; text-align: center; font-style: italic;\"\u003eInoculum ≤100 CFU per strain | Incubation: 30°C, 24–48 h, aerobic\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Cross-Reference \/ Equivalents --\u003e\n    \u003cdiv style=\"background: #fdf2f8; padding: 20px; border-radius: 16px; border: 1px solid #f9a8d4; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #be185d; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🔄 Cross-Reference \/ Equivalent Products\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead\u003e\n          \u003ctr style=\"border-bottom: 2px solid #f9a8d4;\"\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eSupplier\u003c\/th\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eProduct Name\u003c\/th\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eCat. No.\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eMerck \/ Millipore\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eGlucose Bromocresol Purple Agar (NutriSelect® Plus)\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003e16447\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3; background: #fdf8fb;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eHiMedia\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eTryptone Yeast Extract Agar w\/ BCP\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eM1896\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eOxoid\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eTryptone Yeast Extract Agar with BCP\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eCM1054\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"background: #fdf8fb;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eThermo Fisher\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eGlucose BCP Agar (Dehydrated)\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eLP0021\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"margin-top: 12px; font-size: 12px; color: #be185d; text-align: center;\"\u003e\n        AuSaMicS AS-1240 — manufactured in Australia, same-week dispatch, no import delays or minimum order requirements\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Quality Assurance --\u003e\n    \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality Assurance\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003epH Verified:\u003c\/strong\u003e 7.0 ± 0.2 per lot\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eGrowth Promotion:\u003c\/strong\u003e 5 QC organisms per batch (≤100 CFU inoculum)\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eIndicator Performance:\u003c\/strong\u003e Purple → yellow confirmed with \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eNegative Reaction:\u003c\/strong\u003e Purple retention confirmed with \u003cem\u003eP. aeruginosa\u003c\/em\u003e ATCC 27853\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA Issued:\u003c\/strong\u003e Certificate of Analysis with every order\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- \/Right Column --\u003e\n\n\u003c\/div\u003e\n\u003c!-- \/Main Grid --\u003e\n\n\u003c!-- ═══════════════════════ RELATED PRODUCTS ═══════════════════════ --\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d6c5e8; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧫 Complete \u003cem\u003eB. cereus\u003c\/em\u003e \u0026amp; Enterobacteriaceae Testing System\u003c\/h3\u003e\n\n  \u003c!-- Primary Plating \u0026 Selective Media --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003ePrimary Selective \u0026amp; Differential Media\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #dc3545; margin: 0 0 8px 0; font-size: 14px;\"\u003eMYP Agar (AS-1289)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO 7932 \u003cem\u003eB. cereus\u003c\/em\u003e primary plate\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #dc3545; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/myp-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #fd7e14; margin: 0 0 8px 0; font-size: 14px;\"\u003eVRBG Agar (AS-1363)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO 21528 Enterobacteriaceae\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #fd7e14; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/vrbg-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #e83e8c; margin: 0 0 8px 0; font-size: 14px;\"\u003eMacConkey Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGram-negative isolation \u0026amp; differentiation\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #e83e8c; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #17a2b8; margin: 0 0 8px 0; font-size: 14px;\"\u003eXLD Agar (AS-1375)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003e\u003cem\u003eSalmonella\u003c\/em\u003e \/ \u003cem\u003eShigella\u003c\/em\u003e detection\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #17a2b8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Enrichment \u0026 Confirmation --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003eEnrichment Broths \u0026amp; Confirmation Reagents\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #1A4731; margin: 0 0 8px 0; font-size: 14px;\"\u003eBuffered Peptone Water\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO pre-enrichment diluent\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1A4731; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eTryptone Soy Broth (TSB)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGeneral enrichment broth\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #28a745; margin: 0 0 8px 0; font-size: 14px;\"\u003eMotility Nitrate Medium\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003e\u003cem\u003eB. cereus\u003c\/em\u003e motility confirmation\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #28a745; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d6c5e8;\"\u003e\n        \u003ch5 style=\"color: #856404; margin: 0 0 8px 0; font-size: 14px;\"\u003eMannitol Agar \/ Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eMannitol fermentation (neg. for \u003cem\u003eB. cereus\u003c\/em\u003e)\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #ffc107; color: #212529; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Collection Links --\u003e\n  \u003cdiv style=\"text-align: center; margin-top: 25px;\"\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #6f42c1; font-weight: 600; text-decoration: none; border: 2px solid #6f42c1; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003e🧫 All Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #dc3545; font-weight: 600; text-decoration: none; border: 2px solid #dc3545; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e🍽️ Food Safety Testing Package\u003c\/a\u003e\n      \u003ca style=\"color: #1A4731; font-weight: 600; text-decoration: none; border: 2px solid #1A4731; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e📋 Request Custom Quote\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ FOOTER ═══════════════════════ --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #d6c5e8;\"\u003e\n  \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed Food Microbiology Protocol Support?\u003c\/h4\u003e\n    \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eOur microbiologists can assist with ISO 7932 \/ ISO 21528 workflows, \u003cem\u003eB. cereus\u003c\/em\u003e confirmation protocols, and food safety testing method validation\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: center; gap: 20px; flex-wrap: wrap; margin-bottom: 25px;\"\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #6f42c1; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #6f42c1; border-radius: 10px;\" href=\"tel:+61412520598\"\u003e📞 +61 412 520 598\u003c\/a\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #6f42c1; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #6f42c1; border-radius: 10px;\" href=\"mailto:support@ausamics.com.au\"\u003e📧 Technical Support\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"margin: 0; font-size: 12px; color: #94a3b8; line-height: 1.4;\"\u003e\n    \u003cstrong\u003eFor laboratory, research, and industrial use only.\u003c\/strong\u003e Not for food, feed, household, cosmetic, therapeutic, or personal use.\u003cbr\u003e\n    AuSaMicS Pty Ltd • ABN: 56 676 640 467 • 31 Longview CT, Thomastown, VIC 3074, Australia\u003cbr\u003e\n    Same-day dispatch • Australian stock • Full documentation included\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- Mobile Responsive Styles --\u003e\n\u003cstyle\u003e\n@media (max-width: 860px) {\n  .aus-hero-grid, .aus-main-grid { grid-template-columns: 1fr !important; }\n  .aus-guarantee { min-width: 100% !important; margin-top: 20px; }\n  .aus-gbcp-product { padding: 15px !important; }\n  .aus-gbcp-product h1 { font-size: 24px !important; }\n  .aus-gbcp-product h2 { font-size: 18px !important; }\n}\n@media (max-width: 640px) {\n  .aus-hero-section { padding: 25px !important; }\n  .aus-gbcp-product table th,\n  .aus-gbcp-product table td { padding: 8px 6px !important; }\n}\n\u003c\/style\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48383932170495,"sku":"AS-1240-100G","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48383932203263,"sku":"AS-1240-500G","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Glucose_Bromocresol_Purple_Agar.jpg?v=1775729847","url":"https:\/\/ausamics.com.au\/products\/glucose-bromocresol-purple-agar","provider":"AuSaMicS","version":"1.0","type":"link"}