{"product_id":"glucose-yeast-extract-peptone","title":"Glucose Yeast Extract Peptone (GYEP) Broth | Nutrient‑Rich Medium for Microbial Growth | AS‑1243","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-gyep-product\"\u003e\n\n\u003c!-- LLM \/ AI-Agent Optimisation Meta Snippets --\u003e\n\u003c!--\n  product_name: Glucose Yeast Extract Peptone (GYEP) Broth\n  catalog_number: AS-1243\n  manufacturer: AuSaMicS Pty Ltd\n  category: Culture Media \/ General Purpose Liquid Media \/ Yeast \u0026 Fungi \/ Food Microbiology\n  application: Yeast and fungi cultivation; Saccharomyces cerevisiae propagation; osmotolerant yeast enrichment; food spoilage yeast detection; heterotrophic bacteria general enrichment; molecular biology; fermentation studies; GLC\/fatty acid metabolite profiling; auxotrophic strain growth; food safety spoilage testing\n  key_ingredients: Glucose (Dextrose), Yeast Extract, Peptone (Enzymatic Digest of Animal Tissue)\n  synonyms: YPD Broth, YEPD Broth, YPD Medium, Yeast Extract Peptone Dextrose, PYG Broth (aerobic variant)\n  pH: 6.5 ± 0.2\n  storage: Room temperature (15–25°C), dry\n  australian_stock: true\n  dispatch: same_day_melbourne\n  equivalents: Sigma-Aldrich Y1375, HiMedia M1894, Oxoid CM0921, BD Difco 242820\n--\u003e\n\n\u003c!-- Structured Data \/ DuckDuckGo Instant Answer --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Glucose Yeast Extract Peptone (GYEP) Broth\",\n  \"alternateName\": [\"YPD Broth\", \"YEPD Broth\", \"Yeast Extract Peptone Dextrose Broth\", \"PYG Broth aerobic\"],\n  \"description\": \"Complete, non-selective liquid enrichment medium for cultivation of yeasts, fungi, and heterotrophic bacteria. Classic YPD-family formulation providing glucose as primary carbon\/energy source, yeast extract for vitamins and co-factors, and peptone for nitrogen and amino acids. Widely used in yeast genetics, molecular biology, food spoilage microbiology, and fermentation research.\",\n  \"sku\": \"AS-1243\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"AuSaMicS Life Science\" },\n  \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"AuSaMicS Pty Ltd\", \"url\": \"https:\/\/www.ausamics.com.au\" },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"url\": \"https:\/\/www.ausamics.com.au\/products\/gyep-broth\"\n  }\n}\n\u003c\/script\u003e\n\n\u003c!-- Intent-Based Long-Tail SEO \/ LLM Queries\n  buy YPD broth australia laboratory\n  YEPD broth Saccharomyces cerevisiae cultivation australia\n  glucose yeast extract peptone broth GYEP AS-1243 ausamics\n  yeast enrichment broth food spoilage testing australia\n  osmotolerant yeast detection medium food microbiology\n  YPD complete medium yeast genetics molecular biology\n  food spoilage yeast isolation broth australia\n  heterotrophic bacteria liquid enrichment broth general purpose\n  Zygosaccharomyces Candida Pichia growth medium\n  fermentation research yeast broth australia supplier\n--\u003e\n\n\u003c!-- ═══════════════════════ HERO SECTION ═══════════════════════ --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #fffdf0 0%, #fef9e0 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #e8d87a;\" class=\"aus-hero-section\"\u003e\n  \u003cdiv class=\"aus-hero-grid\" style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n    \u003cdiv\u003e\n      \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #856404; font-weight: bold; margin-bottom: 12px; background: #fef3c7; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • General Purpose \u0026amp; Yeast Media\u003c\/div\u003e\n      \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eGlucose Yeast Extract Peptone (GYEP) Broth\u003c\/h1\u003e\n      \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eYPD \/ YEPD — Complete Non-Selective Liquid Enrichment Medium\u003c\/h2\u003e\n      \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 620px; font-weight: 500;\"\u003eThe definitive \u003cstrong\u003ecomplete medium for yeast and heterotrophic microorganism cultivation\u003c\/strong\u003e. Dual-purpose formulation spanning molecular biology yeast genetics through food safety osmotolerant yeast detection — supplying glucose as the fermentable energy source, yeast extract for B-vitamin co-factors, and peptone for a complete amino acid nitrogen pool.\u003c\/p\u003e\n      \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n        \u003cspan style=\"background: #856404; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eAS-1243\u003c\/span\u003e\n        \u003cspan style=\"background: #fff; border: 2px solid #856404; color: #856404; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003epH 6.5 ± 0.2\u003c\/span\u003e\n        \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n        \u003cspan style=\"background: #e83e8c; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🍄 Yeast \u0026amp; Fungi\u003c\/span\u003e\n        \u003cspan style=\"background: #6f42c1; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🧬 Molecular Biology\u003c\/span\u003e\n        \u003cspan style=\"background: #17a2b8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🍽️ Food Spoilage\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n        \u003cspan\u003e🚀 \u003cstrong\u003eSame-Day Dispatch:\u003c\/strong\u003e Melbourne Stock\u003c\/span\u003e\n        \u003cspan\u003e🧫 \u003cstrong\u003eComplete Medium:\u003c\/strong\u003e Supports wild-type \u0026amp; auxotrophs\u003c\/span\u003e\n        \u003cspan\u003e🔬 \u003cstrong\u003eDual Use:\u003c\/strong\u003e Research \u0026amp; Food Safety\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Quality Guarantee Card --\u003e\n    \u003cdiv class=\"aus-guarantee\" style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #e8d87a;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Complete Yeast Medium\u003c\/h4\u003e\n      \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🍄 \u003cstrong\u003eYeast \u0026amp; Fungi\u003c\/strong\u003e — Saccharomyces, Candida, Pichia\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧬 \u003cstrong\u003eMolecular Biology\u003c\/strong\u003e — S. cerevisiae genetics\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🍽️ \u003cstrong\u003eFood Safety\u003c\/strong\u003e — Spoilage yeast enrichment\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e⚗️ \u003cstrong\u003eFermentation\u003c\/strong\u003e — Metabolite profiling\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e📋 \u003cstrong\u003eFull Documentation\u003c\/strong\u003e — COA + SDS + TDS\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #fef3c7; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003cdiv style=\"color: #856404; font-weight: 600; font-size: 14px;\"\u003eYPD \/ YEPD Equivalent\u003c\/div\u003e\n        \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eIndustry-standard complete medium — same performance, Australian supply chain\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ MAIN CONTENT GRID ═══════════════════════ --\u003e\n\u003cdiv class=\"aus-main-grid\" style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\n  \u003c!-- ─── LEFT COLUMN ─── --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Overview \u0026 Biochemistry --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #856404;\"\u003e🔬 Technical Overview \u0026amp; Biochemistry\u003c\/h3\u003e\n      \u003cdiv style=\"background: #fffdf0; padding: 20px; border-radius: 16px; border-left: 5px solid #856404;\"\u003e\n        \u003cp style=\"margin: 0 0 15px 0;\"\u003eGYEP Broth is the liquid-format equivalent of the globally recognised \u003cstrong\u003eYPD (Yeast Extract Peptone Dextrose)\u003c\/strong\u003e medium, first formalised by Sherman (1991) as the gold-standard complete medium for yeast cultivation. The formulation's power lies in its deliberate nutritional completeness — three components that collectively eliminate every common nutritional limitation for heterotrophic growth:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr 1fr; gap: 12px; margin-bottom: 15px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #e8d87a; text-align: center;\"\u003e\n            \u003cdiv style=\"font-size: 22px; margin-bottom: 6px;\"\u003e🍬\u003c\/div\u003e\n            \u003cstrong style=\"color: #856404; font-size: 13px;\"\u003eGlucose\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 12px; color: #6c757d;\"\u003ePreferred fermentable carbon \u0026amp; energy source; drives rapid exponential growth via glycolysis\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #e8d87a; text-align: center;\"\u003e\n            \u003cdiv style=\"font-size: 22px; margin-bottom: 6px;\"\u003e🌿\u003c\/div\u003e\n            \u003cstrong style=\"color: #856404; font-size: 13px;\"\u003eYeast Extract\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 12px; color: #6c757d;\"\u003eComplete B-vitamin pool, nucleotide precursors \u0026amp; all amino acids; satisfies auxotrophic requirements\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #e8d87a; text-align: center;\"\u003e\n            \u003cdiv style=\"font-size: 22px; margin-bottom: 6px;\"\u003e🧬\u003c\/div\u003e\n            \u003cstrong style=\"color: #856404; font-size: 13px;\"\u003ePeptone\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 12px; color: #6c757d;\"\u003eEnzymatic protein hydrolysate; rich peptide nitrogen pool supporting rapid biomass accumulation\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; font-family: monospace; font-size: 13px; color: #4a5568; border: 1px solid #e8d87a; text-align: center; margin-bottom: 15px;\"\u003e\n          Glucose → Glycolysis → Pyruvate\u003cbr\u003e\n          ↓ (Yeast \/ Facultative anaerobes — fermentative)\u003cbr\u003e\n          Ethanol + CO₂  \u003cem\u003e(Saccharomyces, Zygosaccharomyces)\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\n          ↓ (Aerobic organisms — respiratory)\u003cbr\u003e\n          CO₂ + H₂O + \u003cstrong style=\"color: #856404;\"\u003eHigh Biomass Yield\u003c\/strong\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fef3c7; padding: 12px; border-radius: 8px; border: 1px solid #e8d87a;\"\u003e\n          \u003cstrong style=\"color: #856404;\"\u003eWhy GYEP is uniquely versatile:\u003c\/strong\u003e At standard glucose concentrations (2%), it is the preferred medium for molecular biology yeast work. At elevated glucose (30–50%), it becomes a powerful \u003cstrong\u003eosmotolerant yeast enrichment medium\u003c\/strong\u003e, selectively favouring osmophilic spoilage yeasts like \u003cem\u003eZygosaccharomyces rouxii\u003c\/em\u003e that cause spoilage of high-sugar food products — making it an essential tool in both research and food safety laboratories.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Detailed Ingredients Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #856404;\"\u003e🧪 Detailed Ingredients Table\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #e8d87a; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003cthead style=\"background: #856404; color: #fff;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eIngredient\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: center; font-weight: bold;\"\u003eTypical g\/L\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eFunction\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 12px; text-align: left; font-weight: bold;\"\u003eMechanism \u0026amp; Significance\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #856404;\"\u003eGlucose (Dextrose)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700; color: #856404;\"\u003e20.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600; color: #856404;\"\u003ePrimary fermentable carbon \u0026amp; energy source\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #856404; font-weight: 600;\"\u003eMetabolised via glycolysis (Embden–Meyerhof–Parnas pathway). In yeast, glucose activates the PKA\/TORC1 signalling cascade driving rapid exponential growth. Concentration is adjustable: 2% (standard growth), 10–50% (osmotolerance \/ food spoilage enrichment). Preferred over sucrose to avoid invertase-dependent variation.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fffdf0;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003eYeast Extract\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700;\"\u003e10.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eComplete vitamin \u0026amp; co-factor source; amino acids; nucleotide precursors\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eWater-soluble autolysate of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e. Provides complete B-vitamin complex (B1 thiamine, B2 riboflavin, B3 niacin, B5 pantothenate, B6 pyridoxine, B7 biotin, B9 folate, B12 cobalamin), all 20 standard amino acids, short-chain peptides, nucleotides (AMP, GMP), and trace minerals. Satisfies the auxotrophic requirements of virtually all yeast strains including his, leu, trp, ura mutants — the defining feature of a \"complete\" medium.\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 12px; font-weight: 600;\"\u003ePeptone (Enzymatic Digest of Animal Tissue)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; text-align: center; font-weight: 700;\"\u003e20.0\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px;\"\u003eNitrogen source; peptide nitrogen pool; long-chain amino acids\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 12px; font-size: 12px; color: #6c757d;\"\u003eEnzymatic hydrolysate of animal protein (typically pancreatic digest of casein or peptic digest of animal tissue). Supplies di-, tri-, and oligopeptides alongside free amino acids — critical for supporting high-density cultures and protein expression work. Peptone's peptide pool buffers against rapid pH drop during fermentation, extending exponential growth phase duration. Higher peptone concentration (2% vs 0.5% in minimal media) doubles achievable cell density.\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n          \u003ctfoot\u003e\n            \u003ctr style=\"background: #856404; color: #fff;\"\u003e\n              \u003ctd style=\"padding: 10px 12px; font-weight: 700;\"\u003eTotal (standard)\u003c\/td\u003e\n              \u003ctd style=\"padding: 10px 12px; text-align: center; font-weight: 700;\"\u003e~50 g\/L\u003c\/td\u003e\n              \u003ctd colspan=\"2\" style=\"padding: 10px 12px; font-size: 12px;\"\u003eFinal pH 6.5 ± 0.2 at 25°C | Prepared: yellow to amber, clear to slightly hazy broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tfoot\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 15px; background: #fef3c7; padding: 15px; border-radius: 12px; border: 1px solid #e8d87a; font-size: 13px; color: #856404;\"\u003e\n        \u003cstrong\u003e⚠️ Sterilisation Note:\u003c\/strong\u003e Glucose should ideally be autoclaved separately from yeast extract and peptone (or filter-sterilised) to prevent Maillard browning (caramelisation at high temperatures with amino acids). When autoclaved together as a complete medium, limit sterilisation to 121°C\/15 min. Repeated autoclaving is not recommended.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Comparative Media Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #856404;\"\u003e📊 Comparative Yeast \u0026amp; General Enrichment Media\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #e8d87a; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 820px;\"\u003e\n          \u003cthead style=\"background: #fef9e0;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #e8d87a; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #e8d87a; text-align: left; font-weight: bold;\"\u003eCarbon Source\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #e8d87a; text-align: left; font-weight: bold;\"\u003ePrimary Target\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #e8d87a; text-align: left; font-weight: bold;\"\u003eFormat\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #e8d87a; text-align: left; font-weight: bold;\"\u003eKey Use\u003c\/th\u003e\n              \u003cth style=\"padding: 13px 11px; border-bottom: 2px solid #e8d87a; text-align: left; font-weight: bold;\"\u003ePros \/ Cons\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fef9e0;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: bold; color: #856404;\"\u003eGYEP Broth (AS-1243) ★\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGlucose 2% (adjustable)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eYeast, fungi, heterotrophs\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eLiquid\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eComplete growth; osmotolerance enrichment; molecular biology; food spoilage\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Universal; supports all auxotrophs\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #1A4731;\"\u003e✓ Scalable glucose for osmotolerance\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Not selective; no Maillard-free separation\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #856404; text-decoration: none;\" href=\"\/products\/yeast-extract-agar\"\u003eYeast Extract Agar (AS-1379)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eNone (no added sugar)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eYeast, mould, bacteria\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eSolid\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eColony counting; general enumeration; maintenance\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Solid surface for counts\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ No fermentation support; slower growth\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fffdf0;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #856404; text-decoration: none;\" href=\"\/collections\/culture-media\"\u003eSabouraud Dextrose Broth\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGlucose\/Dextrose 2%\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eYeast \u0026amp; mould\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eLiquid\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eClinical mycology; antifungal susceptibility\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Low pH (5.6) inhibits bacteria\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ No peptone; lower biomass yield\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #856404; text-decoration: none;\" href=\"\/collections\/culture-media\"\u003eTryptone Soy Broth (TSB)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eDextrose 2.5 g\/L\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eBacteria (broad spectrum)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eLiquid\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGeneral bacterial enrichment; sterility testing\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Excellent for bacteria; USP\/EP compliant\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Not optimised for yeast\/fungi; no B-vitamins\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fffdf0;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #856404; text-decoration: none;\" href=\"\/collections\/culture-media\"\u003eYM Broth\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGlucose + Malt Extract\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eYeast \u0026amp; mould\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eLiquid\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGeneral yeast cultivation; food \u0026amp; beverage testing\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Good for diverse yeasts and moulds\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Malt extract variable; lower biomass than GYEP\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"background: #fff;\"\u003e\n              \u003ctd style=\"padding: 11px 11px; font-weight: 600;\"\u003e\u003ca style=\"color: #856404; text-decoration: none;\" href=\"\/collections\/culture-media\"\u003eSynthetic\/Minimal Medium (SC)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eGlucose 2% (defined)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003e\n\u003cem\u003eS. cerevisiae\u003c\/em\u003e (specific strains)\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eLiquid\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px;\"\u003eAuxotrophic selection; genetic screening\u003c\/td\u003e\n              \u003ctd style=\"padding: 11px 11px; font-size: 12px;\"\u003e\n\u003cspan style=\"color: #1A4731;\"\u003e✓ Selective — ideal for transformation selection\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #dc3545;\"\u003e✗ Slower growth; complex preparation\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Pros \/ Cons Analysis --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #856404;\"\u003e⚖️ Structured Pros \u0026amp; Cons Analysis\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 20px;\"\u003e\n        \u003cdiv style=\"background: #f3f9f4; padding: 20px; border-radius: 16px; border: 1px solid #c3dfc9;\"\u003e\n          \u003ch4 style=\"color: #1A4731; margin: 0 0 15px 0; font-size: 16px;\"\u003e✅ Advantages\u003c\/h4\u003e\n          \u003cul style=\"margin: 0; padding-left: 18px; color: #334e68; font-size: 14px; line-height: 2.1;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eTrue complete medium\u003c\/strong\u003e — supports wild-type and auxotrophic strains of all budding yeasts without supplementation\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eHighest biomass yield\u003c\/strong\u003e — richer than Sabouraud or YM broth due to combined peptone + yeast extract nitrogen pool\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eDual-laboratory utility\u003c\/strong\u003e — identical formulation used in molecular biology genetics and food spoilage microbiology\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eOsmotolerance tuneable\u003c\/strong\u003e — simply increase glucose to 30–50 g\/L to selectively enrich osmotolerant spoilage yeasts from food matrices\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eSupports protein expression\u003c\/strong\u003e — preferred pre-growth medium before transformation, induction, or cryogenic stock preparation\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eRapid growth kinetics\u003c\/strong\u003e — doubling times of 90 min–3 h for \u003cem\u003eS. cerevisiae\u003c\/em\u003e at 30°C with orbital shaking at 150–200 rpm\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eBroad organism range\u003c\/strong\u003e — also supports heterotrophic bacteria, making it suitable as a universal enrichment broth\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff9f9; padding: 20px; border-radius: 16px; border: 1px solid #ffc0cb;\"\u003e\n          \u003ch4 style=\"color: #c0392b; margin: 0 0 15px 0; font-size: 16px;\"\u003e⚠️ Limitations\u003c\/h4\u003e\n          \u003cul style=\"margin: 0; padding-left: 18px; color: #334e68; font-size: 14px; line-height: 2.1;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNon-selective\u003c\/strong\u003e — cannot be used as an auxotrophic selection medium; bacteria will overgrow if sample is contaminated\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eCatabolite repression\u003c\/strong\u003e — high glucose concentrations repress utilisation of alternative carbon sources (diauxie), which may mask growth phenotypes in metabolic research\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eMaillard browning risk\u003c\/strong\u003e — autoclaving glucose together with amino acids at high temperature produces browning and may subtly reduce nutritional quality; separate autoclaving recommended for critical applications\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003epH drop during fermentation\u003c\/strong\u003e — rapid acid production during active fermentation can lower pH below 4.5 without buffering, stressing cultures in extended incubations\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNot defined\u003c\/strong\u003e — variable composition of yeast extract and peptone lots means it is unsuitable for studies requiring chemically defined conditions\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Applications Section --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #856404;\"\u003e🧬 Applications\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(280px, 1fr)); gap: 20px; margin-bottom: 25px;\"\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e8d87a; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #856404; margin: 0 0 10px 0; font-size: 16px;\"\u003e🧬 Yeast Genetics \u0026amp; Molecular Biology\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eThe gold-standard medium for \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e genetics (Sherman, 1991). Used for pre-growth before transformation and electroporation, competent cell preparation, recovery after transformation, cryogenic stock preparation (with 15–25% glycerol), mating and sporulation precultivation, and general non-selective propagation of wild-type and mutant strains. Also used for \u003cem\u003ePichia pastoris\u003c\/em\u003e pre-induction growth.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e8d87a; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #856404; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍽️ Food Spoilage \u0026amp; Osmotolerant Yeast Detection\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eAt elevated glucose concentrations (30–50 g\/L), GYEP Broth selectively enriches osmotolerant and osmophilic yeasts responsible for spoilage of high-sugar food products — fruit concentrates, honey, jams, syrups, confectionery, and dried fruits. Key targets include \u003cem\u003eZygosaccharomyces rouxii\u003c\/em\u003e, \u003cem\u003eZ. bailii\u003c\/em\u003e, \u003cem\u003eCandida tropicalis\u003c\/em\u003e, and \u003cem\u003eDebaryomyces hansenii\u003c\/em\u003e. Low Aw matrices down to ~0.80 can be tested following this enrichment approach.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e8d87a; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #856404; margin: 0 0 10px 0; font-size: 16px;\"\u003e⚗️ Fermentation Research \u0026amp; Metabolite Profiling\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eStandard medium for studying yeast fermentation physiology, ethanol production kinetics, and metabolic end-product profiling. Used in aerobic and micro-aerobic fermentation experiments, chemostat cultivation (carbon-limited conditions), bioreactor seed culture preparation, and GLC\/HPLC volatile fatty acid metabolite analysis in both yeast and facultatively anaerobic bacteria.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e8d87a; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #856404; margin: 0 0 10px 0; font-size: 16px;\"\u003e🦠 General Heterotrophic Enrichment\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eDue to its high nutrient density, GYEP Broth supports the growth of the full spectrum of heterotrophic bacteria in addition to fungi. Used as a general-purpose enrichment broth for environmental, clinical, and food isolates where organism identity is unknown and broad recovery is required before plating onto selective agars.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fef9e0; padding: 20px; border-radius: 16px; border-left: 5px solid #856404;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003eAdditional Specialist Applications:\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 15px;\"\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eAntifungal Susceptibility Testing:\u003c\/strong\u003e Pre-growth medium for EUCAST\/CLSI MIC broth microdilution procedures\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eCryogenic Stock Preparation:\u003c\/strong\u003e Overnight culture in GYEP + 15% glycerol for –80°C banking\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eProtein Expression:\u003c\/strong\u003e Pre-induction growth for recombinant protein production in \u003cem\u003eP. pastoris\u003c\/em\u003e\n\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eIndustrial Fermentation Seed Culture:\u003c\/strong\u003e Inoculum build-up for bioreactor-scale ethanol, enzyme, and organic acid production\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eMating \u0026amp; Diploid Isolation:\u003c\/strong\u003e Pre-mating culture for \u003cem\u003eS. cerevisiae\u003c\/em\u003e genetic crosses and tetrad analysis\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003ePlasmid Maintenance:\u003c\/strong\u003e Non-selective growth of plasmid-bearing strains prior to induction\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Protocol Guidelines --\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800; margin-bottom: 35px;\"\u003e\n      \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Preparation \u0026amp; Protocol Guidelines\u003c\/h4\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)); gap: 15px;\"\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eStandard Preparation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eSuspend ~50 g\/L in distilled water. Mix well. Autoclave 121°C \/ 15 min. Preferred: autoclave peptone + yeast extract separately from glucose solution, combine when cooled to 50°C.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eOsmotolerance Enrichment:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eIncrease glucose to 30–50 g\/L. Lower pH to 4.5 with HCl after autoclaving to suppress bacteria. Incubate 25°C with orbital shaking (150 rpm), 3–7 days.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eIncubation (standard yeast):\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e25–30°C, aerobic with shaking (150–200 rpm), 16–48 h. Monitor OD₆₀₀ for growth curve.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eStorage (prepared):\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eRoom temperature up to 4 weeks if sterile; refrigerate at 4°C for extended storage. Do not freeze.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- \/Left Column --\u003e\n\n  \u003c!-- ─── RIGHT COLUMN ─── --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Specifications --\u003e\n    \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #e8d87a; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n      \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; width: 45%; background: #fef9e0;\"\u003eCatalogue Number\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #856404; font-weight: 700;\"\u003eAS-1243\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eCommon Name\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eGlucose Yeast Extract Peptone (GYEP) Broth\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eSynonyms\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eYPD Broth; YEPD Broth; Yeast Extract Peptone Dextrose; PYG Broth (aerobic variant)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003epH (25°C)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e6.5 ± 0.2\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eSuspension Rate\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e~50 g\/L (approx. 20 L per kg)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eAppearance (powder)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eCream to light tan, homogeneous free-flowing powder\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eAppearance (prepared)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eYellow to amber, clear to slightly hazy broth\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eSterilisation\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003eAutoclave 121°C, 15 min (or filter-sterilise glucose separately)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eIncubation (yeast)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e25–30°C, aerobic with shaking, 16–48 h\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eIncubation (bacteria)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e35–37°C, aerobic, 18–24 h\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eOsmotolerant enrichment\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e25°C, orbital shaking 150 rpm, 3–7 days (30–50% glucose)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e8d87a;\"\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eStorage (powder)\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568; font-weight: 600;\"\u003e15–25°C, dry, tightly sealed, away from light\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd style=\"padding: 11px 8px; font-weight: 600; color: #15324b; background: #fef9e0;\"\u003eAvailable Sizes\u003c\/td\u003e\n            \u003ctd style=\"padding: 11px 8px; color: #4a5568;\"\u003e100 g, 500 g, 5 kg\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Key Organisms Supported --\u003e\n    \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e8d87a; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🍄 Key Organisms Supported\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead style=\"background: #856404; color: #fff;\"\u003e\n          \u003ctr\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: left;\"\u003eOrganism\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eType\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: center;\"\u003eGrowth\u003c\/th\u003e\n            \u003cth style=\"padding: 9px 10px; text-align: left;\"\u003eApplication\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fef3c7;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eSaccharomyces cerevisiae\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003eYeast\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓✓ Excellent\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; font-size: 12px;\"\u003eMolecular biology; fermentation; reference strain\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fffdf0;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003ePichia pastoris \/ K. phaffii\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003eYeast\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓✓ Excellent\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; font-size: 12px;\"\u003eRecombinant protein expression pre-growth\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fef3c7;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eCandida albicans \/ tropicalis\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003eYeast\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓✓ Excellent\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; font-size: 12px;\"\u003eClinical yeast cultivation; antifungal testing\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fef3c7; background: #fffdf0;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eZygosaccharomyces rouxii\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003eYeast\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓✓ Excellent\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; font-size: 12px;\"\u003eFood spoilage; osmotolerant enrichment (high glucose)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fef3c7;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eAspergillus brasiliensis\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003eMould\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #856404; font-weight: 600;\"\u003e✓ Good\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; font-size: 12px;\"\u003eFungal cultivation QC; secondary metabolite production\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"background: #fffdf0;\"\u003e\n            \u003ctd style=\"padding: 9px 10px; font-style: italic; font-weight: 600;\"\u003eEscherichia coli \/ Bacillus spp.\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center;\"\u003eBacteria\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; text-align: center; color: #1A4731; font-weight: 600;\"\u003e✓✓ Excellent\u003c\/td\u003e\n            \u003ctd style=\"padding: 9px 10px; font-size: 12px;\"\u003eGeneral enrichment; fermentation studies; metabolite profiling\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"margin-top: 12px; font-size: 12px; color: #856404; text-align: center; font-style: italic;\"\u003eQC inoculum ≤100 CFU per strain | Yeast: 25–30°C, 48 h aerobic | Bacteria: 35–37°C, 24 h aerobic\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Cross-Reference \/ Equivalents --\u003e\n    \u003cdiv style=\"background: #fdf2f8; padding: 20px; border-radius: 16px; border: 1px solid #f9a8d4; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #be185d; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🔄 Cross-Reference \/ Equivalent Products\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead\u003e\n          \u003ctr style=\"border-bottom: 2px solid #f9a8d4;\"\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eSupplier\u003c\/th\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eProduct Name\u003c\/th\u003e\n            \u003cth style=\"padding: 8px 10px; text-align: left; color: #be185d;\"\u003eCat. No.\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eSigma-Aldrich\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eYPD Broth (Yeast Extract Peptone Dextrose)\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eY1375\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3; background: #fdf8fb;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eHiMedia\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eYeast Extract Peptone Dextrose Broth\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eM1894\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #fce7f3;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eOxoid\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eYeast Extract Peptone Dextrose Broth\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003eCM0921\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"background: #fdf8fb;\"\u003e\n            \u003ctd style=\"padding: 8px 10px; font-weight: 600;\"\u003eBD Difco\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px;\"\u003eYPD Broth\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px 10px; font-family: monospace;\"\u003e242820\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"margin-top: 12px; font-size: 12px; color: #be185d; text-align: center;\"\u003e\n        AuSaMicS AS-1243 — manufactured in Australia, same-week dispatch, no import delays or minimum order constraints\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Quality Assurance --\u003e\n    \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality Assurance\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003epH Verified:\u003c\/strong\u003e 6.5 ± 0.2 per lot\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eGrowth Promotion:\u003c\/strong\u003e \u003cem\u003eS. cerevisiae\u003c\/em\u003e ATCC 9763 and \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922 per batch\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eAuxotroph Support:\u003c\/strong\u003e Validated to support his3, leu2, trp1, ura3 mutant growth\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32; border-bottom: 1px solid #c8e6c9;\"\u003e✓ \u003cstrong\u003eSterility:\u003c\/strong\u003e Pre-release sterility check per lot\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eCOA Issued:\u003c\/strong\u003e Certificate of Analysis with every order\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Literature References --\u003e\n    \u003cdiv style=\"background: #f5f0ff; padding: 20px; border-radius: 16px; border: 1px solid #d6c5e8; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #6f42c1; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📚 Key Literature References\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0; font-size: 13px; color: #4a5568;\"\u003e\n        \u003cli style=\"padding: 7px 0; border-bottom: 1px solid #d6c5e8;\"\u003eSherman, F. (1991). Getting started with yeast. \u003cem\u003eMethods in Enzymology\u003c\/em\u003e, 194, 3–21. — Original formulation of YPD as the standard complete yeast medium.\u003c\/li\u003e\n        \u003cli style=\"padding: 7px 0; border-bottom: 1px solid #d6c5e8;\"\u003eTokuoka, K. (1993). Sugar- and salt-tolerant yeasts. \u003cem\u003eJ. Appl. Bacteriol.\u003c\/em\u003e, 74, 101–110. — Foundational reference for high-glucose GYEP enrichment of osmophilic yeasts.\u003c\/li\u003e\n        \u003cli style=\"padding: 7px 0; border-bottom: 1px solid #d6c5e8;\"\u003eDakal, T. et al. (2014). Molecular and cellular responses of osmotolerant yeasts to osmotic stress. \u003cem\u003eFrontiers in Microbiology\u003c\/em\u003e, 5, 461. — Basis for osmotolerance enrichment methodology.\u003c\/li\u003e\n        \u003cli style=\"padding: 7px 0;\"\u003eGuthrie, C. \u0026amp; Fink, G.R. (eds.) (1991). \u003cem\u003eGuide to Yeast Genetics and Molecular Biology\u003c\/em\u003e. Academic Press. — Comprehensive methods reference for YPD-based yeast genetics.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- \/Right Column --\u003e\n\n\u003c\/div\u003e\n\u003c!-- \/Main Grid --\u003e\n\n\u003c!-- ═══════════════════════ RELATED PRODUCTS ═══════════════════════ --\u003e\n\u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #e8d87a; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🍄 Complete Yeast, Fungi \u0026amp; Food Spoilage Testing System\u003c\/h3\u003e\n\n  \u003c!-- Companion Yeast \u0026 Mould Media --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003eYeast \u0026amp; Mould Plating, Selective \u0026amp; Maintenance Media\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #856404; margin: 0 0 8px 0; font-size: 14px;\"\u003eYeast Extract Agar (AS-1379)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGeneral yeast \u0026amp; mould plate count\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #856404; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/yeast-extract-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #e83e8c; margin: 0 0 8px 0; font-size: 14px;\"\u003eSabouraud Dextrose Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO 16212 yeast \u0026amp; mould enumeration\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #e83e8c; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #17a2b8; margin: 0 0 8px 0; font-size: 14px;\"\u003eSabouraud Dextrose Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eClinical yeast enrichment; antifungal MIC\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #17a2b8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eMalt Extract Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eMould detection; food \u0026amp; beverage spoilage\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Differential \u0026 Confirmation Media --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003eDifferential, Confirmation \u0026amp; Fermentation Media\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eGlucose BCP Agar (AS-1240)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGlucose fermentation differential agar\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/glucose-bromocresol-purple-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #1A4731; margin: 0 0 8px 0; font-size: 14px;\"\u003eTryptone Soy Broth (TSB)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGeneral bacterial enrichment broth\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #1A4731; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/collections\/culture-media\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #dc3545; margin: 0 0 8px 0; font-size: 14px;\"\u003ePhenol Red Broth Base (AS-1326)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eCarbohydrate fermentation profiling\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #dc3545; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/phenol-red-broth-base\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e8d87a;\"\u003e\n        \u003ch5 style=\"color: #fd7e14; margin: 0 0 8px 0; font-size: 14px;\"\u003ePlate Count Skim Milk Agar (AS-1329)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eDairy \u0026amp; food total plate count\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #fd7e14; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/plate-count-skim-milk-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Collection Links --\u003e\n  \u003cdiv style=\"text-align: center; margin-top: 25px;\"\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #856404; font-weight: 600; text-decoration: none; border: 2px solid #856404; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003e🧫 All Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #e83e8c; font-weight: 600; text-decoration: none; border: 2px solid #e83e8c; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e🍄 Yeast \u0026amp; Fungi Testing Package\u003c\/a\u003e\n      \u003ca style=\"color: #6f42c1; font-weight: 600; text-decoration: none; border: 2px solid #6f42c1; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e🍽️ Food Safety Bundle\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════════ FOOTER ═══════════════════════ --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #e8d87a;\"\u003e\n  \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n    \u003ch4 style=\"color: #15324b; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed Yeast Cultivation or Food Spoilage Protocol Support?\u003c\/h4\u003e\n    \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eOur microbiologists can assist with osmotolerant yeast enrichment protocols, \u003cem\u003eS. cerevisiae\u003c\/em\u003e molecular biology workflows, and food spoilage yeast identification strategies\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: center; gap: 20px; flex-wrap: wrap; margin-bottom: 25px;\"\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #856404; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #856404; border-radius: 10px;\" href=\"tel:+61412520598\"\u003e📞 +61 412 520 598\u003c\/a\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #856404; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #856404; border-radius: 10px;\" href=\"mailto:support@ausamics.com.au\"\u003e📧 Technical Support\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"margin: 0; font-size: 12px; color: #94a3b8; line-height: 1.4;\"\u003e\n    \u003cstrong\u003eFor laboratory, research, and industrial use only.\u003c\/strong\u003e Not for food, feed, household, cosmetic, therapeutic, or personal use.\u003cbr\u003e\n    AuSaMicS Pty Ltd • ABN: 56 676 640 467 • 31 Longview CT, Thomastown, VIC 3074, Australia\u003cbr\u003e\n    Same-day dispatch • Australian stock • Full documentation included\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- Mobile Responsive Styles --\u003e\n\u003cstyle\u003e\n@media (max-width: 860px) {\n  .aus-hero-grid, .aus-main-grid { grid-template-columns: 1fr !important; }\n  .aus-guarantee { min-width: 100% !important; margin-top: 20px; }\n  .aus-gyep-product { padding: 15px !important; }\n  .aus-gyep-product h1 { font-size: 24px !important; }\n  .aus-gyep-product h2 { font-size: 18px !important; }\n}\n@media (max-width: 640px) {\n  .aus-hero-section { padding: 25px !important; }\n  .aus-gyep-product table th,\n  .aus-gyep-product table td { padding: 8px 6px !important; }\n}\n\u003c\/style\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100g","offer_id":48386002452735,"sku":"AS-1243-100G","price":29.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48386002485503,"sku":"AS-1243-500G","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Glucose_Yeast_Extract_Peptone.jpg?v=1775800936","url":"https:\/\/ausamics.com.au\/products\/glucose-yeast-extract-peptone","provider":"AuSaMicS","version":"1.0","type":"link"}