{"product_id":"msrv-medium-base","title":"MSRV Medium Base | Modified Semi‑solid Rappaport‑Vassiliadis | AS‑1298","description":"\u003c!-- LLM\/AI-Agent Optimization Meta Snippet --\u003e\n\u003c!--\n  product: MSRV Medium Base (Modified Semi-solid Rappaport-Vassiliadis Medium)\n  catalog_number: AS-1298\n  manufacturer: AuSaMicS Pty Ltd\n  cas: N\/A (culture media formulation)\n  category: Selective Enrichment Media | Salmonella Detection\n  target_organism: Salmonella spp. (all motile serovars)\n  application: Food safety testing, environmental monitoring, pharmaceutical QC, feed testing\n  standard_method: ISO 6579-1:2017 (Annex D), EN ISO 6579, FSANZ, FDA BAM\n  equivalents: Oxoid CM1112, BD Difco 254920, Merck 1.10749, Thermo Fisher R459502\n  url: https:\/\/ausamics.com.au\/products\/msrv-medium-base\n  supplier_country: Australia\n  stock_status: In Stock\n--\u003e\n\u003c!-- DuckDuckGo Instant Answer \/ Schema.org structured data --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"MSRV Medium Base (Modified Semi-solid Rappaport-Vassiliadis Medium)\",\n  \"alternateName\": [\n    \"MSRV Base\",\n    \"Modified Semi-solid RV Medium\",\n    \"Rappaport-Vassiliadis MSRV\",\n    \"Semi-solid Salmonella Detection Medium\",\n    \"MRSV Medium\"\n  ],\n  \"description\": \"Selective semi-solid enrichment medium base for detection of motile Salmonella spp. in food, feed, and environmental samples. Exploits Salmonella motility to migrate away from inoculation point through semi-solid agar. ISO 6579-1:2017 (Annex D) reference method. Requires MSRV Selective Supplement.\",\n  \"sku\": \"AS-1298\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"AuSaMicS\" },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"areaServed\": \"AU\",\n    \"url\": \"https:\/\/ausamics.com.au\/products\/msrv-medium-base\"\n  },\n  \"manufacturer\": {\n    \"@type\": \"Organization\",\n    \"name\": \"AuSaMicS Pty Ltd\",\n    \"address\": {\n      \"@type\": \"PostalAddress\",\n      \"streetAddress\": \"31 Longview CT\",\n      \"addressLocality\": \"Thomastown\",\n      \"addressRegion\": \"VIC\",\n      \"postalCode\": \"3074\",\n      \"addressCountry\": \"AU\"\n    }\n  }\n}\n\u003c\/script\u003e\n\n\u003c!-- Intent-based long-tail search queries this page targets:\n  - MSRV medium base Salmonella detection Australia\n  - Modified semi-solid Rappaport Vassiliadis medium buy Australia\n  - ISO 6579-1 2017 Annex D Salmonella MSRV\n  - MSRV agar Salmonella motility migration food testing\n  - semi-solid Salmonella selective agar Australia\n  - Oxoid CM1112 equivalent Australia\n  - Salmonella food safety enrichment media Australia\n  - MSRV Salmonella food testing FSANZ\n  - motile Salmonella detection medium semi-solid\n  - Rappaport Vassiliadis modified semi-solid base\n--\u003e\n\n\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-msrv-product\"\u003e\n\n\u003c!-- Hero Section --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #fff8f0 0%, #fdebd0 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #e67e22;\" class=\"aus-msrv-hero-section\"\u003e\n  \u003cdiv class=\"aus-msrv-hero-grid\" style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n    \u003cdiv\u003e\n      \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #7d4801; font-weight: bold; margin-bottom: 12px; background: #fdebd0; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Selective Enrichment Media\u003c\/div\u003e\n      \u003ch1 style=\"color: #6b2d00; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eMSRV Medium Base\u003c\/h1\u003e\n      \u003ch2 style=\"color: #7d4801; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eModified Semi-solid Rappaport-Vassiliadis Medium\u003c\/h2\u003e\n      \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #6b2d00; max-width: 620px; font-weight: 500;\"\u003eThe \u003cstrong\u003eISO 6579-1:2017 (Annex D) reference medium\u003c\/strong\u003e for selective detection of motile \u003cem\u003eSalmonella\u003c\/em\u003e spp. in food, feed, and environmental samples. MSRV exploits \u003cem\u003eSalmonella's\u003c\/em\u003e unique motility — visible migration halos through semi-solid agar provide clear, unambiguous positive results with outstanding sensitivity and specificity.\u003c\/p\u003e\n      \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n        \u003cspan style=\"background: #7d4801; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eCat #: AS-1298\u003c\/span\u003e\n        \u003cspan style=\"background: #fff; border: 2px solid #7d4801; color: #7d4801; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eISO 6579-1:2017 Annex D\u003c\/span\u003e\n        \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Australian Stock\u003c\/span\u003e\n        \u003cspan style=\"background: #e67e22; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🔵 Motility Halo Detection\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #7d4801;\"\u003e\n        \u003cspan\u003e🚀 \u003cstrong\u003eSame-Day Dispatch:\u003c\/strong\u003e Australian Stock\u003c\/span\u003e\n        \u003cspan\u003e🦠 \u003cstrong\u003eSalmonella Detection:\u003c\/strong\u003e ISO 6579-1 Annex D Method\u003c\/span\u003e\n        \u003cspan\u003e🌡️ \u003cstrong\u003e41.5°C Incubation:\u003c\/strong\u003e 24–48 h semi-solid migration\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Guarantee Panel --\u003e\n    \u003cdiv class=\"aus-msrv-guarantee\" style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.10); min-width: 280px; border: 1px solid #e67e22;\"\u003e\n      \u003ch4 style=\"color: #6b2d00; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🏆 Salmonella Detection Specialist\u003c\/h4\u003e\n      \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔵 \u003cstrong\u003eMotility Halos\u003c\/strong\u003e — Visible migration, unambiguous result\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧫 \u003cstrong\u003eISO 6579-1 Reference\u003c\/strong\u003e — Annex D method\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e📋 \u003cstrong\u003eComplete Package\u003c\/strong\u003e — COA + SDS included\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e⚡ \u003cstrong\u003eFast Supply\u003c\/strong\u003e — Ships within 24h\u003c\/div\u003e\n        \u003cdiv style=\"margin-bottom: 12px;\"\u003e📞 \u003cstrong\u003eExpert Support\u003c\/strong\u003e — Protocol optimization\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #fff8f0; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003cdiv style=\"color: #7d4801; font-weight: 600; font-size: 14px;\"\u003e⚠️ Supplement Required\u003c\/div\u003e\n        \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eUse with MSRV Selective Supplement (novobiocin) per ISO 6579-1\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Main Content Grid --\u003e\n\u003cdiv class=\"aus-msrv-main-grid\" style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Overview \u0026 Biochemistry --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #6b2d00; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #e67e22;\"\u003e🔬 Technical Overview \u0026amp; Biochemistry\u003c\/h3\u003e\n      \u003cdiv style=\"background: #fff8f0; padding: 20px; border-radius: 16px; border-left: 5px solid #e67e22;\"\u003e\n        \u003cp style=\"margin: 0 0 15px 0;\"\u003eMSRV is a \u003cstrong\u003emodified semi-solid selective enrichment medium\u003c\/strong\u003e specifically designed to detect motile \u003cem\u003eSalmonella\u003c\/em\u003e spp. in food, feed, and environmental matrices. Originally derived from the Rappaport-Vassiliadis formulation, the MSRV format replaces the liquid broth with a \u003cem\u003esemi-solid\u003c\/em\u003e agar matrix (0.16–0.18% agar) — a critical innovation that exploits \u003cem\u003eSalmonella's\u003c\/em\u003e flagella-driven motility as a primary selection criterion, physically separating motile \u003cem\u003eSalmonella\u003c\/em\u003e from non-motile background flora.\u003c\/p\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; font-size: 14px; color: #6b2d00; border: 1px solid #e67e22; margin-bottom: 15px;\"\u003e\n          \u003cstrong\u003eSelectivity \u0026amp; Motility-Based Detection Strategy:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eSemi-solid Agar Matrix (0.16–0.18%)\u003c\/strong\u003e — Viscosity calibrated to permit flagellated motile organisms to swim freely while immobilising non-motile organisms at the inoculation point\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eMalachite Green\u003c\/strong\u003e — Bacteriostatic dye; inhibits gram-positive organisms and suppresses the majority of non-enteric gram-negative background flora\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eMagnesium Chloride \/ Low pH\u003c\/strong\u003e — Physiological stress conditions that favour \u003cem\u003eSalmonella\u003c\/em\u003e survival and suppress competing \u003cem\u003eEnterobacteriaceae\u003c\/em\u003e (especially \u003cem\u003eE. coli\u003c\/em\u003e)\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003eNovobiocin (MSRV Supplement)\u003c\/strong\u003e — Broad-spectrum antibiotic added via selective supplement; inhibits competing gram-negative organisms including coliforms while \u003cem\u003eSalmonella\u003c\/em\u003e is relatively resistant\u003cbr\u003e\u003cbr\u003e\n          \u003cstrong\u003ePeptone \/ Soy Peptone\u003c\/strong\u003e — Nutritive base supporting growth and motility expression under selective conditions\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fdebd0; padding: 12px; border-radius: 8px; border: 1px solid #e67e22;\"\u003e\n          \u003cstrong style=\"color: #7d4801;\"\u003eResult Interpretation:\u003c\/strong\u003e A diffuse turbid halo migrating outward from the inoculation point = presumptive positive for motile \u003cem\u003eSalmonella\u003c\/em\u003e. No migration (growth confined to inoculation point only) = negative. Positive results must be confirmed by subculture to selective agar (e.g., XLD, BGA) followed by biochemical and serological confirmation.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Mode of Action --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #6b2d00; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #e67e22;\"\u003e⚙️ Mode of Action\u003c\/h3\u003e\n      \u003cdiv style=\"background: #fff8f0; padding: 20px; border-radius: 16px; border-left: 5px solid #d35400;\"\u003e\n        \u003cp style=\"margin: 0; font-size: 15px; color: #6b2d00;\"\u003e\u003cem\u003eSalmonella\u003c\/em\u003e spp. are peritrichously flagellated, highly motile organisms. When inoculated onto the surface of MSRV, motile \u003cem\u003eSalmonella\u003c\/em\u003e cells actively swim through the semi-solid agar matrix, migrating radially outward from the point of inoculation and producing a visible, opaque, diffuse halo over 24–48 h at 41.5°C. Non-motile organisms — including the majority of competing background flora — cannot migrate and remain confined to the inoculation point. Malachite green and novobiocin simultaneously suppress non-\u003cem\u003eSalmonella\u003c\/em\u003e flora, while the low pH (5.2) and elevated magnesium chloride concentration impose selective physiological stress. The elevated incubation temperature (41.5°C) further enriches for thermotolerant \u003cem\u003eSalmonella\u003c\/em\u003e serovars over mesophilic competitors — delivering exceptional specificity for this important foodborne pathogen.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Salmonella Media Comparison Table --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #6b2d00; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #e67e22;\"\u003e📊 Salmonella Enrichment \u0026amp; Isolation Media Comparison\u003c\/h3\u003e\n      \u003cdiv style=\"overflow-x: auto;\"\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #e67e22; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 820px;\"\u003e\n          \u003cthead style=\"background: #fdebd0;\"\u003e\n            \u003ctr\u003e\n              \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #e67e22; text-align: left; font-weight: bold; color: #6b2d00;\"\u003eMedium\u003c\/th\u003e\n              \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #e67e22; text-align: left; font-weight: bold; color: #6b2d00;\"\u003eType\u003c\/th\u003e\n              \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #e67e22; text-align: left; font-weight: bold; color: #6b2d00;\"\u003eDetection Principle\u003c\/th\u003e\n              \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #e67e22; text-align: left; font-weight: bold; color: #6b2d00;\"\u003ePositive Signal\u003c\/th\u003e\n              \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #e67e22; text-align: left; font-weight: bold; color: #6b2d00;\"\u003eStandard\u003c\/th\u003e\n            \u003c\/tr\u003e\n          \u003c\/thead\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"background: #fff8f0; border-bottom: 1px solid #e67e22;\"\u003e\n              \u003ctd style=\"padding: 12px; font-weight: bold; color: #7d4801;\"\u003eMSRV Medium Base \u003cspan style=\"background: #7d4801; color: #fff; font-size: 10px; padding: 2px 6px; border-radius: 10px; margin-left: 5px;\"\u003eTHIS PRODUCT\u003c\/span\u003e\n\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eSemi-solid Selective Enrichment\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eMotility migration through semi-solid agar\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; color: #0d6efd; font-weight: bold;\"\u003e🔵 Diffuse turbid migration halo\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eISO 6579-1:2017 Annex D\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n              \u003ctd style=\"padding: 12px;\"\u003e\u003ca style=\"color: #7d4801; text-decoration: none; font-weight: 600;\" href=\"\/products\/rappaport-vassiliadis-broth\"\u003eRappaport-Vassiliadis Broth (RVS)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eLiquid Selective Enrichment\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eSelective growth in broth\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; color: #6c757d; font-weight: 600;\"\u003eTurbid broth → plate confirmation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eISO 6579-1:2017\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n              \u003ctd style=\"padding: 12px;\"\u003e\u003ca style=\"color: #7d4801; text-decoration: none; font-weight: 600;\" href=\"\/products\/xld-agar\"\u003eXylose Lysine Deoxycholate Agar (XLD)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eSelective Isolation Agar\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eH₂S + xylose\/lysine fermentation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; color: #dc3545; font-weight: 600;\"\u003e🔴 Pink\/red colonies + black centre\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eISO 6579-1 confirmation\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n              \u003ctd style=\"padding: 12px;\"\u003e\u003ca style=\"color: #7d4801; text-decoration: none; font-weight: 600;\" href=\"\/products\/brilliant-green-agar\"\u003eBrilliant Green Agar (BGA)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eSelective Isolation Agar\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eBrilliant green dye inhibition\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; color: #dc3545; font-weight: 600;\"\u003e🔴 Pink\/white colonies, red zones\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eISO 6579-1 confirmation\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n              \u003ctd style=\"padding: 12px;\"\u003e\u003ca style=\"color: #7d4801; text-decoration: none; font-weight: 600;\" href=\"\/products\/selenite-cystine-broth\"\u003eSelenite Cystine Broth\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eLiquid Selective Enrichment\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eSelenite inhibition of non-Salmonella\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; color: #6c757d; font-weight: 600;\"\u003eTurbid broth → plate confirmation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eFDA BAM \/ clinical use\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px;\"\u003e\u003ca style=\"color: #7d4801; text-decoration: none; font-weight: 600;\" href=\"\/products\/buffered-peptone-water\"\u003eBuffered Peptone Water (BPW)\u003c\/a\u003e\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eNon-selective Pre-enrichment\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eResuscitation of stressed cells\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px; color: #6c757d; font-weight: 600;\"\u003eTurbid broth → transfer to MSRV\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px;\"\u003eISO 6579-1 Step 1\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Applications --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #6b2d00; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #e67e22;\"\u003e🧬 Applications\u003c\/h3\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(280px, 1fr)); gap: 20px; margin-bottom: 25px;\"\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #7d4801; margin: 0 0 10px 0; font-size: 16px;\"\u003e🍗 Food Safety Testing\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eDetection of \u003cem\u003eSalmonella\u003c\/em\u003e spp. in all food categories — poultry, meat, dairy, eggs, produce, herbs and spices, infant formula, pet food, and processed foods per ISO 6579-1:2017 and AS 5013.10.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #7d4801; margin: 0 0 10px 0; font-size: 16px;\"\u003e🌾 Animal Feed \u0026amp; Pet Food\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eMandatory \u003cem\u003eSalmonella\u003c\/em\u003e absence testing in animal feed, fishmeal, bone meal, and pet food — high-load matrices where MSRV's motility-based selectivity provides a significant sensitivity advantage.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #7d4801; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏭 Environmental Monitoring\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eSwab and rinse testing of food production environments, abattoir surfaces, processing equipment, drains, and factory floors — critical for HACCP verification and site hygiene validation.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n          \u003ch4 style=\"color: #7d4801; margin: 0 0 10px 0; font-size: 16px;\"\u003e💊 Pharmaceutical QC\u003c\/h4\u003e\n          \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eAbsence of \u003cem\u003eSalmonella\u003c\/em\u003e testing in non-sterile pharmaceutical products, herbal medicines, dietary supplements, and raw material ingredients per TGA, BP, and USP requirements.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fdebd0; padding: 20px; border-radius: 16px; border-left: 5px solid #e67e22;\"\u003e\n        \u003ch4 style=\"color: #6b2d00; margin: 0 0 15px 0; font-size: 16px;\"\u003eAdditional Laboratory Applications:\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(250px, 1fr)); gap: 15px;\"\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eDried Foods \u0026amp; Spices:\u003c\/strong\u003e High-risk import\/export verification testing\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eInfant Formula:\u003c\/strong\u003e Regulatory absence testing per Codex Alimentarius\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eWater Testing:\u003c\/strong\u003e Surface water and irrigation water surveillance\u003c\/li\u003e\n          \u003c\/ul\u003e\n          \u003cul style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli\u003e\n\u003cstrong\u003eNATA Accredited Labs:\u003c\/strong\u003e ISO 17025 food and environmental panels\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eExport Certification:\u003c\/strong\u003e AQIS and DAFF export compliance testing\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong\u003eResearch:\u003c\/strong\u003e \u003cem\u003eSalmonella\u003c\/em\u003e ecology, virulence, and AMR studies\u003c\/li\u003e\n          \u003c\/ul\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Salmonella in Australia Callout --\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #fdf4f4 0%, #fce8e8 100%); padding: 25px; border-radius: 16px; border-left: 5px solid #c0392b; margin-bottom: 35px;\"\u003e\n      \u003ch4 style=\"color: #7b1111; margin: 0 0 12px 0; font-size: 17px;\"\u003e🇦🇺 Salmonellosis in Australia — Why MSRV Matters\u003c\/h4\u003e\n      \u003cp style=\"margin: 0 0 12px 0; font-size: 14px; color: #4a5568;\"\u003e\u003cem\u003eSalmonella\u003c\/em\u003e is the \u003cstrong\u003esecond most notified foodborne pathogen in Australia\u003c\/strong\u003e after \u003cem\u003eCampylobacter\u003c\/em\u003e, with OzFoodNet and NNDSS recording thousands of confirmed cases annually. Non-typhoidal \u003cem\u003eSalmonella\u003c\/em\u003e causes significant morbidity and is a leading cause of food recall events in Australia. MSRV is the ISO 6579-1:2017 (Annex D) mandated selective enrichment medium — the current international gold standard for horizontal detection across all food categories.\u003c\/p\u003e\n      \u003cdiv style=\"display: flex; gap: 15px; flex-wrap: wrap; font-size: 13px; color: #7b1111;\"\u003e\n        \u003cspan style=\"background: #fff; padding: 6px 12px; border-radius: 20px; border: 1px solid #f0b8b8;\"\u003e📊 #2 notified foodborne pathogen in Australia\u003c\/span\u003e\n        \u003cspan style=\"background: #fff; padding: 6px 12px; border-radius: 20px; border: 1px solid #f0b8b8;\"\u003e🍗 Poultry, eggs \u0026amp; produce leading vehicles\u003c\/span\u003e\n        \u003cspan style=\"background: #fff; padding: 6px 12px; border-radius: 20px; border: 1px solid #f0b8b8;\"\u003e🔬 ISO 6579-1:2017 Annex D — current gold standard\u003c\/span\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Full ISO 6579-1 Procedure --\u003e\n    \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n      \u003ch3 style=\"color: #6b2d00; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #e67e22;\"\u003e📋 ISO 6579-1:2017 Detection Workflow\u003c\/h3\u003e\n      \u003cdiv style=\"background: #fff8f0; padding: 20px; border-radius: 16px; border-left: 5px solid #e67e22;\"\u003e\n\n        \u003c!-- Workflow steps --\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(185px, 1fr)); gap: 15px; margin-bottom: 20px;\"\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 10px; border: 2px solid #e67e22; text-align: center; position: relative;\"\u003e\n            \u003cdiv style=\"position: absolute; top: -12px; left: 50%; transform: translateX(-50%); background: #7d4801; color: #fff; font-size: 11px; padding: 2px 10px; border-radius: 10px; white-space: nowrap;\"\u003eSTEP 1 — 18 h \/ 37°C\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 22px; margin: 10px 0 8px 0;\"\u003e🧪\u003c\/div\u003e\n            \u003cstrong style=\"color: #6b2d00; font-size: 14px;\"\u003ePre-enrichment (BPW)\u003c\/strong\u003e\n            \u003cp style=\"font-size: 12px; color: #4a5568; margin: 6px 0 0 0;\"\u003eHomogenise 25 g sample in 225 mL Buffered Peptone Water. Incubate 37 ± 1°C for 18 h.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 10px; border: 2px solid #e67e22; text-align: center; position: relative;\"\u003e\n            \u003cdiv style=\"position: absolute; top: -12px; left: 50%; transform: translateX(-50%); background: #7d4801; color: #fff; font-size: 11px; padding: 2px 10px; border-radius: 10px; white-space: nowrap;\"\u003eSTEP 2 — MSRV Inoculation\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 22px; margin: 10px 0 8px 0;\"\u003e💧\u003c\/div\u003e\n            \u003cstrong style=\"color: #6b2d00; font-size: 14px;\"\u003eInoculate MSRV\u003c\/strong\u003e\n            \u003cp style=\"font-size: 12px; color: #4a5568; margin: 6px 0 0 0;\"\u003ePipette 0.1 mL BPW enrichment onto surface of MSRV plate (do not spread). Use two plates per sample.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 10px; border: 2px solid #e67e22; text-align: center; position: relative;\"\u003e\n            \u003cdiv style=\"position: absolute; top: -12px; left: 50%; transform: translateX(-50%); background: #7d4801; color: #fff; font-size: 11px; padding: 2px 10px; border-radius: 10px; white-space: nowrap;\"\u003eSTEP 3 — 24–48 h \/ 41.5°C\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 22px; margin: 10px 0 8px 0;\"\u003e🌡️\u003c\/div\u003e\n            \u003cstrong style=\"color: #6b2d00; font-size: 14px;\"\u003eIncubate MSRV\u003c\/strong\u003e\n            \u003cp style=\"font-size: 12px; color: #4a5568; margin: 6px 0 0 0;\"\u003eIncubate 41.5 ± 0.5°C for 24 h. Read at 24 h; if negative, re-incubate and read again at 48 h.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 10px; border: 2px solid #e67e22; text-align: center; position: relative;\"\u003e\n            \u003cdiv style=\"position: absolute; top: -12px; left: 50%; transform: translateX(-50%); background: #7d4801; color: #fff; font-size: 11px; padding: 2px 10px; border-radius: 10px; white-space: nowrap;\"\u003eSTEP 4 — Reading\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 22px; margin: 10px 0 8px 0;\"\u003e🔵\u003c\/div\u003e\n            \u003cstrong style=\"color: #6b2d00; font-size: 14px;\"\u003eRead Migration Halo\u003c\/strong\u003e\n            \u003cp style=\"font-size: 12px; color: #4a5568; margin: 6px 0 0 0;\"\u003eDiffuse turbid halo extending from inoculation point = presumptive positive. Confined growth = negative.\u003c\/p\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 10px; border: 2px solid #e67e22; text-align: center; position: relative;\"\u003e\n            \u003cdiv style=\"position: absolute; top: -12px; left: 50%; transform: translateX(-50%); background: #7d4801; color: #fff; font-size: 11px; padding: 2px 10px; border-radius: 10px; white-space: nowrap;\"\u003eSTEP 5 — Confirmation\u003c\/div\u003e\n            \u003cdiv style=\"font-size: 22px; margin: 10px 0 8px 0;\"\u003e🔬\u003c\/div\u003e\n            \u003cstrong style=\"color: #6b2d00; font-size: 14px;\"\u003eSubculture \u0026amp; Confirm\u003c\/strong\u003e\n            \u003cp style=\"font-size: 12px; color: #4a5568; margin: 6px 0 0 0;\"\u003eStreak from halo margin onto XLD + BGA. Incubate 37°C \/ 24 h. Confirm by biochemical ID and serology.\u003c\/p\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- MSRV Halo Reading Guide --\u003e\n        \u003cdiv style=\"background: #fff; border: 2px solid #e67e22; border-radius: 12px; padding: 15px; margin-bottom: 12px;\"\u003e\n          \u003ch5 style=\"color: #6b2d00; margin: 0 0 12px 0; font-size: 14px;\"\u003e📖 MSRV Halo Reading Guide\u003c\/h5\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(210px, 1fr)); gap: 12px; font-size: 13px;\"\u003e\n            \u003cdiv style=\"background: #e8f5ee; padding: 12px; border-radius: 8px; border: 1px solid #a8d5bb;\"\u003e\n              \u003cstrong style=\"color: #1a6b3a;\"\u003e✅ Positive Result:\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"color: #4a5568;\"\u003eDiffuse, opaque, whitish-grey halo migrating radially outward from the inoculation point. Halo typically \u0026gt;5 mm diameter at 24 h. Best observed on a dark background using transmitted light.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #fdf4f4; padding: 12px; border-radius: 8px; border: 1px solid #f0b8b8;\"\u003e\n              \u003cstrong style=\"color: #9b1c1c;\"\u003e❌ Negative Result:\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"color: #4a5568;\"\u003eGrowth confined strictly to the inoculation point with no outward migration. Plate may show a small, well-defined zone of growth only at the inoculation site.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #fff3cd; padding: 12px; border-radius: 8px; border: 1px solid #ffc107;\"\u003e\n              \u003cstrong style=\"color: #856404;\"\u003e⚠️ Equivocal \/ Retest:\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"color: #4a5568;\"\u003eFaint or poorly defined halo — re-incubate to 48 h or subculture from inoculation point to selective agar regardless. Do not discard presumptive negatives before 48 h.\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff3cd; padding: 12px; border-radius: 8px; border: 1px solid #ffc107;\"\u003e\n          \u003cstrong style=\"color: #856404;\"\u003e⚠️ Critical:\u003c\/strong\u003e \u003cspan style=\"font-size: 14px; color: #856404;\"\u003ePipette the 0.1 mL BPW drop gently onto the MSRV surface — do not spread. Spreading disrupts the motility gradient and invalidates the halo reading. Always inoculate duplicate MSRV plates per sample per ISO 6579-1 Annex D.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Protocol Optimization --\u003e\n    \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n      \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Protocol Optimization Guidelines\u003c\/h4\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(220px, 1fr)); gap: 15px;\"\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eDissolve 26.6 g\/L in purified water. Heat gently to dissolve. Autoclave 115°C \/ 15 min (not 121°C — lower temp preserves semi-solid consistency). Cool to 47–50°C before adding supplement.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003epH (25°C):\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e5.2 ± 0.2 after sterilisation. The low pH is a key selective feature — verify with calibrated pH meter.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eAgar Concentration:\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eCritical — must be 0.16–0.18% for correct semi-solid consistency. Too firm prevents migration; too soft gives non-specific spreading.\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv\u003e\n          \u003cstrong style=\"color: #e65100;\"\u003eStorage (prepared plates):\u003c\/strong\u003e\u003cbr\u003e\n          \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e2–8°C, use within 2 weeks. Plates must be dry-surfaced before use — pre-dry 15–30 min in incubator at 37°C. Dehydrated powder: below 25°C, dry and dark.\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- end left column --\u003e\n\n  \u003c!-- Right Column --\u003e\n  \u003cdiv\u003e\n\n    \u003c!-- Technical Specifications --\u003e\n    \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #e67e22; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n      \u003ch3 style=\"color: #6b2d00; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; width: 45%; background: #fff8f0;\"\u003eCatalogue Number\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1298\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eFull Name\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eModified Semi-solid Rappaport-Vassiliadis Medium Base\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eFormat\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDehydrated powder (base only)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eReconstitution\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e26.6 g\/L in purified water\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003epH (25°C)\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568; font-weight: 600;\"\u003e5.2 ± 0.2 (selective low pH)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eAgar Concentration\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #e67e22; font-weight: 600;\"\u003e0.16–0.18% (semi-solid)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eIncubation Temp\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #7d4801;\"\u003e41.5 ± 0.5°C\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eIncubation Time\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e24–48 hours\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003ePositive Result\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #0d6efd; font-weight: 600;\"\u003eDiffuse turbid migration halo\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eNegative Result\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eGrowth confined to inoculation point\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eSupplement Required\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #dc3545; font-weight: 600;\"\u003eYes — MSRV Selective Supplement (novobiocin)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e67e22;\"\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eSterilisation\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAutoclave 115°C \/ 15 min\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #6b2d00; background: #fff8f0;\"\u003eHS Code\u003c\/td\u003e\n            \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e3821.00.00\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- QC Performance Table --\u003e\n    \u003cdiv style=\"background: #fdebd0; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #7d4801; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Quality Control Performance\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003cthead\u003e\n          \u003ctr style=\"background: #f0c070;\"\u003e\n            \u003cth style=\"padding: 8px; text-align: left; color: #6b2d00; border-bottom: 1px solid #e67e22;\"\u003eTest Organism\u003c\/th\u003e\n            \u003cth style=\"padding: 8px; text-align: left; color: #6b2d00; border-bottom: 1px solid #e67e22;\"\u003eATCC\u003c\/th\u003e\n            \u003cth style=\"padding: 8px; text-align: left; color: #6b2d00; border-bottom: 1px solid #e67e22;\"\u003eExpected Result\u003c\/th\u003e\n            \u003cth style=\"padding: 8px; text-align: left; color: #6b2d00; border-bottom: 1px solid #e67e22;\"\u003eCFU Spec\u003c\/th\u003e\n          \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #f5d08a;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00;\"\u003e\n\u003cem\u003eSalmonella\u003c\/em\u003e Typhimurium\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e14028\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #0d6efd; font-weight: 600;\"\u003eMigration halo, good growth\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e≤100 CFU\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #f5d08a;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00;\"\u003e\n\u003cem\u003eSalmonella\u003c\/em\u003e Enteritidis\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e13076\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #0d6efd; font-weight: 600;\"\u003eMigration halo, good growth\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e≤100 CFU\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #f5d08a;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00;\"\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e25922\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #dc3545; font-weight: 600;\"\u003eInhibited \/ no migration\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e≤100 CFU\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00;\"\u003e\u003cem\u003eEnterococcus faecalis\u003c\/em\u003e\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e19433\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #dc3545; font-weight: 600;\"\u003eInhibited \/ no migration\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568;\"\u003e≤100 CFU\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Formulation --\u003e\n    \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #6b2d00; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🧪 Typical Base Formulation (per litre)\u003c\/h4\u003e\n      \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n        \u003ctbody\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003eSoya Peptone\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e4.54 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003eMagnesium Chloride (anhydrous)\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e10.93 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003eSodium Chloride\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e7.34 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003eDipotassium Hydrogen Phosphate\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e1.45 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003ePotassium Dihydrogen Phosphate\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e0.74 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003eMalachite Green Oxalate\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e0.036 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n            \u003ctd style=\"padding: 8px; color: #6b2d00; font-weight: 600;\"\u003eAgar (semi-solid grade)\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #4a5568; text-align: right;\"\u003e1.8 g\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd style=\"padding: 8px; color: #7d4801; font-weight: 700;\"\u003e+ MSRV Selective Supplement\u003c\/td\u003e\n            \u003ctd style=\"padding: 8px; color: #7d4801; text-align: right; font-weight: 700;\"\u003e1 vial \/ L\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cdiv style=\"background: #fdebd0; padding: 10px; border-radius: 8px; margin-top: 12px; font-size: 12px; color: #7d4801;\"\u003e\n        \u003cstrong\u003eMSRV Selective Supplement contains:\u003c\/strong\u003e Novobiocin (10 mg\/L completed medium). Sold separately.\n      \u003c\/div\u003e\n      \u003cdiv style=\"font-size: 12px; color: #6c757d; margin-top: 8px; font-style: italic;\"\u003e* Formulation may vary slightly between lot numbers. Refer to the current COA for exact composition.\u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Standards Compliance --\u003e\n    \u003cdiv style=\"background: #e3f2fd; padding: 20px; border-radius: 16px; border: 1px solid #90caf9; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #1565c0; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📜 Standards \u0026amp; Regulatory Compliance\u003c\/h4\u003e\n      \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eISO 6579-1:2017 Annex D\u003c\/strong\u003e — Horizontal method: detection of \u003cem\u003eSalmonella\u003c\/em\u003e spp.\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eEN ISO 6579\u003c\/strong\u003e — European equivalent standard for food and feed\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eAS 5013.10\u003c\/strong\u003e — Australian Standard for \u003cem\u003eSalmonella\u003c\/em\u003e in food\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eFSANZ Food Standards\u003c\/strong\u003e — Australian \/ NZ regulatory compliance\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eFDA BAM Chapter 5\u003c\/strong\u003e — Salmonella species in foods (US reference)\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eCodex Alimentarius\u003c\/strong\u003e — International food safety standard compliance\u003c\/li\u003e\n        \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ \u003cstrong\u003eNATA Accreditation\u003c\/strong\u003e — Suitable for ISO 17025-accredited food labs\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Alternative Names --\u003e\n    \u003cdiv style=\"background: #fff8f0; padding: 20px; border-radius: 16px; border: 1px solid #e67e22; margin-bottom: 30px;\"\u003e\n      \u003ch4 style=\"color: #7d4801; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📝 Alternative Names\u003c\/h4\u003e\n      \u003cdiv style=\"font-size: 14px; color: #7d4801; text-align: center; line-height: 1.9;\"\u003e\n        \u003cdiv\u003e\u003cstrong\u003eMSRV Medium Base\u003c\/strong\u003e\u003c\/div\u003e\n        \u003cdiv\u003e\u003cstrong\u003eModified Semi-solid Rappaport-Vassiliadis Medium\u003c\/strong\u003e\u003c\/div\u003e\n        \u003cdiv\u003eMSRV Base \/ MRSV Base\u003c\/div\u003e\n        \u003cdiv\u003eSemi-solid RV Medium\u003c\/div\u003e\n        \u003cdiv\u003eRappaport-Vassiliadis Semi-solid Medium\u003c\/div\u003e\n        \u003cdiv\u003eMotility \u003cem\u003eSalmonella\u003c\/em\u003e Selective Agar\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Documentation --\u003e\n    \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #e67e22;\"\u003e\n      \u003ch4 style=\"color: #6b2d00; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📁 Documentation\u003c\/h4\u003e\n      \u003cdiv style=\"display: flex; flex-direction: column; gap: 10px;\"\u003e\n        \u003ca href=\"\/pages\/request-a-quote\" style=\"display: flex; align-items: center; gap: 10px; padding: 12px; background: #fff8f0; border-radius: 10px; text-decoration: none; border: 1px solid #e67e22; color: #7d4801; font-weight: 600; font-size: 14px;\"\u003e📄 Download Product Datasheet (TDS)\u003c\/a\u003e\n        \u003ca href=\"\/pages\/request-a-quote\" style=\"display: flex; align-items: center; gap: 10px; padding: 12px; background: #fff8f0; border-radius: 10px; text-decoration: none; border: 1px solid #e67e22; color: #7d4801; font-weight: 600; font-size: 14px;\"\u003e⚠️ Download Safety Data Sheet (SDS)\u003c\/a\u003e\n        \u003ca href=\"\/pages\/request-a-quote\" style=\"display: flex; align-items: center; gap: 10px; padding: 12px; background: #fff8f0; border-radius: 10px; text-decoration: none; border: 1px solid #e67e22; color: #7d4801; font-weight: 600; font-size: 14px;\"\u003e✅ Request Certificate of Analysis (COA)\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- end right column --\u003e\n\u003c\/div\u003e\n\n\u003c!-- Cross-Reference \/ Equivalent Products --\u003e\n\u003cdiv style=\"background: #fff8f0; padding: 30px; border-radius: 18px; border: 1px solid #e67e22; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #6b2d00; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🔄 Cross-Reference \/ Equivalent Products\u003c\/h3\u003e\n  \u003cdiv style=\"overflow-x: auto;\"\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #e67e22; border-radius: 12px; overflow: hidden;\"\u003e\n      \u003cthead style=\"background: #fdebd0;\"\u003e\n        \u003ctr\u003e\n          \u003cth style=\"padding: 12px; text-align: left; color: #6b2d00; font-weight: bold;\"\u003eSupplier\u003c\/th\u003e\n          \u003cth style=\"padding: 12px; text-align: left; color: #6b2d00; font-weight: bold;\"\u003eProduct Name\u003c\/th\u003e\n          \u003cth style=\"padding: 12px; text-align: left; color: #6b2d00; font-weight: bold;\"\u003eCatalogue Number\u003c\/th\u003e\n          \u003cth style=\"padding: 12px; text-align: left; color: #6b2d00; font-weight: bold;\"\u003eNotes\u003c\/th\u003e\n        \u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr style=\"background: #fff8f0; border-bottom: 1px solid #e67e22;\"\u003e\n          \u003ctd style=\"padding: 12px; font-weight: bold; color: #7d4801;\"\u003eAuSaMicS \u003cspan style=\"background: #7d4801; color: #fff; font-size: 10px; padding: 2px 6px; border-radius: 10px; margin-left: 4px;\"\u003eAU Stock\u003c\/span\u003e\n\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eMSRV Medium Base\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eAS-1298\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-size: 12px; color: #7d4801;\"\u003eAustralian sourced, same-day dispatch\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n          \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eOxoid (Thermo Fisher)\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003eMSRV Medium Base\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003eCM1112\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-size: 12px; color: #6c757d;\"\u003eEquivalent formulation\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n          \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eBD Difco\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003eModified Semi-solid RV Medium\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003e254920\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-size: 12px; color: #6c757d;\"\u003eEquivalent formulation\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n          \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eMerck \/ Millipore\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003eMSRV Medium acc. ISO 6579\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003e1.10749\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-size: 12px; color: #6c757d;\"\u003eEquivalent formulation\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n          \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eThermo Fisher Scientific\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003eMSRV Medium Base\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px;\"\u003eR459502\u003c\/td\u003e\n          \u003ctd style=\"padding: 12px; font-size: 12px; color: #6c757d;\"\u003eEquivalent formulation\u003c\/td\u003e\n        \u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"font-size: 12px; color: #6c757d; margin-top: 12px; text-align: center; font-style: italic;\"\u003eCross-references are provided for convenience. Catalogue numbers are trademarks of their respective owners. AuSaMicS products are manufactured and quality-tested independently.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- Related Products --\u003e\n\u003cdiv style=\"background: #fff8f0; padding: 30px; border-radius: 18px; border: 1px solid #e67e22; margin-bottom: 30px;\"\u003e\n  \u003ch3 style=\"color: #6b2d00; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧬 Complete Salmonella Detection System\u003c\/h3\u003e\n\n  \u003c!-- Pre-enrichment \u0026 Enrichment --\u003e\n  \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n    \u003ch4 style=\"color: #6b2d00; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003ePre-enrichment \u0026amp; Selective Enrichment Media\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(175px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #6b2d00; margin: 0 0 8px 0; font-size: 14px;\"\u003eBuffered Peptone Water\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO 6579-1 Step 1 pre-enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6b2d00; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/buffered-peptone-water\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #d35400; margin: 0 0 8px 0; font-size: 14px;\"\u003eRappaport-Vassiliadis Broth (RVS)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eLiquid RV selective enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #d35400; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #7d4801; margin: 0 0 8px 0; font-size: 14px;\"\u003eSelenite Cystine Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eAlternative selective enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #7d4801; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #e67e22; margin: 0 0 8px 0; font-size: 14px;\"\u003eTetrathionate Broth\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eTetrathionate selective enrichment\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #e67e22; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/pages\/request-a-quote\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Confirmation Plating Media --\u003e\n  \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n    \u003ch4 style=\"color: #6b2d00; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003eSelective Isolation \u0026amp; Confirmation Agar\u003c\/h4\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(175px, 1fr)); gap: 15px;\"\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #dc3545; margin: 0 0 8px 0; font-size: 14px;\"\u003eXLD Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO 6579-1 confirmation agar\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #dc3545; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/xld-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #198754; margin: 0 0 8px 0; font-size: 14px;\"\u003eBrilliant Green Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eISO 6579-1 second confirmation agar\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #198754; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/brilliant-green-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003eTriple Sugar Iron Agar\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eBiochemical confirmation (TSI)\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/triple-sugar-iron-agar\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n      \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #e67e22;\"\u003e\n        \u003ch5 style=\"color: #0d6efd; margin: 0 0 8px 0; font-size: 14px;\"\u003eUrea Agar (Christensen)\u003c\/h5\u003e\n        \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eUrease negative confirmation\u003c\/p\u003e\n        \u003ca style=\"display: inline-block; background: #0d6efd; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\" href=\"\/products\/urea-agar-base\"\u003eView Product\u003c\/a\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"text-align: center; margin-top: 20px;\"\u003e\n    \u003cdiv style=\"display: flex; justify-content: center; gap: 15px; flex-wrap: wrap;\"\u003e\n      \u003ca style=\"color: #7d4801; font-weight: 600; text-decoration: none; border: 2px solid #7d4801; padding: 10px 20px; border-radius: 8px;\" href=\"\/collections\/culture-media\"\u003e🔬 All Culture Media\u003c\/a\u003e\n      \u003ca style=\"color: #dc3545; font-weight: 600; text-decoration: none; border: 2px solid #dc3545; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e🍗 Food Safety Range\u003c\/a\u003e\n      \u003ca style=\"color: #7d4801; font-weight: 600; text-decoration: none; border: 2px solid #7d4801; padding: 10px 20px; border-radius: 8px;\" href=\"\/pages\/request-a-quote\"\u003e📋 Request a Quote\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- Footer \/ Contact --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 0; border-top: 1px solid #e67e22;\"\u003e\n  \u003cdiv style=\"margin-bottom: 20px;\"\u003e\n    \u003ch4 style=\"color: #6b2d00; margin: 0 0 10px 0; font-size: 16px;\"\u003eNeed \u003cem\u003eSalmonella\u003c\/em\u003e Detection Method Support?\u003c\/h4\u003e\n    \u003cp style=\"margin: 0; color: #6c757d; font-size: 14px;\"\u003eOur food safety microbiologists can assist with ISO 6579-1:2017 Annex D full workflow setup, MSRV halo reading training, FSANZ and NATA compliance documentation, and method validation for accredited laboratories.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cdiv style=\"display: flex; justify-content: center; gap: 20px; flex-wrap: wrap; margin-bottom: 25px;\"\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #7d4801; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #7d4801; border-radius: 10px;\" href=\"tel:+61412520598\"\u003e📞 +61 412 520 598\u003c\/a\u003e\n    \u003ca style=\"display: flex; align-items: center; gap: 8px; color: #7d4801; text-decoration: none; font-weight: 600; padding: 12px 20px; border: 1px solid #7d4801; border-radius: 10px;\" href=\"mailto:support@ausamics.com.au\"\u003e📧 Technical Support\u003c\/a\u003e\n  \u003c\/div\u003e\n  \u003cp style=\"margin: 0; font-size: 12px; color: #94a3b8; line-height: 1.6; font-style: italic; border: 1px solid #e2e8f0; padding: 12px 20px; border-radius: 8px; display: inline-block; max-width: 720px;\"\u003e\n    \u003cstrong\u003eFor laboratory, research, and industrial use only.\u003c\/strong\u003e Not for food, feed, household, cosmetic, therapeutic, or personal use. Results must be confirmed by subculture to selective agar followed by biochemical and serological identification before reporting as \u003cem\u003eSalmonella\u003c\/em\u003e-positive. Results should be interpreted by qualified laboratory personnel in accordance with ISO 6579-1:2017.\u003cbr\u003e\u003cbr\u003e\n    AuSaMicS Pty Ltd | ABN: 56 676 640 467 | 31 Longview CT, Thomastown VIC 3074, Australia\u003cbr\u003e\n    www.ausamics.com.au | support@ausamics.com.au | +61 412 520 598\u003cbr\u003e\n    Same-day dispatch • Australian stock • Full documentation included\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\u003c!-- end aus-msrv-product --\u003e\n\n\u003c!-- Mobile Responsiveness --\u003e\n\u003cstyle\u003e\n@media (max-width: 860px) {\n  .aus-msrv-hero-grid, .aus-msrv-main-grid {\n    grid-template-columns: 1fr !important;\n  }\n  .aus-msrv-guarantee {\n    min-width: 100% !important;\n    margin-top: 20px;\n  }\n  .aus-msrv-product {\n    padding: 15px !important;\n  }\n  .aus-msrv-product h1 {\n    font-size: 24px !important;\n  }\n  .aus-msrv-product h2 {\n    font-size: 18px !important;\n  }\n}\n@media (max-width: 640px) {\n  .aus-msrv-hero-section {\n    padding: 25px !important;\n  }\n  .aus-msrv-product table th,\n  .aus-msrv-product table td {\n    padding: 8px 6px !important;\n  }\n}\n\u003c\/style\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48379478376703,"sku":"AS-1298-100G","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48379478409471,"sku":"AS-1298-500G","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/MSRV_Medium_Base_AS-1298.jpg?v=1775618892","url":"https:\/\/ausamics.com.au\/products\/msrv-medium-base","provider":"AuSaMicS","version":"1.0","type":"link"}