{"product_id":"pe-2-broth","title":"PE-2 Broth (AS-1317) | Culture Media for Anaerobic Spore-formers","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-nutrient-product\"\u003e\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f0f4f8 0%, #d9e2ec 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8; border-left: 8px solid #2d5a3d;\" class=\"aus-hero-section\"\u003e\n    \u003cdiv class=\"aus-hero-grid\" style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #2d5a3d; font-weight: bold; margin-bottom: 12px; background: #fff; padding: 6px 12px; border-radius: 20px; border: 1px solid #d8e1e8;\"\u003eAuSaMicS Life Science • Brewery Microbiology Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003ePE-2 Broth\u003c\/h1\u003e\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eSelective Enrichment Broth for Beer Spoilage Bacteria\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 650px; font-weight: 500;\"\u003eHighly selective liquid enrichment medium developed for \u003cstrong\u003edetection of beer-spoilage pediococci and hop-resistant lactobacilli\u003c\/strong\u003e in brewery samples, pitching yeast, and finished beer. PE-2 Broth is widely used in brewery quality control programmes and is recognized in EBC and MEBAK workflows for forced spoilage detection.\u003c\/p\u003e\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #2d5a3d; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003eAS-1317\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #28a745; color: #28a745; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🍺 Brewery QC Medium\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e✓ Selective Enrichment\u003c\/span\u003e\n          \u003cspan style=\"background: #c9a84c; color: #1a1a1a; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600; white-space: nowrap;\"\u003e🔬 Beer Spoilage Detection\u003c\/span\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e\u003cstrong\u003eTarget:\u003c\/strong\u003e Pediococcus \u0026amp; hop-resistant Lactobacillus\u003c\/span\u003e\n          \u003cspan\u003e\u003cstrong\u003eReference Use:\u003c\/strong\u003e EBC \/ MEBAK brewery methods\u003c\/span\u003e\n          \u003cspan\u003e\u003cstrong\u003eReadout:\u003c\/strong\u003e Turbidity, sediment, ropiness\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Quality Box --\u003e\n      \u003cdiv class=\"aus-guarantee\" style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 280px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003eBrewery Microbiology Specialist\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eBeer-Based Selection\u003c\/strong\u003e - Realistic brewery growth conditions\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eYeast Suppression\u003c\/strong\u003e - Cycloheximine control\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eSpoilage Focused\u003c\/strong\u003e - Selects true beer spoilers\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eRoutine Brewery QC\u003c\/strong\u003e - Pitching yeast to finished beer\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eReference Method Style\u003c\/strong\u003e - Legacy brewery microbiology workflows\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #f0f4f1; border-radius: 12px; text-align: center; border: 1px solid #c8d8cc;\"\u003e\n          \u003cdiv style=\"color: #2d5a3d; font-weight: 600; font-size: 14px;\"\u003eForced Spoilage Enrichment\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eDesigned for low-level brewery contaminants\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv class=\"aus-main-grid\" style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n    \u003cdiv\u003e\n      \u003c!-- Composition --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Complete Formulation \u0026amp; Selectivity Profile\u003c\/h3\u003e\n\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8; margin-bottom: 20px;\"\u003e\n          \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003e📋 Standard Brewery Formulation (per Liter)\u003c\/h4\u003e\n          \u003cdiv style=\"overflow-x: auto;\"\u003e\n            \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n              \u003cthead style=\"background: #f6f8fb;\"\u003e\n                \u003ctr\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eIngredient\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eConcentration\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003ePrimary Function\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eContribution\u003c\/th\u003e\n                \u003c\/tr\u003e\n              \u003c\/thead\u003e\n              \u003ctbody\u003e\n                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eFinished Beer \/ Unfiltered Lager\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px; color: #2d5a3d; font-weight: 600;\"\u003e1000 mL\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eNatural selective base\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eSimulates real brewery growth conditions\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eActidione (Cycloheximine)\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px; color: #b45309; font-weight: 600;\"\u003e10 mg\/L\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eYeast inhibitor\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eSuppresses culture yeast and wild yeasts\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \u003c\/tbody\u003e\n            \u003c\/table\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"margin-top: 15px; background: #eef5ff; padding: 12px 14px; border-radius: 10px; border: 1px solid #d8e1e8; color: #15324b; font-size: 14px;\"\u003e\n            \u003cstrong\u003eFinal pH:\u003c\/strong\u003e As beer, typically 4.0–4.4. No adjustment required.\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; margin-bottom: 20px;\"\u003e\n          \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003e📋 Alternative Laboratory Version\u003c\/h4\u003e\n          \u003cdiv style=\"overflow-x: auto;\"\u003e\n            \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden;\"\u003e\n              \u003cthead style=\"background: #f6f8fb;\"\u003e\n                \u003ctr\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eIngredient\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eConcentration\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003ePurpose\u003c\/th\u003e\n                \u003c\/tr\u003e\n              \u003c\/thead\u003e\n              \u003ctbody\u003e\n                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eMalt Extract Broth or Wort\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003e1000 mL\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eNutrient base\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eEthanol\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003e60–80 mL\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eFinal alcohol level ~6–8% v\/v\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eCycloheximine\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003e10 mg\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eYeast inhibition\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eHop Extract \/ Iso-α-Acids\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003e20–30 EBC units\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eSelection for hop-resistant spoilers\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \u003c\/tbody\u003e\n            \u003c\/table\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n          \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003e⚗️ Functional Design\u003c\/h4\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)); gap: 15px;\"\u003e\n            \u003cdiv style=\"background: #f0f4f1; padding: 15px; border-radius: 12px; border-left: 4px solid #2d5a3d;\"\u003e\n              \u003cstrong style=\"color: #2d5a3d;\"\u003eReal Beer Matrix\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eUses beer or wort to mimic brewery spoilage conditions\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #fff9e6; padding: 15px; border-radius: 12px; border-left: 4px solid #c9a84c;\"\u003e\n              \u003cstrong style=\"color: #c9a84c;\"\u003eStrong Selectivity\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eEthanol, low pH, hops, and cycloheximine enrich true beer spoilers\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #e8f2ff; padding: 15px; border-radius: 12px; border-left: 4px solid #1565c0;\"\u003e\n              \u003cstrong style=\"color: #1565c0;\"\u003eEarly Detection\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eLow-level contamination can be amplified before plating or confirmation\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #f0f4f1; padding: 15px; border-radius: 10px; margin-top: 15px; border: 1px solid #c8d8cc;\"\u003e\n            \u003cstrong style=\"color: #2d5a3d;\"\u003eTypical positive reaction:\u003c\/strong\u003e Turbidity, sediment, and sometimes rope formation appearing after several days of incubation.\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Comparison --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003eComplete Brewery Spoilage Detection Media Portfolio\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05); min-width: 1000px;\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eMedium\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eType\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eTarget\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eSelectivity Basis\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eBest Application\u003c\/th\u003e\n                \u003cth style=\"padding: 15px 12px; border-bottom: 2px solid #d8e1e8; text-align: left; font-weight: bold;\"\u003eKey Advantage\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"background: #f0f4f1; border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px; font-weight: bold; color: #2d5a3d;\"\u003ePE-2 Broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective enrichment broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBeer-spoilage pediococci \u0026amp; hop-resistant lactobacilli\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBeer matrix + ethanol + hops + cycloheximine\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px; font-weight: 600;\"\u003eBrewery contamination enrichment\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eReference-style brewery spoilage detection\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e\u003ca href=\"\/products\/universal-beer-agar\" style=\"color: #1976d2; text-decoration: none; font-weight: 600;\"\u003eUniversal Beer Agar\u003c\/a\u003e\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSolid detection medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBeer spoilage bacteria\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBeer-compatible nutrients and inhibitors\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eIsolation after enrichment\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eColony visualization on plates\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e\u003ca href=\"\/products\/mrs-broth\" style=\"color: #e91e63; text-decoration: none; font-weight: 600;\"\u003eMRS Broth\u003c\/a\u003e\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eLAB enrichment broth\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eLactic acid bacteria\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eNutrient selection rather than beer stress\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eGeneral lactobacilli cultivation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eBroad LAB support\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e\u003ca href=\"\/products\/hsu-lactobacillus-pediococcus-medium\" style=\"color: #6f42c1; text-decoration: none; font-weight: 600;\"\u003eLactobacillus\/Pediococcus Selective Media\u003c\/a\u003e\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective brewery medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSpecific brewery spoilers\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSelective inhibitory system\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eTargeted brewery spoilage screening\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAlternative selective workflow\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e\u003ca href=\"\/products\/de-man-rogosa-sharpe-agar\" style=\"color: #795548; text-decoration: none; font-weight: 600;\"\u003eMRS Agar\u003c\/a\u003e\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eIsolation medium\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eLactobacilli and related flora\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eLow pH \/ rich nutrient base\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSubculture and confirmation\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eRoutine LAB recovery\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Pros \u0026 Cons --\u003e\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003eStrategic Medium Selection for Brewery Spoilage Monitoring\u003c\/h3\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(300px, 1fr)); gap: 20px; margin-bottom: 25px;\"\u003e\n          \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9;\"\u003e\n            \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px;\"\u003e✅ PE-2 Broth Advantages\u003c\/h4\u003e\n            \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eRealistic Brewery Matrix:\u003c\/strong\u003e Beer or wort simulates actual spoilage conditions\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eHigh Selectivity:\u003c\/strong\u003e Suppresses yeasts and non-spoiler organisms\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eLow-Level Detection:\u003c\/strong\u003e Useful for forced enrichment of hidden contamination\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eReference Workflow:\u003c\/strong\u003e Recognized in brewery microbiology practice\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ \u003cstrong\u003eBroad Brewery QC Utility:\u003c\/strong\u003e Pitching yeast, finished beer, and process samples\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff3e0; padding: 20px; border-radius: 16px; border: 1px solid #ffcc02;\"\u003e\n            \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e⚠️ Method Considerations\u003c\/h4\u003e\n            \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #e65100;\"\u003e▲ \u003cstrong\u003eLonger Incubation:\u003c\/strong\u003e Positive tubes may require several days to develop\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #e65100;\"\u003e▲ \u003cstrong\u003eBeer Quality Matters:\u003c\/strong\u003e Fresh, suitable beer matrix is important for consistency\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #e65100;\"\u003e▲ \u003cstrong\u003eNo Autoclaving After Cycloheximine:\u003c\/strong\u003e Supplement must be added aseptically\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #e65100;\"\u003e▲ \u003cstrong\u003eSpecialized Use:\u003c\/strong\u003e Intended for brewery microbiology rather than general lab testing\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #f0f4f1; padding: 20px; border-radius: 16px; border: 1px solid #c8d8cc;\"\u003e\n            \u003ch4 style=\"color: #2d5a3d; margin: 0 0 15px 0; font-size: 16px;\"\u003e🎯 Best-Fit Applications\u003c\/h4\u003e\n            \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2d5a3d;\"\u003e◆ \u003cstrong\u003ePitching Yeast QC:\u003c\/strong\u003e Detection of hidden spoilage flora\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2d5a3d;\"\u003e◆ \u003cstrong\u003eFinished Beer Monitoring:\u003c\/strong\u003e Post-filtration contamination checks\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2d5a3d;\"\u003e◆ \u003cstrong\u003eProcess Hygiene Testing:\u003c\/strong\u003e Brewery sampling points and environmental control\u003c\/li\u003e\n              \u003cli style=\"padding: 6px 0; font-size: 14px; color: #2d5a3d;\"\u003e◆ \u003cstrong\u003eForced Spoilage Studies:\u003c\/strong\u003e Enrichment of low-level contaminants\u003c\/li\u003e\n            \u003c\/ul\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #2d5a3d;\"\u003e\n          \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px;\"\u003e📊 Positive Reaction Guide\u003c\/h4\u003e\n          \u003cdiv style=\"overflow-x: auto;\"\u003e\n            \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #d8e1e8; border-radius: 8px; overflow: hidden;\"\u003e\n              \u003cthead style=\"background: #2d5a3d; color: #fff;\"\u003e\n                \u003ctr\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 1px solid #d8e1e8; text-align: left;\"\u003eObservation\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 1px solid #d8e1e8; text-align: left;\"\u003eInterpretation\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 1px solid #d8e1e8; text-align: left;\"\u003eTypical Meaning\u003c\/th\u003e\n                  \u003cth style=\"padding: 12px; border-bottom: 1px solid #d8e1e8; text-align: left;\"\u003eNotes\u003c\/th\u003e\n                \u003c\/tr\u003e\n              \u003c\/thead\u003e\n              \u003ctbody style=\"background: #fff;\"\u003e\n                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eTurbidity\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px; color: #28a745; font-weight: 600;\"\u003ePositive growth\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eBeer-spoilage organism enrichment\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eOften visible from day 3 onward\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eSediment\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px; color: #28a745; font-weight: 600;\"\u003ePositive growth\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003ePossible pediococci or lactobacilli development\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eCheck with subculture if needed\u003c\/td\u003e\n                \u003c\/tr\u003e\n                \u003ctr\u003e\n                  \u003ctd style=\"padding: 10px; font-weight: 600;\"\u003eRopiness\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px; color: #28a745; font-weight: 600;\"\u003eStrong presumptive positive\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eSpoilage-associated exopolysaccharide formation\u003c\/td\u003e\n                  \u003ctd style=\"padding: 10px;\"\u003eCommon with some pediococci\u003c\/td\u003e\n                \u003c\/tr\u003e\n              \u003c\/tbody\u003e\n            \u003c\/table\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- QC --\u003e\n      \u003cdiv style=\"background: linear-gradient(135deg, #f0f4f1 0%, #c8d8cc 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #2d5a3d;\"\u003e\n        \u003ch4 style=\"color: #2d5a3d; margin: 0 0 15px 0; font-size: 16px;\"\u003e🔬 Quality Control \u0026amp; Performance Guidance\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(200px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #2d5a3d;\"\u003eTypical Targets:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e\u003cem\u003ePediococcus damnosus\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eHop-resistant lactobacilli\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #2d5a3d;\"\u003eIncubation:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e25–28°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003e5–14 days, anaerobic or microaerobic\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #2d5a3d;\"\u003eExpected Positive:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eTurbidity and\/or sediment\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eSometimes ropiness\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #2d5a3d;\"\u003eHandling Note:\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eDo not autoclave after cycloheximine addition\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eUse aseptic supplement addition\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background: rgba(255,255,255,0.7); padding: 15px; border-radius: 10px; margin-top: 15px; border: 1px solid #c8d8cc;\"\u003e\n          \u003cstrong style=\"color: #2d5a3d;\"\u003ePositioning:\u003c\/strong\u003e Specialized brewery microbiology enrichment broth for reference-style spoilage detection workflows in beer production and quality assurance programs.\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n      \u003c!-- Specs --\u003e\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; width: 45%; background: #f6f8fb;\"\u003eCatalogue Number\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1317\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSelective enrichment broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eTarget Organisms\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBeer-spoilage pediococci and hop-resistant lactobacilli\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eBase Matrix\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eBeer, lager, wort, or malt extract broth\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCycloheximine\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e10 mg\/L\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFinal pH\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eTypically 4.0–4.4\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eIncubation\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e25–28°C, 5–14 days\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eAtmosphere\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAnaerobic or microaerobic \/ CO₂\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrepared Medium Storage\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e2–8°C, protected from light\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n              \u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eRecommended Use Period\u003c\/td\u003e\n              \u003ctd style=\"padding: 12px 8px; color: #28a745; font-weight: 600;\"\u003eWithin 1 month\u003c\/td\u003e\n            \u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Applications --\u003e\n      \u003cdiv style=\"background: #f0f4f1; padding: 20px; border-radius: 16px; border: 1px solid #c8d8cc; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2d5a3d; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🧫 Primary Applications\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2d5a3d;\"\u003e✓ Detection of low-level brewery spoilage contamination\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2d5a3d;\"\u003e✓ Monitoring of pitching yeast, filtered beer, and process samples\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2d5a3d;\"\u003e✓ Brewery hygiene and contamination trend studies\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2d5a3d;\"\u003e✓ Reference-style EBC \/ MEBAK enrichment workflows\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Prep --\u003e\n      \u003cdiv style=\"background: #fff9e6; padding: 20px; border-radius: 16px; border: 1px solid #c9a84c; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #c9a84c; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e⚗️ Preparation \u0026amp; Use Protocol\u003c\/h4\u003e\n        \u003col style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #5d4037;\"\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Use fresh filtered non-pasteurised beer, preferably lager, or prepare the alternative lab version.\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #5d4037;\"\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add filter-sterilized cycloheximine to a final concentration of 10 mg\/L.\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #5d4037;\"\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Dispense 10–50 mL into sterile screw-cap tubes or bottles.\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #5d4037;\"\u003e\n\u003cstrong\u003e4.\u003c\/strong\u003e Inoculate with sample or pitching yeast slurry.\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #5d4037;\"\u003e\n\u003cstrong\u003e5.\u003c\/strong\u003e Incubate under anaerobic or microaerobic conditions and inspect daily from day 3 onward.\u003c\/li\u003e\n        \u003c\/ol\u003e\n      \u003c\/div\u003e\n\n      \u003c!-- Storage \/ Safety --\u003e\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📦 Storage \u0026amp; Safety\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; line-height: 1.7;\"\u003e\n          \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store prepared PE-2 Broth at 2–8°C, protected from light.\u003c\/p\u003e\n          \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eUse period:\u003c\/strong\u003e Use within 1 month for optimal selectivity and performance.\u003c\/p\u003e\n          \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e Do not autoclave after adding cycloheximine.\u003c\/p\u003e\n          \u003cp style=\"margin: 0; color: #d9534f; font-weight: 600;\"\u003e\u003cstrong\u003eNotice:\u003c\/strong\u003e For brewery microbiology use only.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"margin-top: 30px; background: #f8fafc; border: 1px solid #d8e1e8; border-radius: 16px; padding: 20px; font-size: 13px; color: #52606d;\"\u003e\n    \u003cstrong\u003eAuSaMicS Life Science:\u003c\/strong\u003e Professional microbiology media for brewery quality control, industrial microbiology, research, and specialized contamination detection workflows. Product information is provided for laboratory and technical evaluation purposes only.\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cstyle\u003e\n@media (max-width: 860px) {\n  .aus-hero-grid, .aus-main-grid {\n    grid-template-columns: 1fr !important;\n  }\n  .aus-guarantee {\n    min-width: 100% !important;\n  }\n}\n\u003c\/style\u003e","brand":"Benario","offers":[{"title":"100 g","offer_id":48388424892671,"sku":"AS-1317-100G","price":39.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48388424925439,"sku":"AS-1317-500G","price":105.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48388424958207,"sku":"AS-1317-2.5KG","price":425.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/ausamics.com.au\/products\/pe-2-broth","provider":"AuSaMicS","version":"1.0","type":"link"}