{"product_id":"plate-count-skim-milk-agar-pcsm","title":"Plate Count Skim Milk Agar (PCSM)","description":"\u003c!-- ============================================================\n  AuSaMicS Pty Ltd — Shopify Product Page Embed\n  Product : Plate Count Skim Milk Agar\n  Code    : AS-1329\n  CSS-only tabs — no JavaScript — radio button pattern\n  ============================================================ --\u003e\n\n\u003cstyle\u003e\n  .ausa-wrap { font-family: Arial, Helvetica, sans-serif; font-size: 14px; color: #222; max-width: 900px; margin: 0 auto; }\n  .ausa-wrap * { box-sizing: border-box; }\n\n  \/* Hide radio inputs *\/\n  .ausa-wrap input[type=\"radio\"] { display: none; }\n\n  \/* Tab bar *\/\n  .ausa-tabs { display: flex; flex-wrap: wrap; border-bottom: 3px solid #2D6A4F; margin-bottom: 0; }\n  .ausa-tabs label {\n    padding: 10px 22px; cursor: pointer; font-weight: bold; font-size: 13px;\n    background: #f5f5f5; color: #555; border: 1px solid #ddd; border-bottom: none;\n    margin-right: 4px; margin-bottom: -1px; transition: background 0.2s, color 0.2s;\n    user-select: none;\n  }\n  .ausa-tabs label:hover { background: #e0ede7; color: #1A4731; }\n\n  \/* Active tab styles via checked radio + sibling selector *\/\n  #tab-pd:checked   ~ .ausa-tabs label[for=\"tab-pd\"],\n  #tab-tds:checked  ~ .ausa-tabs label[for=\"tab-tds\"],\n  #tab-sds:checked  ~ .ausa-tabs label[for=\"tab-sds\"],\n  #tab-coa:checked  ~ .ausa-tabs label[for=\"tab-coa\"] {\n    background: #2D6A4F; color: #fff; border-color: #2D6A4F;\n  }\n\n  \/* Panels *\/\n  .ausa-panel { display: none; border: 1px solid #ddd; border-top: none; padding: 24px; background: #fff; }\n  #tab-pd:checked   ~ .ausa-panels .panel-pd,\n  #tab-tds:checked  ~ .ausa-panels .panel-tds,\n  #tab-sds:checked  ~ .ausa-panels .panel-sds,\n  #tab-coa:checked  ~ .ausa-panels .panel-coa { display: block; }\n\n  \/* Section headings *\/\n  .ausa-panel h3 {\n    background: #1A4731; color: #fff; padding: 7px 14px;\n    margin: 18px 0 8px; font-size: 14px; font-weight: bold; letter-spacing: 0.3px;\n  }\n  .ausa-panel h3:first-child { margin-top: 0; }\n\n  \/* KV table *\/\n  .kv-table { width: 100%; border-collapse: collapse; margin-bottom: 12px; }\n  .kv-table td { padding: 6px 10px; font-size: 13px; border-bottom: 1px solid #e0e0e0; vertical-align: top; }\n  .kv-table td:first-child { font-weight: bold; width: 35%; color: #1A4731; }\n  .kv-table tr:nth-child(even) td { background: #f9f9f9; }\n\n  \/* Data table *\/\n  .data-table { width: 100%; border-collapse: collapse; margin-bottom: 12px; font-size: 13px; }\n  .data-table th { background: #EBEBEB; padding: 7px 10px; text-align: left; border: 1px solid #ccc; font-weight: bold; }\n  .data-table td { padding: 6px 10px; border: 1px solid #ddd; vertical-align: top; }\n  .data-table tr:nth-child(even) td { background: #f9f9f9; }\n\n  \/* Body text *\/\n  .ausa-panel p { margin: 0 0 8px; line-height: 1.6; font-size: 13px; }\n  .ausa-panel ul { margin: 0 0 10px 20px; padding: 0; }\n  .ausa-panel ul li { margin-bottom: 4px; font-size: 13px; line-height: 1.5; }\n\n  \/* Pass\/Fail badge *\/\n  .badge-pass { color: #2D6A4F; font-weight: bold; }\n  .badge-fail { color: #cc0000; font-weight: bold; }\n\n  \/* Download placeholder *\/\n  .dl-btn {\n    display: inline-block; margin-top: 16px; padding: 9px 20px;\n    background: #2D6A4F; color: #fff; text-decoration: none; font-weight: bold;\n    font-size: 13px; border-radius: 3px;\n  }\n  .dl-btn:hover { background: #1A4731; }\n\n  \/* Disclaimer *\/\n  .ausa-disclaimer {\n    margin-top: 20px; padding: 10px 14px; border: 1px solid #ccc;\n    font-size: 11px; color: #888; font-style: italic; line-height: 1.5;\n  }\n\n  \/* Reference badges *\/\n  .ref-badge {\n    display: inline-block; background: #B8D8C8; color: #1A4731;\n    padding: 2px 8px; border-radius: 10px; font-size: 11px; font-weight: bold; margin: 2px 3px 2px 0;\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"ausa-wrap\"\u003e\n\n  \u003c!-- Radio inputs (must precede tabs for CSS sibling selectors) --\u003e\n  \u003cinput type=\"radio\" name=\"ausa-tab\" id=\"tab-pd\" checked\u003e\n  \u003cinput type=\"radio\" name=\"ausa-tab\" id=\"tab-tds\"\u003e\n  \u003cinput type=\"radio\" name=\"ausa-tab\" id=\"tab-sds\"\u003e\n  \u003cinput type=\"radio\" name=\"ausa-tab\" id=\"tab-coa\"\u003e\n\n  \u003c!-- Tab labels --\u003e\n  \u003cdiv class=\"ausa-tabs\"\u003e\n    \u003clabel for=\"tab-pd\"\u003eProduct Description\u003c\/label\u003e\n    \u003clabel for=\"tab-tds\"\u003eTechnical Data Sheet\u003c\/label\u003e\n    \u003clabel for=\"tab-sds\"\u003eSafety Data Sheet\u003c\/label\u003e\n    \u003clabel for=\"tab-coa\"\u003eCertificate of Analysis\u003c\/label\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Tab panels --\u003e\n  \u003cdiv class=\"ausa-panels\"\u003e\n\n    \u003c!-- ═══════ TAB 1: PRODUCT DESCRIPTION ═══════ --\u003e\n    \u003cdiv class=\"ausa-panel panel-pd\"\u003e\n      \u003ch3\u003eOverview\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003ePlate Count Skim Milk Agar (PCSMA)\u003c\/strong\u003e is the international reference solid medium for the enumeration of total aerobic mesophilic microorganisms in milk, cream, whey, butter, cheese, ice cream, and other dairy products.\u003c\/p\u003e\n      \u003cp\u003eIt is the mandatory medium specified in \u003cstrong\u003eISO 4833-1:2013\u003c\/strong\u003e (pour-plate technique) and \u003cstrong\u003eIDF Standard 100B:1991\u003c\/strong\u003e when milk solids are required for optimal recovery of injured dairy organisms. The inclusion of 10% skimmed milk powder provides natural growth factors, casein, lactose, and vitamins that significantly enhance recovery of heat-stressed and freeze-stressed cells compared to standard Plate Count Agar (PCA).\u003c\/p\u003e\n\n      \u003ch3\u003eIntended Use \/ Applications\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eTotal viable aerobic count (TVC\/TAC) in raw milk, pasteurised milk, UHT milk, milk powder, and fermented milks\u003c\/li\u003e\n        \u003cli\u003eOfficial method — \u003cstrong\u003eISO 4833-1:2013\u003c\/strong\u003e pour-plate technique\u003c\/li\u003e\n        \u003cli\u003eReference method — \u003cstrong\u003eIDF Standard 100B:1991 \/ FIL\/IDF\u003c\/strong\u003e\n\u003c\/li\u003e\n        \u003cli\u003ePreferred over standard PCA for superior recovery of stressed dairy flora\u003c\/li\u003e\n        \u003cli\u003eEnumeration in cream, whey, butter, cheese, and ice cream\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eKey Features\u003c\/h3\u003e\n      \u003cul\u003e\n        \u003cli\u003eSkim-milk powder (10%) — supplies natural growth factors, casein, lactose, and vitamins\u003c\/li\u003e\n        \u003cli\u003eSignificantly higher colony counts than standard PCA for stressed dairy organisms\u003c\/li\u003e\n        \u003cli\u003eTransparent medium — facilitates precise, unambiguous colony counting\u003c\/li\u003e\n        \u003cli\u003eCompliant with ISO 4833-1:2013 and IDF Standard 100B:1991\u003c\/li\u003e\n      \u003c\/ul\u003e\n\n      \u003ch3\u003eComposition (per litre)\u003c\/h3\u003e\n      \u003ctable class=\"data-table\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth style=\"text-align:center\"\u003eAmount\u003c\/th\u003e\n\u003cth style=\"text-align:center\"\u003eUnit\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTryptone (Pancreatic Digest of Casein)\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e5.0\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e2.5\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGlucose (Dextrose)\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e1.0\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSkimmed Milk Powder (heat-treated)\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e100.0\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAgar\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e12.0–15.0\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n      \u003cp\u003e\u003cstrong\u003eFinal pH:\u003c\/strong\u003e 7.0 ± 0.2 at 25 °C\u003c\/p\u003e\n\n      \u003ch3\u003eOfficial References\u003c\/h3\u003e\n      \u003cp\u003e\n        \u003cspan class=\"ref-badge\"\u003eISO 4833-1:2013\u003c\/span\u003e\n        \u003cspan class=\"ref-badge\"\u003eIDF 100B:1991\u003c\/span\u003e\n        \u003cspan class=\"ref-badge\"\u003eFIL\/IDF\u003c\/span\u003e\n      \u003c\/p\u003e\n\n      \u003ch3\u003eStorage\u003c\/h3\u003e\n      \u003ctable class=\"kv-table\"\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDehydrated Medium\u003c\/td\u003e\n\u003ctd\u003e10–30 °C, dry place, away from light; keep container tightly sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePrepared Plates\u003c\/td\u003e\n\u003ctd\u003e2–8 °C, sealed, use within 4 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eScope\u003c\/td\u003e\n\u003ctd\u003eFor dairy microbiology laboratory use only\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003ca class=\"dl-btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1329_PD_Plate_Count_Skim_Milk_Agar.pdf?v=1774301516\"\u003e⬇ Download Product Description (PDF)\u003c\/a\u003e\n\n      \u003cdiv class=\"ausa-disclaimer\"\u003e\n        DISCLAIMER: This information is provided by AuSaMicS Pty Ltd for informational purposes only and is believed to be accurate at time of publication. AuSaMicS Pty Ltd makes no warranties regarding fitness for a particular purpose. © 2025 AuSaMicS Pty Ltd. All rights reserved.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ═══════ TAB 2: TECHNICAL DATA SHEET ═══════ --\u003e\n    \u003cdiv class=\"ausa-panel panel-tds\"\u003e\n      \u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n      \u003ctable class=\"kv-table\"\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003ePlate Count Skim Milk Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1329\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eDehydrated granular medium\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eCream to light beige homogeneous powder\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFinal pH (25 °C)\u003c\/td\u003e\n\u003ctd\u003e7.0 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eGel Strength\u003c\/td\u003e\n\u003ctd\u003eFirm, transparent gel after autoclaving\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSterility\u003c\/td\u003e\n\u003ctd\u003eSterile upon preparation per protocol\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003ch3\u003eComposition (per litre)\u003c\/h3\u003e\n      \u003ctable class=\"data-table\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth style=\"text-align:center\"\u003eg\/L\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTryptone (Pancreatic Digest of Casein)\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eNitrogen source\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e2.5\u003c\/td\u003e\n\u003ctd\u003eGrowth factors, vitamins\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGlucose (Dextrose)\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e1.0\u003c\/td\u003e\n\u003ctd\u003eFermentable carbon source\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSkimmed Milk Powder (heat-treated)\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e100.0\u003c\/td\u003e\n\u003ctd\u003eCasein, lactose, vitamins, growth stimulants\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAgar\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e12.0–15.0\u003c\/td\u003e\n\u003ctd\u003eSolidifying agent\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003ch3\u003ePreparation Instructions\u003c\/h3\u003e\n      \u003col style=\"font-size:13px;line-height:1.7;margin:0 0 10px 20px;padding:0;\"\u003e\n        \u003cli\u003eSuspend all components (tryptone, yeast extract, glucose, skimmed milk powder, agar) in 1 litre of purified water.\u003c\/li\u003e\n        \u003cli\u003eMix thoroughly. \u003cem\u003eNote: milk powder dissolves slowly — allow sufficient time with constant agitation.\u003c\/em\u003e\n\u003c\/li\u003e\n        \u003cli\u003eHeat with frequent agitation and bring to a boil for 1–2 minutes until completely dissolved.\u003c\/li\u003e\n        \u003cli\u003eAutoclave at 121 °C for 15 minutes. Do not over-autoclave; excessive heat degrades milk proteins.\u003c\/li\u003e\n        \u003cli\u003eCool to 45–50 °C in a water bath before dispensing.\u003c\/li\u003e\n        \u003cli\u003ePour 20–25 mL per sterile 90 mm Petri dish on a level surface. Allow to solidify.\u003c\/li\u003e\n        \u003cli\u003eStore prepared plates at 2–8 °C in sealed bags for up to 4 weeks.\u003c\/li\u003e\n      \u003c\/ol\u003e\n\n      \u003ch3\u003eIncubation Conditions\u003c\/h3\u003e\n      \u003ctable class=\"kv-table\"\u003e\n        \u003ctr\u003e\n\u003ctd\u003eStandard — ISO 4833-1\u003c\/td\u003e\n\u003ctd\u003e30 ± 1 °C for 72 ± 3 hours (pour-plate technique)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAlternative (national methods)\u003c\/td\u003e\n\u003ctd\u003e35 ± 1 °C for 48 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTechnique\u003c\/td\u003e\n\u003ctd\u003ePour-plate as specified in ISO 4833-1:2013\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003ch3\u003eQuality Control\u003c\/h3\u003e\n      \u003ctable class=\"data-table\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n\u003cth\u003eTest Organism\u003c\/th\u003e\n\u003cth\u003eATCC \/ NCTC\u003c\/th\u003e\n\u003cth\u003eExpected Result\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eEscherichia coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 25922\u003c\/td\u003e\n\u003ctd\u003eGood growth; cream colonies\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eStaphylococcus aureus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 25923\u003c\/td\u003e\n\u003ctd\u003eGood growth; golden colonies\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eLactobacillus acidophilus\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003eATCC 4356\u003c\/td\u003e\n\u003ctd\u003eGood growth; small white colonies\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003ca class=\"dl-btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1329_TDS_Plate_Count_Skim_Milk_Agar.pdf?v=1774301366\"\u003e⬇ Download Technical Data Sheet (PDF)\u003c\/a\u003e\n\n      \u003cdiv class=\"ausa-disclaimer\"\u003e\n        DISCLAIMER: This information is provided by AuSaMicS Pty Ltd for informational purposes only. © 2025 AuSaMicS Pty Ltd. All rights reserved.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ═══════ TAB 3: SAFETY DATA SHEET ═══════ --\u003e\n    \u003cdiv class=\"ausa-panel panel-sds\"\u003e\n      \u003ch3\u003eSection 1 — Identification\u003c\/h3\u003e\n      \u003ctable class=\"kv-table\"\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003ePlate Count Skim Milk Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1329\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSupplier\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd, 31 Longview CT, Thomastown, VIC 3074, Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePhone\u003c\/td\u003e\n\u003ctd\u003e+61 412 520 598\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEmail\u003c\/td\u003e\n\u003ctd\u003esupport@ausamics.com.au\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eEmergency\u003c\/td\u003e\n\u003ctd\u003ePoisons Information Centre: 13 11 26 (Australia)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003eMicrobiological culture medium — laboratory use only\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003ch3\u003eSection 2 — Hazard Identification\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eGHS Classification:\u003c\/strong\u003e Not classified as a hazardous substance under GHS criteria when used as directed.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSignal Word:\u003c\/strong\u003e None required.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePrecautionary Statements:\u003c\/strong\u003e P261 — Avoid breathing dust. P280 — Wear protective gloves\/eye protection. P501 — Dispose of contents\/container per local regulations.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eOther Hazards:\u003c\/strong\u003e Inoculated material may harbour live microorganisms. Handle per institutional biosafety guidelines.\u003c\/p\u003e\n\n      \u003ch3\u003eSection 3 — Composition\u003c\/h3\u003e\n      \u003ctable class=\"data-table\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eCAS Number\u003c\/th\u003e\n\u003cth\u003e% w\/w\u003c\/th\u003e\n\u003cth\u003eGHS Hazard\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTryptone\u003c\/td\u003e\n\u003ctd\u003eMixture\u003c\/td\u003e\n\u003ctd\u003e~0.5\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e8013-01-2\u003c\/td\u003e\n\u003ctd\u003e~0.2\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGlucose (Dextrose)\u003c\/td\u003e\n\u003ctd\u003e50-99-7\u003c\/td\u003e\n\u003ctd\u003e~0.1\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSkimmed Milk Powder\u003c\/td\u003e\n\u003ctd\u003eMixture\u003c\/td\u003e\n\u003ctd\u003e~9.1\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAgar\u003c\/td\u003e\n\u003ctd\u003e9002-18-0\u003c\/td\u003e\n\u003ctd\u003e~1.1–1.4\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003ch3\u003eSection 4 — First Aid\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eInhalation:\u003c\/strong\u003e Remove to fresh air. Seek medical attention if symptoms persist.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e Wash with soap and water. Seek medical attention if irritation develops.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEye Contact:\u003c\/strong\u003e Flush with water for at least 15 minutes. Seek medical attention if irritation persists.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eIngestion:\u003c\/strong\u003e Do not induce vomiting. Rinse mouth with water. Seek medical attention if unwell.\u003c\/p\u003e\n\n      \u003ch3\u003eSection 7 — Handling and Storage\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eHandling:\u003c\/strong\u003e Use good laboratory practices. Wear appropriate PPE. Avoid breathing dust. Wash hands after handling.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Dehydrated medium — 10–30 °C, dry, away from light, container tightly closed. Prepared plates — 2–8 °C, use within 4 weeks.\u003c\/p\u003e\n\n      \u003ch3\u003eSection 13 — Disposal\u003c\/h3\u003e\n      \u003cp\u003e\u003cstrong\u003eInoculated medium:\u003c\/strong\u003e Autoclave at 121 °C for 30 minutes before disposal. Dispose as biological waste per institutional biosafety procedures.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDehydrated medium:\u003c\/strong\u003e Dispose per local regulations.\u003c\/p\u003e\n\n      \u003ch3\u003eSection 14 — Transport\u003c\/h3\u003e\n      \u003cp\u003eNot a dangerous good. Not regulated under ADG, IATA, or IMDG.\u003c\/p\u003e\n\n      \u003ch3\u003eSection 15 — Regulatory\u003c\/h3\u003e\n      \u003cp\u003eNot a scheduled poison (SUSMP). All components listed or exempt under AICS (Australian Inventory of Chemical Substances).\u003c\/p\u003e\n\n      \u003ca class=\"dl-btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1329_SDS_Plate_Count_Skim_Milk_Agar.pdf?v=1774301366\"\u003e⬇ Download Full SDS — 16 Sections (PDF)\u003c\/a\u003e\n\n      \u003cdiv class=\"ausa-disclaimer\"\u003e\n        DISCLAIMER: This SDS is provided in good faith. Users must ensure compliance with all applicable local, state, and federal regulations. © 2025 AuSaMicS Pty Ltd. All rights reserved.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ═══════ TAB 4: CERTIFICATE OF ANALYSIS ═══════ --\u003e\n    \u003cdiv class=\"ausa-panel panel-coa\"\u003e\n      \u003ch3\u003eProduct Identification\u003c\/h3\u003e\n      \u003ctable class=\"kv-table\"\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003ePlate Count Skim Milk Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1329\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLot Number\u003c\/td\u003e\n\u003ctd\u003eXXXXXXXXX\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eManufacture Date\u003c\/td\u003e\n\u003ctd\u003eXXXX-XX-XX\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd\u003eXXXX-XX-XX\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eDehydrated granular medium\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003ch3\u003eAnalytical Results\u003c\/h3\u003e\n      \u003ctable class=\"data-table\"\u003e\n        \u003cthead\u003e\n          \u003ctr\u003e\n\u003cth\u003eTest Parameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eResult\u003c\/th\u003e\n\u003cth style=\"text-align:center\"\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eCream to light beige, homogeneous\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003epH at 25 °C (prepared)\u003c\/td\u003e\n\u003ctd\u003e7.0 ± 0.2\u003c\/td\u003e\n\u003ctd\u003eX.X\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGel Strength\u003c\/td\u003e\n\u003ctd\u003eFirm, transparent gel\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSterility (prepared)\u003c\/td\u003e\n\u003ctd\u003eNo growth after 14 days\u003c\/td\u003e\n\u003ctd\u003eNo growth\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGrowth — \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd\u003eGood growth; cream colonies\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGrowth — \u003cem\u003eS. aureus\u003c\/em\u003e ATCC 25923\u003c\/td\u003e\n\u003ctd\u003eGood growth; golden colonies\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGrowth — \u003cem\u003eL. acidophilus\u003c\/em\u003e ATCC 4356\u003c\/td\u003e\n\u003ctd\u003eGood growth; small white colonies\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMoisture Content\u003c\/td\u003e\n\u003ctd\u003e≤ 5.0 %\u003c\/td\u003e\n\u003ctd\u003eX.X %\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"badge-pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n      \u003c\/table\u003e\n\n      \u003cp\u003e\u003cstrong style=\"color:#2D6A4F; font-size:15px;\"\u003e✓ Overall Lot Status: RELEASED FOR USE\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis lot meets all specified quality criteria and is released for use in accordance with AuSaMicS Pty Ltd quality management procedures.\u003c\/p\u003e\n\n      \u003ch3\u003eAuthorisation\u003c\/h3\u003e\n      \u003ctable class=\"kv-table\"\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAuthorised Signatory\u003c\/td\u003e\n\u003ctd\u003eHassan Salimi\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTitle\u003c\/td\u003e\n\u003ctd\u003eFounder and Technical Director\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOrganisation\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDate of Issue\u003c\/td\u003e\n\u003ctd\u003e2025-01-01\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSignature\u003c\/td\u003e\n\u003ctd\u003e_________________________________\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/table\u003e\n\n      \u003ca class=\"dl-btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1329_COA_Plate_Count_Skim_Milk_Agar.pdf?v=1774301366\"\u003e⬇ Download Certificate of Analysis (PDF)\u003c\/a\u003e\n\n      \u003cdiv class=\"ausa-disclaimer\"\u003e\n        DISCLAIMER: This Certificate of Analysis relates only to the specific lot identified above. Results confirm compliance with AuSaMicS Pty Ltd internal specifications at time of manufacture. © 2025 AuSaMicS Pty Ltd. All rights reserved.\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\u003c!-- end ausa-panels --\u003e\n\u003c\/div\u003e\u003c!-- end ausa-wrap --\u003e\n","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48323442802943,"sku":"AS-1329-100G","price":35.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/ausamics.com.au\/products\/plate-count-skim-milk-agar-pcsm","provider":"AuSaMicS","version":"1.0","type":"link"}