{"product_id":"quinoline-yellow-food-grade-e104","title":"Quinoline Yellow (Food Grade E104) | ASD-629 | Ausamics","description":"\u003c!--\n  AuSaMicS Life Science(tm) | Quinoline Yellow (E104) | ASD-629\n  CSS-only tabs - no JavaScript - works in Shopify and all CMS\n--\u003e\n\u003cdiv id=\"au-qy629\"\u003e\n\u003cstyle\u003e\n#au-qy629{\n  --g1:#1A4731;--g2:#2D6A4F;--ga:#EAF4EE;--gb:#F5FAF7;\n  --bk:#111827;--ch:#374151;--gx:#6B7280;--lt:#E5E7EB;--wh:#FFFFFF;\n  --or:#B45309;--bl:#1E40AF;\n  font-family:'Segoe UI',system-ui,sans-serif;font-size:14px;color:var(--bk);\n  max-width:980px;margin:0 auto;background:var(--wh);\n  border:1px solid var(--lt);border-radius:4px;overflow:hidden;\n}\n\/* Radio inputs hidden *\/\n#au-qy629 .qy-radio{position:absolute;opacity:0;pointer-events:none;width:0;height:0}\n\n\/* Header *\/\n#au-qy629 .hdr{background:var(--g1);padding:26px 32px 22px;display:flex;align-items:flex-start;justify-content:space-between;gap:24px}\n#au-qy629 .hdr-l{flex:1}\n#au-qy629 .cat{font-size:10px;font-weight:700;letter-spacing:.12em;color:#7EC8A0;text-transform:uppercase;margin-bottom:6px}\n#au-qy629 .pname{font-size:22px;font-weight:800;color:var(--wh);line-height:1.2;margin-bottom:3px}\n#au-qy629 .psub{font-size:12px;color:#9FD4B4;font-style:italic;margin-bottom:14px}\n#au-qy629 .badges{display:flex;flex-wrap:wrap;gap:6px}\n#au-qy629 .badge{font-size:10px;font-weight:600;padding:3px 10px;border:1px solid rgba(255,255,255,.22);border-radius:2px;color:rgba(255,255,255,.82);background:rgba(255,255,255,.07)}\n#au-qy629 .hdr-r{text-align:right;flex-shrink:0}\n#au-qy629 .brand{font-size:13px;font-weight:700;color:var(--wh);letter-spacing:.04em}\n#au-qy629 .brand-s{font-size:9px;color:#7EC8A0;letter-spacing:.1em;text-transform:uppercase;margin-top:2px}\n\n\/* Strip *\/\n#au-qy629 .strip{display:grid;grid-template-columns:repeat(5,1fr);border-bottom:1px solid var(--lt)}\n#au-qy629 .si{padding:10px 16px;border-right:1px solid var(--lt);background:var(--gb)}\n#au-qy629 .si:last-child{border-right:none}\n#au-qy629 .sl{font-size:9px;font-weight:700;color:var(--gx);letter-spacing:.1em;text-transform:uppercase;margin-bottom:3px}\n#au-qy629 .sv{font-size:12.5px;font-weight:700;color:var(--bk)}\n\n\/* CSS-only tab bar *\/\n#au-qy629 .tabs{display:flex;border-bottom:2px solid var(--lt);background:var(--wh)}\n#au-qy629 .tab-lbl{\n  padding:12px 22px;font-size:12px;font-weight:600;cursor:pointer;\n  color:var(--gx);border-bottom:2px solid transparent;margin-bottom:-2px;\n  transition:color .15s,border-color .15s;user-select:none;display:block;\n}\n#au-qy629 .tab-lbl:hover{color:var(--g2)}\n\n\/* All panels hidden *\/\n#au-qy629 .panels .panel{display:none;padding:28px 32px 36px}\n\n\/* Checked state activates label + panel *\/\n#au-qy629 #qy-pd:checked  ~ .tabs .tab-lbl[for=\"qy-pd\"],\n#au-qy629 #qy-tds:checked ~ .tabs .tab-lbl[for=\"qy-tds\"],\n#au-qy629 #qy-sds:checked ~ .tabs .tab-lbl[for=\"qy-sds\"],\n#au-qy629 #qy-coa:checked ~ .tabs .tab-lbl[for=\"qy-coa\"]{color:var(--g1);border-bottom-color:var(--g1)}\n#au-qy629 #qy-pd:checked  ~ .panels #qy-pd-p,\n#au-qy629 #qy-tds:checked ~ .panels #qy-tds-p,\n#au-qy629 #qy-sds:checked ~ .panels #qy-sds-p,\n#au-qy629 #qy-coa:checked ~ .panels #qy-coa-p{display:block}\n\n\/* Section heading *\/\n#au-qy629 .sh{font-size:10px;font-weight:700;letter-spacing:.12em;text-transform:uppercase;color:var(--wh);background:var(--g1);padding:5px 12px;margin:26px 0 12px;display:inline-block}\n#au-qy629 .sh:first-child{margin-top:0}\n#au-qy629 p{font-size:13.5px;color:var(--ch);line-height:1.72;margin:0 0 14px}\n\n\/* KV table *\/\n#au-qy629 .kv{width:100%;border-collapse:collapse;margin-bottom:18px;font-size:13px}\n#au-qy629 .kv tr{border-bottom:1px solid var(--lt)}\n#au-qy629 .kv tr:last-child{border-bottom:none}\n#au-qy629 .kv td{padding:7px 12px 7px 0;vertical-align:top}\n#au-qy629 .kv td:first-child{width:34%;font-weight:600;color:var(--gx);padding-right:18px}\n\n\/* Data table *\/\n#au-qy629 .dt{width:100%;border-collapse:collapse;font-size:12.5px;margin-bottom:18px}\n#au-qy629 .dt thead tr{background:var(--g1)}\n#au-qy629 .dt thead th{color:var(--wh);padding:8px 12px;text-align:left;font-size:10px;font-weight:700;letter-spacing:.08em;text-transform:uppercase}\n#au-qy629 .dt tbody tr:nth-child(even){background:var(--gb)}\n#au-qy629 .dt tbody td{padding:7px 12px;border-bottom:1px solid var(--lt);color:var(--ch);vertical-align:top}\n\n\/* Cards *\/\n#au-qy629 .cards{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin-bottom:22px}\n#au-qy629 .card{border:1px solid var(--lt);border-top:3px solid var(--g2);padding:16px;border-radius:2px}\n#au-qy629 .card-icon{font-size:22px;margin-bottom:8px}\n#au-qy629 .card-title{font-size:11px;font-weight:700;color:var(--g1);text-transform:uppercase;letter-spacing:.08em;margin-bottom:7px}\n#au-qy629 .card-body{font-size:12.5px;color:var(--ch);line-height:1.6}\n\n\/* Two col *\/\n#au-qy629 .two-col{display:grid;grid-template-columns:1fr 1fr;gap:26px;margin-bottom:18px}\n\n\/* Reg grid *\/\n#au-qy629 .reg-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:10px;margin-bottom:18px}\n#au-qy629 .reg-card{border:1px solid var(--lt);padding:12px 14px;border-radius:2px;background:var(--gb);border-left:4px solid var(--g2)}\n#au-qy629 .reg-name{font-size:11px;font-weight:700;color:var(--g1);margin-bottom:3px}\n#au-qy629 .reg-desc{font-size:11.5px;color:var(--ch)}\n\n\/* Dye swatch *\/\n#au-qy629 .dye-swatch{display:inline-flex;align-items:center;gap:12px;background:#FEFCE8;border:1px solid #FEF08A;padding:12px 20px;border-radius:4px;margin-bottom:18px}\n#au-qy629 .dye-dot{width:44px;height:44px;border-radius:50%;background:linear-gradient(135deg,#ca8a04,#a16207);box-shadow:0 2px 8px rgba(202,138,4,.4)}\n#au-qy629 .dye-info{font-size:12.5px;color:var(--bk)}\n#au-qy629 .dye-info strong{display:block;font-size:14px;color:#713f12}\n\n\/* Quality pills *\/\n#au-qy629 .q-pills{display:flex;flex-wrap:wrap;gap:8px;margin-bottom:18px}\n#au-qy629 .q-pill{font-size:11px;font-weight:600;padding:5px 14px;border:1px solid var(--g2);border-radius:20px;color:var(--g2);background:var(--ga)}\n\n\/* Pass\/conform *\/\n#au-qy629 .pass{display:inline-block;background:#D1FAE5;color:#065F46;font-size:10px;font-weight:700;padding:2px 9px;border-radius:2px}\n#au-qy629 .conform{display:inline-block;background:#DBEAFE;color:var(--bl);font-size:10px;font-weight:700;padding:2px 9px;border-radius:2px}\n\n\/* Sig *\/\n#au-qy629 .sig{display:grid;grid-template-columns:1fr 1fr;gap:26px;margin-top:26px}\n#au-qy629 .sigb{border-top:2px solid var(--g1);padding-top:10px}\n#au-qy629 .sigb .sname{font-size:13px;font-weight:700;color:var(--bk)}\n#au-qy629 .sigb .srole{font-size:11px;color:var(--gx)}\n#au-qy629 .sigb .sdate{font-size:11px;color:var(--gx);margin-top:4px}\n\n\/* Note\/warn\/concl\/disc *\/\n#au-qy629 .note{border-left:3px solid var(--g2);background:var(--ga);padding:11px 16px;font-size:12.5px;color:var(--ch);margin-bottom:18px;line-height:1.65}\n#au-qy629 .warn{border-left:3px solid var(--or);background:#FFFBEB;padding:11px 16px;font-size:12.5px;color:#78350F;margin-bottom:18px;line-height:1.65}\n#au-qy629 .concl{border-left:4px solid var(--g1);background:var(--ga);padding:14px 20px;font-size:13.5px;color:var(--ch);margin:18px 0;line-height:1.6}\n#au-qy629 .disc{margin-top:30px;border:1px solid var(--lt);padding:14px 18px;font-size:11px;color:var(--gx);line-height:1.65;font-style:italic;background:var(--gb)}\n#au-qy629 .foot{border-top:1px solid var(--lt);padding:12px 32px;font-size:11px;color:var(--gx);text-align:center;background:var(--gb)}\n\n@media(max-width:640px){\n  #au-qy629 .hdr{flex-direction:column;padding:18px 20px}\n  #au-qy629 .strip{grid-template-columns:repeat(3,1fr)}\n  #au-qy629 .panels .panel{padding:20px}\n  #au-qy629 .two-col,#au-qy629 .sig{grid-template-columns:1fr}\n  #au-qy629 .cards,#au-qy629 .reg-grid{grid-template-columns:1fr}\n  #au-qy629 .tab-lbl{padding:10px 13px;font-size:11px}\n}\n\u003c\/style\u003e\n\n\u003c!-- Radio inputs: must be direct children of #au-qy629 --\u003e\n\u003cinput class=\"qy-radio\" type=\"radio\" name=\"qy-tabs\" id=\"qy-pd\" checked\u003e\n\u003cinput class=\"qy-radio\" type=\"radio\" name=\"qy-tabs\" id=\"qy-tds\"\u003e\n\u003cinput class=\"qy-radio\" type=\"radio\" name=\"qy-tabs\" id=\"qy-sds\"\u003e\n\u003cinput class=\"qy-radio\" type=\"radio\" name=\"qy-tabs\" id=\"qy-coa\"\u003e\n\n\u003c!-- HEADER --\u003e\n\u003cdiv class=\"hdr\"\u003e\n  \u003cdiv class=\"hdr-l\"\u003e\n    \u003cdiv class=\"cat\"\u003eFood Colour · Pharmaceutical Colorant · Cosmetic Dye · E104\u003c\/div\u003e\n    \u003cdiv class=\"pname\"\u003eQuinoline Yellow (Food Grade E104)\u003c\/div\u003e\n    \u003cdiv class=\"psub\"\u003eAcid Yellow 3 · C.I. 47005 · CAS 8004-92-0 · D\u0026amp;C Yellow No. 10\u003c\/div\u003e\n    \u003cdiv class=\"badges\"\u003e\n      \u003cspan class=\"badge\"\u003eE104 — EU Food Additive\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eJECFA Evaluated · ADI 0–10 mg\/kg bw\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eFSANZ Permitted\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eD\u0026amp;C Yellow 10 (USA Pharma\/Cosmetic)\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eISO Quality System\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"hdr-r\"\u003e\n    \u003cdiv class=\"brand\"\u003eAuSaMicS\u003c\/div\u003e\n    \u003cdiv class=\"brand-s\"\u003eLife Science™\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- STRIP --\u003e\n\u003cdiv class=\"strip\"\u003e\n  \u003cdiv class=\"si\"\u003e\n\u003cdiv class=\"sl\"\u003eCat No.\u003c\/div\u003e\n\u003cdiv class=\"sv\"\u003eASD-629\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"si\"\u003e\n\u003cdiv class=\"sl\"\u003eCAS No.\u003c\/div\u003e\n\u003cdiv class=\"sv\"\u003e8004-92-0\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"si\"\u003e\n\u003cdiv class=\"sl\"\u003eC.I. No.\u003c\/div\u003e\n\u003cdiv class=\"sv\"\u003e47005\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"si\"\u003e\n\u003cdiv class=\"sl\"\u003eDye Content\u003c\/div\u003e\n\u003cdiv class=\"sv\"\u003e\u0026gt; 72.6%\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"si\"\u003e\n\u003cdiv class=\"sl\"\u003eGrade\u003c\/div\u003e\n\u003cdiv class=\"sv\"\u003eFood \/ Pharma \/ Cosm.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TABS (labels after radio inputs, before panels) --\u003e\n\u003cdiv class=\"tabs\"\u003e\n  \u003clabel class=\"tab-lbl\" for=\"qy-pd\"\u003eProduct Description\u003c\/label\u003e\n  \u003clabel class=\"tab-lbl\" for=\"qy-tds\"\u003eTechnical Data Sheet\u003c\/label\u003e\n  \u003clabel class=\"tab-lbl\" for=\"qy-sds\"\u003eSafety Data Sheet\u003c\/label\u003e\n  \u003clabel class=\"tab-lbl\" for=\"qy-coa\"\u003eCertificate of Analysis\u003c\/label\u003e\n\u003c\/div\u003e\n\n\u003c!-- PANELS --\u003e\n\u003cdiv class=\"panels\"\u003e\n\n\u003c!-- TAB 1: PD --\u003e\n\u003cdiv class=\"panel\" id=\"qy-pd-p\"\u003e\n\u003cdiv class=\"sh\"\u003eOverview\u003c\/div\u003e\n\u003cdiv class=\"dye-swatch\"\u003e\n  \u003cdiv class=\"dye-dot\"\u003e\u003c\/div\u003e\n  \u003cdiv class=\"dye-info\"\u003e\n    \u003cstrong\u003eQuinoline Yellow — Acid Yellow 3 (C.I. 47005)\u003c\/strong\u003e\n    Quinophthalone derivative · Vibrant greenish-yellow · Highly water soluble\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eQuinoline Yellow (E104, C.I. Acid Yellow 3) is a synthetic quinophthalone dye producing a vibrant greenish-yellow hue. It is one of the food colours authorised under EU Regulation (EC) No. 1333\/2008 and permitted by Food Standards Australia New Zealand (FSANZ). As a water-soluble anionic dye, it offers excellent solubility, outstanding colour intensity at low use levels, and broad compatibility with food, beverage, pharmaceutical, and cosmetic matrices.\u003c\/p\u003e\n\u003cp\u003eAuSaMicS Quinoline Yellow GT7040 delivers total dye content of \u003cstrong\u003e72.6%\u003c\/strong\u003e (specification minimum 70%), subsidiary dye content of only \u003cstrong\u003e0.1%\u003c\/strong\u003e (limit 3.0%), and heavy metals well within international regulatory thresholds — manufactured under strict ISO quality assurance protocols with full batch traceability.\u003c\/p\u003e\n\n\u003cdiv class=\"sh\"\u003eChemical Identity\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eQuinoline Yellow (Food Grade E104)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eTrade Name\u003c\/td\u003e\n\u003ctd\u003eQuinoline Yellow GT7040\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eChemical Class\u003c\/td\u003e\n\u003ctd\u003eQuinophthalone derivative — synthetic anionic water-soluble dye\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eOther Names\u003c\/td\u003e\n\u003ctd\u003eAcid Yellow 3; D\u0026amp;C Yellow No. 10; Food Yellow 13; E104\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCAS No.\u003c\/td\u003e\n\u003ctd\u003e8004-92-0\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eC.I. No.\u003c\/td\u003e\n\u003ctd\u003eC.I. 47005\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEU Food Code\u003c\/td\u003e\n\u003ctd\u003eE104\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eUS Code\u003c\/td\u003e\n\u003ctd\u003eD\u0026amp;C Yellow No. 10 (21 CFR 74.1710) — drugs \u0026amp; cosmetics only, NOT food\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eBright yellow to greenish-yellow powder or granules\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly water soluble; insoluble matter \u0026lt; 0.05%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eApplications\u003c\/div\u003e\n\u003cdiv class=\"cards\"\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003cdiv class=\"card-icon\"\u003e🍦\u003c\/div\u003e\n    \u003cdiv class=\"card-title\"\u003eFood \u0026amp; Beverage (E104)\u003c\/div\u003e\n    \u003cdiv class=\"card-body\"\u003eSoft drinks, energy drinks, confectionery, hard candies, gummies, dessert mixes, custards, ice cream, edible coatings and sauces. EU \u0026amp; Australia\/NZ permitted.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003cdiv class=\"card-icon\"\u003e💊\u003c\/div\u003e\n    \u003cdiv class=\"card-title\"\u003ePharmaceutical\u003c\/div\u003e\n    \u003cdiv class=\"card-body\"\u003eSugar-coated and film-coated tablets, hard \u0026amp; soft gelatin capsules, liquid syrups and medicinal suspensions. D\u0026amp;C Yellow 10 (USA).\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003cdiv class=\"card-icon\"\u003e💄\u003c\/div\u003e\n    \u003cdiv class=\"card-title\"\u003eCosmetics \u0026amp; Personal Care\u003c\/div\u003e\n    \u003cdiv class=\"card-body\"\u003eSoaps, shampoos, lotions, toothpastes, mouthwashes — external use. Permitted as D\u0026amp;C Yellow No. 10 for drugs \u0026amp; cosmetics in the USA.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eRegulatory Status\u003c\/div\u003e\n\u003cdiv class=\"reg-grid\"\u003e\n  \u003cdiv class=\"reg-card\"\u003e\n    \u003cdiv class=\"reg-name\"\u003eEuropean Union\u003c\/div\u003e\n    \u003cdiv class=\"reg-desc\"\u003eE104 — permitted under Regulation (EC) No. 1333\/2008 for specified food categories\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"reg-card\"\u003e\n    \u003cdiv class=\"reg-name\"\u003eAustralia \u0026amp; NZ\u003c\/div\u003e\n    \u003cdiv class=\"reg-desc\"\u003ePermitted food colour — FSANZ Food Standards Code, Standard 1.3.1\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"reg-card\"\u003e\n    \u003cdiv class=\"reg-name\"\u003eUnited States\u003c\/div\u003e\n    \u003cdiv class=\"reg-desc\"\u003e\n\u003cstrong\u003eNOT permitted for food.\u003c\/strong\u003e Permitted drugs \u0026amp; cosmetics as D\u0026amp;C Yellow No. 10 (21 CFR 74.1710)\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"reg-card\"\u003e\n    \u003cdiv class=\"reg-name\"\u003eJECFA \/ Codex\u003c\/div\u003e\n    \u003cdiv class=\"reg-desc\"\u003eADI 0–10 mg\/kg body weight\/day; evaluated and accepted by FAO\/WHO\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"reg-card\"\u003e\n    \u003cdiv class=\"reg-name\"\u003eEFSA\u003c\/div\u003e\n    \u003cdiv class=\"reg-desc\"\u003eRe-evaluated 2013 — E104 confirmed at current ADI with no new safety concern\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"reg-card\"\u003e\n    \u003cdiv class=\"reg-name\"\u003eCanada\u003c\/div\u003e\n    \u003cdiv class=\"reg-desc\"\u003ePermitted for drugs and cosmetics (Health Canada)\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"warn\"\u003e\n\u003cstrong\u003eJurisdiction Note:\u003c\/strong\u003e Quinoline Yellow E104 is NOT permitted for food use in the United States. Customers are responsible for verifying regulatory compliance in their specific region of use.\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eQuality Highlights\u003c\/div\u003e\n\u003cdiv class=\"q-pills\"\u003e\n  \u003cspan class=\"q-pill\"\u003eTotal Dye \u0026gt; 72.6%\u003c\/span\u003e\n  \u003cspan class=\"q-pill\"\u003eSubsidiary Dyes 0.1%\u003c\/span\u003e\n  \u003cspan class=\"q-pill\"\u003eISO Quality System\u003c\/span\u003e\n  \u003cspan class=\"q-pill\"\u003eBatch Traceable\u003c\/span\u003e\n  \u003cspan class=\"q-pill\"\u003eCAS Verified\u003c\/span\u003e\n  \u003cspan class=\"q-pill\"\u003eCOA Available\u003c\/span\u003e\n  \u003cspan class=\"q-pill\"\u003eHeavy Metals Compliant\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eStorage \u0026amp; Shelf Life\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool (\u0026lt; 25 °C), dry, well-ventilated; tightly closed; protect from humidity and direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eStable under recommended conditions — see retest date on label\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAfter Opening\u003c\/td\u003e\n\u003ctd\u003eReseal immediately; use desiccant if ambient humidity \u0026gt; 60% RH\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePack Sizes\u003c\/td\u003e\n\u003ctd\u003e25 g · 100 g · 500 g (custom sizes available)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"disc\"\u003e\n\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e (ABN 56 676 640 467) warrants that this product meets stated specifications at time of manufacture. Customers are responsible for ensuring compliance with local food safety regulations in their specific region. · 31 Longview CT, Thomastown VIC 3074, Australia · support@ausamics.com · +61 412 520 598 · www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TAB 2: TDS --\u003e\n\u003cdiv class=\"panel\" id=\"qy-tds-p\"\u003e\n\u003cdiv class=\"two-col\"\u003e\n  \u003cdiv\u003e\n    \u003cdiv class=\"sh\"\u003eProduct Identification\u003c\/div\u003e\n    \u003ctable class=\"kv\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQuinoline Yellow (E104)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTrade Name\u003c\/td\u003e\n\u003ctd\u003eQuinoline Yellow GT7040\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCat No.\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eASD-629\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCAS No.\u003c\/td\u003e\n\u003ctd\u003e8004-92-0\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eC.I. No.\u003c\/td\u003e\n\u003ctd\u003eC.I. 47005\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eLot No.\u003c\/td\u003e\n\u003ctd\u003eQY260301\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood \/ Pharmaceutical \/ Cosmetic\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cdiv class=\"sh\"\u003ePhysical Properties\u003c\/div\u003e\n    \u003ctable class=\"kv\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eBright yellow to greenish-yellow powder\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eColour (solution)\u003c\/td\u003e\n\u003ctd\u003eVibrant greenish-yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly water soluble; \u0026lt; 0.05% insoluble matter\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCharge\u003c\/td\u003e\n\u003ctd\u003eAnionic at neutral\/alkaline pH\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003epH Stability\u003c\/td\u003e\n\u003ctd\u003eStable pH 3–8\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHeat Stability\u003c\/td\u003e\n\u003ctd\u003eGood — stable to typical food processing temperatures\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eLight Stability\u003c\/td\u003e\n\u003ctd\u003eModerate — protect from prolonged UV exposure\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eSpecifications \u0026amp; Analytical Results (Lot QY260301)\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ Limit\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eBatch Result\u003c\/th\u003e\n\u003cth style=\"text-align:center\"\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Dye Content (dried 105±1°C \/ 2h)\u003c\/td\u003e\n\u003ctd\u003eMin. 70.0%\u003c\/td\u003e\n\u003ctd\u003eUV-Vis spectrophotometry\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e72.6%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLoss on Drying (135°C) \u0026amp; Chlorides\/Sulphates\u003c\/td\u003e\n\u003ctd\u003eMax. 18–20%\u003c\/td\u003e\n\u003ctd\u003eGravimetric\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e12.20%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWater-Insoluble Matter\u003c\/td\u003e\n\u003ctd\u003eMax. 0.2%\u003c\/td\u003e\n\u003ctd\u003eFiltration 0.45 µm\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.05%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCombined Ether Extracts\u003c\/td\u003e\n\u003ctd\u003eMax. 0.2%\u003c\/td\u003e\n\u003ctd\u003eLiquid-liquid extraction\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.050%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSubsidiary Dyes\u003c\/td\u003e\n\u003ctd\u003eMax. 3.0%\u003c\/td\u003e\n\u003ctd\u003eHPLC \/ TLC\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.1%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDye Intermediates\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 0.5%\u003c\/td\u003e\n\u003ctd\u003eHPLC\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 0.5%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLead (Pb)\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 10 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eICP-MS \/ AAS\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 10 mg\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eArsenic (As)\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 3 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eICP-MS \/ AAS\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 2 mg\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeavy Metals (total)\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 40 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eICP-MS\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 40 mg\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eFormulation Guidelines\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eTypical Use Level (food)\u003c\/td\u003e\n\u003ctd\u003e10–200 mg\/kg depending on food category and jurisdiction — consult EU Annex II or FSANZ Standard 1.3.1 for specific permitted levels\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eDissolution\u003c\/td\u003e\n\u003ctd\u003eDissolve in water or aqueous buffer first; add to formulation with mixing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003epH Compatibility\u003c\/td\u003e\n\u003ctd\u003eStable pH 3–8; slight colour shift may occur above pH 9\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHeat Stability\u003c\/td\u003e\n\u003ctd\u003eStable to pasteurisation and baking; avoid prolonged \u0026gt; 120 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eIncompatibilities\u003c\/td\u003e\n\u003ctd\u003eStrong oxidising agents (bleach, peroxides) may decolourise; strong acids\/bases alter colour stability\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eColour Blending\u003c\/td\u003e\n\u003ctd\u003eCompatible with other permitted food colours (e.g. Tartrazine E102) for shade adjustment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eTechnical References\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEU Food Law\u003c\/td\u003e\n\u003ctd\u003eRegulation (EC) No. 1333\/2008 on food additives — Annex II, E104\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eJECFA\u003c\/td\u003e\n\u003ctd\u003eWHO Food Additive Series: Quinoline Yellow; ADI 0–10 mg\/kg body weight\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEFSA\u003c\/td\u003e\n\u003ctd\u003eEFSA ANS Panel re-evaluation 2013 — E104 confirmed at current ADI\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eUS (Pharma\/Cosmetic)\u003c\/td\u003e\n\u003ctd\u003e21 CFR 74.1710 — D\u0026amp;C Yellow No. 10\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eFSANZ\u003c\/td\u003e\n\u003ctd\u003eStandard 1.3.1 — Food Additives (Australia\/NZ)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"disc\"\u003e\n\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e (ABN 56 676 640 467) · 31 Longview CT, Thomastown VIC 3074, Australia · support@ausamics.com · +61 412 520 598 · www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TAB 3: SDS --\u003e\n\u003cdiv class=\"panel\" id=\"qy-sds-p\"\u003e\n\u003cdiv class=\"warn\"\u003e\n\u003cstrong\u003eSafety Data Sheet — GHS Format (Australian WHS Regulations 2017)\u003c\/strong\u003e\u003cbr\u003eIssue Date: March 2026 · Rev: 1.0 · Prepared in accordance with WHS Regulations and GHS 7th Revision.\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eSection 1 — Identification\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eQuinoline Yellow (Food Grade E104) — ASD-629\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eOther Names\u003c\/td\u003e\n\u003ctd\u003eQuinoline Yellow GT7040; Acid Yellow 3; E104; D\u0026amp;C Yellow No. 10; C.I. 47005\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCAS No.\u003c\/td\u003e\n\u003ctd\u003e8004-92-0\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eIntended Use\u003c\/td\u003e\n\u003ctd\u003eFood colour (E104), pharmaceutical colorant, cosmetic dye — permitted applications only\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSupplier\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd, 31 Longview CT, Thomastown VIC 3074, Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePhone \/ Emergency\u003c\/td\u003e\n\u003ctd\u003e+61 412 520 598 · Poisons Centre: 13 11 26 (24h)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEmail \/ Web\u003c\/td\u003e\n\u003ctd\u003esupport@ausamics.com · www.ausamics.com.au\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eSection 2 — Hazard Identification\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eGHS Classification\u003c\/td\u003e\n\u003ctd\u003eNot classified as hazardous under GHS \/ WHS Regulations 2017. Precautionary irritant classification applies to dust handling.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSignal Word\u003c\/td\u003e\n\u003ctd\u003eWarning (precautionary)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHazard Statements\u003c\/td\u003e\n\u003ctd\u003eH315: Skin irritation (dust) · H319: Serious eye irritation · H335: Respiratory irritation (dust)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePrecautionary\u003c\/td\u003e\n\u003ctd\u003eP260 · P264 · P271 · P280 · P305+P351+P338 · P312 · P501\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eADI (food use)\u003c\/td\u003e\n\u003ctd\u003eJECFA ADI: 0–10 mg\/kg body weight\/day — low acute concern at normal food use levels\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eOther Hazards\u003c\/td\u003e\n\u003ctd\u003eIntensely coloured dye — stains skin, clothing, and surfaces. No known sensitisation. Transient yellow colouration of skin\/surfaces.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eSection 3 — Composition\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eCAS No.\u003c\/th\u003e\n\u003cth\u003eProportion (w\/w)\u003c\/th\u003e\n\u003cth\u003eGHS Classification\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eQuinoline Yellow (mono-\/di-sulfonates)\u003c\/td\u003e\n\u003ctd\u003e8004-92-0\u003c\/td\u003e\n\u003ctd\u003e≥ 72.6% (dye content)\u003c\/td\u003e\n\u003ctd\u003eNot classified as hazardous\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSodium sulphate \/ salt matrix\u003c\/td\u003e\n\u003ctd\u003e7757-82-6\u003c\/td\u003e\n\u003ctd\u003eBalance\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWater of crystallisation \/ moisture\u003c\/td\u003e\n\u003ctd\u003e7732-18-5\u003c\/td\u003e\n\u003ctd\u003e≤ 12.2%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSubsidiary dyes \/ intermediates\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 1.0%\u003c\/td\u003e\n\u003ctd\u003eNot classified at supplied levels\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eSections 4–8 — First Aid, Fire, Spill, Handling, PPE\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eRemove to fresh air. If respiratory irritation from dust persists, seek medical advice.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSkin Contact\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water. Dye stains skin yellow\/green transiently (fades within hours). Seek advice if irritation persists.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEye Contact\u003c\/td\u003e\n\u003ctd\u003eRinse immediately with copious water ≥ 15 min, holding eyelids open. Seek medical attention if irritation persists. Conjunctival staining is transient.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth. Seek medical advice if symptomatic. EU authorised food colour (E104) — low acute oral toxicity. May cause transient yellow colouration of urine\/faeces.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eFlash Point\u003c\/td\u003e\n\u003ctd\u003eNot applicable (non-flammable powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eExtinguishing Media\u003c\/td\u003e\n\u003ctd\u003eCO², dry chemical, or water spray\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSpill (dry)\u003c\/td\u003e\n\u003ctd\u003eCarefully sweep or vacuum (HEPA). Avoid airborne dust. Collect in sealed container. Dispose per Section 13.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSpill (solution)\u003c\/td\u003e\n\u003ctd\u003eAbsorb with inert material. Collect and seal. Rinse area — dye staining may persist on porous surfaces.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHandling\u003c\/td\u003e\n\u003ctd\u003eWell-ventilated area. Wear gloves and eye protection. Avoid dust generation. Intensely coloured — protect clothing.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eCool (\u0026lt; 25 °C), dry; tightly closed; protect from humidity and direct sunlight\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eRespiratory PPE\u003c\/td\u003e\n\u003ctd\u003eP2 dust mask when generating significant dust\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eHand Protection\u003c\/td\u003e\n\u003ctd\u003eNitrile or latex gloves — dye stains skin yellow\/green intensely\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEye Protection\u003c\/td\u003e\n\u003ctd\u003eSafety glasses; goggles if splash risk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eSections 9–16 — Properties, Stability, Toxicology, Disposal, Regulatory\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePhysical State\u003c\/td\u003e\n\u003ctd\u003eSolid (powder or granules); bright yellow to greenish-yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eHighly water soluble; \u0026lt; 0.05% insoluble matter\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003epH Stability\u003c\/td\u003e\n\u003ctd\u003eStable pH 3–8\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eStability\u003c\/td\u003e\n\u003ctd\u003eStable at \u0026lt; 25 °C, dry, light-protected. Oxidising agents (bleach) decolourise.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAcute Oral Toxicity\u003c\/td\u003e\n\u003ctd\u003eLow — authorised EU food additive (E104); JECFA ADI 0–10 mg\/kg bw\/day\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSkin \/ Eye Irritation\u003c\/td\u003e\n\u003ctd\u003eH315 \/ H319 — mild irritant (dust\/concentrated solution); intense yellow staining transient\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eMutagenicity\u003c\/td\u003e\n\u003ctd\u003eNot classified — JECFA review: no clear genotoxic concern at ADI levels\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCarcinogenicity\u003c\/td\u003e\n\u003ctd\u003eNot classified; EFSA 2013: no concern at current ADI\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eReproductive Toxicity\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAquatic Toxicity\u003c\/td\u003e\n\u003ctd\u003eYellow colouration visible at mg\/L levels; prevent discharge to waterways\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWaste Disposal\u003c\/td\u003e\n\u003ctd\u003eDilute solutions: decolourise with dilute NaOCl or activated carbon before drain disposal. Solid: chemical waste contractor.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eTransport\u003c\/td\u003e\n\u003ctd\u003eNot regulated as dangerous goods (ADG \/ IATA \/ IMDG)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAICS (Australia)\u003c\/td\u003e\n\u003ctd\u003eListed on Australian Inventory of Chemical Substances\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSUSMP Schedule\u003c\/td\u003e\n\u003ctd\u003eNot scheduled for food\/laboratory use\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEU Food Law (E104)\u003c\/td\u003e\n\u003ctd\u003eAuthorised under Regulation (EC) No. 1333\/2008\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eUS (FDA)\u003c\/td\u003e\n\u003ctd\u003eD\u0026amp;C Yellow No. 10 — permitted drugs \u0026amp; cosmetics only (21 CFR 74.1710). NOT permitted for food in USA.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSDS Prepared By\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd — Technical \u0026amp; Quality Department · March 2026 · Rev 1.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"disc\"\u003e\n\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e (ABN 56 676 640 467) · 31 Longview CT, Thomastown VIC 3074, Australia · support@ausamics.com · +61 412 520 598 · www.ausamics.com.au\u003cbr\u003eThis SDS is prepared in accordance with Australian WHS Regulations and GHS (7th Rev.). For permitted food, pharmaceutical, and cosmetic applications only.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TAB 4: COA --\u003e\n\u003cdiv class=\"panel\" id=\"qy-coa-p\"\u003e\n\u003cdiv class=\"two-col\"\u003e\n  \u003cdiv\u003e\n    \u003cdiv class=\"sh\"\u003eProduct Details\u003c\/div\u003e\n    \u003ctable class=\"kv\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQuinoline Yellow (E104)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTrade Name\u003c\/td\u003e\n\u003ctd\u003eQuinoline Yellow GT7040\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCatalog No.\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eASD-629\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCAS No.\u003c\/td\u003e\n\u003ctd\u003e8004-92-0\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eC.I. No.\u003c\/td\u003e\n\u003ctd\u003eC.I. 47005\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eLot No.\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQY260301\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eMfg. Date\u003c\/td\u003e\n\u003ctd\u003eMarch 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eRetest Date\u003c\/td\u003e\n\u003ctd\u003eMarch 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eGrade\u003c\/td\u003e\n\u003ctd\u003eFood \/ Pharmaceutical \/ Cosmetic Grade\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n  \u003cdiv\u003e\n    \u003cdiv class=\"sh\"\u003eDocument Information\u003c\/div\u003e\n    \u003ctable class=\"kv\"\u003e\n      \u003ctr\u003e\n\u003ctd\u003eCOA No.\u003c\/td\u003e\n\u003ctd\u003eCOA-ASD-629-L001\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIssue Date\u003c\/td\u003e\n\u003ctd\u003eMarch 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eIssued By\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Quality Control\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTest Ref.\u003c\/td\u003e\n\u003ctd\u003eEU E104 Spec. \/ JECFA \/ FSANZ\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eTest Results \u0026amp; Analytical Data\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification \/ Limit\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003cth\u003eBatch Result\u003c\/th\u003e\n\u003cth style=\"text-align:center\"\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTotal Dye Content (dried 105±1°C \/ 2h)\u003c\/td\u003e\n\u003ctd\u003eMin. 70.0%\u003c\/td\u003e\n\u003ctd\u003eUV-Vis spectrophotometry\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e72.6%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLoss on Drying (135°C) \u0026amp; Chlorides\/Sulphates\u003c\/td\u003e\n\u003ctd\u003eMax. 18–20%\u003c\/td\u003e\n\u003ctd\u003eGravimetric (135 °C)\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e12.20%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eWater-Insoluble Matter\u003c\/td\u003e\n\u003ctd\u003eMax. 0.2%\u003c\/td\u003e\n\u003ctd\u003eFiltration 0.45 µm; gravimetric\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.05%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCombined Ether Extracts\u003c\/td\u003e\n\u003ctd\u003eMax. 0.2%\u003c\/td\u003e\n\u003ctd\u003eLiquid-liquid extraction; gravimetric\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.050%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSubsidiary Dyes\u003c\/td\u003e\n\u003ctd\u003eMax. 3.0%\u003c\/td\u003e\n\u003ctd\u003eHPLC \/ TLC\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e0.1%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDye Intermediates\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 0.5%\u003c\/td\u003e\n\u003ctd\u003eHPLC\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 0.5%\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLead (Pb)\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 10 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eICP-MS \/ AAS\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 10 mg\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eArsenic (As)\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 3 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eICP-MS \/ AAS\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 2 mg\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHeavy Metals (total)\u003c\/td\u003e\n\u003ctd\u003eMax. \u0026lt; 40 mg\/kg\u003c\/td\u003e\n\u003ctd\u003eICP-MS\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e\u0026lt; 40 mg\/kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eIdentity (UV-Vis spectrum)\u003c\/td\u003e\n\u003ctd\u003eCharacteristic absorption for C.I. 47005\u003c\/td\u003e\n\u003ctd\u003eUV-Vis vs. reference standard\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"pass\"\u003ePASS\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEU E104 \/ JECFA Compliance\u003c\/td\u003e\n\u003ctd\u003eFull conformance with EU Reg. 1333\/2008 E104 specifications\u003c\/td\u003e\n\u003ctd\u003eCompositional + performance review\u003c\/td\u003e\n\u003ctd\u003eConforms\u003c\/td\u003e\n\u003ctd style=\"text-align:center\"\u003e\u003cspan class=\"conform\"\u003eCONFORM\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"concl\"\u003e\n  \u003cstrong style=\"color:#1A4731\"\u003eConclusion:\u003c\/strong\u003e Lot QY260301 fully meets all specifications for Quinoline Yellow (E104) as defined by EU Regulation (EC) No. 1333\/2008 and JECFA\/FSANZ requirements. Total dye content \u003cstrong\u003e72.6%\u003c\/strong\u003e (min. 70%), subsidiary dyes \u003cstrong\u003e0.1%\u003c\/strong\u003e (max. 3.0%), all heavy metals well within limits. This lot is \u003cstrong style=\"color:#1A4731\"\u003eRELEASED for use\u003c\/strong\u003e in permitted food, pharmaceutical, and cosmetic applications.\n\u003c\/div\u003e\n\n\u003cdiv class=\"sig\"\u003e\n  \u003cdiv class=\"sigb\"\u003e\n    \u003cdiv class=\"sname\"\u003eQuality Control Analyst\u003c\/div\u003e\n    \u003cdiv class=\"srole\"\u003eAuSaMicS Quality Control Department\u003c\/div\u003e\n    \u003cdiv class=\"sdate\"\u003eDate: March 2026  |  Signature: _______________\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"sigb\"\u003e\n    \u003cdiv class=\"sname\"\u003eQuality Manager\u003c\/div\u003e\n    \u003cdiv class=\"srole\"\u003eAuSaMicS Pty Ltd\u003c\/div\u003e\n    \u003cdiv class=\"sdate\"\u003eDate: March 2026  |  Signature: _______________\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"disc\"\u003e\n\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e (ABN 56 676 640 467) warrants this product meets specifications at time of manufacture. Customers are responsible for ensuring compliance with local food safety regulations in their specific region. AuSaMicS Pty Ltd shall not be held liable for any damages from use outside the intended application. · 31 Longview CT, Thomastown VIC 3074, Australia · support@ausamics.com · +61 412 520 598 · www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c!-- \/.panels --\u003e\n\n\u003c!-- FOOTER --\u003e\n\u003cdiv class=\"foot\"\u003eAuSaMicS Pty Ltd  ·  ABN 56 676 640 467  ·  31 Longview CT, Thomastown VIC 3074, Australia  ·  support@ausamics.com  ·  +61 412 520 598  ·  www.ausamics.com.au\u003c\/div\u003e\n\n\u003c\/div\u003e\u003c!-- \/#au-qy629 --\u003e","brand":"Ausamics Life Science","offers":[{"title":"25 g","offer_id":48295116996863,"sku":"ASD-629-25G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"50 g","offer_id":48295117029631,"sku":"ASD-629-50G","price":75.0,"currency_code":"AUD","in_stock":true},{"title":"100 g","offer_id":48295117062399,"sku":"ASD-629-100G","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"250 g","offer_id":48295117095167,"sku":"ASD-629-250G","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/QUINOLINEYELLOW.jpg?v=1773700476","url":"https:\/\/ausamics.com.au\/products\/quinoline-yellow-food-grade-e104","provider":"AuSaMicS","version":"1.0","type":"link"}