{"product_id":"reinforced-clostridial-medium-rcm","title":"Reinforced Clostridial Medium (RCM) | AS-1339","description":"\u003c!-- ============================================================\n     AuSaMicS — Reinforced Clostridial Medium RCM (AS-1339)\n     Shopify HTML Embed — CSS-only 4 tabs\n     acc. harm. EP \/ USP \/ JP\n     ============================================================ --\u003e\n\u003cstyle\u003e\n.aus-wrap{font-family:Arial,sans-serif;color:#1f2937;line-height:1.65;max-width:100%;}\n.aus-wrap *{box-sizing:border-box;}\n.aus-wrap input[type=radio]{display:none;}\n.aus-tabs{display:flex;flex-wrap:wrap;gap:0;border-bottom:2px solid #1A4731;margin-bottom:0;}\n.aus-tabs label{padding:10px 20px;font-size:14px;font-weight:600;color:#2D6A4F;cursor:pointer;border:1px solid transparent;border-bottom:none;border-radius:6px 6px 0 0;background:#f9fafb;margin-bottom:-2px;transition:all .15s;}\n.aus-tabs label:hover{background:#f0f7f4;color:#1A4731;}\n#t1339pd:checked~.aus-tabs label[for=t1339pd],\n#t1339tds:checked~.aus-tabs label[for=t1339tds],\n#t1339sds:checked~.aus-tabs label[for=t1339sds],\n#t1339coa:checked~.aus-tabs label[for=t1339coa]{background:#1A4731;color:#fff;border-color:#1A4731;}\n.aus-panel{display:none;padding:24px;border:1px solid #e5e7eb;border-top:none;border-radius:0 0 8px 8px;background:#fff;}\n#t1339pd:checked~.aus-panels #p1339pd,\n#t1339tds:checked~.aus-panels #p1339tds,\n#t1339sds:checked~.aus-panels #p1339sds,\n#t1339coa:checked~.aus-panels #p1339coa{display:block;}\n.aus-sh{background:#1A4731;color:#fff;font-size:15px;font-weight:700;padding:8px 14px;border-radius:4px;margin:20px 0 10px;}\n.aus-sh:first-child{margin-top:0;}\n.aus-kv{width:100%;border-collapse:collapse;margin-bottom:14px;font-size:14px;}\n.aus-kv td{padding:8px 10px;border-bottom:1px solid #e5e7eb;}\n.aus-kv td:first-child{font-weight:600;width:36%;color:#1A4731;}\n.aus-dt{width:100%;border-collapse:collapse;font-size:13px;margin-bottom:14px;}\n.aus-dt th{background:#EBEBEB;font-weight:700;padding:8px 10px;border:1px solid #ccc;text-align:left;}\n.aus-dt td{padding:8px 10px;border:1px solid #ccc;vertical-align:top;}\n.aus-ul{padding-left:20px;margin:0 0 12px;font-size:14px;}\n.aus-ul li{margin-bottom:5px;}\n.aus-ol{padding-left:20px;margin:0 0 12px;font-size:14px;}\n.aus-ol li{margin-bottom:6px;}\n.aus-card{background:#f0f7f4;border:1px solid #c3ddd2;border-radius:6px;padding:14px 16px;margin-bottom:14px;font-size:14px;}\n.aus-warn{background:#FFF8E1;border-left:4px solid #C9A84C;border-radius:0 4px 4px 0;padding:12px 16px;margin-bottom:14px;font-size:13px;color:#5D4037;font-weight:500;}\n.aus-badges{display:flex;flex-wrap:wrap;gap:8px;margin-bottom:14px;}\n.aus-badge{font-size:12px;font-weight:600;padding:4px 12px;border-radius:99px;border:1.5px solid #1A4731;color:#1A4731;}\n.aus-badge.fill{background:#1A4731;color:#fff;}\n.aus-badge.gold{background:#C9A84C;color:#fff;border-color:#C9A84C;}\n.aus-dl{display:inline-block;margin-top:10px;padding:9px 18px;background:#2D6A4F;color:#fff;border-radius:5px;font-size:13px;font-weight:600;text-decoration:none;}\n.aus-dl:hover{background:#1A4731;}\n.aus-dl.ol{background:#fff;color:#2D6A4F;border:1.5px solid #2D6A4F;}\n.aus-dl-row{display:flex;flex-wrap:wrap;gap:10px;margin-top:14px;}\n.aus-disc{font-size:12px;color:#888;font-style:italic;border:1px solid #e5e7eb;border-radius:4px;padding:10px 14px;margin-top:20px;line-height:1.6;}\n.aus-refs{font-size:12px;color:#6B7280;border-top:1px solid #e5e7eb;margin-top:18px;padding-top:14px;}\n.aus-refs strong{display:block;font-size:11px;text-transform:uppercase;letter-spacing:0.05em;margin-bottom:8px;color:#9CA3AF;}\n.aus-refs ol{padding-left:16px;}\n.aus-refs li{margin-bottom:4px;line-height:1.5;}\n.pass{color:#1E7E34;font-weight:700;}\n.pending{color:#aaa;}\np.aus-p{font-size:14px;margin:0 0 10px;line-height:1.65;}\n\u003c\/style\u003e\n\u003cdiv class=\"aus-wrap\"\u003e\n\u003cinput type=\"radio\" id=\"t1339pd\" name=\"aus1339\" checked\u003e \u003cinput type=\"radio\" id=\"t1339tds\" name=\"aus1339\"\u003e \u003cinput type=\"radio\" id=\"t1339sds\" name=\"aus1339\"\u003e \u003cinput type=\"radio\" id=\"t1339coa\" name=\"aus1339\"\u003e\n\u003cdiv class=\"aus-tabs\"\u003e\n\u003clabel for=\"t1339pd\"\u003eProduct Description\u003c\/label\u003e \u003clabel for=\"t1339tds\"\u003eTechnical Data Sheet\u003c\/label\u003e \u003clabel for=\"t1339sds\"\u003eSafety Data Sheet\u003c\/label\u003e \u003clabel for=\"t1339coa\"\u003eCertificate of Analysis\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-panels\"\u003e\n\u003c!-- ══════════ TAB 1: PD ══════════ --\u003e\n\u003cdiv class=\"aus-panel\" id=\"p1339pd\"\u003e\n\u003cdiv class=\"aus-card\"\u003e\n\u003cstrong style=\"font-size: 18px; color: #1a4731;\"\u003eReinforced Clostridial Medium (RCM)\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"color: #555; font-size: 14px;\"\u003eEnriched Reducing Semi-Solid Medium for Clostridia and Anaerobe Cultivation\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 13px; margin-top: 4px; display: block;\"\u003e\u003cstrong\u003eCatalogue No:\u003c\/strong\u003e AS-1339\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-badges\"\u003e\n\u003cspan class=\"aus-badge gold\"\u003eEP 2.6.13\u003c\/span\u003e \u003cspan class=\"aus-badge gold\"\u003eUSP \u0026lt;62\u0026gt;\u003c\/span\u003e \u003cspan class=\"aus-badge gold\"\u003eJP Chapter 4.05\u003c\/span\u003e \u003cspan class=\"aus-badge\"\u003eClostridia\u003c\/span\u003e \u003cspan class=\"aus-badge\"\u003eAnaerobic Culture\u003c\/span\u003e \u003cspan class=\"aus-badge fill\"\u003eAustralian Made\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-sh\"\u003eOverview\u003c\/div\u003e\n\u003cp class=\"aus-p\"\u003eReinforced Clostridial Medium (RCM) was proposed by Hirsch and Grinsted (1954) for the cultivation and enumeration of \u003cem\u003eClostridia\u003c\/em\u003e, other obligate anaerobes, and facultative microorganisms from foodstuffs and environmental materials. The medium complies with harmonised pharmacopoeial specifications of the European Pharmacopoeia (EP 2.6.13), United States Pharmacopoeia (USP \u0026lt;62\u0026gt;), and Japanese Pharmacopoeia (JP Chapter 4.05).\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cstrong\u003eCross-Reference Compatibility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOxoid:\u003c\/strong\u003e Alternative to CM0149\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBD Difco:\u003c\/strong\u003e Alternative to 218081\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMerck:\u003c\/strong\u003e Alternative to 105411\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"aus-sh\"\u003eMode of Action\u003c\/div\u003e\n\u003cp class=\"aus-p\"\u003eRCM is free from selective inhibitors. \u003cstrong\u003eL-Cysteine hydrochloride\u003c\/strong\u003e scavenges dissolved oxygen, maintaining a low Eh suitable for obligate anaerobes. \u003cstrong\u003eSodium acetate\u003c\/strong\u003e provides pH buffering and supplementary carbon. \u003cstrong\u003eSoluble starch\u003c\/strong\u003e absorbs toxic metabolic byproducts. The semi-solid agar (0.5 g\/L) retards O₂ diffusion, creating an anaerobic gradient at depth. Polymyxin B (not included) may be added post-sterilisation at 0.02 g\/L to inhibit Gram-negative organisms.\u003c\/p\u003e\n\u003cdiv class=\"aus-sh\"\u003eComposition (per litre)\u003c\/div\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eAmount (g\/L)\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Extract\u003c\/td\u003e\n\u003ctd\u003e10.0\u003c\/td\u003e\n\u003ctd\u003ePeptides, amino acids, glycogen, growth factors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeptone\u003c\/td\u003e\n\u003ctd\u003e10.0\u003c\/td\u003e\n\u003ctd\u003ePrimary nitrogen and carbon source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003ctd\u003eB-vitamins, nucleotides, coenzymes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eD(+)-Glucose\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate; energy for anaerobic metabolism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoluble Starch\u003c\/td\u003e\n\u003ctd\u003e1.0\u003c\/td\u003e\n\u003ctd\u003eAbsorbs toxic metabolic byproducts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eOsmotic balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate (C₂H₃NaO₂)\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003ctd\u003epH buffer; supplementary carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eL-Cysteine Hydrochloride\u003c\/td\u003e\n\u003ctd\u003e0.5\u003c\/td\u003e\n\u003ctd\u003ePrimary reducing agent — O₂ scavenger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgar (semi-solid)\u003c\/td\u003e\n\u003ctd\u003e0.5\u003c\/td\u003e\n\u003ctd\u003eRetards O₂ diffusion; anaerobic gradient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eFinal pH (25 °C)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e6.8 ± 0.2\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eKey Features\u003c\/div\u003e\n\u003cul class=\"aus-ul\"\u003e\n\u003cli\u003ePharmacopoeial harmonised — complies with EP 2.6.13, USP \u0026lt;62\u0026gt;, JP Chapter 4.05\u003c\/li\u003e\n\u003cli\u003eRich nutrient base — meat extract + peptone + yeast extract + glucose supports fastidious anaerobes\u003c\/li\u003e\n\u003cli\u003eL-Cysteine reducing agent — effective O₂ scavenger without colour interference\u003c\/li\u003e\n\u003cli\u003eSemi-solid agar (0.5 g\/L) — oxygen gradient without solidification\u003c\/li\u003e\n\u003cli\u003eStarch absorbs toxic anaerobic fermentation byproducts\u003c\/li\u003e\n\u003cli\u003eNo selective inhibitors — broad recovery of strict and facultative anaerobes\u003c\/li\u003e\n\u003cli\u003eOptional Polymyxin B — selective Gram-negative inhibition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"aus-sh\"\u003eApplications\u003c\/div\u003e\n\u003cul class=\"aus-ul\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePharmaceutical QC:\u003c\/strong\u003e Microbial examination of non-sterile products for \u003cem\u003eClostridium sporogenes\u003c\/em\u003e, \u003cem\u003eC. perfringens\u003c\/em\u003e, \u003cem\u003eC. novyi\u003c\/em\u003e — EP\/USP\/JP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood microbiology:\u003c\/strong\u003e Anaerobic sporeformer enumeration in cheese, dairy, canned and vacuum-packed foods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClinical microbiology:\u003c\/strong\u003e Enrichment of clinical Clostridia from wound, faecal, and blood specimens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResearch:\u003c\/strong\u003e Propagation and maintenance of obligate anaerobe reference strains\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"aus-sh\"\u003ePreparation\u003c\/div\u003e\n\u003col class=\"aus-ol\"\u003e\n\u003cli\u003eDissolve 38.0 g in 1 litre of purified water with gentle heating and agitation.\u003c\/li\u003e\n\u003cli\u003eDispense into test tubes (8–10 mL per tube).\u003c\/li\u003e\n\u003cli\u003eAutoclave at 121 °C for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eCool to room temperature. Appearance: clear, yellowish semi-solid.\u003c\/li\u003e\n\u003cli\u003eOptional — Polymyxin B: add 0.02 g\/L sterile solution aseptically post-autoclave.\u003c\/li\u003e\n\u003cli\u003eFor strict anaerobes: heat in boiling water bath 15 min; cool rapidly; inoculate immediately; overlay with sterile paraffin or 1.5% agar.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"aus-warn\"\u003eCRITICAL: For strict obligate anaerobe recovery — reduce dissolved oxygen by heating medium in a boiling water bath for 15 minutes and cooling rapidly before inoculation. Overlay with paraffin or agar after inoculation.\u003c\/div\u003e\n\u003cdiv class=\"aus-sh\"\u003eStorage\u003c\/div\u003e\n\u003ctable class=\"aus-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDehydrated powder\u003c\/td\u003e\n\u003ctd\u003e15–25 °C, tightly sealed, dry, upright, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrepared tubes\u003c\/td\u003e\n\u003ctd\u003e15–25 °C upright, sealed; use within 3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf life (powder)\u003c\/td\u003e\n\u003ctd\u003eAs per labelled expiry date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-warn\"\u003eFor Laboratory Use Only. Not for human, veterinary, or food consumption. Inoculated Clostridium cultures — handle at BSL-2 minimum.\u003c\/div\u003e\n\u003cdiv class=\"aus-refs\"\u003e\n\u003cstrong\u003eKey References\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003eHirsch, A. \u0026amp; Grinsted, E. (1954). Methods for the growth and enumeration of anaerobic sporeformers from cheese. \u003cem\u003eJ. Dairy Res.\u003c\/em\u003e, 21, 101–110.\u003c\/li\u003e\n\u003cli\u003eEuropean Pharmacopoeia, Chapter 2.6.13 — Microbial examination of non-sterile products.\u003c\/li\u003e\n\u003cli\u003eUSP \u0026lt;62\u0026gt; — Tests for specified microorganisms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-dl-row\"\u003e\n\u003ca class=\"aus-dl\" href=\"#\" target=\"_blank\"\u003eDownload Product Description (PDF)\u003c\/a\u003e \u003ca class=\"aus-dl ol\" href=\"mailto:support@ausamics.com.au?subject=PD%20Request%20AS-1339\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-disc\"\u003eFor laboratory use only. acc. harm. EP\/USP\/JP. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ══════════ TAB 2: TDS ══════════ --\u003e\n\u003cdiv class=\"aus-panel\" id=\"p1339tds\"\u003e\n\u003cdiv class=\"aus-sh\"\u003eProduct Identification\u003c\/div\u003e\n\u003ctable class=\"aus-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eReinforced Clostridial Medium (RCM)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1339\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHS Code\u003c\/td\u003e\n\u003ctd\u003e3821.00.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePharmacopoeial\u003c\/td\u003e\n\u003ctd\u003eacc. harm. EP 2.6.13 | USP \u0026lt;62\u0026gt; | JP Chapter 4.05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMedium Type\u003c\/td\u003e\n\u003ctd\u003eNon-selective enriched reducing semi-solid medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso known as\u003c\/td\u003e\n\u003ctd\u003eRCM, Reinforced Clostridial Broth (RCB — without agar)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eMode of Action\u003c\/div\u003e\n\u003cp class=\"aus-p\"\u003eRCM is free from selective inhibitors. \u003cstrong\u003eL-Cysteine HCl\u003c\/strong\u003e scavenges dissolved O₂, maintaining low Eh for obligate anaerobes. \u003cstrong\u003eSodium acetate\u003c\/strong\u003e buffers pH and provides supplementary carbon for acetoclastic organisms. \u003cstrong\u003eSoluble starch\u003c\/strong\u003e absorbs toxic metabolic byproducts. Semi-solid agar (0.5 g\/L) retards O₂ diffusion, creating an anaerobic gradient at depth without gelling.\u003c\/p\u003e\n\u003cdiv class=\"aus-sh\"\u003eComposition (per litre)\u003c\/div\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eCAS Number\u003c\/th\u003e\n\u003cth\u003eAmount (g\/L)\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Extract\u003c\/td\u003e\n\u003ctd\u003e8001-31-8\u003c\/td\u003e\n\u003ctd\u003e10.0\u003c\/td\u003e\n\u003ctd\u003ePeptides, amino acids, glycogen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeptone\u003c\/td\u003e\n\u003ctd\u003e73049-73-7\u003c\/td\u003e\n\u003ctd\u003e10.0\u003c\/td\u003e\n\u003ctd\u003eNitrogen and carbon source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e8013-01-2\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003ctd\u003eVitamins, nucleotides, coenzymes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eD(+)-Glucose\u003c\/td\u003e\n\u003ctd\u003e50-99-7\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eFermentable carbohydrate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoluble Starch\u003c\/td\u003e\n\u003ctd\u003e9005-84-9\u003c\/td\u003e\n\u003ctd\u003e1.0\u003c\/td\u003e\n\u003ctd\u003eAbsorbs toxic byproducts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride\u003c\/td\u003e\n\u003ctd\u003e7647-14-5\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eOsmotic balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate\u003c\/td\u003e\n\u003ctd\u003e127-09-3\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003ctd\u003epH buffer; supplementary carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eL-Cysteine Hydrochloride\u003c\/td\u003e\n\u003ctd\u003e52-89-1\u003c\/td\u003e\n\u003ctd\u003e0.5\u003c\/td\u003e\n\u003ctd\u003ePrimary reducing agent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgar (semi-solid)\u003c\/td\u003e\n\u003ctd\u003e9002-18-0\u003c\/td\u003e\n\u003ctd\u003e0.5\u003c\/td\u003e\n\u003ctd\u003eO₂ gradient maintenance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003eFinal pH (25 °C)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cstrong\u003e6.8 ± 0.2\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003ePerformance \/ Quality Control\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #6b7280; margin-bottom: 8px;\"\u003eInoculum: ≤100 CFU per ATCC strain. Incubation: anaerobic (paraffin overlay or anaerobic jar).\u003c\/p\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOrganism\u003c\/th\u003e\n\u003cth\u003eATCC No.\u003c\/th\u003e\n\u003cth\u003eInoculum\u003c\/th\u003e\n\u003cth\u003eIncubation\u003c\/th\u003e\n\u003cth\u003eExpected Result\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. sporogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e11437\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003eGrowth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. sporogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e19404\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003eGrowth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. perfringens\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e10543\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003eGrowth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. novyi\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e17861\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003eGrowth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eE. coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e25922\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, aerobic\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003eGrowth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eB. subtilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e6633\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, aerobic\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003eGrowth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eRegulatory Standards\u003c\/div\u003e\n\u003ctable class=\"aus-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEP 2.6.13\u003c\/td\u003e\n\u003ctd\u003eMicrobial examination of non-sterile products: Tests for specified microorganisms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUSP \u0026lt;62\u0026gt;\u003c\/td\u003e\n\u003ctd\u003eTests for specified microorganisms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJP Chapter 4.05\u003c\/td\u003e\n\u003ctd\u003eMicrobial Limit Test II\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-refs\"\u003e\n\u003cstrong\u003eLiterature \u0026amp; References\u003c\/strong\u003e\n\u003col\u003e\n\u003cli\u003eHirsch, A. \u0026amp; Grinsted, E. (1954). Methods for the growth and enumeration of anaerobic sporeformers from cheese. \u003cem\u003eJ. Dairy Res.\u003c\/em\u003e, 21(1), 101–110.\u003c\/li\u003e\n\u003cli\u003eEuropean Pharmacopoeia, 11th Ed., Chapter 2.6.13.\u003c\/li\u003e\n\u003cli\u003eUSP 38 NF 33 (2015). \u0026lt;62\u0026gt; Microbiological examination of non-sterile products.\u003c\/li\u003e\n\u003cli\u003eJapanese Pharmacopoeia, 16th Ed., Chapter 4.05.\u003c\/li\u003e\n\u003cli\u003eWillis, A.T. (1977). Anaerobic Bacteriology: Clinical and Laboratory Practice, 3rd Ed. Butterworths.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-dl-row\"\u003e\n\u003ca class=\"aus-dl\" href=\"https:\/\/ausamics.com.au\/cdn\/shop\/files\/AS-1339-Reinforced-Clostridial-Medium-TDS.pdf?v=10953858322087516119\" target=\"_blank\"\u003eDownload Full TDS (PDF)\u003c\/a\u003e \u003ca class=\"aus-dl ol\" href=\"mailto:support@ausamics.com.au?subject=TDS%20Request%20AS-1339\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-disc\"\u003eVersion 1.0 — March 2026. acc. harm. EP\/USP\/JP. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ══════════ TAB 3: SDS ══════════ --\u003e\n\u003cdiv class=\"aus-panel\" id=\"p1339sds\"\u003e\n\u003cdiv class=\"aus-warn\"\u003eGHS Classification: Mixture not classified as hazardous at use concentration (AU WHS Regulations 2011) | L-Cysteine HCl: H302\/H311\/H331 at high concentration — negligible risk at 0.5 g\/L | ADG: Not regulated | BSL-2 required for inoculated Clostridium cultures.\u003c\/div\u003e\n\u003cdiv class=\"aus-sh\"\u003eSection 1 — Identification\u003c\/div\u003e\n\u003ctable class=\"aus-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eReinforced Clostridial Medium (RCM)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1339\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIntended Use\u003c\/td\u003e\n\u003ctd\u003eEnriched reducing semi-solid medium for Clostridia and anaerobe cultivation — laboratory use only. acc. harm. EP\/USP\/JP.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSupplier\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABN\u003c\/td\u003e\n\u003ctd\u003e56 676 640 467\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEmergency Phone\u003c\/td\u003e\n\u003ctd\u003e+61 412 520 598 | Poisons Information: 13 11 26 (24 hr)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eSection 3 — Composition\u003c\/div\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eComponent\u003c\/th\u003e\n\u003cth\u003eCAS\u003c\/th\u003e\n\u003cth\u003e%\u003c\/th\u003e\n\u003cth\u003eClassification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMeat Extract\u003c\/td\u003e\n\u003ctd\u003e8001-31-8\u003c\/td\u003e\n\u003ctd\u003e~26.3%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeptone\u003c\/td\u003e\n\u003ctd\u003e73049-73-7\u003c\/td\u003e\n\u003ctd\u003e~26.3%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e8013-01-2\u003c\/td\u003e\n\u003ctd\u003e~7.9%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eD(+)-Glucose\u003c\/td\u003e\n\u003ctd\u003e50-99-7\u003c\/td\u003e\n\u003ctd\u003e~13.2%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Chloride\u003c\/td\u003e\n\u003ctd\u003e7647-14-5\u003c\/td\u003e\n\u003ctd\u003e~13.2%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSodium Acetate\u003c\/td\u003e\n\u003ctd\u003e127-09-3\u003c\/td\u003e\n\u003ctd\u003e~7.9%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eL-Cysteine Hydrochloride\u003c\/td\u003e\n\u003ctd\u003e52-89-1\u003c\/td\u003e\n\u003ctd\u003e~1.3%\u003c\/td\u003e\n\u003ctd\u003eH302, H311, H331 (high conc.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoluble Starch + Agar\u003c\/td\u003e\n\u003ctd\u003e9005-84-9 \/ 9002-18-0\u003c\/td\u003e\n\u003ctd\u003e~3.9%\u003c\/td\u003e\n\u003ctd\u003eNot classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eSections 4–8 — First Aid, Handling \u0026amp; PPE\u003c\/div\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTopic\u003c\/th\u003e\n\u003cth\u003eGuidance\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhalation\u003c\/td\u003e\n\u003ctd\u003eRemove to fresh air. Seek medical advice if symptoms persist. Sulfurous odour from cysteine not hazardous at use concentration.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin \/ Eye\u003c\/td\u003e\n\u003ctd\u003eWash thoroughly with soap and water \/ flush with water ≥15 min. Seek medical attention for eyes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngestion\u003c\/td\u003e\n\u003ctd\u003eRinse mouth. Do not induce vomiting. Inform physician of L-cysteine content.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInoculated cultures\u003c\/td\u003e\n\u003ctd\u003eBSL-2 minimum. C. novyi and C. perfringens may require BSL-3 — consult institutional guidelines. Autoclave at 121 °C for ≥30 min (60 min recommended for spore-formers).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePPE\u003c\/td\u003e\n\u003ctd\u003eNitrile gloves, safety glasses, lab coat. Biological safety cabinet for Clostridium cultures.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eSection 13 — Disposal\u003c\/div\u003e\n\u003cp class=\"aus-p\"\u003e\u003cstrong\u003eUninoculated:\u003c\/strong\u003e General laboratory waste per local EPA regulations.\u003c\/p\u003e\n\u003cp class=\"aus-p\"\u003e\u003cstrong\u003eInoculated Clostridium cultures:\u003c\/strong\u003e Autoclave at 121 °C for ≥60 minutes (spore-forming organisms require extended cycle). Treat as BSL-2\/3 biological waste per institutional biosafety policy.\u003c\/p\u003e\n\u003cdiv class=\"aus-dl-row\"\u003e\n\u003ca class=\"aus-dl\" href=\"https:\/\/ausamics.com.au\/cdn\/shop\/files\/AS-1339-Reinforced-Clostridial-Medium-SDS.pdf?v=3936752867105581063\" target=\"_blank\"\u003eDownload Full SDS — 16 Sections (PDF)\u003c\/a\u003e \u003ca class=\"aus-dl ol\" href=\"mailto:support@ausamics.com.au?subject=SDS%20Request%20AS-1339\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-disc\"\u003eGHS 7th Edition. Version 1.0 — March 2026. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ══════════ TAB 4: COA ══════════ --\u003e\n\u003cdiv class=\"aus-panel\" id=\"p1339coa\"\u003e\n\u003cdiv class=\"aus-sh\"\u003eProduct Information\u003c\/div\u003e\n\u003ctable class=\"aus-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eReinforced Clostridial Medium (RCM)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd\u003eAS-1339\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePharmacopoeial\u003c\/td\u003e\n\u003ctd\u003eacc. harm. EP 2.6.13 | USP \u0026lt;62\u0026gt; | JP Chapter 4.05\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLot \/ Batch Number\u003c\/td\u003e\n\u003ctd class=\"pending\"\u003eContact us for batch-specific COA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd class=\"pending\"\u003eAvailable on request\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage Conditions\u003c\/td\u003e\n\u003ctd\u003e15–25 °C, tightly sealed, dry, upright; prepared: 15–25 °C, use within 3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003ePhysical \u0026amp; Chemical Test Results\u003c\/div\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTest\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eTypical Result\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eBeige to pale brown homogeneous powder\u003c\/td\u003e\n\u003ctd\u003eComplies\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance (prepared)\u003c\/td\u003e\n\u003ctd\u003eClear to yellowish semi-solid\u003c\/td\u003e\n\u003ctd\u003eComplies\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003epH (prepared, 25 °C)\u003c\/td\u003e\n\u003ctd\u003e6.8 ± 0.2\u003c\/td\u003e\n\u003ctd\u003eComplies\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMoisture (loss on drying)\u003c\/td\u003e\n\u003ctd\u003e≤ 5.0%\u003c\/td\u003e\n\u003ctd\u003eComplies\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eCompletely soluble with gentle heating\u003c\/td\u003e\n\u003ctd\u003eComplies\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSterility (prepared)\u003c\/td\u003e\n\u003ctd\u003eNo microbial growth\u003c\/td\u003e\n\u003ctd\u003eComplies\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003ePerformance \/ QC — acc. harm. EP\/USP\/JP\u003c\/div\u003e\n\u003cp style=\"font-size: 13px; font-style: italic; color: #6b7280; margin-bottom: 8px;\"\u003eInoculum: ≤100 CFU per ATCC strain | Incubation: anaerobic (paraffin overlay or anaerobic jar)\u003c\/p\u003e\n\u003ctable class=\"aus-dt\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eOrganism\u003c\/th\u003e\n\u003cth\u003eATCC No.\u003c\/th\u003e\n\u003cth\u003eInoculum\u003c\/th\u003e\n\u003cth\u003eIncubation\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eStatus\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. sporogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e11437\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd\u003eGrowth\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. sporogenes\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e19404\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd\u003eGrowth\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. perfringens\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e10543\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd\u003eGrowth\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eC. novyi\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e17861\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, anaerobic\u003c\/td\u003e\n\u003ctd\u003eGrowth\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eE. coli\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e25922\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, aerobic\u003c\/td\u003e\n\u003ctd\u003eGrowth\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cem\u003eB. subtilis\u003c\/em\u003e\u003c\/td\u003e\n\u003ctd\u003e6633\u003c\/td\u003e\n\u003ctd\u003e≤ 100 CFU\u003c\/td\u003e\n\u003ctd\u003e48 h, 30–35 °C, aerobic\u003c\/td\u003e\n\u003ctd\u003eGrowth\u003c\/td\u003e\n\u003ctd class=\"pass\"\u003e✓ PASS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-sh\"\u003eAuthorisation\u003c\/div\u003e\n\u003ctable class=\"aus-kv\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased by\u003c\/td\u003e\n\u003ctd\u003eHassan Salimi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTitle\u003c\/td\u003e\n\u003ctd\u003eFounder and Technical Director\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrganisation\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"aus-card\"\u003e\n\u003cstrong\u003eNeed a batch-specific COA?\u003c\/strong\u003e\u003cbr\u003eContact us with your order number — issued within 1 business day.\u003cbr\u003e\u003ca href=\"mailto:support@ausamics.com.au\" style=\"color: #1a4731; font-weight: 600;\"\u003esupport@ausamics.com.au\u003c\/a\u003e  |  +61 412 520 598\u003c\/div\u003e\n\u003cdiv class=\"aus-dl-row\"\u003e\n\u003ca class=\"aus-dl\" href=\"https:\/\/ausamics.com.au\/cdn\/shop\/files\/AS-1339-Reinforced-Clostridial-Medium-PD.pdf?v=13498528147735648267\" target=\"_blank\"\u003eDownload Certificate of Analysis (PDF)\u003c\/a\u003e \u003ca class=\"aus-dl ol\" href=\"mailto:support@ausamics.com.au?subject=COA%20Request%20AS-1339\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"aus-disc\"\u003eThis COA is valid for the batch identified above. acc. harm. EP\/USP\/JP. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48364249940223,"sku":"AS-1339-500G","price":135.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48364249972991,"sku":"AS-1339-2.5KG","price":615.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48364250005759,"sku":"AS-1339-5KG","price":1150.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48364250038527,"sku":"AS-1339-10KG","price":1950.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Reinforced_Clostridial_Medium_RCM.jpg?v=1775178339","url":"https:\/\/ausamics.com.au\/products\/reinforced-clostridial-medium-rcm","provider":"AuSaMicS","version":"1.0","type":"link"}