{"product_id":"skim-milk-agar","title":"Skim Milk Agar (AS-1350) | Casein Hydrolysis \u0026 Proteolysis Test","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\" class=\"aus-sma-product\"\u003e\n\n  \u003c!-- Hero Section --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,0.08); border: 1px solid #d8e1e8;\"\u003e\n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px; align-items: start;\"\u003e\n\n      \u003cdiv\u003e\n        \u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 12px; background: #e8f2ff; padding: 6px 12px; border-radius: 20px;\"\u003eAuSaMicS Life Science • Culture Media\u003c\/div\u003e\n        \u003ch1 style=\"color: #15324b; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eSkim Milk Agar\u003c\/h1\u003e\n        \u003ch2 style=\"color: #243b53; margin: 0 0 15px 0; font-weight: 400; font-size: 20px; opacity: 0.9;\"\u003eSMA • Differential medium for detection of casein hydrolysis and proteolytic activity\u003c\/h2\u003e\n        \u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334e68; max-width: 740px; font-weight: 500;\"\u003e\n          Skim Milk Agar (SMA) is a \u003cstrong\u003edifferential microbiological medium\u003c\/strong\u003e used to detect \u003cstrong\u003eprotease-producing microorganisms\u003c\/strong\u003e through hydrolysis of casein. The medium contains skim milk as both a \u003cstrong\u003enutrient source and differential substrate\u003c\/strong\u003e, allowing clear visualization of proteolytic activity as a \u003cstrong\u003ezone of clearing around colonies\u003c\/strong\u003e.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eAS-1350\u003c\/span\u003e\n          \u003cspan style=\"background: #fff; border: 2px solid #1d6fb8; color: #1d6fb8; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eDifferential Medium\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003e✓ Protease Detection\u003c\/span\u003e\n          \u003cspan style=\"background: #6f42c1; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003e🧫 Casein Hydrolysis Test\u003c\/span\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n          \u003cspan\u003e🥛 \u003cstrong\u003eSubstrate:\u003c\/strong\u003e Skim milk \/ casein\u003c\/span\u003e\n          \u003cspan\u003e🔬 \u003cstrong\u003eUse:\u003c\/strong\u003e Enzyme screening, QC, teaching\u003c\/span\u003e\n          \u003cspan\u003e📄 \u003cstrong\u003eAvailable:\u003c\/strong\u003e COA + TDS + SDS\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,0.1); min-width: 290px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003e🧬 Proteolysis Screening Medium\u003c\/h4\u003e\n        \u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.5;\"\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🥛 \u003cstrong\u003eSkim Milk Base\u003c\/strong\u003e - nutrient + differential substrate\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e⭕ \u003cstrong\u003eClear Zones\u003c\/strong\u003e - visible protease activity\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🧪 \u003cstrong\u003eCasein Hydrolysis\u003c\/strong\u003e - easy interpretation\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🔬 \u003cstrong\u003eBroad Utility\u003c\/strong\u003e - food, dairy, research\u003c\/div\u003e\n          \u003cdiv style=\"margin-bottom: 12px;\"\u003e🎓 \u003cstrong\u003eTeaching Friendly\u003c\/strong\u003e - strong visual readout\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 20px; padding: 15px; background: #fff8e1; border-radius: 12px; text-align: center; border: 1px solid #ffe082;\"\u003e\n          \u003cdiv style=\"color: #ef6c00; font-weight: 600; font-size: 14px;\"\u003eClassic Protease Test Medium\u003c\/div\u003e\n          \u003cdiv style=\"color: #4a5568; font-size: 13px; margin-top: 5px;\"\u003eIdeal for casein hydrolysis screening workflows\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Main Grid --\u003e\n  \u003cdiv style=\"display: grid; grid-template-columns: 1.2fr 0.8fr; gap: 40px; margin-bottom: 40px;\"\u003e\n\n    \u003c!-- Left Column --\u003e\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            Skim Milk Agar is formulated for the \u003cstrong\u003edifferential detection of microorganisms capable of hydrolyzing casein\u003c\/strong\u003e, the principal milk protein. Organisms that produce extracellular proteases digest the opaque milk protein matrix, resulting in a \u003cstrong\u003eclear zone around the colony\u003c\/strong\u003e.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            Because skim milk also supplies \u003cstrong\u003eproteins, lactose, and minerals\u003c\/strong\u003e, the medium supports growth of a wide range of bacteria and fungi, including organisms relevant to \u003cstrong\u003edairy microbiology, food quality control, fermentation studies, and enzyme research\u003c\/strong\u003e.\n          \u003c\/p\u003e\n          \u003cp style=\"margin: 0;\"\u003e\n            SMA is widely used for \u003cstrong\u003escreening protease-producing microorganisms\u003c\/strong\u003e, assessing spoilage potential, comparing enzymatic activity, and demonstrating extracellular hydrolysis in educational settings.\n          \u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e⚗️ Principle of the Medium\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cp style=\"margin: 0 0 15px 0;\"\u003e\n            Skim Milk Agar uses casein in skim milk as the differential substrate for detecting extracellular proteolytic enzymes:\n          \u003c\/p\u003e\n          \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; font-family: monospace; font-size: 14px; color: #4a5568; border: 1px solid #d8e1e8; text-align: center;\"\u003e\n            Microbial growth on skim milk-containing agar\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Extracellular protease secreted by positive organisms\u003cbr\u003e\n            ↓\u003cbr\u003e\n            Hydrolysis of casein around colonies\u003cbr\u003e\n            ↓\u003cbr\u003e\n            \u003cstrong style=\"color: #1565c0;\"\u003eClear or translucent halo = positive proteolysis\u003c\/strong\u003e\u003cbr\u003e\n            \u003cstrong style=\"color: #212121;\"\u003eOpaque medium unchanged = negative reaction\u003c\/strong\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background: #e8f2ff; padding: 12px; border-radius: 8px; margin-top: 15px; border: 1px solid #90caf9;\"\u003e\n            \u003cstrong style=\"color: #1565c0;\"\u003eReadout advantage:\u003c\/strong\u003e the natural opacity of skim milk provides direct visual contrast, so proteolytic activity is easy to observe without additional indicator reagents.\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧫 Applications\u003c\/h3\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(280px, 1fr)); gap: 20px;\"\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #1565c0; margin: 0 0 10px 0; font-size: 16px;\"\u003e🦠 Protease Screening\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eDetection of casein hydrolysis by bacteria, yeasts, molds, and other protease-producing microorganisms.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #1565c0; margin: 0 0 10px 0; font-size: 16px;\"\u003e🥛 Dairy \u0026amp; Food Microbiology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eUseful in dairy and food quality control for spoilage studies and detection of proteolytic contaminants.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #1565c0; margin: 0 0 10px 0; font-size: 16px;\"\u003e🏭 Fermentation \u0026amp; Enzymology\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eApplicable in enzymology, fermentation research, and microbial strain evaluation for extracellular protease activity.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #1565c0; margin: 0 0 10px 0; font-size: 16px;\"\u003e🎓 Teaching \u0026amp; Demonstration\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eExcellent for laboratory teaching and demonstrations of extracellular enzyme activity and substrate hydrolysis.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n          \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003ch4 style=\"color: #1565c0; margin: 0 0 10px 0; font-size: 16px;\"\u003e🔬 Research \u0026amp; Quality Control\u003c\/h4\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003eSuitable for strain comparison, routine QC, and laboratory evaluation of protein-degrading microorganisms.\u003c\/p\u003e\n          \u003c\/div\u003e\n\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e📊 Key Features\u003c\/h3\u003e\n        \u003cdiv style=\"background: #e8f2ff; padding: 20px; border-radius: 16px; border-left: 5px solid #1d6fb8;\"\u003e\n          \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(240px, 1fr)); gap: 15px;\"\u003e\n            \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #d8e1e8;\"\u003e\n              \u003cstrong\u003eSkim Milk as Substrate\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"font-size: 14px; color: #4a5568;\"\u003eProvides casein for differential detection and nutrients for microbial growth.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #d8e1e8;\"\u003e\n              \u003cstrong\u003eClear Proteolysis Readout\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"font-size: 14px; color: #4a5568;\"\u003eCasein degradation is visible as a transparent zone around colonies.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #d8e1e8;\"\u003e\n              \u003cstrong\u003eBroad Growth Support\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"font-size: 14px; color: #4a5568;\"\u003eSupports many bacteria and fungi, including nutritionally demanding organisms.\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"background: #fff; padding: 14px; border-radius: 12px; border: 1px solid #d8e1e8;\"\u003e\n              \u003cstrong\u003eVersatile Utility\u003c\/strong\u003e\u003cbr\u003e\n              \u003cspan style=\"font-size: 14px; color: #4a5568;\"\u003eSuitable for food, dairy, industrial, research, and teaching laboratories.\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧪 Composition (per litre)\u003c\/h3\u003e\n        \u003cdiv style=\"overflow-x: auto;\"\u003e\n          \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px; border: 1px solid #d8e1e8; border-radius: 12px; overflow: hidden; box-shadow: 0 2px 8px rgba(0,0,0,0.05);\"\u003e\n            \u003cthead style=\"background: #f6f8fb;\"\u003e\n              \u003ctr\u003e\n                \u003cth style=\"padding: 14px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eComponent\u003c\/th\u003e\n                \u003cth style=\"padding: 14px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eAmount\u003c\/th\u003e\n                \u003cth style=\"padding: 14px 12px; border-bottom: 2px solid #d8e1e8; text-align: left;\"\u003eFunction\u003c\/th\u003e\n              \u003c\/tr\u003e\n            \u003c\/thead\u003e\n            \u003ctbody\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSkim Milk\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e100 g\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eCasein substrate, nutrients, minerals\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr style=\"border-bottom: 1px solid #e2e8f0;\"\u003e\n                \u003ctd style=\"padding: 12px;\"\u003ePeptone \/ Proteose Peptone\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e5–10 g\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eOptional enhanced growth support\u003c\/td\u003e\n              \u003c\/tr\u003e\n              \u003ctr\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eAgar\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003e15 g\u003c\/td\u003e\n                \u003ctd style=\"padding: 12px;\"\u003eSolidifying agent\u003c\/td\u003e\n              \u003c\/tr\u003e\n            \u003c\/tbody\u003e\n          \u003c\/table\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"margin-top: 12px; background: #fff8e1; padding: 12px; border-radius: 8px; border: 1px solid #ffe082; font-size: 13px; color: #6d4c41;\"\u003e\n          \u003cstrong\u003eFinal pH:\u003c\/strong\u003e 6.8–7.2 at 25 °C\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"margin-bottom: 35px;\"\u003e\n        \u003ch3 style=\"color: #15324b; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #1d6fb8;\"\u003e🧭 Preparation\u003c\/h3\u003e\n        \u003cdiv style=\"background: #f8fafc; padding: 22px; border-radius: 16px; border-left: 5px solid #28a745;\"\u003e\n          \u003col style=\"margin: 0; padding-left: 20px; color: #4a5568; font-size: 14px;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eSuspend \u003cstrong\u003e120–125 g\u003c\/strong\u003e of medium in \u003cstrong\u003e1 litre\u003c\/strong\u003e of purified water.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eHeat with gentle agitation until fully dissolved.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eDispense into Petri dishes, bottles, or tubes as required.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eSterilize by autoclaving at \u003cstrong\u003e121 °C for 15 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n            \u003cli\u003eAllow plates to solidify at room temperature before use.\u003c\/li\u003e\n          \u003c\/ol\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: linear-gradient(135deg, #fff3e0 0%, #ffe0b3 100%); padding: 20px; border-radius: 16px; border-left: 5px solid #ff9800;\"\u003e\n        \u003ch4 style=\"color: #e65100; margin: 0 0 15px 0; font-size: 16px;\"\u003e💡 Interpretation\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(240px, 1fr)); gap: 15px;\"\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003ePositive Proteolysis\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eA clear or translucent zone surrounding colonies indicates casein hydrolysis and extracellular protease activity.\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003cstrong style=\"color: #e65100;\"\u003eNegative Reaction\u003c\/strong\u003e\u003cbr\u003e\n            \u003cspan style=\"font-size: 14px; color: #5d4037;\"\u003eThe medium remains uniformly opaque with no visible clearing around growth.\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n\n    \u003c!-- Right Column --\u003e\n    \u003cdiv\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; border: 1px solid #d8e1e8; box-shadow: 0 4px 12px rgba(0,0,0,0.08); margin-bottom: 30px;\"\u003e\n        \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; font-size: 18px; text-align: center;\"\u003e📋 Technical Specifications\u003c\/h3\u003e\n        \u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 14px;\"\u003e\n          \u003ctbody\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb; width: 45%;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSkim Milk Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eShort Name\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSMA\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eCatalogue Number\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eAS-1350\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eMedium Type\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDifferential agar medium\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003ePrimary Use\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eDetection of casein hydrolysis\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eDifferential Substrate\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003eSkim milk \/ casein\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eIncubation Temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e30–37 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eIncubation Time\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e24–48 h; up to 5 days for slow growers\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr style=\"border-bottom: 1px solid #d8e1e8;\"\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eFinal pH\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e6.8–7.2 at 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n            \u003ctr\u003e\n\u003ctd style=\"padding: 12px 8px; font-weight: 600; color: #15324b; background: #f6f8fb;\"\u003eHS Code\u003c\/td\u003e\n\u003ctd style=\"padding: 12px 8px; color: #4a5568;\"\u003e3821.00.00\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003c\/tbody\u003e\n        \u003c\/table\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff8e1; padding: 20px; border-radius: 16px; border: 1px solid #ffe082; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #ef6c00; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e🌡️ Incubation Guidance\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6d4c41;\"\u003e✓ Typical temperature: \u003cstrong\u003e30–37 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6d4c41;\"\u003e✓ Routine reading: \u003cstrong\u003e24–48 h\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6d4c41;\"\u003e✓ Slow-growing organisms: up to \u003cstrong\u003e5 days\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #6d4c41;\"\u003e✓ Read zones of clearing against an opaque background\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #2e7d32; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e✅ Typical Use Cases\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Protease-producing isolate screening\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Dairy spoilage and food microbiology studies\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Enzymology and fermentation research\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #2e7d32;\"\u003e✓ Educational demonstrations of protein hydrolysis\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #e3f2fd; padding: 20px; border-radius: 16px; border: 1px solid #90caf9; margin-bottom: 30px;\"\u003e\n        \u003ch4 style=\"color: #1565c0; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e❄️ Storage\u003c\/h4\u003e\n        \u003cul style=\"list-style: none; padding: 0; margin: 0;\"\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ Prepared plates\/tubes: \u003cstrong\u003e2–8 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ Protect from light and dehydration\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ Recommended use within \u003cstrong\u003e3 months\u003c\/strong\u003e\n\u003c\/li\u003e\n          \u003cli style=\"padding: 8px 0; font-size: 14px; color: #1565c0;\"\u003e✓ Inspect for contamination or syneresis before use\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8;\"\u003e\n        \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003e📄 Available Documentation\u003c\/h4\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr; gap: 10px;\"\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 12px; border-radius: 10px; text-align: center; border: 1px solid #d8e1e8;\"\u003eTechnical Data Sheet (TDS)\u003c\/div\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 12px; border-radius: 10px; text-align: center; border: 1px solid #d8e1e8;\"\u003eCertificate of Analysis (COA)\u003c\/div\u003e\n          \u003cdiv style=\"background: #f8fafc; padding: 12px; border-radius: 10px; text-align: center; border: 1px solid #d8e1e8;\"\u003eSafety Data Sheet (SDS)\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Related Products --\u003e\n  \u003cdiv style=\"background: #f8fafc; padding: 30px; border-radius: 18px; border: 1px solid #d8e1e8; margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"color: #15324b; margin: 0 0 20px 0; text-align: center; font-size: 20px;\"\u003e🧬 Related Enzyme \u0026amp; Differential Media\u003c\/h3\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px;\"\u003e\n      \u003ch4 style=\"color: #15324b; margin: 0 0 15px 0; font-size: 16px; text-align: center;\"\u003eComplementary Media \u0026amp; Workflow Products\u003c\/h4\u003e\n      \u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 15px;\"\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n          \u003ch5 style=\"color: #1d6fb8; margin: 0 0 8px 0; font-size: 14px;\"\u003eSkim Milk Powder\u003c\/h5\u003e\n          \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eBase ingredient for milk-based formulations\u003c\/p\u003e\n          \u003ca href=\"\/pages\/request-a-quote\" style=\"display: inline-block; background: #1d6fb8; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eView Product\u003c\/a\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n          \u003ch5 style=\"color: #2e7d32; margin: 0 0 8px 0; font-size: 14px;\"\u003eStarch Agar\u003c\/h5\u003e\n          \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eAmylase activity screening\u003c\/p\u003e\n          \u003ca href=\"\/pages\/request-a-quote\" style=\"display: inline-block; background: #2e7d32; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eView Product\u003c\/a\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n          \u003ch5 style=\"color: #ef6c00; margin: 0 0 8px 0; font-size: 14px;\"\u003eGelatin Medium\u003c\/h5\u003e\n          \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eAlternative protease detection workflow\u003c\/p\u003e\n          \u003ca href=\"\/pages\/request-a-quote\" style=\"display: inline-block; background: #ef6c00; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eView Product\u003c\/a\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; text-align: center; border: 1px solid #d8e1e8;\"\u003e\n          \u003ch5 style=\"color: #6f42c1; margin: 0 0 8px 0; font-size: 14px;\"\u003ePeptone Water\u003c\/h5\u003e\n          \u003cp style=\"margin: 0 0 10px 0; font-size: 12px; color: #6c757d;\"\u003eGeneral nutrient support\u003c\/p\u003e\n          \u003ca href=\"\/pages\/request-a-quote\" style=\"display: inline-block; background: #6f42c1; color: #fff; text-decoration: none; padding: 6px 12px; border-radius: 6px; font-size: 11px;\"\u003eRequest Quote\u003c\/a\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background: #fff; padding: 18px; border-radius: 14px; border: 1px solid #d8e1e8; text-align: center;\"\u003e\n      \u003cp style=\"margin: 0; font-size: 14px; color: #4a5568;\"\u003e\n        Need this converted into your full \u003cstrong\u003eShopify tabs format\u003c\/strong\u003e with Product Description \/ TDS \/ SDS \/ COA sections? This content is ready for that layout.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Footer --\u003e\n  \u003cdiv style=\"background: #15324b; color: #fff; padding: 22px; border-radius: 16px; font-size: 13px; line-height: 1.7;\"\u003e\n    \u003cdiv style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e • 31 Longview CT, Thomastown, VIC 3074, Australia • ABN 56676640467\u003c\/div\u003e\n    \u003cdiv style=\"margin-bottom: 8px;\"\u003eWebsite: www.ausamics.com.au • Email: support@ausamics.com • Phone: +61 412 520 598\u003c\/div\u003e\n    \u003cdiv\u003eFor laboratory use only. Not for human, animal, or food consumption. Product suitability should be verified by the user under validated cultivation and interpretation conditions.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"Default Title","offer_id":48030975426815,"sku":"AS-1350-500G","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Skim_Milk_Agar.jpg?v=1775883986","url":"https:\/\/ausamics.com.au\/products\/skim-milk-agar","provider":"AuSaMicS","version":"1.0","type":"link"}