{"product_id":"skim-milk-powder","title":"Skim Milk Powder (AS-1349) | Microbiology Grade Casein Hydrolysis Test","description":"\u003cdiv style=\"font-family: 'Segoe UI', system-ui, -apple-system, sans-serif; color: #1d2935; line-height: 1.6; max-width: 1200px; margin: 0 auto; padding: 20px;\"\u003e\n\n  \u003c!-- HERO --\u003e\n  \u003cdiv style=\"background: linear-gradient(135deg, #f8fbff 0%, #eef5fb 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; border: 1px solid #d8e1e8; box-shadow: 0 4px 15px rgba(0,0,0,0.08);\"\u003e\n    \n    \u003cdiv style=\"display: grid; grid-template-columns: 1fr auto; gap: 30px;\"\u003e\n      \n      \u003cdiv\u003e\n        \u003cdiv style=\"font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #1d6fb8; font-weight: bold; margin-bottom: 10px;\"\u003eAuSaMicS Life Science • Nutrients \u0026amp; Supplements\u003c\/div\u003e\n        \n        \u003ch1 style=\"margin: 0; font-size: 32px; color: #15324b;\"\u003eSkim Milk Powder\u003c\/h1\u003e\n        \u003ch2 style=\"margin: 5px 0 15px 0; font-size: 20px; font-weight: 400; color: #334e68;\"\u003e\n          High-protein nutrient base for microbiology, fermentation \u0026amp; enzymatic assays\n        \u003c\/h2\u003e\n\n        \u003cp style=\"font-size: 16px; color: #334e68; max-width: 750px;\"\u003e\n          Skim Milk Powder is a \u003cstrong\u003elow-fat, protein-rich dairy-derived nutrient\u003c\/strong\u003e widely used in microbiology and biotechnology. It provides \u003cstrong\u003ecasein, whey proteins, lactose, and essential minerals\u003c\/strong\u003e, supporting growth of fastidious microorganisms and enabling \u003cstrong\u003eproteolysis, fermentation, and spoilage studies\u003c\/strong\u003e.\n        \u003c\/p\u003e\n\n        \u003cdiv style=\"margin-top: 20px; display: flex; gap: 10px; flex-wrap: wrap;\"\u003e\n          \u003cspan style=\"background: #1d6fb8; color: #fff; padding: 6px 14px; border-radius: 20px; font-size: 12px;\"\u003eAS-1349\u003c\/span\u003e\n          \u003cspan style=\"border: 1px solid #1d6fb8; color: #1d6fb8; padding: 6px 14px; border-radius: 20px; font-size: 12px;\"\u003eNutrient Supplement\u003c\/span\u003e\n          \u003cspan style=\"background: #28a745; color: #fff; padding: 6px 14px; border-radius: 20px; font-size: 12px;\"\u003e✓ High Protein\u003c\/span\u003e\n          \u003cspan style=\"background: #ef6c00; color: #fff; padding: 6px 14px; border-radius: 20px; font-size: 12px;\"\u003e🧫 Microbiology Grade\u003c\/span\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #d8e1e8; min-width: 260px;\"\u003e\n        \u003ch4 style=\"text-align: center; margin-top: 0;\"\u003e🧬 Key Benefits\u003c\/h4\u003e\n        \u003cul style=\"font-size: 14px; padding-left: 18px; color: #4a5568;\"\u003e\n          \u003cli\u003eRich in casein \u0026amp; whey proteins\u003c\/li\u003e\n          \u003cli\u003eExcellent for enzyme activity studies\u003c\/li\u003e\n          \u003cli\u003eSupports fastidious organisms\u003c\/li\u003e\n          \u003cli\u003eIdeal for fermentation workflows\u003c\/li\u003e\n          \u003cli\u003eLow fat → minimal interference\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- OVERVIEW --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"border-bottom: 3px solid #1d6fb8; padding-bottom: 8px;\"\u003e🔬 Product Overview\u003c\/h3\u003e\n    \u003cp\u003e\n      Skim Milk Powder is a \u003cstrong\u003eversatile microbiological nutrient source\u003c\/strong\u003e derived from defatted milk. It is commonly used as a \u003cstrong\u003esubstrate for proteolytic activity testing\u003c\/strong\u003e and as a \u003cstrong\u003egrowth supplement in culture media\u003c\/strong\u003e, particularly for lactic acid bacteria and other nutritionally demanding organisms.\n    \u003c\/p\u003e\n    \u003cp\u003e\n      Its composition of \u003cstrong\u003ecasein proteins, lactose, and minerals\u003c\/strong\u003e makes it ideal for evaluating microbial metabolism, enzyme production, and spoilage processes in food, environmental, and industrial microbiology.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- APPLICATIONS --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"border-bottom: 3px solid #1d6fb8; padding-bottom: 8px;\"\u003e🧫 Applications\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003ePreparation of media for \u003cstrong\u003elactic acid bacteria (LAB)\u003c\/strong\u003e and fastidious microbes\u003c\/li\u003e\n      \u003cli\u003eDetection of \u003cstrong\u003eproteolytic (casein hydrolysis) activity\u003c\/strong\u003e\n\u003c\/li\u003e\n      \u003cli\u003eFermentation studies involving lactose metabolism\u003c\/li\u003e\n      \u003cli\u003eMilk spoilage and dairy microbiology research\u003c\/li\u003e\n      \u003cli\u003eIndustrial microbiology and enzyme production screening\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FEATURES --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"border-bottom: 3px solid #1d6fb8; padding-bottom: 8px;\"\u003e⚙️ Key Features\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHigh protein content:\u003c\/strong\u003e supports microbial growth and enzymatic activity\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eLactose-rich composition:\u003c\/strong\u003e ideal for fermentation studies\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eLow fat content:\u003c\/strong\u003e minimizes interference in assays\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHighly soluble:\u003c\/strong\u003e suitable for liquid and solid media\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eVersatile use:\u003c\/strong\u003e applicable across research, QC, and teaching labs\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- COMPOSITION --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"border-bottom: 3px solid #1d6fb8; padding-bottom: 8px;\"\u003e📊 Composition (per 100 g)\u003c\/h3\u003e\n\n    \u003ctable style=\"width:100%; border-collapse: collapse; font-size: 14px;\"\u003e\n      \u003ctr style=\"background:#f6f8fb;\"\u003e\n        \u003cth style=\"padding:10px; text-align:left;\"\u003eComponent\u003c\/th\u003e\n        \u003cth style=\"padding:10px; text-align:left;\"\u003eTypical Content\u003c\/th\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding:10px;\"\u003eProteins (Casein + Whey)\u003c\/td\u003e\n\u003ctd\u003e34–36 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding:10px;\"\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e50–52 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding:10px;\"\u003eMinerals\u003c\/td\u003e\n\u003ctd\u003e6–7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding:10px;\"\u003eFat\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd style=\"padding:10px;\"\u003eMoisture\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 5.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n\n    \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003epH (1% solution):\u003c\/strong\u003e 6.5–6.8 at 25°C\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PREPARATION --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"border-bottom: 3px solid #1d6fb8; padding-bottom: 8px;\"\u003e🧭 Preparation\u003c\/h3\u003e\n    \u003col\u003e\n      \u003cli\u003eDissolve required quantity (typically \u003cstrong\u003e10% w\/v\u003c\/strong\u003e) in purified water\u003c\/li\u003e\n      \u003cli\u003eHeat gently with stirring until fully dissolved\u003c\/li\u003e\n      \u003cli\u003eIncorporate into media formulations as needed\u003c\/li\u003e\n      \u003cli\u003eSterilize at \u003cstrong\u003e121°C for 15 minutes\u003c\/strong\u003e if used in microbiology\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- STORAGE --\u003e\n  \u003cdiv style=\"margin-bottom: 30px;\"\u003e\n    \u003ch3 style=\"border-bottom: 3px solid #1d6fb8; padding-bottom: 8px;\"\u003e❄️ Storage\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eStore at \u003cstrong\u003e15–25°C\u003c\/strong\u003e in a dry environment\u003c\/li\u003e\n      \u003cli\u003eKeep tightly sealed and protected from moisture\u003c\/li\u003e\n      \u003cli\u003eAvoid exposure to humidity and light\u003c\/li\u003e\n      \u003cli\u003eShelf life: up to \u003cstrong\u003e12 months\u003c\/strong\u003e under proper storage\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- RELATED --\u003e\n  \u003cdiv style=\"background:#f8fafc; padding:25px; border-radius:16px; border:1px solid #d8e1e8; margin-bottom:30px;\"\u003e\n    \u003ch3 style=\"text-align:center;\"\u003e🧬 Related Products\u003c\/h3\u003e\n\n    \u003cdiv style=\"display:grid; grid-template-columns:repeat(auto-fit,minmax(200px,1fr)); gap:15px;\"\u003e\n      \n      \u003cdiv style=\"background:#fff; padding:15px; border-radius:10px; border:1px solid #d8e1e8;\"\u003e\n        \u003cstrong\u003eSkim Milk Agar\u003c\/strong\u003e\n        \u003cp style=\"font-size:12px;\"\u003eCasein hydrolysis detection medium\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff; padding:15px; border-radius:10px; border:1px solid #d8e1e8;\"\u003e\n        \u003cstrong\u003eMRS Broth\u003c\/strong\u003e\n        \u003cp style=\"font-size:12px;\"\u003eLactic acid bacteria cultivation\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff; padding:15px; border-radius:10px; border:1px solid #d8e1e8;\"\u003e\n        \u003cstrong\u003ePeptone Water\u003c\/strong\u003e\n        \u003cp style=\"font-size:12px;\"\u003eGeneral nutrient enrichment\u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- FOOTER --\u003e\n  \u003cdiv style=\"background:#15324b; color:#fff; padding:20px; border-radius:12px; font-size:13px;\"\u003e\n    \u003cstrong\u003eAuSaMicS Pty Ltd\u003c\/strong\u003e • 31 Longview CT, Thomastown, VIC 3074, Australia • ABN 56676640467\u003cbr\u003e\n    www.ausamics.com.au • support@ausamics.com • +61 412 520 598\u003cbr\u003e\u003cbr\u003e\n    For laboratory and industrial use only. Not for food, pharmaceutical, or therapeutic use.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"500 g","offer_id":48388240638207,"sku":"AS-1349-500G","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"1 kg","offer_id":48388240670975,"sku":"AS-1349-1KG","price":95.0,"currency_code":"AUD","in_stock":true},{"title":"5 kg","offer_id":48388240703743,"sku":"AS-1349-5KG","price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Skim_Milk_Powder.jpg?v=1775883371","url":"https:\/\/ausamics.com.au\/products\/skim-milk-powder","provider":"AuSaMicS","version":"1.0","type":"link"}