{"product_id":"thermoacidurans-agar-taa","title":"Thermoacidurans Agar (TAA) | AS-1362 | Bacillus coagulans Isolation | AuSaMicS","description":"\u003cdiv style=\"font-family: 'Segoe UI',system-ui,-apple-system,sans-serif; color: #1d2935; line-height: 1.65; max-width: 1200px; margin: 0 auto; padding: 20px;\"\u003e\n\u003csection style=\"background: linear-gradient(135deg,#f0fdf4 0%,#dcfce7 100%); border-radius: 18px; padding: 40px; margin-bottom: 30px; box-shadow: 0 4px 15px rgba(0,0,0,.08); border: 1px solid #bbf7d0; border-left: 8px solid #16a34a;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1.2fr .8fr; gap: 30px; align-items: start;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"display: inline-block; font-size: 12px; letter-spacing: .08em; text-transform: uppercase; color: #15803d; font-weight: bold; margin-bottom: 12px; background: #fff; padding: 6px 12px; border-radius: 20px; border: 1px solid #bbf7d0;\"\u003eAuSaMicS Life Science • Selective Cultivation Medium for Bacillus coagulans\u003c\/div\u003e\n\u003ch1 style=\"color: #14532d; margin: 0 0 8px 0; font-size: 32px; font-weight: bold;\"\u003eThermoacidurans Agar (TAA)\u003c\/h1\u003e\n\u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334155; max-width: 720px; font-weight: 500;\"\u003eThermoacidurans Agar is used for isolation and cultivation of Bacillus coagulans, historically also referred to as Bacillus thermoacidurans, from food products. The medium supports acid-tolerant thermophilic sporeformers associated with flat-sour spoilage in canned and acid food products.\u003c\/p\u003e\n\u003cp style=\"font-size: 17px; margin: 0 0 20px 0; color: #334155; max-width: 720px; font-weight: 500;\"\u003e\u003cspan style=\"background: #16a34a; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eCat No.: AS-1362\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-bottom: 20px;\"\u003e\n\u003cspan style=\"background: #16a34a; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eFood Spoilage Agar\u003c\/span\u003e\u003cspan style=\"background: #fff; color: #15803d; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eTAA\u003c\/span\u003e\u003cspan style=\"background: #16a34a; color: #fff; padding: 8px 16px; border-radius: 25px; font-size: 13px; font-weight: 600;\"\u003eAustralian Stock\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: flex; gap: 20px; flex-wrap: wrap; font-size: 14px; color: #4a5568;\"\u003e\n\u003cspan\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Dehydrated culture medium\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e To be assigned\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eSupport:\u003c\/strong\u003e COA \/ technical support available\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 25px; border-radius: 18px; box-shadow: 0 6px 20px rgba(0,0,0,.1); border: 1px solid #bbf7d0;\"\u003e\n\u003ch3 style=\"color: #14532d; margin: 0 0 15px 0; text-align: center; font-size: 16px;\"\u003eApplication Summary\u003c\/h3\u003e\n\u003cdiv style=\"font-size: 14px; color: #4a5568; text-align: center; line-height: 1.6;\"\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e\u003cstrong\u003eProfessional laboratory use\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e\u003cstrong\u003eReliable workflow integration\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e\u003cstrong\u003eAustralian stock\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 12px;\"\u003e\u003cstrong\u003ePremium AuSaMicS product-page format\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1.15fr .85fr; gap: 35px;\"\u003e\n\u003cdiv\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #16a34a;\"\u003eOverview \u0026amp; Applications\u003c\/h3\u003e\n\u003cdiv style=\"background: #f0fdf4; padding: 20px; border-radius: 16px; border-left: 5px solid #16a34a; margin-bottom: 15px; font-size: 14px; color: #374151;\"\u003eThermoacidurans Agar is used for isolation and cultivation of Bacillus coagulans, historically also referred to as Bacillus thermoacidurans, from food products. The medium supports acid-tolerant thermophilic sporeformers associated with flat-sour spoilage in canned and acid food products.\u003c\/div\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(230px,1fr)); gap: 15px;\"\u003e\n\u003cdiv style=\"background: #ecfdf5; padding: 15px; border-radius: 12px; border: 1px solid #bbf7d0;\"\u003e\n\u003cstrong style=\"color: #15803d;\"\u003ePrimary Applications\u003c\/strong\u003e\n\u003cul style=\"margin: 8px 0 0 18px; color: #166534; font-size: 14px;\"\u003e\n\u003cli\u003eIsolation of Bacillus coagulans from food products\u003c\/li\u003e\n\u003cli\u003eFlat-sour spoilage investigations in canned foods\u003c\/li\u003e\n\u003cli\u003eFood microbiology and quality control workflows\u003c\/li\u003e\n\u003cli\u003eHeat-shock and sporeformer recovery studies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fefce8; padding: 15px; border-radius: 12px; border: 1px solid #facc15;\"\u003e\n\u003cstrong style=\"color: #854d0e;\"\u003eKey Features\u003c\/strong\u003e\n\u003cul style=\"margin: 8px 0 0 18px; color: #92400e; font-size: 14px;\"\u003e\n\u003cli\u003eAcidic pH supports target organism selection\u003c\/li\u003e\n\u003cli\u003eUseful for Bacillus coagulans \/ thermoacidurans recovery\u003c\/li\u003e\n\u003cli\u003eApplicable to canned food spoilage investigations\u003c\/li\u003e\n\u003cli\u003eClassical APHA-linked food microbiology medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 22px; margin: 0 0 15px 0; padding-bottom: 10px; border-bottom: 3px solid #16a34a;\"\u003eTypical Composition \/ Product Characteristics\u003c\/h3\u003e\n\u003cdiv style=\"background: #f0fdf4; padding: 20px; border-radius: 16px; border-left: 5px solid #16a34a;\"\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #bbf7d0; background: #fff;\"\u003e\n\u003cthead style=\"background: #ecfdf5;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003eComponent \/ Attribute\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003eAmount \/ Value\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003eFunction\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003ePractical Role\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eProteose peptone\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e5.0 g\/L\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eNitrogen source\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eSupports growth of target sporeformers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eYeast extract\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e5.0 g\/L\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eVitamin source\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eImproves recovery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eDextrose\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e5.0 g\/L\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eEnergy source\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eSupports growth and metabolism\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eDipotassium phosphate\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e4.0 g\/L\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eBuffer\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eMaintains medium stability\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eManganese sulfate\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e0.2 g\/L\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eTrace nutrient\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eSupports physiological requirements\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eAgar\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e20.0 g\/L\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eSolidifying agent\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eForms plate medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eFinal pH\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003e5.0 ± 0.2\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eAcidic environment\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eFavors thermoacidurans \/ coagulans recovery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #16a34a;\"\u003ePreparation, Incubation \u0026amp; Interpretation\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(250px,1fr)); gap: 20px;\"\u003e\n\u003cdiv style=\"background: #f0fdf4; padding: 20px; border-radius: 16px; border-left: 5px solid #16a34a;\"\u003e\n\u003ch4 style=\"color: #14532d; margin: 0 0 12px 0; font-size: 16px;\"\u003ePreparation\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #374151;\"\u003eReconstitute the dehydrated medium in purified water, heat to dissolve completely, sterilize by autoclaving at 121°C for 15 minutes, cool to 45–50°C, and pour into plates.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #ecfdf5; padding: 20px; border-radius: 16px; border-left: 5px solid #16a34a;\"\u003e\n\u003ch4 style=\"color: #166534; margin: 0 0 12px 0; font-size: 16px;\"\u003eIncubation \/ Use\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #166534;\"\u003eApply the laboratory's validated spoilage investigation conditions. Thermophilic, acid-tolerant sporeformers are commonly assessed under elevated temperature conditions appropriate to the method.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fef2f2; padding: 20px; border-radius: 16px; border-left: 5px solid #16a34a;\"\u003e\n\u003ch4 style=\"color: #15803d; margin: 0 0 12px 0; font-size: 16px;\"\u003eInterpretation\u003c\/h4\u003e\n\u003cdiv style=\"font-size: 14px; color: #7f1d1d;\"\u003eBacillus coagulans \/ B. thermoacidurans typically form cream to white colonies. Final interpretation should consider heat-shock pretreatment, colony morphology, and downstream confirmation.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #16a34a;\"\u003eComparative Media \/ Workflow Position\u003c\/h3\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px; border: 1px solid #bbf7d0; background: #fff; min-width: 900px;\"\u003e\n\u003cthead style=\"background: #ecfdf5;\"\u003e\n\u003ctr\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003eMedium \/ Product\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003ePrimary Target\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003ePrinciple\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003eTypical Use\u003c\/th\u003e\n\u003cth style=\"padding: 12px; text-align: left; border-bottom: 2px solid #bbf7d0;\"\u003eKey Advantage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eThermoacidurans Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eBacillus coagulans\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eAcidic selective cultivation\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eFlat-sour spoilage investigations\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eSupports thermoacidurans\/coagulans recovery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eDextrose Tryptone Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eGeneral sporeformers\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eNutrient agar\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eFood spoilage studies\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eLess selective background\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003ePlate Count Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eAerobic bacteria\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eEnumeration medium\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eRoutine counts\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eBroad general utility\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eNutrient Agar\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eGeneral bacteria\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eSimple nutrient base\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eRoutine cultivation\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border-bottom: 1px solid #bbf7d0;\"\u003eNon-selective baseline medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #16a34a;\"\u003eRecommended Workflow\u003c\/h3\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #bbf7d0;\"\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(220px,1fr)); gap: 15px;\"\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; border-left: 4px solid #16a34a;\"\u003e\n\u003cstrong style=\"color: #15803d;\"\u003e1. Heat-shock sample\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #475569;\"\u003eApply heat treatment where the method targets sporeformers.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; border-left: 4px solid #16a34a;\"\u003e\n\u003cstrong style=\"color: #15803d;\"\u003e2. Plate onto TAA\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #475569;\"\u003ePour or spread according to the SOP.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; border-left: 4px solid #16a34a;\"\u003e\n\u003cstrong style=\"color: #15803d;\"\u003e3. Incubate appropriately\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #475569;\"\u003eUse the validated elevated-temperature spoilage protocol.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 15px; border-radius: 12px; border-left: 4px solid #16a34a;\"\u003e\n\u003cstrong style=\"color: #15803d;\"\u003e4. Confirm target colonies\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: 14px; color: #475569;\"\u003eAssess colony morphology and perform confirmatory testing if needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection style=\"margin-bottom: 35px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 22px; margin: 0 0 20px 0; padding-bottom: 10px; border-bottom: 3px solid #16a34a;\"\u003eStrategic Use\u003c\/h3\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: repeat(auto-fit,minmax(280px,1fr)); gap: 20px;\"\u003e\n\u003cdiv style=\"background: #e8f5e8; padding: 20px; border-radius: 16px; border: 1px solid #c8e6c9;\"\u003e\n\u003ch4 style=\"color: #166534; margin: 0 0 15px 0; font-size: 16px;\"\u003eAdvantages\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 18px; font-size: 14px; color: #166534;\"\u003e\n\u003cli\u003eUseful for Bacillus coagulans food spoilage investigations\u003c\/li\u003e\n\u003cli\u003eAcidic formulation helps target relevant organisms\u003c\/li\u003e\n\u003cli\u003eApplicable to canned and acid food QC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff3e0; padding: 20px; border-radius: 16px; border: 1px solid #fed7aa;\"\u003e\n\u003ch4 style=\"color: #c2410c; margin: 0 0 15px 0; font-size: 16px;\"\u003eConsiderations\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 18px; font-size: 14px; color: #c2410c;\"\u003e\n\u003cli\u003eNot intended as a broad general-purpose medium\u003c\/li\u003e\n\u003cli\u003eBest suited to validated food spoilage workflows\u003c\/li\u003e\n\u003cli\u003eIncubation conditions are method-dependent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fef2f2; padding: 20px; border-radius: 16px; border: 1px solid #fecaca;\"\u003e\n\u003ch4 style=\"color: #15803d; margin: 0 0 15px 0; font-size: 16px;\"\u003eSelection Guide\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 18px; font-size: 14px; color: #991b1b;\"\u003e\n\u003cli\u003eChoose for flat-sour spoilage and Bacillus coagulans studies\u003c\/li\u003e\n\u003cli\u003eUseful in canned food and acid food microbiology\u003c\/li\u003e\n\u003cli\u003eAppropriate when acidic selective cultivation is desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003caside\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #bbf7d0; margin-bottom: 25px; box-shadow: 0 2px 10px rgba(15,23,42,.06);\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 18px; margin: 0 0 12px 0;\"\u003eProduct Snapshot\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; font-size: 13px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 4px; color: #64748b;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"padding: 6px 4px; color: #111827; font-weight: 600;\"\u003eThermoacidurans Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 4px; color: #64748b;\"\u003eAbbreviation\u003c\/td\u003e\n\u003ctd style=\"padding: 6px 4px; color: #111827; font-weight: 600;\"\u003eTAA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 4px; color: #64748b;\"\u003ePrimary Use\u003c\/td\u003e\n\u003ctd style=\"padding: 6px 4px; color: #111827; font-weight: 600;\"\u003eBacillus coagulans isolation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 4px; color: #64748b;\"\u003eFinal pH\u003c\/td\u003e\n\u003ctd style=\"padding: 6px 4px; color: #111827; font-weight: 600;\"\u003e5.0 ± 0.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 6px 4px; color: #64748b;\"\u003eSKU\u003c\/td\u003e\n\u003ctd style=\"padding: 6px 4px; color: #111827; font-weight: 600;\"\u003eTo be assigned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #f0fdf4; padding: 20px; border-radius: 16px; border: 1px solid #bbf7d0; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 18px; margin: 0 0 12px 0;\"\u003eStorage \u0026amp; Shelf Life\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 18px; font-size: 14px; color: #374151;\"\u003e\n\u003cli\u003eStore dehydrated medium tightly closed in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eStore prepared plates refrigerated where validated\u003c\/li\u003e\n\u003cli\u003eProtect prepared media from dehydration and contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fef2f2; padding: 20px; border-radius: 16px; border: 1px solid #fecaca; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #15803d; font-size: 18px; margin: 0 0 12px 0;\"\u003eWarnings \u0026amp; Precautions\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 18px; font-size: 14px; color: #7f1d1d;\"\u003e\n\u003cli\u003eFor laboratory use only\u003c\/li\u003e\n\u003cli\u003eFollow food microbiology and biosafety procedures\u003c\/li\u003e\n\u003cli\u003eUse only within validated spoilage investigation workflows\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #fff; padding: 20px; border-radius: 16px; border: 1px solid #bbf7d0;\"\u003e\n\u003ch3 style=\"color: #14532d; font-size: 18px; margin: 0 0 12px 0;\"\u003eWorkflow Integration\u003c\/h3\u003e\n\u003cul style=\"margin: 0; padding-left: 18px; font-size: 14px; color: #4b5563;\"\u003e\n\u003cli\u003eUseful in canned food spoilage and sporeformer testing programs\u003c\/li\u003e\n\u003cli\u003eMay be paired with heat-shock pretreatment and confirmatory identification\u003c\/li\u003e\n\u003cli\u003eSuitable for classical food microbiology laboratories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/aside\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48383966773503,"sku":"AS-1362-100G","price":45.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48383966806271,"sku":"AS-1362-500G","price":125.0,"currency_code":"AUD","in_stock":true},{"title":"2.5 kg","offer_id":48383966839039,"sku":"AS-1362-2.5G","price":515.0,"currency_code":"AUD","in_stock":true},{"title":"10 kg","offer_id":48383966871807,"sku":"AS-1362-10KG","price":1850.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/Thermoacidurans_Agar_TAA.jpg?v=1775732277","url":"https:\/\/ausamics.com.au\/products\/thermoacidurans-agar-taa","provider":"AuSaMicS","version":"1.0","type":"link"}