{"product_id":"triple-sugar-iron-agar","title":"Triple Sugar Iron (TSI) Agar for Enterobacteriaceae | ISO 6579 | Ausamics","description":"\u003c!--\n  AuSaMicS Life Science™ | Triple Sugar Iron (TSI) Agar | AS-1365\n  CSS-only tabs - no JavaScript - works in Shopify and all CMS\n--\u003e\n\u003cdiv id=\"au-tsi1365\"\u003e\n\u003cstyle\u003e\n#au-tsi1365{\n  --g:#2D6A4F;--dk:#1A4731;--lt:#B8D8C8;--sf:#8FBFAA;--gd:#C9A84C;\n  --wh:#FFFFFF;--bg:#F5F5F5;--br:#CCCCCC;--tx:#555555;--bk:#111111;\n  --ps:#1E7E34;--wn:#C0392B;\n  font-family:Arial,Helvetica,sans-serif;font-size:14px;color:var(--bk);\n  line-height:1.6;max-width:960px;margin:0 auto;\n}\n#au-tsi1365 *{box-sizing:border-box;margin:0;padding:0}\n\/* Radio inputs hidden *\/\n#au-tsi1365 .r{position:absolute;opacity:0;pointer-events:none;width:0;height:0}\n\/* Tab bar *\/\n#au-tsi1365 .tabs{display:flex;border-bottom:3px solid var(--g);flex-wrap:wrap}\n\/* Tab labels *\/\n#au-tsi1365 .tl{\n  padding:12px 22px;cursor:pointer;background:var(--bg);\n  border:1px solid var(--br);border-bottom:none;\n  font-size:13px;font-weight:600;color:var(--tx);\n  transition:all .2s;margin-right:4px;margin-bottom:-1px;\n  border-radius:4px 4px 0 0;display:block;user-select:none;\n}\n#au-tsi1365 .tl:hover{background:var(--lt);color:var(--dk)}\n\/* All panels hidden *\/\n#au-tsi1365 .pls .pl{\n  display:none;padding:28px 20px;\n  border:1px solid var(--br);border-top:none;background:var(--wh);\n}\n\/* Checked state activates label + panel *\/\n#au-tsi1365 #ts-pd:checked  ~ .tabs .tl[for=\"ts-pd\"],\n#au-tsi1365 #ts-tds:checked ~ .tabs .tl[for=\"ts-tds\"],\n#au-tsi1365 #ts-sds:checked ~ .tabs .tl[for=\"ts-sds\"],\n#au-tsi1365 #ts-coa:checked ~ .tabs .tl[for=\"ts-coa\"]{\n  background:var(--g);color:var(--wh);border-color:var(--g);\n}\n#au-tsi1365 #ts-pd:checked  ~ .pls #tp-pd,\n#au-tsi1365 #ts-tds:checked ~ .pls #tp-tds,\n#au-tsi1365 #ts-sds:checked ~ .pls #tp-sds,\n#au-tsi1365 #ts-coa:checked ~ .pls 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*\/\n#au-tsi1365 .p{font-size:13.5px;margin-bottom:14px;line-height:1.7;text-align:justify}\n#au-tsi1365 .pl{font-weight:700;color:var(--dk);margin:14px 0 4px;font-size:13px}\n\/* Badges *\/\n#au-tsi1365 .pass{display:inline-block;background:var(--ps);color:#fff;font-weight:700;font-size:12px;padding:2px 9px;border-radius:3px}\n#au-tsi1365 .pass-banner{background:var(--ps);color:#fff;font-weight:700;font-size:14px;padding:12px 18px;margin:20px 0 16px;letter-spacing:.5px}\n\/* Interp keys *\/\n#au-tsi1365 .ik{display:inline-block;padding:2px 8px;border-radius:3px;font-size:12px;font-weight:700;margin-right:4px}\n#au-tsi1365 .iky{background:#FFF176;color:#5D4037}\n#au-tsi1365 .ikr{background:#FFCDD2;color:#B71C1C}\n#au-tsi1365 .ikb{background:#212121;color:#fff}\n\/* Download buttons *\/\n#au-tsi1365 .dl-row{display:flex;flex-wrap:wrap;gap:12px;margin-top:20px}\n#au-tsi1365 .btn{display:inline-flex;align-items:center;gap:8px;background:var(--g);color:#fff;text-decoration:none;padding:10px 20px;border-radius:4px;font-size:13px;font-weight:600;border:2px solid var(--g);transition:all .2s}\n#au-tsi1365 .btn:hover{background:var(--dk);border-color:var(--dk)}\n#au-tsi1365 .btn.ol{background:#fff;color:var(--g)}\n#au-tsi1365 .btn.ol:hover{background:var(--lt)}\n\/* Notice *\/\n#au-tsi1365 .notice{background:#FFF8E1;border-left:4px solid var(--gd);padding:10px 14px;font-size:12.5px;color:#5D4037;margin-top:16px}\n\/* Disc *\/\n#au-tsi1365 .disc{border-top:1px solid var(--br);margin-top:20px;padding-top:12px;font-size:11.5px;color:var(--tx);font-style:italic;line-height:1.5}\n@media(max-width:600px){\n  #au-tsi1365 .tl{padding:10px 14px;font-size:12px}\n}\n\u003c\/style\u003e\n\n\u003c!-- Radio inputs: must be direct children of #au-tsi1365 --\u003e\n\u003cinput class=\"r\" type=\"radio\" name=\"ts-tabs\" id=\"ts-pd\" checked\u003e\n\u003cinput class=\"r\" type=\"radio\" name=\"ts-tabs\" id=\"ts-tds\"\u003e\n\u003cinput class=\"r\" type=\"radio\" name=\"ts-tabs\" id=\"ts-sds\"\u003e\n\u003cinput class=\"r\" type=\"radio\" name=\"ts-tabs\" id=\"ts-coa\"\u003e\n\n\u003c!-- TABS (labels after radios, before panels) --\u003e\n\u003cdiv class=\"tabs\"\u003e\n  \u003clabel class=\"tl\" for=\"ts-pd\"\u003eProduct Description\u003c\/label\u003e\n  \u003clabel class=\"tl\" for=\"ts-tds\"\u003eTechnical Data Sheet\u003c\/label\u003e\n  \u003clabel class=\"tl\" for=\"ts-sds\"\u003eSafety Data Sheet\u003c\/label\u003e\n  \u003clabel class=\"tl\" for=\"ts-coa\"\u003eCertificate of Analysis\u003c\/label\u003e\n\u003c\/div\u003e\n\n\u003c!-- PANELS --\u003e\n\u003cdiv class=\"pls\"\u003e\n\n\u003c!-- TAB 1: PRODUCT DESCRIPTION --\u003e\n\u003cdiv class=\"pl\" id=\"tp-pd\"\u003e\n\u003cdiv class=\"sh\"\u003eProduct Identification\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCatalog Number\u003c\/td\u003e\n\u003ctd\u003eAS-1365\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eTriple Sugar Iron (TSI) Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eDehydrated powder — prepared as agar slants\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eFinal pH (prepared)\u003c\/td\u003e\n\u003ctd\u003e7.4 ± 0.2 at 25 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePreparation Volume\u003c\/td\u003e\n\u003ctd\u003eSuspend 69 g per litre of purified water\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eIntended Use\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong style=\"color:#c0392b\"\u003eFor Laboratory Use Only — Not for human, veterinary, or food use\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eOverview\u003c\/div\u003e\n\u003cp class=\"p\"\u003eTriple Sugar Iron (TSI) Agar is a classical differential medium for the identification and preliminary characterization of enteric Gram-negative bacteria, particularly members of the Enterobacteriaceae family. It incorporates three fermentable carbohydrates — glucose (0.1%), lactose (1.0%), and sucrose (1.0%) — alongside phenol red as a pH indicator, sodium thiosulfate as an H²S substrate, and ferrous sulfate as the H²S detection reagent.\u003c\/p\u003e\n\u003cp class=\"p\"\u003eThis combination allows simultaneous assessment of three metabolic traits in a single slant tube: carbohydrate fermentation profile, hydrogen sulfide (H\u0026amp;sub2;S) production, and gas generation. TSI Agar is widely employed in clinical diagnostics, food and water microbiology, and environmental testing.\u003c\/p\u003e\n\n\u003cdiv class=\"sh\"\u003eKey Features\u003c\/div\u003e\n\u003cul style=\"padding-left:24px;font-size:13.5px;line-height:2\"\u003e\n  \u003cli\u003eTriple sugar differentiation — glucose, lactose, and sucrose fermentation observable in a single tube\u003c\/li\u003e\n  \u003cli\u003eH\u0026amp;sub2;S detection — black FeS precipitate clearly indicates H\u0026amp;sub2;S-producing organisms\u003c\/li\u003e\n  \u003cli\u003ePhenol red pH indicator — rapid visual differentiation of acid and alkaline reactions\u003c\/li\u003e\n  \u003cli\u003eGas detection — cracks or displacement of agar indicate CO\u0026amp;sub2;\/H\u0026amp;sub2; production\u003c\/li\u003e\n  \u003cli\u003eStandardized — validated per ISO 6579, FDA-BAM, USP, and EP microbiological methods\u003c\/li\u003e\n  \u003cli\u003eDehydrated format — consistent batch-to-batch performance; long shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"sh\"\u003eComposition (per litre of prepared medium)\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eIngredient\u003c\/th\u003e\n\u003cth\u003eAmount (g\/L)\u003c\/th\u003e\n\u003cth\u003eFunction\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePeptone \/ Proteose Peptone\u003c\/td\u003e\n\u003ctd\u003e20.0\u003c\/td\u003e\n\u003ctd\u003eNitrogen \u0026amp; carbon source\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBeef Extract\u003c\/td\u003e\n\u003ctd\u003e3.0\u003c\/td\u003e\n\u003ctd\u003eGrowth factors \u0026amp; vitamins\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eYeast Extract\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eB-vitamins \u0026amp; accessory nutrients\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLactose\u003c\/td\u003e\n\u003ctd\u003e10.0\u003c\/td\u003e\n\u003ctd\u003eFermentable sugar (1.0%)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSucrose\u003c\/td\u003e\n\u003ctd\u003e10.0\u003c\/td\u003e\n\u003ctd\u003eFermentable sugar (1.0%)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGlucose\u003c\/td\u003e\n\u003ctd\u003e1.0\u003c\/td\u003e\n\u003ctd\u003eFermentable sugar (0.1%); fermented preferentially\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSodium Chloride\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003ctd\u003eOsmotic balance\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSodium Thiosulfate\u003c\/td\u003e\n\u003ctd\u003e0.3\u003c\/td\u003e\n\u003ctd\u003eH\u0026amp;sub2;S substrate\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFerrous Sulfate\u003c\/td\u003e\n\u003ctd\u003e0.3\u003c\/td\u003e\n\u003ctd\u003eH\u0026amp;sub2;S indicator — forms black FeS precipitate\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgar\u003c\/td\u003e\n\u003ctd\u003e15.0\u003c\/td\u003e\n\u003ctd\u003eSolidifying agent\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePhenol Red\u003c\/td\u003e\n\u003ctd\u003e0.025\u003c\/td\u003e\n\u003ctd\u003epH indicator\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePurified Water\u003c\/td\u003e\n\u003ctd\u003eq.s. 1 L\u003c\/td\u003e\n\u003ctd\u003e—\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003ePreparation (Summary)\u003c\/div\u003e\n\u003col style=\"padding-left:24px;font-size:13.5px;line-height:2.2\"\u003e\n  \u003cli\u003eSuspend 69 g in 1 L purified water. Heat with agitation until fully dissolved.\u003c\/li\u003e\n  \u003cli\u003eDispense 7–10 mL into tubes. Autoclave at 121 °C for 15 minutes.\u003c\/li\u003e\n  \u003cli\u003eCool to 50–55 °C. Incline tubes to form slants with a butt depth of ≥ 2.5 cm.\u003c\/li\u003e\n  \u003cli\u003eAllow to solidify. Store at 2–8 °C protected from light.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cdiv class=\"sh\"\u003eResult Interpretation (Quick Reference)\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSlant\u003c\/th\u003e\n\u003cth\u003eButt\u003c\/th\u003e\n\u003cth\u003eOther Signs\u003c\/th\u003e\n\u003cth\u003eInterpretation\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cspan class=\"ik iky\"\u003eYellow\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cspan class=\"ik iky\"\u003eYellow\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003e± Gas\u003c\/td\u003e\n      \u003ctd\u003eLactose \/ sucrose fermentation (e.g. \u003cem\u003eE. coli\u003c\/em\u003e, \u003cem\u003eKlebsiella\u003c\/em\u003e)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cspan class=\"ik ikr\"\u003eRed\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cspan class=\"ik iky\"\u003eYellow\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003e± Gas\u003c\/td\u003e\n      \u003ctd\u003eGlucose fermentation only (e.g. \u003cem\u003eShigella\u003c\/em\u003e)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cspan class=\"ik ikr\"\u003eRed\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003e\n\u003cspan class=\"ik iky\"\u003eYellow\u003c\/span\u003e + \u003cspan class=\"ik ikb\"\u003eBlack\u003c\/span\u003e\n\u003c\/td\u003e\n      \u003ctd\u003e+ Gas\u003c\/td\u003e\n      \u003ctd\u003eGlucose fermentation + H\u0026amp;sub2;S production (e.g. \u003cem\u003eSalmonella\u003c\/em\u003e)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003cspan class=\"ik ikr\"\u003eRed\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003e\u003cspan class=\"ik ikr\"\u003eRed\u003c\/span\u003e\u003c\/td\u003e\n      \u003ctd\u003eNone\u003c\/td\u003e\n      \u003ctd\u003eNo fermentation — non-fermenters (e.g. \u003cem\u003ePseudomonas\u003c\/em\u003e)\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"notice\"\u003e⚠ \u003cstrong\u003eFor Laboratory Use Only.\u003c\/strong\u003e Inoculated media may support pathogenic organisms. Handle in accordance with institutional biosafety level (BSL) requirements.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c!-- TAB 2: TDS --\u003e\n\u003cdiv class=\"pl\" id=\"tp-tds\"\u003e\n\u003cdiv class=\"sh\"\u003ePerformance Specifications\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eParameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eBeige to pale pink-beige powder\u003c\/td\u003e\n\u003ctd\u003eVisual inspection\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinal pH (prepared, 25 °C)\u003c\/td\u003e\n\u003ctd\u003e7.4 ± 0.2\u003c\/td\u003e\n\u003ctd\u003eCalibrated pH electrode\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGelation\u003c\/td\u003e\n\u003ctd\u003eFirm slant on cooling\u003c\/td\u003e\n\u003ctd\u003eVisual \/ tilt test\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSterility (prepared)\u003c\/td\u003e\n\u003ctd\u003eNo growth after 14 d at 37 °C\u003c\/td\u003e\n\u003ctd\u003eUSP \u0026lt;71\u0026gt;\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProductivity — \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd\u003eGrowth; A\/A (yellow\/yellow)\u003c\/td\u003e\n\u003ctd\u003eISO 11133 \/ FDA-BAM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProductivity — \u003cem\u003eS. typhimurium\u003c\/em\u003e ATCC 14028\u003c\/td\u003e\n\u003ctd\u003eGrowth; K\/A + H\u0026amp;sub2;S + gas\u003c\/td\u003e\n\u003ctd\u003eISO 11133 \/ FDA-BAM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSelectivity — \u003cem\u003eShigella flexneri\u003c\/em\u003e ATCC 12022\u003c\/td\u003e\n\u003ctd\u003eGrowth; K\/A; no H\u0026amp;sub2;S, no gas\u003c\/td\u003e\n\u003ctd\u003eISO 11133\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMoisture Content (powder)\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 5.0%\u003c\/td\u003e\n\u003ctd\u003eLoss on drying, 105 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003ePreparation Protocol\u003c\/div\u003e\n\u003cp class=\"pl\"\u003eReconstitution:\u003c\/p\u003e\n\u003cp class=\"p\"\u003eSuspend 69 g in 1 L purified water. Heat with continuous stirring until fully dissolved. Avoid excessive boiling.\u003c\/p\u003e\n\u003cp class=\"pl\"\u003eSterilisation:\u003c\/p\u003e\n\u003cp class=\"p\"\u003eAutoclave at 121 °C for 15 minutes. Do not over-autoclave — excessive heat degrades the H\u0026amp;sub2;S detection system.\u003c\/p\u003e\n\u003cp class=\"pl\"\u003eDispensing \u0026amp; Solidification:\u003c\/p\u003e\n\u003cp class=\"p\"\u003eDispense 7–10 mL per tube at 50–55 °C. Incline at 30–45° to form slants with a butt depth ≥ 2.5 cm. Allow to solidify completely.\u003c\/p\u003e\n\u003cp class=\"pl\"\u003eInoculation:\u003c\/p\u003e\n\u003cp class=\"p\"\u003eUse a straight inoculating needle. Stab the butt to within 5 mm of the tube bottom, then streak the slant surface. Loosen cap during incubation. Incubate 35–37 °C for 18–24 h (up to 48 h for slow growers).\u003c\/p\u003e\n\n\u003cdiv class=\"sh\"\u003eLimitations\u003c\/div\u003e\n\u003cul style=\"padding-left:24px;font-size:13.5px;line-height:2\"\u003e\n  \u003cli\u003eTSI Agar is a screening tool only; definitive ID requires additional biochemical tests or molecular methods.\u003c\/li\u003e\n  \u003cli\u003eH\u0026amp;sub2;S production may mask acid reactions in the butt — consider when reading black-precipitate-positive results.\u003c\/li\u003e\n  \u003cli\u003eOverinoculation may cause false alkaline reactions on the slant surface.\u003c\/li\u003e\n  \u003cli\u003eStorage beyond recommended period may affect pH indicator performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"sh\"\u003eStorage\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eDehydrated Powder\u003c\/td\u003e\n\u003ctd\u003e15–30 °C; dry; original tightly sealed container\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003ePrepared Slants\u003c\/td\u003e\n\u003ctd\u003e2–8 °C; protected from light; use within 4 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eShelf Life (powder)\u003c\/td\u003e\n\u003ctd\u003eAs stated on label (typically 3 years from manufacture)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"dl-row\"\u003e\n  \u003ca class=\"btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1365_TSI_TDS.pdf?v=1773691710\" target=\"_blank\"\u003e\n    \u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"\u003e\u003cpath d=\"M21 15v4a2 2 0 01-2 2H5a2 2 0 01-2-2v-4M7 10l5 5 5-5M12 15V3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    Download Full TDS\n  \u003c\/a\u003e\n  \u003ca class=\"btn ol\" href=\"mailto:support@ausamics.com?subject=TDS%20Request%20AS-1365\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp class=\"disc\"\u003eTechnical Data Sheet represents typical values. AuSaMicS Pty Ltd reserves the right to update specifications without notice. Issue Date: March 2025 | Version 1.0\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- TAB 3: SDS --\u003e\n\u003cdiv class=\"pl\" id=\"tp-sds\"\u003e\n\u003cdiv class=\"sh\"\u003eSection 1 — Identification\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eTriple Sugar Iron (TSI) Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCatalog No.\u003c\/td\u003e\n\u003ctd\u003eAS-1365\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eUse\u003c\/td\u003e\n\u003ctd\u003eMicrobiological culture medium — laboratory research only\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eSupplier\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Pty Ltd, 31 Longview CT, Thomastown VIC 3074, Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eEmergency\u003c\/td\u003e\n\u003ctd\u003ePoisons Information Centre: \u003cstrong\u003e13 11 26\u003c\/strong\u003e (Australia, 24 hr)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eSection 2 — Hazard Identification\u003c\/div\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eGHS Classification:\u003c\/strong\u003e NOT classified as a hazardous substance under Australian WHS Regulations 2017 at typical laboratory quantities.\u003c\/p\u003e\n\u003cp class=\"pl\"\u003ePrecautionary Statements (Prudent Laboratory Practice)\u003c\/p\u003e\n\u003cp class=\"p\"\u003eP260 Do not breathe dust  |  P264 Wash hands after handling  |  P270 Do not eat\/drink\/smoke  |  P501 Dispose per local regulations\u003c\/p\u003e\n\u003cp class=\"pl\"\u003eBiological Hazard Note\u003c\/p\u003e\n\u003cp class=\"p\"\u003eInoculated media may support growth of pathogenic microorganisms. Handle all inoculated media in accordance with applicable biosafety level (BSL) requirements and institutional biosafety guidelines.\u003c\/p\u003e\n\n\u003cdiv class=\"sh\"\u003eSections 4–8 — First Aid, Fire, Spill, Handling \u0026amp; PPE\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth style=\"width:22%\"\u003eTopic\u003c\/th\u003e\n\u003cth\u003eKey Guidance\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInhalation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRemove to fresh air. Seek medical attention if symptoms persist.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWash with soap and water ≥ 15 min. Remove contaminated clothing.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEye Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIrrigate with water ≥ 15 min. Seek immediate medical attention.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDo not induce vomiting. Rinse mouth. Seek medical attention.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFire\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot flammable. Powder may form combustible dust. Use CO\u0026amp;sub2; or dry chemical.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweep up, avoid dust. Inoculated spills: treat as biological hazard. Autoclave before disposal.\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePPE\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNitrile gloves, safety goggles, lab coat. Biosafety cabinet for inoculated work.\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eSection 13 — Disposal\u003c\/div\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eUninoculated medium:\u003c\/strong\u003e Dispose via licensed chemical waste contractor per local EPA regulations.\u003c\/p\u003e\n\u003cp class=\"p\"\u003e\u003cstrong\u003eInoculated \/ used medium:\u003c\/strong\u003e Autoclave at 121 °C for 30 minutes to inactivate biological material before disposal.\u003c\/p\u003e\n\n\u003cdiv class=\"sh\"\u003eSection 15 — Regulatory\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eWHS Regulations 2017\u003c\/td\u003e\n\u003ctd\u003eCompliant — not classified as hazardous\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eARTG \/ TGA\u003c\/td\u003e\n\u003ctd\u003eNot registered — laboratory use only\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eTransport\u003c\/td\u003e\n\u003ctd\u003eNot classified as dangerous goods (ADG \/ IATA \/ IMDG)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"dl-row\"\u003e\n  \u003ca class=\"btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1365_TSI_SDS.pdf?v=1773691710\" target=\"_blank\"\u003e\n    \u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"\u003e\u003cpath d=\"M21 15v4a2 2 0 01-2 2H5a2 2 0 01-2-2v-4M7 10l5 5 5-5M12 15V3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    Download Full SDS\n  \u003c\/a\u003e\n  \u003ca class=\"btn ol\" href=\"mailto:support@ausamics.com?subject=SDS%20Request%20AS-1365\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp class=\"disc\"\u003eThis is a summary SDS preview. The full GHS-compliant 16-section SDS is available for download. Issue Date: March 2025 | Version 1.0 | Prepared in accordance with Australian WHS Regulations 2017.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- TAB 4: COA --\u003e\n\u003cdiv class=\"pl\" id=\"tp-coa\"\u003e\n\u003cdiv class=\"sh\"\u003eLot \u0026amp; Product Details\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eTriple Sugar Iron (TSI) Agar\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCatalog Number\u003c\/td\u003e\n\u003ctd\u003eAS-1365\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eLot Number\u003c\/td\u003e\n\u003ctd\u003eAS1365-250301\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eDehydrated powder, 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eDate of Manufacture\u003c\/td\u003e\n\u003ctd\u003eMarch 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd\u003eMarch 2028\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15–30 °C, dry, tightly sealed original container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"sh\"\u003eQuality Test Results\u003c\/div\u003e\n\u003ctable class=\"dt\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eTest Parameter\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eResult\u003c\/th\u003e\n\u003cth\u003eMethod\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAppearance (powder)\u003c\/td\u003e\n\u003ctd\u003eBeige to pale pink-beige\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eVisual inspection\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinal pH (prepared, 25 °C)\u003c\/td\u003e\n\u003ctd\u003e7.4 ± 0.2\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003e7.3\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eCalibrated pH electrode\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMoisture Content\u003c\/td\u003e\n\u003ctd\u003e\u0026lt; 5.0%\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003e2.1%\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eLoss on drying, 105 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eGelation\u003c\/td\u003e\n\u003ctd\u003eFirm slant on cooling\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eVisual \/ tilt test\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSterility (prepared)\u003c\/td\u003e\n\u003ctd\u003eNo growth after 14 d at 37 °C\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eUSP \u0026lt;71\u0026gt;\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProductivity — \u003cem\u003eE. coli\u003c\/em\u003e ATCC 25922\u003c\/td\u003e\n\u003ctd\u003eGrowth; A\/A; gas positive\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 11133 \/ FDA-BAM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProductivity — \u003cem\u003eS. typhimurium\u003c\/em\u003e ATCC 14028\u003c\/td\u003e\n\u003ctd\u003eGrowth; K\/A; H\u0026amp;sub2;S pos; gas pos\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 11133 \/ FDA-BAM\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSelectivity — \u003cem\u003eShigella flexneri\u003c\/em\u003e ATCC 12022\u003c\/td\u003e\n\u003ctd\u003eGrowth; K\/A; no H\u0026amp;sub2;S, no gas\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 11133\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSelectivity — \u003cem\u003eP. aeruginosa\u003c\/em\u003e ATCC 27853\u003c\/td\u003e\n\u003ctd\u003eGrowth; K\/K; no H\u0026amp;sub2;S\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 11133\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eH\u0026amp;sub2;S Detection system\u003c\/td\u003e\n\u003ctd\u003eBlack ppt with \u003cem\u003eS. typhimurium\u003c\/em\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003ePerformance test\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLabel \/ Packaging Integrity\u003c\/td\u003e\n\u003ctd\u003eCorrect label; intact seal\u003c\/td\u003e\n\u003ctd\u003e\u003cspan class=\"pass\"\u003eCONFORMS\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003eVisual inspection\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"pass-banner\"\u003e✓  ALL TESTS PASSED — LOT AS1365-250301 RELEASED FOR USE\u003c\/div\u003e\n\n\u003cdiv class=\"sh\"\u003eAuthorisation\u003c\/div\u003e\n\u003ctable class=\"kv\"\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAnalysed By\u003c\/td\u003e\n\u003ctd\u003eAuSaMicS Quality Control Laboratory\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eAuthorised By\u003c\/td\u003e\n\u003ctd\u003eHassan Salimi, Founder \u0026amp; Technical Director, AuSaMicS Pty Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eDate of Issue\u003c\/td\u003e\n\u003ctd\u003eMarch 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003eCOA Reference\u003c\/td\u003e\n\u003ctd\u003eAS1365-250301-COA-001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"dl-row\"\u003e\n  \u003ca class=\"btn\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/AS-1365_TSI_COA.pdf?v=1773691710\" target=\"_blank\"\u003e\n    \u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"\u003e\u003cpath d=\"M21 15v4a2 2 0 01-2 2H5a2 2 0 01-2-2v-4M7 10l5 5 5-5M12 15V3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n    Download COA\n  \u003c\/a\u003e\n  \u003ca class=\"btn ol\" href=\"mailto:support@ausamics.com?subject=COA%20Request%20AS-1365%20Lot%20AS1365-250301\"\u003eRequest via Email\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cp class=\"disc\"\u003eThis COA is specific to Lot AS1365-250301 only. Results reflect the condition of this product at the time of QC testing and release. Not transferable to other lots. © 2025 AuSaMicS Pty Ltd. Unauthorised reproduction prohibited.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003c!-- \/.pls --\u003e\n\u003c\/div\u003e\u003c!-- \/#au-tsi1365 --\u003e","brand":"Ausamics Life Science","offers":[{"title":"100 g","offer_id":48294406914303,"sku":"AS-1365-100G","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":48295048052991,"sku":"AS-1365-500G","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/1087\/0271\/files\/TSI.png?v=1773699848","url":"https:\/\/ausamics.com.au\/products\/triple-sugar-iron-agar","provider":"AuSaMicS","version":"1.0","type":"link"}