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Agar Agar Powder (Food Grade) | Natural Plant-Based Gelling Agent
$17.00 AUD
Ausamics Agar Agar Powder — Food Grade (CAT: BA-1019) is a high-purity hydrocolloid extracted from selected red algae (Gracilaria and Gelidium spp.), delivering firm, clear, and reproducible gels across food, beverage, pharmaceutical, and technical applications. With a gel strength of 900–950 g/cm², it is a premium plant-based alternative to gelatin — vegan, gluten-free, halal, and GMO-free. Stocked in Australia for fast local delivery.
Product Specifications
| Catalog Number | BA-1019 |
| CAS Number | 9002-18-0 |
| Source | Red algae (Gracilaria spp. & Gelidium spp.) |
| Form | Fine dehydrated powder |
| Appearance | White to off-white powder |
| Purity | ≥99% agar polysaccharides |
| Gel Strength | 900–950 g/cm² (1.5% gel, Nikan method) |
| Gelling Temperature | 32–40°C |
| Melting Temperature | 85–95°C |
| Effective pH Range | 5.0 – 8.0 |
| Loss on Drying | ≤15% |
| Ash Content | ≤5% |
| Shelf Life | 24 months under recommended conditions |
| Available Sizes | 100 g | 500 g | 1 kg | Bulk supply |
| HS / AHECC Code | 1302.39 |
Performance at a Glance
900–950 g/cm²Gel strength — firm, clean results
32–40°CSets on cooling — no refrigeration needed
85–95°CMelting point — heat-stable gels
pH 5–8Effective across a broad pH range
Clean Label Credentials
✓ Vegan
✓ Gluten-Free
✓ Lactose-Free
✓ Halal
✓ GMO-Free
✓ Plant-Based
Key Features & Benefits
High gel strength (900–950 g/cm²) — produces firm, professional-quality gels consistently
Crystal-clear finish — ideal for confectionery, plated desserts, and premium food presentation
Sets at room temperature (32–40°C) — no refrigeration required for gelation
Heat-stable gels (melts at 85–95°C) — significantly more heat-resistant than gelatin
Thermoreversible — can be melted and re-set multiple times without loss of gel integrity
Smooth dissolution in boiling water — no clumping when dispersed correctly
Batch-to-batch reproducibility — predictable texture and setting performance
Applications
Jellies, puddings & desserts
Vegan gelatin replacement
Confectionery & fruit gels
Ice cream & dairy stabilisation
Jams, preserves & beverage clarification
Molecular gastronomy
Capsule coatings & pharmaceutical excipient
Controlled-release formulations
Storage & Stability
Store at 15–25°C in a cool, dry place away from direct sunlight
Protect from moisture — hygroscopic product; reseal tightly after use
Shelf life: 24 months from date of manufacture under recommended conditions
Intended Use
Food, Pharmaceutical & Industrial Use
Suitable for food manufacturing, pharmaceutical excipient use, and industrial applications. Not intended for medical treatment or veterinary therapeutic use.
Suitable for food manufacturing, pharmaceutical excipient use, and industrial applications. Not intended for medical treatment or veterinary therapeutic use.
✓ Food Grade
✓ COA Available
✓ Ships from Australia
✓ 1–3 Day Delivery
📦 Need larger quantities? Contact us for bulk pricing and institutional supply: sales@ausamics.com