Enteric Fermentation Base | Carbohydrate Fermentation for Enteric Bacteria | AS‑1220
Enteric Fermentation Base
Basal Medium for Carbohydrate Fermentation Testing of Enteric Bacteria
Enteric Fermentation Base is a carbohydrate-free basal medium used with added sugars and an indicator to differentiate microorganisms on the basis of fermentation reactions. Designed to support growth while remaining free of fermentable carbohydrates, it is ideal for building customized fermentation systems for enteric organisms and related bacterial identification workflows.
🏆 Flexible Fermentation Platform
🔬 Principle of the Medium
A basal medium used for fermentation testing must support the growth of test organisms while remaining free from fermentable carbohydrates. Enteric Fermentation Base is specifically described as a medium used with added carbohydrate and indicator for differentiation of microorganisms based on fermentation reactions. :contentReference[oaicite:0]{index=0}
Standard formulations list beef extract, peptic digest of animal tissue, and sodium chloride as the core ingredients, providing growth support without built-in sugar fermentation bias. :contentReference[oaicite:1]{index=1}
+ added carbohydrate
+ pH indicator / Durham tube (optional)
↓
Acid and/or gas detection from fermentation
🧬 Applications
🦠 Enteric Identification
Used to differentiate enteric bacteria by supplementing the base with specific carbohydrates such as glucose, lactose, sucrose, mannitol, or other test sugars depending on the identification scheme.
🔬 Custom Fermentation Panels
Ideal for creating customized fermentation media systems in diagnostic, teaching, and research laboratories where multiple carbohydrate reactions are assessed from one standardized base.
🏫 Teaching & Training Labs
Well suited for teaching carbohydrate utilization, acid production, and gas formation using indicator systems and optional Durham tube setups.
✅ QC & Method Development
Useful in quality control and formulation work where a neutral basal medium is needed to validate fermentation reactions with controlled carbohydrate inputs.
📊 Fermentation Media Comparison
💡 Practical Notes
Basal fermentation broth
Add chosen carbohydrate and indicator before use
Optional Durham tube setup may be used
Differentiation, teaching, QC, method development
📋 Technical Specifications
| Product | Enteric Fermentation Base |
| Cat. No. | AS-1220 |
| Format | Dehydrated powder |
| Medium Type | Basal carbohydrate-free fermentation medium |
| Core Composition | Beef extract 3.0 g/L, peptic digest of animal tissue 10.0 g/L, sodium chloride 5.0 g/L |
| Final pH | 7.2 ± 0.1 at 25°C |
| Prepared Appearance | Clear light amber broth |
| Storage | 10–30°C, dry, tightly closed |
| HS Code | 3821.00.00 |
🧫 Interpretation Framework
- ✓ Add the carbohydrate relevant to the identification panel
- ✓ Indicator change shows acid production
- ✓ Durham tube may reveal gas formation
✅ Quality
- ✓ Neutral, reproducible basal formulation
- ✓ Supports broad fermentation workflows
- ✓ COA issued per lot
Disclaimer: For laboratory and research use only. Not for household, food, or therapeutic use.