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Letheen Broth, Modified | Neutralizing Medium for Antimicrobial Testing | AS‑1271

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AuSaMicS Life Science • Neutralising / Cosmetics Microbiology

Letheen Broth, Modified

Lecithin + Polysorbate 80 Neutralising Enrichment Broth

FDA BAM-validated medium for microbiological examination of cosmetics and non-sterile pharmaceuticals. Dual neutralising system eliminates QAC and phenolic disinfectant carryover for reliable contamination detection.

AS-1271 pH 7.2 ± 0.2 ✓ Australian Stock 🧴 Cosmetics & Pharma QC FDA BAM • ISO 21149
🚀 Same-Day Dispatch: Melbourne Stock 🧪 Regulatory Grade: FDA BAM & ISO compliant 🌿 Dual Neutraliser: Lecithin + Tween 80

🏆 Cosmetics Microbiology Specialist

🧴 FDA BAM Validated — Cosmetics testing
💊 Pharma QC Ready — Non-sterile products
🧫 Broad Spectrum — Bacteria, yeast, mould
📋 Full Documentation — COA + SDS + TDS
Fast Supply — Ships within 24h
ISO 21149 • ISO 21150 • ISO 18415
Cosmetics & Pharmaceutical Regulatory Compliance

🔬 Mechanism of Action & Neutralisation Chemistry

The term "Letheen" is derived from Lecithin and Tween — reflecting the two active neutralising agents that give this medium its name. The dual system works synergistically:

Lecithin (Soya)
Phospholipid that neutralises quaternary ammonium compounds (QACs) and cationic surfactants via electrostatic binding, preventing carryover inhibition
Polysorbate 80 (Tween® 80)
Non-ionic surfactant that neutralises phenolic disinfectants, hexachlorophene, and other preservatives via micellar sequestration
Cosmetic / Pharmaceutical Sample (with preservatives/disinfectants)
↓ (Dilution into Letheen Broth, Modified)
Lecithin → Binds & inactivates QACs / cationic biocides
Polysorbate 80 → Sequesters phenolics / hexachlorophene

Viable microorganism recovery without false-negative inhibition
Why this matters: Residual preservatives from cosmetic formulations cause false-negative results. Letheen Broth Modified eliminates this interference, ensuring regulatory-compliant microbial counts.

🧪 Detailed Ingredients Table

Ingredient Concentration (g/L) Function Mechanism
Meat Peptone 20.0 Nitrogen & amino acid source Enzymatic digest provides peptides, amino acids, and growth factors for diverse microbial growth
Casein Peptone 5.0 Supplementary nitrogen source Pancreatic digest of casein; rich in tryptophan and branched-chain amino acids
Beef Extract 5.0 Carbon, vitamins, minerals Aqueous extract rich in B-vitamins, organic acids, and trace elements supporting fastidious organisms
Yeast Extract 2.0 Vitamins & co-factors Provides B-complex vitamins (B1, B2, B6, B12), folic acid; essential for yeast and mould recovery
Lecithin (Soya) 0.70 QAC neutraliser Phospholipid; electrostatically binds and inactivates cationic quaternary ammonium compounds and benzalkonium chloride
Polysorbate 80 (Tween® 80) 5.0 Phenolic disinfectant neutraliser Non-ionic surfactant forming micelles that encapsulate and inactivate phenolics, hexachlorophene, and parabens
Dextrose (Glucose) 1.0 Fermentable carbon source Primary energy source supporting rapid initial growth and recovery of stressed organisms
Sodium Chloride 5.0 Osmotic balance Maintains physiological ionic strength; supports halotolerant cosmetic contaminants
Sodium Bisulfite 0.10 Reducing agent / antioxidant Scavenges dissolved oxygen; aids recovery of aerotolerant anaerobes and oxidative-stressed organisms

📊 Comparative Media for Cosmetics & Disinfectant Testing

Medium Neutralises Primary Application Regulatory Basis Pros / Cons
Letheen Broth, Modified (AS-1271) ★ QACs + Phenolics + Parabens Cosmetics, pharma non-sterile, surface sampling FDA BAM, ISO 21149, ISO 21150, ISO 18415 ✓ Broadest neutralisation
✓ Regulatory first choice
✗ Slight opalescence (normal)
Letheen Broth Base QACs only (no Tween) QAC phenol coefficient testing AOAC, ASTM ✓ Simpler formula
✗ No phenolic neutralisation
D/E Neutralising Broth QACs, halogens, phenolics, formaldehyde Disinfectant efficacy, medical device testing AOAC, EN 1276 ✓ Widest biocide spectrum
✗ Not ISO 21149 primary
Tryptone Soy Broth (TSB) None (no neutraliser) General enrichment, sterility testing USP, EP, ISO 11133 ✓ Universal growth support
✗ False-negatives with preservatives
Soybean Casein Digest Broth None Sterility testing, bioburden USP <71>, EP 2.6.1 ✓ Pharmacopoeial standard
✗ No disinfectant neutralisation

⚖️ Structured Pros & Cons Analysis

✅ Advantages

  • Dual neutralisation — covers the broadest range of common cosmetic preservatives
  • FDA BAM compliant — regulatory acceptance in global cosmetics testing
  • ISO 21149 / ISO 21150 basis — accepted for pharmaceutical and cosmetics QC audits
  • Broad spectrum growth support — recovers bacteria, yeast, and mould
  • Eliminates false-negatives — critical for contaminated lot release decisions
  • Compatible with surface sampling — used with swabs for environmental monitoring

⚠️ Limitations

  • Slight opalescence — normal due to lecithin; may obscure faint turbidity in low-contamination samples
  • Not for halogen neutralisation — chlorine/iodine require addition of sodium thiosulfate
  • No selectivity — all organisms grow; requires plate subculture for identification
  • Tween 80 may promote yeast lipolysis — can affect colonial morphology in some yeasts
  • Not a sterility test medium — USP/EP sterility testing requires specific pharmacopoeial media

🧬 Regulatory & Research Applications

🧴 Cosmetics Microbiology

FDA BAM-recommended enrichment broth for the microbiological examination of cosmetic products including lotions, creams, shampoos, and makeup. Validated per ISO 21149:2017 for enumeration of aerobic mesophilic bacteria.

💊 Pharmaceutical QC

Suitable enrichment broth for the microbiological examination of non-sterile pharmaceutical products. Identified in the FDA BAM as appropriate for identification of contaminants in preserved pharmaceutical preparations.

🧹 Disinfectant Efficacy Testing

Used in AOAC and ISO 21150:2015 methods for determining the bactericidal activity of quaternary ammonium compounds and other chemical disinfectants. Essential for validating surface disinfection efficacy.

🌿 Environmental Surface Sampling

Pre-filled in environmental monitoring swabs for surface sampling in GMP manufacturing environments. Recovers organisms from surfaces treated with QAC-based sanitisers, preventing false-negative results in environmental monitoring programmes.

Additional Specialist Applications:

  • Phenol Coefficient Testing: AOAC method for cationic surface-active materials
  • Sanitiser Challenge Testing: Evaluating cleaning product efficacy in food processing
  • Personal Care QC: Sunscreens, antiperspirants, oral care products
  • Medical Device Testing: Surface bioburden monitoring on cleaned devices
  • Preservative Challenge Studies: ISO 11930 efficacy evaluation support
  • GMP Environmental Monitoring: ISO 21148 sampling programmes

💡 Protocol Guidelines

Preparation:
Suspend 38 g/L in distilled water. Autoclave 121°C / 15 min.
Inoculation:
1:10 dilution of sample; incubate 30–35°C for 48–72 h
Appearance (ready):
Slightly opalescent, light to medium amber; slight precipitate normal
Subculture:
Turbid cultures onto Letheen Agar Modified or TSYA for colony counts

📋 Technical Specifications

Catalogue Number AS-1271
Common Name Letheen Broth, Modified
Synonyms Modified Letheen Broth; Letheen Broth Base Modified + Tween
pH (25°C) 7.2 ± 0.2
Typical Yield ~38 g/L (approx. 26 L per 1 kg)
Appearance (powder) Cream to light beige homogeneous powder
Appearance (prepared) Slightly opalescent, light–medium amber; slight precipitate
Sterilisation Autoclave 121°C, 15 minutes
Incubation (aerobic bacteria) 30–35°C, 48–72 hours
Incubation (yeast & mould) 20–25°C, 5–7 days
Storage 15–25°C, dry, away from light
Available Sizes 100 g, 500 g, 5 kg
HS Code 3821.00.00

📜 Regulatory & Standards Compliance

  • FDA BAM — Bacteriological Analytical Manual (Cosmetics)
  • ISO 21149:2017 — Enumeration & Detection, Aerobic Mesophilic Bacteria
  • ISO 21150:2015 — Detection of Escherichia coli
  • ISO 18415:2017 — Detection of Specified & Non-Specified Microorganisms
  • ISO 21148 — General Instructions for Microbiological Examination
  • AOAC — Official Methods of Analysis (QAC testing)

🧫 Quality Control Organisms

Organism ATCC Expected Result
Staphylococcus aureus 6538 Growth ✓
Escherichia coli 8739 Growth ✓
Pseudomonas aeruginosa 9027 Growth ✓
Candida albicans 10231 Growth ✓
Aspergillus brasiliensis 16404 Growth ✓

🔄 Cross-Reference / Equivalent Products

Supplier Product Name Cat. No.
Oxoid Letheen Broth, Modified CM0862
BD Difco Letheen Broth, Modified 219395
Merck / Millipore GranuCult® Letheen Broth Base Modified 110405
HiMedia Letheen Broth, Modified M976
AuSaMicS AS-1271 is manufactured in Australia — same-week dispatch, local COA/SDS, no import delays

✅ Quality Assurance

  • pH Verified: 7.2 ± 0.2 per lot
  • Growth Promotion: All 5 QC organisms per batch
  • Neutralisation Efficacy: QAC + phenolic challenge tested
  • Sterility: Pre-release sterility check per lot
  • COA Issued: Certificate of Analysis with every order

🧫 Complete Cosmetics & Disinfectant Testing System

Companion Neutralising & Plating Media

Letheen Agar, Modified

Solid plating medium for colony count

View Product
Tryptone Soy Agar (TSA)

General purpose plating agar

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D/E Neutralising Broth

Broader biocide neutralisation

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Sabouraud Dextrose Broth

Yeast & mould enrichment

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Selective & Confirmation Media

Pseudomonas Agar (PIA)

ISO 22717 Pseudomonas detection

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Baird Parker Agar

ISO 22718 S. aureus detection

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MacConkey Agar

Gram-negative enteric differentiation

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Sabouraud Dextrose Agar

Yeast & mould plating (ISO 16212)

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Need Cosmetics Microbiology Protocol Support?

Our microbiologists can advise on ISO 21149 / FDA BAM testing workflows and media selection for your specific formulations

For laboratory, research, and industrial use only. Not for food, feed, household, cosmetic, therapeutic, or personal use.
AuSaMicS Pty Ltd • ABN: 56 676 640 467 • 31 Longview CT, Thomastown, VIC 3074, Australia
Same-day dispatch • Australian stock • Full documentation included

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