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Lysine Iron Agar (LIA) | Differential Medium for Enteric Pathogens | AS-1279 Ausamics

Lysine Iron Agar (LIA) | Differential Medium for Enteric Pathogens | AS-1279

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Lysine Iron Agar (LIA) | Differential Medium for Enteric Pathogens | AS-1279
AuSaMicS Life Science • Differential Enteric Media

Lysine Iron Agar (LIA)

Differential Medium for Enterobacteriaceae & Enteric Pathogens

Diagnostic agar for differentiation of enteric bacteria based on lysine decarboxylation, lysine deamination, and hydrogen sulfide production. Widely used in Salmonella and enteric identification workflows.

AS-1279 🧫 Differential Medium ✓ Australian Stock 🧪 H₂S / Lysine Reactions
Workflow: Enteric identification Format: Dehydrated culture medium Support: COA / SDS / TDS available

Recommended Pack Sizes

100 g AUD 45
250 g AUD 89
500 g AUD 145
1 kg AUD 239
5 kg AUD 925
Pricing strategy: 500 g positioned as best-seller, 1 kg as best-value for QC and routine lab use.

Overview

Lysine Iron Agar (LIA) is a differential medium used for the characterization of enteric bacteria on the basis of three key biochemical reactions: lysine decarboxylation, lysine deamination, and hydrogen sulfide generation. It is commonly used as part of enteric identification schemes, especially for differentiation of Salmonella, Proteus, Providencia, Citrobacter, and related Enterobacteriaceae.

The medium combines lysine, glucose, ferric ammonium citrate, sodium thiosulfate, and bromcresol purple in an agar slant/deep format to provide clear reaction patterns. LIA is often used alongside TSI, urea, citrate, and motility media in routine microbiology workflows.

Applications

  • Differentiation of enteric bacteria based on lysine reactions and H₂S production
  • Supplementary identification of Salmonella and related enteric pathogens
  • Routine use in food, environmental, water, and clinical microbiology laboratories
  • Use in enteric screening panels alongside TSI, citrate, urease, and motility tests
  • Teaching, research, and QC microbiology applications

Key Features

Lysine decarboxylation
Supports detection of alkaline butt reactions after glucose utilization.
Lysine deamination
Characteristic slant reactions aid differentiation of Proteus-Providencia-Morganella group members.
H₂S indication
Ferric ammonium citrate and sodium thiosulfate permit blackening in positive organisms.
Enteric workflow fit
Designed for slant/deep biochemical interpretation in routine identification panels.

Typical Composition (per Litre)

Ingredient Typical Amount Function
Peptone / balanced peptone 5.0 g General nutrient support
Yeast Extract 3.0 g Vitamins and growth factors
Glucose 1.0 g Fermentable carbohydrate
L-Lysine 10.0 g Decarboxylation / deamination substrate
Ferric Ammonium Citrate 0.5 g H₂S indicator component
Sodium Thiosulfate 0.04 g Sulfur source for H₂S production
Bromcresol Purple 0.02 g pH indicator
Agar 12.0–15.0 g Solidifying agent
Reconstitution guide for commercial LIA products commonly falls around 31.5–34.0 g/L, depending on the manufacturer formula and agar content.

Comparative Medium Guide

Medium Primary Readout Best Use Key Strength Limitation
Lysine Iron Agar (AS-1279) Lysine decarb / deam / H₂S Enteric identification panel Highly informative biochemical differentiation Usually not used as sole identification test
Triple Sugar Iron Agar (TSI) Sugar fermentation / gas / H₂S General enteric differentiation Classic broad screening test Does not assess lysine reactions
Urea Agar / Broth Urease Proteus / urease-positive organisms Fast strong urease readout Narrower biochemical scope
Simmons Citrate Agar Citrate utilization Supplementary enteric ID Simple and widely recognized Not a lysine/H₂S medium

Interpretation Highlights

Typical positive patterns

  • Purple butt may indicate lysine decarboxylation after glucose use
  • Blackening indicates H₂S production
  • Useful for recognizing many Salmonella-like reactions

Method considerations

  • Interpret in conjunction with TSI, urea, citrate, motility, and serology as needed
  • Use correct slant/deep preparation for valid reactions
  • Read within validated SOP time window

Technical Specifications

Catalogue Number AS-1279
Product Name Lysine Iron Agar (LIA)
Format Dehydrated medium
Use Format Slant with butt / deep
Reconstitution Approx. 31.5–34.0 g/L
Final pH 6.7–6.8 ± 0.2
Sterilization 121°C for 15 min
HS Code 3821.00.00
Shelf Life 3 years

Common Organism Use Cases

  • Salmonella spp.
  • Proteus spp.
  • Providencia spp.
  • Citrobacter spp.
  • ✓ Other enteric Gram-negative bacilli

Preparation & Handling

Suspend the dehydrated medium in purified water, heat to dissolve fully, dispense into tubes, sterilize, and cool in a slanted position to produce a deep butt with slant. Use according to validated internal SOPs and interpretation criteria.

Suggested Cross-Links

  • Triple Sugar Iron Agar (TSI)
  • Simmons Citrate Agar
  • Urea Agar / Urea Broth
  • Motility Test Medium
  • XLD Agar / HE Agar / SS Agar

AuSaMicS Compliance & Supply Notes

Supplied for laboratory and research workflows. Batch-specific documentation may include Certificate of Analysis, Technical Data Sheet, and Safety Data Sheet depending on customer and compliance requirements.

For laboratory and research use only. Not for food, household, therapeutic, or pharmaceutical applications.

AuSaMicS Pty Ltd
31 Longview CT, Thomastown, VIC 3074, Australia
ABN 56676640467
www.ausamics.com.au
support@ausamics.com
+61 412 520 598

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