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Mannitol Powder – Food Grade Sweetener (E421) | Low-Calorie Sugar Substitute
$25.00 AUD
Food-Grade Ingredients & Additives
Mannitol Powder — ASC-8018
High-Purity Food-Grade Sweetener, Pharmaceutical Excipient & Functional Ingredient. Low hygroscopicity, mild sweetness, and exceptional formulation stability. Same-week dispatch from Melbourne.
✓ Food Grade (E421) COA Available Low Hygroscopicity Pharma Excipient Compatible 🇦🇺 Australia Stock Same-Week Dispatch
~50–60%
Sweetness vs Sucrose
~1.6 kcal/g
Caloric Value
≤2
Glycaemic Index
165–169°C
Melting Point
~182 g/L
Water Solubility (25°C)
Non-Hygroscopic
Moisture Uptake
Overview
Mannitol Powder is a high-purity polyol (sugar alcohol) widely used as a food-grade sweetener, pharmaceutical excipient, and functional ingredient across food, nutraceutical, cosmetic, and industrial applications. It is supplied as a white crystalline powder and valued for its low hygroscopicity, chemical stability, pleasant cooling sensation, and mild sweetness, making it particularly suitable for moisture-sensitive formulations.
AuSaMicS Mannitol Powder (ASC-8018) is manufactured under stringent quality controls to deliver consistent purity, particle quality, and performance across both small-scale artisan formulation and large-scale industrial production. Its versatility across multiple regulated sectors — food (E421), pharmaceutical excipient, nutraceutical, and cosmetic — makes it one of the most flexible polyols available.
Key Features & Benefits
- High-purity, food-grade quality (E421)
- Low hygroscopicity — improved product shelf life
- Mild sweetness with a clean, cool taste
- Pleasant cooling sensation in oral applications
- Low glycaemic index — suitable for diabetic-friendly formulations
- Non-cariogenic — does not contribute to dental decay
- Heat-stable for cooking and baking applications
- Excellent compatibility with actives and excipients
- Suitable for direct compression in tablet manufacture
- Multiple pack sizes for artisan to industrial scale
Chemical & Physical Properties
| Chemical Name | D-Mannitol (D-(-)-Mannitol) |
| Synonyms | Manna Sugar, Mannite, D-Mannite, E421, Osmitrol, Mannidex, Resectisol |
| CAS Number | 69-65-8 |
| Molecular Formula | C₆H₁₄O₆ |
| Molecular Weight | 182.17 g/mol |
| E Number | E421 (food additive — bulk sweetener / humectant) |
| Appearance | White crystalline powder |
| Odour | Odourless |
| Taste | Mild sweetness (~50–60% of sucrose); cooling sensation |
| Solubility in Water | ~182 g/L at 25°C; ~670 g/L at 90°C |
| Solubility in Ethanol | Slightly soluble |
| Melting Point | 165–169°C |
| Optical Rotation [α]D²⁰ | +23° to +24° (c = 10, in water) |
| Hygroscopicity | Very low — stable under ambient humidity |
| Caloric Value | ~1.6 kcal/g (EU); ~1.6–2.4 kcal/g (US FDA) |
| Glycaemic Index | ≤2 (negligible) |
| Catalogue Number | ASC-8018 |
| Grade | Food Grade / Pharmaceutical Excipient Grade |
Biochemistry & Mode of Action
Mannitol is a naturally occurring C₆ sugar alcohol (polyol), the reduced form of mannose. Unlike sucrose and glucose, mannitol is not phosphorylated by hexokinase and is poorly absorbed in the small intestine, resulting in a very low glycaemic response. In the colon, it is partially fermented by microflora. Its low water activity and non-hygroscopic crystalline structure arise from strong intermolecular hydrogen bonding in the solid state, which makes it an outstanding excipient for moisture-sensitive compounds. The endothermic heat of dissolution (~120 J/g) produces the characteristic cooling sensation on the tongue. Mannitol does not undergo Maillard reactions with amino acids under standard conditions, providing colour and flavour stability in heat-processed food products.
Ingredients & Composition
| Component | Purity / Content | Function | Mechanism / Notes |
|---|---|---|---|
| D-Mannitol | ≥98.0% (food grade); ≥99.0% (pharma grade) | Primary active — sweetener, bulking agent, excipient | Polyol providing low-caloric sweetness, low hygroscopicity, and non-reactive filler properties. Endothermic dissolution produces cooling sensation. |
Comparative Polyol / Sweetener Analysis
| Sweetener | Type | Sweetness (vs Sucrose) | GI | Hygroscopic | kcal/g | Key Use |
|---|---|---|---|---|---|---|
| Mannitol (ASC-8018) | Polyol | ~50–60% | ≤2 | Very low ✓ | ~1.6 | Excipient, sugar-free confectionery, pharma filler |
| Glycine (BA-1001) | Amino acid | ~70% | Low | Moderate | ~4 | Sweetener / flavour enhancer in food & pharma |
| Sorbitol | Polyol | ~50–70% | 9 | High ✗ | 2.6 | Humectant, sweetener — hygroscopic limitation |
| Xylitol | Polyol | ~100% | 7–13 | Moderate | 2.4 | Sugar-free confectionery, dental care products |
| Erythritol | Polyol | ~60–80% | 0 | Very low | ~0.2 | Zero-calorie sweetener; baking and beverages |
| Dextrose Monohydrate (ASF-3002) | Monosaccharide | ~70–80% | 100 | Moderate | 3.75 | Fermentation, baking, sports nutrition |
| Sucrose | Disaccharide | 100% (reference) | 65 | Moderate | 4 | Standard reference sweetener |
| Maltodextrin DE17 (Benario) | Polysaccharide | ~15–20% | 85–110 | Moderate | ~4 | Bulking agent, carrier, spray-drying aid |
Pros & Cons Analysis
✓ Advantages
- Very low hygroscopicity — ideal for dry and moisture-sensitive formulations
- Low GI — suitable for diabetic-friendly and low-sugar products
- Non-cariogenic — does not feed oral bacteria
- Pleasant cooling taste — excellent mouthfeel in oral dosage forms
- No Maillard browning — colour-stable in heat-processed products
- Suitable for direct compression in pharma tablet manufacture
- Approved in food (E421), pharma (USP/EP/BP), and cosmetic sectors
- Chemically inert — compatible with most actives and excipients
⚠ Considerations
- Lower sweetness (~50–60% of sucrose) — may need blending
- Laxative effect possible at high intake levels (>20 g/day)
- Lower water solubility than sorbitol — may require warm water
- Higher cost than sorbitol or dextrose per unit weight
- EU labelling: products containing mannitol must carry "excessive consumption may have laxative effects" warning above 10% content
- Not suitable as sole humectant — lacks moisture retention of sorbitol
Preparation & Dissolution Guide
- Weigh the required quantity of mannitol powder using a calibrated balance
- For aqueous solutions: add powder to purified or deionised water at room temperature or slightly warmed (40–60°C) and stir until fully dissolved
- For tablet/capsule formulations: blend mannitol directly with active ingredients for direct compression; screen if required for uniform particle size
- For confectionery: incorporate into recipe at the appropriate processing stage; mannitol is heat-stable up to its melting point (~165°C)
- For oral care products: incorporate into the aqueous phase of the formulation with mixing
- Adjust final concentration or blend ratio to achieve desired sweetness, texture, or bulking effect
Usage Considerations
Sweetness: Approximately 50–60% of sucrose. Can be blended with higher-intensity sweeteners (stevia, sucralose) to achieve target sweetness while maintaining mannitol's functional benefits.
EU Labelling Requirement: Food products containing more than 10% added polyols must carry the statement: "excessive consumption may produce laxative effects."
Pharmaceutical Use: Complies with USP, EP, BP, and JP monographs for Mannitol (excipient grade). Suitable for parenteral, oral solid dosage, and lyophilisation applications at appropriate specification levels.
EU Labelling Requirement: Food products containing more than 10% added polyols must carry the statement: "excessive consumption may produce laxative effects."
Pharmaceutical Use: Complies with USP, EP, BP, and JP monographs for Mannitol (excipient grade). Suitable for parenteral, oral solid dosage, and lyophilisation applications at appropriate specification levels.
Storage & Stability
🌡 Store at 15–25°C in a tightly sealed container. Protect from moisture and contamination. Due to its low hygroscopicity, mannitol remains stable and free-flowing under ambient conditions. Shelf life ≥3 years under recommended storage. Do not store near strong oxidising agents or reactive chemicals.
Quality & Documentation
Related Products
Dextrose Monohydrate (ASF-3002) · Maltodextrin DE17 · Glycine (BA-1001) · L-Glutamine (BA-1006) · Citric Acid Monohydrate · Sodium Citrate Dihydrate · Potassium Citrate Monohydrate · Taurine (BA-1022)
Intended Use: Food-grade product suitable for food, beverage, cosmetic, nutraceutical, and industrial formulation use. Not intended for therapeutic, diagnostic, or medical administration unless supplied under appropriate pharmaceutical-grade specification and documentation. Buyers are responsible for ensuring compliance with applicable food and formulation regulations in their jurisdiction, including the FSANZ Food Standards Code, EU Regulation (EC) 1333/2008, and applicable pharmacopoeial standards. AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | ABN: 56 676 640 467 | www.ausamics.com.au | support@ausamics.com | +61 412 520 598.
Technical Data Sheet — Mannitol Powder (ASC-8018)
1. Product Identification
| Product Name | Mannitol Powder |
| Catalogue Number | ASC-8018 |
| IUPAC Name | (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol |
| CAS Number | 69-65-8 |
| Molecular Formula | C₆H₁₄O₆ |
| Molecular Weight | 182.17 g/mol |
| E Number | E421 |
| Grade | Food Grade / Pharmaceutical Excipient Compatible |
| Supplier | AuSaMicS Pty Ltd, Thomastown VIC 3074, Australia |
2. Mode of Action & Functional Properties
Mannitol is a six-carbon polyol produced by reduction of the carbonyl group of mannose. In its crystalline β-polymorph form (the most common commercial form), mannitol exhibits very low hygroscopicity due to strong intermolecular hydrogen bonding in the crystal lattice, which minimises water adsorption even at elevated relative humidity. Its negative heat of solution (~120 J/g endothermic) produces the characteristic pleasant cooling sensation. As a non-reducing sugar alcohol, mannitol does not participate in Maillard reactions and is chemically inert toward most pharmaceutical actives, making it an ideal inert filler and diluent. Its negligible glycaemic response results from poor intestinal absorption and absence of insulin-stimulating activity.
3. Physical & Chemical Properties
| Appearance | White crystalline powder |
| Purity (food grade) | ≥98.0% |
| Purity (pharma-compatible) | ≥99.0% |
| Melting Point | 165–169°C |
| Solubility in Water (25°C) | ~182 g/L |
| Solubility in Water (90°C) | ~670 g/L |
| Optical Rotation [α]D²⁰ | +23° to +24° (10% w/v aqueous) |
| pH (10% aqueous solution) | 5.0–8.0 (neutral) |
| Loss on Drying | ≤0.3% |
| Residue on Ignition | ≤0.1% |
| Hygroscopicity | Very low (<0.3% moisture uptake at 60% RH) |
| Bulk Density | ~400–600 g/L (varies with particle size grade) |
| Heat of Solution | ~−120 J/g (endothermic — cooling sensation) |
| Reducing Sugars | ≤0.1% (non-reducing) |
4. Quality Control Specifications
| Test Parameter | Method | Specification | Notes |
|---|---|---|---|
| Appearance | Visual | White crystalline powder, free-flowing | — |
| Assay (D-Mannitol) | GC or HPLC | ≥98.0% (food); ≥99.0% (pharma) | Dry basis |
| Loss on Drying (105°C, 3h) | Gravimetric | ≤0.3% | USP/EP/BP compliant specification |
| Residue on Ignition | Gravimetric (600°C) | ≤0.1% | — |
| pH (10% aqueous solution) | Potentiometry | 5.0–8.0 | Neutral to slightly acidic |
| Optical Rotation [α]D²⁰ | Polarimetry | +23.0° to +24.0° | 10% w/v aqueous; confirms D-isomer |
| Reducing Sugars | Fehling / HPLC | ≤0.1% | Non-reducing — confirms no glucose/fructose contamination |
| Heavy Metals (as Pb) | ICP-MS | ≤10 ppm | — |
| Arsenic (as As) | ICP-MS | ≤1 ppm | — |
| Chloride | Titration | ≤50 ppm | — |
| Sulphate | Gravimetric/turbidimetric | ≤100 ppm | — |
| Microbial Count (TPC) | Plate count | ≤1000 CFU/g | Food grade specification; ≤100 CFU/g for pharma grade |
| E. coli | MPN / membrane filtration | Absent / 10 g | ≤10 CFU per inoculum |
| Salmonella spp. | ISO 6579 | Absent / 25 g | — |
5. Typical Formulation Guidance
| Application | Typical Inclusion Level | Function | Notes |
|---|---|---|---|
| Direct compression tablets | 20–80% w/w | Filler / diluent | Excellent compressibility; pleasant taste for chewable tablets |
| Lyophilisation (freeze-drying) | 1–10% w/v | Cryoprotectant / bulking agent | Forms elegant cake structure; widely used in biopharmaceuticals |
| Sugar-free confectionery | 20–60% w/w | Bulk sweetener / anti-caking | Blend with high-intensity sweetener to compensate lower sweetness |
| Chewing gum | 10–30% w/w | Cooling agent / sweetener | Provides freshness sensation |
| Toothpaste / oral care | 5–30% w/w | Humectant / sweetener | Non-cariogenic; cooling effect |
| Powdered beverage mixes | 5–20% w/w | Bulking / anti-caking agent | Low hygroscopicity prevents caking |
6. Storage & Stability
Recommended storage: 15–25°C, tightly sealed, protect from moisture.
Shelf life: ≥3 years from manufacture date under recommended conditions.
Stability notes: Mannitol is chemically stable, non-hygroscopic under ambient conditions, and does not undergo significant degradation during standard food-processing or pharmaceutical manufacturing operations. Stable to autoclaving (121°C, 15 min) when in solution at appropriate concentration.
Shelf life: ≥3 years from manufacture date under recommended conditions.
Stability notes: Mannitol is chemically stable, non-hygroscopic under ambient conditions, and does not undergo significant degradation during standard food-processing or pharmaceutical manufacturing operations. Stable to autoclaving (121°C, 15 min) when in solution at appropriate concentration.
7. Literature / References
- Rowe RC, Sheskey PJ, Cook WG, Fenton ME (Eds.) (2012). Handbook of Pharmaceutical Excipients, 7th ed. Pharmaceutical Press. Entry: Mannitol, pp. 424–430.
- United States Pharmacopeia (USP). Mannitol Monograph. USP–NF, current edition.
- European Pharmacopoeia (EP). Mannitol Monograph. Ph. Eur. 10th edition.
- Food Standards Australia New Zealand (FSANZ). Food Additive E421 — Mannitol. FSANZ Food Standards Code, Schedule 15.
- European Parliament & Council Regulation (EC) No 1333/2008 on food additives. Annex II: Mannitol (E421).
Technical data based on current scientific knowledge and quality testing. AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | ABN: 56 676 640 467 | www.ausamics.com.au. For food/excipient use in accordance with applicable regulations.
Safety Data Sheet — Mannitol Powder (ASC-8018)
Prepared in accordance with the Australian Code for the Labelling of Workplace Hazardous Chemicals and GHS. Revision date: 2025.
Section 1 — Identification
| Product Name | Mannitol Powder |
| Catalogue Number | ASC-8018 |
| CAS Number | 69-65-8 |
| Supplier | AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | +61 412 520 598 | support@ausamics.com |
| Recommended Use | Food sweetener / pharmaceutical excipient / cosmetic ingredient / industrial formulation |
Section 2 — Hazard Identification
GHS Classification: Not classified as hazardous under the GHS criteria. No signal word, no hazard statements, no pictograms required.
Note: Combustible dust hazard may exist when fine powder is suspended in air at sufficient concentration — standard good housekeeping applies.
Note: Combustible dust hazard may exist when fine powder is suspended in air at sufficient concentration — standard good housekeeping applies.
Section 3 — Composition
| Component | CAS | Formula | Content |
|---|---|---|---|
| D-Mannitol | 69-65-8 | C₆H₁₄O₆ | ≥98.0% |
Section 4 — First Aid Measures
| Inhalation | Remove to fresh air. Mannitol is a food substance — no acute toxicity expected. Seek medical attention if symptoms persist. |
| Skin Contact | Wash with soap and water. No irritation expected at food-grade concentrations. |
| Eye Contact | Rinse with water for 15 minutes. Seek medical advice if irritation persists. |
| Ingestion | Food-approved substance. Excessive ingestion may cause laxative effects. Seek medical advice if symptomatic. |
Section 5 — Fire-Fighting Measures
| Flammability | Not readily flammable; combustible solid above ~460°C |
| Extinguishing Media | CO₂, dry powder, foam, water spray |
| Special Hazards | Fine dust may form explosive mixture — prevent dust accumulation in enclosed spaces |
Section 6 — Accidental Release
Sweep or vacuum up carefully to minimise dust. Avoid generating airborne dust. Dispose in accordance with local regulations or reclaim for intended use if uncontaminated.
Section 7 — Handling & Storage
| Handling | Handle in well-ventilated areas. Minimise dust generation. Standard food-handling hygiene applies. |
| Storage | 15–25°C, tightly sealed, away from moisture and contamination. Keep away from strong oxidising agents. |
Section 8 — Exposure Controls / PPE
| Exposure Limits | No specific OEL established. Treat as nuisance dust: TWA 10 mg/m³ (inhalable), 3 mg/m³ (respirable) |
| Respiratory | Dust mask (P1) if dust generation expected |
| Hands | Standard food-handling gloves; nitrile recommended for extended contact |
| Eyes | Safety glasses during powder handling |
Section 9 — Physical & Chemical Properties
| Appearance | White crystalline powder |
| Odour | Odourless |
| Melting Point | 165–169°C |
| Solubility | ~182 g/L in water at 25°C |
| pH (10% aq.) | 5.0–8.0 |
Section 10 — Stability & Reactivity
| Stability | Stable under normal conditions |
| Conditions to Avoid | Prolonged exposure to high humidity, strong oxidisers |
| Incompatible Materials | Strong oxidising agents |
| Decomposition Products | CO₂, CO, water vapour at elevated temperature |
Section 11 — Toxicological Information
| Acute Oral Toxicity (rat) | LD₅₀ >13,000 mg/kg (very low toxicity; food substance) |
| Skin / Eye Irritation | Non-irritating |
| Carcinogenicity | Not classified (IARC, NTP, OSHA) |
| Reproductive Toxicity | Not classified |
| Laxative Effect | Possible at high dietary intake (>20 g/day in adults) due to osmotic effect in large intestine |
Sections 12–16 — Environmental, Disposal, Transport, Regulatory, Other
| Ecological Information | Not classified as environmentally hazardous. Readily biodegradable. |
| Disposal | Dispose in accordance with local regulations. May be reclaimed for intended food/industrial use if uncontaminated. |
| Transport | Not classified as dangerous goods (ADG, IATA, IMDG) |
| Regulatory | Listed on AIIC. Permitted food additive (FSANZ E421). Pharmacopoeial monographs: USP, EP, BP, JP. |
| SDS Prepared by | AuSaMicS Pty Ltd — Revision 2025. Contact: support@ausamics.com |
This SDS is provided in good faith. Users are responsible for safe handling. AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | ABN: 56 676 640 467 | www.ausamics.com.au.
Certificate of Analysis — Mannitol Powder (ASC-8018)
Representative COA. Lot-specific COA available upon request via support@ausamics.com.
| Product Name | Mannitol Powder |
| Catalogue Number | ASC-8018 |
| CAS Number | 69-65-8 |
| E Number | E421 |
| Lot Number | Available on product label |
| Manufacture Date | Available on product label |
| Expiry Date | Available on product label |
| Supplied by | AuSaMicS Pty Ltd, 31 Longview CT, Thomastown VIC 3074, Australia |
Test Results
| Test | Specification | Result | Status |
|---|---|---|---|
| Appearance | White crystalline powder | White crystalline powder, free-flowing | ✓ PASS |
| Assay (D-Mannitol) | ≥98.0% | ≥99.2% | ✓ PASS |
| Loss on Drying | ≤0.3% | ≤0.15% | ✓ PASS |
| Residue on Ignition | ≤0.1% | ≤0.05% | ✓ PASS |
| pH (10% aqueous) | 5.0–8.0 | ~6.2 | ✓ PASS |
| Optical Rotation [α]D²⁰ | +23.0° to +24.0° | +23.5° | ✓ PASS |
| Reducing Sugars | ≤0.1% | <0.05% | ✓ PASS |
| Heavy Metals (as Pb) | ≤10 ppm | <2 ppm | ✓ PASS |
| Arsenic (as As) | ≤1 ppm | <0.1 ppm | ✓ PASS |
| Chloride | ≤50 ppm | <20 ppm | ✓ PASS |
| Sulphate | ≤100 ppm | <40 ppm | ✓ PASS |
| TPC (Microbial) | ≤1000 CFU/g | <100 CFU/g | ✓ PASS |
| E. coli | Absent / 10 g | Not detected | ✓ PASS |
| Salmonella spp. | Absent / 25 g | Not detected | ✓ PASS |
Conclusion: This batch of Mannitol Powder (ASC-8018) meets all specified food-grade quality criteria and is released for food, nutraceutical, cosmetic, and industrial formulation use. Released by AuSaMicS Quality Control, Thomastown VIC 3074, Australia.
For food/formulation use in accordance with applicable regulations. AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | ABN: 56 676 640 467 | www.ausamics.com.au | support@ausamics.com | +61 412 520 598.
Applications — Mannitol Powder (ASC-8018)
🍬 Food & Confectionery
- Sugar-free and reduced-sugar confectionery
- Chewing gum — cooling and sweetening agent
- Hard and soft candy (sucrose replacement)
- Chocolate coatings in diabetic-friendly ranges
- Anti-caking agent in powdered formulations
🥤 Beverages & Powders
- Powdered drink mixes — anti-caking, low-hygroscopic carrier
- Sports and nutrition powders
- Electrolyte and hydration formulations
- Instant beverage sachets
💊 Pharmaceutical Excipient
- Direct compression tablet filler/diluent
- Chewable tablet base — excellent mouthfeel
- Orally disintegrating tablets (ODT)
- Lyophilisation bulking agent and cryoprotectant
- Capsule filler — inert, non-hygroscopic
🧴 Nutraceutical & Supplements
- Tablet and capsule bulking agent
- Carrier for vitamins and minerals
- Flavour carrier in chewable vitamins
- Low-GI formulations for diabetic-friendly supplements
🪥 Oral Care & Cosmetics
- Toothpaste — sweetener, mild abrasive, cooling agent
- Mouthwash and oral rinse formulations
- Cosmetic creams and lotion formulations
- Skin-feel modifier in topical products
🔬 Laboratory & Industrial
- General laboratory reagent
- Osmotic agent in cell biology experiments
- Buffer and media preparation
- Technical formulation ingredient
Application-Specific Guidance
| Application | Inclusion Level | Key Benefit | Notes |
|---|---|---|---|
| Direct compression tablets | 20–80% | Inert filler, free-flowing | Suitable for moisture-sensitive APIs |
| Freeze-drying (lyophilisation) | 1–10% w/v | Elegant cake; cryoprotection | Standard bulking agent for biopharmaceuticals |
| Sugar-free confectionery | 30–60% | Bulk sweetener, anti-caking | Blend with stevia or sucralose for full sweetness |
| Chewing gum | 10–30% | Cooling sensation, sweetness | Combine with xylitol for enhanced dental benefit |
| Powdered nutrition | 5–20% | Anti-caking, bulk carrier | Low hygroscopicity prevents clumping |
| Toothpaste | 5–30% | Non-cariogenic sweetener, cooling | Compatible with fluoride systems |
Related Products
Dextrose Monohydrate (ASF-3002) · Maltodextrin DE17 · Glycine (BA-1001) · Taurine (BA-1022) · Creatine Monohydrate (BA-1023) · Citric Acid Monohydrate
AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | ABN: 56 676 640 467 | www.ausamics.com.au | support@ausamics.com | +61 412 520 598. For food/formulation use in accordance with applicable regulations.
Cross-Reference / Equivalent Products
The following are equivalent or comparable Mannitol products from major international suppliers. AuSaMicS ASC-8018 is the Australian-stocked alternative — same food-grade and excipient-compatible specification, local availability, same-week Melbourne dispatch.
| Supplier | Product Name | Catalogue Number | Grade / Notes |
|---|---|---|---|
| AuSaMicS 🇦🇺 | Mannitol Powder | ASC-8018 | Food grade / excipient compatible — Australian stock, same-week dispatch, COA included |
| Sigma-Aldrich / Merck | D-Mannitol | M4125, M9647, 63559 | Various grades: ReagentPlus, BioReagent, USP grade |
| Thermo Fisher Scientific | D-Mannitol | A16006, BP683 | ACS grade and USP grade options |
| Roquette | PEARLITOL® (Mannitol) | PEARLITOL 100 SD, 200 SD, 300 DC | Spray-dried grades specifically designed for direct compression and ODT |
| SPI Pharma (IFF) | Mannogem™ EZ | Mannogem EZ, Mannogem XL | Pharmaceutical-grade mannitol for direct compression |
| Cargill | Mannitol (food grade) | Proprietary | Food and nutrition grade, commercial volumes |
| Univar Solutions (AU) | D-Mannitol | Various | Distributor — food and pharma grades in Australia |
| TCI Chemicals | D-Mannitol | M0055 | Research grade, ≥98% |
| AppliChem / ITW Reagents | D-Mannitol | A1577 | Biochemistry grade |
⚠ Note: For pharmaceutical manufacturing applications requiring full USP/EP/BP compliance (parenteral use, ODT), please contact AuSaMicS to confirm the available grade and pharmacopoeial documentation. Food-grade specification is supplied as standard.
Why Choose AuSaMicS?
- Australian stock — no import lead times
- Same-week dispatch from Melbourne
- COA included with every batch
- Competitive pricing for small to large quantities
- Full documentation: COA, SDS, TDS available
- Multiple pack sizes: 100 g to 1 kg
- Direct technical support from Australian supplier
- Food grade and excipient-compatible specification
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Cross-reference data provided for informational purposes only. Trademark names belong to their respective owners. AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074 | ABN: 56 676 640 467 | www.ausamics.com.au | support@ausamics.com | +61 412 520 598. Buyers are responsible for ensuring compliance with applicable food, pharmaceutical, and cosmetic regulations in their jurisdiction.