Mannitol Powder

Mannitol Powder

$25.00
Weight

Mannitol Powder

High-Purity Food-Grade Sweetener & Pharmaceutical Excipient

Catalog Number: ASF-3005

Overview

Mannitol Powder is a high-purity polyol (sugar alcohol) widely used as a food-grade sweetener, pharmaceutical excipient, and functional ingredient across food, nutraceutical, cosmetic, and industrial applications. Supplied as a white crystalline powder, mannitol is valued for its low hygroscopicity, chemical stability, and mild sweetness, making it suitable for moisture-sensitive formulations.

Ausamics Mannitol Powder is manufactured under stringent quality controls to deliver consistent purity, particle quality, and performance, supporting reliable use in both small-scale formulation and large-scale production environments.

Key Features & Benefits

  • High-purity, food-grade quality

  • Low hygroscopicity for improved product stability

  • Mild sweetness with a clean taste profile

  • Pleasant cooling sensation in oral applications

  • Excellent compatibility with other ingredients

  • Stable under heat and typical processing conditions

Chemical & Physical Information

  • Chemical Name: Mannitol

  • CAS Number: 69-65-8

  • Molecular Formula: C₆H₁₄O₆

  • Molecular Weight: 182.17 g/mol

  • Appearance: White crystalline powder

  • Solubility: Soluble in water; slightly soluble in alcohol

  • Melting Point: Approximately 165–169 °C

Typical Applications

Food & Beverage Industry

  • Low-calorie sweetener in sugar-free and reduced-sugar products

  • Texture and mouthfeel enhancement in confectionery and baked goods

  • Anti-caking agent in powdered formulations

  • Carrier for flavours and colourants

Pharmaceutical & Nutraceutical Manufacturing

  • Excipient in tablet and capsule formulations

  • Filler or bulking agent in solid dosage forms

  • Suitable for direct compression processes

Personal Care & Oral Care

  • Ingredient in toothpaste and oral care products

  • Functional component in cosmetic formulations

Industrial & Laboratory Use

  • General laboratory reagent

  • Functional ingredient in technical formulations

Advantages

  • Non-hygroscopic, improving shelf life

  • Low glycaemic impact compared to sucrose

  • Does not contribute to dental decay

  • Neutral taste and good processing stability

  • Suitable for a wide range of formulation systems

Usage Considerations

Food Applications

  • Sweetness is approximately 50–60% of sucrose

  • Heat-stable and suitable for baking and cooking

  • Can be blended with other sweeteners to adjust sweetness profile

Formulation Applications

  • Compatible with direct compression techniques

  • Dissolves readily in water for solution preparation

Storage & Stability

Store in a cool, dry place in a tightly sealed container.
Protect from moisture and contamination.

Stable under recommended storage conditions.

Intended Use

Food-grade product.
Suitable for food, beverage, cosmetic, nutraceutical, and industrial formulation use.

Not intended for therapeutic, diagnostic, or medical administration.

Buyers are responsible for ensuring compliance with applicable food and formulation regulations in their jurisdiction.

Quality & Documentation

  • Certificate of Analysis (COA) available

  • Food-grade specification documentation available upon request

  • Supplied under controlled quality systems

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