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Reinforced Clostridial Medium (RCM)
Enriched Reducing Semi-Solid Medium for Clostridia and Anaerobe Cultivation

Catalogue No: AS-1339

Reinforced Clostridial Medium (RCM) | AS-1339

$135.00 AUD
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Reinforced Clostridial Medium (RCM)
Enriched Reducing Semi-Solid Medium for Clostridia and Anaerobe Cultivation
Catalogue No: AS-1339
EP 2.6.13 USP <62> JP Chapter 4.05 Clostridia Anaerobic Culture Australian Made
Overview

Reinforced Clostridial Medium (RCM) was proposed by Hirsch and Grinsted (1954) for the cultivation and enumeration of Clostridia, other obligate anaerobes, and facultative microorganisms from foodstuffs and environmental materials. The medium complies with harmonised pharmacopoeial specifications of the European Pharmacopoeia (EP 2.6.13), United States Pharmacopoeia (USP <62>), and Japanese Pharmacopoeia (JP Chapter 4.05).

Cross-Reference Compatibility:

  • Oxoid: Alternative to CM0149

  • BD Difco: Alternative to 218081

  • Merck: Alternative to 105411

Mode of Action

RCM is free from selective inhibitors. L-Cysteine hydrochloride scavenges dissolved oxygen, maintaining a low Eh suitable for obligate anaerobes. Sodium acetate provides pH buffering and supplementary carbon. Soluble starch absorbs toxic metabolic byproducts. The semi-solid agar (0.5 g/L) retards O₂ diffusion, creating an anaerobic gradient at depth. Polymyxin B (not included) may be added post-sterilisation at 0.02 g/L to inhibit Gram-negative organisms.

Composition (per litre)
Ingredient Amount (g/L) Function
Meat Extract 10.0 Peptides, amino acids, glycogen, growth factors
Peptone 10.0 Primary nitrogen and carbon source
Yeast Extract 3.0 B-vitamins, nucleotides, coenzymes
D(+)-Glucose 5.0 Fermentable carbohydrate; energy for anaerobic metabolism
Soluble Starch 1.0 Absorbs toxic metabolic byproducts
Sodium Chloride 5.0 Osmotic balance
Sodium Acetate (C₂H₃NaO₂) 3.0 pH buffer; supplementary carbon
L-Cysteine Hydrochloride 0.5 Primary reducing agent — O₂ scavenger
Agar (semi-solid) 0.5 Retards O₂ diffusion; anaerobic gradient
Final pH (25 °C) 6.8 ± 0.2
Key Features
  • Pharmacopoeial harmonised — complies with EP 2.6.13, USP <62>, JP Chapter 4.05
  • Rich nutrient base — meat extract + peptone + yeast extract + glucose supports fastidious anaerobes
  • L-Cysteine reducing agent — effective O₂ scavenger without colour interference
  • Semi-solid agar (0.5 g/L) — oxygen gradient without solidification
  • Starch absorbs toxic anaerobic fermentation byproducts
  • No selective inhibitors — broad recovery of strict and facultative anaerobes
  • Optional Polymyxin B — selective Gram-negative inhibition
Applications
  • Pharmaceutical QC: Microbial examination of non-sterile products for Clostridium sporogenes, C. perfringens, C. novyi — EP/USP/JP
  • Food microbiology: Anaerobic sporeformer enumeration in cheese, dairy, canned and vacuum-packed foods
  • Clinical microbiology: Enrichment of clinical Clostridia from wound, faecal, and blood specimens
  • Research: Propagation and maintenance of obligate anaerobe reference strains
Preparation
  1. Dissolve 38.0 g in 1 litre of purified water with gentle heating and agitation.
  2. Dispense into test tubes (8–10 mL per tube).
  3. Autoclave at 121 °C for 15 minutes.
  4. Cool to room temperature. Appearance: clear, yellowish semi-solid.
  5. Optional — Polymyxin B: add 0.02 g/L sterile solution aseptically post-autoclave.
  6. For strict anaerobes: heat in boiling water bath 15 min; cool rapidly; inoculate immediately; overlay with sterile paraffin or 1.5% agar.
CRITICAL: For strict obligate anaerobe recovery — reduce dissolved oxygen by heating medium in a boiling water bath for 15 minutes and cooling rapidly before inoculation. Overlay with paraffin or agar after inoculation.
Storage
Dehydrated powder 15–25 °C, tightly sealed, dry, upright, protected from light
Prepared tubes 15–25 °C upright, sealed; use within 3 weeks
Shelf life (powder) As per labelled expiry date
For Laboratory Use Only. Not for human, veterinary, or food consumption. Inoculated Clostridium cultures — handle at BSL-2 minimum.
Key References
  1. Hirsch, A. & Grinsted, E. (1954). Methods for the growth and enumeration of anaerobic sporeformers from cheese. J. Dairy Res., 21, 101–110.
  2. European Pharmacopoeia, Chapter 2.6.13 — Microbial examination of non-sterile products.
  3. USP <62> — Tests for specified microorganisms.
For laboratory use only. acc. harm. EP/USP/JP. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au
Product Identification
Product Name Reinforced Clostridial Medium (RCM)
Catalogue Number AS-1339
HS Code 3821.00.00
Pharmacopoeial acc. harm. EP 2.6.13 | USP <62> | JP Chapter 4.05
Medium Type Non-selective enriched reducing semi-solid medium
Also known as RCM, Reinforced Clostridial Broth (RCB — without agar)
Mode of Action

RCM is free from selective inhibitors. L-Cysteine HCl scavenges dissolved O₂, maintaining low Eh for obligate anaerobes. Sodium acetate buffers pH and provides supplementary carbon for acetoclastic organisms. Soluble starch absorbs toxic metabolic byproducts. Semi-solid agar (0.5 g/L) retards O₂ diffusion, creating an anaerobic gradient at depth without gelling.

Composition (per litre)
Ingredient CAS Number Amount (g/L) Function
Meat Extract 8001-31-8 10.0 Peptides, amino acids, glycogen
Peptone 73049-73-7 10.0 Nitrogen and carbon source
Yeast Extract 8013-01-2 3.0 Vitamins, nucleotides, coenzymes
D(+)-Glucose 50-99-7 5.0 Fermentable carbohydrate
Soluble Starch 9005-84-9 1.0 Absorbs toxic byproducts
Sodium Chloride 7647-14-5 5.0 Osmotic balance
Sodium Acetate 127-09-3 3.0 pH buffer; supplementary carbon
L-Cysteine Hydrochloride 52-89-1 0.5 Primary reducing agent
Agar (semi-solid) 9002-18-0 0.5 O₂ gradient maintenance
Final pH (25 °C) 6.8 ± 0.2
Performance / Quality Control

Inoculum: ≤100 CFU per ATCC strain. Incubation: anaerobic (paraffin overlay or anaerobic jar).

Organism ATCC No. Inoculum Incubation Expected Result
C. sporogenes 11437 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth
C. sporogenes 19404 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth
C. perfringens 10543 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth
C. novyi 17861 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth
E. coli 25922 ≤ 100 CFU 48 h, 30–35 °C, aerobic Growth
B. subtilis 6633 ≤ 100 CFU 48 h, 30–35 °C, aerobic Growth
Regulatory Standards
EP 2.6.13 Microbial examination of non-sterile products: Tests for specified microorganisms
USP <62> Tests for specified microorganisms
JP Chapter 4.05 Microbial Limit Test II
Country of Manufacture Australia
Literature & References
  1. Hirsch, A. & Grinsted, E. (1954). Methods for the growth and enumeration of anaerobic sporeformers from cheese. J. Dairy Res., 21(1), 101–110.
  2. European Pharmacopoeia, 11th Ed., Chapter 2.6.13.
  3. USP 38 NF 33 (2015). <62> Microbiological examination of non-sterile products.
  4. Japanese Pharmacopoeia, 16th Ed., Chapter 4.05.
  5. Willis, A.T. (1977). Anaerobic Bacteriology: Clinical and Laboratory Practice, 3rd Ed. Butterworths.
Version 1.0 — March 2026. acc. harm. EP/USP/JP. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au
GHS Classification: Mixture not classified as hazardous at use concentration (AU WHS Regulations 2011) | L-Cysteine HCl: H302/H311/H331 at high concentration — negligible risk at 0.5 g/L | ADG: Not regulated | BSL-2 required for inoculated Clostridium cultures.
Section 1 — Identification
Product Name Reinforced Clostridial Medium (RCM)
Catalogue Number AS-1339
Intended Use Enriched reducing semi-solid medium for Clostridia and anaerobe cultivation — laboratory use only. acc. harm. EP/USP/JP.
Supplier AuSaMicS Pty Ltd | 31 Longview CT, Thomastown VIC 3074
ABN 56 676 640 467
Emergency Phone +61 412 520 598 | Poisons Information: 13 11 26 (24 hr)
Section 3 — Composition
Component CAS % Classification
Meat Extract 8001-31-8 ~26.3% Not classified
Peptone 73049-73-7 ~26.3% Not classified
Yeast Extract 8013-01-2 ~7.9% Not classified
D(+)-Glucose 50-99-7 ~13.2% Not classified
Sodium Chloride 7647-14-5 ~13.2% Not classified
Sodium Acetate 127-09-3 ~7.9% Not classified
L-Cysteine Hydrochloride 52-89-1 ~1.3% H302, H311, H331 (high conc.)
Soluble Starch + Agar 9005-84-9 / 9002-18-0 ~3.9% Not classified
Sections 4–8 — First Aid, Handling & PPE
Topic Guidance
Inhalation Remove to fresh air. Seek medical advice if symptoms persist. Sulfurous odour from cysteine not hazardous at use concentration.
Skin / Eye Wash thoroughly with soap and water / flush with water ≥15 min. Seek medical attention for eyes.
Ingestion Rinse mouth. Do not induce vomiting. Inform physician of L-cysteine content.
Inoculated cultures BSL-2 minimum. C. novyi and C. perfringens may require BSL-3 — consult institutional guidelines. Autoclave at 121 °C for ≥30 min (60 min recommended for spore-formers).
PPE Nitrile gloves, safety glasses, lab coat. Biological safety cabinet for Clostridium cultures.
Section 13 — Disposal

Uninoculated: General laboratory waste per local EPA regulations.

Inoculated Clostridium cultures: Autoclave at 121 °C for ≥60 minutes (spore-forming organisms require extended cycle). Treat as BSL-2/3 biological waste per institutional biosafety policy.

GHS 7th Edition. Version 1.0 — March 2026. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au
Product Information
Product Name Reinforced Clostridial Medium (RCM)
Catalogue Number AS-1339
Pharmacopoeial acc. harm. EP 2.6.13 | USP <62> | JP Chapter 4.05
Lot / Batch Number Contact us for batch-specific COA
Expiry Date Available on request
Storage Conditions 15–25 °C, tightly sealed, dry, upright; prepared: 15–25 °C, use within 3 weeks
Physical & Chemical Test Results
Test Specification Typical Result Status
Appearance (powder) Beige to pale brown homogeneous powder Complies ✓ PASS
Appearance (prepared) Clear to yellowish semi-solid Complies ✓ PASS
pH (prepared, 25 °C) 6.8 ± 0.2 Complies ✓ PASS
Moisture (loss on drying) ≤ 5.0% Complies ✓ PASS
Solubility Completely soluble with gentle heating Complies ✓ PASS
Sterility (prepared) No microbial growth Complies ✓ PASS
Performance / QC — acc. harm. EP/USP/JP

Inoculum: ≤100 CFU per ATCC strain | Incubation: anaerobic (paraffin overlay or anaerobic jar)

Organism ATCC No. Inoculum Incubation Specification Status
C. sporogenes 11437 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth ✓ PASS
C. sporogenes 19404 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth ✓ PASS
C. perfringens 10543 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth ✓ PASS
C. novyi 17861 ≤ 100 CFU 48 h, 30–35 °C, anaerobic Growth ✓ PASS
E. coli 25922 ≤ 100 CFU 48 h, 30–35 °C, aerobic Growth ✓ PASS
B. subtilis 6633 ≤ 100 CFU 48 h, 30–35 °C, aerobic Growth ✓ PASS
Authorisation
Released by Hassan Salimi
Title Founder and Technical Director
Organisation AuSaMicS Pty Ltd
Need a batch-specific COA?
Contact us with your order number — issued within 1 business day.
support@ausamics.com.au  |  +61 412 520 598
This COA is valid for the batch identified above. acc. harm. EP/USP/JP. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au

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