Sodium metabisulfite (Na₂S₂O₅)

$9.50
Weight

Sodium Metabisulfite (Na₂S₂O₅)

High-Purity Antioxidant, Preservative & Reducing Agent for Industrial Applications


Product Identification

Chemical & Physical Information

Product Name: Sodium Metabisulfite
Catalogue Number: ASC-1041
CAS Number: 7681-57-4
Chemical Formula: Na₂S₂O₅
Molecular Weight: 190.11 g/mol
Form: White crystalline powder
Odour: Characteristic sulphur dioxide odour


Product Description

Sodium Metabisulfite (Na₂S₂O₅) is a high-purity inorganic salt widely used as an antioxidant, preservative, disinfectant, and reducing agent across food processing, beverage production, water treatment, mining, textiles, pulp and paper, and photographic industries.

When dissolved in water, sodium metabisulfite releases sulphur dioxide, providing strong antioxidant and antimicrobial activity. Its excellent solubility, fast reaction kinetics, and cost-effectiveness make it a preferred processing aid in applications where oxidation control, microbial inhibition, or chemical reduction is required.

Ausamics Sodium Metabisulfite is supplied as a free-flowing crystalline powder, manufactured under controlled conditions to ensure consistent quality and reliable performance.


Principle of Use

Functional Role

Acts as a reducing agent to prevent oxidative degradation
Inhibits microbial growth through sulphite activity
Neutralises oxidising agents such as chlorine and cyanide
Functions as a bleaching and colour-stabilising agent


Typical Characteristics

Physicochemical Properties

Appearance: White crystalline or powdery solid
Solubility: Highly soluble in water
pH (5 % solution at 20 °C): 4.0 – 5.5
Purity: ≥ 97.0 %


Composition & Specifications

Quality Parameters

Iron (Fe): ≤ 20 ppm
Heavy Metals (as Pb): ≤ 10 ppm
Sulfate Content: ≤ 0.05 %


Typical Applications

Food & Beverage Processing

Wine and beer production as an antioxidant and antimicrobial agent
Preservation of dried fruits and vegetables to prevent enzymatic browning
Juices and beverages to reduce oxidation and extend shelf life
Processing aid in confectionery and baking for colour stabilisation

Water & Wastewater Treatment

Dechlorination of potable and process water
Reduction of residual oxidants prior to environmental discharge
Heavy metal reduction and oxygen scavenging

Mining & Metallurgy

Cyanide detoxification in gold and silver mining
Environmental remediation of process effluents

Textile, Pulp & Paper Industries

Bleaching of wool, cotton, and paper pulp
Improvement of brightness and whiteness

Photography & Technical Use

Component of photographic developers and fixers
General reducing agent in laboratory and industrial workflows


Key Features

Product Advantages

Strong antioxidant and preservative activity
Rapid solubility and fast reaction kinetics
Cost-effective and versatile processing aid
Consistent batch-to-batch quality
Suitable for food, industrial, and technical use where permitted


Safety & Handling

Handling Precautions

Use appropriate personal protective equipment including gloves and eye protection
Avoid inhalation of dust and sulphur dioxide vapours
Ensure adequate ventilation during handling

Refer to the Safety Data Sheet (SDS) for detailed hazard and first-aid information.


Storage & Stability

Storage Conditions

Store in a cool, dry place
Keep container tightly sealed
Protect from moisture and incompatible oxidising substances

Stable under recommended storage conditions


Intended Use

Regulatory Statement

Supplied as an industrial and food-processing raw material.

Intended for manufacturing, processing, laboratory, and industrial applications where permitted.
Not supplied as a finished food product or therapeutic good.


Quality & Supply Assurance

Manufacturing & Documentation

Manufactured under controlled quality systems
Certificate of Analysis (COA) available on request
Safety Data Sheet (SDS) available
Technical support provided by Ausamics Life Science


Customs & Trade Information

Classification

HS / AHECC Code: 2832.10.00
Sodium metabisulfite

CUSTOMERS ALSO BOUGHT