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Tryptophan Broth | AS-1368 | Indole Test Medium for E. coli | AuSaMicS
$29.00 AUD
AuSaMicS Life Science • Indole Production Medium for Enteric Confirmation
Tryptophan Broth
Tryptophan Broth is used to detect indole production by microorganisms that possess tryptophanase. It is widely used in confirmatory workflows for Escherichia coli and related enteric bacteria in water, food, and microbiological identification systems.
Cat No.: AS-1368
Indole Test BrothTryptophan MediumAustralian Stock
Format: Dehydrated culture medium SKU: To be assigned Support: COA / technical support available
Application Summary
Professional laboratory use
Reliable workflow integration
Australian stock
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Overview & Applications
Tryptophan Broth is used to detect indole production by microorganisms that possess tryptophanase. It is widely used in confirmatory workflows for Escherichia coli and related enteric bacteria in water, food, and microbiological identification systems.
Primary Applications
- Indole production test for bacterial differentiation
- Confirmation of Escherichia coli in water and food workflows
- Supportive test in enteric and Salmonella confirmation schemes
- Routine teaching and QC laboratories
Key Features
- Contains tryptophan substrate for indole detection
- Simple broth system with clear confirmatory purpose
- Compatible with Kovac's or related indole reagents
- Useful in ISO-based confirmatory workflows
Typical Composition / Product Characteristics
| Component / Attribute | Amount / Value | Function | Practical Role |
|---|---|---|---|
| Peptone / casein peptone | 10.0 g/L | Nutrient base | Supports growth during indole test |
| Sodium chloride | 5.0 g/L | Osmotic balance | Maintains suitable broth environment |
| DL / L-Tryptophan | 1.0 g/L | Test substrate | Allows detection of tryptophanase activity |
| Final pH | 7.2–7.5 | Optimized test condition | Supports standard indole workflows |
| Use note | Kovac's reagent after incubation | Detection step | Red ring indicates positive indole production |
Preparation, Incubation & Interpretation
Preparation
Dissolve 16 g in 1 L purified water, dispense into tubes, and autoclave at 121°C for 15 minutes.
Incubation / Use
Typical incubation is 18–24 hours at about 35–37°C; some ISO workflows specify defined conditions for specific applications.
Interpretation
After incubation, add Kovac's or equivalent indole reagent. A red ring in the upper reagent layer indicates indole-positive organisms; absence of the red reaction indicates a negative result.
Comparative Media / Workflow Position
| Medium / Product | Primary Target | Principle | Typical Use | Key Advantage |
|---|---|---|---|---|
| Tryptophan Broth | Indole-positive bacteria | Tryptophanase detection | E. coli and enteric confirmation | Simple confirmatory broth |
| Tryptone Water | Indole-positive bacteria | Related indole test medium | General indole testing | Very widely used alternative |
| MRVP Broth | Enterics | Mixed acid / acetoin testing | IMViC workflow | Complements indole testing |
| Simmons Citrate Agar | Enterics | Citrate utilization | IMViC workflow | Complements indole testing |
Recommended Workflow
1. Prepare broth tubes
Sterilize and dispense according to the SOP.
Sterilize and dispense according to the SOP.
2. Inoculate test organism
Use a pure culture or validated confirmatory step.
Use a pure culture or validated confirmatory step.
3. Incubate
Follow the required time and temperature.
Follow the required time and temperature.
4. Add indole reagent
Read the top layer for a positive red indole reaction.
Read the top layer for a positive red indole reaction.
Strategic Use
Advantages
- Simple and reliable indole test medium
- Useful in E. coli and enteric confirmation workflows
- Compatible with standard laboratory reagents and SOPs
Considerations
- Requires addition of an indole detection reagent after incubation
- Should be interpreted with the broader identification panel where relevant
- Exact conditions may vary by standard method
Selection Guide
- Use for indole production confirmation
- Suitable for water, food, and enteric ID workflows
- Good addition to IMViC-style and related biochemical schemes