EC Broth (E. coli Broth) | Selective Enrichment Medium | Ausamics
EC Broth (E. coli Broth)
AuSaMicS Life Science™ | www.ausamics.com.au
EC Broth (also known as E. coli Broth) is a selective enrichment liquid medium originally developed by Hajna and Perry (1951) for the detection, isolation, and enumeration of fecal coliforms, particularly Escherichia coli, in water, milk, food, and environmental samples.
The medium incorporates bile salts to inhibit Gram-positive bacteria and non-intestinal coliforms, while lactose serves as a fermentable carbohydrate to promote gas production in Durham tubes. A buffered phosphate system maintains stable pH and supports recovery of stressed or low-count organisms. Incubation at elevated temperature (44.5 °C) provides enhanced specificity for E. coli confirmation. EC Broth is widely used in the Most Probable Number (MPN) technique and complies with APHA, FDA-BAM, ISO 7251, and NF ISO 16649 methodologies.
- Selective enrichment and detection of fecal coliforms and E. coli in drinking, wastewater, and recreational water
- Environmental hygiene and microbiological monitoring programs
- Enumeration of coliforms in milk, dairy products, shellfish, meat, and vegetables using MPN methods
- Confirmation of thermotolerant E. coli prior to subculture on EMB or MacConkey agar
EC Broth selectively enriches fecal coliforms through bile salt inhibition of competing flora. Lactose fermentation by coliforms results in acid and gas production, detected using Durham tubes. The phosphate buffer system stabilises pH during incubation, while elevated temperature incubation (44.5 °C) suppresses non-thermotolerant organisms, enabling presumptive confirmation of E. coli.
| Component | Concentration | Function |
|---|---|---|
| Tryptone (or Pancreatic Digest of Casein) | 20.0 g | Nitrogen and nutrient source |
| Lactose | 5.0 g | Fermentable carbohydrate for gas production |
| Bile Salts No. 3 | 1.12 g | Selective inhibitor |
| Sodium Chloride | 5.0 g | Osmotic balance |
| Dipotassium Phosphate | 4.0 g | Buffering agent |
| Potassium Dihydrogen Phosphate | 1.5 g | Buffering agent |
| Step | Procedure |
|---|---|
| 1 | Suspend 36.62 g of dehydrated medium in 1 L of purified or distilled water. |
| 2 | Mix thoroughly until dissolved; gentle heating may be used, but avoid boiling. |
| 3 | Dispense into tubes containing inverted Durham tubes (e.g., 10 mL per tube). |
| 4 | Sterilise by autoclaving at 121 °C (15 psi) for 15 minutes with caps loosened. |
| 5 | Cool to room temperature and tighten caps before use. |
Safety Data Sheet
EC Broth (E. coli Broth) | Cat. AS-1214
| Component | Typical Content | Function |
|---|---|---|
| Tryptone / Pancreatic Digest of Casein | 20.0 g/L | Nutrient source |
| Lactose | 5.0 g/L | Fermentable carbohydrate |
| Bile Salts No. 3 | 1.12 g/L | Selective inhibitor |
| Sodium Chloride | 5.0 g/L | Osmotic balance |
| Dipotassium Phosphate | 4.0 g/L | Buffering agent |
| Potassium Dihydrogen Phosphate | 1.5 g/L | Buffering agent |
Certificate of Analysis
EC Broth (E. coli Broth) | Cat. AS-1214
| No. | Test / Criteria | Method | Specification / Limit | Result | Status |
|---|---|---|---|---|---|
| 1 | Appearance | Visual inspection | Homogeneous dehydrated powder | Conforms | PASS |
| 2 | Colour of Prepared Medium | Visual inspection | Clear, light straw-coloured broth | Conforms | PASS |
| 3 | pH (prepared medium) | Potentiometry | 6.9 ± 0.2 at 25 °C | Conforms | PASS |
| 4 | Solubility / Clarity | Preparation test | Completely dissolved; no precipitate | Conforms | PASS |
| 5 | Selectivity | Biological performance test | Inhibits non-target organisms as specified | Conforms | PASS |
| 6 | Gas Production Support | Biological performance test | Supports lactose fermentation with gas production in Durham tubes | Conforms | PASS |
| 7 | Sterility Check | Incubation / QC | No contamination in uninoculated control | Conforms | PASS |