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Hektoen Enteric Agar | Selective Medium for Salmonella & Shigella | AS‑1248

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AuSaMicS Life Science • Enteric Pathogen Media

Hektoen Enteric Agar

Selective & Differential Medium for Salmonella and Shigella

Hektoen Enteric Agar (HEA) is a selective and differential plating medium used for the isolation of Salmonella and Shigella from stool, enteric pathological specimens, food, and related samples. Its balanced formulation combines bile-salt selectivity, multiple fermentable carbohydrates, and an H2S indicator system to help distinguish enteric pathogens from coliform background flora.

AS-1248 pH 7.5 ± 0.2 ✓ Australian Stock 🧫 Salmonella / Shigella ⚫ H₂S Detection
Selective agent: bile salts mixture Differentiation: lactose + sucrose + salicin Documents: COA + SDS + TDS

🏆 HEA Differentiation at a Glance

Coliform fermenters — salmon/orange colonies
Shigella — green to blue-green colonies
Salmonella — blue-green with black centres
Bile salts — suppress Gram-positive flora
Confirmation required — biochemical/serological follow-up
Key Readout Logic
Carbohydrate fermenter → salmon/orange
Non-fermenter → green / blue-green
H₂S producer → black precipitate

⚠️ Important: HE Agar is a Presumptive Isolation Medium — Not a Final Identification Test

What HEA does well
Provides strong primary visual differentiation between lactose/sucrose/salicin fermenters, non-fermenters, and H2S producers, helping labs rapidly screen suspect Salmonella and Shigella colonies. :contentReference[oaicite:1]{index=1}
What HEA does not replace
Suspect colonies still require confirmation by biochemical, serological, or molecular methods because colony appearance alone is not definitive. :contentReference[oaicite:2]{index=2}

🔬 Technical Overview & Principle

Hektoen Enteric Agar was developed to improve the recovery of Shigella and Salmonella from enteric specimens while still inhibiting much of the normal intestinal flora. Compared with harsher enteric media, its formulation uses higher peptone and carbohydrate levels and a balanced indicator system so that Shigella remains recoverable while coliforms and other fermenters are more clearly differentiated. :contentReference[oaicite:3]{index=3}

Carbohydrate differentiation
Lactose, sucrose, and salicin allow carbohydrate-fermenting enterics to produce salmon to orange colonies, making non-fermenting pathogens easier to recognise. :contentReference[oaicite:4]{index=4}
H₂S detection system
Sodium thiosulphate and ferric ammonium citrate detect hydrogen sulphide production, producing black-centred colonies in typical H₂S-positive organisms such as many Salmonella. :contentReference[oaicite:5]{index=5}
Lactose / sucrose / salicin fermenter

Acid production + indicators shift
Salmon / orange colonies

Non-fermenter

Minimal acid production
Green / blue-green colonies

H₂S producer

Thiosulphate reduction + ferric salt reaction
Black centre / black precipitate
Typical interpretation: Salmonella usually appears as blue-green colonies with black centres, Shigella as green to blue-green colonies without blackening, and coliform fermenters as salmon/orange colonies. :contentReference[oaicite:6]{index=6}

🧪 Detailed Ingredients Table

Ingredient g/L Function Significance
Proteose Peptone 12.0 Nitrogen & growth nutrients Provides peptides and amino acids. HEA uses relatively generous nutritive support to improve pathogen recovery despite selectivity. :contentReference[oaicite:7]{index=7}
Yeast Extract 3.0 Vitamins & cofactors Supports robust growth of stressed enteric organisms during primary isolation. :contentReference[oaicite:8]{index=8}
Lactose 12.0 Primary fermentable carbohydrate Promotes acid production in fermenters, contributing to salmon/orange colony colour. :contentReference[oaicite:9]{index=9}
Sucrose 12.0 Additional fermentable carbohydrate Improves differentiation beyond lactose alone and helps distinguish fermenting flora from pathogens. :contentReference[oaicite:10]{index=10}
Salicin 2.0 Supplementary differentiation carbohydrate Further strengthens visual differentiation of enteric flora on the plate. :contentReference[oaicite:11]{index=11}
Bile Salts Mixture 9.0 Selective inhibitor Suppresses Gram-positive organisms and much competing intestinal flora while allowing target enteric pathogens to grow. :contentReference[oaicite:12]{index=12}
Sodium Chloride 5.0 Osmotic balance Maintains suitable ionic conditions for stable colony development. :contentReference[oaicite:13]{index=13}
Sodium Thiosulphate 5.0 Sulphur source for H₂S detection Allows sulphide-producing organisms to generate visible H₂S reaction products. :contentReference[oaicite:14]{index=14}
Ferric Ammonium Citrate 1.5 H₂S indicator salt Reacts with sulphide to form black precipitate in H₂S-positive colonies. :contentReference[oaicite:15]{index=15}
Acid Fuchsin 0.10 Indicator dye Part of the dual-indicator system used for colour differentiation. :contentReference[oaicite:16]{index=16}
Bromothymol Blue 0.065 Indicator dye Works with acid fuchsin to provide the characteristic HEA colour response. :contentReference[oaicite:17]{index=17}
Agar 15.0 Solidifying agent Provides a firm surface for colony isolation and interpretation. :contentReference[oaicite:18]{index=18}
Total (approx.) 76.7 g/L Final pH 7.5 ± 0.2 at 25°C | Prepared medium: greenish-brown to green gel appearance typical of HEA formulations. :contentReference[oaicite:19]{index=19}

🧫 Typical Interpretation Workflow

1
Primary plating
Inoculate stool, enteric pathological specimen, or relevant food-enrichment sample onto HEA using standard laboratory technique. HEA is commonly used as a primary screening plate in enteric pathogen workflows. :contentReference[oaicite:20]{index=20}
2
Incubate and inspect colony colour
Carbohydrate fermenters generally appear salmon to orange, while non-fermenters remain green to blue-green. This gives a strong first-pass separation of coliform background flora from possible enteric pathogens. :contentReference[oaicite:21]{index=21}
3
Assess H₂S reaction
Black-centred colonies suggest H₂S production and increase suspicion for Salmonella in the correct workflow context. Green colonies without blackening may be consistent with Shigella. :contentReference[oaicite:22]{index=22}
4
Confirm suspect colonies
Any presumptive Salmonella or Shigella isolate should be subcultured and confirmed by appropriate biochemical and/or serological testing. :contentReference[oaicite:23]{index=23}

📊 Comparative Enteric Pathogen Media

Medium Best Use Advantages Considerations
Hektoen Enteric Agar Primary selective/differential isolation of Salmonella and Shigella Strong visual differentiation of fermenters vs non-fermenters; H₂S readout; balanced recovery of Shigella compared with harsher media. :contentReference[oaicite:24]{index=24} Some strains may still grow atypically or poorly; confirmation required. :contentReference[oaicite:25]{index=25}
XLD Agar Parallel screening for Salmonella / Shigella Widely used and FDA-recognised alongside HEA; complementary readout system. :contentReference[oaicite:26]{index=26} Different specificity/sensitivity trade-offs depending on strain and matrix. :contentReference[oaicite:27]{index=27}
SS Agar Selective plating for enteric pathogens Established classical medium for Salmonella / Shigella workflows. :contentReference[oaicite:28]{index=28} Can be more inhibitory for some strains than HEA. Inference based on the stated development goals of HEA. :contentReference[oaicite:29]{index=29}
Chromogenic Salmonella media Modern targeted Salmonella workflows Can improve workflow speed and colony recognition in some labs Higher cost; often used alongside classical media rather than fully replacing them

📌 Quick Specifications

Product: Hektoen Enteric Agar
Cat. No.: AS-1248
Format: Dehydrated culture medium
Target organisms: Salmonella, Shigella
Selectivity: Bile salts based
Differentiation: Carbohydrate fermentation + H₂S
Typical applications: Stool, enteric pathology, food microbiology
Storage: 10–25°C, dry, tightly closed, protected from moisture and light

⭐ Why Labs Use HEA

Reliable presumptive differentiation of key enteric pathogens
Excellent contrast between fermenters and non-fermenters
Built-in H₂S reaction aids Salmonella screening
Suitable for clinical, food, and QC microbiology workflows
Trusted classical medium often paired with XLD or other selective plates

🎨 Typical Colony Guide

Salmon / orange: lactose/sucrose/salicin fermenters, often coliform background flora. :contentReference[oaicite:30]{index=30}

Green / blue-green: non-fermenters such as typical Shigella. :contentReference[oaicite:31]{index=31}

Blue-green with black centre: typical presumptive Salmonella reaction due to H₂S production. :contentReference[oaicite:32]{index=32}

🔗 Related AuSaMicS Products

XLD Agar

Complementary selective medium often used in parallel for enteric pathogens

SS Agar

Classical alternative for Salmonella/Shigella isolation workflows

Buffered Peptone Water / enrichment media

Useful upstream enrichment options for food microbiology testing

Trusted Enteric Media for Clearer Colony Differentiation

AuSaMicS supplies high-quality microbiological media designed for reliable performance in routine clinical, food, and industrial microbiology. Contact us for technical support, bulk supply, or method-aligned documentation.

For laboratory, research, and industrial use only. Not for food, feed, household, cosmetic, therapeutic, or personal use.
AuSaMicS Pty Ltd • ABN 56 676 640 467 • 31 Longview CT, Thomastown, VIC 3074, Australia
www.ausamics.com.au • support@ausamics.com • +61 412 520 598

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