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L-Valine (Food Grade) | BA-1018 | Pure BCAA for Formulation
$29.00 AUD
Food Grade Amino Acid · Essential BCAA · Nutritional Ingredient
L-Valine
2-Amino-3-methylbutanoic acid · C₅H₁₁NO₂ · CAS 72-18-4 · MW 117.15 g/mol
Food Grade
Essential Amino Acid
BCAA
Batch Traceable
COA Available
Professional Supply
Benario
Premium Ingredients
Cat No.
BA-1018
CAS No.
72-18-4
Mol. Weight
117.15 g/mol
Grade
Food Grade
Storage
15–25°C, dry
Overview
L-Valine is an essential branched-chain amino acid widely used in nutritional products, formulation systems and professional ingredient applications. It is selected where defined amino acid content, dependable quality and consistent batch performance are important for manufacturing and product development.
Benario L-Valine is supplied as a food grade powder suitable for food, nutraceutical and broader professional use where permitted. Its clean presentation, batch traceability and document support make it well suited to serious buyers, formulators and procurement teams.
Chemical Identity
| Product Name | L-Valine |
| Chemical Name | L-Valine |
| Synonyms | (S)-2-Amino-3-methylbutanoic acid; Valine |
| Catalog No. | BA-1018 |
| CAS No. | 72-18-4 |
| Molecular Formula | C₅H₁₁NO₂ |
| Molecular Weight | 117.15 g/mol |
| Appearance | White to off-white powder |
| Grade | Food Grade |
| Packaging | 100 g · 250 g · 500 g · 1 kg |
Key Advantages
Essential BCAA
L-Valine is one of the key branched-chain amino acids used in nutritional ingredient systems and active formulations.
Food Grade Supply
Suitable for food, nutraceutical and professional formulation applications where permitted.
Batch Consistency
Selected for consistent material performance and dependable batch traceability.
Formulation Ready
Convenient powder format for use in powders, capsules, tablets and blended systems.
Clean Composition
No added fillers, colours or flavours.
Documentation Support
Product Description, TDS, SDS and batch-specific COA available on request.
Typical Applications
| Application | Context | Notes |
|---|---|---|
| Nutritional Products | Used as an amino acid ingredient in blends and nutritional systems | Commonly included in essential amino acid and BCAA formulations |
| Food & Supplement Manufacturing | Raw material for powders, capsules, tablets and mixed products | Suitable where food grade amino acid supply is required |
| Formulation Development | Useful in product design, validation and ingredient screening | Professional users should confirm suitability in final systems |
| Technical Use | Professional ingredient applications and internal development workflows | Documentation available on request |
Storage & Packaging
| Storage | Store in a cool, dry place at 15–25°C. Keep tightly closed and protect from moisture. |
| Shelf Life | Refer to batch-specific retest or expiry information. |
| Pack Sizes | 100 g · 250 g · 500 g · 1 kg |
| Container | Sealed food-contact suitable container with product label and batch reference |
Benario · Premium ingredients for food, nutraceutical and professional applications.
Technical documents including TDS, SDS and batch-specific COA are available on request.
Product Identification
| Product Name | L-Valine |
| Cat No. | BA-1018 |
| CAS No. | 72-18-4 |
| Molecular Formula | C₅H₁₁NO₂ |
| Molecular Weight | 117.15 g/mol |
| Grade | Food Grade |
| Appearance | White to off-white powder |
Physical Properties
| Physical State | Solid powder |
| Colour | White to off-white |
| Odour | Practically odourless |
| Solubility | Slightly soluble to soluble in water |
| pH | Batch dependent / if applicable |
| Storage | 15–25°C, dry, tightly sealed |
Quality Control Specifications
| Parameter | Specification | Method |
|---|---|---|
| Appearance | White to off-white powder | Visual inspection |
| Identification | Conforms | Internal or compendial method |
| Assay | Batch-specific | Applicable analytical method |
| Loss on Drying | Batch-specific | Gravimetric |
| Residue on Ignition / Ash | Batch-specific | Gravimetric |
| Heavy Metals | Batch-specific | ICP or equivalent |
Exact analytical values should be confirmed from the batch-specific Certificate of Analysis supplied for the actual lot.
Use Guidance
| Recommended Use | Food, nutraceutical, formulation and professional ingredient applications where permitted |
| Handling | Use clean, dry equipment and minimise airborne dust |
| Compatibility | To be assessed by formulator based on final product design |
| Regulatory | Buyer is responsible for ensuring suitability for intended market and end use |
Safety Data Sheet Summary
This section provides a concise website summary only. Full SDS is available on request.
This section provides a concise website summary only. Full SDS is available on request.
Section 1 — Identification
| Product Name | L-Valine — BA-1018 |
| Chemical Name | L-Valine |
| CAS No. | 72-18-4 |
| Recommended Use | Food, nutraceutical, formulation and professional applications |
| Supplier | Benario |
| Contact | Available on request |
Section 2 — Hazard Identification
| Classification | Not classified as hazardous under normal supply conditions, subject to final SDS confirmation |
| Signal Word | None |
| Pictogram | None required |
| Main Advice | Avoid dust generation. Avoid contact with eyes. Use good industrial hygiene practices. |
Sections 3–8 — Composition, First Aid, Handling, PPE
| Composition | L-Valine with typical food grade purity; see batch COA for actual result |
| Eye Contact | Rinse cautiously with water for several minutes. Seek medical advice if irritation persists. |
| Skin Contact | Wash with soap and water. |
| Inhalation | Move person to fresh air if dust is inhaled. |
| Ingestion | Rinse mouth. Seek advice if unwell. |
| Handling | Use in a well-ventilated area. Keep container tightly closed. |
| PPE | Safety glasses, gloves and dust mask as appropriate for powder handling. |
Sections 9–16 — Stability, Disposal, Transport
| Stability | Stable under recommended storage conditions |
| Incompatible Materials | Strong oxidising agents |
| Disposal | Dispose in accordance with local regulations |
| Transport | Not regulated, subject to final transport classification confirmation |
Product Details
| Product Name | L-Valine |
| Catalog No. | BA-1018 |
| CAS No. | 72-18-4 |
| Molecular Formula | C₅H₁₁NO₂ |
| Lot No. | To be assigned |
| Mfg. Date | Batch specific |
| Retest / Expiry | Batch specific |
Release Status
| Grade | Food Grade |
| Packaging | 100 g / 250 g / 500 g / 1 kg |
| Storage | 15–25°C, dry, sealed |
| Specification | Internal release specification |
| Status | APPROVED |
Analytical Results
| Test | Specification | Result |
|---|---|---|
| Appearance | White to off-white powder | Conforms |
| Identification | Conforms | Conforms |
| Assay | Batch specific | Batch specific |
| Loss on Drying | Batch specific | Batch specific |
| Residue on Ignition / Ash | Batch specific | Batch specific |
| Heavy Metals | Batch specific | Batch specific |
Conclusion: This batch of L-Valine conforms to the applicable internal release specification for food grade supply.
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Quality Assurance
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Authorised Release
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