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LB Broth (Lennox)

AS-1269

LB Broth (Lennox) (AS-1269) – Low Salt Medium for Molecular Biology

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LB Broth (Lennox)
Reduced-Salt Liquid Culture Medium for Molecular Biology Applications
Catalogue No: AS-1269
E. coli & Molecular Biology Cloning & Transformation Reduced NaCl (5 g/L) Australian Made Batch QC Tested
Overview

LB Broth (Lennox) is a nutritionally rich, non-selective liquid culture medium developed by Lennox in 1955 for the growth and maintenance of Escherichia coli in molecular biology laboratories. It is particularly suitable for recombinant E. coli K-12 derivatives requiring enriched media for optimal growth and plasmid maintenance.

Compared to the Miller formulation, LB Broth (Lennox) contains reduced sodium chloride (5.0 g/L vs 10.0 g/L), providing lower osmolarity (~170 mOsm/kg) that supports salt-sensitive strains, improved transformation efficiency, and stable plasmid propagation.

Principle of the Medium
Tryptone (10.0 g/L) Pancreatic digest of casein providing peptides, amino acids, nitrogen, and carbon for rapid bacterial growth
Yeast Extract (5.0 g/L) Supplies B-vitamins, trace elements, nucleotides, coenzymes, and growth factors essential for E. coli K-12
Sodium Chloride (5.0 g/L) Maintains controlled osmotic balance — reduced (Lennox) vs 10 g/L (Miller) for salt-sensitive applications
Composition (per litre)
Component CAS Number Function Amount
Tryptone 73049-73-7 Nitrogen, carbon, amino acids 10.0 g
Yeast Extract 8013-01-2 Vitamins, growth factors 5.0 g
Sodium Chloride 7647-14-5 Osmotic balance 5.0 g
Final pH 7.0 ± 0.2 at 25 °C
Formulation Comparison
Component Lennox (AS-1269) Miller
Tryptone 10.0 g/L 10.0 g/L
Yeast Extract 5.0 g/L 5.0 g/L
NaCl 5.0 g/L 10.0 g/L
Total solids 20.0 g/L 25.0 g/L
Best for Salt-sensitive strains, transformation Standard E. coli growth
Applications
  • Molecular Biology & Cloning: Routine E. coli cultivation, plasmid amplification, DNA transformation, protein expression (BL21)
  • Transformation: Suitable for competent cell workflows and cloning applications where the reduced-salt Lennox formulation is preferred
  • Salt-Sensitive Strains: E. coli K-12 derivatives, phage lambda infection studies, osmotic stress applications
  • Antibiotic Selection: Compatible with ampicillin, kanamycin, chloramphenicol, and tetracycline supplementation
  • Teaching & General Use: Standard molecular biology instruction and general bacterial propagation
Preparation
  1. Dissolve 20.0 g of dehydrated medium in 1 litre of demineralised or purified water.
  2. Mix or heat gently with agitation until fully dissolved.
  3. Verify pH and adjust to 7.0 ± 0.2 if required (1 M NaOH or 1 M HCl).
  4. Sterilise by autoclaving at 121 °C for 15 minutes.
  5. Cool to room temperature before use or inoculation.
  6. Add filter-sterilised antibiotics or supplements aseptically as required.

For LB Agar plates: add 15.0 g/L agar before autoclaving. Cool to 45–50 °C, add antibiotics aseptically, pour into sterile Petri dishes.

Common Antibiotic Supplements
Antibiotic Working Concentration Application
Ampicillin 100 µg/mL Ampicillin-resistant plasmid selection
Kanamycin 50 µg/mL Kanamycin-resistant plasmid selection
Chloramphenicol 25 µg/mL Chloramphenicol-resistant selection
Tetracycline 12.5 µg/mL Tetracycline-resistant selection
Gentamicin 10 µg/mL Gentamicin-resistant selection
Storage
Dehydrated powder 15–30 °C, tightly closed container
Prepared broth 2–8 °C, use within 1 week
Protect from Moisture, light, and extreme temperatures
Do not use if Contamination, precipitation, turbidity, or pH shift observed
⬇ Download Product Description (PDF) — pending
For laboratory research, molecular biology, and educational use only. Not for medical, diagnostic, food, or veterinary applications. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au
Product Identification
Product Name LB Broth (Lennox)
Catalogue Number AS-1269
HS Code 3821.00.00
Physical Form Fine homogeneous powder
Colour (powder) Light beige to cream
Physical state (prepared) Clear to slightly turbid light amber liquid
Original Reference Lennox E.S. (1955) Virology 1:190
ATCC Medium ATCC Medium 1065
Composition (per litre)
Component CAS Number Function Amount
Tryptone 73049-73-7 Nitrogen, carbon, amino acids, peptides 10.0 g
Yeast Extract 8013-01-2 B-vitamins, growth factors, nucleotides 5.0 g
Sodium Chloride 7647-14-5 Osmotic balance (reduced-salt Lennox) 5.0 g

Total: 20.0 g/L | pH: 7.0 ± 0.2 at 25 °C | Osmolarity: ~170 mOsm/kg

Physical & Chemical Specifications
pH (prepared, 25 °C) 7.0 ± 0.2
Moisture (loss on drying) ≤ 5.0%
Solubility Readily and completely soluble in purified water
NaCl concentration 5.0 g/L (Lennox — reduced vs Miller 10.0 g/L)
Osmolarity (approx.) ~170 mOsm/kg (vs ~310 mOsm/kg for Miller)
Selectivity Non-selective
Performance Characteristics
Organism ATCC No. Expected Result Incubation
E. coli K-12 23716 Good growth — turbid broth 37 °C, shaking, 18–24 h
E. coli DH5α N/A Good growth — suitable for cloning 37 °C, shaking, 12–16 h
E. coli BL21(DE3) N/A Good growth — protein expression host 37 °C, shaking, 3–4 h to OD 0.6
Salmonella typhimurium 14028 Good growth 37 °C, shaking, 18–24 h
Quality Standards
Original Reference Lennox E.S. (1955) Virology 1:190
Standard References Sambrook & Russell — Molecular Cloning; Current Protocols in Molecular Biology
ATCC Recommended ATCC Medium 1065
Country of Manufacture Australia
⬇ Download Technical Data Sheet (PDF)
For laboratory and research use only. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au
GHS Classification: Not classified as hazardous (AU WHS Regulations 2011) | Signal Word: None | ADG: Not regulated
Section 1 — Identification
Product Name LB Broth (Lennox)
Catalogue Number AS-1269
Intended Use Non-selective liquid culture medium — laboratory research, molecular biology, and educational use only
Supplier AuSaMicS Pty Ltd | 36/25 Trafalgar Road, Epping VIC 3076
ABN 56 676 640 467
Emergency Phone +61 412 520 598
Email support@ausamics.com
Section 2 — Hazard Identification

Not classified as hazardous according to GHS criteria (AU WHS Regulations 2011). No hazard pictograms, signal word, or hazard statements required. Standard laboratory precautions apply.

Section 3 — Composition
Component CAS Number Proportion Classification
Tryptone 73049-73-7 ~50% Not classified
Yeast Extract 8013-01-2 ~25% Not classified
Sodium Chloride 7647-14-5 ~25% Not classified
Section 4 — First Aid
Inhalation Remove to fresh air. Seek medical advice if symptoms persist.
Skin Contact Wash thoroughly with soap and water.
Eye Contact Flush with water for at least 15 minutes. Seek medical advice if irritation persists.
Ingestion Rinse mouth. Seek medical advice if large quantities ingested.
Section 7 — Handling & Storage
Handling Standard laboratory precautions. Avoid dust generation. Wash hands after use.
Storage (powder) 15–30 °C, tightly closed, dry, away from moisture and light
Storage (prepared) 2–8 °C, use within 1 week
Section 8 — Personal Protection
Respiratory Dust mask (P1) if handling in poorly ventilated area
Eye protection Safety glasses recommended
Gloves Disposable nitrile or latex laboratory gloves
Section 13 — Disposal

Autoclave inoculated liquid cultures (121 °C, 30 min) before disposal. Dispose of unused dehydrated powder as general laboratory waste in accordance with local regulations.

Section 14 — Transport

Not classified as dangerous goods under ADG, IATA, or IMDG. No special transport requirements.

⬇ Download Full SDS — 16 Sections (PDF)
Prepared in accordance with Australian WHS Regulations and GHS 7th Edition. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au | Version 1.0 — March 2026
Certificates of Analysis are batch-specific

This tab does not show a generic or "typical" result set, because a COA belongs to one manufactured lot — not to the product in general. To obtain the actual Certificate of Analysis for the container you have (or are about to order), contact us with the product code and lot number printed on the label.

Product Code AS-1269
Lot Number Printed on your container label
Request / Find COA by Lot →
What's tested on every lot
Test Parameter Method
Appearance (powder & prepared) Visual
pH (prepared, 25 °C) Potentiometry
Moisture (loss on drying) Loss on drying
Solubility Visual / physical
Sterility (prepared medium) Incubation, no growth
Growth promotion — E. coli K-12 ATCC 23716 Inoculation & incubation
NaCl content (Lennox) Titration / formulation check

This table lists what each lot is tested against — it is not a result. Your lot's actual measured values are stated on its own Certificate of Analysis.

Authorisation
Released by Hassan Salimi
Title Founder and Technical Director
Organisation AuSaMicS Pty Ltd
Need a batch-specific COA?
Contact us with your order number, product code and lot number and we will issue the corresponding COA within 1 business day.
support@ausamics.com | +61 412 520 598
Certificates of Analysis are issued per manufactured lot by AuSaMicS Pty Ltd and are valid only for the batch identified on them. Results are not transferable between lots. AuSaMicS Pty Ltd | ABN 56 676 640 467 | www.ausamics.com.au

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