Malt Extract (AS-1004)

Malt Extract

Complex Carbohydrate and Nutrient Source for Microbiology & Fermentation

Product Identification

Cat No.: AS-1004

Chemical & Physical Information

Product Name: Malt Extract
Medium Type: Complex nutrient source
Form: Dehydrated powder

Product Description

Malt Extract is a naturally derived, complex nutrient source produced from malted cereal grains through controlled enzymatic hydrolysis and concentration. It provides a rich supply of fermentable carbohydrates, amino acids, peptides, vitamins, and minerals required for microbial growth and metabolic activity.

In microbiology, Malt Extract is widely used for the cultivation of yeasts, moulds, and fungi, and is a key component of standard formulations such as Malt Extract Agar and Malt Extract Broth. Its high carbohydrate content supports vigorous growth, sporulation, and pigment production, making it especially suitable for mycology and fermentation studies.

Ausamics Malt Extract is manufactured to ensure consistent solubility, reproducible nutrient composition, and reliable batch-to-batch performance.

Principle of the Product

Functional Components

Maltose and Other Sugars: Provide readily fermentable carbon and energy sources
Peptides and Amino Acids: Support protein synthesis and growth
Vitamins (B-complex): Enhance metabolic activity
Minerals and Trace Elements: Support enzymatic function

Typical Characteristics

Physical Properties

Appearance: Light brown to tan powder
Solubility: Freely soluble in water
Odour: Characteristic malty aroma

Typical Applications

Microbiology & Mycology

Cultivation of yeasts and filamentous fungi
Preparation of Malt Extract Agar and Malt Extract Broth
Fungal sporulation and morphology studies

Fermentation & Biotechnology

Yeast propagation
Fermentation research and development
Enzyme and metabolite production

Research & Education

Routine laboratory cultivation
Teaching microbiology and mycology

Typical Composition

Nutritional Profile

Carbohydrates (primarily maltose and dextrins)
Nitrogenous compounds (amino acids and peptides)
Vitamins and minerals

(Exact composition may vary naturally between batches.)

Storage & Stability

Storage Conditions

Store in a cool, dry place
Keep container tightly closed
Protect from moisture and direct light

Stable under recommended storage conditions

Intended Use

Regulatory Statement

For laboratory, research, fermentation, and educational use only.

Not intended for human consumption, therapeutic use, or veterinary applications.

Quality & Supply Assurance

Manufacturing & Documentation

Manufactured under controlled conditions
Consistent batch-to-batch quality
Certificate of Analysis (COA) available upon request
Technical support available from Ausamics Life Science

Customs & Trade Information

Classification

HS / AHECC Code: 1901.90.90
Malt extracts and preparations