AS-1290

Marine Broth 2216 (Zobell) | AS-1290 | Culture Media for Marine Bacteria

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Marine Microbiology · ZoBell 2216

Marine Broth 2216 (ZoBell Marine Broth)

Seawater-salt broth for the enrichment, cultivation and maintenance of heterotrophic marine bacteria from seawater, sediment, aquaculture and marine-organism samples.

Cat. No. AS-129037.4 g/LpH 7.6 ± 0.2Non-selective BrothDissolve in purified water
Key principle: the medium contains a complete seawater-like salt system, so it is prepared in purified water. Do not prepare it in seawater, as this roughly doubles the salinity.

At a Glance

FormatDehydrated powder
Use rate37.4 g/L
DiluentPurified water
Sterilisation121 °C, 15 min
Incubation20–25 °C, 2–3 days
AtmosphereAerobic

Intended Use

Marine Broth 2216 (ZoBell Marine Broth) is a non-selective medium for the enrichment, cultivation and maintenance of heterotrophic marine bacteria, including Vibrio, Aliivibrio, Photobacterium, Pseudoalteromonas, Alteromonas, Shewanella and Marinomonas, from seawater, sediment, aquaculture and marine-organism samples.

For laboratory microbiological testing, quality control and research use only. Not intended for direct use in food, human or veterinary therapeutic applications, diagnosis, or consumption.

Principle & Biochemistry

Marine Broth and Marine Agar 2216 are based on the medium described by ZoBell (1941) for heterotrophic marine bacteria. Peptone and yeast extract supply nitrogen, carbon, vitamins and growth factors. Ferric citrate supplies iron.

The salt system (sodium chloride, magnesium and calcium salts, potassium chloride, sodium bicarbonate and trace elements including bromide, strontium, borate, silicate and fluoride) approximates the major ions of seawater. This gives the osmotic and ionic conditions that obligate and facultative marine bacteria need, so the medium is prepared in purified water, not seawater.

Formulation (g/L)

Ingredient g/L
Peptone 5.0
Yeast Extract 1.0
Ferric Citrate 0.1
Sodium Chloride 19.45
Magnesium Chloride 5.9
Magnesium Sulfate 3.24
Calcium Chloride 1.8
Potassium Chloride 0.55
Sodium Bicarbonate 0.16
Potassium Bromide 0.08
Strontium Chloride 0.034
Boric Acid 0.022
Sodium Silicate 0.004
Sodium Fluoride 0.0024
Ammonium Nitrate 0.0016
Disodium Phosphate 0.008
Total (listed components) 37.35

BD Difco-type Marine Broth 2216 formulation. Use rate 37.4 g/L as published; the listed components total 37.35 g/L. Final pH 7.6 ± 0.2 at 25 °C. Formula may be adjusted and/or supplemented to meet performance criteria.

Key Applications

Marine EcologyRecovery of heterotrophic bacteria from seawater, sediment, coral and biofilm samples.
AquacultureCultivation of bacteria from fish, shellfish, larval rearing water and hatchery systems.
Vibrio & RelativesGeneral cultivation of Vibrio, Aliivibrio and Photobacterium strains.
Culture CollectionsRoutine subculture and maintenance of marine isolates.
Biomass & Molecular WorkGrowing marine strains for DNA extraction, metabolite and enzyme studies.
Teaching & ResearchMarine microbiology practicals and student research projects.

Advantages & Considerations

Advantages
  • Complete seawater-like salt system in one powder
  • No need to collect, age or filter natural seawater
  • Widely cited formulation in marine microbiology
  • Broth and agar available for a matched workflow
Considerations
  • Non-selective: terrestrial and halotolerant bacteria may also grow
  • A slight mineral precipitate after autoclaving is normal
  • Many marine bacteria are heat-sensitive; avoid hot inoculation
  • Some oligotrophs need longer incubation or low-nutrient media

Expected Results

Organism Growth Appearance
Vibrio, Aliivibrio and Photobacterium spp. Good Turbidity, sometimes with pigment or a pellicle; some strains are bioluminescent
Pseudoalteromonas, Alteromonas, Shewanella Good Turbidity, sometimes with pigment or a pellicle
Slow-growing marine oligotrophs Variable May need 7–14 days

Comparable Products

Supplier Product Cat. No. Note
BD Difco Marine Broth 2216 279110 Same published formulation
HiMedia Marine Broth 2216 M385 Comparable; MgCl₂ 8.8 g/L and sodium sulfate in place of magnesium sulfate

Catalogue numbers are listed for user reference only. Users should verify suitability for their own method.

Related Standards (for user reference)

  • ZoBell C.E. (1941): original description of medium 2216
  • ATCC Medium 2: Marine Agar/Broth 2216

Frequently Asked Questions

Should I dissolve the powder in seawater?
No. The powder already contains the sea salts. Dissolve it in purified water. Using seawater roughly doubles the salinity and can inhibit many marine bacteria.

Is the precipitate after autoclaving a problem?
No. Calcium, magnesium, phosphate and bicarbonate form a slight mineral precipitate during heating. This is a known property of the medium and does not affect performance.

Is a agar version available?
Yes. AS-1289 Marine Agar 2216 (ZoBell Marine Agar) is the solid counterpart for isolation, enumeration and purification.

Why do the broth and agar salt systems differ slightly?
The published Marine Broth 2216 formula uses magnesium chloride (5.9 g/L) plus magnesium sulfate. The published Marine Agar 2216 formula uses magnesium chloride (8.8 g/L) plus sodium sulfate. Ausamics follows both published formulas.

What medium should I use for pathogenic Vibrio?
Use a selective workflow, such as Alkaline Peptone Water (AS-1105) enrichment followed by a selective Vibrio agar.

Technical Data Sheet — Marine Broth 2216 (ZoBell Marine Broth)

TDS-AS-1290 · Rev 1.0 · November 2026
1. Product Identification
Product name Marine Broth 2216 (ZoBell Marine Broth)
Catalogue No. AS-1290
Product type Dehydrated microbiological culture medium (broth)
Manufacturer Ausamics Pty Ltd, Epping, VIC, Australia
2. Intended Use

Non-selective enrichment, cultivation and maintenance of heterotrophic marine bacteria from seawater, sediment, aquaculture and marine-organism samples. For laboratory use only.

3. Mode of Action

A seawater-like salt system provides the osmotic and ionic conditions marine bacteria require. Peptone and yeast extract supply nutrients and growth factors, and ferric citrate supplies iron.

4. Formulation (g/L)
Ingredient g/L
Peptone 5.0
Yeast Extract 1.0
Ferric Citrate 0.1
Sodium Chloride 19.45
Magnesium Chloride 5.9
Magnesium Sulfate 3.24
Calcium Chloride 1.8
Potassium Chloride 0.55
Sodium Bicarbonate 0.16
Potassium Bromide 0.08
Strontium Chloride 0.034
Boric Acid 0.022
Sodium Silicate 0.004
Sodium Fluoride 0.0024
Ammonium Nitrate 0.0016
Disodium Phosphate 0.008
Total (listed components) 37.35

BD Difco-type Marine Broth 2216 formulation. Use rate 37.4 g/L as published. Formula may be adjusted and/or supplemented to meet performance criteria.

5. Physical Specifications
Powder appearance Cream to yellow, homogeneous, free-flowing powder
Prepared medium Light amber, clear to slightly opalescent; a slight precipitate may form
Final pH (25 °C) 7.6 ± 0.2
6. Preparation
  1. Suspend 37.4 g of powder in 1 L of purified (distilled or deionised) water. Do not use seawater: the powder already contains the sea salts.
  2. Heat with frequent agitation and boil for 1 minute to dissolve completely.
  3. Autoclave at 121 °C for 15 minutes.
  4. Cool to room temperature before inoculation.
  5. A slight precipitate of calcium and magnesium salts is normal and does not affect performance.
7. Quality Control (Performance)

Incubation: 20–25 °C, 48–72 h, aerobic.

Organism Strain Inoculum (CFU) Expected result
Aliivibrio fischeri (formerly Vibrio fischeri) ATCC 7744 ≤100 Good growth
Vibrio harveyi ATCC 14126 ≤100 Good growth
8. Storage & Shelf Life

Dehydrated medium: 10–30 °C, dry, tightly closed, protected from light. Use before the expiry date on the label. Prepared medium: use promptly; protect from drying and light.

9. Limitations

The medium is non-selective. Some marine bacteria, especially oligotrophs, need extended incubation or lower-nutrient media. Identify isolates with appropriate methods.

10. References
  1. ZoBell C.E. (1941). Studies on marine bacteria. I. The cultural requirements of heterotrophic aerobes. J. Mar. Res. 4:42–75.
  2. Lyman J., Fleming R.H. (1940). Composition of sea water. J. Mar. Res. 3:134–146.
  3. Weiner R.M., Segall A.M., Colwell R.R. (1985). Characterization of a marine bacterium associated with Crassostrea virginica (the eastern oyster). Appl. Environ. Microbiol. 49:83–90.
  4. Sizemore R.K., Stevenson L.H. (1970). Method for the isolation of proteolytic marine bacteria. Appl. Microbiol. 20:991–992.
  5. Becton, Dickinson and Company. Difco & BBL Manual: Manual of Microbiological Culture Media, 2nd ed. Marine Agar 2216 / Marine Broth 2216.

Safety Data Summary — Marine Broth 2216 (ZoBell Marine Broth)

SDS-AS-1290 · Rev 1.0 · November 2026 · Full 16-section SDS available on request
Hazard Classification

Not classified as hazardous according to the criteria of the GHS (Rev. 7) as adopted under the Australian Work Health and Safety Regulations. No hazard pictogram or signal word is required.

Handling & Protection
  • Avoid creating and breathing dust. Use with adequate ventilation.
  • Wear laboratory coat, gloves and safety glasses.
  • Wash hands after handling.
First Aid
  • Inhalation: Move to fresh air.
  • Skin: Wash with soap and water.
  • Eyes: Rinse with water for several minutes. Seek medical advice if irritation persists.
  • Ingestion: Rinse mouth. Seek medical advice if feeling unwell.

Poisons Information Centre (Australia): 13 11 26 · Emergency: 000

Biosafety

This non-selective medium can support opportunistic pathogens such as Vibrio parahaemolyticus and V. vulnificus. Handle inoculated media according to AS/NZS 2243.3 and institutional biosafety rules.

Storage & Disposal

Store at 10–30 °C, dry and tightly closed. Dispose of unused powder according to local regulations. Autoclave or otherwise decontaminate used media before disposal as biological waste.

Transport

Not regulated as dangerous goods for road (ADG), sea (IMDG) or air (IATA) transport.

Quality & Certificate of Analysis

AS-1290 · Batch-specific COA available on request

Each batch of Marine Broth 2216 (ZoBell Marine Broth) is manufactured in Melbourne and tested internally before release. A batch-specific Certificate of Analysis is available on request. Please quote the batch number printed on the label.

Release Specifications
Test Specification
Appearance (powder) Cream to yellow, homogeneous, free-flowing powder
Appearance (prepared) Light amber, clear to slightly opalescent; a slight precipitate may form
pH (25 °C) 7.4 – 7.8
Growth: A. fischeri ATCC 7744 Good growth
Growth: V. harveyi ATCC 14126 Good growth

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