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MR-VP Broth (AS-1297) | Methyl Red & Voges-Proskauer Microbiology Media Ausamics

MR-VP Broth (AS-1297) | Methyl Red & Voges-Proskauer Microbiology Media

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AuSaMicS Life Science • Differentiation Media

MR-VP Broth

Methyl Red & Voges-Proskauer Differential Medium

A critical diagnostic broth for the identification of coliform bacteria. Facilitates both the Methyl Red acid-production test and the Voges-Proskauer acetoin-production assay.

AS-1297 🧪 IMViC Standard ✓ ISO / APHA ⚗️ Glucose Pathway Test
Substrate: Glucose (Buffered) Incubation: 48h - 5 Days pH: 6.9 ± 0.2

Dual-Test Logic

MR Positive
Stable acid (Red color)
VP Positive
Acetoin production (Red/Pink)
Buffered Formula
Prevents false negatives

🔬 Analytical Applications

IMViC Series

Core component for the identification of E. coli, Klebsiella, and Enterobacter species.

Food & Water Safety

Distinguishes fecal coliforms from environmental coliforms in quality control samples.

🧪 Nutrient Formulation (per Liter)

Ingredient Concentration Function
Buffered Peptone 7.0 g Nitrogen & Essential Nutrients
D-Glucose (Dextrose) 5.0 g Fermentable Carbohydrate Substrate
Dipotassium Phosphate 5.0 g Buffer (Maintains Initial pH)

📋 Technical Specs

Catalog No. AS-1297
Final pH 6.9 ± 0.2
Yield 17.0 g / L
Prepared Color Yellow, Clear

⚗️ Laboratory Prep

  1. 1 Suspend 17.0g in 1L distilled water.
  2. 2 Mix well and dispense into final tubes.
  3. 3 Autoclave at 121°C for 15 minutes.
  4. 4 For testing, split the broth after incubation for MR and VP assays.

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