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MR-VP Broth (AS-1297) | Methyl Red & Voges-Proskauer Microbiology Media
$71.00 AUD
AuSaMicS Life Science • Differentiation Media
MR-VP Broth
Methyl Red & Voges-Proskauer Differential Medium
A critical diagnostic broth for the identification of coliform bacteria. Facilitates both the Methyl Red acid-production test and the Voges-Proskauer acetoin-production assay.
AS-1297
🧪 IMViC Standard
✓ ISO / APHA
⚗️ Glucose Pathway Test
Substrate: Glucose (Buffered) Incubation: 48h - 5 Days pH: 6.9 ± 0.2
Dual-Test Logic
MR Positive
Stable acid (Red color)
Stable acid (Red color)
VP Positive
Acetoin production (Red/Pink)
Acetoin production (Red/Pink)
Buffered Formula
Prevents false negatives
Prevents false negatives
🔬 Analytical Applications
IMViC Series
Core component for the identification of E. coli, Klebsiella, and Enterobacter species.
Food & Water Safety
Distinguishes fecal coliforms from environmental coliforms in quality control samples.
🧪 Nutrient Formulation (per Liter)
| Ingredient | Concentration | Function |
|---|---|---|
| Buffered Peptone | 7.0 g | Nitrogen & Essential Nutrients |
| D-Glucose (Dextrose) | 5.0 g | Fermentable Carbohydrate Substrate |
| Dipotassium Phosphate | 5.0 g | Buffer (Maintains Initial pH) |
📋 Technical Specs
| Catalog No. | AS-1297 |
| Final pH | 6.9 ± 0.2 |
| Yield | 17.0 g / L |
| Prepared Color | Yellow, Clear |
⚗️ Laboratory Prep
- 1 Suspend 17.0g in 1L distilled water.
- 2 Mix well and dispense into final tubes.
- 3 Autoclave at 121°C for 15 minutes.
- 4 For testing, split the broth after incubation for MR and VP assays.