Tartaric Acid (Food Grade)

Food & Industrial Acidulant

Catalog Number: ASC-8007

Product Overview

Tartaric Acid (Food Grade) is a naturally derived organic acid widely used as an acidulant, stabilizer, and flavor enhancer in food, pharmaceutical, and industrial formulations. Known for its strong acidifying properties and excellent solubility, tartaric acid plays a critical role in maintaining pH balance, product stability, and flavor enhancement across a wide range of applications.

Ausamics food-grade tartaric acid is supplied with consistent purity, reliable performance, and controlled quality, making it suitable for food processing, formulation development, laboratory applications, and industrial production.

Derived primarily from natural sources such as grape fermentation by-products, tartaric acid is widely used in both traditional and modern manufacturing processes where precise acidity control and stability are required.

Key Features

High Purity
Manufactured to food-grade quality standards for reliable performance in formulation and processing.

Versatile Ingredient
Suitable for food production, pharmaceuticals, cosmetics, laboratory research, and industrial applications.

Excellent Acidulant
Provides a clean acidic taste and precise pH control in food and beverage products.

Consistent Quality
Supplied with controlled batch consistency and available documentation.

Secure Packaging
Packaged in sealed, food-grade containers designed to preserve freshness and product integrity.

Typical Applications

Food & Beverage Industry

Acidulant
Provides tartness and acidity in beverages, confectionery, and processed foods.

Leavening Agent
Acts as an acid component in baking powders and baking formulations when combined with sodium bicarbonate.

Emulsification Stabilizer
Helps maintain stable emulsions in products such as dressings, sauces, and frozen desserts.

Flavor Enhancement
Enhances the natural flavor profile of fruit-based foods, beverages, and confectionery products.

Pharmaceutical Applications

pH Regulation
Used to adjust and stabilize pH levels in pharmaceutical preparations.

Effervescent Formulations
Functions as the acid component in effervescent tablets and granules.

Antioxidant Synergist
Improves the stability and effectiveness of antioxidants in formulations.

Personal Care & Cosmetic Formulations

pH Balancing Agent
Maintains the optimal pH range in skincare and cosmetic products.

Mild Exfoliating Agent
Used in certain skincare formulations for gentle exfoliation.

Moisture Retention Support
Helps maintain hydration in skin and hair care formulations.

Agriculture & Animal Nutrition

Feed Additive
May be used as an acidifier to support feed stability and digestion.

Firming Agent
Used in food processing to help maintain the firmness of fruits and vegetables.

Industrial & Laboratory Applications

Chelating Agent
Binds metal ions, helping prevent unwanted oxidation or catalytic reactions.

Chemical Intermediate
Used in chemical processing, analytical chemistry, and laboratory applications.

Typical Properties

Storage & Handling

Store in a cool, dry, and well-ventilated environment.
Keep container tightly sealed and protected from moisture.
Avoid exposure to excessive heat or humidity.

Intended Use

Suitable for food processing, industrial manufacturing, laboratory applications, and formulation development.

Not intended for direct therapeutic or pharmaceutical use without appropriate regulatory approval.

Quality & Documentation

Ausamics products are supplied with supporting technical documentation including:

• Certificate of Analysis (COA)

• Safety Data Sheet (SDS)

• Technical Data Sheet (TDS)

Documentation available upon request.