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Campy Agar Base (AS-1163) | Selective Campylobacter Isolation Medium Ausamics
  • Campy Agar Base (AS-1163) | Selective Campylobacter Isolation Medium Ausamics
Campy Agar Base (AS-1163) | Selective Campylobacter Isolation Medium

Campy Agar Base (AS-1163) | Selective Campylobacter Isolation Medium

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AuSaMicS Life Science • Enteric Pathogen Recovery

Campy Agar Base

Selective Isolation of Campylobacter Species

A highly nutritious blood-supplemented base designed for the primary isolation of Campylobacter jejuni and Campylobacter coli from clinical and food specimens. Engineered for optimal recovery in microaerophilic environments.

AS-1163 🌬️ Microaerophilic Ready ✓ Specialized Blocker 🔬 Diagnostic Grade
Dispatch: Immediate (AU Stock) Standard: ISO 10272 Compliant Prep: 39.5g/L formulation

Pathogen Recovery Specialist

High Selectivity - Suppresses normal flora
Enhanced Recovery - Specialized peptone blend
Versatile Base - Supports multiple antibiotic mixes
Visual Clarity - Distinct colonial morphology
Brucella-Type Base
Superior Nutrient Density

🧪 Formulation & Nutrient Dynamics

📋 Ingredient Composition (per Liter)

Ingredient Conc. Primary Function Nutrient Source
Special Peptone Blend 15.0 g Nitrogen source Multi-source amino acids
Liver Digest 2.5 g Growth stimulation B-vitamins & iron
Yeast Extract 2.0 g Vitamin B complex Cofactors for metabolism
Sodium Chloride 5.0 g Osmotic Balance Electrolytes
Agar 15.0 g Solidifying agent Gelling matrix

Strategic Choice for Enteric Screening

Medium Atmosphere Incubation Key Advantage
Campy Agar (AS-1163) Microaerophilic 42°C (Optimal) Specifically for Thermophilic Campy
Skirrow’s Medium Microaerophilic 37-42°C Effective for delicate isolates
Preston Medium Microaerophilic 42°C High suppression of Proteus spp.

🔬 QC & Performance Standards

Target Recovery:
C. jejuni ATCC 33291
Grey, flat, spreading colonies
Inhibition Check:
E. coli ATCC 25922
Complete inhibition (w/ supp.)
Physical Prop:
pH 7.5 ± 0.2
Red (post-blood), firm gel

📋 Technical Specifications

Catalog No. AS-1163
Yield 39.5 g / L
Required Supplement Lysed Horse Blood (5-7%)
Storage (Dehy) 15-30°C, Dry

⚗️ Laboratory Preparation

  1. 1 Suspend 39.5g in 1L distilled water.
  2. 2 Boil to dissolve. Sterilize at 121°C for 15 min.
  3. 3 Cool to 45-50°C and aseptically add 5-7% lysed blood.
  4. 4 Add rehydrated antibiotic supplements (Blaser-Wang or Skirrow).

📄 Documentation

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