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DRBC agar microbiological culture media powder for yeast and mold detection

AS-1212

Dichloran Rose Bengal Chloramphenicol Agar (DRBC) – Selective Medium for Yeasts & Moulds AS-1212

$45.00 AUD ex GST
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DRBC AGAR

Catalogue No. AS-1212

www.ausamics.com.au

🇦🇺 Made in MelbourneAustralian manufacturer
ISO 21527-1 · FDA-BAM M183Standards-aligned formulation
Lot-Traceable COAEvery batch tested & certified
18+ Yrs Formulation ExpertiseTechnical Director-led R&D
AS-1212 Selective Yeasts & Moulds ISO 21527-1 FDA-BAM M183

Dichloran-Rose Bengal Chloramphenicol Agar (DRBC)

Selective medium for the enumeration of yeasts and moulds in food, feed, and environmental samples

DRBC Agar is a selective solid culture medium designed for the isolation and enumeration of yeasts and moulds, particularly from food and environmental samples. It is a modification of Rose Bengal Chloramphenicol Agar (RBC) containing dichloran, which restricts the radial growth of rapidly spreading moulds, allowing improved colony separation and accurate counting in mixed fungal populations.

AuSaMicS manufactures DRBC Agar in Melbourne, Australia, to the composition and performance criteria of ISO 21527-1 and FDA-BAM M183, giving reliable colony morphology and lot-to-lot reproducibility for routine food microbiology and quality control testing.

Performance Snapshot

Final pH5.6 ± 0.2
Incubation25°C, 5 days
Appearance (powder)Pink, free-flowing
Light sensitivityYes — store dark
Shelf life (powder)24 months
Formulation completeness note: the composition of DRBC Agar is fixed by ISO 21527-1 and the original King, Hocking & Pitt (1979) formulation. The full per-litre quantities below are cross-checked against Merck GranuCult, HiMedia, and FDA-BAM M183 technical documentation, all of which agree on the same values.

Testing Workflow

1
SampleFood, feed, or environmental sample
2
DilutePrepare decimal dilutions
3
Spread Plate0.1 mL onto DRBC surface
4
Incubate25°C, dark, up to 5 days
5
CountRead at day 3 and day 5

Principle of the Medium

Functional Components

Peptone supplies nitrogen and growth factors. Glucose (dextrose) is the primary carbon and energy source. Rose Bengal partially inhibits bacterial growth and restricts fungal colony size — but is light-sensitive and photo-oxidises to compounds toxic to fungi, which is why plates must be protected from light. Dichloran further limits the excessive spreading of fast-growing moulds such as Rhizopus and Mucor, keeping colonies compact for accurate counting. Chloramphenicol, a heat-stable broad-spectrum antibiotic, suppresses bacterial contamination. Potassium phosphate provides buffering, and magnesium sulfate supplies essential ions for fungal metabolism.

Why the Lower pH

The slightly acidic pH (5.6 ± 0.2) is itself a selective feature: it favours fungal growth while inhibiting many bacteria, working alongside chloramphenicol for a compounding suppression effect on bacterial contamination — this is the key modification that distinguishes DRBC from the original Rose Bengal Chloramphenicol Agar (pH 7.2).

Key Applications

Food & Beverage Microbiology

Enumeration of yeasts and moulds in dairy products, cereals, spices, fruits, and processed foods.

Environmental & Industrial Testing

Monitoring fungal contamination in raw materials and food production/storage environments.

Regulatory Compliance Testing

Yeast and mould counts per ISO 21527-1 for products with water activity (aw) greater than 0.95.

Shelf-Life & Spoilage Studies

Tracking fungal spoilage organisms in stored or packaged food products.

Formulation & Specifications

Component g/L
Peptone 5.0
Glucose (Dextrose) 10.0
Potassium Dihydrogen Phosphate (KH₂PO₄) 1.0
Magnesium Sulfate (MgSO₄·7H₂O) 0.5
Rose Bengal 0.025
Dichloran 0.002
Chloramphenicol 0.1
Agar 15.0
Total 31.627 g/L
Technical Specifications
Catalogue No. AS-1212
Final pH 5.6 ± 0.2 @ 25°C
Appearance (powder) Pink, free-flowing
Appearance (prepared) Pink-coloured gel
Storage (powder) 15–30°C, dry, dark
Storage (plates) 2–8°C, protected from light

Laboratory Preparation

1

Suspend 31.63 g of dehydrated medium in 1 L purified water.

2

Heat with agitation until completely dissolved.

3

Sterilise by autoclaving at 121°C for 15 minutes.

4

Cool to 45–50°C and pour into sterile Petri dishes.

5

Store poured plates protected from light until use.

Light Sensitivity — Handling Note

  • Rose Bengal photo-oxidises under light exposure to form compounds toxic to fungi — this would suppress the very organisms the medium is designed to recover.
  • Store dehydrated powder, prepared plates, and incubating plates in the dark or subdued light at every stage.
  • Do not leave poured plates on an open bench under laboratory lighting for extended periods before use.

Limitations & Technical Considerations

  • Light exposure degrades performance — the most common cause of reduced fungal recovery is inadequate protection from light at any stage.
  • Not intended for mould spore-only enumeration — the medium enumerates viable, growing yeasts and moulds, per its ISO 21527-1 scope.
  • Restricted to samples with water activity (aw) above 0.95 — per ISO 21527-1 scope; low-moisture foods may require a different method (e.g., ISO 21527-2 for aw ≤ 0.95).
  • Spreading organisms can still occur — some highly mucoraceous fungi may still spread despite dichloran; use as directed and interpret atypical growth cautiously.

Cross-Reference / Equivalent Products

Brand Equivalent Product Catalogue No.
BD Difco DRBC Agar 258710
Oxoid (Thermo Scientific) Dichloran Rose-Bengal Chloramphenicol Agar Base CM0727
Merck / Sigma-Aldrich GranuCult DRBC Agar 1.00466 (100466)
HiMedia DRBC Agar M1881
AuSaMicS DRBC Agar AS-1212

Frequently Asked Questions

What is DRBC Agar used for?

It isolates and enumerates yeasts and moulds in food, feed, and environmental samples with water activity above 0.95, per ISO 21527-1 and FDA-BAM M183.

Why does DRBC Agar contain dichloran?

Dichloran restricts the radial growth of fast-spreading moulds such as Rhizopus and Mucor, keeping colonies compact and separated so they can be accurately counted rather than overgrowing the plate.

Why is DRBC Agar light-sensitive?

Rose Bengal in the medium photo-oxidises under light exposure to form compounds toxic to fungi. Plates should be stored and incubated in the dark or subdued light.

What is the difference between DRBC and RBC (Rose Bengal Chloramphenicol) Agar?

DRBC adds dichloran, halves the Rose Bengal concentration, and lowers the pH to 5.6 compared to RBC (pH 7.2) — resulting in better control of spreading moulds and increased inhibition of bacteria and yeasts.

What incubation conditions does DRBC Agar require?

Standard practice is 25°C for 5 days, with an interim read at day 3 and a final count at day 5, in a dark or subdued-light environment.

Common Search Queries This Product Answers

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Content reviewed by Hassan Salimi, Technical Director, AuSaMicS Pty Ltd — 18+ years in microbiology and culture media formulation. Last reviewed 04 September 2026.
Technical Data Sheet
Product Name Dichloran-Rose Bengal Chloramphenicol Agar (DRBC)
Catalogue Number AS-1212
Format Dehydrated powder
Manufacturer AuSaMicS Pty Ltd, Melbourne, Australia
Intended Use

Selective medium for the isolation and enumeration of yeasts and moulds in food, feed, and environmental samples with water activity (aw) greater than 0.95, per ISO 21527-1 and FDA-BAM M183.

Mode of Action

Peptone and glucose support fungal growth. Rose Bengal and the reduced pH (5.6) inhibit bacterial growth and restrict fungal colony size. Dichloran further limits radial spreading of fast-growing moulds. Chloramphenicol, a heat-stable antibiotic, provides broad-spectrum bacterial suppression. Together these components allow accurate enumeration of yeasts and moulds in mixed microbial populations.

Formulation (per litre)
Ingredient Quantity Function
Peptone 5.0 g Nitrogen and growth factor source
Glucose (Dextrose) 10.0 g Primary carbon and energy source
Potassium Dihydrogen Phosphate (KH2PO4) 1.0 g Buffering system
Magnesium Sulfate (MgSO4.7H2O) 0.5 g Essential ions for fungal metabolism
Rose Bengal 0.025 g Partial bacterial inhibition; restricts fungal colony size
Dichloran 0.002 g Limits spreading of fast-growing moulds
Chloramphenicol 0.1 g Broad-spectrum bacterial inhibition
Agar 15.0 g Solidifying agent

Final pH: 5.6 ± 0.2 at 25°C. Total: 31.627 g/L.

Rose Bengal photo-oxidises under light exposure to form compounds toxic to fungi. Store dehydrated medium, prepared plates, and incubating cultures protected from light at every stage.
Preparation

Suspend 31.63 g of dehydrated medium in 1 L purified water. Heat with agitation until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45–50°C and pour into sterile Petri dishes, protected from light.

Incubation Conditions
Parameter Condition
Temperature 25°C
Time Up to 5 days; interim read at day 3
Light Dark or subdued light throughout
Storage & Shelf Life
Dehydrated medium 15–30°C, dry, tightly sealed, protected from light — 24 months
Prepared plates 2–8°C, protected from light

Do not use if contamination, dehydration, or colour change is observed.

Literature & References
  • King, A.D., Hocking, A.D., Pitt, J.I. (1979). Dichloran-rosebengal medium for enumeration and isolation of moulds from foods. Applied and Environmental Microbiology, 37(5), 959–964.
  • ISO 21527-1:2008. Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0.95.
  • U.S. Food and Drug Administration. Bacteriological Analytical Manual (BAM), Media M183: Dichloran Rose Bengal Chloramphenicol (DRBC) Agar.
For laboratory use only. Not intended for medical, veterinary, or food consumption. Refer to the Safety Data Sheet (SDS) before use. AuSaMicS Pty Ltd accepts no liability for results obtained outside the stated preparation and storage conditions.
Safety Data Sheet — Summary

This is a summary view. The full 16-section GHS-compliant Safety Data Sheet (Australian format) is provided as a downloadable Word document alongside this page.

Product Name DRBC Agar, AS-1212
Recommended Use Laboratory culture medium (dehydrated)
Manufacturer AuSaMicS Pty Ltd, Melbourne, Victoria, Australia
GHS Classification Contains chloramphenicol — see Section 2 of full SDS
Signal Word Warning
Hazard Summary

The dehydrated medium contains chloramphenicol, an antibiotic with known potential for serious blood disorders (aplastic anaemia) with repeated or prolonged exposure. Avoid generating and inhaling dust. May cause mechanical irritation to eyes and respiratory tract. Full precautions are detailed in the complete SDS.

First Aid
Route Response
Inhalation Move to fresh air. Seek medical attention if irritation persists or if a significant dust exposure occurred.
Skin Contact Wash with soap and water.
Eye Contact Rinse thoroughly with water for several minutes. Seek medical advice if irritation persists.
Ingestion Rinse mouth. Seek medical advice.
Full SDS (16 GHS sections, chloramphenicol hazard details, handling, disposal, transport and regulatory information) is provided as a separate Word document — see downloads.
Certificate of Analysis — Sample Format

Each batch is supplied with a lot-specific Certificate of Analysis. A representative COA is provided as a downloadable Word document; the batch-specific COA accompanies your shipment.

Product Name DRBC Agar
Catalogue Number AS-1212
Batch/Lot Number Assigned per production batch
Manufacture Date Assigned per production batch
Retest / Expiry Date 24 months from manufacture
Quality Control Results (Representative)
Test Specification Result
Appearance (powder) Pink, free-flowing Conforms
Final pH (25°C) 5.6 ± 0.2 Conforms
Gel firmness Firm, pink-coloured gel Conforms
Aspergillus niger ATCC 16404 recovery Good growth, restricted colony diameter Conforms
Saccharomyces cerevisiae ATCC 9763 recovery Good growth Conforms
Escherichia coli ATCC 25922 (inhibition control) Inhibited / no growth Conforms
Sterility (uninoculated control) No growth Conforms
This tab shows a representative format. The lot-specific Certificate of Analysis issued with your order carries the actual batch number, manufacture/expiry dates, and signed QC results.
The information provided is accurate to the best of AuSaMicS Pty Ltd's knowledge at the time of publication. Product specifications may be updated without notice. For laboratory use only — not intended for medical, veterinary, or food consumption. Users should verify suitability for their specific application prior to use.

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