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Lactose TTC Agar with Tergitol-7
Selective Membrane Filtration Medium

Lactose TTC Agar with Tergitol-7 (AS-1265)

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AuSaMicS Life Science • Water & Beverage Safety

Lactose TTC Agar with Tergitol-7

Selective Membrane Filtration Medium

A superior selective and differential medium for the detection and enumeration of coliforms. Formulated with Tergitol-7 to inhibit Gram-positive flora and TTC for rapid visual identification of E. coli.

AS-1265 🧪 ISO 9308-1 Compliant ✓ High Contrast Growth 💧 Membrane Filtration
Selectivity: Tergitol-7 (Surfactant) Incubation: 36°C / 21h Prep: 56.1g/L Yield

Filtration Specialist

Rapid Results - Presumptive ID in 21 hours
Triple Action - Selective, Differential, Chromogenic
ISO Standard - Validated for drinking water
Minimal Swarming - Suppresses Proteus spp.
Chapman Formulation
Optimized for Membrane Filters

🧪 Composition & Selective Matrix

📋 Formulation (per Liter)

Ingredient Concentration Role
Peptone / Yeast Extract 11.0 g Nitrogen & Vitamins
Lactose 20.0 g Fermentable Carbohydrate
Tergitol-7 0.1 g Selective Agent (Inhibits G+)
Bromothymol Blue 0.05 g pH Indicator
Bacteriological Agar 15.0 g Solidifying Agent

🔴 Differentiation Guide

E. coli & Coliforms

Lactose fermentation turns the medium Yellow. TTC reduction results in a Red center.

Non-Coliforms

Organisms that do not ferment lactose produce Blue/Green colonies. Medium remains Blue/Green.

📋 Technical Profile

Catalogue No. AS-1265
Final pH 7.2 ± 0.2
Yield 56.1g / Liter
Standard ISO 9308-1

⚗️ Laboratory Prep

  1. 1 Suspend 56.1g in 1L deionized water.
  2. 2 Sterilize at 121°C for 15 min. Cool to 45-50°C.
  3. 3 Aseptically add TTC 1% Solution (3ml per liter).

📄 Documentation

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