🔬 Product Overview

Skim Milk Powder is a versatile microbiological nutrient source derived from defatted milk. It is commonly used as a substrate for proteolytic activity testing and as a growth supplement in culture media, particularly for lactic acid bacteria and other nutritionally demanding organisms.

Its composition of casein proteins, lactose, and minerals makes it ideal for evaluating microbial metabolism, enzyme production, and spoilage processes in food, environmental, and industrial microbiology.

🧫 Applications

• Preparation of media for lactic acid bacteria (LAB) and fastidious microbes
• Detection of proteolytic (casein hydrolysis) activity
• Fermentation studies involving lactose metabolism
• Milk spoilage and dairy microbiology research
• Industrial microbiology and enzyme production screening

⚙️ Key Features

• High protein content: supports microbial growth and enzymatic activity
• Lactose-rich composition: ideal for fermentation studies
• Low fat content: minimizes interference in assays
• Highly soluble: suitable for liquid and solid media
• Versatile use: applicable across research, QC, and teaching labs

📊 Composition (per 100 g)

Component	Typical Content
Proteins (Casein + Whey)	34–36 g
Lactose	50–52 g
Minerals	6–7 g
Fat	< 1.0 g
Moisture	< 5.0 g

pH (1% solution): 6.5–6.8 at 25°C

🧭 Preparation

1. Dissolve required quantity (typically 10% w/v) in purified water
2. Heat gently with stirring until fully dissolved
3. Incorporate into media formulations as needed
4. Sterilize at 121°C for 15 minutes if used in microbiology

❄️ Storage

• Store at 15–25°C in a dry environment
• Keep tightly sealed and protected from moisture
• Avoid exposure to humidity and light
• Shelf life: up to 12 months under proper storage

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AuSaMicS Pty Ltd • 31 Longview CT, Thomastown, VIC 3074, Australia • ABN 56676640467
www.ausamics.com.au • support@ausamics.com • +61 412 520 598

For laboratory and industrial use only. Not for food, pharmaceutical, or therapeutic use.