Soybean Lecithin | Food‑Grade Emulsifier & Nutrient Source
$25.00 AUD
Soybean Lecithin
AuSaMicS Life Science™ | www.ausamics.com.au
Product Description
Cat. No. TBD
Food / Industrial Ingredient
Product Name
Soybean Lecithin
Source
Soybean-derived phospholipid mixture
Type
Emulsifier / Wetting Agent
Grade
Food / Technical Grade
Description
Soybean Lecithin is a naturally derived mixture of phospholipids and associated lipids obtained from soybean oil processing. It is widely used as an emulsifier, dispersing aid, wetting agent, and processing aid in food, feed, cosmetic, and industrial applications where improved flow, stability, and ingredient distribution are required.
Its amphiphilic character allows it to interact with both water and oil phases, making it especially useful in systems requiring emulsification, powder wetting, viscosity control, and improved handling of fat-containing ingredients. Depending on grade and specification, soybean lecithin may be supplied in liquid, de-oiled, or powdered form.
Key Features & Benefits
⚖️
Excellent EmulsificationHelps stabilise oil-water systems and improves consistency across a wide range of formulations.
💧
Improved WettingSupports rapid wetting and dispersion of powders, including cocoa and fat-containing ingredients.
⚙️
Process EfficiencyCan improve flow properties, reduce sticking, and support more uniform processing performance.
🌱
Soy-Based IngredientNaturally sourced multifunctional material used across food and technical manufacturing systems.
Applications
🍫
Food Processing
- Chocolate and compound coatings
- Bakery, confectionery, and margarine systems
- Instant powders and beverage premixes
🥣
Powder Handling
- Improves powder wetting and dispersion
- Helps reduce agglomeration in fat-rich formulations
- Enhances reconstitution behaviour
🏭
Industrial Use
- Processing aid in technical formulations
- Surface-active additive for specialised blends
- Used where oil-water compatibility is needed
Typical Product Properties
Physical FormTypically liquid, viscous semi-liquid, powder, or granule depending on grade
ColourAmber to brown (liquid grades) / cream to yellow (powder grades)
OdourCharacteristic mild soy odour
SolubilityDispersible / emulsifiable; not simply water-soluble in the conventional sense
Main FunctionEmulsifier, wetting agent, dispersant, release aid
StorageStore in a cool, dry place in tightly closed original container away from heat, moisture, and direct sunlight
Allergen NoteSoy-derived ingredient; allergen labelling requirements may apply depending on market
Note Replace the grade, catalog number, CAS number, GMO status, allergen statement, and batch specification values with the exact manufacturer-approved data for your product listing.
Disclaimer
This product information is provided in good faith for general technical guidance. Final product suitability, regulatory compliance, and labelling obligations must be assessed by the purchaser for the intended application and destination market.
Safety Data Sheet
Soybean Lecithin | Cat. TBD
SDS — GHS Format
SDS-TBD | Rev. 1.0
Issue Date: March 2026
Section 1 — Identification
Product NameSoybean Lecithin
Product TypeSoy-derived phospholipid mixture
Catalog No.TBD
Recommended UseEmulsifier, dispersing agent, processing aid
SupplierAuSaMicS Pty Ltd, 31 Longview CT, Thomastown VIC 3074, Australia
Emergency Contact+61 412 520 598 | support@ausamics.com.au
Emergency ServicesAustralia: 000 | Poisons Info: 13 11 26
Section 2 — Hazard Identification
GHS Classification: Generally not classified as hazardous based on typical food-grade lecithin profile. Good hygiene and housekeeping practices are recommended. Spills may create a slip hazard.
Signal WordNone required
Hazard StatementsNot classified as hazardous. Heated product may cause discomfort on contact. Spilled material may create slippery surfaces.
Precautionary StatementsAvoid eye contact and prolonged skin contact. Clean spills promptly. Use suitable protective equipment during bulk handling.
Special NoteSoy-derived material; allergen declaration may be required.
Section 3 — Composition / Ingredients
| Component | CAS Number | Nature | Content |
|---|---|---|---|
| Soybean lecithin | TBD | Complex mixture of phospholipids and associated lipids | Balance |
| Associated vegetable oil fractions | TBD | Food-grade associated components | TBD |
Section 4 — First Aid Measures
Skin ContactWash with soap and water. Seek medical advice if irritation develops.
Eye ContactRinse cautiously with water for several minutes. Seek medical attention if irritation persists.
InhalationNot normally applicable under standard use. If exposed to mists or heated vapours, move to fresh air.
IngestionRinse mouth. If large quantities are ingested or symptoms occur, seek medical advice.
Section 5 — Fire-Fighting Measures
Suitable Extinguishing MediaFoam, dry powder, carbon dioxide, water spray
Specific HazardsCombustible organic material. Thermal decomposition may generate smoke and carbon oxides.
Protective EquipmentUse full protective equipment and self-contained breathing apparatus in enclosed fire scenarios.
Section 6 — Accidental Release Measures
Personal PrecautionsUse gloves and safety glasses during bulk handling. Beware of slip hazard.
Environmental PrecautionsPrevent large quantities from entering drains or waterways.
Clean-Up MethodsAbsorb or scrape into suitable container and wash area thoroughly to remove residue.
Sections 7–16 — Handling, PPE, Physical, Stability, Ecology, Disposal, Transport, Regulatory
HandlingUse good industrial hygiene practices. Avoid splashing and unnecessary heating.
StorageStore cool, dry, and protected from direct sunlight in tightly closed original packaging.
PPESafety glasses and gloves recommended during bulk transfer or prolonged handling.
AppearanceLiquid or powder depending on grade
StabilityStable under recommended storage conditions
DisposalDispose in accordance with local regulations and site procedures
TransportTypically not classified as dangerous goods; verify against final product specification
Prepared ByAuSaMicS Pty Ltd — Quality & Regulatory Affairs
Disclaimer This SDS-style section is a formatted template and should be verified against the official manufacturer SDS before publication or customer supply.
Certificate of Analysis
Soybean Lecithin | Cat. TBD
COA — Batch Specific
COA-TBD-L001
Issue Date: March 2026
Product Information
Product NameSoybean Lecithin
Catalog No.TBD
TypeSoy-derived phospholipid mixture
GradeFood / Technical Grade
SourceSoybean
Regulatory NoteInsert allergen, GMO, and destination-market compliance statements as applicable
Lot / Batch Information
Lot NumberTBD-L001
Manufacture DateTBD
Expiry / Retest DateTBD
Pack SizeTBD
StorageCool, dry, protected from direct sunlight
AppearanceConforms ✓
Analytical Test Results
| No. | Test / Criteria | Method | Specification / Limit | Result | Status |
|---|---|---|---|---|---|
| 1 | Appearance | Visual inspection | Characteristic soybean lecithin | Conforms | PASS |
| 2 | Identity | Supplier specification | Soybean lecithin | Conforms | PASS |
| 3 | Odour | Sensory evaluation | Characteristic, acceptable | Conforms | PASS |
| 4 | Moisture | TBD | TBD | TBD | PASS |
| 5 | Acid Value / Peroxide Value / Key QC | TBD | TBD | TBD | PASS |
Insert actual batch data such as acetone-insoluble matter, moisture, acid value, peroxide value, viscosity, hexane-insoluble matter, microbial status, GMO declaration, and allergen statement before release.
Overall Batch Disposition
PENDING FINAL BATCH DATA
Authorisation
Analysed By
QC Analyst | AuSaMicS Pty Ltd
Date: _______________
Approved & Released By
Quality Manager | AuSaMicS Pty Ltd
Date: _______________
Disclaimer This COA block is a template matching your website style. Replace all placeholder fields with verified manufacturer or internal QC data before publication or customer issue.