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Tryptone Glucose Extract (TGE) Agar Ausamics

TGE Agar | AS-1360 | Tryptone Glucose Extract Agar | AuSaMicS

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AuSaMicS Life Science  ·  General-Purpose Culture Medium

TGE Agar

Tryptone Glucose Extract Agar  ·  AS-1360

A nutrient-rich, non-selective solid medium for broad-spectrum cultivation, enumeration, and maintenance of aerobic heterotrophic bacteria and fungi. Trusted in food microbiology, environmental monitoring, QC laboratories, and research.

Non-selective General Purpose Australian Made In Stock

Product Snapshot

Catalogue No.AS-1360
FormatDehydrated powder
Reconstitution37 g / L
Final pH (25 °C)7.2 ± 0.2
Sterilisation121 °C / 15 min
Incubation30–37 °C · 18–48 h
SelectivityNone
DocumentationCOA / TDS / SDS

Overview

TGE Agar is a classical, general-purpose solid culture medium that supports robust growth of a wide variety of aerobic heterotrophic bacteria and fungi. By combining tryptone, yeast extract, and glucose, it delivers all essential nutrients — nitrogen, vitamins, carbon — without imposing any selective pressure, making it the benchmark choice for total aerobic plate counts (APC), culture maintenance, and environmental monitoring.
Primary Use
  • Aerobic plate count (APC)
  • Culture maintenance
  • Environmental monitoring
  • Food & water QC
Industries
  • Food & beverage
  • Pharmaceutical QC
  • Clinical / research
  • Education
Key Strengths
  • Non-selective, versatile
  • Reproducible results
  • Plates, slants, pours
  • Full AuSaMicS docs

Ingredients & Function

Ingredient Amount (g/L) Function Mechanism
Tryptone 10.0 Nitrogen & amino acid source Enzymatic casein digest; supplies peptides & free amino acids for biosynthesis
Yeast Extract 5.0 Vitamins & growth factors B-group vitamins, purines, pyrimidines, trace minerals; promotes rapid growth
Glucose (Dextrose) 2.0 Carbon & energy source Readily fermented monosaccharide; primary substrate for heterotrophic catabolism
Sodium Chloride 5.0 Osmotic stabiliser Maintains physiological ionic strength and membrane integrity
Agar 15.0 Solidifying agent Bacteriological-grade polysaccharide; inert, not metabolised by most organisms
Purified Water q.s. 1 L Aqueous solvent Type 2 or above; enables nutrient dissolution and microbial metabolism
Total dry weight ≈ 37 g/L  ·  Final pH 7.2 ± 0.2 at 25 °C

Preparation Protocol

1
Suspend
Add 37 g to 1 L purified water (Type 2)
2
Dissolve
Heat with constant agitation to full dissolution
3
Dispense
Into plates, slants, or tubes before sterilising
4
Autoclave
121 °C · 15 min (15 psi). Do not overheat
5
Pour & Set
Cool to 45–50 °C; 18–20 mL per 90 mm plate
Incubation temp.30–37 °C
Duration18–48 h (up to 72 h for slow growers)
AtmosphereAerobic (standard incubator)
Expected resultVisible colonies; no differential readout
Colony appearanceVariable; organism-dependent
Plate storage2–8 °C up to 4 weeks (aseptic)

Comparative Media & Workflow Position

Medium Primary Target Selectivity Carbon Source Typical Use Best For
TGE Agar (AS-1360) All aerobes None Glucose APC, maintenance Broadest recovery
Plate Count Agar (AS-1329) All aerobes None Glucose Standard APC ISO/AOAC-aligned APC
MacConkey Agar Gram-negative enterics Bile salts, crystal violet Lactose Enteric differentiation Clinical/food enteric work
VRBA Coliforms Bile salts, crystal violet Lactose Coliform enumeration Lactose-fermenting coliforms
Nutrient Agar with MUG (AS-1308) General aerobes None None Maintenance Culture preservation
Yeast Extract Agar (AS-1379) General aerobes None None Water & environmental Low-nutrient environments

Advantages & Limitations

Advantages
  • Broadest taxonomic recovery — bacteria and fungi
  • Versatile formats: plates, slants, pour plates
  • Reproducible for routine APC testing
  • Supports fastidious organisms via yeast extract vitamins
  • Simple preparation — single autoclave step
  • Full GHS documentation (COA, TDS, SDS) available
Limitations
  • No selectivity — unsuitable for targeted pathogen isolation
  • No differential indicators — all colonies appear similar
  • Overgrowth on high-load samples requires dilution
  • Anaerobic organisms require modified incubation
  • Not appropriate for strict anaerobe enumeration

Cross-Reference / Equivalent Products

Supplier Product Name Catalogue No. Notes
Oxoid Tryptone Glucose Extract Agar CM0127 Direct equivalent; same formula
BD Difco Tryptone Glucose Extract Agar 271510 Direct equivalent
Merck Tryptone Glucose Yeast Agar 107888 Equivalent composition

Storage

Powder15–30 °C, dry, sealed
Prepared2–8 °C, dark
Shelf lifePer label expiry
Post-prepUp to 4 weeks (aseptic)
AuSaMicS Advantage
  • Manufactured in Melbourne, VIC
  • Same-week dispatch
  • Full GHS-compliant docs
  • Direct technical support
  • ABN: 56 676 640 467
For laboratory use only. Not for human, animal, or food consumption. Follow standard biosafety precautions when handling cultures.
Contact & Support
support@ausamics.com.au
+61 412 520 598
31 Longview CT, Thomastown VIC 3074

Mode of Action

TGE Agar supports broad-spectrum microbial growth by supplying all three macronutrient classes. Tryptone furnishes nitrogen as amino acids and short peptides from enzymatic casein hydrolysis. Yeast extract contributes B-vitamins, nucleotide precursors, and trace minerals that accelerate biosynthetic pathways. Glucose provides an immediately catabolisable carbon and energy source via glycolysis and the TCA cycle. Sodium chloride maintains isotonic osmolarity, and agar provides a stable, biologically inert solid matrix.

Physical & Chemical Specifications

Parameter Specification Method
Appearance (powder) Beige to cream, free-flowing, homogeneous Visual inspection
Appearance (prepared) Light amber gel, clear to slightly opalescent Visual inspection
pH (final, 25 °C) 7.0 – 7.4 Calibrated pH meter
Gel strength Firm, no surface moisture at 25 °C Physical inspection
Moisture content ≤ 10 % Loss on drying, 105 °C
Total dry weight ≈ 37 g/L Calculated

Preparation Parameters

Step Parameter Notes
Reconstitution 37 g per litre, purified water (Type 2) Add powder to water, not water to powder
Dissolution Heat with constant agitation Ensure complete, homogeneous dissolution
Sterilisation Autoclave 121 °C / 15 min (15 psi) Do not overheat or re-autoclave
Pouring temperature 45–50 °C ≈ 18–20 mL per 90 mm plate
pH verification 7.2 ± 0.2 at 25 °C Adjust if necessary before dispensing

Literature & References

1. Reasoner, D.J. & Geldreich, E.E. (1985). A new medium for the enumeration and subculture of bacteria from potable water. Applied and Environmental Microbiology, 49(1), 1–7.

2. ISO 11133:2014. Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media.

3. Bridson, E.Y. (Ed.). (1998). The Oxoid Manual, 8th ed. Unipath Ltd., Basingstoke, UK.

4. APHA (2017). Standard Methods for the Examination of Water and Wastewater, 23rd ed. Method 9215B — Heterotrophic Plate Count.

Ordering Info

SKUAS-1360
Pack sizes100 g · 500 g · 2 kg
DocumentsCOA · TDS · SDS · PD
DispatchMelbourne, same week
Limitations
  • Non-selective — use selective media when targeting specific pathogens
  • Anaerobes require modified atmosphere
  • Dilute heavily contaminated samples before plating
  • Do not use beyond label expiry

Performance Testing — Quality Control

Test Organism ATCC No. Expected Result PDR (%) Inoculum
Escherichia coli 8739 Good growth; cream-white colonies ≥ 70 ≤ 100 CFU
Staphylococcus aureus 6538 Good growth; cream to golden colonies ≥ 70 ≤ 100 CFU
Bacillus subtilis 6633 Good growth; irregular cream colonies ≥ 70 ≤ 100 CFU
Candida albicans 10231 Good growth; cream yeast-like colonies ≥ 70 ≤ 100 CFU
Pseudomonas aeruginosa 9027 Good growth; blue-green pigment possible ≥ 70 ≤ 100 CFU
PDR = Percent Difference in Recovery vs reference medium. Inoculum ≤ 100 CFU per strain per ISO 11133 guidance.

Release Criteria

Test Acceptance Criterion
pH (25 °C) 7.0 – 7.4
Appearance (powder) Beige-cream, free-flowing
Appearance (prepared) Light amber gel
Sterility (uninoculated) No growth after 14 d incubation
Growth promotion PDR ≥ 70 % on all QC strains
Testing Standard

All AuSaMicS culture media are performance-tested in accordance with ISO 11133:2014 prior to release.

Each batch is assigned a unique lot number traceable to raw material records. Certificate of Analysis (COA) available on request or via download on the product page.

Hazard Summary

GHS Classification: Not classified as hazardous under GHS / WHS Regulations (Australia).

Signal Word: None

Hazard Statements: None applicable

Precautionary Measures: Avoid inhalation of dust during weighing. Wear appropriate laboratory coat and gloves. Wash hands after handling. For laboratory use only.

GHS Sections Summary

Section Key Info
1 — Identification TGE Agar, AS-1360, AuSaMicS Pty Ltd
2 — Hazard ID Not classified as hazardous
3 — Composition Tryptone, yeast extract, glucose, NaCl, agar
4 — First Aid Skin/eye wash; seek medical attention if irritation persists
5 — Fire Fighting Non-flammable powder
7 — Handling Avoid dust inhalation; lab coat & gloves required
8 — Exposure Controls Local exhaust ventilation; P2 dust mask if needed
13 — Disposal Autoclave before disposal per local regulations
15 — Regulatory AICIS (Australia) compliant
Full 16-section GHS-compliant Safety Data Sheet (SDS) is available as a downloadable PDF from the AuSaMicS product page or upon request. Contact support@ausamics.com.au for batch-specific documentation.
DISCLAIMER: This product is intended for professional laboratory use only by trained personnel. AuSaMicS Pty Ltd makes no representations regarding fitness for a particular purpose beyond the stated intended use. Users bear full responsibility for verifying suitability for their specific application. AuSaMicS Pty Ltd shall not be liable for any direct, indirect, or consequential damages arising from misuse or misapplication. © AuSaMicS Pty Ltd. All rights reserved. ABN: 56 676 640 467.

 

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